Information from the New Hampshire Department of Health and Human Services
Covid-19 news
State health officials announced 213 new positive cases of Covid-19 in New Hampshire on Aug. 30. The state averaged 336 new cases per day over the most recent seven-day period, an increase of 26 percent over those from the previous week. As of Aug. 30, there were 2,927 active infections statewide and 119 current hospitalizations due to the virus. All 10 counties in the state remain at substantial levels of community transmission.
On Aug. 30, Gov. Chris Sununu, along with several other state officials and a few hospital CEOs, traveled to Kentucky for an “on-the-ground perspective on lessons learned and best practices” in one of the hardest-hit states in the country by the pandemic. According to a press release, the group met with health care officials at Frankfort Regional Medical Center and the University of Louisville’s Hospital, while Sununu also met with Kentucky Gov. Andy Beshear to hear about how the state is handling its most recent Covid surge.
PUA lawsuit
Last week a lawsuit was filed against Gov. Chris Sununu’s administration for prematurely cutting off federal unemployment benefits available under the CARES Act, according to a press release. The lawsuit was filed on behalf of four plaintiffs in the Hillsborough County South Superior Court and seeks a declaratory ruling and injunctive relief to reinstate the benefits. New Hampshire is the 15th state to file a lawsuit against a Republican governor for prematurely ending Pandemic Unemployment Assistance, the release said, and in four of those states plaintiffs have been reinstated with their federally guaranteed assistance and have been granted back-pay by the courts. The Pandemic Unemployment Assistance covers workers who are not eligible for regular unemployment insurance benefits, such as self-employed people, independent contractors and gig workers. The four plaintiffs are Cassandra Caron of Manchester, Brandon Dean of Dover, Alison Petrowski of Manchester, and Aaron Shelton of Merrimack, according to the release, and they are being represented by Mike Perez of Perez Legal. “Pandemic Unemployment Assistance was created to help people with careers and businesses that were interrupted because of the pandemic, and who otherwise would not be eligible for the typical unemployment benefits,” Perez said in the release. “Neither state nor federal law gives New Hampshire Employment Security the authority to abandon PUA before it expires. … We did ask New Hampshire Employment Security to reinstate PUA before filing suit, but we have not heard back from them in response to that request.”
Law enforcement laws
Last week, Gov. Chris Sununu signed three reforms that arose from the New Hampshire Commission on Law Enforcement Accountability, Community, and Transparency: HB 471, relative to police disciplinary hearings and authorizing the Department of Justice to maintain an exculpatory evidence schedule; HB 530, relative to candidate background checks for law enforcement officers; and SB 96, relative to establishing a body-worn and in-car camera fund, amending juvenile delinquency proceedings and transfers to superior court, and establishing committees to study the role and scope of authority of school resource officers and the collection of race and ethnicity data on state identification cards, according to a press release. Regarding the latter, Senate Judiciary Committee members Sen. Becky Whitley (D-Hopkinton) and Sen. Jay Kahn (D-Keene) issued the following statement: “It is unfortunate that Senate Republicans drastically narrowed the scope of this legislation, removing key elements such as data collection and mandatory judicial trainings regarding implicit bias and racial profiling, two key recommendations from the LEACT Commission.”
Energy bills
Last week Sununu also signed HB 315, which raises the net metering cap for local renewable energy projects including hydro and solar, and SB 91, adopting omnibus legislation on renewable energy and utilities, according to a press release. “We now have the opportunity to take control of our local energy future,” Kelly Buchanan, Director of Regulatory Affairs for Clean Energy NH, said in the release. “HB315 is a common-sense piece of legislation that opens the door to expanding clean energy development, new investments, and new jobs.” Clean Energy NH worked with municipal members and partners to support this legislation, which the group said will keep energy dollars local, lower rates for residents, businesses and the public sector, and keep New Hampshire competitive in the expanding clean energy economy, according to the release.
Concord has been recognized as a Bronze NH Veteran-Friendly Business — the first municipality in the state to receive this designation, according to a press release. The NH Veteran-Friendly Business Recognition Program highlights businesses that value contributions of service members, veterans and their families; support military and veteran families by identifying veteran-friendly businesses; and help match veterans with positions in New Hampshire businesses, the release said.
Makers are still welcome to apply to take part in the annual NH Maker Fest, which is happening Saturday, Sept. 18, at the Children’s Museum of New Hampshire in Dover. According to a press release, the day-long festival invites all ages to explore the creativity and ingenuity of area makers, hobbyists, artisans, performers and more. Interested makers have the option of participating virtually through pre-recorded videos, online workshops, blogs and more, the release said.
The Manchester School District held an opening ceremony for the renovated stadium at Memorial High School Aug. 27. According to a press release, all Memorial athletics teams were in uniform and on the field for the ribbon-cutting, which was followed by a boys soccer game.
