Category: Featured Content

Eats for Easter

Where to go for dine-in or takeout brunch for Easter Sunday

Easter Sunday is fast approaching (Sunday, April 4), and if you’re wondering where to go to celebrate it this year, check out this list of local restaurants, bakeries and homestead companies offering specialty items. Many that are accepting dine-in reservations for brunch or dinner are also offering takeout orders to go this year. Do you know of a local eatery offering Easter specialties that’s not on this list? Let us know at food@hippopress.com.

• 603 Charcuterie (Derry, 603charcuterie.com) is taking orders for Easter-themed charcuterie boards, featuring Bell and Goose Cheese Co. cheeses, assorted meats, preserves, jams and jellies, nuts and candies. A larger-sized option also includes Easter-themed cupcakes and doughnuts from the Bearded Baking Co. of Manchester. Pickups will be on Saturday, April 3, and Sunday, April 4, at Creative Chef Kitchens (35 Manchester Road, Derry).

• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve an Easter brunch buffet on Sunday, April 4, from 8 a.m. to 3 p.m. Call to make a reservation.

• Ashley’s Eats & Sweets (Raymond, ashleys.eats.and.sweets@gmail.com, find them on Facebook) is taking orders for a variety of specialty items for Easter, like macarons, iced sugar cookies, crinkle cookies, M&M cookies, cookie kits and cocoa bombs. Specialty Easter baskets are also available, featuring one cocoa bomb, three iced cookies, three crinkle cookies and three M&M cookies. Order by March 30.

• Atkinson Resort & Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) is accepting Easter Sunday reservations now for both Merrill’s Tavern and the Stagecoach Grille, featuring specialty menu items like baked ham, baked haddock, prime rib, stuffed filet mignon, seared scallops, grilled vegetable ravioli and more.

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve an Easter brunch buffet in its Great Hall on Sunday, April 4, from 9:30 a.m. to 2:15 p.m., as well as a three-course prix fixe dinner from 2 to 7 p.m. The brunch menu will include chef-attended omelet and Belgian waffle stations, charcuterie and cheese displays, smoked ham and roasted leg of lamb carved to order, and other assorted breakfast and lunch items. The dinner will include your choice of a first course (celery root bisque, New England clam chowder, pea tendril and watercress salad or spring bean and arugula salad); an entree (grilled tournedos, pistachio and matcha-crusted Icelandic cod loin, smoked North Country ham, herb crusted leg of lamb, herb-marinated Scottish salmon, or house-made casarecce); and a dessert (Irish cream torte, vanilla bean creme brulee, buttermilk panna cotta, strawberry Charlotte royale, or lemongrass ice cream). The cost for the brunch buffet is $65 for adults and $32 for kids ages 10 and under. The cost for the dinner is $65 for adults and $34.95 for kids ages 10 and under. Reservations are required for both.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) is taking orders for a variety of items for Easter, including pies (apple, Dutch apple, strawberry rhubarb, cherry, grasshopper or chocolate cream); cakes (carrot, coconut, chocolate mousse, lemon daisy and Black Forest gateaux); Easter egg or bunny shortbread cookies, lemon tarts and more. Order by March 27. Pickups will be on Friday, April 2, or Saturday, April 3.

• Buckley’s Bakery & Cafe (436 Daniel Webster Hwy., Merrimack, 262-5929) and Buckley’s Market & Cafe (9 Market Place, Hollis, 465-5522) are taking orders for several items for Easter, including cakes (carrot, hummingbird, double chocolate or gluten-free lemon blueberry); and pies (chocolate cream, key lime or mixed berry crumble); as well as assorted breakfast and dessert pastry trays, Parker House rolls, cinnamon rolls and hot cross buns. Order by March 31 via phone or online at buckleysbakerycafe.com.

• Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) will be open on Easter (Sunday, April 4) from noon to 5 p.m.

• Caroline’s Fine Food (132 Bedford Center Road, Bedford, 637-1615, carolinesfood.com) is taking orders for dinners of either maple-glazed pork loin or herb and Dijon-encrusted leg of lamb for Easter, both of which can come in two sizes (servings of four or of six to eight) and feature shallot whipped potatoes, lemon honey caramelized carrots and sauteed asparagus. Order by March 29 at 2 p.m.

• Castleton Waterfront Dining on Cobbetts (58 Enterprise Drive, Windham, 898-6300, castletonbcc.com) is taking orders for a variety of to-go items for Easter, including dinner packages of spiral glazed ham or roast leg of lamb with herbs. Both serve eight to 10 people and come with various sides, like roasted red bliss potatoes, spring peas, pan gravy and dinner rolls. Other a la carte items include tenderloin of beef, roast pork loin with cranberry apple stuffing, sides by the quart, assorted hors d’oeuvres like scallop and bacon skewers and crabmeat stuffed mushrooms, and desserts like carrot cake or ice cream pie with Kahlua sauce. Order by March 31 at noon. Pickups will be on Saturday, April 3, from 9 a.m. to noon.

