Category: Featured Content

News & Notes 21/01/14

Covid-19 updateAs of January 4As of January 11
Total cases statewide47,32852,307
Total current infections statewide6,2006,118
Total deaths statewide781869
New cases5,658 (Dec. 29 to Jan. 4)4,979 (Jan. 5 to Jan. 11)
Current infections: Hillsborough County2,3582,217
Current infections: Merrimack County693618
Current infections: Rockingham County1,2651,237
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

On Jan. 4, Gov. Chris Sununu issued Emergency Orders No. 79 and No. 80. Emergency Order No. 79 allows registered and certified pharmacy technicians to administer Covid-19 vaccines under certain conditions. Now through the remaining duration of the state of emergency or until the order is terminated, technicians are authorized to administer vaccines while under the supervision of a licensed pharmacist who ordered it. The technician must also have a current certificate in basic cardiopulmonary resuscitation.

Emergency Order No. 80 authorizes Medicaid disaster relief for the continued administration of Covid-19 vaccines in New Hampshire, temporarily waiving certain legislative requirements in order to allow it to move forward.

Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, provided an update on vaccine distributions in the state during a Jan. 5 press conference. She reported that, to date, enough vaccine doses have been distributed to vaccinate about 73 percent of Phase 1A individuals, which include first responders, high-risk health care workers and residents of long-term care facilities. Those in Phase 1B, including individuals over the age of 75, corrections officers and staff, and people with two or more high-risk conditions like cancer, sickle cell disease or chronic obstructive pulmonary disease, are expected to be eligible for their vaccines next.

Dr. Daly said that between March and May, people in Phases 2A and 2B will be able to receive the vaccine. Phase 2A includes K through 12 school and child care staff, as well as people from the ages of 65 to 74. Phase 2B includes people from the age of 50 to 65. Then, from May into the summer and beyond, Phases 3A and 3B will be eligible. Phase 3A will include those who are under the age of 50 but are at a moderate risk of developing severe complications of Covid-19. Phase 3B will include everyone else not already vaccinated.

With its daily public health update on Jan. 8, New Hampshire surpassed 50,000 overall cases of Covid-19 since the beginning of the pandemic last March. As of Jan. 11, there are 267 people currently hospitalized with the virus, while 45,320 have recovered and are off isolation.

Chief justice nomination

Gov. Chris Sununu has nominated Attorney General Gordon MacDonald to serve as the next Chief Justice of the New Hampshire Supreme Court, to succeed Chief Justice Bob Lynn, who retired in August 2019. Since then, the Judicial Branch has been led by Senior Associate Justice Gary Hicks. “Gordon has served this State with distinction as Attorney General for the last four years, and I am honored to nominate him to lead our State’s highest court,” Sununu said in a press release. Sununu had previously nominated MacDonald for chief justice, but on July 10, the Executive Council voted against the nomination. At that time, Sununu issued a statement saying that he had never seen a nominee who was so supported and that “political extremism” had been behind the vote. “It is clear that we need to take a pause on the judicial nominating process and not move forward with any nominees until I have confidence there’s appropriate perspective from the Council on their responsibilities to the process and to the state,” Sununu said at the time. MacDonald has served as the state’s Attorney General since April 2017, according to the Jan. 6 press release; prior to that, he was a partner at Nixon Peabody LLP in Manchester. “Gordon is exceptionally well-qualified for this important position. He has a long and well-deserved reputation as an outstanding lawyer. … He also brings to the Court a proven record of service in both the private and public sectors, including his admirable performance over the last four years as Attorney General of New Hampshire,” Lynn said in the Jan. 6 release.

Flags at state buildings in Concord and on all public buildings and grounds in New Hampshire were directed to fly at half-staff until sunset on Jan. 13, as a sign of respect for the sacrifice and service of U.S. Capitol Police Officers Brian D. Sicknick and Howard Liebengood and all Capitol police officers, according to a press release. “The American people will never forget Jan. 6, 2021 — a day when domestic terrorists attacked our nation’s capital,” Gov. Chris Sununu said in the release.

