Wedding Section

Hiring a Professional

There’s a lot more to nuptials than saying “I do.”

In fact, there are so many moving parts that it might make sense for you to hire someone to help out — or several someones. Here’s a look at some of the available professional services to help take some of the stress out of planning and putting on a wedding. Why not simply enjoy your day?

Planning services

Wedding planners are hired to look at the big picture, making sure everything works in concert as your wedding day unfolds. In some cases, you may be able to break apart their responsibilities, but others don’t offer a la carte options. They want to make sure it all unfolds flawlessly. During your initial consultation meeting, you’ll discuss personal expectations, their available packages, and information on coordinating during your actual wedding day.

Don’t worry about a venue if you hire a wedding planner. They will listen carefully to your explanation and then select a series of possible facilities to meet your criteria. Once your big day arrives, the wedding planner will then take control of every aspect of the wedding event. They’ll hire and manage vendors, as needed, while providing directions to guests and your wedding party.

Photographer

You’re going to want lots of documentation from this special event. Don’t rely on friends and family to get the best photos. Make sure a professional photographer is on hand to capture the quality images you’ll keep with you for a lifetime. Ask for referrals before hiring someone, ask people in your circle about their experiences, and look over examples of their previous wedding assignments. Then create a detailed plan based on how the event will unfold, and what you are looking for from the pre-wedding activities and reception.

Florist

You want to get the most out of the bounty of spring, so splurge on an expert in floral arrangements. A florist will help create centerpieces, fun accents and your bouquets, adding pops of color and intrigue. When you meet, explain your expectations and color palette in as much detail as possible. This is a particularly important hire if you have booked a destination wedding, since you’re likely unfamiliar with the local varieties and when they are at their peak.

Spring Wedding Necessities

Spring offers its own natural beauty.

Blossoming flowers complete the gorgeous setting, adding pops of color and fresh scents to your special day. But no spring wedding would be complete without a few other necessities. Here’s a look:

Fresh style looks

The warmer weather opens up all sorts of style options for fashionable brides. Make sure your look matches the moments with soft colors and lightweight material so friends and family can enjoy the nuptials in comfort. Choosing the bridesmaids’ dresses can be particularly fun this time of year, with lots of options in shades of the same color.

Outdoor dancing

Look for venues with space for outdoor dancing, so you can celebrate your new union in the warmth of a starry night. Setting all of this up can add another layer of logistical issues, considering you’ll need both power and lights. Discuss where the band or DJ will need to set up, and ensure the facility has everything needed. Of course, the best venues are old pros at this and will have a detailed plan ready to share. Be sure to update them on the number of guests who are expected to ensure there’s room for everyone.

Hydration station

Everyone is bound to be thirsty after the ceremony, and particularly after cutting a rug for a while at the reception. Be sure there are plenty of drinks on hand to quench their thirst, both non-alcoholic and alcoholic.

Spring is the perfect time for eye-catching libations, from lemonade and margaritas to iced tea and fruity drinks. Ask about clear glass pitchers to show everything off. If the venue can accommodate it, consider making separate stations for different kinds of drinks.

Light desserts

Don’t forget that desserts are about more than the wedding cake. Take advantage of the opportunity to wow your guests by bringing the same level of creativity to the final course of the evening. Besides a wedding cake that’s bound to be beautiful and delicious, create something that makes use of in-season fruits and berries to garnish colorful cookies and pies. Your decorator can complete the look with centerpieces based on similar colors. Spring-themed cakes are always a hit, and you can also have lots of fun with cupcakes. Top it all off with a champagne toast. What better way to celebrate such a huge occasion?

Take it Outside

There’s something special about an outdoor wedding, especially if you’re planning a gorgeous, romantic destination event.

But even if you are planning on having your nuptials in the backyard, there are certain benchmark elements that you’ll need to have in place to pull it all off. Here’s a checklist to make your spring outdoor wedding a stress-free success:

Communication plan

There needs to be a central communication hub so that check-ins and changes can be communicated, whether that’s a group text, a Facebook event page, wedding website or online meeting space. Vendors, guests, friends and members of the wedding party should be able to quickly and easily get in contact if they have questions or concerns. This will become particularly important if there is a major change in plans, but can be helpful in even small situations — such as when someone is running late.

If you don’t hire a wedding planner, designate a family member or friend to monitor the agreed-upon communication hub.

Know the rules

Be aware of local noise and crowd regulations. There may be local statutes or venue guidelines when it comes to how loudly and how long a band or DJ can play music.

You also need to make sure you don’t block traffic, or create other issues for people who live in or are traveling through the area. Make sure you know where and when people are allowed to park. You don’t want to end up with unforeseen issues with neighbors or business owners because of overflow traffic.

If you’re worried about having enough space for all of your guests to park, contact nearby churches or schools — and then direct people there.

Alternate location

The biggest risk with outdoor events of any kind, of course, is bad weather. Your wedding will be planned out months in advance, meaning there’s no way to check the forecast for rain. Create a backup plan just in case. Tour suitable alternate venues or look for outdoor sites that have nearby buildings so everything can be quickly transferred.

Wedding Favors

Wedding favors are your way of saying thank you to everyone who was a part of your special event.

The average cost of these gifts, according to The Knot wedding website, is several hundred dollars. Still, that’s worth it. They let guests know that you care, while providing them with a small special memory of their own from the big day. Here are a few gift ideas:

Go green

Giving plants as a wedding favor is hip and eco-friendly, and they’re especially attractive if your wedding is being held in an outdoor setting. Match with local flora or fauna, and you’re literally allowing your friends and family to take a piece of your wedding home with them. Once it’s home, their plant will become a living memory. Succulents are on trend, and also easy to care for. Stop by a local nursery to ask for specifics, keeping in mind that some native plants may not transfer well when brought back home.

Get going

Destination weddings offer a great opportunity to match the event with a travel theme. Pick fun items like luggage tags, maps and travel snacks, then arrange them in attractive totes. Or go hyper-local, giving your guests things that are only found in the area where you’re getting married. That might be a special food, handmade good, or art object. Having a beach wedding? Don’t forget the sunscreen!