• City Moose Cafe & Catering Co. (30 Temple St., Nashua, 943-5078, citymoosenh.com) is taking orders for Easter dinners featuring maple-glazed ham, garlic mashed potatoes and buttered tri-colored carrots, as well as a “rabbit munch” salad with local hydroponic greens, strawberries, feta cheese, sunflower seeds and balsamic vinaigrette, and pineapple upside-down cake for dessert. Order by March 29 at noon. Pickups will be on Saturday, April 3, from 1 to 2 p.m.

• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) is taking reservations for dine-in Easter meals on Sunday, April 4, with seatings at 11:30 a.m., 2:30 p.m. or 5:30 p.m., as well as takeout pre-ordering and free delivery. Items include first courses like French onion soup, spinach and artichoke dip and bacon-wrapped scallops; and entrees like chicken marsala, roast prime rib of beef, seafood linguine alfredo and lobster macaroni and cheese.

• Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a three-course prix fixe dinner menu for Easter, with seatings on Sunday, April 4, between noon and 6 p.m. Items include your choice of a first course (lemon chicken noodle soup, slovak beet and buttermilk soup, spring greens salad, asparagus and chioggia beet salad, local farmer’s cheese and spinach pierogi, or red beet deviled eggs); an entree (Greek-style roasted leg of lamb, maple and cider mustard glazed ham, prime rib, scallops, rabbit pot pie or carrot spaetzle) and a dessert (Easter chocolate trio of a chocolate mousse, mini chocolate peanut butter cake and a chocolate bunny, maple walnut carrot cake, strawberry rhubarb pie, lavender creme brulee or rose sorbet).

• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Hwy., Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; Lakehouse Grille, 281 Daniel Webster Hwy., Meredith, 279-5221; 10 Pollard Road, Lincoln, 745-3463; 21 Water St., Claremont, 542-6171; Foster’s Boiler Room, 231 Main St., Plymouth, 536-2764; 60 Main St., Ashland, 968-7030; Lago, 1 Route 25, Meredith, 279-2253; Italian Farmhouse, 337 Daniel Webster Hwy., Plymouth, 536-4536; Lakehouse Grille, 281 Daniel Webster Hwy., Meredith, 279-5221; Camp, 300 Daniel Webster Hwy., Meredith, 279-3003; Airport Diner, 2280 Brown Ave., Manchester, 623-5040; Tilt’n Diner, 61 Laconia Road, Tilton, 286-2204; 104 Diner, 752 Route 104, New Hampton, 744-0120; thecman.com) is taking orders for Easter dinners for four to go, featuring oven-roasted ham with honey glaze, creamy leek scalloped potatoes, roasted asparagus, cider-infused mashed sweet potatoes, maple-roasted Brussels sprouts, house baked rolls and carrot cake for dessert. Additional optional a la carte items include oven-roasted turkey with pan gravy, macaroni and cheese and a Sriracha deviled eggs kit (makes one dozen). Order by March 29. Pickups will be on Saturday, April 3.

• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) is taking orders for several specialty items for Easter, like pies (apple, apple crumb, blueberry, chocolate cream, pumpkin, lemon meringue and many others), as well as pastries, like muffins, doughnuts, cinnamon buns and Danishes; assorted pastry platters, cookies, cheesecakes, and savory offerings, like gorton, meat pie with pork and beef, salmon pie and Boston baked beans. Order by March 31 for pickup on Friday, April 2, or by April 1 for pickup on Saturday, April 3.

• The Crust & Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) is taking orders for several specialty baked goods and sweet treats for Easter, like hot cross or cinnamon buns, pies (flavors include coconut cream, chocolate cream, lemon meringue, apple streusel, forest berry crumb and many others); cakes (flavors include carrot, blueberry lemon mousse, raspberry coconut and flourless chocolate torte); and quiches available with a variety of filling options, like bacon, sausage, marinated tomato, onion, cheddar cheese, Swiss cheese, Pepper Jack cheese or goat cheese. Pickups will be on Saturday, April 3.

• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve an Easter brunch buffet on Sunday, April 4, with seatings every half hour from 10 a.m. to 3:30 p.m. Reservations are required due to limited seating availability.

• Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022, fratellos.com) will serve an Easter brunch buffet on Sunday, April 4, from 11 a.m. to 3 p.m., featuring an egg and omelet station, a carving station with slow-roasted prime rib of beef and baked ham with a honey and maple glaze, various other breakfast and lunch options, and assorted drinks and desserts. Reservations are required.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) has several specialty seasonal offerings available for Easter, like assorted Easter egg cookies, cottontail bunny cakes, carrot cake cheesecake or cheesecake cups, cupcakes, mini pies, cream puff pastry trays and more.

• Gauchos Churrascaria Brazilian Steakhouse Butchery (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) will serve an Easter brunch buffet on Sunday, April 4, with seatings from 10 a.m. to 3 p.m., featuring a variety of breakfast and lunch items, a salad bar, pastries, parfaits and more. Reservations are required. Starting March 28, Gauchos will also be opening for brunch every Sunday, from 10 a.m. to 2 p.m.

• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., Manchester, 218-3885; granitestatecandyshoppe.com) has several specialty seasonal offerings available for Easter, like blue, pink and lavender marshmallow Peeps, milk, dark or white chocolate Easter bunnies and eggs, and Easter baskets of assorted chocolate.

• Just Like Mom’s Pastries (353 Riverdale Road, Weare, 529-6667, justlikemomspastries.com) is taking orders for a variety of specialty baked goods and sweet treats for Easter, like cakes (carrot, spring sherbert mousse, lemon cheesecake with strawberry topping or raspberry coconut cake); assorted breakfast pastries, like sticky buns, cinnamon sticks and filled croissants; quiches (ham and Swiss, bacon, tomato and onion, spinach and feta or broccoli and cheddar); and fruit pies (strawberry rhubarb, three-berry, raspberry or cherry). Other specialty pies include the Elvis, with peanut graham cracker, chocolate pastry cream, Bananas Foster and a whipped peanut butter topping); and a blueberry and strawberry pie with an oat almond crumb topping. Order by March 27. Pickups will be on Saturday, April 3.

• LaBelle Winery (345 Route 101, Amherst, 672-9898; 14 Route 111, Derry; labellewinerynh.com) will serve a three-course plated brunch for Easter on Sunday, April 4, with seatings from 11 a.m. to 1 p.m. in Amherst and one seating at 11 a.m. at its new location in Derry. Menu offerings include your choice of herb-marinated Statler chicken breast, mustard-crusted Atlantic salmon, apricot-glazed smoked ham, and spring vegetable and goat cheese quiche, as well as multiple optional add-ons, like an artisan cheese and charcuterie board, smoked salmon or freshly sliced fruit. Reservations are required. The Easter Bunny will also be in attendance to take socially distanced photos.

• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurantnh.com) is taking reservations now for Easter, offering special meals that include your choice of one appetizer, salad, entree and dessert. Menu staples include appetizers like tomato bisque, Swedish meatballs, fresh fruit plates with sorbet; Caesar salad or garden salad with blue cheese, house ranch, raspberry vinaigrette or balsamic vinaigrette dressing; entrees like roast leg of lamb, baked honey glazed ham, baked stuffed jumbo shrimp, maple salmon or vegetarian baked eggplant Parmesan; and desserts like lemon mascarpone cake, chocolate ganache cake, carrot cake, tiramisu cake and bread pudding.

• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will be open on Easter (Sunday, April 4) from noon to 5 p.m.

• Nelson’s Candy and Music (65 Main St., Wilton, 654-5030, nelsonscandymusic.com) has several specialty seasonal offerings available for Easter, like handmade chocolate egg “boxes” and assorted Easter baskets filled with chocolate foil eggs, gummy bears, jelly beans and other assorted candies.

• Oak & Grain Restaurant (Inn at Pleasant Lake, 853 Pleasant St., New London, 873-4833, innatpleasantlake.com) will serve a three-course prix fixe brunch menu for Easter on Sunday, April 4, with open seating between 11:30 a.m. to 2 p.m., followed by a five-course dinner menu from 5:30 to 8 p.m. Takeout is also available.

• Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) is taking orders for a variety of seasonal items for Easter, including pizzagaina (ricotta pie with Italian meats), wood-fired lamb tips, brown sugar glazed ham, chicken Parmesan and shrimp and scallop scampi, plus desserts through its sister company Custom Eats & Sweets, like giant breakable chocolate eggs filled with gourmet treats, Easter egg-sicles, fresh filled cannolis and assorted Italian cookie platters. Order by March 28. Pickups will be on Friday, April 2, and Saturday, April 3.

• Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) has several specialty seasonal offerings available for Easter, like milk chocolate-dipped marshmallow Peeps, milk, dark or white chocolate bunnies, and chocolate Easter baskets filled with a variety of treats.

• Wolfe’s Tavern (Wolfeboro Inn, 90 N. Main St., Wolfeboro, 569-3016, wolfestavern.com) will serve an Easter brunch on Sunday, April 4, from 10 a.m. to 3 p.m., featuring items like pancakes, eggs Benedict, croissant French toast, roasted half chicken, sangria ham, deviled eggs, shrimp cocktail, coconut cream pie, lemon curd bars and more.

• Woodstock Inn Brewery (135 N. Main St., North Woodstock, 745-3951, woodstockinnbrewery.com) is offering a two-night Easter getaway package, with an Easter brunch buffet on Sunday, April 4, that will include an omelet bar, a waffle bar, a carving station with ham and prime rib, and other items like eggs Benedict, vegetable lasagna and salmon. Reservations are accepted but not required.

• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will serve an Easter brunch buffet on Sunday, April 4, with seatings at 10 a.m., noon and 2 p.m. Offerings will include a carving station with slow roasted prime rib of beef and apricot-glazed Easter ham, plus assorted warm croissants and pastries, stuffed crepes, pan scrambled eggs, smoked bacon and maple sausage, and a dessert display with assorted seasonal cookies and brownies, miniature carrot cupcakes with coconut frosting, bite-size filled cannolis and house made personal-sized pies and tartlets.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

A new twist

Take3 on a mission to the mainstream

Classical music is rigorous and demanding, its top purveyors virtuosic — but it’s box office anathema. Charity, not ticket sales, provides the majority of revenue for most American orchestras.

Enter Lindsay Deutsch. She launched her group Take3 to change the genre’s perception. The violin, piano and cello trio performs modern songs like “Despacito” and “Yellow” with the same musical discipline Deutsch learned when she was classically trained at The Colburn School in Los Angeles.

It’s an approach familiar to fans of Netflix’s Bridgerton, which offered string quartet renditions of Ariana Grande and Maroon 5 hits, among others, but Deutsch arguably got there first. Beyond that, her kinetic stage presence is singularly unique. She’s to the violin what Ian Anderson is on the flute with Jethro Tull, stalking the boards like a dervish.

The idea for reimagining pop songs as classical pieces came from frustration with the medium’s strict rules.

“The thing about Bach, Brahms and Beethoven is you have to play in a box, so to speak,” Deutsch said in a recent phone interview. “As an artist, I felt like … I have this huge voice, and people keep asking me not to use my voice, but to try and figure out what this dead, old white guy wants.”

Deutsch’s light bulb moment came when she traveled to Saudi Arabia for a last-minute spot playing with Yanni. The New Age superstar had found her on YouTube; she’d never heard of him until he called to say his regular violinist was leaving to have a baby. She had three weeks to learn the material; it would be her first time performing with amplification and in-ear monitors.

During her initial solo, Deutsch couldn’t hear anything and feared the worst was happening.

“I’m just fingering the violin, I can’t hear one note, I don’t know what’s going on,” she said. “My thought is, OK, this is my first and last performance with Yanni, because I’m gonna for sure be fired.”

When she glanced at the bandleader, however, he was smiling broadly at her.

“I look up further and see a sea of people on their feet, cheering. That’s when I realized my in-ear monitors are fine; it’s the sound of the crowd that is so loud.”

For Deutsch, it was a revelation.

“In classical music, we don’t have audiences that make that kind of noise,” she said. “It was something that I realized I was really missing. … I became kind of addicted to that passion and to that fire the audience was giving me in response to this crossover style. After that moment, I just never looked back.”

Though the group’s material is accessible, it remains musically challenging.

“Take3 never felt that just playing the tune was good enough, because we had the chops to play big concerti with an orchestra,” Deutsch said. “We were not going to be happy with just playing single notes and easy renditions. So we made this stuff super hard, and we added double stops all over the place and cool techniques. … We wanted to really show off what we learned.”

After a few lineup changes, Take3 is currently Deutsch, Juilliard-trained pianist Jason Stoll and fellow L.A.-based cellist Mikala Schmitz, who studied at Cleveland Institute of Music.

“It’s very rare to find serious classical musicians that have the chops needed who can also let their hair down and have fun. … It’s been beaten into us since we were 5 years old to read the music, play exactly you see,” Deutsch said. “I’m saying the music is a guide, and if you want to diverge from that, have a little fun and do something different, by all means go for it. We’re on stage to have a good time.”

Though she’s playing a violin that’s over two centuries old, Deutsch knows she’s competing with 21st-century distractions like movies and video games.

“These amazing things that people are used to seeing … if I just walk out on stage and plop myself down in a chair, it doesn’t matter how good it sounds, I’m never going to compete with modern-day entertainment.”

A livestreamed show sponsored by the Palace Theatre in Manchester on March 26 will feature Take3 performing a wide selection of material.

“It’s just all our favorite tunes that we’ve been playing over the last three years,” Deutsch said. “Anything from Justin Bieber to The Beatles to Coldplay, Pirates of the Caribbean and Game of Thrones. All good stuff.”

Take3 Virtual Stream
When: Friday, March 26, 8 p.m.
Where: Hosted by The Palace Theatre, 80 Hanover St., Manchester
Tickets: $15 at palacetheatre.org

Featured photo: Take3. Courtesy photo.

Have an Oscar movie night

Where to see the 2021 nominees

We finally have the Oscar nominees for 2020 films.

Announced March 15, it’s a pretty solid list for such a weird year (films from first two months of 2021 were also eligible; the Oscar ceremony is scheduled for April 25). Most of the early-2020 hopefuls (Elisabeth Moss for The Invisible Man, anything for First Cow or Never Rarely Sometimes Always or The Forty-Year-Old Version) didn’t make an appearance on the list but late-season favorites like Minari, Promising Young Woman, Judas and the Black Messiah and Nomadland have heavy award presence.

