Music first

Riley’s Place rocks Milford

Riley’s Place opened in early 2022 as a comfort food restaurant that featured live music. As its fourth anniversary neared, co-owner Kimberley King began to realize that entertainment has become the main course. There’s something happening on stage every day it’s open, along with multiple shows on many weekend days.

Located on the first floor of a house built in 1757 by early Milford settler John Shepard, Riley’s Place has naturally good acoustics, but when Doug Danskin walked in for the first time, shortly after opening day, there was a home stereo behind the musicians. The veteran sound man saw a chance to help.

The timing couldn’t have been better, as Danskin had recently packed up a studio’s worth of equipment when the building he’d been working in changed hands. Might Riley’s Place be interested in using it? “Yes,” King replied enthusiastically. He’s been behind the mixing board ever since, as its popularity among musicians has grown.

Enough performers praised Riley’s superlative sound that it gave King an epiphany.

“We’re a music venue that has great comfort food, not a comfort food place with music,” she said as local blues rockers Blūz Chile got ready to perform on a recent Friday night, adding that she’s decided to rebrand it as such.

In 2026 she’ll make a leap of faith similar to the one that made her decide to enter the restaurant business. Riley’s Place will begin to host ticketed events in the coming year. The lineup is mostly booked through next fall and includes tributes to David Bowie, Steve Miller, Fleetwood Mac, The Allman Brothers and The Rolling Stones.

The menu too will look like a classic rock playlist, with a country touch. Their maple bourbon burger will be newly named after Chris Stapleton, with a writeup that reads like a record review. Led Zeppelin’s Bourbon Thunder steak tips “that hit like a guitar solo” will be introduced. Yes, both Stapleton and Zep are among next year’s tribute acts.

The American BLT, “full of heartland, bacon crunch,” will honor Tom Petty, and their signature prime rib sandwich with horseradish sauce “stinging like a Jersey wind” will be dubbed The Boss, a tasty salute to Bruce Springsteen, served with a side of onion rings. It’s all part of a full-circle moment for King.

“Music gets you through life; it’s just always been that way with me.” she said. “When I opened here, I wanted it to be a place where musicians love to come and play, where everyday blue-collar people would come for comfort food and just feel safe, happy and secure.”

In front of a wall hanging designed by King showing her favorite instrument, a saxophone, the music continues. There are two open mic nights, on Wednesdays and Thursdays; a drum kit was added not too long ago. Live bands appear on Fridays and Saturdays. Sundays, afternoon blues happen, hosted by a rotating lineup of four musicians.

There are also special events, like a Christmas show hosted by Jordan Quinn at 5 p.m. on Dec. 20, ahead of an evening set from the Straight A’s. An In The Round song swap with Eric LaMarche, Carol Townsend, Lily Soleil and Jimbo Labelle is set for the day after Christmas, and on New Year’s Eve, it’s a rare show from area favorites Aces & Eights.

King named Riley’s Place after her granddaughter, now 4 years old.

“She takes over when she comes in,” King said. “She loves to dance when the music’s playing.” She calls the outdoor patio Oakley’s Place, for her other granddaughter, who’s 2.

Asked to name a high point for the business she co-founded with her ex-husband — “weird, I know, but it’s working,” it says on their web page — she can’t pick a moment. Rather, it’s a before-and-after picture in her mind of the place she once managed in her younger days, when it was a tavern called the Colonel Shepard House.

“I remember what it looked like when it was so empty, and I think of everything we’ve done in just three and a half years. I think that’s my high point. Not everybody lives their dream. I can tell my daughter that if I die tomorrow, at least I can say that I lived my dream.”

Featured photo: Courtesy photo.

The Music Roundup 25/12/18

Holiday bash: Concord’s cellar full of noise celebrates early as Lucas Gallo & the Guise return for a jam-filled party that’s becoming an annual tradition. The group includes Gallo, his JamAntics mates Eric Reingold and Freeland Hubbard, and Curtis Marden. They draw from Gallo’s solo material, stuff from his old band and more, and surprise guests often stop by. Thursday, Dec. 18, at 9 p.m., Penuche’s Ale House, 16 Bicentennial Square, Concord, facebook.com/lucasgallomusic.

Holy bow: A musician born to play her instrument, Eileen Ivers recalls using a pink toy guitar as an air fiddle at age 3. She’s been called the Jimi Hendrix of the violin, winning multiple All-Ireland fiddle championships, and she has toured with Riverdance. That said, Ivers is an American, born in New York City. Her “Joyful Christmas” show mixes Wren Day faves and roots music. Friday, Dec. 19, at 7:30 p.m., Colonial Theatre, 609 Main St., Laconia, $54 and up at etix.com.

