Category: Featured Content

News & Notes 23/03/30

Outstanding service

The New Hampshire School Administrators Association has named Kearsarge Regional School District Assistant Superintendent Michael Bessette the recipient of NHSAA’s 2023 Outstanding Service Award. According to a press release, the award is given to an outstanding New Hampshire school system leader who is not a Superintendent of Schools, who works to improve district educational programs and services, contributes to workplace climate and high morale, anticipates and acts to resolve emerging problems and demonstrates professional growth and involvement. Bessette has served as Assistant Superintendent for seven years. Previously, he worked as a school administrator and principal in the Hopkinton, Timberlane and Derry school districts. “New Hampshire’s public schools offer students the critical skills, content, and competencies necessary to prepare them for college and career readiness,” Bessette said in the release. “There is nothing more professionally rewarding for me personally than to assist students seeking to achieve their educational goals.”

Cleaner air

The Nashua School District recently completed a nearly $800,000 project to install high-tech air purification systems in eight of its 17 schools. According to a press release, the district contracted with Sanalife of Tyngsborough, Mass., to upgrade the air purification systems, which use a new kind of technology to not only remove harmful pollutants and bacteria from the air but also release air-scrubbing molecules throughout a space to reduce airborne and surface contaminants. Nashua School District is one of the first school districts in New Hampshire to install this type of air quality technology in its schools.

Meals for kids

The New Hampshire House voted on March 22 to pass HB 572, a bill that would allow more New Hampshire families to qualify for their children to receive free school meals. According to a press release, eligibility requirements for families would be expanded from 130 percent of the federal poverty level to 300 percent. “No child should go hungry because of circumstances beyond their control,” Rep. Muriel Hall, prime sponsor of the bill, said in the release. “The importance of food in a child’s education is obvious. School meals play a critical role in a student’s attendance, well-being, and academic success. A healthy diet can give a child the energy to think, work and play.” The bill will now go to the Senate.

Food help

Limited-income New Hampshire residents have until April 9 to apply for the Northeast Organic Farming Association’s 2023 Farm Share Program, New Hampshire Bulletin reported. The program allows qualifying residents to access community-supported agriculture shares, commonly known as CSAs, for discounted prices across the state. NOFA-NH covers 50 percent of the cost of each farm share while the recipient contributes 25 percent and local farms donate the rest. The program has partnered with 15 farms and provided 167 shares to more than 550 community members since its inception in 2017. For more information and to apply, visit nofanh.org/farm-share-program.

More beds

The New Hampshire Department of Health and Human Services has received approval from the Executive Council on two new contracts that will expand acute inpatient mental health bed capacity in the state. According to a press release, an agreement with SolutionHealth will support the construction of a new facility in southern New Hampshire that will have 120 beds: 72 for adults, 24 for older individuals with gero-psychiatric issues and 24 for children and adolescents, voluntarily or involuntarily admitted for care. An agreement with Mary Hitchcock Memorial Hospital will support the construction of the first five beds in the Lebanon region designed to serve adult patients involuntarily admitted for care. “In 2019, the Department set an ambitious course to fundamentally rebuild New Hampshire’s behavioral health system,” DHHS Interim Commissioner Lori Weaver said in the release. “Together with our partners, we are building a more comprehensive, high-value, integrated system. As a result, we are making significant progress on the 10-Year Mental Health Plan and remain committed to full implementation.”

The second annual Evolution Expo will be held at the Grappone Conference Center in Concord (70 Constitution Ave.) on Sunday, April 2, from 9 a.m. to 4 p.m. According to a press release, the expo, presented by Nashua Restorative and Cosmetic Dentistry and hosted by Holistic Pros, will feature 20 presentations and workshops and more than 70 exhibitors and vendors highlighting wellness, spirituality and holistic health. Admission is free with advance reservations or $10 at the door. Visit holisticnh.org/evolution-expo.

