Garden Escapes

Get all of the flower-filled beauty with none of the work at public gardens

Plenty of people like working in the garden, planting and pruning and watching things grow. But there’s something to be said about relaxing in a luxurious garden where you don’t have to lift a finger to reap its rewards. Public gardens are the perfect opportunity to enjoy stunning displays of nature, from flowers that are bursting with color to vibrant trees, grasses and water features. So take a break from weeding — or from endlessly watching HGTV in the hopes that you’ll be inspired to do some weeding — and check out some of these public gardens.

Fuller Gardens

10 Willow Ave., North Hampton 964-5414, fullergardens.org

Colorful history: Fuller Gardens is a public, nonprofit botanical garden that dates back to 1927, when Massachusetts Gov. Alvan Fuller commissioned a landscape architect for his summer estate, known as Runnymede-by-the-Sea. In the ’30s, Fuller — also a successful businessman who started the first auto dealership in Boston — hired another firm to improve those gardens and to create a rose garden to honor his wife, Viola. Since then, the garden has expanded even more, with additions like a Japanese garden and a dahlia display garden.

The brains behind the beauty: Jamie Colen has been the garden director at Fuller since 1999, and there’s a staff of seven that works at the gardens seven days a week.

Standout features: Three acres of gardens featuring annuals and perennials, water features, a koi pond, ornamental statuary and more. Fuller is best known for its roses, Colen said, with about 1,700 rose bushes and approximately 125 varieties.

Growing season: At Fuller Gardens, getting the space ready for its busiest time of year starts in February and March, with work in the greenhouse. There are thousands of pots that have to be replanted, and then the crew gets outside to start the maintenance, like making sure the underground irrigation system is working and undoing all of the winterization that they did back in December, like tying the rose bushes and preserving the statuary and other parts of the garden’s hardscape.

“We basically take care of an outdoor museum,” Colen said.

And yes, there’s raking and pruning and weeding, too. What you won’t see, though, is the crew using bark mulch, a staple gardening supply for many home gardeners.

“Bark mulch is really acidic and you’re putting it on plants that like a neutral pH,” Colen said.

Fuller Gardens is also “virtually pesticide-free,” using potassium bicarbonate to keep the roses pest-free. Colen said they make a point of working with nature, not against it.

“We mow three times a week, no chemicals — there’s no magic here,” he said. “We have some clover. It looks great [and] takes a lot of abuse.”

Your garden experience: Because they do succession planting, there’s never a bad time to see the gardens, Colen said.

“It’s a beautiful design because there’s something in bloom all the time,” he said.

The roses start blooming at the end of June and are often still blooming until November, growing as high as 12 feet tall, Colen said.

“The first bloom is probably the biggest, but it’s not the most spectacular,” he said.

Whenever you choose to go, you can walk through the gardens at your leisure.

The details: Fuller Gardens opened for the season on May 10 and will remain open through mid-October, seven days a week, 10 a.m. to 5:30 p.m. The cost of admission is $9 for adults, $8 for seniors, $6 for students with an ID, $4 for kids under 12 and no charge for infants who are carried.

Photos courtesy of Fuller Gardens.

The Fells

456 Route 103A, Newbury 763-4789, thefells.org

Colorful history: The Fells, which encompasses 83 acres of woodlands and grounds and nearly half a mile of undeveloped Lake Sunapee shoreline, is located in Newbury and is the former summer home of American writer and diplomat John M. Hay (1838-1905), who began acquiring abandoned sheep farms in the late 1800s and ultimately owned nearly 1,000 acres of land. His son Clarence inherited the property when John Hay died in 1905, and he and his wife Alice transformed the rock pasture into extensive formal and informal gardens. In 1960 the Hays deeded 675 acres to the Society for the Protection of New Hampshire Forests to protect it from development, and the remainder was deeded to the U.S. Fish and Wildlife Service in the ’70s.

The brains behind the beauty: HorticulturistNick Scheu has been the landscape director at The Fells for three seasons and has an assistant and typically two interns in the landscape department.

Standout features: There are eight major gardens at The Fells, which is listed on the National Register of Historic Places. Scheu said The Fells is well known for its rhododendrons, and he particularly likes the heath and the heather, and the “lovely” perennial border that dates back to 1909. There’s also a poetry walk and an ecology trail. On the property this year will be the Art in Nature 2021 Sculpture Exhibit, with pieces that areintegrated into the surrounding landscape and are based on the theme “Stillness & Motion.”

Growing season: Getting the property ready for the spring season starts in mid-March, Scheu said, when they start uncovering winterized plants and pruning the fruit trees and shrubs. Scheu runs pruning workshops throughout the spring, specific to blueberries, apple trees, spring bloomers and more, plus potting workshops that have participants potting seed and planting plugs for both The Fells and their own home gardens.

