Ready for Curtain?

Performers, playwrights and directors discuss preparing for shows in winter 2022

From familiar classics like The Lion King Jr. to new original works by local playwrights, New Hampshire theaters and theater companies are offering a little of everything this winter. Directors, musical directors, playwrights and actors talked about what it’s like working in theater right now and provided a look at some of the productions coming to local stages this weekend through early March. Contact the theaters or visit their websites for the latest updates on the shows and Covid safety requirements for audience members.

Phoebe Roberts

co-playwright

Gentlemen Never Tell, presented by Breaking Light Productions, in partnership with the Manchester Community Theatre Players, at the MCTP Theatre at the North End Montessori School (698 Beech St., Manchester) on Friday, Jan. 21, and Saturday, Jan. 22, at 7:30 p.m., and Sunday, Jan. 23, at 2 p.m. Tickets cost $20 for adults and $10 for children. A livestream will be available for each performance for $20 per streaming device. Visit manchestercommunitytheatre.com or call 327-6777.

Gentlemen Never Tell. Photo courtesy of Manchester Community Threatre Players.

What inspired you to write this play?

Our theater company [Breaking Light Productions] usually does a more dramatic take on the gaslamp Victorian adventure — more Sherlock Holmes-style adventure type stuff, but we thought everybody could use something a little lighter and more fun, so we decided to switch genres a little bit and do a spinoff. We took a character who had made one appearance as a comic relief sort of figure [in another Breaking Light Productions play], and we decided to send him off on his own little side story.

What was your experience writing it? What is your process like?

We initially wrote this play to be performed over Zoom … which meant that words were the primary [element] we could play around with, so we wanted to make the dialogue as snappy and funny and engaging as possible. It’s very word-based, with a lot of [focus on] wit, speed and timing. The challenge now is to keep the snap and the pop of it while adding in some more physical comedy now that we’re able to manifest that with actors who are physically present.

What do you hope the audience will take away from your play?

First, I hope they find it funny. I hope they get a genuinely good laugh and can enjoy poking fun at the Victorian period mores. But I also hope it’s a little thought-provoking … and that [the audience] notices that we brought a little more weight and humanity into it … and that the characters have actual growth and significance.

What are you looking forward to most about seeing your show on stage?

This will be the first time that it’s been performed on stage. We have the recording [of the Zoom performance], but this will be very different. I mean, there’s no good way to make people kiss over Zoom. Now, the romantic aspect of the show can be a bit more fully realized. So that’s what I’m most excited about — actually getting to incorporate the physicality of the story.

Carl Rajotte

director

The Full Monty, presented by the Palace Theatre (80 Hanover St., Manchester) from Jan. 28 through Feb. 20, with showtimes on Friday at 7:30 p.m., Saturday at 2 and 7:30 p.m., and Sunday at noon. Tickets cost $25 to $46. Visit palacetheatre.org or call 668-5588.

What attracted you to this show?

When we were planning for our next season, we looked back at some of our more successful shows, and The Full Monty jumped out to us because of the heart that it has, the laughter and the good time that it provides.

How are you interpreting the show as a director?

We were fortunate enough to purchase a new video wall [that’s installed] on the back of our stage, so our scenic elements are totally different. … That’s going to be a lot of fun to work with, and it’s going to help with transitions and make things feel a little more real. … The actors just arrived today, and, as a director, it’s the actors you bring in that determine what type of feel the show is going to have. … It’s my job, then, to mold everything together with [the actors’] interpretations to make it cohesive.

What will rehearsals be like?

The performers have had their scripts for over a month. … When they get here, we jump right in; we have a very short [rehearsal] process here at the Palace — just about eight days — so we don’t have time to do a read-through or anything like that.

How does Covid affect rehearsals and the performance itself?

All performers have to be vaccinated and boosted in order to be part of the production. We have Covid tests and test the performers a bunch of times throughout the process. … We will all be in masks for the whole rehearsal [period]. … We’ve asked that everyone try to stay away from each other while off stage, just to reduce the risk as much as possible. … On stage, it’ll be pretty much the same as you would normally see the show, but the backstage crew is masked the whole time. …The performers won’t be taking off masks until they hit the stage, we have hand sanitizing stations off stage, so the performers will be sanitizing everytime they leave [the stage].

What is the biggest challenge of directing this show?

The show is such a fun show, and I’m so comfortable with the material; nothing about the show is stressful at all. The hardest thing is just making sure that everyone is healthy. … There’s anxiety [that comes with] producing theater during these times we’re in — waiting for an actor’s test results to come back, making sure we have a plan if someone is sick. … Understudies have always been a very important role in casting, but now even more so. … We have to make sure they’re ready to go so that the show can go on.

What are you looking forward to most about bringing this show on stage?

Working with these actors. For some of them, this will be the first time they’ve performed since the shutdowns. No one takes for granted the time that we can be on stage in front of an audience. It’s exciting for me, knowing that they’re so eager to get back on stage and perform for an audience.

Why do you think this is a show audiences will enjoy right now?

This show does a great job with capturing many different types of people and personalities, and I think that everyone in the audience likes to see a bit of themselves up on that stage — [a character] they can identify with. … It’s also hysterically funny and, for me, has one of the most-anticipated finales of any musical in history, and you can feel that [anticipation] within the audience.

Emily Karelitz

actor

Mary & Me, presented by Glass Dove Productions at the Hatbox Theater(Steeplegate Mall, 270 Loudon Road, Concord) from Jan. 28 through Feb. 13, with showtimes on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com or call 715-2315.

What attracted you to this show?

I’ve met the playwright, Irene Kellehe … and we’ve remained friends. In 2018, I went to visit her in Ireland, and she told me about Mary & Me … and said she would love to have me act the play … and she wanted to grant me exclusive rights to perform it in the U.S. … It’s inspired by true events, a tragedy that occured with a 15-year-old girl in rural Ireland in 1984 who died of blood loss and exposure after giving birth alone in a grotto. … The town wouldn’t speak much about the circumstances, and it’s been shrouded in secrecy ever since. … Irene wanted to answer some of those questions, so she created this fictional character [based on the girl] and filled in the gaps of what we don’t know about what really happened. That was very compelling to me.

Mary & Me. Photo Courtesy of the Hatbox Theatre.

Describe the character you’re playing.

I play Hannah, a 15-year-old girl who lives in a rural Irish village in the 1980s. … As you watch the play, you really watch Hannah growing up. At the beginning she’s very lighthearted and bouncy and effervescent. … By the end of the play you see how she has changed both physically, because she is pregnant, and emotionally, and how those two [types of changes] are connected; she’s been pulled down to earth in every sense of the word.

What have you been doing to prepare? What have rehearsals been like?

It’s a one-woman show — just me. We have several rehearsals a week. … I’ve also been doing a lot of dialect work — a County Cork [Irish] dialect — with a dialect coach. It’s literally just memorizing all of the lines and [how to] speak them in that dialect. It’s been a really interesting process for me.

How does Covid affect your experience preparing for and performing in the show?

We have to remember to talk to people not only about the production but also about what we’re doing and what the theater is doing [in terms of] Covid safety and where people can find all the Covid safety information. It’s like an extra layer to the show that we never had to consider until 2020. We also have a professionally recorded video version of the show, just in case [of cancellation].

What are you looking forward to most about bringing this show on stage?

Mary & Me is a very personal story, and, as a performer, it’s a very deeply personal experience to perform this play. I’m excited to share Hannah’s story with the audience and have them get to know Hannah and, hopefully, get to love Hannah. I’m also looking forward to reconnecting with audiences again … and having conversations with audience members after the show.

Why do you think this is a show audiences will enjoy right now?