The Michael LoVerme Memorial Foundation will host its annual free computer clinic Saturday, April 22, from 9 a.m. to 1:30 p.m., at the Merrimack Public Library (470 Daniel Webster Hwy.). According to a press release, volunteer technicians will be available to sit down with participants one-on-one to answer technology-related questions, troubleshoot a computer problem or provide training and instruction on how to use computers and technology, including Macs, PCs, tablets and mobile devices. Visit mlmf.org/events/computer-clinic to register.

The Londonderry Senior Center (535 Mammoth Road) and the Londonderry Arts Council present For the Love of Music, a new acoustic jam session featuring local musicians, with a first session Sunday, April 16, from 2 to 5 p.m. Members of the Londonderry Senior Center and Londonderry residents over age 55 are welcome to attend. “This is a great opportunity … and we hope to make this a regular event,” Ilona Arndt, Senior Affairs Director, said in a press release.

Sister power

All-woman showcase at Shaskeen

An upcoming Saturday afternoon of music will be an eclectic gathering of four women, each with a unique voice. Rachel Berlin echoes Ladies of the Canyon-era Joni Mitchell, Bri Bell writes and records lush folk pop as a solo artist and plays in a hardcore metal band on the side, Savoir Faire offers noir jazz with a sharp lyrical edge, and Fatma Salem’s songs are raw, spare and full of life experience.

The four will meet for the first time when each does a half-hour set at Shaskeen Pub on March 25. The common thread bringing them together is the WMNH-FM local music program Granite State of Mind. Each has appeared there recently.

“I went in search of more female performers … as a winter task for myself and the show,” host Rob Azevedo said recently.

As to why he chose these four performers, he said, “I found Savoir Faire to be symphonic almost. Fatma was refreshing, endearing, quietly captivating. Bri sounds like street love to me and her delivery is striking. Rachel was instantly next-level in her command and presence, and her voice melts into each song.”

Salem works as a mental health counselor in the same building as WMNH. Azevedo first met her in the hall there, then learned she was a musician. Her music often reflects her work.

“To have the background of life experiences adds another layer,” Salem said on her GSOM appearance. “You can track my journey through my songs.”

Berlin only recently made her first song public, but it is full of promise, and she has many more in waiting. “Wandering One Ways” has a verse/refrain structure and alternate tuning resembles Mitchell’s “Cactus Tree,” which is no accident. “I really wanted to write a song that is inspired by her,” she said in a recent phone interview. “Her ability to stay on one emotion and just really dig into it, lay it out there … I really wanted to be able to do that.”

Though both her parents are music teachers, Berlin’s journey to the stage wasn’t a given. “I’m definitely not a natural-born performer,” the 20-year old said. She’s battled stage fright since her childhood piano recital days. But after polishing up her guitar skills during the pandemic, she decided it was mind over matter and started hitting open mics.

When Lamont Smooth, a band from her hometown of Concord, invited her to sing with them at their Bank of NH Stage show last year, Berlin nervously agreed. “I couldn’t eat before I went on,” she said, “but … I turned off my feelings and just got into the music.”

Her songwriting heroes inspired Berlin to become a lyricist. “Anytime I thought I had a good line, I would write it down, and then I would try to mold all those lines into something,” she said. “Now, because I started doing it, it’s just an impulse; I can’t not do it. It feels wrong to hold it all in.”

Conversely, Bri Bell is a veteran of the Manchester scene. She started playing in 2013 at the Central Ale House open jam, an experience she remembers warmly. “

If you put yourself in a circle of other people who are creative and have similar goals, you almost feed off each other,” Bell said by phone recently. “It became like a family. We taught each other things, played together and just grew up as musicians.”

That led to playing out in local bars, but that didn’t last long for Bell. “I definitely did the grind, which a lot of my fellow musicians, peers in this area do,” she said. “Playing any show you can get … playing covers. Unfortunately, it’s something that I personally don’t like.”

