Re-enter the comic-bookily animated world of Miles Morales, a Spider-Man but not the only Spider-Man, in Spider-Man: Across the Spider-Verse, a beautiful and fun new adventure.
Miles (voice of Shameik Moore) is doing a shaky job at balancing his life as a promising student at a smart-kid school who is carrying his parents’ — Rio (voice of Luna Lauren Velez) and Jefferson (voice of Brian Tyree Henry) — big expectations for his future and his job as a friendly neighborhood Spider-Man. This is perhaps why he’s a little too flip and dismissive when battling the “villain of the week” The Spot (voice of Jason Schwartzman), whom he ditches to rush to a parent-principal conference. The Spot was himself messing with multi-verses; one experiment brought a certain radioactive spider to the Miles Morales world. But then he was blown up in an explosion I sort of remember from the first movie and now he is partly made of wormhole. We first meet him trying to use his wormholes to break into an ATM at a bodega. But then he realizes he can wormhole into himself and then travel through various universes — such as a universe entirely of Lego, for example, or one where New York City is called Mumbattan and is a massive, Mumbai-like megalopolis (with its own Spider-Man, one Pavitr Prabhakar voiced by Karan Soni).
This multi-verse-hopping and the associated destruction bring the attention of an elite group of Spider-persons who go around fixing multiverse breaches. One of these Spiders is the Spider-Woman Gwen Stacy, known as Wanda (voice of Hailee Steinfeld) when Miles first met her in the last movie. He is delighted to see her and when he learns that her visit to his universe was part of a mission, he decides to follow her into the multi-verse. Thus does he meet other Spiders she works with: Jessica Drew (voice of Issa Rae), a motorcycle-riding bad-ass Spider-Woman who kicks bad-guy butt while being pregnant; Miguel O’Hara (voice of Oscar Isaac), the very intense leader of the Spider team; Hobie (voice of Daniel Kaluuya), a supercool Sex-Pistols-y British punk Spider-Man whose friendship with Wanda makes Miles all jelly, and returning Spider-Man Peter B. Parker (voice of Jake Johnson), who I thought of as the schlubby Spider-Man in the first movie and who now wears a BabyBjorn-type pouch to carry around his Spider-powers-having toddler Mayday.
At first, Miles is eager to be a part of this supercool team of Spider people. But then he starts to become uneasy with their philosophy of putting adherence to canon and the events that make a Spider-Man who they are in all timelines — the death of an uncle, the crushing of a police captain — even over the life of, say, Miles’ dad, a police officer on the brink of promotion to captain.
It’s a nice bit of business, toying with the whole “canon” thing. Do all Spider-Man stories need an Uncle Ben-type to die after telling that universe’s Spidey that with great power comes great responsibility? Can Miles make his own choices, be both the city’s Spider-Man and a loving son? This movie seems to be folding in some “thinking about fans thinking about franchises” in its story of a teenager finding his way. And it folds in cinematic Spiders-Man past, from a little nod to the tangential Venoms to a nice cameo from an iteration of the last live-action Spider-Man. It ‘s a lot, but it all works and comes together to make something that feels like a fun recognition of all the ways we’ve seen Spider-Man over the last two-plus decades while also being its own thing.
Of course, all of this, good though it is, is very secondary to this movie’s visuals, which are absolutely beautiful and would, if this movie did nothing else right (and it does lots of things right), make this movie a “year’s best” contender on their own. This movie looks great. It does such awesome things with illustration style and color and little touches with the build of this character or the style of that one to convey who they are. It also uses these visuals to augment the emotions in a very comic book/graphic novel way, playing with color when, for example, Wanda tries to talk to her police captain dad (voice by Shea Whigham) to show them either far apart or coming together. Or playing with scale or with the size of the characters in the frame. It’s such a joy to look at and it gives the movie a liveliness that makes it feel shorter than its over two-hour runtime.
I’ll spoil this much about how Spider-Man: Across the Spider-Verse ends — it doesn’t. We get the words “to be continued” on the screen and while that sort of thing normally drives me nuts (focus on the movie we’re currently watching, not the sequel! — is my usual anguished cry) I don’t think it gets in the way of enjoyment of this movie. Spider-Man: Across the Spider-Verse is so enjoyable that I don’t mind having sat through a 140-minute Part 1 and am excited for March 2024 when, Wikipedia says, I’ll get to see Part 2. A
Rated PG for sequences of animated action violence, some language and thematic elements, according to the MPA on filmratings.com. I would definitely let a tween kid watch it but might hold off for younger elementary kids. Common Sense Media, which tends to be a decent judge, pegs it at 9+. Directed by Joaquim Dos Santos, Kemp Powers and Justin K. Thompson with a screenplay by Phil Lord & Christopher Miller and Dave Callaham, Spider-Man: Across the Spider-Verse is two hours and 20 minutes long and distributed in theaters by Sony Animated Pictures.
You Hurt My Feelings (R)
Julia Louis-Dreyfus accidentally glimpses behind the veil of niceties that keeps marriage and society functional in You Hurt My Feelings, a smart if meandering comedy written and directed by Nicole Holofcener.
Beth (Louis-Dreyfus) is a moderately successful writer whose memoir did OK but whose latest book is not getting the interest she’d hoped for from her publisher. What do they know, your book is great, her husband, Don (Tobias Menzies), assures Beth, always responding to her request to read drafts by telling her how much he likes it. But then, while Beth is shopping with her sister Sarah (Michaela Watkins), Beth and Sarah overhear Don telling Sarah’s husband, Mark (Arian Moayed), how much he doesn’t like the book. Sarah is devastated — that her husband would lie to her, that he would dislike this book that she considers such a part of herself.
