Film Reviews by Amy Diaz
An enterprising duo finds money in baked goods in First Cow.
Otis Figowitz (John Magaro) is, as his nickname “Cookie” suggests, the cook for a hunting expedition in the Pacific Northwest in the 1800s (Wikipedia says 1820). While searching for mushrooms and other edible fare to add to the provisions for the hangry trappers, he meets King-Lu (Orion Lee), originally from China. When they first meet, King-Lu is naked and hiding from a party of Russian trappers. Cookie gives King-Lu some food and takes care of him for a day or so while he recuperates from days on the run.
Later, after Cookie has been paid for the hunting expedition, he meets King-Lu in the small town (a bar, some houses, a thoroughfare where people sell all manner of things). King-Lu takes Cookie to the small shack where he’s set up a home. They hang out for a while, talking about future plans (maybe a farm for King-Lu, maybe a hotel and bakery for Cookie) and eventually about food. A cow has recently been brought to the area by the local rich guy, Chief Factor (Toby Jones), and Cookie has seen it hanging out in the meadow. What’s the harm in borrowing a little milk late at night?
Cookie makes a kind of fried biscuit with the first batch of stolen-milk-enhanced batter. King-Lu sees opportunity in these non-hardtack foodstuffs. Cookie makes a sweeter batch of what he calls oily cakes, which have kind of a doughnut-y appearance, and quickly sells out of them in the town’s thoroughfare, with King-Lu even helping along a bidding war for the last cake. They sneak in for another nighttime milking of the cow and the next day produce even more oily cakes (cooked on the spot), leading to a line of eager customers and cake-embellishments like a shaving of cinnamon.
The cakes are, I guess, the talk of the town and Chief Factor shows up to try one, leading Cookie to worry that he will eventually guess at the ingredients. Factor asks for Cookie to make an even more elaborate dessert for an upcoming tea party and King-Lu and Cookie find themselves trying to judge exactly how far they can take their criminal baking endeavor: they want to sock away enough money to chase their dreams but get out before they are caught.
There is a watchfulness about this movie — watching Cookie look for mushrooms or fry up oily cakes, watching other people in the town sell their goods, watching people go about their day. The movie takes the time to look around at the world this story is set in and what it maybe loses in momentum it gains in texture. There isn’t a lot to this movie in terms of events but there is a lot of richness, a lot of giving us the feeling of what a thing is like — a dirty bar, a spot in the woods or even the friendship between these two men, which is a truly lovely element of this story. This movie is the ultimate show-not-tell and it is able to immerse you in its world and in its characters without romanticizing the harsh realities of its time. A
Rated PG-13 for brief strong language, according to the MPA on filmratings.com. Directed by Kelly Reichardt with a screenplay by Jon Raymond and Kelly Reichardt (based on the novel The Half-Life by Jon Raymond), First Cow is two hours and two minutes long and distributed by A24. The movie is available for rent or purchase.