On The Job – Andrew Doyle

Operations Manager for Darbster Rescue

Andrew Doyle is the Operations Manager for Darbster Rescue of New Hampshire, an organization committed to finding homes and families for cats and dogs. Visit darbsterfoundation.com.

Explain your job and what it entails.

I help keep the three adoption centers we have running on a daily basis. The three locations we have are Darbster Kitty on Kelley Street, Darbster Doggy in Chichester, and Darbster Rescue at the Mall of New Hampshire in Manchester.

How long have you had this job?

I started in 2021 so about three years now.

What led you to this career field and your current job?

Up until working here full-time, I’d always volunteered with different shelters and animal organizations. Started with, as a kid, a local cat shelter in Massachusetts. After college, started working with the Manchester Animal Shelter for a couple of years, worked at Joppa Hill Educational Farm for a little bit and after 2020 and the pandemic I wanted to do a pivot from my career … [I] found a posting and it worked out.

What kind of education or training did you need?

I came here with a traditional college background. I have a B.S. in sports studies and I got my MBA from SNHU. When I came here it was a lot of on-the-job training, doing other certification courses, just to stay experienced. We have all of our staff certified in Fear Free, which is an organization that helps volunteers and staff at rescues and shelters work with animals to make sure that they have a stress-free experience and help them understand body language and help facilitate healthy lifestyles for them …

What is your typical at-work uniform or attire?

Something comfortable that you can move around in that still looks semi-professional. … I’m usually wearing like khakis and/or jeans, a polo or a Darbster T-shirt or a hoodie and comfortable shoes or boots.

What is the most challenging thing about your work, and how do you deal with it?

I think the most challenging thing is helping those dogs and cats that need a little extra support and helping them through things. Sometimes it’s medical, sometimes it’s behavioral. …

What do you wish you had known at the beginning of your career?

It would be good to know that it’s not a straight path from start to finish.

What was your first job?

I was a busser at a breakfast restaurant in … New Hampshire called Joey’s Diner.

What is the best piece of work-related advice you’ve ever received?

Do the thing nobody wants to do. It’s usually the hardest or maybe it’s the most boring, but it’s something that needs to get done. It helps everybody out….

Zachary Lewis

Five favorites
Favorite book: Slaughterhouse-Five by Kurt Vonnegut
Favorite movie: The Big Lebowski
Favorite music: My favorite band is Wilco. I’ve seen them about 17 times.
Favorite food: Buffalo chicken
Favorite thing about NH: You’re an hour away from anything, whether it’s the mountains, lake, ocean, Boston. You can get anywhere in an hour.

Featured photo: Andrew Doyle. Courtesy photo.

Meet the Craftsmen

The League of NH Craftsmen holds its nine-day fair

The 91st Annual Craftsmen’s Fair is put on by The League of NH Craftsmen. The nine-day fair runs from Saturday, Aug. 3, to Sunday, Aug. 11, from 10 a.m. to 5 p.m. every day, rain or shine, at the Mount Sunapee Resort in Newbury. Kids 16 and under are free. Miriam Carter, Executive Director of The League of NH Craftsmen, gives a sample of what attendees can expect at this celebration of all things craft. Visit nhcrafts.org/annual-craftsmens-fair for a full list of booths, vendors, activities, demonstrations, food and more.

How did the Fair get started?

We’re in our 91st year and the Fair got started as an aspect of the League coming together which is 92 years old and it was a way to advance craft and support the makers of craft. It goes back to our roots, to 1932 when we were established. Governor Winant helped establish the League by recognizing that after the Depression there were people in the state that had wonderful abilities to make craft and artisan products. A way to have them benefit from the sale of those items was key to creating the League of NH Craftsmen. The first Fairs actually happened in little towns throughout New Hampshire. Then, in 1964, the Fair came to the state park here at Mount Sunapee Resort and it has been there for the last 60 years … we’re celebrating that as well this year…. We’re the oldest outdoor craft fair in the country.

Can you give a brief overview of one of the demonstrations at the Fair?

The Fair is an opportunity to come and see how craft is made and we do that through a variety of demonstrations that are both hands-on for the guests that come to see us, and guests of all ages can participate, as well as the ability to observe how someone is making their work. So we have Jeffrey Gale who’s going to be here demonstrating how baskets are made. He’ll literally be working with the raw wood to create strips that then get put into a basket. There’s a Pottery Tent where people can jump in, of all ages, and learn how to sit at a wheel and turn a clay object or build something by hand.