Disability rights activists gathered on Jan. 6 in Durham to protest the state’s House of Representatives drive-in voting session, according to a press release. The session was held in a parking lot at UNH, which activists said was not easily accessible to some. Acting New Hampshire House of Representatives Speaker Sherman Packard had said in a Dec. 28 letter to state representatives that the House had not adopted a rule that allows it to meet remotely, so it was obligated to meet in person.

Though Manchester schools were scheduled to return to in-person learning on Jan. 19, the district announced in a letter to the school community on Jan. 8 that because the number of cases of Covid-19 in the city is “extremely high,” that is unlikely to happen. According to the letter, cases must drop below the high-risk level, which is a rate of 10 or fewer new cases each day, but in recent days Manchester has seen between 65 and 72 new cases each day.

Despite having to cancel its annual plant sale and other fundraisers last year, the Nashua Garden Club voted to continue its tradition of charitable giving to four nonprofit organizations and one that focuses on gardening and landscaping education. According to a press release, the 2020 holiday contributions of $125 each went to Corpus Christi Food Pantry, Marguerite’s Place, Nashua Soup Kitchen and Shelter, Nashua Children’s Home and Grow Nashua.

Beyond the headlines

A few weeks ago, the Union Leader printed a story with the bold headline “NH scores among the top when it comes to race and health equality.”

The article was based on a recent report by the Health Opportunity and Equity (HOPE) Initiative and it pulled statistics stating that 67 percent of Black adults in New Hampshire have “very good or excellent” health compared to 59 percent of whites and 56 percent of Hispanics in the state.

Only at the end of the Union Leader piece was there a passing mention of the disproportionate impact of the Covid-19 pandemic on BIPOC (Black, Indigenous, People of Color) communities. I am struggling to see how these facts were not taken under consideration prior to going to print.

The Governor’s Covid-19 Equity Response Team (GCERT) provided their Initial Report and Recommendations to Gov. Sununu in July 2020. In their 50-page analysis, the group of public health experts from across the state provided a clear statistical case about these disparities and highlighted the full range of determinants, which often have racial bias woven into their fabric.

The GCERT report examined the cases of Covid-19 based on one’s racial-ethnic identity. Unfortunately, these are not always reliable statistics, primarily because our systems often do not do a good job of capturing demographic information accurately and completely, as we’ve seen with the Covid disparities data — as is also seen across the country according to the Covid Tracking Project. Additionally, given the reality of institutional and systemic racism, some individuals may not want to reveal their true racial-ethnic identity out of concern for potential discrimination.

One important contributing factor that wasn’t covered in the article is how our relatively rural state was impacted by the opioid crisis. In our nation’s health care model, white people are often doing “better” because we are being compared to communities of color; otherwise we, too, would have poor health outcomes. The closing line in the analysis section of the HOPE report summarized this reality: “Although white populations generally fare better on most measures of opportunity than most other populations in the state, white adults in New Hampshire have higher rates of premature mortality.”

Headlines are often not the full story. If we are truly committed to being a state where everyone has equal opportunity for good health then we are going to need to seek truth in the lived experiences of people who are suffering disproportionate impacts — including for both the Covid-19 pandemic and the opioid crisis. The GCERT report provides a solid starting place to truly create a healthy state where all structures support belonging, equity and good health for all.

Original music on tap

Lakes Region brewery hosts Charlie Chronopoulos

Amidst the challenges of 2020, Twin Barns Brewing Co. in Meredith continued to offer live music along with craft beer. That is scheduled to continue on Jan. 8 when singer-songwriter Charlie Chronopoulos appears, on the heels of a new album he released at year’s end.

Chronopoulos said in a recent phone interview that the seven starkly rendered songs on Chesty Rollins’ Dead End reflect daily life struggles he sees in his home state of New Hampshire.

“There’s this backward narrative of poverty around this area,” he said. “A lot of these are real stories that I wove into a record. … I would call it northern rock and soul.”

