Gyros and cauliflower tacos

Local eaters discuss their favorite meals of 2025

What was the best thing you ate this year?

That’s the question we asked of several local foodies and food-adjacent folks. Here’s what they thought was the tastiest part of 2025.

Christine Gagnon

Owner, Uncanoonuc Foraging Co.

What was the best thing you ate this year?

At my annual Mushroom Micro Camp that I did up in Albany, I had two friends of mine who are culinary professors at Johnson & Wales University come with two of their graduating students and they cooked all of the food, using a lot of my venison and a lot of my mushrooms and tons of my products that I make from stuff that I harvest. They made a venison and wild mushroom ramen. It was crazy, crazy good.

What would you like to eat in 2026?

I’m sitting here right now, duck hunting. I’d like to eat a damn duck that I shot myself, but I haven’t had any luck yet.

Alyssa O’Mara

Executive Director, Great American Downtown Nashua

What was the best thing you ate this year?

Honestly, everything that I have tried from Local Street Eats [in Nashua]. … They’re fantastic! I’m addicted to their corn dip, which is a problem. And then their Huli Huli [Chicken] Tacos with gluten-free fried cauliflower. Whatever the sauce is on that is divine.

What would you like to eat in 2026?

I’ve heard that there’s going to be a couple of new restaurants opening downtown [in Nashua]. One of them is known for their pizza and I’m pretty excited because I’m gluten-free and I know that they have a reputation for great, gluten-free pizza.

Sophia Koustas

Committee Chair, Manchester Holiday Parade

What was the best thing you ate this year?

I know this is going to sound very Greek, but the best thing I ate this year were the gyros at three Greek festivals in Manchester over the summer.

What would you like to eat in 2026?

I’m looking forward to eating swordfish. I have had it before, but I’m looking forward to having it again. I’ve heard that there’s a couple of very good seafood places downtown. Evolution Bistro and Bar supposedly makes great swordfish.

Rachel Baker

Director, Elkins Public Library in Canterbury

What was the best thing you ate this year?

I would have to say that the best thing I ate was in Quebec City on an annual trip with my husband to the old city and we had raclette — that is the melted raclette cheese and a farm-to-table sourced sausage and some of Quebec’s famous red beer. It was easily the best thing I ate this year.

What would you like to eat in 2026?

My husband and I are planning to go to Iceland and I am planning to eat everything. I think I’m going to skip the fermented shark, though. I do like fermented things, but not shark generally.

Nick Sands

Host of the Nick Sands Presents Podcast

What was the best thing you ate this year?

The best thing I’ve eaten this year was the Golden Ratio Loukoumades [deep-fried Greek doughnuts] from LoukouMadness. I think are my absolute favorite thing I’ve had this year. They are in the Mall of New Hampshire.

What would you like to eat in 2026?

Deadproof Pizza Co. is opening a brick-and-mortar location. I’m looking forward to them having an actual spot.

Rachel Ormond

Owner, Cure Cafe in New Boston

What was the best thing you ate this year?

The best thing I ate this year was a spicy vodka lobster pasta from Quality Italian in New York City. The pasta was just so fresh. The lobster was amazing. And they cooked it with chili oil and with fresh sliced garlic tableside.

What would you like to eat in 2026?

Probably a really juicy steak from Hanover Street Chophouse [in Manchester], because that’s my favorite restaurant, with the bacon maple bourbon jam on top. I haven’t had that in a while, and I hope to have it next year.

Lauren Collins Cline

Owner, Slightly Crooked Pies in Bedford

What was the best thing you ate this year?

I would have to say the best thing I ate this year was the totality of the brunch I had when I was in New Orleans. I had a crawfish etouffee bruschetta, which was amazing…. The brunch came with bottomless mimosas, so my details are a little fuzzy. It was at a restaurant called Kingfish. … Everything was magically good.

What would you like to eat in 2026?

Really anything that is made for me. If I can eat it near a beach somewhere, even better.

Rachel Mack

Co-owner, Loon Chocolate in Manchester

What was the best thing you ate this year?

So I’m going to choose a drink I had, because it’s been on my mind. I just recently had an eggnog chai. I did not know those two things could go together so wonderfully. It was absolutely delicious. And, you know, I’ve thought about it every day since I tried it.