How many different artists and or vendors are going to be there over the course of the Fair?

We have over 300 juried members participating in this event. About 200 juried members are in booths selling their own work and that gives people the opportunity to meet the maker and to learn how their work is made. Then we have artisanal vendors who are selling food as well as all the demonstrators who actually, some of them will be selling their own work in their booths. We have two venues that are really special to this event which is the Art, Craft & Design Tent. It’s an opportunity for people to bring their best work forward to be considered for jurying. It’s kind of like a gallery in the middle of the basin of a mountain. It’s quite extraordinary and quite beautiful. Then we also shop at the Fair, it’s called the Shop at the Fair, and that’s a collaborative effort of people who aren’t in booths who want to be a part of the fair so they have this space where they can sell their work here at the fair but not have to be at a nine-day booth…. There’s also a Sculpture Garden. That’s a specific area for people who have garden art that they like to bring to Fair to sell. Their work is displayed there.

What are the fine art exhibitions?

Years ago, the league actually had Fine Art as part of our categories of the organization. The New Hampshire Art Association actually is a spin-off of the League of NH Craftsmen. So we used to be the League of New Hampshire Arts and Crafts and then we just went to ‘Crafts’ so they are here as well. We invite them to come and bring their members and they have a tent. We, over the years, have done … new things. One is that we invite guests who are not members of the League’s jury system to participate and there are two categories. One is, invite a guest who crafts in areas that we don’t represent, so we have about 34 exhibitors that are not juried members but invited guests and are craftsmen. Then we also have now invited guests who are Fine Artists who are bringing their beautiful paintings and drawings to be part of the event. The purpose of doing that is across the country there are a lot of fine art and craft shows that have this model because you’re attracting a wide range of people and their level of appreciation in both categories.

What is one sort of activity for kids at the Fair?

There’s an entire Kids Create! area, which we’re really proud about because we’re trying to create pathways to the next generation to understand the importance of craft and how you can have it in your life, whether it’s through just appreciation or through a career. So in the Kids Create! tent, kids of all ages can try all different formats of handmade craft…. You can do weaving, you can do print making, you can do clay building and basically a lot of free-form craft making. There’s going to be all sorts of materials and supplies and we will have people there to assist in the process.

What sorts of entertainment and food will be at the Fair?

We’re fortunate that we partner with the New Hampshire Music Collective and they provide really talented musicians for live music at the event. We also have incredible artisanal food to buy for lunches. There’s Thai food, there’s brick oven pizza, there’s all sorts of yummy treats, ice cream. We have several food vendors. We have a Dole Whip vendor but we have a lot of great food … a beer and wine tent right on the grounds so people can enjoy a libation while they’re enjoying what we offer.

Why do you think people should come to the Fair?

I think it’s a unique opportunity to experience both the craft and the makers of craft. We have everything here and we consider this an experience, not a shopping event. We want people to come to understand creativity and what you can do with your hands. In a world where we all click online to buy something, this is the opportunity to meet the maker and to really understand how an object is made. From children to adults, it’s a great opportunity to learn about craft and how you can include it in your life. I’ve been a crafts person for well over 30 years, my house is filled with craft and every time I drink my coffee out of a cup that’s handmade by someone I purchased it from, I think of that exchange that we had and I think about the story that maker told me about why they make things and how they make things, and that just enriches my life, so I encourage people to come and learn all about this organization.

Zachary Lewis

The 91st Annual Craftsmen’s Fair
Saturday, Aug. 3, to Sunday, Aug. 11, 10 a.m. to 5 p.m, rain or shine
No dogs or pets allowed
Any day ticket: $18 (online)
Two-day pass: $28 (online)
Kids 16 and under free
Gate tickets: $20
nhcrafts.org/annual-craftsmens-fair

Featured image: Courtesy photo.

In the kitchen with Keith Sarasin

Keith Sarasin is a renowned chef, restaurateur and cookbook author who has dedicated more than a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers like Dr. Kurush Dalal, and chefs like Maneet Chauhan and Chintan Pandya of Dhamaka, to expand his knowledge and abilities. Sarasin is the author of six cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of fermentation, and seasonal recipes using fresh ingredients from local farmers. He is currently filming a documentary-style show, Finding India, which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking.

What is your must-have kitchen item?

A Vitamix or a mixer-blender. It’s such an important tool to make smooth sauces, gravies and more.