He carefully alludes to the shame and desperation of addiction on “Solomons” and “God In The Details,” then confronts it head on in “Middlesex,” a loping shuffle that recalls a former band member lost to heroin. “He went to Hollywood and found a rubber band,” Chronopoulos sings. “Coming of age, it came and went.”

Punctuated by deft fingerpicked guitar riffs, “Glass Factory” lays out the themes haunting the record. “I can tell you all about the fragile things we make,” Chronopoulos sings in a near-wail. “They spend their lives about to break, should stay up on the shelf.”

Much of the storytelling comes from his theater experience. Among other projects, Chronopoulos worked with American Repertory Theatre on Witness Uganda, which later went to Broadway as Invisible Thread.

“A lot of the cast overlapped with the team that worked on Hamilton,” he said. “So I got to see that take off.”

The raw honesty in his lyrics also reflects a decision to pursue an artist’s life close to home — “a lounge singer, that’s what I am, I’m not some touring national act” — and what he’s been exposed to as a result.

“I play a lot of rural bars, and I see the other side of things,” he said. “I’m not trying to take a political stance on it, but I see the humanity in a lot of the struggle. My mother’s side of the family had a lot of death to heroin in the last few years and displaced family members hopping around. My little sister, she’s on the spectrum, finding housing for her has been tough. All these things ended up coming out in the songs one way or another.”

Its title is an amalgamation of a famous stripper — “she had 77-inch guns ‘like deadly weapons’ was the way they sold her” — his mother’s maiden name, and Chronopoulos’s early life experience.

“I realized that … certain pursuits, things that I thought were the goal, were actually a dead end,” he said. “I needed to tie them off. They weren’t my path.”

He played sparingly over the pandemic-scarred year.

“I called a few of the places that were still able to be open during the summer and told friends of mine that ran the bar that I’d play for free,” he said. “They were working at half capacity with people still showing up expecting the same service and show; I knew they couldn’t swing it.”

With an open guitar case for tips, Chronopoulos played and sang.

“People wanted to help,” he said, adding that the overall response to original music like his was heartening. “In the food industry, we want to eat a salad that’s from the local farm, but for some reason music is supposed to just come out strictly for scale…. I’m supposed to be counting streams, all that nonsense. That’s what I’ve been railing against artistically for the last 10 years anyway; it’s just self-sabotaging.”

Chronopoulos looks forward to sharing his new material at Twin Barns.

“The place is great, they’re such cool people,” he said. “The beer’s amazing [and] their protocol isn’t insane — there’s a lot of space and good ventilation. It’s a cool old barn and it sounds amazing in there. When they invited me I said that regardless of Covid, we could probably do this safely and make it a good show.”

Charlie Chronopoulos
When: Friday, Jan 8, 5 p.m.
Where: Twin Barns Brewing Co., 194 Daniel Webster Hwy., Meredith
More: facebook.com/twinbarnsbrewing

Concerts

Venues

Palace Theatre

80 Hanover St., Manchester

668-5588, palacetheatre.org

Stone Church

5 Granite St., Newmarket

659-7700, stonechurchrocks.com


Shows

• A Natural Woman (A Carole King Tribute) Friday, Jan. 8, 7 p.m., virtual concert via Palace Theatre

• SOUP (featuring members of Slack Tide and Clandestine) Friday, Jan. 8, 8 p.m., Stone Church

• Dave Gerard & Tim Theriault Saturday, Jan. 9, 7 p.m., Stone Church

• Jeff Daniels with music from his album Alive and Well Enough Tuesday, Jan. 12, 8 p.m., livestreamed acoustic concert via Palace Theatre

• Brooks Play Brooks (Garth Brooks tribute) Friday, Jan. 15, 7 p.m., virtual concert via Palace Theatre