Charlie time: Many suburban American kids, including pianist Eric Mintel, got their first taste of jazz from A Charlie Brown Christmas and its Vince Guaraldi soundtrack. Mintel didn’t know it was jazz, but he knew he liked it. The special spawned a lifetime love of it that’s seen him play the White House twice. Mintel is back to perform the holiday favorite with his quartet. Friday, Dec. 19, at 7:30 p.m., Rex Theatre, 23 Amherst St., Manchester, $34 and up at palacetheatre.org.

Bass power: The regional EDM scene welcomes Denver-based dubstep trio Hostage Situation for a multi-act evening of floor-shaking sonic fury called Hachi Holiday. Fellow Denverite Noetika, who blends funk and hip-hop into his sound, is also on the bill, rounded out by New England DJs Wubson, who offers a punk edge, Mary AK, and the genre-shifting Hachi cofounder Kr3wl. Saturday, Dec. 20, 8 p.m., Jewel Music Venue, 61 Canal St., Manchester, $28 and up at posh.vip.

Caroling trio: Winners of CW’s Christmas Caroler Challenge a few years back, The Sugarplums are a holiday favorite throughout the country. The classic modern trio offers solid choreography, humorous banter and scintillating harmonies on favorites like “White Christmas” done in the doo-wop style of The Drifters, and “Jingle Bells” given a Puppini Sisters and Michael Bublé treatment. Sunday, Dec. 21, at 12:30 p.m., LaBelle Winery, 14 Route 111, Derry, $35 at labellewinery.com.

We Did OK, Kid, by Anthony Hopkins

(Summit Books, 352 pages)

Is there anyone over the age of 20 who hasn’t seen an Anthony Hopkins film, or 20? It’s hard to imagine. As he approaches his 88th birthday on New Year’s Eve, the Welsh actor best known for his Academy Award-winning performance in The Silence of the Lambs has amassed a formidable body of work, and became the oldest actor to win the Oscar for best actor for The Father in 2021.

Talent on the silver screen, however, doesn’t always translate to talent on the printed page, as any number of Hollywood memoirs attests.

But Hopkins’ new memoir, We Did OK, Kid, is surprisingly compelling and will be of interest to even people who aren’t especially enthralled with cinema. Like all good celebrity memoirs, it is strongest in reflecting the experiences of a human being, not a star. Hopkins’ luminous career is almost incidental to the lessons learned over the course of a lifetime as someone who was underestimated in his youth and had to overcome parenting that was, let’s just say, not always ideal.

The title comes from Hopkins’s own message to the child that he was, at age 3, in a photo that appears on the jacket of the book. He had a slightly enlarged head that worried his parents and elicited teasing from cruel peers who called him “elephant head.” Making things worse, he was not much of a student. A pivotal moment came when he was sent to boarding school by his parents, against his will.

He writes: “I vowed, I’ll take my chances and never get close to my mother and father again — or anyone else for that matter. I no longer cared. I decided to live life on my terms, to open my eyes to the future. Forget the past. Childhood over. Copy that. Over and out. The ghost had entered the machine.”

He was 11 at the time.

Despite this steely girding of adolescent loins, Hopkins continued to perform poorly in school. He recounts the dreaded opening of the envelope containing his grades that would arrive at his home. On one such occasion, his father exploded, saying, “Honestly, you’re bloody hopeless. You’ll never get anywhere, amount to anything in life, the way you’re going on. … Can’t you do anything useful?”

Young Hopkins, who had been cultivating a demeanor of “dumb insolence,” listened to the rant coolly and then told his parents, “One day, I’ll show you. I’ll show both of you.”

It wasn’t a relationship-ending exchange — father, mother and son then went out to see a movie — but something changed again that day, in Hopkins and in the way that his father viewed him. It is one in a series of memorable scenes that the actor recounts throughout the book, like his first encounter with a young Richard Burton (another legendary Welsh actor, who died in 1984), and having drinks with Laurence Olivier, to name a few.

The first indication that young Hopkins had the seeds of an extraordinary orator within him came when he was asked to read a poem before his class at the boarding school. (His teacher’s response was “Thank you. Rather good.”) The poem was “The West Wind” by John Masefield, and it’s among the meaningful verses and monologues he shares in an appendix of the book — a nice touch.

