Park for pups

Manchester Dog Park seeks more members

Samantha McKeon, the Vice President of Development of The Manchester Dog Park Association, a nonprofit organization that relies on the financial support of its members and donors to build and maintain off-leash dog parks in Manchester, spoke about the city’s only park, at 344 Second St. in Manchester, for its furriest residents. Find them on Facebook @ManchesterDogParkAssociation or email them at ManchesterDogParkAssociation@gmail.com.

Can you give a brief history of the Manchester Dog Park?

I’m a newer board member but the dog park was originally established by a small group of individuals in the city of Manchester. There was no public dog park so they started a nonprofit organization to raise funding and to work with the city to lease the land to create a dog park. The Association has been running it ever since. The land that the dog park is on was originally the blacksmith on Bass Island. Unfortunately, there was a fire there and the land, over time, got overrun by debris and trash. It really wasn’t visually appealing, so the city worked with the Association so that we could build the dog park there.

If I wanted to go to the dog park, what would I need to do?

In order to go to the dog park you do have to be a member. We have the applications to become a member on our Facebook page but we also have a link to our email where you can request an application…. Once that application has been completed, it’s just basic information about you and your dog. We also confirm that your dog is all up to date and registered in order to become a member, and then you’ll receive an email with a PIN for the padlock on the gate and then you use that PIN to enter the park. You’re supposed to go between dawn and dusk.

Will the dog park stay members supported?

I know that a lot of the community has been going to regular meetings to try to get the city to build a public dog park. I don’t know when that is going to happen, to be honest, but there is definitely a community push for it. We as an association are just trying to maintain this until that exists. The more sponsorships and memberships we receive the less we can have that membership fee be. Right now the $5 a month is to cover basic maintenance like insurance, poo poo bags, new sand, maintain the ramps, we’re building a water catchment system, so that’s what that $5 goes to….

What can a new member expect if they show up to the dog park?

Right now we have a small community of members but lots of tennis balls. My girl loves her tennis balls so I always make sure there’s a large volume of tennis balls available, Chuckit sticks, toys, A-frame, tunnel, catwalk, dog house. Right now I personally buy gallons of water to keep in our shelter for dog use, but we just ordered the supplies and are working to construct a water catchment system that will replace the water jugs…. The shelter is a little shed… where dogs and members can sit in there to get out of the sun. It’s like a little shaded area with benches and chairs…. We do have regulations against rope toys or bringing in human food into the dog park because it can lead to aggression behaviors, so that is against our rules.

Why is it important to have a dog park in the city?

I think it’s really imperative for dogs to have a place to play and socialize. Dogs are really social animals and they have a lot of energy and we’re in a really urban area where it’s hard to find a place for dogs to run and play and get that energy out, which is really important for their development. … For me, I have a German Shepherd. She has a lot of energy, so I have to take her to the dog park during my lunch breaks, daily, and I don’t have enough time during my lunch break to drive to Hooksett or Hudson, so it’s a perfect opportunity for me to have that time with my girl, let her run around, get her energy out, her zoomies, so that I can continue on with an undistracted workday.

What are some steps people can take to help out the dog park?

We do accept donations. We do have a sponsorship program for businesses in which businesses can give us a donation and we’ll hang a sign in our dog park to advertise the business. …You can email our nonprofit … ManchesterDogParkAssociation@gmail.com. —Zachary Lewis

—Zachary Lewis

Featured image: Courtesy photo.

In the kitchen with Clifton McGee

“My journey in the food industry began as a dishwasher/caterer in Clarks Summit, Pennsylvania, in a four-diamond hotel-restaurant complex,” said Clifton McGee. “I entered Johnson & Wales as a student in 1984…” After 18 years holding positions from sous chef to executive chef and chef de cuisine, he started teaching culinary arts in the Manchester School District in 2002, he said. “I’ve always trained younger adults in the business and believed teaching culinary arts would be an effective fit with my skill set. I’ve never regretted the choice. I’ve had the pleasure of teaching many great high school students from Manchester and the surrounding towns.”

What is your must-have kitchen item?

I love having a good immersion blender. Many tasks are less cumbersome with a powerful hand blender.

What would you have for your last meal?

Wellfleet oysters fried or au naturel. Being a chef in New England, I default to seafood. I love the briny fresh flavor of raw Wellfleet oysters and I love them fried and served with a dry sherry.

What is your favorite local eatery?

Revival Kitchen in Concord. I live nearby and I like seasonal menus, especially New England seasonal menus. I also have an ex-student who is the sous chef there. I like supporting local businesses. I avoid corporate eateries.

Who is a celebrity you would like to see eating your food?

Jasper White and Lydia Shire … both were Boston chefs in the ’80s restaurant scene.

What is your favorite thing you teach your students to prepare?

My favorite thing to teach the students is making bread: Lean dough, soft dough, sweet dough and laminated dough. I like teaching bread lessons because it’s relatively new to my repertoire and requires evaluations and adjustments to achieve proficiency.

What would you like to accomplish professionally, in the long term?

In my next chapter, professionally, I aspire to transfer my training skills to restaurant owners, hands on, with best practices in the kitchen. This would include building an efficient team, stressing the importance of an organized work space, and menu creation. Long term, it would be a dream of mine to head north, live off the land and perhaps open a small country store/diner.

What is your favorite thing to cook at home?

Chicken and dumplings. Home food is comfort food, simple, flavorful but not overly elaborate. It’s also the favorite dish of my stepdaughter and mother-in-law. I know what’s important.

Soft Roll Dough
From Clifton McGee
(Like most serious bakers, Chef McGee measures most of his ingredients by weight, not volume. The cups/tablespoon measurements are approximations. If possible, please use his measurements.)