These days, she plays fewer but more satisfying gigs. “I like to be in an environment where I can be heard … appreciated, if that makes sense.”

Bell released the all-acoustic Depressive Times in 2022, later fleshing out those songs and a few others into two EPs, Fall and Winter. Both were made in her home studio and came out in the past few months. She cites Simon & Garfunkel, Cat Power and Massive Attack as influences. Her friend Monica Grasso, who plays bass in the Graniteers, had an interesting response to the records.

“She told me, ‘I could never play the kind of music that you do, but I need to hear it’ — I appreciate that compliment,” Bell recalled. “It is very depressing music, but that’s my process. It’s very vulnerable. My music will make you sad, but the goal is to relate in those emotions that we’re not alone.”

Rising Star Series: Savoir Faire, Fatma Salem, Bri Bell & Rachel Berlin
When: Saturday, March 25, 4 p.m.
Where: Shaskeen Pub, 909 Elm St., Manchester
More: facebook.com/rob.azevedo

Featured photo: top left: Savoir Faire, top right: Fatma Salem, bottom left: Bri Bell and bottom right: Rachel Berlin. Courtesy photos.

Shazam! Fury of the Gods (PG-13)

Shazam! Fury of the Gods (PG-13)

Billy Batson is trying to keep the Shazam team together even though his family of superhero kids is growing up in Shazam! Fury of the Gods.

Actually, I lie, the movie isn’t about that at all. It states that a few times as Billy’s (Asher Angel as the teen, Zachary Levi as the Shazam superhero he can turn himself in to) current concern, with him insisting that all his siblings and fellow superheroes attend all rescues and family meetings together. But the movie doesn’t really seem to know how to make his desire to hold his new family together part of the story, either plot-wise or emotionally, in any kind of an organic way. Mary (Grace Caroline Currey, in both her incarnations) has in fact aged out of the foster care system but continues to live with parents Rosa (Marta Milans) and Victor (Cooper Andrews) and works between super-suiting up to contribute money to the household. Billy is himself only a few months away from turning 18, as is his bestie Freddy (Jack Dylan Grazer/Adam Brody), who occasionally superheroes alone and is trying to impress new girl Ann (Rachel Zegler) at school. Younger kids/Shazam team members Pedro (Jovan Armand/D.J. Cotrona), Eugene (Ian Chen/Ross Butler) and Darla (Faithe Herman/Meagan Good) are, uhm, also there. I feel like there was a plan for them to have story lines but it doesn’t really pan out.

Meanwhile, Greek goddesses, the Daughters of Atlas (who sound like a pretty good all-lady metal cover band) — Hespera (Helen Mirren) and Kalypso (Lucy Liu) — retrieve the staff that the movie thankfully reminds us that Shazam broke in the first movie. As it turns out, breaking the staff actually broke the barrier between the worlds of the gods and humans. (Wizard Djimon Hounsou had domed the gods off in a floating bubble or something — look, all the lore stuff in this movie presented dumbly and I’m not going to worry about it too much). So these ladies, dressed in full Greek warrior garb, go retrieve the staff and force the Wizard to put it back together and then head to the human realm to find and take their power back from Shazam(s).

Eventually, there’s a dragon, a giant tree that creates serious root-based damage to the Phillies’ Citizens Bank Park, and winged lions and cyclops causing havoc in the streets of Philadelphia. And, hoo-boy, is it all boring. Let me say that again: Helen Mirren is a god (typecasting) and Lucy Liu rides a dragon to fight Shazam — and this movie could not figure out how to make any of that interesting, even in a campy way.