She doesn’t tell Don right away that she knows his true feelings, and thus he is bewildered with her anger at him. Of course all around this one untruth are a swarm of other things people say out of kindness and encouragement: Beth telling her college writing students that their pieces and ideas are good and interesting; Sarah always telling Mark what a great actor he is; Beth telling Don that he doesn’t look tired (Don is a therapist and one couple basically tells him he looks too tired for them to expect much out of him that day); both Beth and Don encouraging their definitely bright and talented son Eliot (Owen Teague), definitely too bright and talented to be working at a pot shop in Brooklyn, a-hem, they nudgingly say to him.
Even Beth seems to realize both that her hurt is real and that there really isn’t anything else Don could have said to her. They are a solid couple who love each other and love their son, who loves them back, even if all three of them annoy the poo out of each other at times. All four members of the central two couples dramatically state a desire to pitch their chosen career, which feels like a very normal reaction to having just enough success to feel like you should have more success and a general exhaustion with whatever the difficulties of said career are (other people, usually). There are few real problems here, just little pinpricks of annoyance at life, conveyed in familiar ways.
You Hurt My Feelings does feel longer than its 93 minutes but it is also at its best when giving its attention to one moment, one conversation and all the layers of things happening within it. This movie is very good at letting you see everyone’s discomfort and feel all the adjustments they’re making in the moment to try to keep on trucking through the conversation or the situation. This movie isn’t particularly buoyant but it is light and it never takes itself too seriously or tips into mockery of its characters.
Louis-Dreyfus is, naturally, the standout here. She just radiates genuine good-hearted imperfection. Like, yes she is this un-self-aware but also she’s not terrible. And, sure, she is the beautiful actress we’ve seen on TV for decades but she’s also able to access the goofy awkwardness of a real human. She helps make this solid if not brilliant movie enjoyably watchable. B
Rated R for language and for, like, who under the age of “I pay for my own health insurance” is watching this film?, according to the MPA on filmratings.com. Written and directed by Nicole Holofcener (see also 2013’s Enough Said and 1996’s Walking and Talking), You Hurt My Feelings is an hour and 33 minutes long and distributed in theaters by A24.
Featured photo: Spider-Man: Across the Spider-Verse
While living in Brazil with his wife, Patty, Jonathan Hutchins became interested in the world of specialty coffee. He opened a small boutique roaster in the southeastern city of Porto Alegre, with the mission to bring the hard work of coffee farmers harvesting high-quality beans to the forefront. William & Sons Coffee Co., named after Hutchins’ father, was born.
“My dad didn’t work with coffee, but he was just an inspiration for me to start the company, and so that was how we came up with the brand name,” Hutchins said.
Fast forward to 2021 and Hutchins, a Maine native, found himself returning home to New England. By the end of that year he would launch a small roasting lab in the town of Loudon.
Around that time Hutchins became connected with the owner of Mi Vida Cafe, formerly located at the intersection of Amory and Laval streets. When that shop closed and the space became available, Hutchins saw a unique opportunity.
On May 12, William & Sons Coffee Co. opened a retail location where its own roasted coffees sourced from multiple growing regions around the world are available hot and iced, in addition to a selection of teas and a small offering of baked goods like muffins and cinnamon rolls. Hutchins continues to operate out of his Loudon facility, where all his beans are still roasted.
“We weren’t really planning on opening up a shop,” he said, “but I had met a lot of the neighbors in the area here on the West Side, and it’s just an incredible community with amazing people. … I kind of liked doing that model versus putting something on Elm Street.”
Hutchins is a certified Q grader, or a licensed specialty coffee tasting professional as recognized by the Coffee Quality Institute. He sources his beans from as far away as African countries like Kenya and nations like Papua New Guinea, each unique for their own tasting notes.
“We have a lot of farmer friends in Brazil,” he said. “I have contacts with importers, and I do direct trade with some Brazilian farmers. … To start off our shop, we have a good friend of ours in Brazil who actually sent us 40 pounds of green coffee just to have for the inauguration, so that’s been kind of special. That’s our espresso that we’re using right now, and we’ll have other different coffees that we feature from different parts of the world in the future.”
William & Sons offers a full line of hot and iced coffees, with a variety of different roast styles. Hutchins said the “more fruit-forward” tastes of a super light roasted coffee are among the shop’s specialties, which he said are meant to showcase its origins. Coffee drinks can be made with whole milk, oat milk or half-and-half, in addition to several optional flavor shots and sweeteners.
Other options include freshly brewed teas, as well as some other specialty drinks from hot chocolates to iced mochas and bubble teas. Hutchins also produces a small selection of baked goods out of his Loudon roasting facility, like cinnamon rolls, muffins and brownies.
In the few weeks that Hutchins has been open for business, he said, the West Side community has welcomed him with open arms. You can’t miss the unique chocolate brown-colored building on the street corner — coffee lovers have already made it their new home to work on their laptops, in addition to many others that use it as a pit stop for their morning’s cup of joe.
“We’ve got like 10 or 15 people that have come in every single day since we’ve opened, and it’s just been really fun meeting a lot of different people every day,” Hutchins said.
William & Sons Coffee Co. Where: 489 Amory St., Manchester Hours: Monday through Friday, 6 a.m. to 2 p.m., and Saturday, 8 a.m. to 4 p.m. Closed on Sundays. More info: Visit wsonscoffee.com, or find them on Facebook and Instagram
Featured photo: William & Sons Coffee Co. Photo by Emma Catherine Photography.