• Wood & Bone Friday, Jan. 15, 7 p.m., Stone Church

• A Night of JGB & The Dead Saturday, Jan. 16, at 5 and 9 p.m., Stone Church

• The All New Piano Men (hits from Stevie Wonder, Billy Joel, Elton John, Barry Manilow, Freddy Mercury & more) Friday, Jan. 22, 7 p.m., virtual via Palace Theatre

• Russ Condon & Tim Cackett of Town Meeting Friday, Jan. 22, 7 p.m., Stone Church

• Brian O’Connell Fellowship Saturday, Jan. 23, at 8 p.m., Stone Church

• Dave Gerard Thursday, Jan. 28, 6 p.m., Stone Church

Featured photo: Charlie Chronopoulos. Courtesy photo.

Soul (PG)

Soul (PG)

A middle-aged man hangs between life and “the Great Beyond” just as his dreams of being a working musician appear to be coming true in Soul, an animated movie from Pixar.

Joe Gardner (voice of Jamie Foxx) teaches band to high school students, who have varying degrees of interest in his instruction, but his real passion is to get a full-time paying gig as a professional jazz musician. He has chased this desire, to much disappointment, for years. His mom, Libba (voice of Phylicia Rashad), urges him to quit chasing this dream and accept the teaching position (and its pension and health care and steady paycheck) permanently. But then Joe has an audition with Dorothea Williams (voice of Angela Bassett) for a position as a piano player in her jazz band. He gets a chance to play a gig with her that night that could put him in as a regular. So delighted is Joe as he walks down the street contemplating this new future that he doesn’t realize there’s an open pothole in his path until he’s fallen into it.

He suddenly finds himself a bloop of glowy, vaguely person-shaped blueness, headed on a pathway through the stars up to what he’s told is the Great Beyond. Joe is definitely not interested in the Beyond; he wants to go back to the city and play jazz. Luckily, the afterlife doesn’t have the strictest security ever and he’s able to stumble away from the path to the Beyond and into the Great Before, a sort of nursery area for new souls. He’s mistaken for a mentor and is given new soul 22 (voice of Tina Fey) to mentor. His task is to help her find her “spark” and get her ready to go to Earth.

But 22 wants none of Earth and its whole “life and eventual death” thing. She’s had lots of mentors — all of whom have given up in frustration at her lack of a “spark.” Joe sees an opportunity; he’ll help 22 find her spark and earn the badge that lets her go to Earth and he’ll take the badge to return to his body and she can stay in the soft new souls land forever. Thus do they set off to find 22’s purpose.

Along the way, Joe and 22 do make it to Earth for a bit, though 22 winds up in Joe’s body and Joe winds up in the body of an emotional therapy cat. That cat, who (as Joe) can talk (at least to 22) and do things like push elevator buttons, is the most actively kid-like element of the movie. Similar to how Inside Out used personifications of emotions and personality traits rendered as physical spaces, Soul gives dimension to spiritual elements — for example, a place called “in the zone” where living people’s souls go when they’re playing a great basketball game or lost in a musical performance, and a variant of that location where souls go when they’ve lost connection to life and greater purpose. Soul is thoughtful and beautiful and I’m not sure I totally understand who this movie is for.

I mean, it really is beautiful — beautiful looking in how it blends the different visual ideas about an afterlife with the “real” world, beautiful sounding in its lovely score that mixes jazz and other musical styles. And it has some really beautiful ideas about life and what gives a person’s life meaning. I recently finished a rewatch of the series The Good Place, so maybe I am particularly susceptible to big-picture “what does it all mean” ideas rendered with a bit of cartooniness. I liked this movie and I think I would have liked it even more on a big screen, where I could have been even more enveloped in all the visuals. But where Inside Out was tethered to the kid-world by the girl the emotions operated in and the kid parts of her life experience, like imaginary friends, I’m not sure how kids connect to Soul. My younger kids saw parts and seemed to enjoy the music and the little soul blobs, but there is a level of zaniness missing here. (And the “lost souls” idea is expressed in a way that feels just disturbing enough that it would stick with younger kids, perhaps popping up in their brains at, like, 2 a.m.) I rewatched the movie with my elementary-aged kid and her interest seemed to wane as the movie went on. The idea that singular focus on your big break, the life milestone that will really “start” your life, will cause you to miss what your actual life is, for all its joy and heartbreak, is interesting to me. Do such concepts have any meaning to kids? I mean, my kid laughed at some of the butt jokes, so it wasn’t a total loss.

