Category: Featured Content

Will paint for smiles

Nashua students create uplifting art for the community

Nashua high school students are using art to spread messages of hope and positivity amid the pandemic.

A new public art exhibition, “Brave New World: Resilience in the Time of Covid,” features paintings by about 80 student artists and is attached to the chain link fence at Amherst Street Elementary School. It will remain up through Feb. 14.

“Brave New World” is a collaboration between three Nashua public high schools, organized by art teachers Stephanie Sewhuk-Thomas of Brentwood Academy, Robin Peringer of Nashua High School South and Rodney Coffin of Nashua High School North.

The students started on the project in the fall in various art classes and programs that were utilizing “Choose Love,” a social-emotional curriculum developed by Scarlett Lewis, whose son was killed in the 2012 Sandy Hook Elementary School shooting. The curriculum teaches strategies for turning negative thoughts into positive ones through courage, gratitude, forgiveness and compassion.

“The lessons talk about how, for the average person, 60 to 80 percent of the singular thoughts they have in a day are negative, and because most of our thoughts are repetitive, there’s a lot of power in changing even one negative thought to a positive thought,” Sewhuk-Thomas said. “We really zeroed in on that.”

With “Choose Love” as the basis for the project, the students also learned about the history and style of street art and techniques for using color, design and typography to create impactful images with a message.

Then, the students and teachers worked together to compile a list of short uplifting phrases to incorporate into their artwork, either literally with text or symbolically with imagery. “You are loved,” “Apart, but still together,” “Be someone’s reason to smile,” “Only good vibes” and “Be the best version of yourself” are some of the phrases they came up with, Sewhuk-Thomas said.

“The objective was simply to give someone passing by a positive thought for their day,” she said.

“I think the installation will be a lovely addition to Nashua, as a reminder that togetherness and a sense of community is possible even in separation and isolation,” added student artist Sarah Hinds, a senior at Nashua High School South.

Sewhuk-Thomas said the project has been just as uplifting for the students themselves.

“It’s been really important for them to be able to do something to make a positive difference, especially on a community level like this, at a time when their contact with other people is so limited,” she said.

“[It’s] been a wonderful opportunity for young artists … to really showcase their talents while spreading positivity in a time where most people could really use a reminder that things will be OK,” added student artist Ben Almeida, a senior at Nashua High School North.

“Brave New World” is dedicated to the memory of Tyler Almeida, a senior at Nashua High School North and student artist for the exhibit who died in November.

“Brave New World: Resilience in the Time of Covid”
Where: Chain link fence outside Amherst Street Elementary School, 71 Amherst St., Nashua
When: Now through Feb. 14
More info: sites.google.com/nsd42.net/bravenewworld

Artists & their “Brave New World” creations

Mariah Rodriguez Costa, junior at Nashua High School South
“I wanted my artwork to be simple, bold and easy to understand. I wrote ‘Save Our Planet’ on a plain black background to really highlight the words. The most important, and personally my favorite, part of the piece was my handprint overlapping the Earth. I thought that this tied the piece together and it shows that we have to do whatever we can to save our home. During these hard times, it is crucial that we take care of ourselves, our loved ones, and our planet. … I want people to look at my art and want to make a change to how they treat our planet, whether it be recycling, going zero waste or even picking up trash on the ground. … I truly believe that we can save our planet and provide a better future for the next generation.”

Andre Dabney, freshman at Brentwood Academy High School
“I used the classic smiley face emoji as my inspiration [and] as the focal point of [the] piece and decided to add rays coming from the sun. I used a cloudy sky as the backdrop and wanted to make it [so] that the sun was clearing away the clouds. I added goggles to show that he was having fun and his tongue sticking out to represent that he was silly. … In the times that we are all facing in today’s world, it’s important that we all keep each other smiling and laughing together through this pandemic.”

Ben Almeida, senior at Nashua High School North
“My piece features my demon character Smudge next to the words ‘You Are Loved’ in big rainbow letters. My inspiration was from some of my personal struggles with feeling loved. I find that on my darkest days some of the simplest things can really make me feel better, and being reminded that you are loved … can lift one’s mood. [Smudge] is a symbol of positivity for me. … I’ve had a lot of people tell me that they find him to be very cute so I thought he would be a pleasant addition to my positive message. When people see my piece I want them to smile … [and know] that no matter how dark things may be in their life currently there is someone out there rooting for them now and always.”