Time to indulge

Trendy items this year include coffee mugs and miniature candles. For the more offbeat, consider heart-shaped tea bags or mini-pizza cutters. Edible wedding favors like small chocolates, jars of honey or cupcakes can both surprise and delight. If you’re already indulging in plenty of flowers, add floral-inspired lollipops in flavors like champagne and roses, lemon and thyme, and rosemary and mint. One memorable offering even has seeds infused into the sticks, so they can be planted afterward.

Fun and games

Add flair with personalized items like napkins, plastic cups, shot glasses, wine glass charms and miniature bottles of liquor, beer, wine and non-alcoholic beverages with your names and the wedding date. Other personalized options include koozies, matchboxes, playing cards and mugs which can be made with messages, names, dates or even pictures. Everyone can enjoy them right away at the reception, or bring things home as a special memento from your nuptials.

A New Take on Dairy

Wine and cheese may have long been staples at weddings, but cheese is now having its own moment.

Wedding celebrations are now including everything from upscale charcuterie and exciting cheesecake options to comfort foods like macaroni and cheese and grilled cheese sandwiches. Here’s how to join this growing trend:

Boards and wines

Charcuterie is a French word that originally referred to preparing meats, particularly pork, and then presenting them in a variety of ways. Today, the selection and variety of ingredients have wildly expanded. Ham, sausages, bacon or confit can be paired with complementary cheeses, jams, fruits or nuts of your choosing. Create your own unique charcuterie boards or enticing spreads on a main table, or smaller versions at individual seating areas, so everyone can join in the cheesy fun. They’re attractive and often cost-efficient.

Consider hiring a sommelier, or wine expert, if the budget allows. They’ll know just which libation matches with the unique flavor combinations you’ve created on these charcuterie boards. Ideally, there will be a variety of choices in both whites and reds, so everyone can enjoy the evening. Some couples also choose to pair all of this with craft beer, to add a modern twist.

Comfort foods

Grilled cheese sandwiches and macaroni and cheese aren’t just easy home-cooked meals anymore. Caterers are increasingly including these warm, cheesy delights are part of their wedding reception offerings, but with more polished culinary twists, of course. Nutty Gruyere, gooey fontina and sharp cheddar jazz up mini-bite sandwiches, which are made using inventive breads and spreads. Macaroni and cheese is also being elevated, with inviting new cheese choices and fun pasta shapes. Try cavatappi, penne or rotini. Then dive into Swiss, blue cheese, creamy Alfredo or Gruyere-based sauces. Top it all off with pancetta or crispy bacon, diced tomatoes (particularly welcome if it gets a little too warm at your spring wedding), spicy jalapenos, fresh broccoli or chopped herbs.

After dinner

The multi-tiered wedding cake still rules in all of its confectionery glory. But cheese is elbowing its way to the table too in the form of exciting cheesecake options or cheeses matched with sweets like fresh fruit.

Cheese and fruit are a great alternative if the spouses-to-be or guests are going low-carb or gluten-free.

Warm up with Cool Tunes

A look at the Winter Music Series heating up the local scene

With sunny gazebo concerts hovering between distant memory and faint promise, live music has moved indoors for the coming months. Fortunately a lot of venues are stepping up, most with original artists in unique settings like wineries, brewpubs, museums and apres-ski shows.

Here’s a look at a few places using music to help shake winter’s chill.

Justin Cohn, Katie Dobbins, Holly Furlone. Courtesy photo.

Flying Goose Brewpub & Grille

The Flying Goose Brewpub & Grille is home to New Hampshire’s longest-running listening room series.

“It started in 1993 or 1994,” Tom Pirozzoli, who founded it and played its first show, said recently. “I approached my old friend Tom Mills with the idea … after having released a new CD.”

In the late ’80s Pirozzoli ran a similar effort in Keene at a place called Chalkboard West, doing booking, sound and occasionally performing. The contacts he made there helped to get the Flying Goose effort off the ground.

Every year from autumn to early spring it hosts the cream of New England’s folk and roots scene.

“We try to mix some new acts in each year and also stay true to our longtime friends like Tom Rush, David Mallett and Aztec Two Step,” Pirozzoli said.

Among the performers in the current series is Lucy Kaplansky, who’s taking a quick break from the successful On a Winter’s Night tour with fellow folk singers John Gorka, Cliff Eberhart and Patty Larkin (who’s also appearing this year). Kaplansky, whose most recent album is 2022’s Last Days of Summer, is a returning favorite of the series.

“I’m always so happy to play there,” Kaplansky said by phone from her home in New York City. “The audience is great and people come no matter what the weather is like — one time, it was literally 20 below. Tom does a great job with the sound, the staff is super nice, the food is great. It’s a wonderful gig.”

Flying Goose Brewpub & Grille (40 Andover Road, New London, flyinggoose.com)

Thursday, Feb. 1, 7:30 p.m. – New England Bluegrass Band

Thursday, Feb. 8, 7:30 p.m. – Mark Erelli

Thursday, Feb. 29, 7:30 p.m. – Ari Hest

Thursday, March 7, 7:30 p.m. – Lucy Kaplansky

Thursday, March 21, 7:30 p.m. – Patty Larkin

Thursday, April 4, 7:30 p.m. – David Francey

Thursday, April 11, 7:30 p.m. – Ordinary Elephant

Thursday, April 25, 7:30 p.m. – Garnet Rogers

Currier Museum of Art

The Currier Museum of Art is a longtime friend of live music, with its Thursday After Work concerts a prime example. While those are on seasonal hiatus and will be back in the spring, there are currently regular Sunday performances in the museum’s Winter Garden restaurant.

Majed Sabri, the Currier’s Digital Operations Manager, said in a recent phone interview that the museum tends to re-book musicians who connect with the brunch crowd, adding that the performers share a common thread.

“They’re local, and we’re always about uplifting local talent,” he said. “They all have a really great vibe; we don’t want to have an overpowering sound, and they’re really good at being beautiful background music. People ask to have them back.”