Latitude Learning Resources, a nonprofit that offers learning options for homeschoolers and after-school activities for all students, has opened in Derry with individual classes like home-school gym, grammar and math foundations for elementary-aged kids and Spanish, art, economics, philosophy, New Hampshire history and computer programming for older students, according to a press release. There are also cooperative learning options like Lego engineering, yoga, geography, dance, civics, politics, Shakespeare, creative writing and immersive history, and after-school activities like theater, Quest Scouting and a tween girl club, the release said.
Our first three kids went off to college pre-pandemic, so my husband and I were pretty well practiced in that transition. But No. 4’s drop-off in 2020 was like no other. First stop was a huge tent where students had Covid nose swabs. Next we drove to a parking lot behind her dorm. Per emailed instructions, she unloaded her gear at precisely 2:30 p.m. and hauled it up to her third-floor room. By herself. In contrast, I remember fluffing the comforter on my firstborn’s dorm bed. Luckily, the email had warned her to bring only what she could carry, in case the college had to shut down. Still wearing her mask, my sweet youngest waved to me from her window.
That’s it. I drove away.
Whatever my daughter was experiencing, for me one of the biggest contrasts to her brothers’ drop-offs was the lack of ceremony. By that I mean everything from quirky customs introducing students to school culture to formal events with inspiring speeches. These practices eased the 18-year-olds into college and the parents out of micromanagement. At one school, cheering upperclassmen sporting logo garb lined the drive onto campus. At another, we were invited to attend a mass — followed by cocktails. Long ago at my own university, the “Freshman Assembly” included faculty in academic robes and the glee club. (Watch The Chair on Netflix.)
Historically, colleges and universities have been particularly partial to formal celebrations but ceremony is important in many spheres. Ceremony is how society marks transitions and gives meaning to life. Think baptisms, first day of school, bar and bat mitzvahs, graduations, weddings, anniversaries, retirements, funerals. So many of these events had to be put off during the pandemic. Some were rescheduled. Others were reshaped, still marking an occasion but perhaps not serving the original purpose. Our high school seniors instituted a car parade that has become fun for young families and empty-nesters to watch. But a memorial service months after a loved one’s death doesn’t help start the grieving process. Grief doesn’t wait. Nor does business. No matter how long or how much an employee has contributed to an organization, a goodbye party really has to take place when the separation occurs. Those who remain get back to work.
Despite the delta variant, this fall, with all its back-to-school optimism, is a good time to acknowledge some of the transitions that went unmarked last year. Did a colleague, teacher or coach retire without fanfare? Did a new generation become the oldest in their family? What about our 20-somethings, forging their way as adults in this confusing, divided time? I think they deserve recognition. We need a Forward-in-Life ceremony.
Though he started two bands that found international renown and still tour decades later, David Lowery is an atypical rock star. He’s a trained mathematician who wrote code in Silicon Valley during its command line days, and he’s now a senior lecturer on business at the University of Georgia.
Lowery is also an erudite defender of artists’ rights who successfully spearheaded a class action suit against Spotify, and went before Congress to slam the federal government’s arcane Copyright Royalty Board, which sets streaming payments. In his view, the agency is captive to the industry it’s supposed to regulate.
“They’re saying, ‘we’re able to give music cheaply to consumers,’ but it’s literally starving the music ecosystem,” Lowery said in a recent phone interview. “Either the board that sets the rate needs to be completely overhauled, with new rules set for it, or the whole thing just needs to be abolished, because it’s what people would call crony capitalism at its worst.”
Musicians at his level, playing for 1,000 fans or less most nights, exemplify the gig economy, Lowery told the Radikaal podcast in June, cobbling together multiple jobs in the industry. His first foray as a performer was anything but ambitious; Lowery joked about Camper van Beethoven’s unexpected breakthrough in “Mom I’m Living the Life, 1981,” from his new album In the Shadow of the Bull.
“I had a band / it was a joke,” he sings, “then it was not / we got some real gigs / in San Francisco.”
Offbeat songs like “Take the Skinheads Bowling” and “ZZ Top Goes To Egypt” earned CVB a cult following that carried them away from their Northern California punk rock beginnings. It dissolved in 1990; he formed Cracker with Johnny Hickman, the name a nod to Lowery’s Georgia roots, and released a slew of country-leaning alt-rock hits led by “Low” and “Get Off This.”
Cracker tops a bill with the percussive Entrain and rootsy Muddy Ruckus at the upcoming Gate City Music Fest on Aug. 27 at Nashua’s Holman Stadium. The current touring band includes Hickman and a pair of players from their 2014 album Berkeley to Bakersfield. Lowery said recent set lists reflect a musical dichotomy.
“We are doing this tour with kind of the band that did the country disc, but they’re actually pretty much rock players,” he said. “So it goes from rock to sort of our pseudo soul or pseudo blues rock and then to the country stuff. It’s all over the place.”