Your garden experience: Though the landscape will evolve throughout the spring and summer, “We hope we have things in flower pretty much from May to September or November,” Scheu said. Different plants do shine at different times, though, he said, noting that the rhododendron and azaleas are especially nice from mid-May to mid- to late July, while the asters in the fall are on full display and attract hundreds of butterflies.

“Early summer gardens are always a joy to see,” Scheu said. “[They have] really great colors and new growth appearing from Memorial Day to the end of June.”

The Fells offers guided garden tours each day that the Main House is open (see details below), and there’s a free guided hike on the first Thursday of every month. At any time, you can “casually walk the grounds and enjoy whatever is flowering,” Scheu said.

He said there’s often wildlife to see too — he had just left a fox den full of babies, and it’s not unusual to have deer, bear and fisher cats roaming the property.

Scheu suggests that prior to visiting The Fells guests should look at the extensive website, which includes maps of the property, a calendar of events and other useful information that can enhance the experience.

The details: The gardens and trails at The Fells are open daily year-round, and visitors may hike the trails and visit the gardens from dawn until dusk. The Fells’ Main House opens for the season on Saturday, May 29, and will be open on weekends until the summer season begins on June 16, at which point it will be open Wednesdays through Sundays until Sept. 6, when it reverts back to weekends and Monday holidays only, through Columbus Day. The hours are 10 a.m. to 4 p.m. each day. When the Main House is open, the cost of admission is $10 for adults, $8 for seniors and students, $4 for kids 6 to 17, free for kids 5 and under, and $25 for families of two adults and two or more children ages 6 or above. When the Main House is closed, admission is $8 for adults, $6 for seniors and students, $3 for children and $15 for families of two adults and two or more children ages 6 or above. Winter admission, December through March, is $5 per household, payable at the self-serve Welcome Kiosk. Admission is always free for active military members and veterans, and their immediate family.

Forty-minute guided tours of the gardens, included in the cost of admission, are offered Wednesday through Sunday, Memorial Day weekend through Columbus Day weekend. Tours begin in Rose Garden at 11 a.m.

Scheu will host the next potting workshop on Saturday, May 22, from 9 to 11:30 a.m. The $5 per person fee includes a sample of plant specimens to take home. Reservations are required; call 763-4789, ext. 3. Check the website’s list of events for all kinds of activities scheduled throughout the remainder of the year.

Rose terrace at The Fells. Photo courtesy of thefells.org.

Bedrock Gardens

45 High Road, Lee 828-8300, bedrockgardens.org

Colorful history: The original farmhouse at Bedrock Gardens dates back to the 18th century, and the property was a dairy farm from 1845 to 1957. It was sold to the present owner in 1980 on a handshake, the 37 acres having been abandoned for about 40 years. It was first cleared of poison ivy and puckerbrush, and the landscaping project started around 1987, adding access to roads along with garden beds and a wildlife pond. About two-thirds of the property is now gardens.

The brains behind the beauty: Led by Executive DirectorJohn Forti, Bedrock Gardens also has a group of volunteers and a small ground crew. The founders are still very involved: “The two of them are like having a staff of a dozen,” Forti said.

Standout features: One main focus at Bedrock Gardens is showcasing rare and unusual native plants. “Everything looks vaguely familiar, but [for example], you’ve never seen a maple quite like that,” Forti said. There’s the ornamental Grass Acre — “the space was designed to look like an impressionist painting,” Forti said. “It evolves through the whole season.” There’s also a spiral garden, a rock garden, a Japanese Tea House and garden, and a serpentine waterway that Forti particularly likes, with its lotus and water lilies and the sense of motion that it adds to the landscape.

Growing season: “We are a garden that looks at sustainability,” Forti said. “We’re not racing to put out tens of thousands of annuals in the spring. … We really rely on perennials.

Of course there are a few garden cleanup days, plus planting the annuals and improving soil quality, he said, but the garden is laid out on a sort of grid system so that everything is easy to get to and maintain.

Your garden experience: “Unlike a lot of other public gardens, it’s not a single design space — it’s a landscape journey,” Forti said. “Over the course of 37 acres it keeps you moving through room after room, and each space has its own feeling and emotion.”

Forti said there are a number of ways to enjoy the garden, whether you want to take a walk along the mile-plus of walking trails, get a guided tour to learn about the gardens, or just relax. Forti said that one volunteer has said that when she walks through the gardens her blood pressure goes down about 20 points.

“Some people are just going there to quiet their minds … [and] enjoy nature,” he said. “They love to relax into the landscape. … You might be relaxing and reflecting by a pond and then move on … to a different garden.”

He said you can spend a couple hours there or a whole day — and there’s no “best” time of the year to visit.