Currier Museum (150 Ash St., Manchester, currier.org)

Sunday, Jan. 28, 11 a.m. – Mac Holmes

Sunday, Feb. 4, 11 a.m. – Joey Clark (plays harmonica too), alt country

Sunday, Feb. 11, 11 a.m. – Seth Connolly, original rock and blues, very talented guitarist

Sunday, Feb. 18, 11 a.m. – Mac Holmes

Sunday, Feb. 25, 11 a.m. – Joey Clark (tentative)

Sunday, March 3, 11 a.m. – Joey Clark

Sunday, March 10, 11 a.m. – Seth Connolly

Sunday, March 17, 11 a.m. – Mac Holmes

Sunday, March 24, 11 a.m. – Harry Borch

Hermit Woods Winery

Musician Katie Dobbins launched the Songwriter RoundUp Series at Hermit Woods Winery a year ago. Happening the final Wednesday of the month, each show features Dobbins and two other artists doing original material in a classic “song pull” format. The evening ends with all three joining together for a cover, anything from Sara Bareilles to The Band’s “The Weight.”

Sometimes the guests are people she’s worked with in the past, like Brooks Young, who’ll be at the Feb. 28 event. Other times a performer is one that Dobbins knows by reputation and wants to work with.

“I spend a lot of time… trying to cultivate a bill of folks that will complement each other and make a really special evening,” Dobbins said from her home in the Lakes Region. “A lot of times it’s our first time meeting each other, so you never know quite what’s going to happen. But it’s always been really fun.”

With great sound and sightlines, along with a small capacity, the winery provides an intimate, artist-centric space. Working for an audience that’s completely focused on music “matters a lot,” Dobbins said. “Bar gigs are fun too; there’s a place for them in their own way, but there is something really special about getting away from that.”

Hermit Woods Winery (72 Main St., Meredith, hermitwoods.com)

(tickets $10 to $15 at eventbrite.com)

Wednesday, Jan. 31, 7 p.m. – Katie Dobbins, Dan Fallon & Dylan Patrick Ward

Wednesday, Feb. 28, 7 p.m. – Katie Dobbins, Brooks Young & Tim Winchester

Wednesday, March 27, 7 p.m. – Katie Dobbins, Sam Luke Chase & Jay Psaros

Wednesday, April 24, 7 p.m. – Katie Dobbins, Jeanette & Marlena Phillips

Pats Peak Ski Area

Apres-ski action at Henniker’s Pats Peak resort includes Irish-flavored acoustic group The McMurphys stopping in frequently. This year the big news is Monkeys With Hammers: guitarist Chris Lester (Sully Erna, Mama Kicks), drummer Eric Wagley and bass player Rich Knox who’ll play a one-off reunion show on Saturday, March 2.

Pats Peak Ski Area (686 Flanders Road, Henniker, patspeak.com)

Saturday, Jan. 27, 6 p.m. – Kimayo

Saturday, Feb. 3, 6 p.m. – The McMurphys

Saturday, Feb. 10, 6 p.m. – The 603s

Saturday, Feb. 17, 6 p.m. – The McMurphys

Saturday, Feb. 24, 6 p.m. – April Cushman Trio

Saturday, March 2, 6 p.m. – Monkeys With Hammers

Saturday, March 9, 6 p.m. – River Sang Wild

Sunday, March 10, 6 p.m. – Supernothing

Saturday, March 16, 6 p.m. – Tyler Levs

Saturday, March 23, 6 p.m. – Andrea Paquin

Saturday, March 30, 6 p.m. – The McMurphys

Bank of NH Stage

The Capitol Center for the Arts hosts a recurring afternoon series at its Cantin Room, located upstairs in their Bank of NH Stage’s lounge. The event is curated by NH Music Collective.

“We focus on local performers who often don’t get a chance to see their name up in lights on Main Street,” NHMC’s John McArthur said recently. “The audiences and performers love that everyone is there to listen. It’s a beautiful way for performers to closely connect with their fans without distractions.”

Bank of NH Stage (16 S. Main St., Concord, ccanh.com)

Sunday, Feb. 4 – Heather Pierson Duo

Sunday, March 3 – Alex Preston

Sunday, April 7 – Senie Hunt

Sunday, May 5 – Run Like Thieves (EP release)

Nippo Lake Golf Club & Restaurant

Acoustic music fans delight in the Nippo Lake Bluegrass Series, which lasts from October through April. The long-running event features some of the region’s finest players and over the years has grown into a Sunday evening tradition.

Nippo Lake Golf Club & Restaurant (88 Stagecoach Road, Barrington – nippobluegrass.com)

Sunday, Jan. 28, 6 p.m. – She Gone

Sunday, Feb. 2, 6 p.m. – New England Bluegrass Band

Sunday, Feb. 18, 6 p.m. – Chicken Shack

Sunday, Feb. 25, 6 p.m. – Lunch at the Dump

Sunday, March 3, 6 p.m. – Cedar Mountain

Sunday, March 10, 6 p.m. – High Range

Sunday, March 24, 6 p.m. – Unsung Heroes

Sunday, April 7, 6 p.m. – Cordwood

Sunday, April 14, 6 p.m. – Wide Open Spaces

Sunday, April 21, 6 p.m. – Old Hat

Joey Clark. Courtesy photo.

The Livery

NH Music Collective’s monthly events at Sunapee’s Livery land on a number of goals, including dinner and fundraising along with music. Upcoming beneficiaries include Full Circle Farm Therapeutic Riding Program and The Newport Recreation Program.

“Through business sponsorships we can bring both local and national touring acts to this intimate 100-seat venue in an historic building,” NHMC’s McArthur said, noting that American Idol favorite Alex Preston is among the performers appearing in coming months.

The Livery in Sunapee Harbor (58 Main St., Sunapee, thelivery.org)

Saturday, Feb. 17 – Slim Volume

Sunday, March 17 – JD and the Stonemasons

Saturday, April 20 – Alex Preston

Sap House Meadery

The NHMC ticketed series at Sap House Meadery offers dinner and music in a bucolic setting. “We curate a very eclectic program that has included international and regional music from Ukraine, Brazil, Cuba, Quebec, India, Ireland, Scotland, Appalachia and West Africa,” NHMC’s McArthur said, calling the varying cuisines “perfect complements to the performances.”