The snarky definition of Cracker’s non-genre reflects “our unique stamp,” Lowery said. “We’re not trying to do exactly soul, or exactly blues rock, or any of these things. We’re borrowing parts, and bringing it into our format.”
Lately, they’ve twanged up a few songs from their nascent Bay Area days.
“Some of them fit really nicely into what we’re doing; adding the pedal steel to it, the songs are a little different,” Lowery said, adding that a reworked version of “Skinheads” will probably be ready for the Nashua show.
“The early straight-ahead simple Camper van Beethoven songs ended up being pretty interesting,” he said. “We try to play a good cross-section of stuff from across our catalog. We don’t leave out the hits.”
He’s keen to hit the road after the pandemic stopped the world for over a year, even more so because his wife is a promoter who books Atlanta’s 40 Watt nightclub and other venues.
“Here’s a lesson I told my kids — never marry someone in the same business you’re in,” Lowery said. “If things go wrong, everybody’s screwed. It was pretty crazy for us, because there were no concerts. She’s only really going back on salary Sept. 1, basically 18 months with no work. … We really had to get clever.”
Gate City Music Fest When: Friday, Aug. 27, 3 p.m. Where: Holman Stadium, 67 Amherst St., Nashua Tickets: $25/reserved seat, $150/six-person pod at gatecitybrewfestnh.com
There are millions of stories in the drowned city and Hugh Jackman is privy to many of them via his special memory machine in Reminiscence, a stylish and boring film noir.
Nick Bannister (Jackman) is like a PI of your mind. With the help of his coworker/longtime friend Watts (Thandiwe Newton), he hooks his clients up to a mind-visualization-thingy to help them go back to a memory — the memory of a person who is no longer around, the memory of where they last saw something they lost, the memory of happier times. (While they remember, Nick can also see the memory.) And the past seems like the place where people find more happiness than in the present (which is sometime in the nonspecific future), where rising seas have half-submerged the city of Miami and people seem to be forever sloshing through water. Some sunken buildings have become a kind of Venice-y city of water taxis; some places are behind dams but still constantly damp. There was a war, troubles at the border and now people seem to live in a kind of haunted state.
When Mae (Rebecca Ferguson), styled as sort of a live-action Jessica Rabbit, comes into Nick’s business, she isn’t looking to dwell in some dry and sunny past — she just wants to go back a day or two to figure out where her lost keys are. But something about her captivates Nick and he finds himself hanging out in her memory, watching her sing an American songbook classic “Where or When,” a song that takes him back to happier days. He quickly falls in love (or lust or plot contrivance) with Mae, only to find himself bereft when she suddenly vanishes. Where did she go? Why hasn’t she contacted him? Who was she really? These are the questions that drive Nick back through his own memories even though there is a danger in always lingering in the past.
Reminiscence is very pretty to look at with its watery city, where daytime heat is so hot that people now sleep during the day and live their lives at night. It is the perfect setting for this kind of tale — all grizzled detective-type, mysterious lady, shady and desperate people in a fallen world. Unfortunately, this particular tale just never clicked together for me. I found myself way more interested in all the peripherals — the wars, the soggy state of the world, the public transportation that is suddenly everywhere, the nighttime existence, the state of the justice system, Thandiwe Newton’s character — than I ever was in Jackman’s and Ferguson’s characters, who have very superficial “hot people in a perfume commercial” chemistry but very little person-to-person chemistry. The stylized setting, all 1930s gumshoe grit, is also fun but requires a lot of mental effort to tamp down all the “but why” and “but what about” questions it gins up — a state of things that I feel wouldn’t be so pronounced if the central plot and its core relationship was more interesting.
Reminiscence has potential but it quickly turns into a slow and tedious soggy slog. C
Rated PG-13 for strong violence, drug material throughout, sexual content and some strong language, according to the MPA on filmratings.com. Written and directed by Lisa Joy, Reminiscence is an hour and 56 minutes long and distributed by Warner Bros. in theaters and on HBO Max.
Paw Patrol: The Movie (G)
Human boy Ryder and his team of talking pups head to the metropolis of Adventure City to put an end to Mayor Humdinger’s tomfoolery in Paw Patrol: The Movie, a more fancily animated, feature-length adventure of the Nick Jr. series’ characters.
This movie is roughly three-Paw Patrol-episodes in length — “one Paw Patrol” being a standardized unit of time measurement in my house as it likely is in many houses for whom Paw Patrol is on regular TV-watching rotation. As several special episodes of the show have, this movie introduces a new pup character in a kind of extended universe location. Most episodes of the show take place in Adventure Bay, a vaguely northern California-ish town on the ocean (where there are sometimes pirates) and that is within driving distance of a snowy mountain range and a jungle and sometimes they fly to a London-like city-state called Barkingburg that has a monarchy. Also there’s a dinosaur land, I think? I’m not always watching super closely; I am not the intended audience.