What would you have for your last meal?

For my last meal? Pizza and a side of butter chicken gravy to dip the crust in. Because if I’m checking out, I’m doing it with the best of both worlds.

What is your favorite local eatery?

Chowrastha in Nashua. They are serving really great dishes from the Indian subcontinent without compromising anything.

Name a celebrity you would like to see eating your food.

Shah Rukh Khan. He is an incredible actor and producer who is a legend in the Bollywood world. The stories of his incredible work ethic are inspiring. I would love to share my passion for food that he grew up on with him.

What is your favorite thing on your menu, or for your pop-up dinners?

It’s like choosing a favorite child, but if I must, I’d say our signature Butter Chicken, because it’s the dish that made my taste buds throw a party and convinced me I had to share this magic with the world. Plus, we toast all the spices and it leaves you wanting more. Our version of the dish will change your world.

What is the biggest food trend you see in New Hampshire right now?

People are seeking out quality restaurants and food. From pizza to Indian, people are seeking to try new things and it is really encouraging.

What is your favorite thing to cook at home?

Simple Masoor Dal. It reminds me of my mentor Indira and how the first time she made it, it changed the way I thought of food.

Masoor Daal
“This recipe was handwritten by my mentor, Indira. It was the first dish I ever ate that she made, and it blew my mind,” Sarasin said.

Ingredients
3 Tablespoons canola oil
Pinch of hing (asafoetida) – available online or in Asian markets, this is a very pungent spice, used in small quantities, to give a subtle depth to Indian and Middle Eastern dishes
2 teaspoons cumin seed
2 teaspoons ajwain (sometimes known as carom) seeds – available online or in Asian markets.
1 cup chopped onion
3 teaspoons minced ginger
2 teaspoons kosher salt
3 teaspoons turmeric
2 Kashmiri chilies – these are deeply flavored, hot-but-not-intensely-hot red chiles
3/4 cup chopped tomatoes
1/4 cup water
3 cups of masoor dal – Indian red lentils
1 Tablespoon kassori meti – dried fenugreek
1 teaspoon garam masala
1/4 cup chopped cilantro

Directions
First, wash and rinse the dal well. You want to wash this with clean water several times till the water runs clear.
Heat 3 tablespoons of oil in pan.
Once the oil is hot, add a pinch of hing into oil.
Add cumin and ajwain seeds.
Once they pop, add the onion and salt and fry until translucent.
Add ginger and Kashmiri chiles and cook for 2 minutes.
Add 3 teaspoons of turmeric and ¾ cup of chopped tomatoes.
Add ¼ cup water.
Add 3 cups of dal and cover the mixture with water.
Cover dish partway and cook for 20 minutes on low heat or until the dal absorbs all the liquid and is mushy.
Add kassori meti and garam masala (1 teaspoon).

Stroll in the summer

Nashua presents a new downtown event

Kathleen Palmer, Communications & Events Specialist for the Office of the Mayor in Nashua, spoke about the Summer Stroll in Nashua scheduled for Saturday, July 27, from 3 to 8 p.m. The event is presented in partnership with Positive Street Art and funded by local sponsors. A two-block section of Main Street will be closed off from 2 to 9 p.m. Check out Nashua Summer Stroll on Facebook.

How did the Summer Stroll get started?

Great American Downtown has manned, if you will, a winter holiday stroll for over 20 years now. One of the kind of half-jokes that people make after the event is ‘boy, I wish we had a summer one,’ because it would be, you know, better weather. The City of Nashua has a new director of economic development. Her name is Liz Hannum and she proposed last summer, ‘Well, why don’t we look into creating a city-run summer stroll component?’ A similar but different event. That’s what we are doing … to see if people are interested in coming down and walking around and checking out the offerings that we have this first year… This is a brand new event and we could not do it without the sponsorship money we received, because people do worry if this is going to be taxpayer money and it’s important for everybody to know we sought out sponsors.

How has the partnership with Positive Street Art affected the event?

The city partnered with Positive Street Art, which is a decade-long nonprofit here based in Nashua who does public art as well as classes and all sorts of art-related programming. About more than a decade ago they used to have an art festival on Water Street at Renaissance Park. However, this summer Renaissance Park is getting a beautiful and exciting overhaul in the riverfront project that Mayor Donchess has initiated, so the park is unavailable to lots of programming that used to happen there. So Positive Street Art asked if they could partner with us and make the Nashua Summer Stroll an event that’s focused on artists and local creators of different kinds.