Sarah Hinds, senior at Nashua High School South
“My inspiration for the piece was my reconnection with nature during the Covid-19 pandemic. I have been so focused on school and work before quarantine, but as soon as I was forced to isolate myself, I felt an urge to go out and rediscover nature. I started hiking and just tried to spend more time outside, and my increased immersion in nature allowed me to finally feel at peace again. … The hand extending from the [top] right corner was inspired by ‘The Creation of Adam’ by Michelangelo, but instead of the arm of God extending from the opposite corner, I included a bunch of wildflowers. This was meant to represent Mother Nature, and to encourage the audience themselves to reconnect with nature and immerse themselves in it as I had done.”

Featured photo: Mariah Rodriguez Costa, junior at Nashua High School South

News & Notes 20/12/24

Covid-19 updateAs of December 14As of December 21
Total cases statewide31,87537,388
Total current infections statewide6,7526,688
Total deaths statewide604656
New cases6,059 (Dec. 8 to Dec. 14)5,513 (Dec. 15 to Dec. 21)
Current infections: Hillsborough County2,4532,290
Current infections: Merrimack County872929
Current infections: Rockingham County1,7221,580
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

On Dec. 15, the first doses of the Pfizer/BioNTech Covid-19 vaccine were administered in New Hampshire to front-line health care workers, according to a press release. The state received 12,675 doses of the vaccine in the first shipment, according to the release, with more expected to continue to arrive on a weekly basis. The state is also expected to receive more than 24,000 doses of Moderna’s vaccine this week, according to a Dec. 19 report from WMUR, and the doses will be received in batches throughout the week. Vaccinations from both Pfizer and Moderna will be distributed to long-term care facilities this week, according to the report.

Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, reported during a Dec. 17 press conference that the state has averaged around 800 to 900 new cases of Covid-19 per day from the previous week. The day before, on Dec. 16, state health officials reported 21 deaths due to the virus, the highest single-day number of deaths in New Hampshire since the beginning of the pandemic.

Later during the same press conference, Gov. Chris Sununu provided an update on the final allotments of federal CARES act funding, which the state is required to spend in full by Dec. 31. An additional $7 million will be allocated directly to hospitals in the state, specifically those that have been hardest hit by the pandemic. “We know that a lot of hospitals have had to give up certain elective procedures, elective surgeries … to make sure that the beds are there,” Sununu said. “That $7 million, combined with additional over $70 million that the federal government is also allocating … creates a lot of economic opportunity for hospitals and doctors that have really been hard hit by this.” Sununu also said an additional $4 million will be allocated to the state’s university system to offset some unanticipated testing capacity costs, as well as $12 million allocated to nonprofit organizations. “We’ve spent it down almost to the penny, frankly,” he said of the federal funds. “The team at GOFERR did a great job of making sure that we had emergency funds available all the way to the end of the year.”

Speaker nomination

Last week, the House Republican Caucus voted to nominate Acting House Speaker Sherman Packard (R-Londonderry) as its nominee for Speaker of the House, to succeed the late Speaker Richard “Dick” Hinch, according to a press release. The nomination will be decided on Jan. 6. “Losing Speaker Hinch has been difficult for all of us, and this is not my first choice of how I wanted this session to go,” Packard said in a statement following the vote. “However, we must continue our work, we must continue his work, and I promise that I will continue to further Dick’s vision of how he would have run the House.”

Money for vets

The City of Manchester is encouraging veterans who have needs that are directly related to Covid-19 to reach out to Easterseals, which still has CARES Act funds remaining for military veterans. All funds must be spent by the end of December, according to a press release, and veterans who need assistance because of Covid-19, including help with mortgage and rental arrearages, car repairs, back car payments, utilities, food, gas, childcare arrangements, heating costs and more, can contact Easterseals at 315-4354 or mvsintake@eastersealsnh.org.