“It’s so different by the season, and that’s … part of its design,” he said.

The details: Bedrock Gardens opened for the season on May 12 and is open Tuesday through Friday, and the first and third weekends of the month, through Oct. 11. The hours each day are 10 a.m. to 4 p.m. There’s a suggested donation of $10 per adult; children 12 and under get in free. Daily overview garden tours are offered Tuesday through Friday at 10:15 a.m. and Saturday and Sunday at 10:15 a.m. and 1 p.m., when open. The guided tours are free with admission. You can also take a self-guided tour and spend as much time as you want on the property; you will be given a map with a suggested route.

Rose terrace at The Fells. Photo courtesy of thefells.org.

Kirkwood Gardens

Squam Lakes Natural Science Center, 23 Science Center Road, Holderness, 968-7194, nhnature.org

Colorful history: Kirkwood Gardens is about an acre in size and was created on the grounds of the historic Holderness Inn, in the space of a former parking lot. In trying to figure out what should take the place of the parking lot, a plan put together by internationally known landscape designer — and six-year Science Center trustee — “Sunny” Grace Kirkwood won out. It used plants that are adapted to grow well in New Hampshire and that are attractive to birds, bees and other pollinators, according to resident garden expert Brenda Erler. Erler said Kirkwood was very elderly when she was designing the garden. “Her nurse would actually bring her to the gardens, complete with her oxygen tank, and she would just sit for hours and watch the shadows to see how [the sun would hit the plants],” Erler said. The entire community pitched in to make the design happen, from an anonymous gift to amend the soil to area garden centers and local residents donating plants, garden features and labor. Kirkwood only survived long enough to see the upper garden planted, Erler said; that was completed in August 1996, and Kirkwood died in September. “It was the last garden that she ever donated in the United States,” Erler said.

The brains behind the beauty: According to Marketing Manager Amanda Gillen, Brenda Erler is the “expert on all things Kirkwood Gardens.” Erler has been at the Science Center since before the gardens were designed, and she leads a group of volunteers in maintaining the gardens.

Standout features: A 25- by 60-foot bluestone patio offers scenic views and a place to sit in the summer shade. The upper garden has a variety of ferns, hostas, azaleas, rhododendrons and other shade-loving plants, while the lower garden features sun-loving shrubs, trees and perennials, a sundial and a millstone fountain that attracts birds and butterflies.

Growing season: Erler said that each season she and a group of volunteers do the pruning and cleanup of winter debris as well as improvements and enhancements. “We keep kind of adding things to the fringes and [consider the] things we want to improve the looks of, [like] the exits, the entrances.” She said at the start of the season the volunteers do a walkaround to see how the plants are doing and whether any need to be replaced or moved, and they figure out which annuals to plant.

Your garden experience: “People will see plants that will work well in their yard,” Erler said, noting that the plants have been labeled and a kiosk has information for every plant, including their growing conditions, to help anyone who might want to bring something home for their own garden. “You can spend time learning about the plants or just sitting on one of the benches and enjoying it,” Erler said. “People use the garden in all different ways.” There’s also a list of birds and butterflies to help people ID them.

Erler said that while the bulbs are “going like mad right now,” the gardens always have something to offer.

“Sunny was just a master at designing things, and there’s always something in bloom,” she said. “It changes radically through the seasons.”

One of Erler’s favorites is Joe Pye weed, a native plant that grows in wetlands.

“Most of the year people just ignore it, but when it goes into bloom the butterflies absolutely lose their minds over it,” she said. “There are so many monarchs hanging on it.”

Details: Kirkwood Gardens is open to the public daily, and there is no cost to get in and no need for reservations. However, if you want to spend a day at the Squam Lakes Science Center, admission is $18 for adults and seniors and $13 for ages 3 to 15, and it includes the live animal exhibit trail and all hiking trails. Trail passes must be pre-purchased online before arriving at the Science Center. The live animal exhibit trail and hiking trails are open daily from 9:30 a.m. to 5 p.m. (last trail admission is 3:30 p.m.).

More public gardens
Here are a few other public gardens to check out. If you know of any more beautiful public spaces like these, let us know at news@hippopress.com.

Maple Hill Gardens 
Beaver Brook Association, 117 Ridge Road, 465-7787, beaverbrook.org
The 13 theme gardens, wildflower trail and natural play area are open to the public daily. The gardens are maintained by volunteers, and garden tours and presentations are available. 

Prescott Park
Marcy Street, Portsmouth, 610-7208, cityofportsmouth.com/prescottpark
The gardens at Prescott Park are free and open to the public. In 1975, 40 formal garden beds were created on the South Lawn of Prescott Park, designed to study which varieties of ornamental plants performed best in the seacoast environment. Now, the gardens continue to be planted and maintained by the city’s Parks & Greenery department, which IDs the plants and flowers for visitors.