Black Heritage Trail presents discussion panel with immigrants and refugees
The Currier Museum of Art is promoting a different type of art: the human experience. The museum has partnered with The Black Heritage Trail NH in hosting a panel discussion about the lives of Black immigrants and refugees in the Granite State.
The discussion is based around Uprooted: Heartache and Hope in New Hampshire, a 2009 documentary produced and created by the University of New Hampshire.
“It’s a great documentary and it tells stories of life in refugee camps,” said Anne Romney, one of the organizers for the event.
Romney said the plan originally was to invite the subjects of the documentary to discuss where they are now, but it became clear that due to the passage of time it wouldn’t be possible. She said several of the people in the documentary were now elderly and at least one had died.
Organizers reached out to younger refugees and immigrants to create the new panel. Romney said they are just as impressive and just as incredible to hear speak.
“It’s very powerful to hear these stories, based on real people and real experiences,” Romney said. “We had a Zoom meeting to make sure everyone [on the panel] is on the same page and it was an amazing hour I spent with these folks.”
The speakers are Rashida Eltag Mohamed, a domestic sexual violence advocate through the Manchester Police Department; Anzura Gakwaya, a community building specialist with NeighborWorks Southern New Hampshire, and Fisto Ndayishimiye, the lead organizer for Change for Concord. The panel will be moderated by Grace Kindeke, a program coordinator for American Friends Service Committee NH.
Romney said it was important for the panel to be a discussion, not just a series of questions each expert was answering. She said the Black Heritage Trail wanted to highlight the human element and the lived experience each person brings to the table.
“You can read an article about immigration and it might be interesting, but you can start and stop reading,” Romney said. “If you’re talking and listening to some human being talk and you can feel the humanity of it, you get drawn in.”
Romney said the Black Heritage Trail is about educating people on Black history in New Hampshire and also on what the current Black experience is. This panel, she said, brings to light the modern experience for Black refugees and immigrants coming to this state.
“I think it takes courage and it’s exhausting to people to always be educating, to help others understand,” Romney said. “[But] I think it felt that there’s an appreciation of having a platform to speak, as hard and exhausting it is, I think it’s necessary and I think they believe it’s necessary.”
A month of celebration
The Black Heritage Trail of NH has several events scheduled in June as part of its Juneteenth Celebration. Other events include these:
“African Roots: Herbal Medicine, Inoculation & The Shaker Connection” This tour at the Canterbury Shaker Village starts at 11 a.m. on Friday, June 10 (with a bus pickup in Portsmouth at 9:15 a.m). The day will feature a talk and tour on the history of medicine at the Canterbury Shaker Village and Sister Edith Green, an African American Shaker who lived at Canterbury Shaker Village, according to the website. Tickets cost $35 for the tour; $45 with the bus ride.
“If You Knew, Let It Be Us” An opening reception for this exhibit at 3S Artspace in Portsmouth will take place Friday, June 16, at 5 p.m. The exhibit features McKinley Wallace III, “a mixed-media painter and art educator,” who “paints, draws and collages to tell stories of power manifested in resilient peoples,” according to the website. The event is free.
“Chanting Down Babylon: Redemption Songs of the Diaspora” This Reggae Festival will take place Saturday, June 17, from noon to 10 p.m. at the Strawbery Banke Museum grounds in Portsmouth. In addition to music (see the line-up of scheduled artists online), the day will include food and craft vendors, drumming, dance, kids’ activities and more, according to the website. Tickets cost $60 general admission, $10 for kids ages 6 to 18; kids 5 and under get in free.
“Camille A. Brown & Dancers: Reclaiming Black Narratives” This dance performance will take place at the Music Hall in Portsmouth on Sunday, June 18, at 4 p.m. Tickets cost $30 to $70.
The Healing Rhythm of the Drums This African drumming performance featuring Akwaaba Ensemble will take place at the Portsmouth African Burying Ground on Monday, June 19, at 11 a.m. and include a ceremony by Rev. Robert Thompson, according to the website. The event is free and open to the public.
“From Africa to America: We Are the Drums” The Howard Gospel Choir will perform at the South Church Unitarian Universalist Church in Portsmouth on Monday, June 19, at 2 p.m. Tickets cost $35.
Still Uprooted? Heartache and Hope in New Hampshire Where: The Currier Museum of Art (150 Ash St. in Manchester; currier.org, 669-6144) When: Wednesday, June 16, at 6 p.m. with a coffee hour before the panel at 5 p.m. Tickets: Register at blackheritagetrailnh.org/juneteenth-celebration-2023 for the in-person or virtual presentation.
Featured photo: From left to right: Grace Kindeke, Anzura Gakwaya, Fisto Ndayishimiye and Rashida Eltag Mohamed. Courtesy photos.
Nothing signals the start of summer quite like fresh berries, and the time to pick is right around the corner. Despite a recent unseasonably cold snap that threatened this year’s crops, most area farms remain hopeful for a decent harvest.
According to the National Weather Service, the temperature dropped 40 degrees in the Manchester area on May 18, from a high of 68 to a record low of 28 degrees. Concord also tied its record low that night of 25 degrees, set back in 1983, data shows.
Recent conditions had the potential to devastate entire crops at places like Rossview Farm in Concord, which is gearing up for pick-your-own strawberries very soon. Owner Don Ross was able to save a majority of them thanks to his irrigation pumping system — but not without lots of work and countless hours of extra invested time.