This movie is the first time, as far as I can remember, that the Paw Patrol (as the six core pups and the human, elementary-school-ish aged boy Ryder are known) has ventured to Adventure City. Ryder (voice of Will Brisbin) is the leader of this rescue-team of pups: police dog Chase (voice of Iain Armitage), fire dog Marshall (voice of Kingsley Marshall), bulldozer-driving dog Rubble (voice of Keegan Hedley), recycling/fix-it dog Rocky (voice of Callum Shoniker), water rescue dog Zuma (voice of Shayle Simons) and pilot dog Skye (voice of Lilly Bartlam), who was the only girl pup for a while. Even if you’ve never seen the show, you’ve probably still seen the pups — as the movie itself jokes, pretty much any kid item (lunch boxes, band-aids, T-shirts and, of course, so many toys) has a licensed Paw Patrol version. Each pup has their own special vehicle and their own colors — so that whatever your toddler-through-elementary-schooler’s interest/favorite color, there is a pup (and accompanying merchandise) for them.
Mayor Humdinger (voice of Ron Pardo, who also does the Cap’n Turbot voice) is the series’ most frequent baddie — though like all the “villains” of Paw Patrol he is not so much bad as inept, inconsiderate and vain. Here, he and his band of self-absorbed cats have apparently relocated from Foggy Bottom (the town he’s usually referred to as the mayor of) to Adventure City, where he has become the mayor sort of by accident. Now, this dog-disliking buffoon is poised to cause all sorts of mayhem in the city, from locking up every dog his henchmen (voiced by Randall Park and Dax Shepard) can find to trying to make the subway more adventurous by adding a shoddily constructed roller coaster loop-the-loop. This is why Liberty (voice of Marsai Martin), a friendly neighborhood helper-pup who lives in Adventure City, calls on the Paw Patrol to come and save the day.
Some of the TV show’s episodes will have a particular pup as the focus; here, that’s Chase, who is given a backstory of being found and adopted by Ryder when he was a young, scared pup wandering Adventure City. Returning to the city brings up all sorts of anxieties and the movie has a subplot about Chase learning to face his fear. This isn’t Sesame Street-level “learning to deal with emotions” stuff. When my kids first started venturing beyond PBS Kids’ programming to watch Paw Patrol I found the show loud and shallow when it came to messaging. But it’s fine, the pups are nice and nice to each other, and consideration for friends and the greater public is a much-lauded quality in the show. And it’s 30 minutes of entertainment/distraction, which is always appreciated.
This movie hits all those similar points to me, which is to say, this movie didn’t wow me (which, I suspect, who cares if it wows anybody over the age of 8 or 9) but is totally fine. The “dealing with fear” stuff is unobjectionable, if very thinly drawn. Humdinger is goofy rather than evil. Liberty is a solid additional Paw Patrol member/licensable character. She is a spunky, can-do pup (they’re all spunky, can-do pups), and she gets a spiffy motorcycle (and, yes, both a toy and a Halloween costume for her character are already available for purchase). My kids watched the movie with interest throughout. While I (a person seeing this movie for work) stayed awake through the whole movie, you (a parent who just needs a break) could definitely sleep while your kids watched it (either in one of those big reclining theater chairs or in the comfort of your own couch, as it has been released simultaneously in theaters and on Paramount+). Or read a magazine, or catch up on dishes — just as you probably do while your kids watch the Paw Patrol TV show.
Paw Patrol: The Movie “basically the show, but three times as long” is probably the best review, heck the only review, it needs. B
Rated G. Directed by Andrew Hickson and Cal Brunker with a screenplay by Billy Frolick and Cal Brunker & Bob Barlen, Paw Patrol: The Movie is an hour and 28 minutes long and is distributed by Paramount Pictures in theaters and on Paramount+.
Red River Theatres 11 S. Main St., Concord 224-4600, redrivertheatres.org
Rex Theatre 23 Amherst St., Manchester 668-5588, palacetheatre.org
Wilton Town Hall Theatre 40 Main St., Wilton wiltontownhalltheatre.com, 654-3456
Shows
• Gremlins (PG, 1984) at Rex Theatre on Wednesday, Aug. 25, 7 p.m.with a portion of the proceeds going to Motley Mutts Rescue. Tickets $12.
• Back to the Future (PG, 1985) screening at Chunky’s in Manchester, Nashua and Pelham on Wednesday, Aug. 25, at 7 p.m. Tickets cost $4.99.
• 21+ Screening of Back to the Future (PG, 1985) at Chunky’s in Manchester, Nashua and Pelham on Thursday, Aug. 26, at 7 p.m. Tickets cost $4.99 and a Back to the Future themed cocktail will be for sale.
