Bistro 603 to open soon in Nashua
A new eatery coming soon to Nashua, Bistro 603 will offer an eclectic menu of scratch-made appetizers, entrees, cocktails and weekend brunch items when it opens in the coming weeks.
Owner Jeff Abellard and chef Jason Duffy refer to its environment as upscale yet casual. Both men are part of a close-knit restaurant team that has run Bistro 781 on Moody Street in downtown Waltham, Mass., for the past five years.
Bistro 603, Abellard said, is nearly double the size of its Massachusetts counterpart, with bar seating, table dining, an outdoor patio and space for two private rooms. The menu, while similar to that of Bistro 781’s, remains diverse, ranging from small shareable plates to larger meals with optional wine pairings.
“You can have a special dinner with your family … or you can just sit and have a drink with your buddies at the bar,” said Duffy, who has more than two decades of experience in the kitchen. “Anything you want to do here, we can accommodate you.”
Appetizers will include seafood options like fried oysters, clams and crab cakes, as well as potato and ricotta mushroom gnocchi, sweet and spicy barbecue rubbed chicken wings, and steak bomb spring rolls served in a Parmesan peppercorn dipping sauce. The menu is further divided into sections for salads and bowls, for burgers and sandwiches, and for tacos.
“We do a Cuban sandwich, a quinoa burger, and a burger with fried oysters on top of it that’s delicious,” Abellard said. “We also do what we call a Crunch Wrap burger, so it’s actually a burger with a crunchy taco shell around it.”
Tacos will be available with either braised pork belly, braised short rib, tuna tartare, batter-fried haddock, or as vegetarian options with either crispy cauliflower or sauteed vegetables. In addition to house and Caesar salads, there will be a strawberry and watermelon salad; a Mediterranean grain bowl with grilled artichoke and hummus; and a seasoned street corn bowl.
The larger plates will include several staples, like the seafood paella with chicken, chorizo and shellfish; the braised short ribs with potato and ricotta gnocchi, truffled mushroom cream sauce and roasted Brussels sprouts; and the steak frites with smoked tomato chimichurri. There will also be a number of pastas, all made in house, like the Bolognese with veal, pork and pancetta and the sauteed chicken fettuccine with white wine garlic cream sauce.
A separate brunch menu will be available every Saturday and Sunday, according to Abellard. That will include several savory options like omelets, Benedicts and breakfast sandwiches. Other featured items will be the short rib or duck hash with eggs and challah toast; and the shrimp and grits with chorizo, aged cheddar and bacon and sweet pepper relish.
Some of the more notable changes specific to Bistro 603’s menu, Abellard said, have to do with the weekly specials it will feature, as well as its beers and wines. There will be almost twice as many lines on draft, with more options from New Hampshire breweries. A complete brunch cocktail menu of mimosas, espresso martinis and other drinks will be available too.
Two dining areas within the restaurant — one small room and one larger room — are separated by large sliding wooden doors. Abellard said that while tables in these rooms can be reserved for private parties or functions, they’ll be otherwise open to all diners.
“If you’re just having a small little get-together, you can use the smaller room … or, if it’s a larger party, you can open it up and kind of share both rooms,” he said. “We’d also like to build a night crowd … where we bring in some acoustic music, and we’ll have a late night menu.”
Bistro 603
An opening date is expected in the coming weeks. Visit the website or follow them on social media for updates.
Where: 345 Amherst St., No. 1, Nashua
Hours: TBA
More info: Visit bistro603nashua.com, find them on Facebook and Instagram, or email owner Jeff Abellard at [email protected]