“In 31 years of growing strawberries, it’s only the second time that I can think of turning the irrigation pump on for frost protection while it’s still light out the night before,” Ross said.
Ross said that, while the ice that forms from freezing water on a strawberry plant does act as somewhat of an insulator, it can’t be relied upon alone.
“You have to continue to add water,” he said. “As water becomes ice, it has to give off heat and has to go somewhere. … So that’s the science behind it. You’ve got to keep watering until it gets warm enough in the morning that the frost is no longer a threat.”
Sunnycrest Farm in Londonderry, which has been growing berries for the past 50 years, opens for pick-your-own strawberries on June 15. Farm manager Samanatha Fay said unusually cold temperatures far out into the spring had the potential to put this year’s crop at risk.
“We were [at] the end of our bloom so we thought we were safe, but a lot of damage set in because the temperatures dropped and they stayed for so long,” Fay said. “A lot of buds died off, unfortunately.”
Circumstances were similar at Kimball Fruit Farm, located on the Hollis town line bordering Pepperell, Mass., where some of the early blooms also took a hit. Despite the early damage, this year’s crop still seems promising.
The crops at Brookdale Fruit Farm in Hollis, meanwhile, also seem to be doing OK, according to fifth-generation owner Chip Hardy. They’ll also start out with pick-your-own strawberries, followed by blueberries, raspberries and blackberries as the summer draws on.
“The weather has not had an adverse effect on these crops.” Hardy said. “They all look very good.”
Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.
Due to warmer weather earlier in the season, raspberries and blueberries are even expected earlier than usual this year, Hardy said.
“It’s really convenient for the folks to come pick strawberries because by the end of June [to] early July, we’ll have strawberries and raspberries ripe at the same time, and usually by the first of July our first blueberries will be ripe too,” he said.
But the weather has had the opposite effect on crops for farms farther north. Strawberry crops could be delayed at Apple Hill Farm in Concord, due to the erratic weather patterns that area of the state has experienced, according to co-owner Diane Souther.
“Because of the spring that we’ve had, they may be a little later in June before we’re really picking solid, so I’ll say after the 25th of June,” she said.
At Rossview Farm, Ross aims to be open for strawberry picking around the second week of June, while blueberries tend to be ready shortly after the calendar turns over to July. He said that, unlike strawberries, his blueberries don’t always need irrigation to the same extent.
“The blueberries are actually [from] a bush, and strawberries are [from] a plant,” he said. “Blueberries, the way they hang, are facing the ground and so they almost have a built-in frost protection system, whereas strawberry blossoms face upright, [to] the sun.”
In Contoocook, Gould Hill Farm is perhaps best-known for its many varieties of pick-your-own apples, but will offer a small selection of other fruits and vegetables, including blueberries. Owner Tim Bassett said that if all goes well blueberries should be ready to go around July 16 to July 18, and would run into early August.
“We had a little bit of frost damage, but right now things look OK, and we’re hopeful it will be a good crop,” Bassett said.
When are they ready? Sources: agriculture.nh.gov and extension.unh.edu
Strawberries: early to mid-June Blueberries: early to mid-July Raspberries: early to mid-July Cherries: early to mid-July Blackberries: mid to late July or early August
Varieties and when to pick
Different fruits, and their varieties, thrive in different temperatures. Strawberries are the first of the berries to bloom, usually coming in around the second week of June, the ideal time for pick-your-own being the end of the month, said David Wadleigh, owner of Kimball Fruit Farm.
“They’ll start to come out when it’s warm, but once it gets too hot they’re all done,” Wadleigh said. “They last until about the Fourth of July [or] really when it gets so hot the plants just don’t produce fruit anymore.”
It’s around this time, Fay says, that blueberries and cherries usually make an appearance, with July being the prime time for harvesting. Fay said it can be hard to lock down a specific time that’s too far in advance of when berries will be ready to harvest, as many fruits have multiple varieties that bloom at different times of the season.
“One strand … will produce earlier in the season for you, where another one comes in later just because of the different temperature qualities and how it could survive better,” Fay said.
When it comes to growing these fruits, planting different varieties is key to getting the most out of the season. At Brookdale Fruit Farm, about 10 different varieties of strawberries are grown and harvested, from a mix of early maturing ones such as Wendy and Galletta, to mid-season varieties like Dickens and Honeoye and late season varieties like Rutgers Scarlet.
At Kimball Fruit Farm, about 4,000 strawberry plants were planted — 1,000 each of four different varieties.
“You get so many varieties like that so you have a crop throughout the whole season,” Wadleigh said. “If we planted [only] one variety, we would only have strawberries for like a week because each variety is only out for a short amount of time.”
The same is true for other berries as well. Because blueberries usually last five to six weeks, five to seven varieties will need to be planted in order for the crop to last the whole season, Wadleigh said.
Raspberries, which usually arrive toward the end of June in the middle of strawberry season, tend to have a longer season than some of the other berries, so only about four varieties are needed to extend the season by multiple weeks, Wadleigh said. As for blackberries, on the other hand, only one type is grown at Kimball Fruit Farm.
“You basically keep picking them until it gets too cold and then they don’t produce for you anymore,” Wadleigh said.
While their ripening times vary, there otherwise isn’t a distinguishable difference between these varieties.
“When people come to pick, they don’t typically ask for a certain variety of strawberry,” Souther said.” They just want some that [are] red and sweet and juicy.”
Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.
Growing conditions
In addition to temperature, precipitation levels are crucial to the health and growth of crops.
