Food

Featured Content / Food / Q&A

In the kitchen with Anna Wallace

Anna Wallace and her longtime friend, Susan Werrick, are the owners of PPC Italian Restaurant & Bar (133 Plaistow Road, […]

Featured Content / Food

Food is love

New recipe book offers aphrodisiac foods From finding comfort to strengthening our relationships, we use food to express and celebrate […]

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Southern decadence

Madear’s relocates to downtown Pembroke, introduces bakery Nearly a year after Madear’s hosted its final night of service on Hanover […]

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Food

The Weekly Dish 20/08/20

• Breaking bread: Chef Chris Viaud of Greenleaf in Milford has opened a new sandwich shop less than half a […]

Featured Content / Food / Q&A

In the kitchen with Edwin Ward

Edwin Ward of Candia is a manager and cook at the Union Street Takeout (90 Union St., Manchester, 260-7663), a […]

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Food

The Weekly Dish 20/08/13

• Assumption’s Greekfest canceled: Greekfest, a popular two-day Greek food festival normally held in late August at Assumption Greek Orthodox […]

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Mahrajan in Manchester

Annual Middle Eastern food festival returns The Mahrajan Middle Eastern Food Festival might look and feel different this year, but […]

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Food

The Weekly Dish 20/08/06

• Barbecue and bluegrass: The Concord Coalition to End Homelessness will hold a socially distanced bluegrass barbecue on Sunday, Aug. […]

Featured Content / Food / Q&A

In the kitchen with Ashley Reisdorf

Ashley Reisdorf of Raymond is the owner of Ashley’s Eats & Sweets (find them on Facebook), a homestead business specializing […]

Featured Content / Food

Summer flavors

Great New England BBQ and food truck festival returns If you’ve been cooped at home for most of the summer, […]

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