• Together (R, 2021) screening at Red River Theatres in Concord Friday, Aug. 27, through Sunday, Aug. 29, at 1, 4:15 & 7:30 p.m.
• Stillwater (R, 2021) screening at Red River Theatres in Concord Friday, Aug. 27, through Sunday, Aug. 29, at 12:30, 3:45 & 7 p.m.
• Womanhandled(1925) andGo West (1925) silent film Westerns with live musical accompaniment by Jeff Rapsis, on Sunday, Aug. 29, 2 p.m. at Wilton Town Hall Theatres. Screenings are free but a $10 donation per person is suggested.
• Theater Candy Bingo on Sunday, Aug. 29, at 6:30 p.m. at Chunky’s in Pelham. Admission costs $4.99 plus a box of candy.
• The Shakedown (1929), a silent film with live musical accompaniment by Jeff Rapsis, on Thursday, Sept. 9, at 6:30 p.m. at the Flying Monkey in Plymouth. Tickets start at $10.
• Clifford the Big Red Dog (PG, 2021) sensory-friendly screening, with sound lowered and lights up, on Saturday, Sept. 18, 10 a.m. at O’neil Cinema in Epping.
• Hedwig and the Angry Inch (R, 2001) at Rex Theatre on Tuesday, Sept. 21, at 7 p.m. with a portion of the proceeds going to Motley Mutts Rescue. Tickets cost $12.
• National Theatre Live Follies,a broadcast of a play from London’s National Theatre, screening at the Bank of NH Stage in Concord on Sunday, Oct. 3, at 12:30 p.m. Tickets cost $15 ($12 for students).
• National Theatre Live Cyrano de Bergerac, a broadcast of a play from London’s National Theatre, screening at the Bank of NH Stage in Concord on Sunday, Oct. 17, at 12:30 p.m. Tickets cost $15 ($12 for students).
• Frankenweenie (PG, 2012) at the Rex Theatre on Sunday, Oct. 17, 7 p.m. with a portion of the proceeds going to Motley Mutts Rescue. Tickets cost $12.
• The Nightmare Before Christmas (PG, 1993) at the Rex Theatre on Monday, Oct. 18, 7 p.m. with a portion of the proceeds going to Motley Mutts Rescue. Tickets cost $12.
Bartenders talk about serving cocktails in 2021, plus what trends are in the mix
Dan Haggerty and Jeremy Hart weren’t sure what to expect as they prepared to open their new craft cocktail bar and eatery in early February. Although vaccine rollouts were well underway, New Hampshire remained under a state of emergency, with the statewide mask mandate still in effect and spacing restrictions at bars and restaurants in nearly every county.
Three nights into the bartending duo’s first week open at Industry East Bar in downtown Manchester, a friend came in to visit — and later ended up jumping behind the bar herself.
“She was just in the bar checking it out and she goes, ‘It’s really busy. If you guys need any help…’ and so then I was like, ‘Can you come in tomorrow?’” Haggerty said. “So she became kind of our barback and food runner for a little bit, just by being there.”
Jeremy Hart, bartender and co-owner of Industry East Bar in Manchester. Photo by Live Free or Die Design Photography @livefreeordiedesignphoto.
When the last of the restrictions were lifted early in the spring, “it was like the floodgates opened,” according to Haggerty, with a constant turnaround of thirsty customers that dwarfed even what he, Hart and executive chef Jeff Martin saw during their first few weeks. He can count on one hand the number of times that Industry East has closed early, at or before midnight.
“I didn’t think that people would consume as much product as they are consuming,” Haggerty said. “I don’t know if it was just because all they had been spending money on was Amazon and takeout, and so they were like, ‘Oh my God, I’m at a bar, and someone’s actually making me a drink,’ [but] people are consuming food and drink at an insane pace right now.”
In spite of their immediate success, the small team has also encountered challenges along the way, from finding adequate staffing to acquiring quality products for drinks.
Bar managers and bartenders of both new and established restaurants have faced all kinds of similar obstacles over the year and a half that continue to linger today. We spoke with several of them to get a sense of what life has been like behind the bar.
Setting the bar
Kellie Connolly, bar manager at the Copper Door Restaurant in Bedford, was out of work for about three weeks during the initial pandemic shutdown. She returned to a bar that was rendered completely unrecognizable, transformed instead into a “conveyor belt” for takeout orders.
“All of the alcohol was off the bar. Everything had been boxed up and stored away,” Connolly said of the early months of the pandemic. “The beer coolers and wine fridges were full because [we] were now able to utilize those in a takeout fashion. … But besides that, it was an empty hub, no longer anything of what you would have seen at a bar. It was very bizarre.”
Connolly was part of a small team of staff that were brought back originally and included both bartenders and servers. But with no bar in the traditional sense, there was no cocktail mixing.