“You need consistent rain,” Fay said.
Not having sufficient rain can hinder the growth and longevity of a berry’s season, as was the case last year with the raspberries at Kimball Fruit Farm.
“We had a pretty severe drought and kind of the blackberries too toward the end of the year, so it kind of shortened the raspberry season a little bit,” Wadleigh said. “We also had less raspberries out there to pick because the plant wasn’t getting one of the things that it needed.”
There is such a thing as too much of a good thing, and rain is no exception.
“Berries are also really prone to mold and mildew, [which] travel by spores, and spores use heat and water as vectors to get into plants,” Wadleigh said. “So when it’s the middle of summer and the plants are all wet, it’s like a big sign saying, ‘Mold and mildew welcome here.’ So you do need water for the berries, but too much rain can also be detrimental to your crop as well.”
Too much rain can also cause root rot, inflicting harm on the plant itself, as Fay points out. As with most things, a healthy balance is best and creates the ideal conditions for the berry season.
“It’s always a nice even keel between moisture and sunshine because you need the sun to ripen the fruit and make the flowers bloom,” Fay said.
Assuming that there isn’t damage or disease that has harmed the plant, these berry plants — and trees, in the case of cherries — are perennials, meaning they will come back every year until the end of their lifespan.
“We have some raspberry plants at the farm that we had when I was younger when I started working here in high school,” said Wadleigh, who’s been working at Kimball Fruit Farm for 19 years. “Some of the cherry trees are at least 60 [years old] if not more.”
Strawberry plants may need to be replaced more often, roughly every three to five years, depending on the weather conditions they have experienced, according to Wadleigh.
There are several important measures to be taken, Fay said, to protect these plants from the elements.
“The first year of growth you want to pick off any of the fruit or the flowers that first come, because instead of them focusing on growing any fruit the first year, you want them to really focus on the roots’ support system,” she said.
It’s also important to shield the plants from cold temperatures. This can be done by covering them with hay or straw, or even covering them with water.
“The water almost acts like a blanket on top of them and it actually prevents the flowers from being damaged by the cold,” Wadleigh said. “We [have] had to do that … and it actually saved most of the early berries. … If the yellow center [of the strawberry blossoms] turns black you know that it was damaged by the cold.”
After harvest
After you’ve picked your berries, they are best kept in the refrigerator, as keeping them cool slows down the breakdown of the fruit, according to Fay. Just as the plants are prone to mold and mildew, the berries themselves are as well, Wadleigh said — for this reason, it’s also important to keep them dry.
“I always recommend, because mold and mildew use water as a vector, [not to] wash them until you’re about to eat them,” he said.
Once harvested, there are numerous ways to enjoy them.
“Strawberry shortcake is always a standby favorite,” Souther said.
She also notes that if you plan to make smoothies or frappes you can freeze the berries to throw in the blender later. Other popular recipes are pies, as Souther pointed out, and jams, custards and other desserts, according to Fay.
Berries can also be cooked down and mixed into drinks, like, for example, adding a blueberry syrup to lemonade, Wadleigh said.
While often made into or paired with desserts, berries can be included in savory meals too.
“A lot of people cook the berries down and make a sauce that they use in a savory dish,” Wadleigh said. “I’ve heard of … people cooking them down and [putting] it with different cuts of meat.”
Berry festivals Check out these events happening in the Granite State that center around local strawberries and blueberries when in season. Do you know of one that we missed? Tell us about it at [email protected].
Join J&F Farms (124 Chester, Road, Derry) for its annual strawberry fest on Saturday, June 17, from 10 a.m. to 3 p.m. Festivities will include hayrides, food trucks, a petting farm and live music, in addition to food trucks and, of course, strawberries. Visit jandffarmsnh.com. Applecrest Farm Orchards (133 Exeter Road, Hampton Falls) will hold its 16th annual strawberry festival on Saturday, June 17, and Sunday, June 18, from 11 a.m. to 3 p.m. Enjoy pick-your-own strawberries, tractor rides and berry-inspired snacks while listening to live music. See applecrest.com. A local tradition for more than 75 years, the Hollis Strawberry Festival returns on Sunday, June 25, from 2 to 4 p.m. on the town common (2 Monument Square, Hollis). The festival is put on by the Hollis Woman’s Club and features fresh, local strawberries and homemade biscuits, with or without hand-whipped cream and homemade ice cream, available for sale. There will also be children’s games, face-painting, craft vendors and a live performance from the Hollis Town Band. Visit holliswomansclub.org. Celebrate the start of blueberry season at Applecrest Farm Orchards (133 Exeter Road, Hampton Falls) with a blueberry festival on Saturday, July 22, and Sunday, July 23, from 11 a.m. to 3 p.m. Visit applecrest.com.
Where to pick your own berries
Raspberries from Brookdale Fruit Farm in Hollis. Courtesy photo.
Here are some farms that plan to offer fresh berries for pick-your-own throughout this upcoming season. Know of any we missed? Tell us about it at [email protected].
• Apple Hill Farm 580 Mountain Road, Concord, 224-8862, applehillfarmnh.com What: Strawberries, blueberries and raspberries When: Projected opening date is around mid to late June, according to Apple Hill Farm co-owner Diane Souther, starting with pick-your-own strawberries.
• Applecrest Farm Orchards 133 Exeter Road, Hampton Falls, 926-3721, applecrest.com What: Strawberries, blueberries and raspberries When: The farm stand is open daily, 8 a.m. to 6 p.m.; pick-your-own strawberries will likely be around mid-June, followed by blueberries in early July and raspberries in mid-August, according to applecrest.com.