Low unemployment

Last week’s release of the November unemployment rates by the Bureau of Labor Statistics showed that New Hampshire ranked as the fifth lowest state in the nation, with an unemployment rate of 3.8 percent, according to a press release. “Balancing public health and economic success has been a priority of my administration from the onset of this pandemic,” Gov. Chris Sununu said in the release. “This latest economic news affirms that New Hampshire has taken the right approach and that our economy will come back stronger than ever as we near the end of this pandemic.”

Housing stability plan

The state’s new Council on Housing Stability finalized its initial report and action plan and sent it to Gov. Chris Sununu on Dec. 11, according to a press release. Sununu said in a statement that the council has created “an excellent foundation” for the state to begin updating its homelessness plan. He instructed state agencies to move forward with all recommendations that can be taken immediately through executive action, which includes applying for a federal waiver to support services that assist individuals and families in obtaining housing by May 1.

Changes at SNHU

Southern New Hampshire University announced last week new plans for its campus-based programs that it says will be more flexible, accessible and affordable — including a more than 50-percent reduction from its current tuition rate. According to a press release, SNHU will launch new and updated campus academic programs next fall, with greater emphasis on experiential and project-based learning. It will also move from merit-based to need-based financial aid awards, and a tiered tuition rate of just $15,000 or $10,000 per year. Starting in the fall of 2021, there will be more than 50 on-campus programs available. The $15,000 programs will feature face-to-face instruction, with flexibility to explore electives, internships, project-based courses, service learning, study abroad, and other experiential learning elements. The $10,000 programs will include at least 36 credits earned through required experiential learning components such as studio work, lab work, project-based courses, internships or certifications, and the remaining credits will be delivered in a mix of face-to-face classroom settings and online formats. There will be less time in traditional classroom settings, and faculty will be engaging with students in new ways, including as project leads, internship advisors and coaches. These programs are open to new, first-year students and rising sophomores. “This effort is the culmination of years of hard work to fundamentally reimagine a broken model that too often leaves students behind,” President and CEO Paul LeBlanc said in the release. “When we set out to radically reduce the cost of place-based higher education, we knew that it would require a holistic approach, and we are proud of the work our teams have done tirelessly during the pandemic to rethink the cost and delivery of our campus model to put higher education within reach for more learners.” SNHU is also aiming to increase campus enrollment from 3,000 students to 4,500 students by 2025, according to the release.

The First Congregational Church in Manchester is leaving its lights on from dusk to dawn, now through Sunday, Dec. 27, to showcase the recent renovation of its stained glass windows. According to a press release, the windows of the 1880 church are the culmination of a year-long restoration project, and the public is welcome to drive by and see them lit up. The church is located on the corner of Hanover and Union streets.

Rivier University in Nashua has been ranked as a top 100 school for nursing in the nation and as the top private nursing school in New Hampshire, according to a press release. The rankings come from the Nursing School Almanac, which evaluated more than 3,000 U.S. nursing schools.

Work has begun on a new 6,900-square-foot testing and engineering range at the Sig Sauer Academy in Epping. According to a press release from North Branch Construction, construction of the pre-engineered steel building is expected to be completed in late spring.

Giving thanks in a tough year

2020 is not going silently into the night. It’s going out kicking and screaming. And let’s not be nice about this: 2020 has been a brutal year for everyone. More than 500 Granite Staters have passed away from Covid, people have lost their livelihoods, whole industries have been torn apart, families have been separated, kids have been unschooled, and to top it all off we went through one of the most divisive elections in modern times with federal agencies actually warning about possible election-related civil unrest. I mean, come on. It’s no wonder people are drinking a bit more. Yes, beer, wine and liquor sales are up in New Hampshire.

But even in these challenging times there are things to be thankful for.

As fraught as the election was (and could still be, I guess) there wasn’t any violence. The day after most signs were down and people here were back to their daily lives. Is everyone happy? No. But most have moved on to their lives.

As bad as Covid has been, it could have been worse. New Hampshire has largely been successful in tamping down outbreaks, keeping the number of hospitalizations low and balancing the needs of people to move about with the needs of our medical system to combat the virus. Any loss of life is horrific.