“No longer were you a bartender. You were just a man on the team and it was everyone in and everyone out. That was kind of the mentality of it,” she said. “We all had positions, whether it was answering phones, running takeout orders, or doing the cleaning. It was all hands on deck.”
The bar would eventually see its alcohol replenished with the return of indoor and outdoor dining. Social distancing restrictions, however, required the Copper Door to use only half of its bar seats, with dividers placed between pairs. But even then, only parties of guests who came to the bar together were able to be in adjacent seats — unless the dividers moved, a single person sitting in one chair would make the chair beside it unusable.
“You could slide a seat down and make a three-person section, [but] you couldn’t move the chairs from one side to the other,” Connolly said. “It was like a game of Tetris, just constant moving. … Reintroducing people to the new landscape and just explaining everything to them how we were doing things was also a big part of the job.”
Bar seats were similarly spaced out at Shopper’s Pub + Eatery in Manchester, which originally closed for about a month and a half, according to general manager Nick Carnes.
“When we initially reopened indoors, we started with about five of our 16 bar and waitstaff,” he said, “and then it was just a solid six-month stretch where it was just myself and one other person every day, all day open to close, just trying to grind everything out by ourselves.”
Spacing is already an inherent challenge at Industry East with only 20 indoor seats. Carnes noted that, with the Residence Inn by Marriott hotel directly next door, Shopper’s tends to see an influx of customers who are traveling for work during the week. Especially in the early days of the pandemic, this meant out-of-staters who were essential travelers.
“Every now and then, you’d have one guy that doesn’t know anybody that just flew into town, he’d sit down and take up three seats [at the bar], and then nobody could sit in those other two seats,” he said. “So it was a mixture of making sure you could come out and have a good night … while keeping everyone else safe and making sure nobody else got sick.”
But overall, Haggerty said the consensus among patrons has been one of both positivity and gratitude.
“I think 99 percent [have been] happy, fun-loving people, being almost extra nice,” he said. “Generally, pretty much everyone is like, ‘Hey, I’m so glad that your profession is still a thing and you guys are open. Thanks so much.’ … But I mean, only a certain percentage of the population is still even coming out. We get people in here every single day that say this is the first place they’ve gone since last March.”
The “Vax.” pictured with Madears co-owner, chef and mixologist Robb Curry, has carrot juice, orange juice, ginger, lemon juice and a simple syrup, and includes a side of either tequila or brandy to “inject” into it. Courtesy photo.
Similarly, the new location of Madear’s Southern Eatery & Bakery in downtown Pembroke that opened last October has introduced many more people in the area to the eatery’s scratch-made Southern concept. Co-owner, chef and mixologist Robb Curry said he and partner Kyle Davis now have a much larger kitchen and bar, as well as nearly twice the dining room capacity as their predecessor on Hanover Street in Manchester.
“For the most part, our guests have been very respectful and understanding,” Curry said of the overall response so far. “I do also see that people at the bar tend to be a lot more understanding because they see more of what’s going on between the kitchen and the front of the house.”
Regulars were also happy to return to the bar at Stella Blu in Nashua when it reopened last year.
“We … had to put time limits in place, but we weren’t having to really use them or say it to people,” front-of-the-house manager and bartender Elissa Drift said. “They were definitely respectful enough to kind of just go with the flow.”
While the Copper Door has steadily maintained a loyal clientele, Connolly said she has noticed a shift in bargoers’ overall habits within the last year to year and a half.
“Happy Hour starts a lot earlier now,” she said. “Normally that was around 4:30, 5 o’clock, but now it’s at 2:30 or 3. … What was the quieter time is now full of people that are just done with working at their house and are coming out for that afternoon cocktail. At least in this area, I feel like the whole flow has altered a little bit.”
Thirsty trends
Since Industry East opened its doors earlier this year, Haggerty has noticed distinct trends in the types of cocktails being ordered.
“The espresso martini is back in full force. I think I’ve made more espresso martinis in the last six months than I’ve made in the last three years,” he said. “A ton of people are ordering cosmos too. … All of those older drinks that kind of went away after the early to mid-2000s, when the craft cocktail movement had a boom, are now back.”
There has also been a significant boom in tequila-based cocktails, and not just because it’s summer. The most popular specialty drink currently on Industry East’s menu is known as the C.R.E.A.M. (as Haggerty explains, an acronym standing for “Cucumber Rules Everything Around Me”). That drink features a cucumber shrub and tequila base with lemon juice, a little bit of jalapeno to offset its sweetness and a cucumber ribbon garnish with salt and pepper.
“Even in February when we opened … everybody has been way into tequila. I can’t explain it,” Haggerty said. “I think maybe a lot of people are just getting into it that maybe hadn’t been, or they were just like, ‘You know what, I’m really tired of drinking vodka.’ … People will drink tequila on the rocks. I’ve also seen people get tequila old-fashioneds.”