• Berry Good Farm 234 Parker Road, Goffstown, 497-8138, find them on Facebook What: Blueberries When: pick-your-own blueberries will likely start around mid-July.
• Berrybogg Farm 650 Province Road, Strafford, 664-2100, berryboggfarm.com What: Blueberries When: Pick-your-own blueberries will likely start sometime shortly after the Fourth of July, according to the latest message from the farm’s picking hotline.
• Blueberry Bay Farm 38 Depot Road, Stratham, 580-1612, blueberrybayfarm.com What: Blueberries When: Pick-your-own blueberries expected to start on or around June 26, with peak picking season around the third week of July.
• Brookdale Fruit Farm 41 Broad St., Hollis, 465-2240, brookdalefruitfarm.com What: Strawberries, blueberries, raspberries and blackberries When: Pick-your-own strawberries are expected to be available around mid-to-late June, followed by blueberries and raspberries by early July and blackberries later into the summer.
• Butternut Farm 195 Meaderboro Road, Farmington, 335-4705, butternutfarm.net What: Strawberries, raspberries and blueberries When: Strawberry picking is projected to run from about June 15 through July 10, followed by raspberries from about July 1 to July 25 and blueberries from about July 15 to Aug. 31, according to Butternut Farm owner Giff Burnap.
• Carter Hill Orchard 73 Carter Hill Road, Concord, 225-2625, carterhillapples.com What: Blueberries When: Pick-your-own blueberries will likely start sometime in July, according to carterhillapples.com.
• Devriendt Farm Products 178 S. Mast St., Goffstown, 497-2793, devriendtfarm.com What: Strawberries When: Pick-your-own strawberries expected around the second or third week of June.
• Elwood Orchards 54 Elwood Road, Londonderry, 434-6017, elwoodorchards.com What: Cherries When: Pick-your-own cherries are expected to be available around July 4
• Gould Hill Farm 656 Gould Hill Farm, Contoocook, 746-3811, gouldhillfarm.com What: Blueberries When: Pick-your-own blueberries will likely start around July 16 to July 18, according to owner Tim Bassett, and is expected to run into early August.
• Grandpa’s Farm 143 Clough Hill Road, Loudon, 783-5690, grandpasfarmnh.com What: Blueberries When: Daily, 7 a.m. to 7 p.m.; the projected opening date is around July 10, according to grandpasfarmnh.com.
• Grounding Stone Farm 289 Maple St., Contoocook, 746-1064, groundingstonefarm.com What: Blueberries When: Projected opening date is around July 10, according to groundingstonefarm.com.
• Hackleboro Orchards 61 Orchard Road, Canterbury, 783-4248, hackleboroorchard.com What: Blueberries When: Daily, 9 a.m. to 6 p.m.; pick-your-own blueberries are expected between mid-June and late August, according to hackleboroorchard.com.
• J&F Farms 108 Chester Road, Derry, 437-0535, jandffarmsnh.com What: Strawberries When: The farm will likely have pick-your-own strawberries around the second or third week of June.
• Kimball Fruit Farm Route 122, on the Hollis and Pepperell, Mass., border, 978-433-9751, kimball.farm What: Strawberries, raspberries, blueberries and blackberries Expected hours: Pick-your-own strawberries are projected for the latter half of June. The farm stand is open daily from 9 a.m. to 7 p.m.
• Lavoie’s Farm 172 Nartoff Road, Hollis, 882-0072, lavoiesfarm.com What: Strawberries and blueberries When: Farm hours are daily, 8 a.m. to 7 p.m.
• McKenzie’s Farm 71 Northeast Pond Road, Milton, 652-9400, mckenziesfarm.com What: Strawberries, raspberries and blueberries When: Strawberries are expected to be ready by the middle of June, followed by raspberries around July 4 and blueberries also in early July.
• Norland Berries 164 N. Barnstead Road, Center Barnstead, 776-2021, norlandberries.com What: Blueberries When: Berries will likely be available by early to mid-July.
• Rossview Farm 85 District 5 Road, Concord, 228-4872, rossviewfarm.com What: Strawberries and blueberries When: Strawberries are expected to be ready for pick-your-own by the second week of June, followed by blueberries around the Fourth of July, according to Rossview Farm owner Don Ross.
• Saltbox Farm 321 Portsmouth Ave., Stratham, 436-7978, find them on Facebook
What: Blueberries When: Blueberries are expected by early to mid-July.
• Smith Farm Stand 15 Smith Farm Road, Gilford, 524-7673, smithfarmstand.com What: Raspberries and blueberries When: The farm features three raspberry beds and one blueberry field, according to smithfarmstand.com. Raspberries are expected to be ready for picking around the second week of July, followed by blueberries in mid-July.
• Spring Ledge Farm 37 Main St., New London, 526-6253, springledgefarm.com What: Strawberries When: Pick-your-own strawberries expected later toward the end of June.
• Sunnycrest Farm 59 High Range Road, Londonderry, 432-7753, sunnycrestfarmnh.com What: Strawberries, blueberries, raspberries and cherries When: 7 a.m. to noon, daily for pick-your-own strawberries, with an expected opening date of June 15, according to farm manager Samantha Fay. Beginning in late June or early July are cherries, followed by blueberries and raspberries by the start of July.
• Trombly Gardens 150 N. River Road, Milford, 673-0647, tromblygardens.net What: Strawberries and blueberries When: Pick-your-own strawberries are expected later in June, followed by blueberries in early July.