Sap House Meadery (6 Folsom Road, Ossipee, saphousemeadery.com)

Thursday, Feb. 15 – David Hamburger

Thursday, March 14 – Jud Caswell

Thursday, April 18 – Senie Hunt

More winter music series

Front Four Cellars (13 Railroad Ave., Wolfeboro, frontfourcellars.com)

Jan. 26, 5 p.m. – Garrett Smith

Jan. 27, 5 p.m. – Jordan Quinn

Feb. 17, 5 p.m. – Eric Lindberg

Feb. 23, 5 p.m. – Garrett Smith

Feb. 24, 5 p.m. – Chris Lester

March 9, 5 p.m. – Cat Faulkner Duo

March 16, 5 p.m. – Ian Galipeau

March 22, 5 p.m. – Garrett Smith

March 23, 5 p.m. – Mikey G

March 30, 5 p.m. – Tyler Levs

Twin Barns Brewing Co. (194 Daniel Webster Hwy., Meredith, twinbarnsbrewing.com)

Friday, Jan. 26, 5 p.m. – The Lone Wolf Project (Chris Perkins)

Friday, Jan. 27, 5 p.m. – Karen Grenier

Friday, Feb. 2, 5 p.m. – Andrea Paquin

Saturday, Feb. 3, 5 p.m. – Dave Clark

Friday, Feb. 9, 5 p.m. – The Sweetbloods

Saturday, Feb. 10, 5 p.m. – the hArt of Sound

Friday, Feb. 16, 5 p.m. – Dave Zangri

Saturday, Feb. 17, 5 p.m. – Rebecca Turmel

Friday, Feb. 23, 5 p.m. – Tom Boisse

Saturday, Feb. 24, 5 p.m. – Kimayo

Friday, March 1, 5 p.m. – Garrett Smith

Saturday, March 2, 5 p.m. – Slim Volume Duo

Friday, March 8, 5 p.m. – Chris Lester

Saturday, March 9, 5 p.m. – Brooks Young

Friday, March 15, 5 p.m. – Jud Caswell

Saturday, March 16, 5 p.m. – Mikey G

Friday, March 22, 5 p.m. – Henry LaLiberte

Saturday, March 23, 5 p.m. – Eric Lindberg

Friday, March 29, 5 p.m. – Andrea Paquin

Saturday, March 30, 5 p.m. – Ian Galipeau

Gunstock Ski Resort (719 Cherry Valley Road, Gilford, gunstock.com)

Saturday Series – 3 p.m.

Saturday, Feb. 10 – Rhys Chalmers

Saturday, Feb. 17 – Arlene Wow!

Saturday, Feb. 24 – Garrett Smith

Saturday, March 2 – B Man

Saturday, March 9 – Paul Warnick

Saturday, March 16 – Arlene Wow!

Saturday, March 23 – Garrett Smith

Saturday, March 30 – Rhys Chalmers

Saturday, April 6 – B Man (Après Annual Pond Skim event)

Crotched Mountain Resort (615 Francestown Road, Bennington, crotchedmtn.com)

Friday, Jan. 26, 6 p.m. – The 603s

Saturday, Jan. 27, 6 p.m. – Chris Lester

Saturday, Feb. 7, 6 p.m. – Eyes of Age

Friday, Feb. 23, 6 p.m. – River Sang Wild

Saturday, Feb. 24, 6 p.m. – Tyler Levs

Saturday, March 9, 6 p.m. – Eric Lindberg Band

Saturday, March 16, 6 p.m. – Kimayo

Lucy Kaplansky. Courtesy photo.

Salt Hill Pub Shanty (1407 Route 103, Newbury, salthillpub.com)

Acoustic Lift Ticket Series

Saturday, Jan. 27, 6 p.m. – Ted Mortimer

Saturday, Feb. 3, 6 p.m. – Rob Erwin

Saturday, Feb. 10, 6 p.m. – Dustin Marshall

Saturday, Feb. 17, 6 p.m. – Kim Wilcox

Saturday, Feb. 24, 6 p.m. – The Frogz

Saturday, March 2, 6 p.m. – Don Dawson

Saturday, March 9, 6 p.m. – Rhys Chalmers

Saturday, March 6, 6 p.m. – Ted Mortimer

Saturday, March 23, 6 p.m. – Adam McMahon

Saturday, March 30, 6 p.m. – Kim Wilcox

Goosefeathers Pub at Mt. Sunapee Ski Resort (1398 Route 103, Newbury, mountsunapee.com)

Saturday, Jan. 27, 3 p.m. – Ariel Strasser & Ken Budka

Sunday, Jan. 28, 3 p.m. – Alex Cohen

Saturday, Feb. 3, 3 p.m. – Kimayo

Sunday, Feb. 4, 3 p.m. – Mikey G

Saturday, Feb. 10, 3 p.m. – Dave Clark

Sunday, Feb. 11, 3 p.m. – April Cushman Duo

Saturday, Feb. 17, 3 p.m. – Josh Foster

Sunday, Feb. 18, 3 p.m. – Garrett Smith

Saturday, Feb. 24, 3 p.m. – Colin Herlihy

Sunday, Feb. 25, 3 p.m. – Danny McCarthy

Saturday, March 2, 3 p.m. – Tom Boisse

Sunday, March 3, 3 p.m. – The 603s

Saturday, March 9, 3 p.m. – Tyler Levs

Sunday, March 10, 3 p.m. – Chris Lester

Saturday, March 16, 3 p.m. – Ryan Williamson

Sunday, March 17, 3 p.m. – April Cushman Band

Saturday, March 23, 3 p.m. – Kimayo

Sunday, March 24, 3 p.m. – 93 North

Downtown Concord Winter Farmers Market (Eagle Square, Concord, downtownconcordwinterfarmersmarket.com)