Drift agreed that tequila is a leading trend in the cocktail world right now, followed by bourbon and also Aperol spritzers. Options at Stella Blu include a blood orange paloma with fresh pressed juice and a house-made mango habanero salt; a strawberry jalapeno margarita with pureed fruit and a zesty lime salt rim; and a tequila and mezcal-based drink called the Mezcalita, featuring pineapple juice, Cointreau orange liqueur and a smoky-flavored house vanilla bean syrup.
The espresso martini at the Copper Door — called the Rocket — has been among the eatery’s top-selling cocktails, according to Connolly, as well as the restaurant’s blood orange cosmo, which uses Solerno blood orange liqueur, cranberry juice and a freshly squeezed lime; and the “Pepperoncini-Tini,” featuring olive juice, pepperoncini juice and blue cheese-stuffed olives.
Connolly added that a menu of mocktail options was rolled out last year to rave reviews.
“I’ve really seen, especially since Covid, a spike in people coming out and choosing a craft mocktail instead of a cocktail,” he said. “We also have a few unique non-alcoholic beers that have been flying off the shelves.”
Madear’s has had fun with all kinds of creative drinks, including a few that are meant to be satirical of the times, like the “Covid rum punch.” Another one, known simply as the “Vax,” is a mimosa-style cocktail featuring orange, carrot and mango juices, ginger bitters and your choice of an “injected” ounce and a half of tequila or an ounce and a half of brandy.
“All of those are super juices, so the idea was it was something to build the immune system,” Curry said. “It was something that was immensely popular when the vaccinations came out.”
Ready-to-drink canned cocktails are also a major trend. Carnes said they became a game-changer at Shopper’s with the onset of the pandemic when it comes to customer volume.
“The main concern right now is if you don’t have the staff to really maintain with cocktails … the simplicity is where you need to try to make up for it,” he said, “and [the canned cocktails] are all good. It’s not like you’re downgrading by getting one.”
Staffing and production
Consumers may have returned to the bar in droves, but managers say the pandemic has resulted in unprecedented struggles in obtaining product. This goes for everything from specific liquor brands to some of the most arbitrary of cocktail ingredients — and, in some cases, even beer.
“Big names like Budweiser and Coors … have stopped production of bottled beers due to a glass shortage,” Drift said. “So what you see is what you get right now. Whatever is in stock is being blown through, and after that it will just be cans and aluminum bottles, or on draft.”
Early on, Haggerty said even getting basic supplies like silverware and rocks glasses was a challenge, due to the high volume of inventory ordering that took place as restaurants and bars reopened. Finding and maintaining a quality staff has itself also been an issue at times.
“It’s a little better now, but at the start it was like pulling teeth trying to find anyone,” he said.
Staffing in general has been tough at Madear’s, especially behind the bar and at the front of the house, Curry said. Moving out of the Queen City to Pembroke, a much smaller town, Curry said he had the idea that the space would get more of a basic drink crowd. But the opposite has been true, as over the last year he has sold more signature craft cocktails.
“It’s easier for me to get a server than it is a bartender. … Bartending tends to have a lot more responsibility behind it than on the service side, especially in our establishment,” he said. “You’re not only bartending, you’re also a liaison between the back of the house and the front of the house, so you’re at the first step of things coming out.”
Left to right: The Blood Orange Cosmo, the Copper Door “Cosmo” with pomegranate juice, and the Pepperoncini-Tini with olive juice, all from the Copper Door. Courtesy photo.
Stella Blu transitioned to a tip pooling system for its staff, meaning that tips were divided amongst everyone based on the number of hours they work. Drift said that this has been an effective approach thus far at boosting the overall employee morale.
“We found, coming back from all of this, that the tip pool really does drive a better, more cohesive team,” she said. “There’s no ‘That’s my table.’ … I think guests get better service and better attention, and people are more willing to help each other because it’s for the greater good.”
Haggerty noted that a positive aspect to come out of the pandemic has been the renewed sense of solidarity among different places of business, especially for bar staff and waitstaff. He and Hart both picked up bartending shifts at Shopper’s while Industry East was still being built, for instance.
“Now that everyone’s been through the wringer … there’s been almost this revamped, new kind of inter-bar camaraderie,” Haggerty said. “It’s really cool now to be able to see that happening.”
Crafty Cocktails
We asked local bartenders and bar managers which types of cocktails have been trending lately. Here’s a snapshot of some of those drinks and where you can get them.