And now the fun really starts: seeing all the nominees. Many of this year’s big nominees had their “opening weekends” on streaming services so most are relatively easy to find. Here’s how to see the films in the big feature film categories:

Best picture

• The Father — This movie is in theaters (as close as the AMC Methuen, according to Fandango) now and will be available via video on demand on Friday, March 26. The movie also received nominations for lead actor (Anthony Hopkins), supporting actress (Olivia Coleman), film editing and production design.

• Judas and the Black Messiah — This Fred Hampton biopic was on HBO Max for a month when it was first released and is now in theaters. It also received two supporting actor nominations (for Daniel Kaluuya and Lakeith Stanfield) and nominations for cinematography, original song and original screenplay.

• Mank — This Citizen-Kane-behind-the-scenes tale of old Hollywood is available on Netflix and also received nominations for lead actor (Gary Oldman), supporting actress (Amanda Seyfried), cinematography, costume design, directing (by David Fincher), makeup and hairstyling, original score, production design and sound.

• Minari — This beautiful story of a Korean American family is in theaters (in the Boston area) and available for rent via VOD. It also received nominations for lead actor (Stephen Yeun), supporting actress (Yuh-Jung Youn), directing (Lee Isaac Chung), original score and original screenplay.

• Nomadland— This tale of a woman dealing with her losses while living as a nomad (she travels from job to job living in her van) is in theaters (including in Keene Cinemas) and on Hulu. It also received nominations for lead actress (Frances McDormand), cinematography, directing (Chloé Zhao), film editing and adapted screenplay.

• Promising Young Woman — This searing (but at times bleakly humorous) tale of grief and vengeance is in theaters (in the Boston area) and available for rent via VOD. It also received nominations for lead actress (Carey Mulligan), directing (Emerald Fennell — and yes you read that right, two female director nods this year!), film editing and original screenplay.

• Sound of Metal — This movie about a musician who loses his hearing is available via Amazon Prime and was also nominated for lead actor (Riz Ahmed), film editing, sound and original screenplay.

• The Trial of the Chicago 7 — Aaron Sorkin’s very Sorkin-y movie about the 1968 Democratic Convention protests is available on Netflix and is also nominated for supporting actor (Sacha Baron Cohen), cinematography, film editing, original song and original screenplay.

Other movies with acting nominations

• Ma Rainey’s Black Bottom — This Netflix release based on an August Wilson play garnered nominations for lead actress (Viola Davis) and is the last chance to honor Chadwick Boseman, who was nominated for lead actor. The movie also received a nomination for costume design and production design.

• One Night in Miami… — This Amazon Prime movie based on a Kemp Powers play got Leslie Odom Jr. a supporting actor nominatinon as well as an original song nomination and an adapted screenplay nomination.

• The United States vs. Billie Holiday — This biopic of Holiday is a bit of a mess but Andra Day’s performance as the singer makes it worth watching; it’s available now on Hulu.

• Pieces of a Woman — Vanessa Kirby is excellent in this Netflix release about grief (at least she is in the hour and 40-ish minutes of the movie I watched; I guess now I need to make myself watch the harrowing first 30 minutes of the movie).

• Borat Subsequent Moviefilm — I think, years from now, this movie, available on Amazon Prime, is going to be a time capsule of weirdness, with all the Trump and Covid and political conspiracy stuff crammed into this “hidden” camera comedy. Maria Bakalova, who plays Borat’s “teenage” daughter, is nominated for supporting actress, and the movie also received a nomination for adapted screenplay.

• Hillbilly Elegy — Glenn Close gets her eight Oscar nomination (no wins yet) for her role in this mess of wigs and accents and arm’s-length storytelling. I think we all agree she deserves an award for a movie. See Hillbilly Elegy if you want, I guess, like if you’re an Oscar completist, on Netflix.

Animated feature films

• Onward — This movie opened right before Everything but quickly made its way to Disney+ early in the pandemic, which is probably why I had completely forgotten about this Pixar movie about suburban-y magical creatures (elves, centaurs, cyclopses, etc.) and two teens brothers on a quest to have their late father back for one day.

• Over the Moon — It’s another movie about a kid dealing with the loss of a parent. For reasons I can’t remember, I only made it about halfway through this movie during my one attempt to watch it (though I do remember some very pretty visuals). The movie is available on Netflix.

• A Shaun the Sheep Movie: Farmageddon — This might be my favorite of the category. This G-rated movie is beautiful to look at, fun for adults (sci-fi pop culture jokes) and kids (burps!) and manages to be extremely clever and sweet while also not really having any dialogue. The mischievous but kind Shaun the Sheep meets a lost alien in this Netflix release that felt pretty all-ages friendly (a rarity even among kid fare).

• Soul — This late-2020 Pixar release, available on Disney+, looks and sounds absolutely beautiful and while it’s probably OK for most kids, scary-stuff-wise (there are some creatures that might freak out some of the youngest movie viewers) my middle-elementary-school-aged kid did get bored with some of the parts where the main character agonizes about his career and what constitutes a life’s purpose.