Saturday, Jan. 27, 9 a.m. to noon – Rebecca Turmel

Saturday, Feb. 3, 9 a.m. to noon – Andrew North

Saturday, Feb. 10, 9 a.m. to noon – Doug Farrell

Saturday, Feb. 17, 9 a.m. to noon – Eyes of Age

Saturday, Feb. 24, 9 a.m. to noon – Hank Osborne

Saturday, March 3, 9 a.m. to noon – Ryan Williamson

Lithermans Limited Brewery (126 Hall St., Suite B, Concord, lithermans.beer)

Thursday, Jan. 25, 5:30 p.m. – Mikey G

Thursday, Feb. 1, 5:30 p.m. – Tom Boisse

Thursday, Feb. 8, 5:30 p.m. – Ryan Williamson

Thursday, Feb. 15, 5:30 p.m. – Charlie Chronopoulos

Thursday, Feb. 22, 5:30 p.m. – Alex Cohen

Thursday, Feb. 29, 5:30 p.m. – Dave Clark

Thursday, March 7, 5:30 p.m. – Chris Lester

Thursday, March 14, 5:30 p.m. – Ken Budka

Thursday, March 21, 5:30 p.m. – Josh Foster

Thursday, March 28, 5:30 p.m. – The hArt of Sound

Contoocook Farmers Market (Maple Street Elementary School, 194 Maple St., Hopkinton)

Saturday, Jan. 27, 9 a.m. to noon – Taylor Marie

Saturday, Feb. 3, 9 a.m. to noon – Hank Osborne

Saturday, Feb. 10, 9 a.m. to noon – Mary Fagan

Saturday, Feb. 17, 9 a.m. to noon – Ryan Williamson

Saturday, Feb. 24, 9 a.m. to noon – Ian Galipeau

Saturday, March 2, 9 a.m. to noon – Cat Faulkner Duo

Saturday, March 9, 9 a.m. to noon – Brad Myrick

Saturday, March 16, 9 a.m. to noon – Rebecca Turmel

Saturday, March 23, 9 a.m. to noon – Paul Gormley

Saturday, March 30, 9 a.m. to noon – Scott King

Saturday, April 6, 9 a.m. to noon – Paul Driscoll

Saturday, April 13, 9 a.m. to noon – Joey Clark

News & Notes 24/01/25

Pandemic Response

House Speaker Sherman Packard (R-Londonderry) has announced the formation of the Special Committee on Covid Response Efficacy, a bipartisan group led by Rep. Barbara Comtois of Barnstead, tasked with evaluating New Hampshire’s response to the Covid-19 pandemic. According to a press release, the committee will conduct a science-based review, focusing on the administration of federal guidance, use of federal funds, and vaccination efforts under Emergency Use Authorization. This effort aims to provide a comprehensive analysis of the state’s pandemic response and its impact on citizens and to inform future public policy for emergency responses, reflecting the House’s balanced partisan composition as mandated by House Rule 29.

For the birds!

NH Audubon is calling for public participation in its annual Backyard Winter Bird Survey to be held on Feb. 10 and Feb. 11, aiming to assess winter bird populations in New Hampshire. According to a press release, this call to action follows unusual observations last fall of fewer birds at feeders, a situation NH Audubon attributes to an abundance of natural food and mild weather. Residents can contribute by counting birds in their backyards and reporting their findings online or via a special form. The survey, critical for tracking long-term trends and potential declines in bird species, values reports of both high and low bird activity. Information and participation details are available at nhaudubon.org.

Licensing bills

Sen. Howard Pearl has introduced two bills, SB 318-FN and SB 486-FN, aimed at easing professional licensing burdens in an effort to attract more workers to the state. According to a press release, the proposed legislation would establish licensure compacts for social workers and physician assistants, allowing for reciprocity with other states and facilitating the process for professionals to move and work in New Hampshire. This move is intended to address worker shortages by removing unnecessary obstacles to employment, especially for military families relocating to the state. By streamlining the licensing process, Sen. Pearl aims to retain current workers and draw new ones to support and provide essential services to the residents of New Hampshire.

Transportation plan

The New Hampshire Department of Transportation (NHDOT) has presented its latest NH Transportation Improvement Plan, a biennial process aimed at assessing the state’s transportation needs and efficiently allocating available funding for maintenance and improvements, according to a press release. Following 24 public hearings held in collaboration with the Governor’s Advisory Commission on Intermodal Transportation (GACIT), the draft Ten-Year Plan was formulated, incorporating public feedback. Notable features of the plan include funding for congestion mitigation projects, advancements in engineering for critical infrastructure, proactive management of specific corridors and support for community transportation initiatives, reflecting input from the public. Gov. Sununu has forwarded the plan to the Legislature for review and approval, with the final adoption expected in June 2024.

Ed accounts

Rep. Joe Sweeney, the House Majority Floor Leader, introduced House Bill 1561-FN to the House Education Committee, which focuses on expanding eligibility for the Education Freedom Accounts program in New Hampshire. In his statement, Rep. Sweeney emphasized the importance of providing a safe and successful educational experience for all students. Drawing from his personal journey of overcoming speech challenges with the support of Salem public schools, he highlighted the inclusivity and personalized educational pathways that HB 1561 aims to offer. “By endorsing this bill, we reinforce our commitment to enriching our education system and investing in the diverse and promising futures of all Granite State students and families, making certain that no student is disadvantaged due to their specific circumstances,” he said in the statement.

Environmental ed

Rep. Joe Sweeney, the House Majority Floor Leader, introduced House Bill 1561-FN to the House Education Committee, which focuses on expanding eligibility for the Education Freedom Accounts program in New Hampshire. In his statement, Rep. Sweeney emphasized the importance of providing a safe and successful educational experience for all students. Drawing from his personal journey of overcoming speech challenges with the support of Salem public schools, he highlighted the inclusivity and personalized educational pathways that HB 1561 aims to offer. “By endorsing this bill, we reinforce our commitment to enriching our education system and investing in the diverse and promising futures of all Granite State students and families, making certain that no student is disadvantaged due to their specific circumstances,” he said in the statement.