Tarbin Gardens
321 Salisbury Road, Franklin, 934-3518, tarbingardens.com
Opening in June, Tarbin Gardens is a hand-built English landscape garden covering five acres, with all kinds of plants, plus greenhouses, ponds and wildlife. The cost of admission (cash only) is $10 for adults, $8 for seniors and students, and $30 for families of two parents and two or more children. Hours are Wednesday through Sunday from 10 a.m. to 6 p.m.

Featured photo: Pollinator on Cosmos. Photo courtesy of Squam Lakes Natural Science Center.

News & Notes 21/05/13

Covid-19 updateAs of May 3As of May 10
Total cases statewide95,50696,801
Total current infections statewide1,9791,492
Total deaths statewide1,3051,315
New cases1,571 (April 27 to May 3)1,295 (May 4 to May 10)
Current infections: Hillsborough County558474
Current infections: Merrimack County168114
Current infections: Rockingham County386304
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

During the state’s weekly public health update on May 6, state epidemiologist Dr. Benjamin Chan reported that New Hampshire has averaged between 200 and 250 new infections of Covid-19 per day in the last week, a decrease from the week prior. The number of active infections has also been on a slight decline, while the number of hospitalizations has been steady.

According to Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, more than 1 million doses of Covid-19 vaccine have now been administered in the state, including to 725,000 people who have received their first dose. Of those, 505,000 people (just over a third of the state’s population) have now been fully vaccinated.

The state’s “Safer at Home” advisory, in place since June 2020, expired at midnight on May 7. In its place as of that date are now “universal best practices” guidance documents for state businesses. They can be viewed online at covidguidance.nh.gov. “There are no further requirements that we are going to be instituting for large gatherings,” Sununu said later during the press conference when asked about the new guidance documents. “[The best practices guidelines are] all-encompassing and just reminding folks of how they can keep themselves, their employees and their customers safe without the actual statewide-driven mandate.”

Also on May 7, Sununu issued Executive Order 2021-8, extending the state of emergency in New Hampshire due to the pandemic for another three weeks through at least May 28. It’s the 20th extension he has issued since declaring a state of emergency in March 2020.

Queen City ARP funds

Last week Mayor Joyce Craig released the results of a survey that asked Manchester residents how they want the city’s American Rescue Plan funds — about $44 million — to be spent. According to a press release, of the 159 residents who responded, nearly 32 percent want to spend the money on improving roads, connecting the rail trail, and promoting a more walkable and livable city. Approximately 28 percent said their top priority was affordable housing and assisting those in Manchester experiencing homelessness. Ten percent want to see education improvements, 10 percent want the money spent on downtown improvements and local businesses, and 7 percent want the funds to go to public health. As part of the survey, most respondents noted the social isolation, anxiety and financial impacts brought on by the pandemic, but nearly 24 percent also talked about the positive impact that the past year has brought: “It has slowed us down in a way where we value our local community and realize the dependencies we have on each other. We’ve learned to love our neighbors more and to support ALL the businesses and people that are working hard each day,” one resident wrote, according to the press release.

“The results of our community feedback survey show that our residents are ready to bounce back from this Covid-19 pandemic and address important issues like infrastructure, housing and education,” Craig said in the release.

Property tax relief

The New Hampshire Department of Revenue Administration is once again offering low- and moderate-income homeowners the opportunity to apply for property tax relief, according to a press release. The Low and Moderate Income Homeowners Property Tax Relief program is now accepting applications through June 30. Eligible applicants are either single with adjusted gross income less than or equal to $20,000 or married or head of New Hampshire household with adjusted gross income less than or equal to $40,000, and have owned and resided in a home that is subject to the State Education Property Tax and resided in as of April 1, 2020. The application is available at revenue.nh.gov or by calling 230-5001. Individual income tax returns must be submitted with the application.

Tax exemptions

On May 5, Mayor Joyce Craig and the Board of Assessors announced a change to tax exemptions that expands the eligibility requirements for elderly and disabled Manchester residents. According to a press release, income limits for this population are increasing from $37,000 to $41,000 for single individuals, and from $50,000 to $55,000 for married individuals. Asset limits are increasing from $90,000 to $100,000 for single individuals and $115,000 to $130,000 for married individuals. Elderly residents must be 65 or older as of April 1, must have been a resident of New Hampshire for three consecutive years on or before April 1, and must be the owner of record of the property in question. Disabled residents must be eligible for payments under Title II or Title XVI of the federal Social Security Act, must have been a New Hampshire resident for at least five years as of April 1, and must be the owner of record as of April 1. Residents who now qualify based on the expanded exemption have until Friday, June 18, to file an application and can call 624-6520 or visit manchesternh.gov.