While many local businesses (including us) and nonprofits have seen revenues plunge, many other businesses have seen surging demand. Everything from ATVs to swimming pools to builders to takeout pizza has seen strong revenue in 2020.

Unemployment rates have continued to fall. New Hampshire’s rate is now under 5 percent from a high of almost 17 percent in April. That does reflect some people leaving the workforce but it also reflects other jobs in other industries picking up the slack.

New Hampshire showed the country it was truly bipartisan by splitting results with Republicans dominating statewide races and Democrats dominating federal races. More than that, 75 percent of eligible voters voted — a modern record level of voting. And yes, folks, we do live in a democracy. We should also be thankful for that.

There is less traffic — just saying.

Folks in New Hampshire continue to be generous with their time and money in assisting and donating to local nonprofits. While many nonprofits that rely on in-person services have seen revenues decline others have seen people be more generous. It made the news recently that MacKenzie Scott (author, philanthropist and former wife of Jeff Bezos) gave more than $6 million to New Hampshire nonprofits.

Hundreds of Hippo readers have sent in financial contributions this year to support Hippo. We can’t say thank you enough.

As much as we want 2021 to be better than 2020, and I’m hopeful it will be, the road back to normal will be slower than we want. But there is a road back and for that I’m very thankful.

New Year’s eatings

Delicious ways to ring in 2021

Let’s face it — 2020 wasn’t the year any of us hoped for. So if you’re looking forward to ringing in 2021, check out this list of local restaurants offering special dine-in or takeout menus to help you celebrate.

• Amphora (55 Crystal Ave., No. 3, Derry, 537-0111, amphoranh.com) will serve a special prix fixe menu for New Year’s Eve on Thursday, Dec. 31, from 3 to 9 p.m., featuring one of two appetizers of your choice (double cream goat cheese in a pool of lamb sauce with chiffonade basil and pita chips, or shrimp cocktail with a spicy sauce); antipasto salad; an entree of your choice (deconstructed Beef Wellington or seafood risotto with a creamy Parmesan mushroom sauce); and a dessert (chocolate mousse or Champagne and berries). The cost is $46 per person (optional wine pairings are available) and reservations are encouraged. Amphora’s full menu will also be available for takeout and dine-in until 3 p.m.

• Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) will be open from 9 a.m. to 6 p.m. on Thursday, Dec. 31.

• Ashworth by the Sea (295 Ocean Blvd., Hampton, 926-6762, ashworthhotel.com) will host a socially distanced New Year’s Eve dinner on Thursday, Dec. 31, at 5 p.m. featuring party favors, a Champagne toast, rock ’n’ roll bingo and more. Overnight packages with a Champagne and mimosa breakfast on New Year’s Day are also available.

• Bad Lab Beer Co. (460 High St., Somersworth, 842-5822, badlabbeer.com) will serve its third annual New Year’s Day brunch on Friday, Jan. 1, from 10 a.m. to 6 p.m. Reservations are currently being accepted with an hour-and-a-half time slot for each.

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a four-course prix fixe dinner for New Year’s Eve on Thursday, Dec. 31, with seatings from 4:30 to 9:30 p.m., in its dining room. The menu will feature appetizers (lobster bisque, yellowfin tuna poke, braised beef cheek, New England oysters, capon terrine, and warm Maplebrook Farm burrata); salads (baby kale and watercress salad, or Boston bibb and radicchio salad); entrees (grilled filet mignon, smoked New Bedford sea scallops, grass-fed lamb rack, pan-seared salmon, Northern lobster risotto, pork chop, or pierogi and fall vegetables); and desserts (Earl Grey cheesecake, lemon verbena creme brulee, strawberry Champagne sorbet, ginger pear torte or mudslide cake). The cost is $75 per person and reservations are required.

• Bistro 603 (345 Amherst St., Nashua, 722-6362, bistro603nashua.com) will open at 11 a.m. on both Thursday, Dec. 31, and Friday, Jan. 1, serving its full menu with family-style options also available.

• Buba Noodle Bar (36 Lowell St., Manchester, 935-7864, bubanoodle.com) will be open from 11:30 a.m. to 8:30 p.m. on Thursday, Dec. 31, and from 11:30 a.m. to 9:30 p.m. on Friday, Jan. 1.

• Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.

• Cafe El Camino (134 Newton Road, Plaistow, 974-1652, cafeelcamino.com) is taking orders for a variety of specialty “crowd pleaser platters,” including empanada platters, rice platters, chicken or pork platters and more. Orders must be picked up by Thursday, Dec. 31, at 3 p.m.

• Cask & Vine (1½ E. Broadway, Derry, 965-3454, caskandvine.com) is taking reservations now for New Year’s Eve, Thursday, Dec. 31. Deposits of $25 per party are being accepted, which will be applied to your bill for the evening and will include a Champagne toast at midnight.

• Cava Tapas & Wine Bar (10 Commercial Alley, Portsmouth, 319-1575, cavatapasandwinebar.com) will serve a special four-course menu for New Year’s Eve on Thursday, Dec. 31, with multiple options to choose from, like yellowfin tuna poke, butternut squash soup, farro and golden raisin salad, crisp pork belly, foie gras, beef short rib, Parisian herb gnocchi, crisp Brussels sprouts, pistachio cake, dulce de leche, dark chocolate pot de creme and more. Reservations are required.

• Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will hold a special New Year’s Eve wine dinner on Thursday, Dec. 31, from 7 p.m. to 1 a.m., featuring a six-course meal with wine pairings, live music and more. Items to be served will include foie gras torchon, New Hampshire oysters, Moroccon-spiced rack of lamb, seared sea scallops, and petite rabbit and mushroom cassoulet. The cost is $180 per person. Overnight packages with a complimentary Champagne brunch are also available.

• Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will serve a special prix fixe dinner for New Year’s Eve on Thursday, Dec. 31, beginning at 4 p.m., with live music from 6 to 9 p.m. Costs vary depending on the courses you choose ($69 for a two-course meal, $79 for a three-course meal and $89 for a four-course meal). Featured options include herb-crusted scallops, truffled mushroom risotto, fish chowder, wild mushroom bisque, braised lamb shank, sesame-crusted tuna, crispy honey chicken, seafood casserole, roasted vegetable ravioli, caramel apple pie and chocolate raspberry cheesecake. Reservations are highly recommended and will be accepted through 8 p.m.

• Copper Kettle To Go (39 Main St., Wilton, 654-2631, copperkettletogo.com) is taking orders for heat-and-serve eggroll party platters for New Year’s Eve, featuring flavors like steak and cheese, chicken Parm and eggplant Parm, as well as various dipping sauces. Order by Dec. 27.

• Cotton (75 Arms St., Manchester, 622-5488, cottonfood.com) will be serving its regular menu on Thursday, Dec. 31, from 4 to 9 p.m., with special additions that will include an appetizer, a salad, two entrees and two desserts, all priced a la carte.

• CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) will serve its regular dinner menu, with holiday specials, on Thursday, Dec. 31, from 5 to 9:30 p.m. Reservations are required.

• Flannel Tavern (345 Suncook Valley Road, Chichester, 406-1196, flanneltavern.com) will ring in the new year in style with classic cocktails from the Rat Pack era. Join them on Thursday, Dec. 31, from 5 p.m. to midnight for a special menu, a charcuterie board, live music and a Champagne toast. The cost is $10 per person. Formal dress is encouraged but not required.

• Giorgio’s Ristorante & Bar (270 Granite St., Manchester, 232-3323; 707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; giorgios.com) is taking orders for holiday variety boxes for New Year’s, which feature your choice of smoked pork rack chop with apple chutney, garlic roasted prime rib with au jus and horseradish cream, or seafood lasagna, with sides like sweet and Yukon gold whipped potatoes, traditional stuffing and roasted Brussels sprouts. Order by Dec. 28 at noon. Pickups are on Thursday, Dec. 31, from noon to 5 p.m.