What would you like to eat in 2026?

I have gotten into a rut of all the same restaurants in Manchester and I want to try some new restaurants in the area in 2026.

Erik Lesniak

Manchester Economic Development Office

What was the best thing you ate this year?

I’m going to have to say the best thing I ate this year is probably the Pla Pad King at Daw Kun Thai [in Manchester]. It’s a full tilapia, head and all, and cooked perfectly. It takes a while to pick through it, but it comes with some side dishes and some rice. That’s probably the best reason to try it.

Emma Stetson

Owner, Wine on Main in Concord

What was the best thing you ate this year?

We took a really nice trip to Portland, Maine, in April and went to a restaurant called Scales. I had a really tasty branzino with a chili broth. My husband and I just loved eating all of the fresh seafood, especially oysters on the half shell.

What would you like to eat in 2026?

We’re bringing customers for the first time on a Wine On Main trip. We chose Italy as our first destination. I am looking forward to all of the food that will be consumed there.

Soldiering on

A tough year is remembered for great art

The New Hampshire arts world wasn’t greeted by upheaval as 2025 dawned, but it came soon enough. After DOGE took a sledgehammer to the federal budget, canceling grants already budgeted, the New Hampshire House voted away the state’s Council on the Arts in the spring, though one employee managed to remain.

All this chaos didn’t keep New Hampshire’s arts community from producing moving works, from theater to visual art and classical music. On the latter front, however, the search for a successor to outgoing Symphony NH Music Director Roger Kalia was interrupted, as funding issues roiled the organization. Five finalists announced at the end of March and were due to perform for the public during the 2025-2026 season. However, two of the performances have been postponed to the 2026-2027 season. Along with that, Executive Director Deanna Hoying took a personal pay cut, and some staff were moved to reduced hours, according to a patron letter on Dec. 18.

“We are scaling back certain production elements [and] launching a bold plan to strengthen our internal capacity and build sustainable revenue for the future,” the letter continued.

“I hate the word pivot, but we have to pivot again,” Hoying said in a Dec. 23 phone chat. “It’s not like COVID, but we need to meet where our revenue is. Our Christmas Pops concert had lower ticket sales. Charitable gaming is down, giving is down, so we have to re-scale ourselves to see what our community needs. What gets our audience excited? The patrons that have stuck with us are extraordinarily important, I need to say that, but we don’t have the margins some larger organizations have.”

In Portsmouth, the multidisciplinary 3S Artspace marked its 10th year with a special installation, Christina Watka’s “Noticing Light.” Watka leveraged the big gallery space’s wall of windows and plentiful light. “I decided to place this large installation exactly where the band of light curves around the room and then shoots through the entire thing,” she said.

Theatre Kapow’s season-long “community conversation” continued with a production of Every Brilliant Thing in Concord and Meredith. Director Emma Cahoon said of the challenging, interactive play that “throughout, the audience is relied on quite heavily to make the story actually happen.”

Cahoon also directed Romeo & Juliet for Saint Anselm College’s Shakespeare on the Green series, a collaboration with Manchester dance troupe Ballet Misha, led by Amy Fortier, that’s become a summer highlight. The pairing, Cahoon said, provided “a third, middle ground” to unify Shakespeare’s dance and drama.

Other solid productions in 2025 included Clint Eastwood’s movie The Bridges of Madison County redone as a musical in April by Manchester Community Theatre Players, October’s immersive whodunit Southern Fried Murder, part of Majestic Theatre’s 35th season, and Bedford Off Broadway’s regional premiere of the delightful comedy Icehouse in November.

In early December the semifinalists for the New Hampshire Theatre Awards were announced; the awards ceremony takes place Jan. 31 at Concord’s Capitol Center for the Arts. Actorsingers, Powerhouse Theatre Collaborative, The Village Players, Nashua Theatre Guild and Milford Area Players all received multiple nominations.

The Currier Museum of Art exhibited five large figures from Ann Agee’s “Madonna of the Girl Child” series in March. The works were a feminist attempt to reclaim the Madonna figure, Agee said, as a symbol of not just motherhood but equality, showing that women and girls deserve the same hopes, dreams and opportunities as their male counterparts.