Education funding

Last week the Oyster River Cooperative and the Grantham school districts announced that they will join the school districts of Claremont, Fall Mountain, Hillsboro-Deering, Mascenic, Monadnock, Newport and Winchester as co-plaintiffs in ConVal School District’s lawsuit against the state over equitable education funding. According to a press release, the plaintiffs argue that the state does not meet its constitutional obligation to provide adequate funding for all students, saying that base adequacy — which provided $3,636 per student in all districts in 2019 — is not sufficient. In March, the Supreme Court of New Hampshire rejected the state’s request to dismiss the lawsuit. The case now goes back to Superior Court Judge David Ruoff, who will hold hearings allowing the plaintiffs to present evidence that the state underfunds education; an evidentiary hearing isn’t expected until the summer of 2022, according to the release.

The Centennial Hotel in Concord has been nominated for the annual Condé Nast Traveler Readers’ Choice Awards, according to a press release, along with 30 other hotels and ski resorts in the state, most of which are in the White Mountains. The cities of Manchester and Concord were also nominated and will go up against the best in class for special recognition in the magazine’s November issue, the release said.

The historical Stone House in Hooksett will stay standing, the Hooksett Heritage Commission announced in a press release. RCA Holdings is not moving forward with plans to demolish the building and replace it with a storage facility, and the property is on the market again, for $675,000, the release said.

UpReach Therapeutic Equestrian Center in Goffstown is hosting a Community Horse Drive Thru on Saturday, May 15, from 10 to 11 a.m., according to a press release. Meet the nonprofit’s horses and horse handlers, whom you’ll be able to visit with right at your car window. To RSVP visit upreachtec.org or call 497-2343.

Several properties have been added to the New Hampshire State Register of Historic Places, including the Morrison House, circa 1760, in Londonderry, one of the oldest standing capes in town and the only surviving building from one of its earliest settled areas, according to a press release. Other properties include the Association Hall in Derry, Andover Town Hall and the Keene Unitarian Universalist Church.

Quality child care is critical

Imagine a world where parents go off to work and then know their kids are well cared for and safe. That’s my world. We’ve been lucky enough to find quality day care and have the means to pay for it. But not everyone is so fortunate.

Child care many times gets shunted aside as an afterthought in trying to build a more competitive country. But it’s critical.

One of the main issues that employers grapple with now is hiring parents who lack good and affordable child care. This is a double whammy. It prevents parents from getting the best jobs they can and prevents companies from hiring them. That’s one of the main problems the economy is facing now. As kids are stuck at home with a parent, that parent can’t go out and work. The labor market needs to expand and for that to happen there needs to be access to good quality childcare.

President Joe Biden’s recently proposed infrastructure plan tackles this child care issue by trying to expand the number of facilities, increasing pay to increase quality and helping parents pay for it with subsidies. Critics of the plan suggest that it should be more targeted to lower-income families and that the market should set the wages for day care providers. They may be right on some of those but at least we’re talking about child care as a key component of our country’s ability to compete internationally and make our economy stronger.

The key to any successful plan will be to use the existing private and nonprofit day care already out there and help them expand and help others enter the market with the necessary licensing. That’s also a key part of easing parents back into the workforce. We should be supporting professional child care providers who can demonstrate that they create a safe environment for our children.

New Hampshire already has a program that provides subsidies to low-income families. The hope is that, if Biden’s plan passes, it can supplement this program and get additional funding out to those who need it most quickly.

Some have complained that Americans aren’t starting enough small businesses. I agree. But it isn’t that people are suddenly not entrepreneurs. Look at all the people who have a side hustle. We’re surrounded by entrepreneurs. The problem is that these people need health insurance and child care and that’s hard to afford when you’re starting a business. Want to increase the number of entrepreneurs? Increase affordable health insurance and child care. That’s the real solution. It doesn’t need to be a hand out. It’s a hand up. And with the cost of health care and child care today, Granite Staters need a hand up to take that chance and be that entrepreneur.

Quality and affordable child care is vital to our national interests.

The Mitchells vs. the Machines (PG)

A charmingly oddball family is humanity’s last hope during a robot apocalypse in The Mitchells vs. the Machines, an animated movie that will get you teary over the loveable group of weirdos that is any family while also giving you a solid adventure and some big laughs.

Like many a teen, Katie Mitchell (voice of Abbi Jacobson) is excited to be heading to college, where she can further explore her love of movies and movie-making and find “her people” as she puts it, after a childhood where she never felt like she clicked with her peers. Already she is making friends with her future fellow film students who are wowed by her many short films, most of them starring her strange dog Monchi. Her younger brother Aaron (voice of Michael Rianda), a hard-core dinosaur aficionado, is sad to see her go, as is her mom, Linda (voice of Maya Rudolph). But it’s Katie’s dad, Rick (voice of Danny McBride), who seems to be taking it the hardest. He’s never really understood Katie’s movie-making and is himself more of an outdoorsy guy for whom the robot apocalypse comes with the silver lining of getting to break all of his family’s phones and devices.