• Greenleaf (54 Nashua St., Milford, 213-5447, greenleafmilford.com) is taking reservations now for a special New Year’s Eve dinner on Thursday, Dec. 31, with seatings at 6 p.m., 7:30 p.m. and 9 p.m. Course options will include charred broccoli and ricotta tortellini, turkey roulade, cast iron roasted rib-eye, pan seared scallops, pink Champagne macarons, chocolate Yule logs and more. The cost is $89 per person, or $120 per person with an optional wine pairing. Reservations with a 50 percent deposit are required.

• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) is taking orders for New Year’s Eve catering packages available in two sizes, feeding six to eight people, or 12 to 14 people. Each package includes an artisan cheese and charcuterie display, bacon-wrapped scallops, coconut shrimp, pesto Parmesan arancini, curried chicken salad, phyllo cups and beef tenderloin canape. Optional wine add-ons are also available. Pickups are on Thursday, Dec. 31, on the hour from 10 a.m. to 2 p.m. LaBelle is also taking reservations for a New Year’s Eve Experience dinner on Thursday, Dec. 31, featuring sparkling wine and smoked salmon salad with seared sea scallop and winter citrus vinaigrette as a specialty first course.

• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurant.com) will serve a multi-course meal for New Year’s Eve on Thursday, Dec. 31, featuring your choice of an entree (sliced roasted tenderloin of beef, duck grand marnier, nut-crusted chicken, chicken pesto, pork Dijonnaise, wienerschnitzel, vegetarian acorn squash, baked stuffed Jumbo shrimp, baked stuffed scrod or maple glazed salmon); and a dessert (chocolate mousse cake, flourless chocolate cake, bourbon bread pudding, cheesecake, lemon mascarpone cake, sorbet or tiramisu cake). All dinners come with appetizers like New England clam chowder, Swedish meatballs and a fresh fruit plate with sorbet (or you can substitute for shrimp cocktail, escargots and onion soup gratinee) and a Caesar or garden salad. Entrees also include your choice of a baked potato, Swiss potato or rice pilaf, and your choice of butternut squash, pickled beets or applesauce.

• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.

• Otis (4 Front St., Exeter, 580-1705, otisrestaurant.com) has limited space available for a special five-course dinner with Champagne for New Year’s Eve on Thursday, Dec. 31, at 5 p.m., 7 p.m. or 9:30 p.m. The cost is $75 per person and reservations are required.

• The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) is taking reservations for New Year’s Eve on Thursday, Dec. 31, beginning at 4 p.m. Various specials will be served, like creamy baked potato soup, crabmeat stuffed mushroom, baked seafood casserole, a roast beef dinner with oven-roasted winter vegetables, and several wines and desserts.

• Raleigh Wine Bar + Eatery (67 State St., Portsmouth, 427-8459, raleighwinebar.com) will serve a socially distanced New Year’s Eve dinner on Thursday, Dec. 31, with seatings at either 6:30 p.m. or 8:30 p.m. The dinner will feature four courses with optional wine pairings and is $85 per person.

• The Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell St., Manchester, 626-1118; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) takes orders for its homemade cakes and pies at all of its locations. Flavors include apple, blueberry, pumpkin, chocolate cream, brownie cream and more. Online orders must be placed at least 24 hours in advance of pickups.

• Roundabout Diner & Lounge (580 Route 1 Bypass, Portsmouth, 431-1440, roundaboutdiner.com) will host a “Social Distance Social” New Year’s Eve comedy show on Thursday, Dec. 31, at 8 p.m. (doors open at 7 p.m.). Tickets start at $119 per couple and include a Champagne toast and dinner for two, with a shared appetizer, two entrees and two homemade desserts. Tickets of $199 per couple also include an overnight stay at the Best Western Hotel next door.

• Stones Social (449 Amherst St., Nashua, 943-7445, stonessocial.com) will serve a special menu for New Year’s Eve on Thursday, Dec. 31, available for takeout, delivery or dine-in. Items include Thai wings, pork dumplings, mushroom ramen, Asian short rib, spicy edamame, tempura shrimp, vegetable fried rice and a few specialty cocktails, like a pomegranate sparkler and a creamsicle martini. Reservations are recommended for dine-in.