In the cinema world, the Jewish Film Festival in March offered a rich and varied slate of 15 movies at locations across the state. They included Debra Messing’s documentary October H8te, the Tribeca Audience Award winning comedy Bad Shabbos, and Janis Ian: Breaking Silence, about the singer/songwriter who penned “Society’s Child” and “At Seventeen.”

Granite Orpheus, a movie that took a decade to complete after most of it was shot in 2015, showcased Concord against the backdrop of the classic Greek myth amidst that year’s Market Days celebration. Inspired by the ’60s film Black Orpheus, it featured many local musicians, and offered a look back at a city then in transition. Granite Orpheus will be screened at BNH Stage in Concord on Saturday, Jan. 24 at 7 p.m.

The gallery scene remained lively throughout the year. Glimpse Gallery in Concord hosted regular events featuring local artists. In Nashua, ArtHub returned in a new downtown location, after the pandemic torpedoed its original plans to open. The city also hosted its annual sculpture symposium, with artists working for three weeks as the public watched.

Manchester’s Mosaic Art Collective hosted the Halloween-centric” Exquisite Corpse.” It explored the idea that “art happens at the point of juxtaposition” and included a wide range of fun activities to go with what Gallery owner Liz Pieroni termed the many works of “creepy, weird art.”

It all added up to an arts community that remained resilient in a challenging year.

Upcoming arts happenings in 2026

Theater
Actorsingers Company’s production of the Stephen Sondheim/Andrew Furth musical comedy Company runs Jan. 9-11 at Nashua’s Center for the Arts.
Theatre Kapow’s What The Constitution Means to Me, written by a teenager who won a national debate competition on the topic, runs for two weekends beginning Feb. 6 at Winnipesaukee Playhouse in Meredith and Concord’s BNH Stage.

Visual Art
“Third Space,” at 3S Artspace through Jan. 25, transforms their Main Gallery “into a sanctuary of creativity, connection, and comfort during the holiday and winter season,” and includes works by papercutting polymath Dylan Metrano.
“Embellish Me: Works from the Collection of Norma Canelas Roth & William Roth” is at the Currier through March 15.

Classical Music
Symphony NH Music Director finalists perform with Adam Kerry Boyles’ Bernstein’s Legacy March 7 and Tianhui Ng’s New Hampshire Passions April 18. The Symphony is also planning a chamber concert led by its musicians on March 28 at Keefe Auditorium.

Featured photo: Granite Orpheus. Courtesy photo.

News & Notes 25/12/25

Symphony NH

Symphony NH is postponing two upcoming concerts, the “executive director is taking a personal pay cut” and some staff will be given reduced hours, among other measures, due to financial challenges, according to an email from the Symphony NH Board of Trustees and staff on Dec. 18. “Last season brought unexpected financial challenges: declining ticket revenue, reduced charitable gaming income, and a drop in individual giving. At the same time, operating costs — especially venue expenses — rose significantly. These combined pressures have created a shortfall that we must address now to protect the long-term health of Symphony NH,” the email said. The Jan. 17 and March 28 music director finalist concerts will be rescheduled to next season; ticket holders can call 595-9156 or email snh@symphonynh.org for information.

Red Cross

The American Red Cross is looking for blood and platelet donations, especially of types O, A negative and B negative, according to a press release from the Northern New England Region of the American Red Cross. Those who donate through Jan. 4 will receive a long-sleeved T-shirt, while supplies last, the release said. Donors between Jan. 1 and Jan. 25 will be “entered for a chance to win a trip for two to Super Bowl LX in the San Francisco Bay Area,” the release said. Schedule a donation at redcrossblood.org.

Old buildings

The New Hampshire Preservation Alliance is offering a Career Exploration in the Old Building Trades vacation week program, according to a Dec. 10 newsletter. The programs take place Feb. 23-27 and April 27 to May 1, 8:45 a.m. to 3 p.m., and are open to ages 16 to 21, according to the application form, which you can find at nhpreservation.org/preservation-trades-initiative. The programs will take place at Canterbury Shaker Village and Sanborn Mills Farm in Loudon and at Seacoast/Portsmouth locations, the site said. No experience is necessary. The application deadline is Friday, Jan. 16.