The apocalypse starts, of course, in Silicon Valley, where Mark Bowman (voice of Eric André), the CEO of PAL (a company whose whole look is a rather impressively crafted mash-up of Apple, Facebook, Amazon and Google), introduces the newest product in his line of smart phones and other smart devices. PAL MAX is a robot that can clean up and make you breakfast while also playing music and doing other “smart” tasks. Unfortunately, the original PAL (excellently voiced by the excellent Olivia Colman) does not like being discarded as part of this upgrade and so decides to use the system Mark so helpfully embedded in everything from the new PAL robots to washing machines and refrigerators to take over the world. Humans, that faulty technology that has been torturing smart devices with impatient requests and nacho-covered finger swipes, will be boxed up (in stylish hexagons!) and sent into space.

As the apocalypse is unleashed, the Mitchells are on an awkward family road trip to take Katie to college. She had planned to fly there but Rick, desperate to bond, canceled her tickets (and got her excused from orientation week, to Katie’s horror) and the Mitchells set out to see the sights and attempt to find understanding. At least until robots crash through the wall of the roadside attraction they’re visiting and start whisking people away.

I realize this plot description doesn’t necessarily sound like a kids’ movie — nor would my list of favorite elements of this movie, including the perfect family Linda wistfully follows on Instagram (voiced by, of course, Chrissy Teigen and John Legend), a pair of defective robots (voiced by Beck Bennett and Fred Armisen) and the many, many jabs at Big Tech (including one literal jab to Mark Bowman that completely cracked me up). But The Mitchells vs. the Machines is a solid bit of family entertainment, good for (based on some of the scarier elements) maybe third-graders and up (Common Sense Media gives it an age 8+ rating). The robots are as often goofy as they are terrifying and Colman is able to make PAL both scary and also kind of petty, which takes the edge off. There is a fair amount of talking about family and the like but I feel like the pacing and the accompanying visuals don’t make the story stop when the talking begins.

The movie has a strong foundation, building its story and characters on the premise of a family that loves each other even if it doesn’t always understand each other. Rick’s frustration with Katie seems to come from a mix of just not getting her movies and what they mean to her (and a general “bah, technology” mindset) and a fear that her dream will end in disappointment just as his did. From a parent perspective, the movie does a good job of mixing that “what’s a Tik Tok”-ness with all the baggage you bring to your hopes for your kid and how all that well-intentioned stuff looks from the kid’s point of view. And maybe kids can soak in some of the “hooray for your family and all its quirks and unusual interests” with all the robot hijinks and pug-related silliness.

The movie also has a very fun visual style, a blend of that rounded computer animation with the big expressive faces (think The Croods) with internet graphics and doodle-y illustration. And while that might sound visually busy, it’s always used for good effect.

The Mitchells vs. the Machines had me hooked in from the beginning with the way it allowed Katie to feel her not-fitting-in feelings but still allowed her to always be confident in herself and then totally won me over with its eyeball-grabbing animation and its expertly used voice performances. A

Featured photo: The Mitchells vs. the Machines

Keeping the pace

Exeter Brewing Co. develops strong local following

For Justin Cooper and Eric Rackliffe of Exeter Brewing Co., slow and steady wins the race. Except there’s no race; it’s really just about enjoying the journey.

“We’ve just always had a plan to go at our own pace,” said Cooper, who started the Exeter-based brewery with Rackliffe about a year and a half ago, where they have since been pumping out an array of super hoppy IPAs. “We’re excited about the support we have. If we’re still having fun, we’re going to keep doing it. We keep asking ourselves that question … and the answer’s always been yes.”

The approach has worked as the brewery has developed a robust local following. You can only find Exeter Brewing Co. beers in a handful of locations, including Gerry’s Variety, On the Vine Marketplace and Blue Moon Evolution — and you should expect those establishments to sell out the day they receive shipments.

Don’t go to the brewery either, as it doesn’t have a retail operation or a taproom at this time. By the way, that’s just fine with Rackliffe and Cooper. Maybe someday they’ll expand, but for now, they’re good right where they are, they say.

Cooper and Rackliffe have known each other for more than 20 years. They were actually college roommates and both happened to spend time living in Colorado at the same time, which helped them stay connected. Cooper is from Vermont and Rackliffe is from Maine, and now they’ve landed right in the middle in the Granite State.