Recipes
Homemade strawberry rhubarb lemonade ice pops Courtesy of Diane Souther of Apple Hill Farm in Concord (makes about 12 to 15 ice pops)
3 stalks rhubarb, chopped fine (approximately 3 cups, packed loose) ¾ cup sugar 2½ cups water 3 cups strawberries, frozen or fresh, hulled and sliced ½ cup freshly squeezed lemon juice
In a large saucepan, bring the rhubarb, sugar, water and strawberries to a light boil for about three minutes, stirring to dissolve. Remove from the heat and let it sit in the pan for around 30 minutes or longer — this allows the fruit to blend together and lets it cool slightly before the next step. Place in a blender with the lemon juice and puree. Pour into ice pop molds and freeze until chilled.
Raspberry whip Courtesy of Chip Hardy of Brookdale Fruit Farm in Hollis
Whip the egg whites until soft, then add the sugar slowly and whip the egg whites until stiff. Fold in the vanilla. Add the raspberries and mix quickly with a beater. Refrigerate. Great for use on top of an angel food cake or pound cake.
All-berry pie Courtesy of Chip Hardy of Brookdale Fruit Farm in Hollis
2 to 3 quarts any variety of berries (strawberries, raspberries, blueberries or blackberries) ¼ cup sugar 2 premade pie crusts 1 Tablespoon butter
Mix together the berries and add the sugar. Set aside. Using an 8- or 9-inch round pie plate, place the bottom pie crust inside and add the berry mixture on top. The top pie crust should have a lattice top for the steam to come out — if using the whole top crust, make sure to poke steam holes in the crust. Melt the butter and brush onto the top crust. Bake at 350 degrees for 30 to 40 minutes until the crust is slightly browned. Remove from the oven and serve warm with vanilla ice cream or whipped cream. Refrigerate after serving.
Strawberry buttercream frosting Courtesy of Diane Souther of Apple Hill Farm in Concord
4 large egg whites, at room temperature 1¼ cups sugar ¾ pound (3 sticks) unsalted butter, softened and cut into small pieces 1½ cups fresh strawberries, pureed
Place whites and sugar in a double boiler cooking pot. Whisk until the sugar dissolves and the mixture registers 160 degrees on a candy thermometer. Remove from the heat and cool slightly. Whisk with a mixer on medium speed for five minutes. Increase the speed to medium-high and whisk until stiff and glossy peaks form (about six minutes). Reduce the speed to medium and add butter, one piece at a time, whisking well after each addition. Switch to a paddle attachment. With the mixer on low, add the strawberry puree and beat until smooth (about three to five minutes). Use immediately, or cover and refrigerate (can be refrigerated for up to three days — bring to room temperature and beat on a low speed until smooth before using).
Strawberry cupcakes Courtesy of Diane Souther of Apple Hill Farm in Concord
1½ cups all-purpose flour, plus more for pans 1½ cups cake flour (not self-rising) 1 Tablespoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1¾ cups sugar, plus more for sprinkling fruit 4 large eggs 2 teaspoons pure vanilla extract 1¼ cups milk 10 ounces strawberries, hulled and cut into small diced pieces, plus more for garnish
Preheat the oven to 350 degrees. Line two and a half standard 12-cup cupcake pans with paper liners and set aside. Into a medium bowl, sift together the flours, baking powder and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy (three to four minutes), scraping down the sides of the bowl as needed. Beat in the eggs, one at a time, and then beat in the vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour — beat until combined after each addition. Fold in the strawberries. Divide the batter evenly among the prepared cups so that each is about two-thirds full (about 2 ounces each). Bake, rotating the pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the centers comes out clean (about 20 minutes). Transfer the pans to a wire rack to cool for five minutes. Remove the cupcakes from the pan and cool completely on the wire racks.
Featured photo: Strawberries from Sunnycrest Farm in Londonderry. Courtesy photo.
Gov. Chris Sununu is not running for president in 2024, as he explained in a Washington Post opinion piece from June 5 and as was reported by several local media outlets that day. “Our party is on a collision course toward electoral irrelevance without significant corrective action. The stakes are too high for a crowded field to hand the nomination to a candidate who earns just 35 percent of the vote, and I will help ensure this does not happen,” Sununu said in the piece (former President Donald Trump received 35 percent of the vote in the 2016 Republican primary). Sununu said in the Washington Post piece he believes he can have more influence “on the future of the Republican Party and the 2024 nominating process” as governor. In an interview with WMUR aired on Monday, he said he could be more unleashed as governor than as a candidate. The WMUR piece also said Sununu has not yet said whether he plans to run for a fifth term as governor.
Schools survey
The New Hampshire Department of Education has released the results of its 603 Bright Futures Survey, which recently gathered feedback from educators, families and community members on the previous school year. The survey showed progress made in innovation, school safety and partnerships between schools and families, while areas for improvement identified include student anxiety, behavior and additional support for educators. Other key findings include positive relationships between staff and students; the need for more support for educators working with special education and academically advanced students; and the importance of social and emotional support systems in schools. Full survey results can be viewed at secure.panoramaed.com/nhed/understand.