• Wolfwalkers — This Apple TV+ movie is definitely not for the littlest kids — the wolves can be scary, the British officials ruling Ireland are scarier. But for middle-elementary and up this movie with picture-book-like illustrations and feisty girl central characters (one is an English girl who has come to Ireland with her wolf-hunting father; one is an Irish girl who can also turn into a wolf) is beautiful and thoroughly engrossing.

Featured photo: Minari

Yes Day (PG) | Cherry (R)

Yes Day (PG)

Jennifer Garner stars in Yes Day, a delightful family comedy about wacky hijinks on a day when kids pick the fun.

Or put another way, Jennifer Garner plays a mom in a waking nightmare of a horror story about a lady going through some stuff personally and professionally who is bullied by her family into participating in some internet nonsense to prove she can still loosen up and have fun — you know what would be fun how about someone else do the laundry for a change, dishes don’t wash themselves, don’t want to see Mom erupt in a rage volcano when she steps on a Lego how about you PICK UP THE LEGOS.

It is possible this movie touched a nerve.

When the Torres children — young teen Katie (Jenna Ortega), tween Nando (Julian Lerner) and young Ellie (Everly Carganilla) — complain that their mom, Allison (Garner), always says “no” to everything they want to do, she makes a deal with them. If they approach their kid duties (chores, homework) with more gusto, they will earn a Yes Day, a 24-hour period where the parents won’t say no to any of their plans or desires, within legal, geographical and financial limits. (Their “mom says no” complaints are documented both in a haiku Katie writes for school and a movie Nando makes calling his mom a dictator for, among other things, losing her cool when she steps on Legos.) And even though that sounds exhausting, Allison approaches the day with excitement because it means spending non-nagging time with her family, most significantly with independence-seeking Katie and with work-absorbed husband Carlos (Edgar Ramírez). Allison, a former sky-dive and backpack-the-world type, is also under some stress outside the home as her attempts to reenter the workforce have not been successful.

A lot of cute giant ice cream sundae-eating and paintball-ish game-playing ensues. The actors here have good family chemistry, with Ortega believably walking that teen line between having fun with siblings and parents while still wanting to do mature things with her friends, and the other kids turning in cute but not cloying performances. Ramírez turns in a completely fine “likeable dad” performance, even if his character gets the least to do of the bunch. Perhaps because of movies like Alexander and the Terrible, Horrible, No Good, Very Bad Day and her Capital One ads, I’ve come to think of Garner more as a mom character than as her Alias action hero but here she reminds you can she can pull off physical comedy and action-y moments as well as more sitcom-y moments of humor.

Even with a side plot involving Katie and her plans to go to a music festival with some friend’s cousin and some older-dude friends, the movie is basically focused on wholesome goofiness. Wholesome goofiness and carpet-destroying foam — but I don’t think everybody who watches this is going to spend quite as much time thinking “how are they going to get that out of the car upholstery” and “does homeowners insurance cover that” as I did. But then maybe that’s a sign that I need a Yes Day. (No.) B

Rated PG for some rude and suggestive material, and brief language, according to the MPA on filmratings.com. Directed by Miguel Arteta with a screenplay by Justin Malen (based on the book by Amy Krouse Rosenthal and Tom Lichtenheld), Yes Day is an hour and 26 minutes long and is available on Netflix.

Cherry (R)

Tom Holland plays a young man who falls into addiction in Cherry, a movie directed by Russo brothers Anthony and Joe of Marvel movies fame.

Specifically, they directed the Captain Americas Winter Soldier and Civil War and two Avengers — Infinity War and Endgame.I mention this because it’s hard not to watch this movie as “Anthony and Joe Russo show they can do something not Marvel” or maybe as “Anthony Russo and Joe Russo bring popcorn movie flash to a downbeat story.”

We first see Holland, whose character isn’t called by name in the movie, as he prepares to rob a bank, explaining his actions to us in narration that is weaved through the movie. The bank robbery serves as bookends to his short (in years) life story, starting when he is aimlessly attending college and meets Emily (Ciara Bravo), the girlfriend who quickly becomes his wife, through a stint in the Army and into his post-Army years of PTSD, heroin addiction and crime.

The bare bones of Cherry are a thoroughly depressing story that the movie manages to add humor (dark humor) to and that is warmed up by Holland, who I think does an above average job as a kid who seems a little bit like he’s blown by the wind through his life.

Bravo, whose Emily feels more like Holland’s character’s projection of her than she does like a fully formed person, feels sort of sleepy throughout. Their relationship is one of the cores of this movie but her wispiness prevents us from ever really understanding why she stays with Holland or why the relationship is so important to him.

I wasn’t bothered by the movie’s general storytelling showiness, all strange comic/tragic asides, stylized shots and fourth-wall-breaking narration. Perhaps at a runtime shorter (significantly shorter) than two hours and 22 minutes the style of the movie and the general solid-ness of Holland’s performance would be enough to keep things moving and to make the movie’s points (assuming the elements about the military, the war, careless opioid prescription and the socioeconomics of a gray-looking Cleveland are points the movie’s trying to make and not just, like, story-telling accessories). But you feel this movie’s lengthy runtime and it doesn’t always provide you with a good reason why you are lingering in this or that moment. As a result, a lot of the more stylish elements end up feeling like padding.