• Surf (207 Main St., Nashua, 595-9293, surfseafood.com) is taking reservations now for New Year’s Eve, serving its regular menu with specials on Thursday, Dec. 31, from 4 to 9 p.m.• T-Bones Great American Eatery (25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones.com) is taking orders for ready-to-heat and ready-to-make meal packs for New Year’s Eve, which include two Lunetta Prosecco Splits, espinaca and chips, sesame chicken, vegetable stir-fry, Korean barbecue lettuce wraps, brownie bites and chocolate chip cookies, plus a set of two 2021 party hats, beads and horns. Order by Dec. 28. Pickups are on Thursday, Dec. 31, from noon to 3 p.m.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

Holiday cheerful

Dan Blakeslee celebrates Christmas LP with show

It takes real Grinch-iness to resist the ebullient charms of Christmasland Jubilee, the new holiday album from Dan Blakeslee. From the Dixieland-themed opener “Mister Candy Cane” and its story of a “boogie woogie Santa Claus … bouncin’ on the keys, makin’ you believe” to his sincere reading of the disc-closing “O Little Town of Bethlehem,” it’s irresistible, one of the best in the genre to come out of New England.

Blakeslee celebrates the release with an afternoon outdoor show at Stone Church in Newmarket on Dec. 19, backed by his three-piece band and plenty of portable heaters. Senie Hunt will open.

A big reason the new record works so well is the way Blakeslee created it. In mid-December 2019, the Seacoast-born and -raised singer-songwriter decided he’d waited long enough to unleash his inner Bing Crosby — and he wanted to do it during the season. Dover producer Chris Chase offered him five hours of time at his Noise Floor studio in the days before Christmas, and the project was set in motion.

“I came in the studio, and I decorated the place like crazy,” Blakeslee said in a recent phone interview. “I feel it reflects in the audio somehow; I get inspired looking at the stuff, it just makes me happy. Then my band came in and we recorded … throughout the winter, while there was still snow on the ground.”

Backed by his longtime group The Calabash Club they produced an ebullient mix of classics and originals that dated back to when Blakeslee began making Christmas songs as presents for his family. One of the first was “We Three Kings” — his version takes the line about “westward leading” musically to heart, giving the song a gentle twang.

The musicianship is stellar; keyboard player Mike Effenberger is especially good, and the vintage rhythm team of bassist Nick Phaneuf and drummer Jim Rudolf is in the pocket throughout. A guest list including Soggy Po’ Boys horn players Chris and Eric Klaxton, New Hampshire pedal steel legend Bruce Derr and string players Tim Moore and Dave Talmadge — among others — provided stellar support.

“I love the guys in my band,” Blakeslee said. “I’ve seen them in so many different musical acts through the years and I’m still blown away whenever I see them play. And whenever I play with them, I feel like I’m in awe the whole time. … I can’t focus sometimes on playing the songs.”

Blakeslee’s timing in making the record was ideal in more ways than his good luck having a winter wonderland to work in.

“We had two things left to record when the pandemic came,” he said. Thus, Derr’s contribution was done in his home studio, and backing vocalists emailed their tracks. “We got most of it, though.”

Other standouts include the whimsical originals “To Be An Elf” and “The Somerville Lights” — the latter provides a nice counterpart to “Silver Bells,” which also appears. The rollicking “Reindeer Boogie” is a nugget Blakeslee unearthed from a Hank Snow Christmas album made in the 1960s.

“Over the past two years I’ve been obsessed with that song,” he said, noting that an alternate take was his template. “It has such grit to it. … I was literally playing it every single day throughout the holiday season.”

A bonus track, “Let’s Start Again” is one of the record’s most endearing. It’s an optimistic ode to better angels, and though it’s over a decade old it fits perfectly with the times.

“Awaken with hope and forgiveness, surprise us with news that is good,” Blakeslee sings. “Together let’s move towards a difference, whether you work in policy or wood.”

The song was born after a painful breakup found him wandering around Somerville on New Year’s Eve in 2009. He ended up at the Lizard Lounge, a Somerville music hub where Tim Gearan was appearing.

“Every time he takes the stage it’s like it’s New Year’s Eve. He just has this delivery on all his songs,” Blakeslee said of Gearan.

Blakeslee taped the New Year’s countdown on a recorder he carried in his pocket.