The Portsmouth Symphony Orchestra (PSO) has announced the opening of its annual Young Artist Competition, inviting high school musicians from New Hampshire and the Seacoast region of Maine and Massachusetts to participate. The competition winner will have the honor of performing a solo concerto, accompanied by the PSO, at the orchestra’s final 2024 season mainstage performance on June 12 at The Music Hall in Portsmouth. More information and application details can be found at portsmouthsymphony.org.

The Merrimack Valley Beekeepers Association (MVBA) announces the 2024 Bee School, a comprehensive beekeeping course suitable for all ages and experience levels. Led by experienced beekeepers, this program covers essential beekeeping topics through lectures, presentations, demonstrations and videos, according to a press release. Classes, which begin on Feb. 20, are held on Tuesday evenings, with some online and some in person at St. James United Methodist Church in Merrimack. The cost is a membership fee, which is $40 for individuals and $50 for families. Visit mvbee.org/bee-school.

The United Way of Greater Nashua is orchestrating the 2024 Shoebox Project for Seniors, an initiative designed to assemble and distribute gift kits to low-income isolated seniors in the community. According to a press release, these kits are curated to provide not only practical items such as toothpaste, soap and health products but also comforting items like hot chocolate, tea and puzzle books to spread cheer. With a goal to create 500 kits in collaboration with local senior services, United Way is inviting community members to contribute by purchasing items from a wishlist or making monetary donations by Feb. 1. Donations can be made online or sent to their office at 20 Broad St., Nashua.

Still going strong

Bobby Rush’s lifetime of the blues

Taylor Swift’s Eras Tour covered less than two decades of music. For Bobby Rush a similar endeavor would need to scale up, perhaps to the Epoch level. Rush, who turned 90 last November, boasts that he’s released at least 429 albums over his career, which began in the late 1940s. Along the way he also made too many singles to count. Before long-players were a thing, he even put out a 78.

“I don’t want to talk about that … that makes it sound too old,” Rush said in a recent phone interview. “But life is like — it’s a blessing to get old. Because the only way you don’t get old, you die young. So, I laugh about it.”

Rush’s first band included Elmore James and Pinetop Perkins. In the early 1950s Muddy Waters unsuccessfully tried to recruit him to play harmonica in his band.

“I wanted my own thing,” he said. “He wanted me to play like Little Walter, because that’s what he was used to in his band. I didn’t want to do that because I didn’t want to emulate him.”

His biggest success came late in life. He received his first Grammy nomination in 2001, and won in 2017 for Porcupine Meat and in 2021 for Rawer Than Raw. All My Love for You, his latest album, is a gem, but Bobby Rush is more interested in talking about what he’s doing than what he’s done.

Case in point is a work in progress that has contributions from Kenny Wayne Shepherd and others.

“I tell you now, get on top of Bobby Rush [for] the next two, three albums going to come out,” he said. “This is it for me. I don’t mean it’s the last one I’m doing, but I’m putting everything I have into it. I think it will be the best material that I ever recorded.”

Beyond Shepherd and some North Mississippi pals, Rush won’t say who he’s working with on the new material, other than promising there are some big names.

“These guys I’m recording with,” he said, pride beaming in his voice, “they just come to play with me and hear me. They’re not really asking to bring anything to the table other than themselves.”

Rush spent most of his career based in Chicago. “I wanted to be there because Howlin’ Wolf was there, and B.B. King was there, and Muddy Waters was there, Little Walter was there — all the guys that I looked up to,” he said, adding that being in the city made it easier to “steal some ideas; I just wanted to be in what they call The Loop, man, you know?”

Over the following decades he earned the nickname King of the Chitlin’ Circuit, for his time playing the network of mostly Black clubs in the South. The moniker was cemented in Martin Scorsese’s documentary The Blues. In 1968 he connected with ex-Vee Jay A&R head Calvin Carter and made his biggest hit, “Chicken Heads,” a song he re-recorded in 2021 with Buddy Guy, Gov’t Mule and Christone “Kingfish” Ingram to mark the 50th anniversary of its release.

On the autobiographical “I’m the One” from the new album (released last November), Rush sings about how he “put the funk in the blues” on songs like “I Wanna Do the Do,” a dance-y rework of Willie Dixon’s “Wang Dang Doodle” from his 1979 LP Rush Hour.

“I tried to do that because it’s nothing new under the sun, everything’s been done,” he explained. “It’s the way you approach it, you have to modify what you do.”

Rush has longevity in his bloodline. “My grandfather passed at 107, my grandmother was 111, and my mom was 89,” he said. “My dad was 96 and he had brothers and sisters, 21 of them lived over 100.” Still, that doesn’t fully explain the fire in the blues singer, harmonica player and songwriter’s soul that keeps him walking on stage night after night, even as he enters his 10th decade.

“God gave me the strength to keep going,” he said. “I’m still enthused about the blues and the work that I do, and that keeps me motivated. I know a man can live a long time without water or food, but you can’t live long without hope. I still have hope, man. Out of all my ups and downs I’ve been through in life … I still am enthused about the things that I’m surrounded by and the things that I do, and I am just glad to be here.”

Featured photo: Bobby Rush. Courtesy photo.

Mean Girls (PG-13)

Fetch becomes retro cool in Mean Girls, a Tina Fey-penned feature film musical adaptation of the stage musical comedy based on the 2004 movie (also by Fey) based loosely on the nonfiction book Queen Bees and Wannabees by Rosalind Wiseman.