This doesn’t make the movie less successful as a, like, piece of film but as a PG movie on Disney+ it did make me wonder if when this movie goes on during family movie night, it will be the kids falling asleep and fiddling with an iPad while the parents are paying rapt attention. B+

Rated PG for thematic elements and some language, according to the MPA on filmratings.com. Directed by Pete Docter and Kemp Powers with a screenplay by Pete Docter & Mike Jones & Kemp Powers, Soul is an hour and 40 minutes long and distributed by Disney. It is available on Disney+.

Featured photo: Soul

Meredith Touma

Meredith Touma of Derry is the owner of Sal Terrae Seasonings (salterraeseasonings.com, and on Facebook and Instagram @salterraeseasonings), a company offering four hand-crafted spice blends using various herbs, salts, peppers and other ingredients. Named after the Latin translation of “salt of the Earth,” Sal Terrae started last April as a grassroots project when Touma, a stay-at-home mom for 14 years, began sharing her spice blends with neighbors, friends and community members. Over the summer she brought her spices to farmers markets in Nashua, Bedford and Exeter. Sal Terrae’s spice blends, each of which is prepared at Creative Chef Kitchens in Derry, are the Classic, with local lavender and fennel; the Italian, with herbs like rosemary, sage, thyme, basil and oregano; the Inferno, a hot, earthy blend with Trinidad scorpion and ghost peppers; and the Beach, which has cinnamon, oregano, clove, ginger, mace and smoked paprika. Four-ounce bottles of each of Touma’s blends are available at The Grind in Derry, Mr. Steer Meats in Londonderry, the East Derry General Store and Donahue’s Fish Market in Plaistow. Online ordering is also available.

What is your must-have kitchen item?

I love to cook, and anyone who’s always in the kitchen knows the importance of a good, sharp knife.

What would you have for your last meal?

Just a regular simple broth fondue. We like to season that with the Inferno blend.

What is your favorite local restaurant?

I have a soft spot for the East Derry Tavern. The food is spectacular. I have known [owners] Sam and Lina Patel for years … and they’ve done a magnificent job turning it into a gorgeous town gem.

What celebrity would you like to see trying one of your spice blends?

Definitely Gordon Ramsay. I know it’s very cliche, but he’s actually been a culinary inspiration of mine for 20 years. I’ve been following him even before he had all of his TV shows. We’ve eaten at The London in New York City, which is a stunning restaurant. … It would be an honor to be able to thank him for his inspiration.

What is your favorite spice blend that you make?

The Beach. I use it on everything from salmon to brisket and pork ribs.

What is the biggest food trend in New Hampshire right now?

Home cooking. People are forced to … be creative in the kitchen and to make things at home they would normally eat while out. There are so many Zoom classes out there now that you can sign up for.

What is your favorite thing to cook at home?

Coq au vin is probably my No. 1 go-to meal, especially in the winter season. I love cooking with chicken thighs. I give them a really hard sear and make them with tomatoes, carrots and tons of mushrooms.