Bumbling his way through his first stage-related jobs, Hopkins was told more than once that he wasn’t careful or attentive enough; he was fired from one job. But everyone he encountered seemed to recognize a raw talent in him despite the rough edges. He earned a scholarship to an acting school on the strength of an interview. One woman recommended him for a job after briefly interacting with him in a restaurant. His capacity for memorization is legendary, and it was a skill he developed as a child when he repeated words and phrases over and over. His current wife, Stella, believes he has some form of Asperger’s syndrome, “given my proclivity for memorization and repetition … and my lack of emotionality.”

“But,” he writes, “like any stoic man from the British Isles, I’m allergic to therapeutic jargon. Even if the world might prefer I accept the Asperger’s label, I’ve chosen to stick with what I see as a more meaningful designation: cold fish.”

The “lack of emotionality” comes across on the page in stark, clipped prose. No one will ever accuse Hopkins of overwriting. He tells what needs to be told, nothing more, and yet the book sometimes feels like a confessional. He writes, for example, of his failures as a father to his only child, Abigail, after leaving her mother when she was a toddler “after the worst two years of my life.” Although he went on to marry again twice, he vowed not to have more children. “I knew I was too selfish. I couldn’t do to another child what I’d done to her,” he says. Performing in a production of Lear, “the line that hit me harder than perhaps any I’ve ever spoken was ‘I did her wrong.’”

He wonders if his failure to connect with his daughter was in some way connected to his experiences in his own parents’ house, even though his father turned out to be a complicated person. Despite his harshness to his son, he also cried when young Hopkins delivered his first line in a play at a local YMCA (it was a beatitude: “Blessed are the meek for they shall inherit the world.”) And he asks his son to recite lines from Hamlet when he is on his death bed.

Like father, like son, Hopkins grew up to drink heavily, which contributed to the abrupt end of his first marriage. After a doctor warned him that he was drinking his way into the grave, he started attending meetings of Alcoholics Anonymous.

At the first one, “I was moved by the speaker’s story. He’s just like me, I thought. He was a truck driver, not an actor, but we were the same.”

Sitting in that room, Hopkins thought, “They’re all misfits like me. Like all of us. We feel we never belong. We feel self-hatred. All of us are the same. I’m not alone.”

It is that sort of revelation that makes this more a human story than a celebrity memoir. Yes, there are big names in this book, but coming as they do from Sir Anthony Hopkins (he was knighted by Queen Elizabeth in 1993), they never feel like name-dropping; how could they? In most cases, he is the bigger star. He did far more than OK. And yet in the deeply human memoir, Hopkins plays an ordinary man, perhaps his most extraordinary role of all. B+

Featured Photo: We Did Ok, Kid by Anthony Hopkins

Album Reviews 25/12/18

Pentatonix, Christmas in the City (Pentatonix Records

Fine with me, there’s plenty of room for more from the flood of holiday albums that washed over this desk this year. This one was brought to my attention by friend-of-the-Hippo Dan Szczesny, who was trying to get me to pay attention to a violin-metal band named Silenzium, which had done a Kiss cover for the purposes of getting mindless clicks or something. At any rate, in 2011 this Austin a cappella group won the third season of NBC’s The Sing-Off, a show I’d never heard of, and it turns out that this instrument-less group (which I’d similarly never heard of) had done a bunch of Christmas albums, including this latest one. The scatty title track is annoyingly listenable if you like Miami Sound Machine, but thankfully they cover a few traditional carols, starting with an Andrews Sisters-sounding “Holly Jolly Christmas,” along with a few Irving Berlin staples. There’s an overly busy Great American Songbook medley (“Moody Rudy”) which is obligato with these guys; the originals are mostly awful (I went straight to screensaver 15 seconds into “Elf”). If you’re interested, Wayne Wilkinson’s Holly Tunes, a collection of deeply mellow jazz covers of carols and such, has been the only holiday album I’ve listened to for the past month, please go get it. B- —Eric W. Saeger

Tracy Bonham, “Un-F*k This F*kt Up Christmas” (A Woody Hollow Records)

This Eugene, Oregon, native became a legend of Gen X/late-millennial lore when her first album, 1996’s The Burdens of Being Upright, yielded the slacker anthem “Mother Mother,” which stapled Alanis Morissette existentialist oatmeal to the coda riff from Zeppelin’s “Stairway to Heaven.” This one-off novelty tune is an unburdening of sorts, addressing 2025’s epic horribleness by peering at it all through a Reality Bites lens, accepting the grim, inescapable facts of the matter, and knowing that even worse is surely coming, so why not deal with it in the blithe, disaffected manner that generational cohort has been perfecting since birth? In less capable hands this could have been pretty — you know, lame, but Bonham bandies the NSFW word around as if it were as common as dirt, which it is nowadays, let’s face it, but the beauty touch is that she apes Billie Burke’s lilting voice from 1939’s The Wizard Of Oz, as if to say “Fiddlesticks! There’s no such thing as a forbidden word!” I got a kick out of it anyway, and you should know by now I never go in for such stuff. A —Eric W. Saeger