“It was the most moving thing,” he said. “Sometimes you can listen to a song for two minutes and have your outlook changed; that’s what happened at that show. Then I walked outside and this girl shouts out, ‘2010, let’s start again!’ It just kinda happened. She gave me a hug, and I wrote the song that night.”

Dan Blakeslee & the Calabash Club Christmas Show
When: Saturday, Dec. 19, 1 p.m.
Where: Stone Church, 5 Granite St., Newmarket
Tickets: $60/table of 4, $90/table of 6

Featured photo: Dan Blakeslee and personally bedazzled stockings done for his crowdfunders. Courtesy photo.

The Croods: A New Age (PG)

The Croods: A New Age (PG)

The Neanderthal-ish cave family the Croods meets some yuppie helicopter-parent homo sapiens in The Croods: A New Age, an animated movie in theaters now and coming to PVOD soon, possibly this Friday, Dec. 18.

Meet the Croods: dad Grug (voice of Nicolas Cage), mom Ugga (voice of Catherine Keener), tween-seeming son Thunk (voice of Clark Duke), baby Sandy (voice of Kailey Crawford), Gran (voice of Cloris Leachman) and teenage daughter Eep (voice of Emma Stone), and Guy (voice of Ryan Reynolds), the teenage modern-human-like boy who joined the Croods pack in the first movie. He spends a lot of time flirtily saying “hey” to Eep, who flirtily says “hey” back. Guy is tired of the Croods’ family sleep-pile and other instances of too-much-togetherness and would like to strike out on his own with Eep, who is interested in this “privacy” thing he speaks of. Grug wants everyone to stay together to improve their chances of survival (and because of general dad-ness).

When Grug stumbles upon a wonderland of delicious foods planted in neat rows in a lush paradise, he announces that he has found a place everybody can live happily forever, together. But what he’s actually found is a farm — specifically, the Bettermans’ farm, home to husband Phil (voice of Peter Dinklage) and wife Hope (voice of Leslie Mann, who is perfect here) and their teenage daughter Dawn (voice of Kelly Marie Tran). The Bettermans have found a, well, better way to be, as they explain: they live in a walled off compound of fresh food and drinkable water and a lovely tree house with a shower and a flush toilet and separate rooms for everyone. And, they know Guy — the Betterman family and Guy’s family were friends years ago, before Guy’s parents died in a tar pit. Guy seems like a perfect fit for the Betterman lifestyle and for Dawn, who has been lonely living in her parents’ protective paradise and is happy to see Guy again.

While wooing Guy away from the Croods might be the Bettermans’ plan, to this PG kids’ movie’s credit, it isn’t interested in any teen love triangle. Guy’s struggles seem to be between Eep and the comforts (and privacy) of the Bettermans’ way of living. Dawn isn’t on his radar, nor is he on hers. Dawn is more interested in being friends with Eep; they become fast besties, both having an “ugh, parents” mindset and a desire for adventure.

Details of the first The Croods have largely vanished from my brain, just as details from this movie felt like they were fading from memory as I watched the movie. A New Age is full of fun vocal performances (Mann and Keener, in particular) and cute moments (Gran’s memories of the “Thunder Sisters” clan of female warriors sets up a solid action sequence in the movie’s climax) but there’s nothing sticky about the overall story. The characters are more types than personalities (the overprotective mom, the dad who doesn’t want things to change, etc.) and the story hits marks like an amusement park ride chugging past its various attractions — there’s the wacky monkey stuff, there’s the mid-movie couple fight. This movie is forgettable, but with its fantastical creatures (land sharks! wolf-spiders!) and landscapes, all colorfully rendered, it’s not unpleasant in the moment — not for me, the parent, or for kids old enough (age 7 or 8 maybe?) to sit through teenage drama. B-

Rated PG for peril, action and rude humor, according to MPA on filmratings.com. Directed by Joel Crawford with a screenplay by Kevin Hageman & Dan Hageman and Paul Fisher & Bob Logan, The Croods: A New Age is an hour and 35 minutes long and distributed by Universal Studios.

Featured Photo: The Croods: A New Age (PG)

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