Despite the dark subject matter, it’s not 75 minutes of misery. The first half of the play is actually very light and funny; there’s fun and playfulness and laughter as you get a look into this lighthearted teenage existence. … I also think it’s important to bring people’s attention back to social issues and things that aren’t Covid-19. We tend to get consumed with [Covid], and we have to remember that the world keeps turning; there’s a lot more going on out there than just Covid that is also important to think about and talk about.

Kimberly Vars Whitehead

musical director

The Lion King Jr.,presented by Riverbend Youth Company at the Amato Center for the Performing Arts (56 Mont Vernon St., Milford) on Friday, Feb. 4, at 7:30 p.m., Saturday, Feb. 5, at 2:30 and 7:30 p.m., and Sunday, Feb. 6, at 2:30 p.m. Tickets cost $12 for adults and $8 for children and seniors. Visit amatocenter.org or call 672-1002.

Describe the music. What does it add to the show?

Like any good musical, Lion King Jr. has a great depth of different musical styles that add much to the experience of the show. Whether it’s a ballad like ‘Can You Feel the Love Tonight’ or the fun of ‘Hakuna Matata’ … each song sets important dialogue to music so the audience hears the story in a different way.

What appeals to you about the music in this show?

I enjoy the mixture of songs that have been enjoyed worldwide since the original movie came out, like ‘Hakuna Matata,’ ‘Can You Feel the Love Tonight’ and ‘I Just Can’t Wait to be King,’ mixed with lesser-known but powerful songs like ‘They Live in You’ and ‘Shadowland.’

What have rehearsals been like?

Rehearsals are broken down into songs for full cast, smaller ensembles and leads. [For performers] at this age, there is more of an emphasis on repetition as many in the cast are not music readers yet. With this particular show we have worked especially hard on learning the correct way to pronounce the African text.

What is the most challenging thing about the music in this show?

Teaching and learning music with masks makes the whole process more challenging, but for this show in particular, the challenge is singing in a second language, [the] African [language.]

What are you looking forward to most about bringing this show on stage?

I’m particularly pleased about the new, young talent we have in this show. Also, for adults in particular, there are some very poignant lessons in life represented in this story. In fact, it’s a fun way of being reminded of living into who you truly are, despite the doubts and fears we sometimes try to run away from.

Mike McKnight

director

The Lion King Jr., presented by Riverbend Youth Company at the Amato Center for the Performing Arts (56 Mont Vernon St., Milford) on Friday, Feb. 4, at 7:30 p.m., Saturday, Feb. 5, at 2:30 and 7:30 p.m., and Sunday, Feb. 6, at 2:30 p.m. Tickets cost $12 for adults and $8 for children and seniors. Visit amatocenter.org or call 672-1002.

What attracted you to this show?

It’s a great show. It has the excitement of the story, the love interest and the struggles of Simba and Nala … and the music — all the warmth of a Disney classic.

How are you interpreting the show as a director?

It’s a traditional approach. We’re sticking to the Disney Jr. script, pretty much. It’s packaged in a kids’ production-friendly way, and it works well for this age group.

What have rehearsals been like?

We’ve been rehearsing two or three times a week since November. The process has been pretty traditional as well, breaking up [rehearsals] into music, dance and blocking segments, then we come together as the whole cast and try to mesh all those areas into one collective performance. As kids learn their lines, choreography and musical numbers, it then comes down to repetition and tweaking areas that need work. … A team of experienced high school and middle school [students] will run the [tech for the] show. [The show] is a great training ground for lighting and sound.

How does Covid affect rehearsals and the performance itself?

Masks need to be worn at all times, and social distancing is a priority when not on stage. … That’s a hard thing for many adults to do, let alone 50 kids in fourth through eighth grade. However, I have to commend our cast on their compliance with protocols and their overall positive attitude. They get it. … They’ve learned how to project, even [while wearing] a mask.

What is the biggest challenge of directing this show?

Putting on a show with 50 kids is always challenging. … Our kids range in age from 9 to 14; that’s a big age span. Their attention levels aren’t the same, their interests are diverse, and after a long school day, having them work through a two-hour rehearsal is a lot to ask, but they’ve done an exceptional job.

What are you looking forward to most about bringing this show on stage?

We have a lot of kids who have never been in a show before; watching them grow throughout the process has been rewarding. I can’t wait for them to experience what applause feels like … and to see them … [as well as] the kids who have been on stage before … get to embrace their parents and families after the show.

Why do you think this is a show audiences will enjoy right now?

Our cast has put in a great deal of time and effort under difficult circumstances, and they’ve risen to the occasion. I think the audience will like the … production because it’s kids doing what they truly enjoy … and because they’ll know the story, relate to the struggles that the characters endeavor through and enjoy the great music and warmth of The Lion King Jr.

Nicole Jones

actor

I Love You Because, presented by Jonesing for Theatre in collaboration with Dive in Productions at the Players’ Ring Theatre (105 Marcy St., Portsmouth) from Feb. 4 through Feb. 20, with showtimes on Friday at 7:30 p.m., Saturday at 2:30 and 7:30 p.m., and Sunday at 2:30 p.m. Tickets cost $28 for adults and $25 for seniors age 65 and up and students. Visit playersring.org or call 436-8123.

What attracted you to this show?

I’ve always loved this show because, as a hopeless romantic, I love the idea of someone wanting you because of faults and idiosyncrasies rather than simply tolerating them. That, plus the Jane Austen fan in me loves telling a modern gender-reversed version of Pride and Prejudice, which also gives the women the power positions in the couplings, which is always refreshing to see. The story is uplifting and hopeful, which is something that’s important to share, right now especially, so I was excited to do something that could bring joy to an audience when it’s needed most.

Describe the character you’re playing.

Marcy is a free-spirited artist who’s also ready to find her person after she gets over a recent breakup. As an actor, I like to focus on similarities between myself and the characters I play, so I like to think she’s a little quirky and sarcastic, but caring above all else. Focusing on those qualities makes it easier for me to pull from my own experiences.

What have you been doing to prepare? What have rehearsals been like?

There’s been a lot of working at home. This show has a lot of complex harmony and rhythms to it. Our music director is a rock star and made us all tracks to rehearse with so we can focus more on staging and character work when we come together.

How does Covid affect your experience preparing for and performing in the show?

We’ve been masking for rehearsals since before the holidays and will continue to do so until shortly before the show opens. We’ve also been encouraging boosters and doing virtual rehearsals for any cast or crew that have potentially been exposed and requiring negative tests to return to rehearsals.

What are you looking forward to most about bringing this show on stage?

I’m excited to be in front of an audience. Those opportunities are less frequent with Covid, and the energy is something that’s truly exciting.

Why do you think this is a show audiences will enjoy right now?

Because it’s hopefully happy, romantic and so funny — all things that everyone could use more of right now. Theater is a means of escape, and this is a great opportunity to escape into a world where things just aren’t as heavy as they are for everyone right now.

Jonathan Kaplan

actor

The 39 Steps, presented by the Windham Actors Guild at Searles School and Chapel (3 Chapel Road, Windham) on Friday, Feb. 18, and Saturday, Feb. 19, at 7:30 p.m., and Sunday, Feb. 20, at 2 p.m. Tickets cost $16 for adults and $12 for seniors, students and military. Call 247-8634 or visit windhamactorsguild.com.

What attracted you to this show?

The show is a unique reimagination of a Hitchcock film that uses a small group of performers to play a vast number of roles. It’s outrageously funny.

Describe the character you’re playing.

My role is Clown 2. I play over a dozen different characters during the course of the show, sometimes multiple characters in the same scene. It’s a unique challenge in that I’m using multiple accents, tone of voice and physicality. Clown 1 is performed by Keith Strang, and he is similarly playing a variety of characters.