Cherry isn’t a bad movie but the result of all this moviemaking style put on a relatively thin story is that you feel like you’re getting about four inches of elaborate frosting on one inch of cake. C+

Rated R for graphic drug abuse, disturbing and violent images, pervasive language and sexual content, according to the MPA on filmratings.com. Directed by Anthony Russo and Joe Russo with a screenplay by Angela Russo-Otstot and Jessica Goldberg (from the novel Cherry by Nico Walker), Cherry is two hours and 22 minutes long and is available on Apple TV+.

Featured photo: Yes Day

Meet Martin Reyes

The winemaker for Peter Paul Wines

Meet Martin Reyes, a Master of Wine and the first American of Mexican descent to achieve that honor. Reyes is a wine maker and chief wine officer for Peter Paul Wines in Napa Valley, California, and an importer for the Pennsylvania market. The recipient of many wine accolades, Reyes said in a recent phone interview that he stumbled into the wine industry. A graduate of Stanford in 2000, he set out to become a recruiter for high-tech companies, up until the bottom fell out of the tech economy immediately thereafter. Without a job, he tended bar and became interested in the business of wine, winemaking and viticulture. He stocked shelves and then landed a job with Fred Beringer at the St. Helena Wine Center (re-named The Bottle Shop last year). In this well-established tasting room, Martin learned how to appreciate extraordinary wines, his favorite of which is Champagne. He credits his accomplishments to the support of the Beringers.

The Institute of Masters of Wine is the home of exceptional expertise in the wine world. Started more than 65 years ago as an exam for the U.K. wine trade, it is now a globally recognized title held by just over 400 individuals worldwide and 50 in the United States. The exam tests the breadth and depth of a candidate’s theoretical knowledge and tasting skills in the art, science, and business of wine. One must prepare a theory paper and in-depth research project. Martin’s MW dissertation, “Crowdsourced Ratings for Wine: Exploring the Rise of the Consumer Critic and Its Impact on Purchasing Behavior in a U.S.A. Environment,” was recently published (read it at reyeswinegroup.com).

Peter Paul Wines is owned by Peter T. Paul, CEO of Headlands Asset Management, and an alumnus and benefactor of the University of New Hampshire. Shortly after forming the winery, Peter Paul brought on Martin to develop a portfolio of wines. Martin set out to source grapes from some of the best vineyards in Napa and Sonoma and is now producing extraordinary wines, the “Live Free or Die” wines being exclusive to the state of New Hampshire. A portion of the sale of these wines also goes back toward supporting local New Hampshire organizations.

Peter Paul “LIVE FREE OR DIE” 2017 Sonoma Coast Chardonnay (originally $24.99 at the New Hampshire Liquor & Wine Outlet and reduced to $21.99) has a beautiful straw color and floral aromas of apple and peach along with some yeast. It is full to the mouth with melon and minerality, along with a touch of citrus. Vanilla is also present in the long finish on the palate, a perfect pairing to shellfish. The grapes of this wine come from the Bacigalupi Vineyard, in the Russian River Valley. The Bacigalupi Vineyard is famous for having produced the fruit that went into the Napa Valley Chardonnay from Château Montelena, which triumphed over acclaimed French wines in the 1973 Paris tasting.

Peter Paul “LIVE FREE OR DIE” 2018 Sonoma Coast Pinot Noir (also originally $24.99 at the New Hampshire Liquor & Wine Outlet, and reduced to $21.99) is a pedigree from another outstanding vineyard in Sonoma, Terra de Promissio vineyard in the Petaluma Gap. Terra de Promissio (Land of Promise) grapes go into some of the finest wineries’ blends, including Castello di Amerosa, Hanzell Vineyards, Kosta Browne and Williams-Selyem. Planted in 2002 by Charles and Diana Karren, a converted 53-acre ranch with rolling hills and a southwestern exposure, it is one of the most sought-after producers of pinot noir grapes. This wine has a beautiful red garnet color. It has a light bouquet of cherry, along with some earthiness, a departure from many pinot noirs and more akin to Burgundian pinot noirs. The nose carries through to the palate with a bright and lush texture and acidity to a long finish.

Peter Paul 2016 Napa Valley Cabernet Sauvignon (available at the New Hampshire Liquor & Wine Outlet at $39.99) is a blend of cabernet sauvignon, cabernet franc, petit verdot, merlot and malbec grapes, sourced throughout Napa Valley from Rutherford, to Mount Veeder, to St. Helena. This is a low production line of only 400 to 500 cases. The nose is of cassis, plum and vanilla. On the tongue, the wine is full of black cherry fruit and light, velvety tannins. The finish is long, which makes this a perfect pairing for a fine, rare rib-eye steak. This wine was awarded “One of the U.S.’s Best Napa Cabernets” by Wine & Spirits magazine.