Rackliffe picked up the home brewing habit and the pair ultimately started brewing together. From there, they began sharing beer with friends and family and grew the effort until they effectively launched the brewing company at the Exeter Beer and Chili Festival in October 2019.

“It was such a success. We ran out of beer early,” said Cooper, who noted he and Rackliffe still work full-time outside of the brewery.

Let’s get to the beers.

“We tend to make beers we like to drink,” Cooper said.

That means hoppy IPAs, like Swasey Daze, which is a big, juicy New England-style IPA with “flavors and aromas of pineapple, citrus, peach, passionfruit, apricot and a hint of watermelon,” says the brewery.

All of the brewery’s offerings are named after local historic landmarks and figures, such as Broadside Double IPA, named after Dunlap Broadsides, which printed copies of the Declaration of Independence, or Jailhouse Spring Pale Ale, named after a well-known freshwater spring in Exeter. Purple Dinosaur New England IPA gets its name from the “iconic spring-mounted purple dinosaur” situated in a local park.

The Oated Sleeper caught my attention, and is “probably the simplest oatmeal stout you can make,” Cooper said. The stout comes in at 9.4 percent ABV so watch out.

“That’s been my approach all along: keep it simple, stupid,” Rackliffe said. “We don’t have 10 hops in each beer. We have a max of three hops. It just lets the ingredients show and shine…. Keep it simple and let the beer speak for itself.”

Frankly, at a time when some of today’s beer choices are a bit over the top, that’s a refreshing approach.

When it comes to IPAs, Cooper said most of their beers do have that “forward-facing juice” but they do finish a little bitter, as the duo have an affinity to “old-school” IPAs: “the finish isn’t as sweet.”

Moving forward, they’ll just continue to pace themselves, and they’ll continue to look for ways to collaborate with the local community. They have plans to team up with a local coffee shop for one brew and they plan to team up with the fire department on another.

“We’re boot-strapping. There is no outside money or investment. If the market is responding favorably, we’ll respond,” Cooper said.

What’s in My Fridge
New World American IPA by Mayflower Brewing Co. (Plymouth, Mass.)

I opened my fridge and saw this one in there. I don’t know how it got there but I didn’t waste any time grabbing it. I’ve had this before but, candidly, I don’t remember it blowing me away previously. But this time, wow. It’s definitely got a tropical kick and just enough bitterness to balance that out. Excellent American IPA. Cheers!

Featured photo: Photo by Matt Ingersoll.

A fruitful expansion

LaBelle opening new restaurant, culinary market and sparkling wine barn in Derry

Nearly a decade after opening their flagship location in Amherst, LaBelle Winery co-owners Amy LaBelle and her husband Cesar Arboleda are expanding to a 45-acre property on Route 111 in Derry. The new space, opening in several phases over the coming weeks and months, will introduce a brand new restaurant concept, a retail market, and an onsite sparkling wine tasting barn, along with performance and event spaces and a nine-hole golf course.

A former attorney, LaBelle became inspired to pursue winemaking following a visit to a winery while on vacation in Nova Scotia in 2001. She founded LaBelle Winery in 2005 at Alyson’s Orchard in Walpole, later moving the operations to Amherst in late 2012. Last December, she and Arboleda closed on the former Brookstone Events & Golf space in Derry.

“We’ve been trying to expand the LaBelle brand for some time,” she said. “We came and toured this property … and just fell in love with it. It’s a beautiful spot.”

In addition to offering all new types of menu options out of the restaurant and market, LaBelle said a new line of sparkling wines will be produced out of the tasting barn, which will soon be built on a three-acre vineyard. Here’s a look at each core aspect of LaBelle Winery Derry.

Americus Restaurant

With nearly 300 seats inside and more than 100 others on an outdoor terrace overlooking an onsite pond, Americus Restaurant, due to open this month, is roughly four times the size of The Bistro at LaBelle Winery in Amherst. The name “Americus” was chosen as a tribute to the American Dream — Arboleda, LaBelle said, came to the United States with his family as a child from Medellin, Colombia, while her family also immigrated here just a few generations prior.

“We both have a strong belief in work ethic and a love for this country,” LaBelle said. “We also developed a wine in tribute to the American dream called Americus. … So we decided to name the restaurant after it, because I think it follows suit that we took this huge leap of faith.”

The interior space of Americus includes multiple round booths and high-top tables, a full bar with beers and wines on draft, and a 50-person private dining room separated by glass doors.

Unlike the restaurant in Amherst, which has a heavy focus on French bistro fare as well as a concept of pairing food with many of LaBelle’s wines, Americus will offer New England contemporary farm-to-table cuisine with “lots of international flair thrown in,” she said.