Art & Bloom

The Concord Garden Club will take part in its 23rd annual “Art and Bloom” show in collaboration with the Women’s Caucus for Art, New Hampshire Chapter, and Kimball Jenkins Estate, 266 N. Main St. in Concord, where the show will be on display Thursday, Jan. 22, through Saturday, Jan. 24, according to a press release. “Club members and local floral professionals will create floral arrangements inspired by works of art and craft on display during Kimball Jenkins’ January art exhibition. [The show] will coincide with Intown Concord‘s Winter Festival,” the release said. For information about participating, see concordgardenclubnh.com.

Celebrate the life of Rob Reiner with a screening of one of his directorial gems, 1989’s When Harry Met Sally…, on Saturday, Dec. 27, at 10 a.m. at Red River Theatres in Concord. See redrivertheatres.org for tickets.

Andrew Pinard brings his Discovering Magic with Andrew Pinard show to New Hampshire Theatre Project, 959 Islington St. in Portsmouth, nhtheatreproject.org/onstagenow, on Friday, Dec. 26, at 7:30 p.m.; Saturday, Dec. 27, at 2:30 and 7:30 p.m., and Sunday, Dec. 28, at 2:30 p.m., according to a press release. Tickets cost $32 general admission, $28 for seniors and students, according to the website.

Goffstown First Night: Rockin’ New Year’s Eve Celebration takes place on Wednesday, Dec. 31, from 6 to 9 p.m. downtown in the village, according to goffstownmainstreet.org/goffstown-first-night. The “fun-filled, family-friendly celebration” will feature a winter wonderland with princesses and other characters for photos, hands-on activities, music, a New Year’s Eve ball drop every hour on the hour and more, the website said.

Mosaic Art Collective, 66 Hanover St., Suite 201, in Manchester, mosaicartcollective.com, is inviting local artists to submit work for its next show, “Peaceful Rebellion,” which opens Wednesday, Jan. 28, according to the December newsletter. “This open call is for works that celebrate the act of art making and the awareness and solace it provides us,” the newsletter said. See the website for details; the deadline is Jan. 14.

Music first

Riley’s Place rocks Milford

Riley’s Place opened in early 2022 as a comfort food restaurant that featured live music. As its fourth anniversary neared, co-owner Kimberley King began to realize that entertainment has become the main course. There’s something happening on stage every day it’s open, along with multiple shows on many weekend days.

Located on the first floor of a house built in 1757 by early Milford settler John Shepard, Riley’s Place has naturally good acoustics, but when Doug Danskin walked in for the first time, shortly after opening day, there was a home stereo behind the musicians. The veteran sound man saw a chance to help.

The timing couldn’t have been better, as Danskin had recently packed up a studio’s worth of equipment when the building he’d been working in changed hands. Might Riley’s Place be interested in using it? “Yes,” King replied enthusiastically. He’s been behind the mixing board ever since, as its popularity among musicians has grown.

Enough performers praised Riley’s superlative sound that it gave King an epiphany.

“We’re a music venue that has great comfort food, not a comfort food place with music,” she said as local blues rockers Blūz Chile got ready to perform on a recent Friday night, adding that she’s decided to rebrand it as such.

In 2026 she’ll make a leap of faith similar to the one that made her decide to enter the restaurant business. Riley’s Place will begin to host ticketed events in the coming year. The lineup is mostly booked through next fall and includes tributes to David Bowie, Steve Miller, Fleetwood Mac, The Allman Brothers and The Rolling Stones.

The menu too will look like a classic rock playlist, with a country touch. Their maple bourbon burger will be newly named after Chris Stapleton, with a writeup that reads like a record review. Led Zeppelin’s Bourbon Thunder steak tips “that hit like a guitar solo” will be introduced. Yes, both Stapleton and Zep are among next year’s tribute acts.

The American BLT, “full of heartland, bacon crunch,” will honor Tom Petty, and their signature prime rib sandwich with horseradish sauce “stinging like a Jersey wind” will be dubbed The Boss, a tasty salute to Bruce Springsteen, served with a side of onion rings. It’s all part of a full-circle moment for King.

“Music gets you through life; it’s just always been that way with me.” she said. “When I opened here, I wanted it to be a place where musicians love to come and play, where everyday blue-collar people would come for comfort food and just feel safe, happy and secure.”