What have you been doing to prepare? What have rehearsals been like?

The script stage directions play such an important part in this show, which is very different from most plays in which I’ve performed in the past. The director has a clear vision for the show, and to make it work we need to make sure that our comedic timing is precise and clear to bring out the audience reaction we’re looking for. Memorizing lines is a special task as it seems I need to remember a different vocalization and physical approach at every turn.

How does Covid affect your experience preparing for and performing in the show?

Everyone in the cast must be vaccinated, and we’ve been rehearsing with masks. We’re carefully reviewing our plans for audience and cast mask requirements for the performances.

What are you looking forward to most about bringing this show on stage?

We’ve been laughing so much during rehearsals. I just can’t wait to see the audience reaction to this unique and truly hilarious show.

Why do you think this is a show audiences will enjoy right now?

The sheer absurdity of the plot and the situations in which the characters find themselves and the way the story is presented on stage are fresh and fun and escapist in a time where everyone could use a complete departure from reality.

Joshua Goldberg

playwright and composer

Chicken Little, presented by Upside Arts at the Players’ Ring Theatre (105 Marcy St., Portsmouth) from March 12 through March 20, with showtimes on Saturday and Sunday at 10 a.m. Tickets cost $18 for adults and $15 for kids under age 12. Visit playersring.org or call 436-8123.

What inspired you to write this play?

I had a picture book when I was little with a few different folk and fairy tales, and for some reason the Chicken Little illustrations have always stuck with me. It’s a pretty simple story: Chicken Little gets hit with an acorn, thinks the sky is falling, gets his friends into a frenzy, sets out to tell the king and meets a fox on the way. There’s a lot of room for expansion. My adaptation is centered on the idea of fame; at first, Chicken Little is fed up with everyone teasing him and wants to be anonymous, but then, the king validates his fear that the sky is falling and calls him a hometown hero, so he has experiences with two ends of the spectrum and has to navigate to the middle. I’ve also combined the king and fox characters, so there’s a little bit of ‘don’t meet your heroes’ going on.

What was your experience writing it? What is your process like?

Most of the shows Upside Arts does are written or edited to fit the specific group of kids we’re working with, and this one is no different. I’ve written all the songs, and the general outline with some dialogue ideas … but the script itself will take shape after auditions and over the first few weeks of rehearsals. Musical theater is such a structured medium, so writing the songs first helps me make sure that each one is furthering the story.

What do you hope the audience will take away from your play?

I hope they’ll be inspired to have confidence in themselves and to speak out when they see something wrong.

What are you looking forward to most about seeing your show on stage?

Seeing how much fun the kids are having on stage and how much they grow as actors from show to show … and getting to hear my work and [see] audiences enjoying it.

Featured Photo: The Full Monty. Photo courtesy of the Palace Theatre.

News & Notes 22/01/20

Covid-19 update As of Jan 10 As of Jan 14
Total cases statewide 223,599 235,898
Total current infections statewide 17,208 21,291
Total deaths statewide 2,027 2,079
New cases 19,850 (Jan. 4 to Jan. 10) 12,299 (Jan. 11 to Jan. 14)
Current infections: Hillsborough County 5,599 7,055
Current infections: Merrimack County 1,791 2,234
Current infections: Rockingham County 3,562 4,372
Information from the New Hampshire Department of Health and Human Services.

Covid-19 news

During the state’s weekly public health update on Jan. 12, state epidemiologist Dr. Benjamin Chan reported that, on average, New Hampshire reported 2,500 new infections of Covid-19 per day over the previous week. That same day, the number of active infections in the state exceeded 20,000, a new all-time high during the pandemic. “Compared to one to two weeks ago, we are now seeing double the number of new infections identified each day … and we believe that this is likely due to the omicron surge now hitting New Hampshire,” Chan said. When asked later on about how long he expects the current winter surge to last in the state, Chan said that the answer remains unclear. “There’s data coming from other countries that have entered this surge even earlier than we have that are showing … potentially even a more rapid drop-off than what we’ve seen in other surges of the pandemic, but that’s not a sure thing,” he said. “We’re going to know on the backside of this curve, as we’re coming down from it.”

Also on Jan. 12, the New Hampshire Insurance Department issued a statement in response to the Biden administration’s announcement that private insurers will soon have to cover the cost of eight at-home Covid tests per member per month. “We have been proactive in contacting New Hampshire’s health insurers to discuss the implementation of the new mandate,” Commissioner Christopher Nicolopoulos said in the statement. “We encourage consumers to contact their insurance provider to understand any testing arrangements that their provider has put into effect … [and] we urge the federal government to consider how this can be rolled out in a manner which ensures there is a sufficient supply of Covid-19 tests available.” Anyone with questions or concerns regarding their insurance coverage can contact the New Hampshire Insurance Department at 1-800-852-3416 or 271-2261, or via email at consumerservices@ins.nh.gov.

On Jan. 13, Gov. Chris Sununu responded to the news earlier that day of the Supreme Court’s vote to block the Biden administration from implementing a vaccine mandate for companies with 100 or more employees. “I am as pro-vaccine as they come, but today’s decision … is good news for employees and the businesses that keep our supply chains running and economy open,” a statement in part reads on Sununu’s Facebook and Twitter pages.

10-year TIP

Recommendations for the 2023-2032 Ten Year Transportation Improvement Plan were presented to the legislature last week by Gov. Chris Sununu. According to the letter that Sununu sent to Rep. John Graham, chairman of the House Public Works and Highways Committee, the Governor’s Advisory Commission on Intermodal Transportation held 21 in-person public hearings and one virtual hearing in the fall, and an online survey was also available. More than 400 comments were made through the hearing process, and more than 750 surveys were completed, according to the letter. Much of the feedback centered around the need to expand travel options (transit, bicycle, pedestrian, etc.) and the need to address infrastructure conditions. “Also, many attending the public hearings advocated for advancing projects or increasing project funding,” the letter read. The new plan expedites and advances 29 municipal bridge projects; it also puts a hold on the statewide exit sign renumbering project. Sununu said in his letter that this plan will fully fund prior Ten Year Plan commitments such as corridor improvements on Route 101, but that “it is important to continue focusing on preservation, maintenance and safety of the existing pavement and bridge infrastructure throughout the state.”

Farm to school

Last week, the New Hampshire Farm to School Reimbursement Policy Bill was presented to the House Education Committee. According to a press release, the bipartisan group of legislators sponsoring the bill is aiming to bring more healthy local food options to New Hampshire schools. “With this policy, … the Department of Education’s Office of Nutrition Programs and Services would provide a monetary incentive to schools who choose to direct more of their ‘per meal’ USDA cash reimbursement funds toward purchases from New Hampshire and New England farmers. The state would encourage this channeling of federal funds into the local economy by awarding schools $1 for every $3 spent on food from New Hampshire and $1 for every $6 spent on food from the New England region,” the bill’s prime sponsor, Rep. Alexis Simpson (D-Exeter), said in a statement.

All bets are on

Slightly more than two years after the inception of sports betting in New Hampshire, the New Hampshire Lottery and DraftKings — the state’s exclusive sports betting provider — surpassed the $1 billion mark in total sports wagering. According to a press release, during the first week of January, New Hampshire players had placed more than 23 million bets since sports betting launched in the Granite State on Dec. 30, 2019. “We are pleased with what we have accomplished and we are excited to continue growing sports betting as a revenue driver supporting our schools,” Charlie McIntyre, executive director of the New Hampshire Lottery, said in the release. Over the past two years, the top five sports betting drivers have been the NFL, NBA, college basketball, college football and table tennis, the release said.