PLAYLIST

• Public apology for my blurb about the new Peter Criss album last week; Metacritic said quite clearly that it’s coming out Dec. 19, which is our next general CD release Friday, but I messed up, because somehow when you start getting old enough to start taking serious interest in buying a camera-equipped bird feeder, these things happen. I totally regret the error and have already mumbled five Hail Marys as penance, no worries, but what’s worse is that this is the last CD release Friday before Christmas Day, so according to Metacritic no serious band or musician or even William Shatner is putting out an album for me to comment on this week, or until Jan. 9 for that matter. Or are they? As we discovered this year, if there’s anyone who can tell us about new CD releases during freakin’ Christmas week, it’s a robot, so being the consummate professional journalist that I am, I shall now endeavor to blah blah blah with Google’s AI while they still have one, before computer scientists realize how stupid the idea of non-renewable-energy-powered AI was to begin with, let me microwave this mug of English Breakfast tea back into semi-usefulness and see what’s even going on here. Yes, tally ho, here’s one that’s due on Friday, the Her Name Is Love EP by Jamaican singer/DJ Masicka, real name Javaun Fearon, a fixture in the dancehall and reggae genres! His 2012 single “Guh Haad and Done” was a reggaetronica hit in that country owing to its rapid-fire lyrics, which centered on surviving the harsh streets of Kingston. This EP’s lead single, “Deep Love,” has the same sort of ingredients: trap riddims, Auto-Tuned vocals and whatnot, but it’s more soulful at least, if unoriginal.

• According to Genius.com, Megzsoul’s new album The Teenage Tragedy Show actually was set for release on Thursday, Dec. 18, for some idiotic reason, so technically it does belong in this issue, just give me a break already, I don’t even have Peter Criss to laugh at this week, would you prefer I talk about Al Jolson records again, I didn’t think so. OK, actually I probably should devote this space to Al Jolson, because this Megzsoul is obviously a teenager who successfully trolled the ironically named Genius.com into believing she has a legitimate album coming out; the only available information is some lyrical content where she imagines having a boyfriend who pays more attention to her than his TV and then she makes fun of him for becoming obsessed with her, kids these days, am I right folks?

• OK, don’t give up on me yet, here’s a legitimate album from a legitimate music person, Kaitlyn Aurelia Smith’s Thoughts on the Future! She is a Pacific Northwest-based composer/performer who has put out a bunch of albums, including this newest one for Nettwerk Records; she mostly works with old Buchla synthesizers, which were analog modular synths that did all kinds of weird stuff owing to their sensitivity, like if you turned a light on in some other room the synth would respond by making sounds, so it was kind of like a prehistoric Furby in a way, I suppose. There is no music available to hear yet, but she put out another album called Gush a few months ago, which included the track “Everything Combining,” which sounded like Oompa Loompas singing around a Martian campfire, there’s no other way to describe it.

• We’ll end with a remix album from Trensum Tribe, regarded as “Scandinavia’s finest reggae-and-beyond soundsystem,” who futzed around with Axel Boman’s LUZ / Quest For Fire double album. The originals were glitch-techno with Jose Gonzalez vocals; Trensum Tribe’s obsession with dub simply makes the songs, you know, dubbier. —Eric W. Saeger

Featured Photo: Pentatonix, Christmas in the City and Tracy Bonham, “Un-Fk This Fkt Up Christmas”

Banana Bread

There comes a point in the holiday season — maybe it’s Christmas Eve — when everything has gotten to be too much. Too much running around. Too many trips to the grocery store. Too much rich food. Too much fanciness.

I heard someone say once that one of the great things about this time of year is that you can shut yourself away in your bedroom, and anytime someone tries to open the door you can shout, “DON’T COME IN HERE!” Everyone will assume you are wrapping presents, when in fact you’re reading a trashy magazine, listening to a true crime podcast and working your way through a bottle of wine.

As much as you like entertaining — and I do; I call it “Fezziwigging” after the jolly character in A Christmas Carol — the idea of a quiet evening of listening to jazz and reading sounds endlessly appealing.

Especially if the food is simple. A piece of toast, perhaps, and a diet soda. Or cheese and crackers and a pot of tea.