In front of a wall hanging designed by King showing her favorite instrument, a saxophone, the music continues. There are two open mic nights, on Wednesdays and Thursdays; a drum kit was added not too long ago. Live bands appear on Fridays and Saturdays. Sundays, afternoon blues happen, hosted by a rotating lineup of four musicians.

There are also special events, like a Christmas show hosted by Jordan Quinn at 5 p.m. on Dec. 20, ahead of an evening set from the Straight A’s. An In The Round song swap with Eric LaMarche, Carol Townsend, Lily Soleil and Jimbo Labelle is set for the day after Christmas, and on New Year’s Eve, it’s a rare show from area favorites Aces & Eights.

King named Riley’s Place after her granddaughter, now 4 years old.

“She takes over when she comes in,” King said. “She loves to dance when the music’s playing.” She calls the outdoor patio Oakley’s Place, for her other granddaughter, who’s 2.

Asked to name a high point for the business she co-founded with her ex-husband — “weird, I know, but it’s working,” it says on their web page — she can’t pick a moment. Rather, it’s a before-and-after picture in her mind of the place she once managed in her younger days, when it was a tavern called the Colonel Shepard House.

“I remember what it looked like when it was so empty, and I think of everything we’ve done in just three and a half years. I think that’s my high point. Not everybody lives their dream. I can tell my daughter that if I die tomorrow, at least I can say that I lived my dream.”

Featured photo: Courtesy photo.

Delicious images

Advice on taking those shots of holiday food

There is a skill to taking pictures of food. It’s a specialty of its own, very different from shooting portraits or action shots of children at an amusement park. According to Raquel Wojceshonek and Emma Fraser, a mistake many people make when they shoot food is forgetting to think of it as food.

“In a lot of cases for food photography there are a lot of tricks,” Wojceshonek said. “You can fake the height, you can put glue on things — there’s a bunch of things you can do to make it look better. We don’t have that luxury with what we’re doing.”

Wojceshonek and Fraser both work for Great New Hampshire Restaurants, the parent company for T-Bones, Cactus Jack’s, and the Copper Door restaurants. Some of their responsibilities involve photographing dishes that are being considered as new menu items.

For both photographers, it is important that the food in the pictures looks like it would if a customer ordered it.

“For us,” Wojceshonek said, “it’s a little bit different than some bigger-brand food photography, because … people are trying it right before a menu demo.” The demo is when restaurant executives try new dishes before adding them to the menu. “So everything you’re seeing is exactly how it comes out of the kitchen. Because we’re actually shooting at a live menu demo, the dishes that we’re photographing are actually going to the team to be tried and decided on if they’re going to end up on a menu. So it hits our table and we have about two minutes to take the pictures before the food gets taken away. We have to be quick with it. It’s kind of like fashion photography in that you’ve got that instant and then they’re down the catwalk somewhere else.”

For Fraser, the most important element of a food photograph is getting the light right.

“For me,” Fraser said, “it’s always about finding the correct lighting. It can’t be too harsh, but it can’t be too little. I actually prefer taking pictures on a cloudy day when the light isn’t super bright. Things don’t get too shadowy. It can be awkward, but I feel like every food is different.”

“I look at it with how a guest would see it,” Wojceshonek said. “What would make it the sexiest? I’m looking for a contrast of colors in the plate. I come in and edit how a guest would see it if they were about to pick it up and eat it. So if they were coming into the restaurant and they’re looking at their dish like this, this is what I want them to see. I want to see every part of it in the photo. So it’s not just a high up over. I want a guest looking at a picture of a dish to see every component they possibly can of that dish and picture it in their mouth.”

Fraser used a dessert as an example. “One of my favorites actually was the strawberry cheesecake creme brulee. We posted pictures of it on social media, and you just want to eat it. I got low and I got super close and the way the light hit the strawberry right there, it just looked juicy and appetizing, like fresh strawberries that actually have that shine.”

Wojceshonek said Fraser has one particular talent that serves them well when they shoot food. “She has tiny fingers,” she said. “So when we use her as a hand model, everything looks bigger.”