What kinds of vendors will be at the Summer Stroll?

The majority of the vendors that will be having tents on Main Street will be artists, photographers, jewelry makers, crafters as well as home decor. I believe there’s a home baker that will be there.

What types of activities can participants expect to find?

Positive Street Art will have a lot of things going on. They will have live art battles where they have artists set up easels and they give them 90 minutes to create something and it’s really, actually very exciting to watch. They have a car that was donated by Best Ford of Nashua and painted for free by Precision Collision with this chalk paint so kids can draw on the car and kind of make it into a little standing art exhibit if you will. Positive Street Art is also doing a mural project that everyone can participate in. I believe it’s going to be cut-outs of hands and you can decorate them and then PSA will assemble them…. They’re going to have a paint splatter tent, which, I’m not exactly sure what that is but it’s a self-enclosed paint fun event for kids to do. There’s a whole bunch of art stuff…. We’re going to have a whole kids zone, which we’re spelling ‘kidzone’ all shoved together. We’re going to have a mobile gaming van. … It’s basically a giant van that has TV screens in it and kids can go in and play 20 minutes a game if they want to get out of the sun. There’s going to be other games, basketball, games of skill where they can get little prizes. There’s going to be several food trucks.

What type of live entertainment?

For entertainment, the City Main Stage is getting dropped right in the street at the intersection of the Pearls … and that’s going to have three live bands throughout the day. The first one is Latin Logic Salsa Band. Before and during their performance we have hired Theo Martinez from HTM Dance to teach people free little dance moves so they can have fun watching the band and they can do a little dancing in the street. The other two bands are classic rock bands with huge local followings…. Aces and Eights is the name of the band and they’ve been around for decades. The other band is called 4 R Souls. After the live music is done at 8, PSA has rented out the upstairs and the downstairs of Martha’s to have a DJ dance party, so the music is going to go on inside after that. So there’s stuff for pretty much every age group at the event and we’re hoping people will at least stop by and check everything out.

Where is the Nashua Summer Stroll?

The footprint of the event is from East and West Pearl to the intersection of Factory and Temple, so two blocks of Main Street and the two blocks of Main Street includes High Street, which is the street that Scontsas Jewelry is on, the corner of on Main Street, and that piece of High Street is going to be the kidzone.

Zachary Lewis

Nashua Summer Stroll
When: Saturday, July 27, from 3 to 8 p.m.
Where: Nashua’s Main Street between East and West Pearl and Factory and Temple. Road will be closed from 2 to 9 p.m.
Admission: free
What About Your Friends – Throwback Party
Presented by Positive Street Art and One 603 Entertainment on Saturday, July 27, 8:30 p.m. to 1:30 a.m. at 185 Main St., Nashua; $25 with other ticket packages available; shorturl.at/R66gV.

Featured image: Nashua Summer Stroll.

In the kitchen with Addie Leader-Zavos

Addie Leader-Zavos, Pastry Chef and co-owner of Eden’s Table Farm and Farm Store (240 Stark Highway North, Dunbarton, 774-1811, facebook.com/EdensTableFarm)

“I grew up in the middle of Washington, D.C. I loved to cook from a really young age. I got this book called Preserving the Seasons for my birthday when I was 9. It was fantastic, and the author was making things like apricots in lavender syrup, or brandied pears, and talking about walking out to the patio and picking fresh herbs. I was like, ‘That’s the life for me!’”

After exploring several different careers, Leader-Zavos went to culinary school at the Cordon Bleu in Boston and worked in fine dining restaurants that focused on seasonal menus. After being sidetracked by a back injury, she moved into pastry and opened a custom pastry and catering business specializing in dessert buffets and bespoke wedding cakes. After the Covid-19 lockdown, she and her husband, co-owner Michael Williams, bought Eden’s Table Farm in Dunbarton to focus on local and seasonal produce, locally produced farm products, and fresh baked goods.

What is your must-have kitchen item?

A digital scale. I love to bake, particularly now … there is no better way to ensure high-quality results than to be precise and consistent with measurements.

What would you have for your last meal?

Definitely my grandmother’s slow-cooked brisket with onions. My grandmother made brisket for every holiday and my mom makes it for holidays and every time she comes to visit. It’s just that instantly comforting meal that’s made even better by all the memories attached to it.

What is your favorite local eatery?