Once again, Cady Heron (Angourie Rice) has spent her life living in Africa and being homeschooled by her mother and now, in her junior year, arrives at an American high school. She finds the cliques and social rules and boys — particularly Aaron Samuels (Christopher Briney), who sits in front of her in math class — overwhelming. Luckily, she meets Janis ‘Imi’ke (Auli’i Cravalho) and Damian Hubbard (Jaquel Spivey), two “art freaks” as they’re later labeled, who check on her when she takes her lunch to the bathroom. Genuinely kind, Janis and Damian try to warn Cady about the Plastics — Regina George (Reneé Rapp) and her two followers, Gretchen Wieners (Bebe Woods) and Karen Shetty (Avantika). This trio of girls dominates the school’s social structure with queen bee Regina inspiring awe and fear in her fellow students. (Plus, she and Janis have an old beef.) But when Cady is invited to sit with these popular girls, Janis and Damian encourage her to do it so they can get a window into the world of the Plastics. Cady, trusting and unaware of what she’s getting into, goes along with the plan and gets sucked into the Plastics’ world. When Regina actively tanks Cady’s chances at dating Aaron, Cady decides to wholeheartedly participate in Janis’ plan to arrange for Regina’s downfall.

Returning as math teacher Ms. Norbury is Tina Fey, with Tim Meadows returning as Principal Duvall. Other grown-ups: Busy Philipps is Regina’s “cool mom” mom and Jon Hamm plays the coach.

There are moments of fun in this adaptation, many of them involving Cravalho’s Janis or Spivey’s Damian, and moments when those little Tina Fey sparkles of strategic weirdness hit their mark. But overall I got a real “flat soda” feel from this movie. The spikey bits of the original feel ironed out and replaced by earnestness that somehow made it feel darker and less specific. Instead of the “evil takes a human form in Regina George”-style exaggeration, we get Gretchen Wieners singing about how she feels deeply unloved and unlovable. I’m not sure if the act of having song replace Cady’s narration is what seems to throw a wet blanket of sincerity over things or if it is the result of replacing the elder millennial/Gen X sensibilities with Gen Z ones. I do think there are elements of the story that don’t quite fit because an earlier generation’s high school experience is being shoved into the present. TikTok, for example, is sort of wedged into the movie but it feels more like an excuse for jokey montage than some expression of how life is for Today’s Youth.

The 2004 Mean Girls was a broad, commercial comedy, sure, but it also had some insightful observations about girl world. Mean Girls 2024 feels more like high-quality IP. B-

Rated PG-13 for sexual material, strong language and teen drinking, according to the MPA on filmratings.com. Directed by Samantha Jayne and Arturo Perez Jr. with a screenplay by Tina Fey, Mean Girls is an hour and 52 minutes long and distributed in theaters by Paramount Pictures.

Wonka (PG)

Timothée Chalamet is surprisingly charming in the surprisingly fun Wonka.

I’ve been “ugh, really?” with the best of them since I started seeing Wonka trailers. But Chalamet captures the personality of the eccentric chocolate maker we know from the 1971 Gene Wilder movie and gives him a youthful cast that is believable and not creepy or off-putting (cough, Johnny Depp, cough). There is genuine wonder and delight in this musical — none of which is what I expected from early images of this project or even after reading the “this movie is … good?”-type review headlines.

Willy Wonka (Chalamet) is just a guy with fluffy hair, some fun luggage and big dreams when he arrives in, er, Town where the speech patterns are London, the royalty is Bavarian and the big power is held by the chocolate cartel of Mr. Slugworth (Paterson Joseph), Prodnose (Matt Lucas) and Fickelgruber (Mathew Baynton). They use their exclusive high-end chocolates to bribe the police chief (Keegan-Michael Key) into doing their dirty work, like shooing away itinerant chocolatiers. Wonka is a particular threat to the cartel because his chocolates are very good, perhaps the best anybody has ever had, and affordable to all. Plus some of them briefly confer weightlessness, so they’re real crowd-pleasers.

After the police chase him out of the town square and take his chocolate proceeds, Wonka doesn’t have enough money to pay Mrs. Scrubitt (Olivia Colman, absolutely relishing this very Roald Dahl-esque kind of villain) for the room he leased from her. Or rather, he has enough for the room but not all of the extras he didn’t realize he’s on the hook for because he didn’t read the fine print of the lease. Soon he learns that he’s basically an indentured servant to Scrubitt and must work in her laundry with other trapped lease-signers (played by the likes of Jim Carter, Natasha Rothwell, Rich Fulcher and Rakhee Thakrar) and tween-aged orphan Noodle (Calah Lane), whom Scrubitt took in as an infant and who now owes Scrubitt for all that “kindness.” Because Noodle goes into town with the laundry, Wonka strikes up a deal with her wherein she smuggles him out during the days so he can sell his chocolate and he helps her pay down her debt to Scrubitt. With the help of the rest of the laundry gang — who are enjoying some down time thanks to a Wonka invention of a dog-powered scrubbing machine — Wonka is able to sneak through the town staying ahead of police, especially the increasingly out-of-shape chief whose recent payment from the cartel was so much chocolate that he is gaining pounds by the hour.

Meanwhile, cutting into Wonka’s chocolate supply is a small, green-haired orange man who Wonka claims to Noodle has been following him for years and who sometimes breaks into his room at night to steal his chocolates. Even after Wonka catches the man, who explains he is an Oompa Loompa named Lofty (Hugh Grant), Noodle isn’t quite sure she believes Wonka isn’t just eating the candies in his sleep.

Rowan Atkinson shows up as a chocolate-addicted cleric, a giraffe figures into the plot and Wonka half expects success at selling chocolate will lead his late mother (Sally Hawkins) to appear to him. And, shockingly, all of this comes together and works as something that feels if not exactly like a Roald Dahl creation, very close to it, very sweet-bitter-sweet in that Matilda kind of way, but perhaps with a less bleak world view. Noodle tells Wonka that the “greedy beat the needy” in a very Dahl-like recognition that the world isn’t fair, but there’s lots of credence given to good-hearted dreams and helping one another too.

Wonka also makes a good argument for seeing a movie in a theater — its big colors and storybook town are charming and particularly cinematic. The color of the Wonka candy factory here spreads out to every interesting element of the world, from the bright pink uniforms Wonka’s staff wears on their brief foray into running a shop to the fantastical hair colors created by tainted chocolate.

Wonka is a warm-hearted movie that actually delivers on the “world of pure imagination” promise. B+

Rated PG for some violence, mild language and thematic elements, according to the MPA on filmratings.com. Directed by Paul King with a screenplay by Simon Farnaby & Paul King, Wonka is an hour and 56 minutes long and distributed in theaters by Warner Bros.