Choose Love

Sixteen residents at the New Hampshire Correctional Facility for Women recently graduated from the Corrections Choose Love 12-week pilot program, which teaches adults how to respond with kindness in any situation by using courage, gratitude, forgiveness and compassion-in-action, according to a press release. The program teaches skills like handling adversity and responding with love while promoting self-empowerment, resilience, connection and optimism. “By acknowledging that adults in our state prisons have experienced adverse childhood experiences and have had long-term negative effects on their conduct, the Choose Love program has the power to assist people in adopting lifelong skills focusing on self-regulation and social and emotional learning by creating a common language across our facilities,” New Hampshire Department of Corrections Commissioner Helen Hanks said in the release.

iPlatform

On Tuesday, Jan. 25, at 6 p.m. the New Hampshire Department of Education will host a webinar for the general public to teach people how to use the New Hampshire Department of Education’s iPlatform data portal, which was launched a few years ago but was enhanced and expanded last year. “This tool uses modern technology that allows individuals to easily access key indicators across all school districts in New Hampshire, including enrollment demographics, achievement trends, graduation rates, educator salaries and more,” Frank Edelblut, commissioner of education, said in a press release. “We have harnessed all of the various data and made it transparent in an effort to start real, informed conversations about the state’s education system.” The webinar is free; register at education.nh.gov.

Manchester’s newest solar array at the former Dunbarton Road landfill is up and running after more than two years of preparation and planning. According to a press release, it is the largest municipal solar array in the state, with more than 8,000 panels that will supply 3.8 million kilowatt-hours of clean energy to the power grid annually, enough to power hundreds of homes annually across the city.

Aviation pioneer Bernice Blake Perry has been honored with a historical marker that was recently installed near Milford Rotary Centennial Park on Route 101A in Milford. The marker reads, in part: “In 1929, Manchester native Bernice Blake Perry became the first woman in New Hampshire to pilot a plane and the first female commercial pilot in New England. She spent her adult life in Milford and was a charter member of the Ninety-Nines, a pioneering group of female pilots led by Amelia Earhart,” according to a press release.

The New Hampshire Housing Board of Directors has approved financing for four affordable multi-family rental housing developments, to help meet the needs of the state’s workforce and other residents, in Nashua, Manchester and Conway, according to a press release. Locally, Nashua will see the addition of 43 general occupancy units in the Apartments at 249 Main St., while Manchester’s Kelley Falls project will add two new 24-unit buildings, and its Renew II project will rehabilitate three properties for a total of 101 general occupancy units, the release said.

Masque of time

Perhaps more than any other time of year, New Year’s Day is when we are most conscious of the very passage of time. The sentiments of the day bid us both look back and look ahead. Janus, the Roman god of beginnings, gates, transitions, time, duality, doorways, passages, frames and endings, even lives on in the name given the first month of the year. The Scottish song many struggle to sing at midnight New Year’s Eve, “Auld Lang Syne,” carries the meaning “Long old times,” and prompts us to reflect on the times past that bring us to this time. Perhaps that is why this year I received so many “Happy New Year” text messages from old friends from whom I had not heard for many years.

This New Year has, however, brought an especial opportunity to reflect on time: Witness the many media sources that carried, in one form or another, the headline “A Second Pandemic Year.” Like the first, this second pandemic year has altered our experience and measurement of time. Yes, it has slowed things down, kept us at home or at least closer to it, but it has also given us new ways to mark its passage: ways that are linked to the pandemic. As many families gathered this holiday season, they acknowledged when last they were able to do so because of the pandemic. In addition, how many Thanksgiving dinners, holiday parties and other gatherings were canceled or at least reduced in attendance owing to a positive Covid test result? Such are the new markers of the times, along with, of course, the occasions of sickness or death of family members and loved ones.

In ancient folk traditions, mask wearers would gather and dance, a practice that developed in the 16th century into what was known as a “masque.” At such events, the wearing of a mask granted anonymity to a person, and although the designs of the masks could differ in ornamentation and style, all who were wearing them knew they had something in common despite those differences. Might we mask-wearers now be living through a modern version of a masque?

Perhaps at New Year’s Day 2023 we shall be able to look back to these long ago mask-wearing times and reflect on the masque of which we have all been a part. St. Augustine once wrote, “What then is time? If no one asks me, I know what it is. If I wish to explain it to him who asks, I do not know.” Might we know better the time this time next year?

Raised that way

Corey Rodrigues headlines Tupelo Night of Comedy

The world is full of comedians who entered the craft after being inspired by another standup, but Corey Rodrigues came to it through the crucible of a barbershop owned by his family. Making the customers laugh came naturally, and the more he did it, the clearer it became that he was destined for bigger crowds.

However, Rodrigues was the last one to know about his career in the making.

“I never thought I would be a comedian,” he said in a recent phone interview. “People used to say I should, but I was like, that’s stupid. I don’t know how to make people laugh [who] I don’t know, and I don’t want to … I’m not a clown. I didn’t even know how that could be possible.”

So Rodrigues became a comic by acclamation, as classmates, coworkers and others urged him to give it a shot.

“It’s just in me, I’ve always been this person,” he finally realized. “There’s a funny angle at which you look at things … someone else may have thought it, but they just don’t know what to do with it. That’s not their mindset. … The blessing and curse of a comedian is you’re constantly finding something funny.”

After suffering through a few tough shows early on, he did begin to study other comics.

“I was like, I could eventually get to that … it looks easy enough,” he said. He eventually became aware of another critical standup survival skill. “If you’re delusional, you’ll stay in this business. … You have to have a level of delusion.”

Rodrigues was raised in Milton, Mass., after his troubled mother sent him and his brother to live with their grandparents — he described it as an act of mercy in an Epix Unprotected Sets episode filmed last year.

Early on, he sharpened his edge at Boston’s Improv Asylum, later winning several competitions. A key break came in 2018, when his Dry Bar Comedy Club special garnered over 40 million views, leading to a Late Night With Conan O’Brien appearance the following year.

The Dry Bar special required Rodrigues adhere to PG content, which wasn’t a difficult pivot for him, as he already had a long resume working on cruise ships.

“I do churches, colleges, corporate gigs, everything,” he said. “If you have enough material, you could talk about your balls and something very vanilla at the same time and still make it funny. It was probably one of the best experiences I ever had. … I killed that set.”

He’s done some other unconventional things, like appearing on Mike Huckabee’s show in Nashville a few months back.

“I want to make it [out to] be worse than it was, but it was actually pretty cool,” he said of the experience. “I don’t agree at all with what he said after, when we talked, but he knew my jokes [and] everybody’s gotta laugh.”

Further evidence of Rodrigues’s inclusive comedy was found in Corey’s Stories, a family-friendly livestream he did with his son in the early days of the pandemic. The two read books together, told jokes and invited their audience to call in to answer trivia questions for prizes.

“I had a lot of friends complaining about being stuck at home, kids getting on their nerves and everything, so I created something to kind of give people a break,” he said.

Does Rodrigues have plans for his son to follow in his footsteps?

“I’m not really grooming him for that, but he already knows how to hold his own,” he said. “He showed me that in the show, which was pretty awesome.”

Corey Rodrigues, Kyle Crawford and Alex Giampapa

When: Friday, Jan. 14, 8 p.m.
Where: Tupelo Music Hall, 10 A St., Derry
Tickets: $22 at tupelohall.com

Featured photo: Corey Rodrigues. Courtesy photo.

The 355 (PG-13)

The 355 (PG-13)

A group of bad-ass international spy-type ladies kick some international bad-guy butt in the big bucket of movie theater popcorn that is The 355 — or, at least, that’s the movie I wanted to see.