Every dumb bit of DC Extended Universe business was a drag on the movie (there are apparently two credits scenes, I stayed for one and I don’t regret leaving before the other). There is an absolutely baffling cameo at the end of the movie that is so ham-fisted it made me mad about a character I have previously liked. The movie cares way too much about the minutiae of the backstory of Daughters of Atlas without ever bothering to make the characters of Hespera, Kalypso and mystery sister No. 3 (not really a mystery) interesting. There are a lot of things that are started, little story elements that seem like they’re going to add emotional heft to the movie, that are just dropped like they were forgotten about. The movie feels senselessly loud — not just in volume but in how everything feels three times too much as if to distract us from how nothing it is. It is brightly colored scarves thrown all over the living room in hopes you won’t notice there’s no furniture or carpet or TV.

The only time this movie shows any bit of charm is when the family — specifically, with the kids in their child versions, sometimes with the parents — is together. (In general, this movie does not have a good balance of the kids and their adult superhero avatars.) I think the heart of this superhero character and his story comes back to his family, specifically his family of people who have ultimately chosen to be each other’s family. Their kindness and empathy and decision to trust and love each other after whatever traumas and losses they previously faced are the superpowers of this group, and the first Shazam! did a good job of making that an organic element of the story. This movie seems to forget that completely, which is perhaps why most of it feels so hollow despite being so packed with superhero-movie bloat.

Shazam! Fury of the Gods feels like an inferior product whose only selling point is familiar packaging rather than a story with characters we know and care about. C-

Rated PG-13 for sequences of action and violence, and language, according to the MPA on filmratings.com. Directed by David F. Sandberg and written by Henry Gayden and Chris Morgan, Shazam! Fury of the Gods is two hours and 10 minutes long and is distributed in theaters by New Line Cinema.

Featured photo: Shazam! Fury of the Gods.

Wake up with bacon

Shaker Road Provisions’ new breakfast menu

When George “Rocky” Burpee of Loudon decided he was in the mood for some homemade bacon one day in February 2021, he couldn’t have imagined the kind of career trajectory it would set off for him in just a few short years. By the end of that summer, he quit his day job to sell his own small-batch bacon at several local farmers markets. A butcher shop-like retail space featuring an expanded line of his scratch-made bacon-themed foods then arrived in the former Smokeshow Barbeque storefront in Concord the following spring.

Now, Burpee has expanded even further, this time in the form of a full-service breakfast menu. Shaker Road Provisions, named after his home street where the bacon venture all started, now offers a variety of scratch-cooked breakfast items five days a week. Plans are in the works to acquire a liquor license for serving brunch cocktails, mostly on Saturdays.

“My wife, Laura [Munyon], and I had always wanted to have a restaurant,” Burpee said. “When the farmers markets ended back in October, we thought, well, why don’t we look into doing a little breakfast place to sort of supplement the income until the markets start up again. … Ever since we opened here, people have come in looking for food, and we had always been kind of on the edge of like, ‘Hey, this is something we can do.’”

You’ll still be able to get bacon slices and bacon bits at the shop, as well as the bacon burgers, bacon macaroni and cheese, chicken salad and other bacon-infused items Burpee has sold out of his deli case since opening the shop last April. But now the space’s interior has been rearranged to accommodate four small tables for dining, and there are plans to incorporate a few more.

“You won’t find English muffins or bagels or breakfast sandwiches like that. Our main focus is on our waffles,” Burpee said of the new breakfast menu. “We make an amazing waffle here in house, Eggo-sized for reference, and we do breakfast sandwiches with those.”

Each menu item, he added, is named after the place where it originated from. The Concord, for example, is their signature sandwich, featuring a sausage patty, a fried egg and Vermont cheddar cheese served between two house-made apple cider waffles. Then there’s the Costa Rican, a breakfast burrito that’s stuffed with authentic Latin American rice, scrambled egg, Cotija cheese, avocado, grilled onions and peppers and Burpee’s own bacon. That one, Burpee said, is served with a side of fresh pineapple salsa that he makes himself.

“I wanted to recreate our favorite burrito that we had when we were down in Costa Rica, and so I worked hard to make it … as close as I could to the way they made it down there,” he said.