Working alongside Trevor Smith, a former cellar master at Screaming Eagle who offers his technical expertise, Martin has created wines that are not only great tasting but appealing because of their price points, one of the hallmarks of Martin’s goals to popularize wine.

Featured photo: Peter Paul wines. Courtesy photo. Martin Reyes. Courtesy photo.

Mister Handsome

I pulled into the parking lot to get my first Covid vaccine.

It was a bit science-fictiony/disaster-movie-y. Everything was being administered by the National Guard, all of whom were masked and wearing a disconcerting amount of mysterious equipment. As I pulled up to the second place in line, a guardsman had me roll down my window and told me, “OK, move up and talk to the Sergeant.” He emphasized the word sergeant, just the slightest bit, to let me know that this was somebody important, and that I’d better be on my best behavior. I was grateful for the warning.

I pulled up one slot, to where the Sergeant was waiting for me with a computer tablet.

He asked to see my identification, then pulled up my file.

Then he paused.

And gave me a Look. A very serious look. He was masked, of course, so I could only see his eyes, but even so, I knew I was under serious appraisal.

The issue, as it turned out, was my paperwork. Clearly, I had been in a goofy mood the previous night when I had filled out my medical forms. Under the category of Ongoing Conditions, I had written, “Chronic Handsomeness.”

After another moment, the Sergeant said, “I share your condition. I know the burden it can put on a man. Let’s get you out of here…,” and waved me into Parking Spot No. 1. It was a tiny moment of bonding.

I got my shot, and the sun came out, and birds and woodland creatures did a little musical number, etc.

But this got me thinking about the quality of handsomeness.

As it turns out, there is a drink dedicated to handsomeness — the Captain Handsome. I would not call it a classic cocktail, but it is not weirdly niche, and obscure, either. It is a fairly complex drink, with a surprising number of ingredients, but pretty simple to actually make.

So I made one. And it was good — one of those drinks that you aren’t really sure about with the first sip, but becoming more and more agreeable with each subsequent taste. It is made with crème de violette, which gives it a really lovely lavender color. It is crisp and floral, and washing the glass with absinthe gives it a strangely alluring hint of — something.

Here’s the issue, though. The Captain Handsome has five or six ingredients (depending on whether you count seltzer as an ingredient) and at least one of them — the crème de violette — requires a trip out of state to get. Absinthe is a bit pricey, and I’m reluctant to ask someone to lay out 30 bucks for the 1/8 of an ounce or so that it would take to rinse a martini glass with it.

So, here’s my thinking: Do any of us need the superhero level of handsomeness implied by the name Captain Handsome? I, for one, would be happy with a Mister Handsome level of alcohol-induced handsomeness.

Mister Handsome

A tiny amount of bourbon – Given the tiny amount you’ll be using, and the number of competing flavors in this cocktail, probably not your best bourbon.

2 ounces gin – I’ve been enjoying Death’s Door, lately.

½ ounce blue curacao – This will not give you the same handsome color as in the original drink, but rest assured it will be handsome.

½ ounce Campari – this will turn the color of the drink from a whimsical, tropical blue to a steely violet. It will also add a slight bitterness to balance out the sweetness from the curacao.

½ ounce fresh squeezed lime juice

5 drops of rose water – Rose water can be tricky stuff. You’re always risking adding one drop too many and making a drink taste grandmothery. In this case, though, be of stout heart. You will need the floweriness to replicate the floral note of the missing crème de violette.

1 to 2 ounces plain seltzer – I like Topo Chico for its intense bubbliness.

(1) Rinse a chilled cocktail glass with bourbon. Swirl it around to coat the inside of the glass, then pour off the excess.

(2) Add the gin, blue curacao, Campari, lime juice and rose water to a shaker, half-filled with ice. Shake thoroughly. If you shatter some of the ice, so much the better. Tiny ice shards really add to the drinkability of this cocktail.

(3) Strain into the prepared cocktail glass, then top with seltzer. (Don’t skip this step. The bubbles add a bracing mouth-feel to this drink, which raises it from a Mister Attractive-Enough-I-Suppose to a full-on Mister Handsome.)

The original Captain Handsome is garnished with a brandied cherry. This version doesn’t need it. Its steely grey color would contrast too much with the whimsy of the cherry.

This reimagined cocktail retains a lot of the mystery and allure of the original. It still has that “do-I-like-it?” quality at the first sip, then a growing amount of pleasure and affection as you work your way down the glass. (Or it works its way down you. Either/or.) The gin gives it an astringent air of authority. There is the barest hint of bourbon in the background, making you feel more like a grown-up as you drink it. There is the slightest kiss of sweetness from the blue curacao, but not enough to even hint that this is some sort of hipster, gimmick drink.

This drink lends itself well to small gatherings — even intimate ones. A sip or two will give you the confidence to make direct eye contact with a guest as you serve them one of their own. “Yes,” your gaze will say, “I know. But I am strong enough to be responsible with this amount of handsomeness. You are in good hands.”

Featured photo: Mister Handsome cocktail. Photo by John Fladd.

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