Pedestrian bridge
The City of Manchester has unveiled updated designs for the Granite Street Pedestrian Bridge, which is part of the RAISE Manchester transportation infrastructure project, “Connecting Communities.” According to a press release, the new design incorporates feedback from residents, businesses and community groups to enhance safety and usability for pedestrians, bicyclists and drivers. The bridge, near the Commercial Street and Granite Street intersection, will provide a safe alternative for Fisher Cats fans and commuters crossing Granite Street. The widened bridge and ramps now meet ADA accessibility standards, and cyclists can choose between using the bridge or street-level travel lanes. The project also aims to improve signal operation, reduce emissions and pay homage to Manchester’s history by resembling the former Notre Dame Bridge.
Lawsuit settlement
Attorney General John M. Formella has announced in a press release a nationwide settlement of $102.5 million with Indivior Inc., the maker of Suboxone, in which 42 states participated. New Hampshire will receive approximately $896,400 as part of the settlement. The complaint alleged that Indivior used illegal tactics to maintain its monopoly over Suboxone, making it more expensive and difficult to treat opioid addiction. “Indivior’s illegal actions truly put profits ahead of people, and with this settlement we are holding them accountable and obtaining significant relief for our citizens,” Formella said in the release. The agreement, subject to court approval, requires Indivior to pay the states and comply with injunctive terms to prevent similar conduct in the future.
Help for kids
The U.S. Department of Health and Human Services (HHS) has awarded $499,277 to Lamprey Health Care to support its Southern NH Area Health Education Center program, according to a press release from New Hampshire’s congressional delegation. The funding will be used to expand access to trauma-informed care and interventions for children and caregivers who have been exposed to adverse childhood experiences. The delegation, including U.S. Sens. Jeanne Shaheen and Maggie Hassan, as well as Reps. Annie Kuster and Chris Pappas, emphasized the importance of such programs in addressing the substance use disorder epidemic in New Hampshire and supporting affected families.
Detentions abroad
U.S. Sen. Jeanne Shaheen has been appointed as an honorary co-chair on a bipartisan commission aimed at addressing the increase in hostage taking and wrongful detention worldwide. According to a press release, the commission comprises various experts, including former hostages and their families, law enforcement officials, diplomats, academics and journalists. Formed in collaboration with the Center for Strategic and International Studies (CSIS), it will focus on studying effective strategies to respond to different types of hostage-taking actors, proposing new U.S. government policies to deter such actions and developing tools and authorities to aid U.S. officials and hostage families. Additionally, a bipartisan legislation co-led by Shaheen establishing a national day recognizing U.S. hostages and their families was unanimously approved by the U.S. Senate. Shaheen is also a leader on the Supporting Americans Wrongfully or Unlawfully Detained Abroad Act of 2023, which aims to provide assistance to families of wrongfully detained Americans and improve mental health support for detainees and their families.
Anagnost Investments held a ribbon-cutting Tuesday, June 6, for the opening of its new Bow Lane Property, behind Bedford High School at 3 Bow Lane in Bedford. The property comprises three buildings totaling 93 units, with 47 units dedicated to workforce housing, aligning with the community’s affordable housing initiatives. Speakers in attendance, included Dick Anagnost, developer at Anagnost Investments, Inc.; U.S. Sens. Jeanne Shaheen and Maggie Hassan; State Sen. Denise Ricciardi, and Rob Dapice from the New Hampshire Housing Finance Authority.
The Candia Town Wide Yard Sale will be held Saturday, June 10, from 8 a.m. to 2 p.m. Find maps to registered sales on Friday, June 9, outside the front door of Candia Town Hall (74 High St.) and Smyth Library (55 High St. in Candia) or via the Candia Community Women’s Club’s website, candiawomansgroup.org.
From now until Aug. 20, all Jordan’s Furniture store locations, including the one in Nashua, will collect donations of new and gently used clothing for children up to 12 years old to support its Cradles to Crayons’ Ready for Learning initiative, which provides back-to-school supplies and clothing to children experiencing homelessness or living in low-income households. Donations will be distributed through a network of partner hospitals, shelters, schools and community centers. Visit jordans.com to learn more.
The Union Leader recently reported that Manchester is spending $2 million from the American Rescue Plan Act funds on a community-wide identity and branding initiative for the Queen City. It further noted the project was made a priority by Mayor Craig and the board of aldermen to address the negative impacts of the Covid-19 pandemic.
While a property owner in Manchester, I do not reside in the city. Thus, even though we remit tax revenue to Manchester, we have no voting rights in the city. The property owned is near City Hall where, sadly, our maintenance team continues to deal with discarded needles and drug paraphernalia as well as human feces, discarded clothing, shopping carts, and other items strewn about the property. Like many property owners in downtown Manchester, despite repeated calls and requests to the mayor’s office, we have received no assistance or response to this issue that negatively impacts our property, our employees and our guests.
So it is disappointing to learn that a decision was made to spend $2 million on a branding campaign instead of the long-standing issue within Manchester that has not been properly addressed, homelessness. As noted in prior columns, homelessness is a complex issue with many facets. Manchester has failed in almost every area due to a lack of leadership and consistent finger-pointing. Residents of encampments have been evicted and shuffled from one location to another. Blame has been placed on the state for not addressing the problem, and on outlying areas for sending their residents to Manchester. This past winter, the city scrambled at the last minute to provide emergency housing (as though it were a surprise cold weather was coming). Property owners suffer the consequences.
Yet nobody in a leadership position in Manchester has taken the reins and said, “We’re going to address this, put a plan in place to assist this population, and solve this issue within the city.” In fairness, Manchester has hired a Director of Homeless Initiatives. Looking at the website, I see more excuses in the Q&A section as to why things can’t be done versus solutions as to what will be done. At present, it certainly seems as though the plan is to “brand” Manchester away from its problems.