In actuality, while that description basically holds, The 355 is something less than that. These are all awesome actresses, all in their 40s no less, who all get a chance to kick and punch and throw elbows, taking down countless henchmen. They get to be tough, walk tough, dress tough — and dress fancy during one part of their mission. And yet the movie never revs up. Every time the movie is about to get going, it feels like the energy just dissipates.

CIA agent Mace (Jessica Chastain) and fellow agent (and longtime friend) Nick (Sebastian Stan) are tasked with going to Paris to meet with a rogue Colombian intelligence agent, Luis (Edgar Ramirez), who is looking to sell a tech gizmo that allows anyone (or any government or any terrorist organization) that possesses it unfettered access to any closed system in the world. The drive can down planes, black out cities, unleash nukes, yada yada — you’ve seen variations of this McGuffin before.

Naturally, the CIA isn’t the only interested party. While Mace and Nick pose as a honeymooning couple at a cafe, German intelligence officer Marie (Diane Kruger) is making espressos and waiting for her chance to grab the bag that has the drive. When she does, chaos ensues. Mace chases Marie but doesn’t get her before she’s able to get away — not, Marie is disappointed to learn, with the drive. Nick meets up with a group of baddies seeking the drive and soon Mace finds herself alone and under suspicion. Needing help to track down Luis, she turns to MI6 agent Khadijah (Lupita Nyong’o). When they catch up with Luis, they find that not only is Marie still on his trail, but he’s been joined by Graciela (Penelope Cruz), a psychiatrist who works with Colombian intelligence who has been sent to bring Luis back in.

Eventually Graciela, Khadijah, Marie and Mace decide to work together to fight off the bad guys and get the potentially civilization-toppling drive into safe hands. That goal, they learn, is shared by Chinese intelligence agent Lin Mi Sheng (Fan Bingbing).

As I said, all of these actresses are in their 40s (which I mention because it’s just cool to see) and all are credible as strong women with special evil-defeating skills. This should work; I should have run home from the theater having had so much fun that I immediately attempted to pre-order the movie for regular comfort food watching. But this movie lacks the kind of energy, the crackle of fun, that you expect from something with this much potential. Its runtime is just over two hours which feels like too long for what it’s doing, made even draggier by some pokey pacing and some real “who cares” backstories. (There is also something odd about many of Fan Bingbing’s scenes; I spent a lot of time trying to figure out whether she had been green-screened in after the fact. If nothing else, it probably goes to how pasted together the story felt when it comes to putting all the lady spies together.)

That you could guess every single twist and turn is not fatal — I was expecting The 355 to be kinda dumb. Heck, I was looking forward to enjoying a kinda dumb action movie with ladies Jason-Bourne-ing it up. But this movie doesn’t let its formidable cast loose and doesn’t have the internal cleverness to be as smart or as goofy as it needed to be. C+

Rated PG-13 for sequences of strong violence, brief strong language and suggestive material, according to the MPA on filmratings.com. Directed by Simon Kinberg with a screenplay by Theresa Rebeck and Simon Kinberg, The 355 is two hours and two minutes long and is distributed by Universal Studios in theaters.

Licorice Pizza (R)

A 15-year-old living in the San Fernando Valley in the early 1970s has big dreams — one of which is marrying the 25-year-old photographer’s assistant he meets on school picture day — in Licorice Pizza, which is written and directed by Paul Thomas Anderson.

Gary Valentine (Cooper Hoffman, son of frequent Anderson actor the late Philip Seymour Hoffman) has some movie and TV credits on his resume and, despite not yet driving, runs a PR firm with his mother (Mary Elizabeth Ellis). I’m not telling you this to brag, he says to Alana (Alana Haim, of the band Haim), when he first meets her as she’s offering combs and a mirror to high schoolers lining up to get their photos taken. He explains he’s just telling her how he can afford dinner at Tail o’ the Cock, the steakhouse that is his usual Thursday night hangout spot (he does PR for the owner). He invites her to stop by — and Alana both laughs at his chutzpah and is intrigued.

She does stop by, they hang out and she gives him her number — but reminds him that they aren’t boyfriend and girlfriend, that such a relationship would be illegal, that he’s just a kid. And yet, she continues to hang out with him. When Gary’s chance encounter with a discount waterbed has him suddenly enter the waterbed business, Alana joins him as his business partner, helping him sell them over the phone and even driving the truck to install one. Later, as she tries to break free of his strange teenage friend group by volunteering for a political campaign, she nevertheless calls on Gary to shoot an ad for the candidate. And that shoot is where he gets the idea to start a pinball parlor — Gary is always on the make, always looking for his next thing. And, he seems perfectly content to look for new girlfriends, even while never letting go of the idea that Alana is the girl he’s going to marry.

Presumably, when he graduates from high school.

Throughout this strange, rambling hang in Encino, we meet real and fictionalized versions of L.A. personalities and showbiz people, from fellow younger actors (played by Skyler Gisondo) and to older stars (played by Christine Ebersole, Sean Penn) to more general Hollywood types (played by Bradley Cooper, Maya Rudolph).

In a movie full of great, fun performances, Cooper Hoffman (18 in real life) and Alana Haim stand out for turning in the loose, natural performances you come to an artier movie hoping for. Even before I realized who Hoffman’s father was, I found myself thinking “this kid has some real Michael Gandolfini energy” — something about him makes you think both of the discipline of the father as well as the rawness of a young actor’s performance.

Haim is equally precisely cast. It feels like a cop-out to just describe her as natural — her sisters here are played by her real-life sisters, her parents are played by her actual parents. But she gives such a round and real performance. Perhaps the highest compliment I could pay is that she feels like a girl in a Sofia Coppola movie, one who feels like a whole complete person, still figuring herself out but living a whole life from the first frame.

I could never completely forget that this movie was asking me to be all “aw, youth” about a (thankfully, fairly chaste) relationship between a 25 (at least) -year-old and a 15-year-old, no matter how precocious he is. You don’t have to think about it (or the gender politics of the situation) too hard for it to all feel icky.

So there’s that.

But then there was the other part of this movie, the one about rotary phones and newspapers the size of tablecloths and Pontiacs and those steakhouse-as-Tudor-pub restaurants (that vaguely call to mind the old style of Pizza Hut) and 1970s-era radio and aging Golden Age of Hollywood stars and a land where everybody is sort of an actor and the look of the warm sun of inland Los Angeles. My feelings about that aspect of the movie aren’t nostalgia, exactly; this all predates me. But Licorice Pizza puts you in a very specific space, and weaves its groovy-man fairy tale in such a way that I felt not just pulled in but charmed by the spirit of it. It made me think about all the times I’ve seen 1950s suburbia or 1950s Brooklyn presented with that same comforting glow of consequence-free misadventures and coming-of-age bravado. Fairy tale feels like the right way to describe all of this, a fairy tale of 1970s southern California.

With a really great soundtrack. A-

Rated R for language, sexual material and some drug use, according to the MPA on filmratings.com. Written and directed by Paul Thomas Anderson, Licorice Pizza is two hours and 13 minutes long and distributed by Metro-Goldwyn-Mayer Pictures in theaters.