C.R.E.A.M. (“Cucumber Rules Everything Around Me”) From behind the bar at Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
Mi Campo tequila lemon juice cucumber shrub Dolin Blanc vermouth ancho verde liqueur jalapeno tincture
The “Rocket” espresso martini From behind the bar at The Copper Door Restaurant, 15 Leavy Dr., Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com
vanilla vodka Baileys Irish Cream liqueur dark crème de cacao freshly brewed espresso
Chocolate coconut macaroon From behind the bar at Stella Blu, 70 E. Pearl St., Nashua, 578-5557, stellablu-nh.com
Chocolate coconut cream coconut rum amaretto liqueur toasted coconut rim
Blood orange paloma From behind the bar at Stella Blu, 70 E. Pearl St., Nashua, 578-5557, stellablu-nh.com
tequila fresh-pressed blood orange juice squeezed lime soda float mango habanero salt
The “Vax” From behind the bar at Madear’s Southern Eatery & Bakery, 141 Main St., Pembroke, 210-5557, madears603.com
carrot juice mango juice orange juice lime juice ginger bitters (optional) tequila or brandy on the side
Industry East Bar’s espresso martini From behind the bar of Industry East Bar, 28 Hanover St., Manchester, 232-6940, industryeastbar.com
GNew novel by Manchester author explores life in 2090
A year and a half after the release of his debut novel, The Light Years, Manchester author Rob Greene is back with his sophomore effort, Twenty-five to Life — though, technically, it’s the novel he wrote first.
“I started writing it 10 years ago as an MFA student at [Southern New Hampshire University],” said Greene, who writes as R.W.W. Greene. “It’s just changed a lot. It had a different name, it was bigger, there were three point-of-view characters. Over the years I just kept picking at it. I unraveled it and stitched it back up again.”
Twenty-five to Life is set in 2090 and follows 23-year-old Julie Riley, who is forced by law to live with her mother until she turns 25. With climate change making it harder and harder for humans to survive on Earth, a humanity-saving mission brings some of the population to Proxima Centauri, but Julie is one of the 9 billion people left behind. Not wanting to be stuck inside with her mother for the next two years, interacting with others mostly through virtual reality, Julie runs away. She joins the Volksgeist, a group of nomads traveling American back roads in converted vans, trucks and buses, and partners up with an older woman named Ranger.
“Most good science fiction is based in reality and it’s kind of a metaphor for something else,” Greene said. “I don’t do a lot of space battles and light sabers.”
In this case, he said, the book delves into what life has been like for the most recent generations.
“The millennials and the Gen Y and Gen Z situation — [this book looks at] what those guys have been going through economically and socially and kind of projects it out to what it might look like in 2090,” Greene said.
Twenty-five to Life is also a work of climate fiction, so Greene focused a lot of his research on climate change.
“This area will have 90 90-degree days a year in 2050,” he said. “Sea levels will have risen. … Fenway Park will be under water. It’s kind of interesting looking at that and figuring out what kind of life [we might be living].”
Greene said the pandemic didn’t influence the plot, though during the editing process he did have to acknowledge it.
“Really I just had to make note of the fact that there was a pandemic and there have been other Covid varieties, that there might be a Covid-79 in 2079,” he said. “Any book that’s going to be set in the near future has to take into account that we had Trump, we had the pandemic.”
Other real elements of the novel are the main character’s name — Julie Riley is the name of a student Greene had when he taught at Nashua High School South — and where she travels during her road trip.
“I got a U.S. map and I kind of plotted out the entire journey and researched where she might stop,” Greene said. “Some of the places I’d actually been to, but most of the places I just did research on.”
Greene is currently working on what might end up being a trilogy; he’s already sold the first two books to his publisher, U.K.-based science-fiction and fantasy publisher Angry Robot Books.
“One is done, one is almost done,” he said. “I hope to start [the third one] in October.”
The books are an alternative history set in the 1970s to 1990s, and aliens have destroyed Cleveland. He expects the first two to be published in May 2022 and May 2023.
Greene’s writing process hasn’t changed too much with the pandemic, though it did throw him off early on.
“The first three or four months I had a hard time getting anything going. I kind of felt creatively empty,” he said. “I played a lot of guitar and finally managed to get my writing going again.”
He also created an ad hoc online writers group after throwing out the idea to a couple of people he met on Twitter. Word spread, and now the group gets together via Google Meet a few times a week, sharing tips and encouragement.
“It’s almost like going to the bar with your friends except there’s no bar,” Greene said, “and for some people it’s 5 o clock at night and some people it’s 10.”
Twenty-five to Life was scheduled to be released Aug. 24, with a U.S. launch at Gibson’s Bookstore in Concord. An event at the Bookery in Manchester is scheduled for Aug. 31, and Greene is hoping it will still happen in light of the surge of Covid cases — it might be a replay of 2020’s The Light Years launch.
“We got four live appearances out. The last one was I think March 11 at the Bookery, and then the next day the world shut down,” he said.
Meet Rob Greene
Where: The Bookery, 844 Elm St., Manchester When: Aug. 31, 5 p.m. Twenty-five to Lifeis available for purchase at local bookstores and on amazon.com. Visit rwwgreene.com.