Specials are switched up every Friday. Those options have included everything from a breakfast quesadilla with egg, cheese, bacon, sausage, peppers, onions and a side of house pineapple habanero hot sauce to a corned beef hash wrap, featuring chopped and grilled homemade brisket with diced potatoes, roasted garlic, sauteed onions, eggs and cheese in a flour tortilla. Burpee has even done his own Sloppy Joe eggs, complete with scratch-made hollandaise sauce and cheesy garlic and onion hash browns on the side, and bacon “steak” and eggs, using half-inch-thick pieces of bacon that are slow-cooked.

“Our hope is that as this gets bigger, if we can get breakfast to where it’s a little bit busier … we want to transition into doing lunch as well,” Burpee said. “That’s our goal right now, is to do breakfast and lunch, and then especially for the weekend, to get a liquor license so we can bring in bloody marys and mimosas and stuff like that.”

Shaker Road Provisions’ presence at farmers markets will continue this year — the company participates in the Concord and Salem outdoor markets during the summer, and may be picking up one or two more depending on how the application process goes.

“We’ve got a girl that works for me … who is basically going to take over the bacon business, so she’ll be doing the marinating, smoking, slicing and packaging, and then she’ll be going to the farmers markets for us,” Burpee said. “That way, my wife and I are basically running the breakfast thing. So both things will still exist, but as we get into the market season they’ll kind of separate into their own entities.”

Shaker Road Provisions
Where: 89 Fort Eddy Road, Suite 2, Concord
Hours: Tuesday and Wednesday, 6 a.m. to 2 p.m.; Thursday, 6 a.m. to 6 p.m., and Friday and Saturday, 6 a.m. to 2 p.m. — breakfast is served from 6 to 11 a.m. during the week and from 7 a.m. to 1 p.m. on Saturdays
More info: Visit shakerroadprovisions.com, find them on Facebook and Instagram @shakerroadprovisions or call 856-7400

Featured photo: Breakfast quesadilla. Photo courtesy of Shaker Road Provisions.

Fine dining by the Lakes

Milford husband-and-wife chef team takes over Pavilion in Wolfeboro

In just a few short years Chris Viaud has established himself as a leading New Hampshire chef, beginning in the spring of 2019 with Greenleaf, the seasonally inspired, locally sourced farm-to-table restaurant off the Milford Oval. Last fall, following more than a year of hosting successful monthly pop-up dinners, Viaud and his family opened Ansanm just one street over, offering authentic Haitian cuisine on a regular basis for the first time along with some new items.

Along the way, Viaud has picked up a James Beard Award nomination, and he even traveled to Portland, Oregon, to compete on Season 18 of Bravo’s Top Chef, which aired in 2021.

Now, Viaud is building on his success even further, this time up in New Hampshire’s Lakes Region. He’s the new owner and executive chef of Pavilion Food & Spirits in Wolfeboro, and his wife, Emilee, will serve as the eatery’s executive pastry chef. Pavilion is scheduled to reopen with the Viauds at the helm on Thursday, March 23, and will start with dinner service from Thursday through Sunday. Reservations are preferred, with walk-ins possible depending on availability. Starting around mid-May, days of operation will likely expand from Wednesday through Sunday.

smiling black man, arms crossed, leaning against column in front of multi-story building, hanging sign with word Pavilion
Chris Viaud. Courtesy photo.

The new acquisition is something of a full-circle moment for Viaud, who originally toured the space that is now Pavilion some five years back, prior to opening Greenleaf. Pavilion opened in December 2020 and is directly adjacent to Wolfeboro’s Pickering House Inn, its name in honor of the town’s Pavilion Hotel, which was built in the mid-1800s by Daniel Pickering.

“It was probably back in about August or September when the owners of Pavilion had presented the opportunity of doing a collaboration between their project and ours,” Viaud said. “They saw the incredible growth that we’ve been having, and we’ve been communicating back and forth not about the possibility of doing a partnership, but more of a transfer of ownership. … It’s definitely a wonderful addition to everything that we’ve been building over the past few years.”