FILM

Venues

AMC Londonderry
16 Orchard View Dr., Londonderry
amctheatres.com

Bank of NH Stage in Concord
16 S. Main St., Concord
225-1111, banknhstage.com

Capitol Center for the Arts
44 S. Main St., Concord
225-1111, ccanh.com

Cinemark Rockingham Park 12
15 Mall Road, Salem

Chunky’s Cinema Pub
707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham, chunkys.com

Dana Center
Saint Anselm College
100 Saint Anselm Dr., Manchester, anselm.edu

Fathom Events
Fathomevents.com

The Flying Monkey
39 Main St., Plymouth
536-2551, flyingmonkeynh.com

LaBelle Winery
345 Route 101, Amherst
672-9898, labellewinery.com

The Music Hall
28 Chestnut St., Portsmouth
436-2400, themusichall.org

O’neil Cinemas
24 Calef Hwy., Epping
679-3529, oneilcinemas.com

Red River Theatres
11 S. Main St., Concord
224-4600, redrivertheatres.org

Regal Fox Run Stadium 15
45 Gosling Road, Newington
regmovies.com

Rex Theatre
23 Amherst St., Manchester
668-5588, palacetheatre.org

The Strand
20 Third St., Dover
343-1899, thestranddover.com

Wilton Town Hall Theatre
40 Main St., Wilton
wiltontownhalltheatre.com, 654-3456

Shows

Licorice Pizza (R, 2021) screening at Red River Theatres in Concord on Thursday, Jan. 13, at 3:30 & 7 p.m.; Friday, Jan. 14, through Sunday, Jan. 16, at 12:30, 3:45 & 7 p.m.; Thursday, Jan. 20, at 3:45 & 7 p.m.

The Tragedy of Macbeth (R, 2021) screening at Red River Theatres in Concord on Thursday, Jan. 13, at 4 & 7:30 p.m.; Friday, Jan. 14, through Sunday, Jan. 16, at noon & 5 p.m.; Thursday, Jan. 20, at 5 p.m.

C’mon C’mon (R, 2021) screening at Red River Theatres in Concord Friday, Jan. 14, through Sunday, Jan. 16, at 2:30 & 7:30 p.m.; Thursday, Jan. 20, at 7:30 p.m.

Nanook of the North (1922), a silent documentary with live musical accompaniment by Jeff Rapsis, on Sunday, Jan. 23, at 2 p.m. at the Wilton Town Hall Theatre. Suggested donation of $10.

For Heaven’s Sake (1926), a silent film starring Harold Lloyd with live musical accompaniment by Jeff Rapsis, on Wednesday, Jan. 26, at 6 p.m. at the Flying Monkey. Suggested donation of $10.

Dark Mountain (2021) on Wednesday, Feb. 2, at 7 p.m. at the Flying Monkey. Tickets cost $12.

Blood and Sand (1922), on Sunday, Feb. 13, at 2 p.m. at the Wilton Town Hall Theatre. Suggested donation of $10.

Featured photo: The 355..

Return of the Big Pour

After this week’s cover went to press, the New Hampshire Liquor Commission canceled 2022’s Wine Week events. Looks like we’ll have to wait another full year for “return of the big pour.” In the meantime, the cover story features interviews from wine makers (whose bottles you can find in the state) and information about Mocktail Month.

Explore new wines and meet the makers at NH’s Wine Week & raise a glass to mocktail month.

From the vineyards of Napa Valley to multiple growing regions across Europe, dozens of internationally known winemakers brave the Granite State’s cold January weather for a celebratory week of tastings, seminars and special dinners at local restaurants. New Hampshire Wine Week is back — and after the pandemic forced its transition to a series of virtual tastings in 2021, anticipation is high for in-person events to return for the first time in two years.

Taking place from Monday, Jan. 24, through Friday, Jan. 28, New Hampshire Wine Week has always revolved around the Easterseals Winter Wine Spectacular. The expo-style wine tasting features thousands of wines to taste from around the world — usually poured and handed out by the winemakers themselves — in addition to locally prepared food options for pairing.

“Our broker community, our winemakers and our customers are really excited that we were able to bring it back,” said Lorrie Piper, director of sales, marketing, merchandising and distribution for the New Hampshire Liquor Commission. “I do feel like winemakers really understand the importance of New Hampshire as a market and they know their customers. … One thing I’ve learned is that our customers are hungry for information. They want to know where the products are coming from and to educate themselves about the different brands.”

The New Hampshire Liquor Commission experienced a robust holiday sales period and, despite ongoing supply chain issues that have impacted retailers nationwide, Piper said current inventory levels across the state’s nearly 70 Liquor & Wine Outlet stores remain strong.

“Fortunately, New Hampshire is in a better position than most other states, thanks to our ordering practices, inventory requirements and capacity in our million-plus-case warehouse,” she said.

A spectacle of wines

New Hampshire Wine Week’s main highlight, the Easterseals Winter Wine Spectacular, returns for its 18th year to the DoubleTree by Hilton Manchester Downtown on Thursday, Jan. 27, from 6 to 9 p.m. Since its inception, the Spectacular has become known as one of the largest wine tasting events in the country, with around 1,700 products from regions all over the world.

Attendees are given a program upon entry, which includes a floor map of each food and beverage purveyor to navigate through the tasting. It offers a unique opportunity to meet with winemakers face to face, and to learn more or ask questions about each of their products.

“Every year, we try to be on top of the trends [and] of what customers are looking for,” Piper said of the Spectacular’s planning and logistics. “We find that the millennial consumer, especially, [is] willing to spend a bit more on higher quality and high-end wines. Those typically come from Italy and France and are also made domestically. … We’re also seeing that people are looking for wines that fall into the ‘better for you’ category, so lower sugar and lower-calorie products. We tend to see the majority of those coming from the United States.”

Visitors to this year’s Spectacular hail from all over the West Coast, including several in California’s Napa and Sonoma counties, as well European nations like France, Italy, Spain and Austria. New Hampshire winemakers also join in on the fun with offerings of their own.

You likely won’t get to stop by every single table in the main Grand Tasting room — to get the most out of the event, Piper recommends planning your visit to include tables you know may be pouring your favorite wine styles, or your favorite grape varietals or growing regions.

In addition to the thousands of wines, the Spectacular features all kinds of silent auction items, a raffle, and dozens of food samples served by local chefs on site. The Common Man, LaBelle Winery, Rig A Tony’s, the Nashua Country Club, Red Beard’s Kitchen of Manchester, Tuscan Kitchen of Salem, the 110 Grill and Flat Iron Catering are all among this year’s participants.

“It’s really just small bites they’ll be serving. It kind of rounds out the event and gives people a chance to try pairing a wine with a food,” Piper said. “These are chefs that are obviously very skilled in creating different flavor profiles, and so it’s an opportunity to discover something that goes great with a cabernet, or goes great with a Bordeaux or a pinot grigio.”

More than $2.5 million from the Spectacular has gone to Easterseals New Hampshire. According to Easterseals senior director of events Christine Pederson, proceeds directly benefit its early intervention program, which provides physical therapy, speech and language pathology and other services to children ages 3 and under.

Wining and dining

Beyond the signature Spectacular, Piper estimates there will likely be more than 40 additional events across the Granite State during Wine Week. The multi-course wine dinners, also returning on a similar scale for the first time since January 2020, are often attended by the winemakers.

“It’s typically an intimate setting … where you get to meet them, and they’ll walk you through the specially prepared menu and serve one of their wines with each course,” Piper said. “They talk to you a little bit about the history, and the notes that you’ll detect in the wine and all that.”

Winemakers and brand ambassadors also hold bottle signings and wine tastings at various Liquor & Wine Outlet stores — most of them run for two hours and are free to walk-in visitors.

A continuously updated list of each bottle signing and wine dinner, complete with details on each wine that will be poured, can be found at nhwineweek.com under the “featured events” tab.

Meet the winemaker: Joseph Carr

Founder and winemaker, Joseph Carr Wines and Josh Cellars, joshcellars.com

Joseph Carr

The son of a lumberjack and a stock car racer from Vermont, Joseph Carr launched his first wine brand in 2002, a premium cabernet sauvignon from Napa Valley. He started Josh Cellars a few years later as a tribute to his father, whose nickname was Josh — that brand originated from a collaboration with Sonoma winemaker Tom Larson. At the insistence of his wife, Deirdre, Carr added chardonnay to the Josh Cellars portfolio and over the years also added merlot, pinot noir, sauvignon blanc, rosé and a collection of reserve wines. In 2021 Josh Cellars was named American Winery of the Year by Wine Enthusiast magazine.