Or — and hear me out on this — a couple of slices of banana bread. Plain, no secret ingredients, no mysterious baking techniques, no — and this cannot be stressed strongly enough — walnuts.

Plain banana bread and a glass of milk.

And a playlist of torch songs.

  • 2 1/3 cups (531 g) mashed banana
  • 2 cups (240 g) flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (160 g) brown sugar
  • ½ cup (1 stick) butter
  • 2 eggs

Preheat your oven to 350°F. Grease a loaf pan.

You know how the bottom shelf in your freezer is a No Man’s Land of half-empty bags of frozen vegetables, or fruit that you meant to make into a smoothie a month ago? Looking through our freezer this afternoon I found a couple of half-full bags of frozen banana chunks. Why they were in there, and how they got there, is a story for another day, a story of intrigue, danger and, depending on how you look at it, deep betrayal.

But the point is, a couple of large handfuls of frozen banana chunks are just about right for this recipe. Alternatively, actual fresh bananas that your kids have avoided because one of them had a brown spot on it will work well too. Put whichever type of bananas you have — minus the peels — in your electric mixer and beat them until they are grey and mushy. Set them aside. Don’t bother cleaning out the mixing bowl; everything’s going to be mixed together within the next couple of minutes or so anyway.

In a medium bowl, whisk together the flour, baking soda and salt. Set this aside as well.

In your still-banana-y mixing bowl, cream the butter and brown sugar together. Once the mixture has come together a little, turn up the speed and whip it until it is light and fluffy.

Scrape down the sides of the bowl with a rubber spatula, then beat in the eggs, one at a time. Then bring the bananas back to the party, and beat them in too.

Turn the mixer to its lowest speed and spoon the flour mixture in, until it has just barely been incorporated.

Turn the mixture into your loaf pan, and bake it for an hour or so, until a toothpick comes out clean.

Let the banana bread cool a little before turning it out of the loaf pan. Serve slices of it with gloppy melting butter or a scoop of ice cream.

Featured photo: Banana bread. Photo by John Fladd.

O Christmas keg

603 Brewery decorates for the season

It isn’t unusual for businesses to put up a Christmas tree during the holidays. For the 603 Brewery at 42 Main St. in Londonderry the “tree” is made of beer kegs. The keg tree varies in size each year, but this season it is made of six tiers of beer kegs stacked on top of each other, with the widest tier on the bottom and successively smaller tiers to form a vaguely conical tree shape that the staff has decorated with oversized ornaments, garlands and a huge red bow.

According to Kellyn Thompson, 603’s Creative Content Manager, the 12½-foot-tall tapered stack of kegs has been a tradition at the brewery since 2013.

“They needed a little holiday cheer at our old location on Liberty Drive, and it’s stuck with us ever since,” Thompson said. “Every year around the holidays, our owner team takes a day when we’re usually closed so people aren’t witnessing the assembly of the keg tree. There’s actually a fair bit of math and science and physics to make sure that the kegs are stable.”

This year’s keg tree is made of between 45 and 50 kegs, Thompson said.

“They are regular half-barrels, and skinnier ones called sixtels.” (A half-barrel, which is usually called a “full-sized keg,” holds 15½ gallons of beer when full. A sixtel, or sixth-barrel keg, holds just over 5 gallons of beer.)

“I don’t know if you’ve ever lifted a keg, but they’re not light. So to get this together is really hard, a kind of a feat in itself because you’ve got to get all the kegs in one place, and then you’re stacking each layer. They’re not full, but even the keg itself is really heavy. We bring a scissor-lift in here so they’re going up and down and zip-tying, and this year [there are] wooden discs we added I think for extra support, so, yeah, it’s a lot of work. It takes a full day.”

“Our goal each year is that it looks cool and that it’s tall enough to be its own spectacle,” Thompson said. “We’ve put it in a bunch of different places over the years. The largest keg tree was in 2019, but it took up so much space we couldn’t seat many people around it. Then we scaled back a little bit to put it in our vestibule, so it was probably two tiers smaller than you’re seeing now. And then this year I really pushed for them to bring it back out on the main floor [of the brewery] where they could make it a little bit bigger. The Beer Hall ceilings are roughly 24 feet tall at their peak, so this year’s tree matches the space. With as grand as the space is, we needed something to match. My first Christmas here, it went almost up to the HVAC system.”

“In past years we’ve decorated [the keg tree] with cans,” Thompson said. “Sometimes we put wrapped boxes up there. It’s a fun thing; the office staff comes out and decorates it once it’s been assembled. It’s not just a giant Christmas tree — it like really kind of embodies who we are and what we do. It makes for a cool photo op, too.”

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