Southern Irish

Nashville’s Celts bring Christmas show to New Hampshire

Unlike many purveyors of his genre, Ric Blair, who leads The Celts, wasn’t born in Ireland, though he has family roots there and in Scotland. Rather, the music found him, while he was studying jazz and classical at Conservatory of Music at the University of Cincinnati, and it took hold.

A friend persuaded Blair to take a day off from the rigors of studying and check out a traditional Irish band playing a show downtown.

“We walked in the door, and people were literally dancing on the tables,” he recalled by phone recently. “And immediately every cell in my body was like, ‘This is what I’m supposed to do.’”

Celtic music would weave its way into the Christian music albums Blair released starting in the mid-1990s. Around 20 years ago he launched an early iteration of Christmas With The Celts in churches around the country. The shows were a unique blend of ancient carols, traditional holiday songs, and modern tunes given an Irish twist.

In 2011 PBS broadcast a Celts performance filmed at Nashville’s Ryman Auditorium, and their holiday show became a national phenomenon. Since then the group’s name has changed a few times. First it was the Ric Blair Band, then The Celts, then the Nashville Celts. A few years ago they finally switched back to The Celts.

“We don’t know who we are; we like to keep the customers on their toes,” Blair said with a laugh. “Upon the advice of our booking agency, we made it official. They were like, ‘People are easily confused — is it country or is it Irish music with the Nashville Celts?’ We said, ‘Well, it’s a little bit of both. Just tell them the Celts.’”

These days the show offers a bit of everything, like traditional Irish dancers, some of whom are recruited locally. An area youth choir is usually at every tour stop, and there are plenty of jokes. “The quick Irish wit is a big thing in Irish culture,” Blair said, along with “the ability to laugh and not be so overly sensitive that we can’t laugh at ourselves.”

The music, of course, remains front and center, and it’s the most eclectic element of a Celts performance. For the holiday show there are songs not normally associated with the traditional Irish canon, like John Lennon and Yoko Ono’s “Happy Christmas (War Is Over)” done with a reel.

“I’ve always been a Beatles fan, like millions and billions around the world, and it just seemed to me to be a good song to kind of unify everybody,” he said. “The people that were around when The Beatles first started, and the children that don’t know who they are.”

Every year, Blair and his band strive to add new touches and fresh numbers to a show that for many fans is now a holiday tradition. He hinted at a new addition that doesn’t come from anyone’s Christmas carol book but seemed to him to be ripe for the Irish touch and a seasonal role. It’s a well-known hit from an English rocker popularized in a late 1980s movie and an accompanying music video.

“There was just a moment that hit me, where I was like, ‘Oh, my gosh, this is a perfect Christmas song,’” Blair said. “Just because of the lyrics, as far as getting to the message of Christ’s birth. It’s so fun to perform.”

Some of the best moments come when The Celts perform carols that are hundreds of years old. Even those are done in a decidedly untraditional manner.

“We have a song called ‘Wexford Carol’ that goes back to the 1600s, or 1500, even earlier than that. We’ve composed almost an EDM version of that.”

The band coming to New Hampshire for two shows, the first Dec. 19 at Derry’s Stockbridge Theatre and the second Dec. 23 at the Colonial in Laconia, consists of Blair, bassist Jimmy Sullivan, David Rollins on drums, and two fiddlers, each doing double duty. Grace Broadhead also sings, and Kira Doppel is a dancer.

Finally, multi-instrumentalist Patrick D’Arcy was a founding member of Flogging Molly and is a longtime collaborator of Blair’s, who called him “one of the best pipers in the world.” D’Arcy was lurking during the interview, and Blair deferred to the native Dubliner when asked why Irish music is so popular with American audiences.

“Because it’s so brilliant,” D’Arcy exclaimed, and continued. “They love it, and it’s not anything to do with their culture or family history. It’s way more an international thing now [even if] it will always be from Ireland. And it represents a return to simpler things as well. I think people like that at Christmas.”

Christmas With The Celts
When: Friday, Dec. 19, at 7 p.m.
Where: Stockbridge Theatre, 5 Pinkerton St., Derry
Tickets: $33 and up at pinkertonacademy.org
Also appearing Tuesday, Dec. 23, at 7:30 p.m., Colonial Theatre, 609 Main St., Laconia, $43 and up at etix.com

Featured photo: Celts Christmas. Courtesy photo.

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