Sal Terrae roasted corn and shrimp chowder
From the kitchen of Meredith Touma of Sal Terrae Seasonings in Derry

1-pound bag frozen corn
1 can unsalted creamed corn
3 to 4 slices thick-cut bacon, chopped
2 pounds medium peeled and deveined shrimp (marinated in 1 tablespoon Sal Terrae Beach seasoning at room temperature for about 10 minutes)
1 package chicken sausage (Buffalo or sweet apple), sliced into coins
1 large onion, diced
2 to 3 stalks celery, chopped
1 large carrot, grated
1 red pepper, julienned
3 to 4 cloves garlic, smashed
3 medium potatoes, peeled and diced
2 tablespoons unsalted butter
2 cups reduced-sodium chicken broth
1 cup heavy cream

Place frozen corn on a lined baking pan, toss with chopped bacon and roast in the oven for 10 to 15 minutes, until bacon is cooked entirely. Set aside. In a wide stock pan, sauté onion in olive oil for five minutes, until translucent. Add garlic, celery, carrots, sausage and red pepper. Sauté on medium-high until the sausages brown slightly. Add one tablespoon of Sal Terrae Inferno seasoning and chicken broth. Bring to a boil, stir in cream and add potatoes. Let simmer for 15 minutes, until the potatoes are tender. If you prefer a creamier chowder, use an immersion blender to break up the potatoes. Return to a rolling boil and add shrimp, creamed corn and roasted bacon and corn mixture. Cook until shrimp are cooked evenly (about 3 to 5 minutes), stirring occasionally. Remove from heat.

Featured photo: Meredith Touma

Southwest inspired

Trio’s Cafe & Cantina to open in Salem

A new eatery coming to Salem later this month will offer family-sized meal kits, as well as other lunch and dinner items, with fresh ingredients and a unique Southwestern flair.

Trio’s Cafe & Cantina, due to open in the Breckenridge Plaza on North Broadway in the coming weeks, gets its name from the owners — a “trio” of generations of the same family that includes general manager and Salem native Julie Manzer, her mother, Janet, and father, Paul, and her two daughters, Tanna and Keira Marshall.

Manzer, who previously owned the Purple Finch Cafe in Bedford, said she learned about the vacant restaurant space last August from her best friend in high school.

“My friend had wanted me to own something around here where I grew up, and so I ran it by my family and we decided to look into it,” she said. “Originally I was going to do breakfast and lunch, because that was kind of the world I was used to … but with Covid it seemed to make more sense to focus on takeout and family meal deals.”

It’s that concept, combined with Manzer’s love of Southern California and Tex-Mex flavors, that sets the menu at Trio’s apart. Meal kit options will include tacos, enchiladas or fajitas, with either chicken or steak and flour or corn tortillas; various soups and chilis by the quart; and tray-sized or take-and-bake bowls, like a chili and macaroni and cheese bowl with sour cream and tortilla strips, a plant-based protein bowl with sweet potato, black beans and avocado, and a citrus chicken bowl with bacon, tomato, greens, cheddar cheese and onion.

There are several sandwich, burger and side options that you’ll be able to order via either takeout or dine-in. The Southern “Steuben,” for instance, will feature barbecue pulled pork, coleslaw, melted cheddar cheese and ranch on grilled country white bread, while the Philly torta has steak, onion, bell peppers, queso, jalapeno, avocado and chipotle mayonnaise on a tolera roll. A “comfort kitchen” section of the menu has plated options like beer-braised steak or half-roasted chicken with veggies, pulled pork chipotle barbecue macaroni and cheese, and tempura-battered fish and chips with a lime cabbage carrot slaw.

Trio’s is also rolling out a menu of Southwestern-themed house cocktails, in addition to some bottled beers, wines and seltzers, and white citrus or seasonal red sangrias with fresh fruit.

“I have a fresh-squeezed orange juice machine, so we’ll have a house margarita that has a little bit of that in it,” Manzer said. “We’ll also have bloody marys and marias, and mimosa flights.”

Trio’s Cafe & Cantina
An opening date is expected in the coming weeks. Visit their website or follow them on social media for updates.
Where: 264 N. Broadway, Unit 105, Salem
Anticipated hours: Daily, 11 a.m. to 8 p.m.
More info: Visit trioscc.com or find them on Facebook and Instagram

Featured photo: Left to right, are: general manager Julie Manzer, her father Paul Manzer, older daughter Tanna Marshall, mother Janet Manzer and younger daughter Keira Marshall. Photo by Matt Ingersoll.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!