What will you be pouring at the Winter Wine Spectacular?

We actually pour quite a few of our wines — I want to say six, maybe seven different varietals of the Josh Cellars brand. We’re also going to be doing a four-course wine dinner in Nashua [at Bistro 603].

What makes your wines unique?

When Josh Cellars was born, Tom [Larson] was encouraging me to make wine outside of Napa Valley, and he showed me vineyards in Sonoma and in the Red Hills. … I learned that while Napa Valley was where we actually produced everything, the grapes were coming from all these other small boutique growers. … We made cabernet sauvignon the first year, because that was all we could afford to make. Now, all in all, we have 11 varietals that are nationally distributed. We produced an Italian prosecco from the Veneto region with [winemaker] Daniel Posey and his son that was one of the first prosecco rosés ever produced in Italy. We’ve also raised money and done special labels for the National Volunteer Fire Council and for Operation Gratitude, which is a foundation created by a retired marine that writes letters and sends care packages to servicemen and women overseas.

What are some trends you have noticed recently in the wine world?

The wine business is always evolving, particularly in America. … The great thing about America is that people, especially of the generations of today, have a very open mind … and when you come to events like this one, you’re going to have a chance to taste lots of different things from lots of different producers and styles. It also gives us an opportunity to show our innovation. So for example, a couple of years ago we started making wine in Pasa Robles, California, which we had never done before. The wines coming out of there used to be high in alcohol and I wasn’t really a big fan of them. But we realized we could pick the grapes a little earlier and still get the ripeness that we want to produce a very approachable cabernet sauvignon.

What do you look forward to the most about New Hampshire Wine Week?

I look at New Hampshire as another part of my home. I lived in New England for over 20 years and I’ve spent a lot of time up there, so coming back is going to be a lot of fun. I know that I’m going to get the chance to reconnect with some people that believed in me along the way.

Meet the winemaker: Brian Ferguson

Owner and head distiller, Flag Hill Distillery & Winery, flaghill.com

Brian Ferguson

Totaling 14 acres in the town of Lee, Flag Hill is one the largest vineyards in the Granite State. Originally on the site of a dairy farm, Flag Hill began as a winery with its first harvest in 1990, growing over the last couple of decades into a family-operated vineyard, distillery and popular wedding and event venue. Owner and distiller Brian Ferguson and his wife, Maddie, use the land to produce grapes for the winery, grain for the distillery and vegetables for its events. Ferguson is a graduate of Penn State University; he took over as head distiller in 2013 and acquired the business two years later.

What will you be pouring at the Winter Wine Spectacular?

We’ll be pouring our sparkling Cayuga and our Cayuga white wines. Those use grapes that we grow here on the farm. We get really excited about showing off the wines that we do really well, and those two definitely fall into that category.

What makes your wines unique?

Our sparkling Cayuga and our Cayuga white … make what I believe is a perfect example of what can be done really well here in New England. We have the absolute perfect climate for growing white grapes to make intensely aromatic white wines. Everything about where we are here is perfectly attuned to it, [from] the climate, to the temperatures at harvest being colder and the amount of growing degree days that we get so that we don’t have super overly ripe fruit. We have perfectly ripe fruit for making aromatic whites and slightly underripe fruit for when we want to make sparkling wines. … We have another grape called La Crescent, which is probably my favorite one that we grow here on the farm. It’s really beautiful and aromatic but has a lot of acidity. We do everything we can to manage the acidity during the winemaking process, and we blend it with a little bit of the Cayuga white grape, which has a little bit lower acid, and it makes this incredibly beautiful aromatic white wine.

What are some trends you have noticed recently in the wine world?

There is a shift in general to healthy living, and I think the pandemic has brought this out even more. People are asking themselves, ‘How do I live healthier?,’ and so they’re starting to ask more questions about whether there is a lot of sugar in this wine, or what additives may be in the wine. Sulfites have always been a question, but we’re starting to see more of those questions. … People want to know more about the agricultural practices in winemaking. There’s definitely been an uptick in that.

What do you look forward to the most about New Hampshire Wine Week?

The Wine Spectacular itself is just an incredible event, because there are so many people that have the same affinity for the things that we love. … It’s great for our staff who go, because we actually get a lot out of the event. For me, personally, I run into winemakers from other parts of the country who I otherwise don’t get a chance to talk to, and I’m able to bounce thoughts and ideas off them. … So it’s a great way to not only see a lot of great wines but also talk to a bunch of people who you normally wouldn’t have access to. If you’re a wine lover, it really is an incredible opportunity.

Meet the winemaker: David Phillips

Co-owner and president, Michael David Winery, michaeldavidwinery.com

David Phillips

David Phillips and his older brother Michael are fifth-generation wine grape growers and natives of Lodi, a city about 40 miles south of Sacramento in California’s Central Valley. After graduating from the University of California at Davis in 1987, Phillips embarked on a worldwide tour of wine across multiple regions of Europe, South Australia and New Zealand. He then went on to work for an international cork company in San Francisco before returning to Lodi to help his brother run the family business in 1989. Michael David Winery’s lineup of products includes selections of zinfandels, cabernets and petite sirah wines under multiple labels, like Freakshow, Earthquake, Inkblot, Rapture and many more.

What will you be pouring at the Winter Wine Spectacular?

I know for sure that I want to do our Inkblot petite sirah. That’s a dynamite wine for a cold winter night, because it’s so dark and deep. We’ll be featuring our Freakshow labels too — we have three different varieties that we do under the Freakshow label, which are a cabernet, a zinfandel and a red blend. We also have a new listing called Lodi Red, and that’s a heritage blend of old grapes that go back to the days of Prohibition, when our great-grandparents were shipping grapes from all over the country. … Those vines are still thriving today, because our soils here are so deep and sandy.

What makes your wines unique?

We’re in a special location here in Lodi because of the San Francisco Bay influence. We have a micro-climate that’s very different from the rest of the Central Valley. We’ll get these warm or hot days in the summer, but then at night the sea breeze comes in and cools us off. The grapes, and the vineyards in general, just love that. Lodi has more than 100,000 acres of grapes planted here. It is by far the largest wine growing region in North America. … We’re most famous for zinfandel, because we have more old vines here than any other place in the world. [We have] vines that are anywhere from 80 to 135 years old that we’re still picking grapes from.

What are some trends you have noticed recently in the wine world?

I think people are learning to step up a little bit and go for those higher quality levels and try new things. … Crazy labels, actually, have also really caught on. You can only sell a wine for the label one time, but if you back it up with good juice in there, hopefully people will buy it over and over again. That’s kind of been the key to our success with these brands.

What do you look forward to the most about New Hampshire Wine Week?

We enjoy coming out there and we just love New England in general. … One of the nice things about coming out and doing these shows is you make a connection with people and you feel like they’re part of the family when they support your product.

New Hampshire Wine Week 2022

Monday, Jan. 24, through Friday, Jan. 28. Visit nhwineweek.com for the most up-to-date information and upcoming events Be sure to contact each restaurant or liquor store outlet directly for the most up-to-date details on bottle signings and wine dinners.


18th annual Easterseals Winter Wine Spectacular
When: Thursday, Jan. 27, 6 to 9 p.m.
Where: DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester
Cost: $65 for the Grand Tasting in the expo room (purchase them online; tickets to the Bellman’s Cellar Select VIP tasting room are sold out)
Visit: easterseals.com/nh

New Hampshire Mocktail Month

Even if you’re not a wine drinker, the New Hampshire Liquor Commission is inviting you to participate in another promotional campaign — the second annual New Hampshire Mocktail Month, which is also observed in January. The NHLC has partnered with Old Forester Bourbon and The Mocktail Project, a grassroots movement launched in 2017 by Jesse Hawkins as an initiative to promote responsible consumption and a stigma-free drinking culture.