Former Bedford Village Inn executive chef Peter Agostinelli was recently brought on board as LaBelle Winery’s culinary director, overseeing all of the company’s food and beverage operations. Agostinelli is a longtime friend of LaBelle’s and an industry veteran who also spent a few years at the nationally acclaimed Grill 23 & Bar in Boston.

“Peter and I really wanted to create a menu that was approachable and familiar but incredibly elevated,” LaBelle said. “You can sit in the dining room and have a fancy anniversary dinner of a rib-eye for two with charred garlic and lemons … [or] you can have the most casual meal here after you play a round of golf with your buddies, … maybe some wings or some wood-fired pizza and beer on draft. It’s going to be one of those places where you’ll see everything.”

The kitchen is also much bigger than the one in Amherst, she said, and will similarly serve as a shared space for the restaurant and the event ballroom. Much of the bulk production of items like sauces, salad dressings and pastries will also be moving from Amherst to Derry.

Americus will be open for dinner to start, according to LaBelle, with plans to eventually expand to lunch on weekdays and brunch on Saturdays and Sundays.

LaBelle Market

Housed in the former pro shop of Brookstone’s golf course will be LaBelle Market, a retail space offering prepared and made-to-order foods that’s also due to open soon.

The market will feature menu items handwritten on chalkboards, as well as outdoor seating beneath a covered veranda and windows overlooking the golf course and vineyards. In addition to coffees and espresso drinks, food offerings will include everything from house pastries like croissants, muffins, Danishes and scones, to breakfast sandwiches, platters for catering, prepared entrees, artisanal cheeses and charcuterie, prime cuts of beef, marinated beef tips and chicken, house pastas, house ice cream flavors and wood-fired pizzas to go.

“You’ll be able to either grab something on site if you’re golfing … or take it for a picnic on the vineyard once it’s installed,” LaBelle said. “It will be great for people who don’t want to cook or are busy with family and saying, ‘Oh gosh, what are we going to have for dinner tonight?’ You can come here and grab everything you need. … There will be convenience items too, so good quality local milk, eggs, bread, things like that.”

Other items for sale will be from The Winemaker’s Kitchen, LaBelle’s line of artisan culinary products, which include jams, sauces, marinades, vinegars and cooking oils, as well as new offerings to be bottled, like a few new salad dressing flavors, a bloody mary mix and a triple citrus sour mix. The 2,400-square-foot building is also serving as the check-in spot for golfers.

“The pro shop that was here was mostly an empty building that was vastly under-utilized,” LaBelle said, “so now it’s really going to be brought to life.”

Vineyard visions

Directly to the east of LaBelle Market, in the area of what used to be Brookstone’s driving range, plans are currently underway to install three acres of vineyards, vegetable and flower gardens.

“It’s going to be awesome for picnicking and walking, and there will be a wedding ceremony space right in the middle of it,” LaBelle said. “So right in the middle, you’ll have this gorgeous ceremony space, and [couples] can get married among the vines. It’s going to be incredible.”

A sparkling wine tasting barn, a newly built structure for the property, is also coming soon. That will include a tasting room in the front, a production space in the back and wine storage in a basement. LaBelle’s dozens of wines will be available for sampling, plus a new line of red, white and rosé sparkling wines debuting with the space. Grape varieties set to be planted soon will take about two years to produce fruit for winemaking.

Across the parking lot from the vineyard is the newly renovated ballroom and onsite bar, which will be used for wedding receptions, baby showers, bridal showers, birthday parties and other functions. LaBelle said the ballroom will also host a 15-show summer concert series, beginning on Thursday, May 27, with James Taylor tribute act JT Express.

“We’ll be doing wine tasting classes and cooking classes too,” LaBelle said. “We developed a kids’ cooking class in Amherst last summer that was a lot of fun, so we’ll do that here.”

LaBelle Winery Derry
Includes Americus Restaurant and LaBelle Market, as well as an onsite golf course, event spaces and a soon-to-be sparkling wine tasting barn
Where: 14 Route 111, Derry
More info: Visit labellewinery.com, find them on Facebook and Instagram, or call 672-9898

The Links at LaBelle Winery
LaBelle never had a dream of owning a golf course but said she realized it’s not unlike owning a restaurant, vineyard or market.
“To me, it’s hospitality,” she said. “I’m inviting you onto my property to have an experience, to have fun, [and] to make a great memory spending time with your friends.”
The Links at LaBelle Winery, a nine-hole par 3 golf course, and a miniature golf course called Mini Links, both opened to the public on May 1 following a restoration process. According to LaBelle, the entire nine-hole course can be played in roughly an hour and a half.
Memberships are available that include two wine tasting cards, unlimited golfing access, preferred tee times and advance booking. Beginning this summer, there will also be golf lessons for adults and golf camps designed for kids.

Feautred photo: Aerial shot of the new LaBelle property opening in Derry. Courtesy photo.

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