At Pavilion, Viaud plans to unveil a menu that, like Greenleaf’s, will reflect ingredients from local farmers and vendors that change across New England’s seasons. Among the available items out of the gate are beef tartare, roasted pork loin, smoked clam and coconut curry chowder, scallop crudo, confit delicata squash and crispy skin duck breast.

“Greenleaf, I would say, is more of an upscale casual comfort fine dining [experience], whereas Pavilion offers a higher-end type of dining,” Viaud said. “I will transfer that same kind of relationship that I’ve built with all the farmers … and [we’ll be] expanding from southern New Hampshire all the way to northern New Hampshire, and in Maine, as we’re heading closer to the border. … So we’re definitely going to focus on … just doing the best that we can to incorporate all of those ingredients into the dishes that are presented in an extremely beautiful fashion.”

Emilee Viaud, meanwhile, will oversee Pavilion’s pastry program. She plans to keep her own business, Sweet Treats by Emilee, on the side for now, until the return of hot cocoa bomb season.

Despite Pavilion’s being more than 70 miles north of his two Milford restaurants, Viaud said it will remain business as usual at both Greenleaf and Ansanm — earlier this year he named Justin O’Malley the new chef de cuisine of Greenleaf, while at Ansanm his parents, Myrlene and Yves, primarily run the back of the house. His sister, Kassie, serves as the director of operations across all of the brands under the Northern Comfort Hospitality Group umbrella.

“Chef Justin … has built an incredible support staff behind him who is continuing to elevate and execute his vision in terms of that kind of upscale comfort dining that he has going,” Viaud said. “Emilee and I have this crazy schedule of running back and forth between northern New Hampshire and southern New Hampshire, just making sure that everything is continuing to run smoothly across all companies. It’s a lot to kind of take on, but we’re excited for the opportunities and just tackling each journey as it comes.”

Part of the acquisition of Pavilion, he added, allows them to work exclusively with the owners of the Pickering House Inn on some of their dining projects. Overall, Viaud said it represents not only a unique opportunity for the continued growth of his company, but an opportunity to continue to keep the Granite State on the map as a respected culinary destination.

“Having the ability to expand from southern New Hampshire to northern New Hampshire just really enforces what we’ve been trying to build,” he said, “just trying to kind of elevate the cuisine and push the envelope, to which people have a more inviting and enticing dining experience.”

Northern Comfort Hospitality Group
Here’s a look at each of the restaurant brands under the Northern Comfort Hospitality Group umbrella, owned and operated by Chef Chris Viaud.

Ansanm
20 South St., Milford, 554-1248, ansanmnh.com
Hours: Wednesday through Saturday, noon to 8 p.m., and Sunday, noon to 6 p.m.
Ansanm, which gets its name from the word meaning “together” in Haitian Creole, opened in October 2022 in the former Wicked Pissah Chowdah storefront on South Street. The eatery continues the success of the Viaud family’s restaurant concept following nearly a year and a half of hosting monthly pop-up dinners, featuring staples like griot (marinated pork) and poule nan sós (braised chicken in Creole sauce) in addition to some new spins on classic flavors.

Greenleaf
54 Nashua St., Milford, 213-5447, greenleafmilford.com
Hours: Monday through Saturday, 5 to 9 p.m.
Greenleaf is a seasonally inspired farm-to-table restaurant that opened in the former space of an old 19th-century bank in May 2019. The menu changes all the time, and that’s because it’s based on what the chefs can get for product from the farms they partner with. But you’ll almost always find some type of beef, pork, chicken, duck or vegetarian dish. In January of this year, Lowell, Mass., native and Culinary Institute of America graduate Justin O’Malley was named Greenleaf’s new chef de cuisine.