Poor Things (R)

Emma Stone plays a kind of baby-brained Frankenstein’s monster in the steampunk horror comedy Poor Things.

Bella Baxter (Stone) is basically a toddler in a woman’s body when we first meet her, sitting in a high chair and clapping at the loud burps of Dr. Godwin Baxter (Willem Dafoe), the man who acts as her surrogate father. Baxter is a Victorian-era-esque surgeon, enthralled with anatomy (and disfigured by his own father, who passed off his torture as science), who has successfully, based on the creatures wandering his house, sewn goose heads on dogs and vice versa, with living results. Bella, we learn, is the result of an experiment by which the brain of an infant was placed in the body of its mother after the pregnant woman jumped off a bridge. A few “it’s alive!”-style jolts of electricity and Bella — not quite an adult, not quite a baby — opens her eyes.

Quickly Bella begins to talk, to reason to some degree and to ask questions of “God,” as she calls Dr. Baxter, and of Max McCandles (Ramy Youssef), an assistant he brings in to document her mental growth. Eventually Baxter feels her maturity has progressed enough that he suggests that Bella and Max get married, though he intends for them to basically live with him, never leaving his London house, forever even though Bella is of a more adventurous, see-the-world mindset.

Then Duncan Wedderburn (Mark Ruffalo), a lawyer Baxter calls in to read the marriage contract, seduces Bella into running away. Or maybe she just decides to run away and have an adventure before returning to marry Max. They travel first to Lisbon and then on a ship to Greece. Duncan is in it entirely for the passion, which Bella also enjoys, but Bella also wants to learn about the world. Thus when they’re detoured, penniless, to Paris and she’s offered a job by the madame (Kathryn Hunter) of a brothel, Duncan is horrified but Bella just sees it as an opportunity for study.

Ever seen the TV show Bones? As Bella goes from child-brain to adult brain or something, she starts to play like a kind of Temperance Brennan, Emily Deschanel’s scientist Bones of Bones. “What is this ‘emotion’ of which you speak?” is the vibe — though not always because Bella also becomes sort of enamored of philosophy and socialism and heartbroken by the horrors of poverty. She loves anatomy and discussions of Emerson but she doesn’t understand Duncan’s emotional whininess — not his ego about his romantic prowess nor his supposed great love for her nor his “heartbreak” (or bruised pride) at her brothel work. It’s — I don’t know, weird? Unsettling? Infantilizing in a way that makes all the sex cringey? All of those things? Throughout this movie’s two hour and 21 minute run time, I maybe did a “ha” once or twice or thought “neat visual” or “Stone’s doing an interesting thing” but I was never entirely certain how I felt about what I was watching. (Stone’s performance in particular both has its moments and feels like you’re watching a prolonged exercise in an acting class.) I wasn’t bored but also not delighted or all that amused or “hmm, this makes me think.” And though the movie presents everything as kind of a dry comedy lark, scratch half a millimeter into what is being said or done and the movie really does feel like a kind of horror movie, a horror movie where one of the horrors seems to be the movie periodically telling you it’s doing feminism and you’re welcome. (No thank you.)

This movie feels like a bunch of ideas and visuals sort of mushed together in the hope that they’ll congeal into something living and breathing but ultimately missing that jolt of energy that would make it a world I was fully invested in. C-

Rated R for strong and pervasive sexual content, graphic nudity, disturbing material, gore and language, according to the MPA on filmratings.com. Directed by Yorgos Lanthimos with a screenplay by Tony McNamara (from a book by Alasdair Gray), Poor Things is two hours and 21 minutes long and distributed in theaters by Searchlight Pictures.

Featured photo: Mean Girls.

Just like mom used to make

Manchester native opens homestead business to honor her mother and yia yia

On Nov. 11, 2023, Barbara George made her business debut at the Manchester Memorial Craft Fair with Auntie B’s Greek Pastries, a homestead baking company through which she bakes pastries from her mother and yia yia’s (grandmother’s) recipes.

“I watched my mom bake for so many years and kept notes to keep the recipes alive, as she never used recipes — the recipes were all in her head,” George said in an email. “I would ask her to make one of her specialties, and once she was ready to add the ingredients I would measure them out and that’s how I captured her recipe. As she gave me tips along the way as we baked together, I would write [them] down. They come in so handy to this day where I’m not able to ask her.”

Having grown up in the Manchester area, George attended Plymouth State University before starting a 38-year career in sales, with baking remaining a hobby. She spent 22 of those years in California, where she would bake for friends, before moving back to the Granite State. Back home after the passing of her mother, friends would request she bake her mother’s recipes for family events, and she started to imagine turning it into a business.

“It was Covid year and I followed a lot of people on Instagram [who] baked or opened up their own baking businesses,” George said. “It’s been over a couple years that has gotten me to this point and I just thought where people are enjoying them that I would … try my hand at [home baking].”

After seeing a post about the Manchester Memorial Craft Fair, she reached out to become a vendor where her baking would officially become a business and she would sell out of everything she brought.

“Something I learned was that a lot of people don’t know Greek pastries and it was fun telling people about it.” George said. “I was just used to the Greek festivals … I happen to be the parish president at St. Nicholas Greek Orthodox Church … [and] I also volunteer at St. George for their Glendi … so it’s been fun telling people and sampling with them and seeing their reactions to foods they [have] never tried before.”

Out of her home, George makes Flo Flo’s nut rolls, her mother’s variation on baklava, koulourakia, which are Greek twist cookies, and custom orders that people request.

“I always hoped that I could get my mom’s and yia yia’s recipes out to more people and that seems to be happening,” George said. “I just always get excited that people want to try my products and they want to buy my products. I think that’s fantastic and I’m always appreciative of that.”

Auntie B’s Greek Pastries
Where: Bedford
Call or send an email to place your order. Visit auntiebsgreekpastries.com

Featured photo: Barbara George with a few of the featured items she sells. Courtesy photo.

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