Local eaters discuss their favorite meals of 2025
What was the best thing you ate this year?
That’s the question we asked of several local foodies and food-adjacent folks. Here’s what they thought was the tastiest part of 2025.
Christine Gagnon
Owner, Uncanoonuc Foraging Co.
What was the best thing you ate this year?
At my annual Mushroom Micro Camp that I did up in Albany, I had two friends of mine who are culinary professors at Johnson & Wales University come with two of their graduating students and they cooked all of the food, using a lot of my venison and a lot of my mushrooms and tons of my products that I make from stuff that I harvest. They made a venison and wild mushroom ramen. It was crazy, crazy good.
What would you like to eat in 2026?
I’m sitting here right now, duck hunting. I’d like to eat a damn duck that I shot myself, but I haven’t had any luck yet.
Alyssa O’Mara
Executive Director, Great American Downtown Nashua
What was the best thing you ate this year?
Honestly, everything that I have tried from Local Street Eats [in Nashua]. … They’re fantastic! I’m addicted to their corn dip, which is a problem. And then their Huli Huli [Chicken] Tacos with gluten-free fried cauliflower. Whatever the sauce is on that is divine.
What would you like to eat in 2026?
I’ve heard that there’s going to be a couple of new restaurants opening downtown [in Nashua]. One of them is known for their pizza and I’m pretty excited because I’m gluten-free and I know that they have a reputation for great, gluten-free pizza.
Sophia Koustas
Committee Chair, Manchester Holiday Parade
What was the best thing you ate this year?
I know this is going to sound very Greek, but the best thing I ate this year were the gyros at three Greek festivals in Manchester over the summer.
What would you like to eat in 2026?
I’m looking forward to eating swordfish. I have had it before, but I’m looking forward to having it again. I’ve heard that there’s a couple of very good seafood places downtown. Evolution Bistro and Bar supposedly makes great swordfish.
Rachel Baker
Director, Elkins Public Library in Canterbury
What was the best thing you ate this year?
I would have to say that the best thing I ate was in Quebec City on an annual trip with my husband to the old city and we had raclette — that is the melted raclette cheese and a farm-to-table sourced sausage and some of Quebec’s famous red beer. It was easily the best thing I ate this year.
What would you like to eat in 2026?
My husband and I are planning to go to Iceland and I am planning to eat everything. I think I’m going to skip the fermented shark, though. I do like fermented things, but not shark generally.
Nick Sands
Host of the Nick Sands Presents Podcast
What was the best thing you ate this year?
The best thing I’ve eaten this year was the Golden Ratio Loukoumades [deep-fried Greek doughnuts] from LoukouMadness. I think are my absolute favorite thing I’ve had this year. They are in the Mall of New Hampshire.
What would you like to eat in 2026?
Deadproof Pizza Co. is opening a brick-and-mortar location. I’m looking forward to them having an actual spot.
Rachel Ormond
Owner, Cure Cafe in New Boston
What was the best thing you ate this year?
The best thing I ate this year was a spicy vodka lobster pasta from Quality Italian in New York City. The pasta was just so fresh. The lobster was amazing. And they cooked it with chili oil and with fresh sliced garlic tableside.
What would you like to eat in 2026?
Probably a really juicy steak from Hanover Street Chophouse [in Manchester], because that’s my favorite restaurant, with the bacon maple bourbon jam on top. I haven’t had that in a while, and I hope to have it next year.
Lauren Collins Cline
Owner, Slightly Crooked Pies in Bedford
What was the best thing you ate this year?
I would have to say the best thing I ate this year was the totality of the brunch I had when I was in New Orleans. I had a crawfish etouffee bruschetta, which was amazing…. The brunch came with bottomless mimosas, so my details are a little fuzzy. It was at a restaurant called Kingfish. … Everything was magically good.
What would you like to eat in 2026?
Really anything that is made for me. If I can eat it near a beach somewhere, even better.
Rachel Mack
Co-owner, Loon Chocolate in Manchester
What was the best thing you ate this year?
So I’m going to choose a drink I had, because it’s been on my mind. I just recently had an eggnog chai. I did not know those two things could go together so wonderfully. It was absolutely delicious. And, you know, I’ve thought about it every day since I tried it.
What would you like to eat in 2026?
I have gotten into a rut of all the same restaurants in Manchester and I want to try some new restaurants in the area in 2026.
Erik Lesniak
Manchester Economic Development Office
What was the best thing you ate this year?
I’m going to have to say the best thing I ate this year is probably the Pla Pad King at Daw Kun Thai [in Manchester]. It’s a full tilapia, head and all, and cooked perfectly. It takes a while to pick through it, but it comes with some side dishes and some rice. That’s probably the best reason to try it.
Emma Stetson
Owner, Wine on Main in Concord
What was the best thing you ate this year?
We took a really nice trip to Portland, Maine, in April and went to a restaurant called Scales. I had a really tasty branzino with a chili broth. My husband and I just loved eating all of the fresh seafood, especially oysters on the half shell.
What would you like to eat in 2026?
We’re bringing customers for the first time on a Wine On Main trip. We chose Italy as our first destination. I am looking forward to all of the food that will be consumed there.