The Nepalese restaurant KS Kitchen in Manchester. The food is super-flavorful, well-crafted and perfectly seasoned, just absolutely delicious. Plus, I cannot turn down any form of dumpling and their momo is out of this world.

Name a celebrity you would like to see shopping at your farm store or eating something you’ve prepared.

Pastry chef and author Claudia Fleming. I really admire her style of baking and pastry-making; it’s very seasonal, uses lots of fresh local ingredients, and incorporates salty/savory notes.

What is your favorite thing you make or sell at the moment?

Our chocolate chunk cookie because it has such a great homey taste and texture, big chunks of dark chocolate and a nice kick of sea salt. We’re using regionally grown, freshly ground flours, chocolate from New Hampshire bean-to-bar chocolate maker Loon Chocolate, and an apple brandy from Flag Hill Distillery for top notes. It’s a classic that’s distinguished by the local ingredients we’re using and I hope we’ll be making it for years to come.

What is the biggest food trend you see in New Hampshire right now?

I’m really impressed with how New Hampshirites are coming together to improve opportunities for small farms and home-based food businesses right now. Last year HB 119 was passed, making it easier for small farms to have certain types of meat processed locally. Just a few days ago HB 1565 was passed, which makes it possible to sell pickles made in a home kitchen. Now the legislature is considering HB 1685, which would open up even more opportunities for small farms and food entrepreneurs. This trend of creating more opportunities for people who want to participate in the local food economy really benefits everyone who loves good food, so I hope we’ll see more of it.

What is your favorite thing to cook for yourself?

When I cook for the enjoyment of cooking, I take a dish and make it over and over again until I get it exactly the way I want it. But when I cook to feed myself I tend to keep it very simple — a fresh-picked cucumber sliced up and served with some homemade dip, a big bowl of roasted zucchini with a little soy sauce, or maybe a cheese omelet with fresh herbs and hot sauce. We have access to so many fresh, flavorful ingredients on the farm and through our farm store that I really don’t have to do much to create something very satisfying and enjoyable.

Featured Photo: Addie Leader-Zavos. Courtesy photo.

On The Job – Rachel Ovaginian

OWNER OF SEWOHVA

Rachel Ovaginian creates reusable plastic-wrap alternatives with beeswax and cotton fabrics in a myriad of print styles through her business, Sewohva. Find her on Facebook @Sewohva

Explain your job and what it entails.

I make beeswax wraps, which are an eco-friendly plastic wrap alternative. I am also a stay-at-home mom, so I started making wraps because I was looking for a reusable, sustainable option.

How long have you had this job?

About three years that I’ve been actually selling to people outside of friends and family

What led you to this career field and your current job?

I think my day job has been a stay-at-home mom. I’ve been a stay-at-home mom for seven and a half years now. Looking to be able to help financially with our household. We are pretty eco-friendly in my house … I just kind of looked around to see what was out there … and realized I could do that and started making them.

What kind of education or training did you need?

Really, none. I do have my master’s in mental health counseling, but I’m not practicing as … It was a lot of trial and error to get the formula right and find the right type of fabrics to use but no special education needed to be able to do it.

What is your typical at-work uniform or attire?

Because it is hot wax, usually it’s shorts and T-shirts but then I have an apron to try and keep my clothes from getting wax all over them.

What is the most challenging thing about your work, and how do you deal with it?

I would say work/life balance because I am home with my kids while I’m making them. It’s something that I’m able to do one step of the process here and then help them with whatever it is they might need before to be able to go back and finish what I’m working on, so I think that is probably the most challenging aspect, but also trying to find patterns and prints and fabric that I think the masses will like and not just something that I personally like.

What do you wish you had known at the beginning of your career?

That it’s OK to have setbacks as long as you continue to make forward progression.

What do you wish other people knew about your job?

That is really fulfilling to have other people say that they really like my wraps, they use my wraps frequently, they tell people about them. And I like that my kids are seeing me do something that I’m passionate about — even though I am home with them, I am still able to do something that I really love doing.

What was your first job?

I worked at a Staples as a cashier.

Zachary Lewis

Five favorites
Favorite book: I like fantasy books.
Favorite movie: The Princess Bride
Favorite music: Country
Favorite food: Grilled cheese
Favorite thing about NH: The outdoors … generally being able to experience the outdoors at all seasons.

Featured photo: Rachel Ovaginian. Courtesy photo.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!