On Thursday, Jan. 13, at 5 p.m., Hawkins, along with Old Forester master taster Jackie Zykan, will lead a free virtual event via Zoom demonstrating unique mocktail and cocktail ideas. The discussion will also stream live on the NHLC’s Facebook page.

All throughout January, nearly 30 Granite State eateries have added specialty alcohol-free mocktails to their menus. The NHLC also recently launched an online recipe guide detailing ingredients, garnishes and tips for how to replicate each mocktail at home.

“The way the recipe book is laid out, each page has a recipe for a mocktail and it tells you where you can order it and where it was created,” NHLC director of sales, marketing, merchandising and distribution Lorrie Piper said. “If you were making it at home and you wanted to turn it into a cocktail by adding alcohol, it tells you how to do that too.”

The NHLC is inviting those who visit any of the participating restaurants to share their experiences on social media, by posting pictures with the hashtag #nhmocktailmonth.

Here are a couple of mocktail examples featured in the recipe guide. The full list can be viewed and downloaded at liquorandwineoutlets.com/responsibility.

Jingle juice

From behind the bar at Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com

  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • Splash cranberry juice

Top with Sprite, serve on the rocks and garnish with an orange, cherry and a lime

Forester smorester mocktail

From behind the bar at Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua, 888-3000, skymeadow.com

  • 2 ounces guava juice
  • 1½ ounces pear juice
  • 1 ounce authentic homemade sour mix
  • ½ ounce cherry juice

Pour over ice in a shaker. Serve straight up or on the rocks. Garnish with an orange and cherry.

Vanilla ginger sparkler

From behind the bar at The Common Man (locations in Concord, Merrimack, Windham, Claremont, Ashland and Lincoln)

  • ½ ounce vanilla syrup
  • 1 ounce cranberry juice
  • ½ ounce lime juice
  • 2 ounces house sour mix
  • 2 ounces ginger ale

Bottle Signings & Wine Tastings

Winter Wine Spectacular. Photo by Timothy Courtemanche

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 5:30 to 7:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 11 a.m. to 1 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

HARKEN WINES Adam Popp, winemaker for Harken Wines, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 41, Southgate Plaza, 380 Lafayette Road, Seabrook. Call 474-3362.

FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

JUSTIN VINEYARDS & WINERY Justin Baldwin, founder of Justin Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 79, 5 Brickyard Square, Epping. Call 679-1799.

MONSIEUR TOUTON SELECTION Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 5 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

WINES FROM CALIFORNIA Winemaker Adam LaZarre of Wine Hooligans will be hosting this event, giving participants the opportunity to learn first hand about California wines. Products to be featured include selections from Adler Fels and Cycles Gladiator. Wed., Jan. 26, 6 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. $12; tickets can be purchased through Eventbrite. Call 888-0271.

BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

KLINKER BRICK WINERY Steve and Lori Felton, owners of Klinker Brick Winery, will be hosting this event. Thurs., Jan. 27, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

Wine Dinners

SHARE A SPLASH WINE DINNER Yoav Gilat, founder and CEO of Share a Splash Wine Co., will be in attendance. Tues., Jan. 25, 6 to 8 p.m. Copper Door Restaurant, 41 S. Broadway, Salem. $95. Visit copperdoor.com or call 458-2033.

BANFI WINE DINNER Dino Altomare of Banfi Vintners will be in attendance during this five-course wine dinner. Tues., Jan. 25, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $120. Visit tuscanbrands.com or call 952-4875.

SERGE DORÉ SELECTIONS WINE DINNER Serge Doré, founder of Serge Doré Selections, will be in attendance during this multi-course dinner. Wed., Jan. 26, 5:30 to 7:30 p.m. Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua. $125. Visit skymeadow.com or call 888-9000.

SPIRE COLLECTION WINE DINNER Tom Gannon, Northeast regional manager for the Spire Collection, will be in attendance. The dinner will include a five-course menu with wine pairings. Wed., Jan. 26, 6 to 9 p.m. CR’s The Restaurant, 87 Exeter Road, Hampton. $95. Visit crstherestaurant.com or call 929-7972.

CECCHI FAMILY ESTATES WINE DINNER Andrea Cecchi, CEO of Cecchi Family Estates, will be in attendance. Wed., Jan. 26, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $95. Visit tuscanbrands.com or call 952-4875.

FERRARI-CARANO WINE DINNER Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be in attendance. Wed., Jan. 26, 6 p.m. Tinos Kitchen + Bar, 325 Lafayette Road, Hampton. $95. Visit tinosnh.com or call 926-5489.

CASTELLO DI QUERCETO WINE DINNER Marco Fizaletti of Castello di Querceto will be in attendance during this five-course dinner. Wed., Jan. 26, 6 p.m. Tuscan Market at Tuscan Village, 9 Via Toscana, Salem. Visit tuscanbrands.com or call 912-5467.

SOKOL BLOSSER WINE DINNER Allison Sokol Blosser, co-president, CEO and second-generation winegrower at Sokol Blosser Winery, will be in attendance. Wed., Jan. 26, 6 to 8 p.m. Copper Door Restaurant, 15 Leavy Drive, Bedford. $95. Visit copperdoor.com or call 488-2677.

HESS COLLECTION WINE DINNER Dave Guffy, senior vice president of winemaking and viticulture for The Hess Collection, will be in attendance during this five-course dinner. Wed., Jan. 26; the event will begin with a reception at 6 p.m., followed by the dinner at 6:30 p.m. The Common Man, 88 Range Road, Windham. $95. Visit thecman.com or call 898-0088.

FRESCOBALDI WINE DINNER Mike Miller of Marchesi De Frescobaldi will be in attendance. Wed., Jan. 26, 6:30 to 9:30 p.m. Toscana Italian Chophouse & Wine Bar, 3 Pleasant St., Portsmouth. $125. Visit toscanachophouse.com or call 570-3600.

JOSH CELLARS & JOSEPH CARR WINES DINNER This special four-course meal will feature wine pairings from Joseph Carr Wines and Josh Cellars. Wed., Jan. 26; the event will begin with a reception at 6:30 p.m., followed by the dinner at 7 p.m. Bistro 603, 345 Amherst St., Nashua. $95. Visit bistro603nashua.com or 722-6362.

KLINKER BRICK WINERY DINNER Julie Handel, Northeast regional manager for Klinker Brick Winery, will be in attendance. Following the reception, guests are invited to partake in a specially curated wine and food pairing menu by chef Corey Fletcher. A la carte options will also be available. Wed., Jan. 26, 5:30 p.m. Revival Kitchen & Bar, 11 Depot St., Concord. Price and menu info TBA. Visit revivalkitchennh.com or call 715-5723.

J. LOHR VINEYARDS & WINES DINNER Cynthia Lohr, co-owner and chief brand officer for J. Lohr Vineyards & Wines, will be in attendance. Wed., Jan. 26, 6 p.m. Greenleaf, 54 Nashua St., Milford. $125. Visit greenleafmilford.com or call 213-5447.

MICHAEL DAVID WINERY DINNER David Phillips, co-owner and president of Michael David Winery, will be in attendance. Wed., Jan. 26, 6 p.m. O Steaks & Seafood, 62 Doris Ray Court, Laconia. $75. Visit osteaksandseafood.com or call 856-7925.

Featured photo: Winter Wine Spectacular. Photo by John Hession

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