Pavilion Food & Spirits
126 S. Main St., Wolfeboro, 393-0851, pavilionwolfeboro.com (reopening March 23)
Anticipated hours: Thursday through Sunday, 5 to 9 p.m.; expanded hours likely coming soon
Directly adjacent to Wolfeboro’s Pickering House Inn, Pavilion Food & Spirits opened in December 2020. The restaurant gets its name in honor of the town’s Pavilion Hotel, which was built in the mid-1800s by Daniel Pickering. Earlier this month, Chris Viaud of Northern Comfort Hospitality Group announced the company’s acquisition of Pavilion — he’ll serve as the eatery’s owner and executive chef, while his wife, Emilee, will run its pastry program.

Featured photo: Pavilion Food & Spirits in Wolfeboro. Courtesy photo.

Lift her voice

ART NABE showcases women in music

By Mya Blanchard
listings@hippopress.com

ART NABE, a Manchester organization dedicated to amplifying the voices of underrepresented communities, is hosting the inaugural Celebrate HER, a gala-like event with live performances to show appreciation for female musicians based in New England.

The event will be held inside Southern New Hampshire University’s Robert Frost Hall on Saturday, April 1, and will also be livestreamed via Zoom — attendees will be able to mingle, enjoy light refreshments and hors d’oeuvres and, of course, listen to music.

“A person attending … would be supporting the music scene of New Hampshire, but more so, local artists,” event director and local artist MHB, who also goes by just M, said. “They would be able to experience live music from so many different genres [such as] afrobeat, hip-hop, rap [and] R&B.”

The concept of ART NABE, M said, was born in the fall of 2021. Raised in the Granite State, M returned home from school in Philadelphia to work in the art industry and soon realized that there wasn’t a place for artists to come together, nor a space to display their work.

“Our team really just thought it would be a good idea to expand on this idea of creating a space for all these artists to display their talents and their small businesses,” M said. “Our mission is really to highlight … underrepresented groups … that are either creative or entrepreneurs in the entertainment arts and culture space.”

ART NABE highlights these groups by hosting pop-up events related to art, music and food, like the local arts market they hosted last summer. This event included live music, in addition to vendors who were selling their products and artists displaying their work.

While discussing what to do for their next event, they ultimately decided they wanted to center it around women in music.

Sydney Choate, who is also frequently referred to by her stage name, Sydney the Singer, is among the event’s featured artists. Originally from Richmond, Maine, Choate grew up in a musical family with a mother who sings, a stepfather who plays the drums and the guitar, and a grandfather who is a songwriter as well as a guitarist.

“I was raised on really, really soulful voices and I think that definitely molded who I am as a musician,” said Choate, who credits artists like Mariah Carey, Mary J. Blige, Beyoncé, Toni Braxton and JoJo as some of her biggest influences.

Growing up listening to these artists, Choate knew from a young age that she wanted to be a singer.

“You’ll see my journals [when I was] like 5 years old talking about how I wanted to be a musician and sing on stage, sing my own original music and have my name in lights, and I think it’s the only picture I ever had for myself since I was very little,” Choate said.

Choate, who was involved in ART NABE’s art market last summer, was eager to be a part of this year’s event.

“Why I want to do this show in particular is because advocating for women [and] empowering women is very much part of who I am … so I couldn’t think of an event that resonated with me more,” she said.

As is in line with ART NABE’s goal, Celebrate HER will continue to help the voices of these women in the community be heard.

“I hope that more of the artists get exposure in the local community so that they have future opportunities that aren’t just … in line with ART NABE,” M said. “We’re hoping that it will just open the doors for opportunities for everyone that’s involved in the event.”

Celebrate HER
When: Saturday, April 1, 7 to 10 p.m.
Where: Robert Frost Hall, at Southern New Hampshire University, 2500 N. River Road, Manchester
Cost: Tickets are $25 for the showcase, or $5 to attend virtually via Zoom.
Visit: bit.ly/celebrateher2023, or see “ART NABE” on Facebook

Featured photo: Sidney the Singer. Courtesy photo.

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