12 ounces (1½ cups) water
0.4 ounces (about two envelopes) active dry yeast
1 pound 5 ounces bread flour (about 5 cups)
2 teaspoons salt
2 ounces (about ⅓ cup) sugar
1 ounce (about 3 Tablespoons) nonfat milk powder
1 ounce (1 Tablespoon) shortening
1 ounce (1 Tablespoon) butter

Add active dry yeast to 105°F water. Mix well and set aside for 5 minutes.
Add all dry ingredients to the mixing bowl and fats. Mix briefly with a dough hook.
Add the yeast and water mixture to the bowl and mix on speed 1 until the dough forms a ball and the bowl is clean and incorporated into the dough ball.
Put mixer on speed 2 for 4 to 6 minutes. Remove bowl from mixer and cover. Keep bowl in a warm area 70F° to 80F° until dough doubles in size (1½ to 2 hours).
Remove dough from bowl and press out the air (flatten and fold).
Cut dough into 1- to 2-ounce pieces and roll. Put on pan with parchment and cover with film wrap until doubled in size (30 minutes to 1 hour).
Bake at 400°F for 8 to 12 minutes.

Featured Photo: Clifton McGee, Chef and Instructor at Manchester School of Technology. Courtesy photo.

On The Job – Griffin Hansen

Film director

Griffin Hansen is an award-winning director of animated films from New Hampshire who recently released the animated short film Within the Crystal Hills, an imaginative fable about the origins of the famed Old Man of the Mountain. His work can be viewed on YouTube, Instagram and Twitter under the handle @GruppetStudios.

Explain your job and what it entails.

I am an animated film director, which more than anything means I am not an animator … I own and operate my own studio called Gruppet Studios…. I work with very talented artists, not just from New Hampshire but from all over the world to put together some films.

How long have you had this job?

I literally have directed animated films for the better part of three years now, but in terms of making films, working in films and directing … it started in my bedroom in Goffstown when I was 12 years old…

What kind of education or training did you need?

First of all, proud graduate of Goffstown High School, go Grizzlies! As for my job I have a Bachelor of Fine Arts in animation with a concentration in story and concept development, that’s from the Savannah College of Art and Design, and I graduated a year ago last Monday…. You just need the passion to want to work in film. …

What is your typical at-work uniform or attire?

It’s usually going to be my Pitchfork Records T-shirt from Concord, my Alley Cat hat from right down the street from you folks in Manchester or maybe even my Mount Washington Ice Fest hat … and a nice pair of khakis….

What is the most challenging thing about your work, and how do you deal with it?

I would feel that a lot of filmmakers would agree [it’s] making yourself feel like what you’re making is worth making…. To be able to have that passion that I and hopefully many others have for filmmaking, and to keep it lit every day is not as easy as just throwing another log on the fire.

What do you wish other people knew about your job?

I think that there is a prevailing notion, which is slowly dissipating, about animation being … a genre…. Animation is a medium. It can tell all sorts of stories….

What was your first job?

A camp counselor at Camp Mi-Te-Na in Alton, New Hampshire. I worked there when I was 17 and by that point I’d gone to camp there for 11 years.

What is the best piece of work-related advice you’ve ever received?

Everybody has 10 bad films in them, and the sooner you get them out the better. I’m not saying that it’s literally 10, you don’t make your 10th film and now you’re like, ‘Oh great, now I’m perfect.’ But the idea, of course, is everybody has that gunk in their system … the sooner you get out there and get them out, the sooner you can start making stuff you’re really going to be proud of. —Zachary Lewis

Five favorites
Favorite book: Watchmen by David Gibbons and Alan Moore
Favorite movie: Might just be Moonrise Kingdom by Wes Anderson
Favorite music: I’m a huge fan of the Pixies.
Favorite food: Anything from Bova’s Bakery in Boston
Favorite thing about NH: New Hampshire gives you everything you need to grow as a person. It is the perfect soil.

Featured photo: Griffin Hansen. Courtesy Photo.

Master of contraptions

Inspiring future engineers with Zach Umperovitch

Zach Umperovitch is the national contest director at the Rube Goldberg Institute for Innovation & Creativity. A New Hampshire native, Zach is a three-time Guinness World Record holder, a national Rube Goldberg contest champion and an on-screen expert, judge and engineering producer for Contraption Masters on the Discovery Channel. He is also well-known for his work for Domino Masters, Google, Red Bull, Disney, ESPN and Sonic the Hedgehog 2. From Saturday, June 22, through Friday, June 28, you can find him at the fourth annual “Kickoff to Summer” with Zach’s Contraptions at the SEE Science Center in Manchester. Visit @ZachsContraptions on YouTube, @zachscontraptions on Instagram and rubegoldbergmachineexpert.com.

What is a Rube Goldberg machine?

A Rube Goldberg machine is a contraption or invention that takes a very simple task such as watering a plant or zipping a zipper and makes it incredibly complicated in a funny way using everyday objects.

How did you get interested in them?

I got involved with Rube Goldberg machines when I was 3 years old, before I even knew what they were. I was playing around with different parts around my house and my parents have a lovely photo of me building one up a staircase….

What was one of the first Rube Goldberg machines you ever invented?

One of the first ones I remember was, I wanted to knock something down the stairs, it was actually feeding a cat. It was a marble that went through my hamster’s tubing, which, fun fact, that hamster’s still missing. Then the marble slid out into a box, slid down the stairs, knocked over some dominoes and it knocked over a bowl of cat food and it just spilled all the cat food all over the place. But it effectively did feed our cat at the time.

Why do you think Rube Goldberg machines are so fascinating?

I think they’re really fascinating because there’s this child-like wonder and it’s bringing your imagination to life. I think all of us as kids, we played around with toys and sort of built these contraptions on our own. But seeing them in a bigger media space, and when I do them with things like shipping containers and yoga balls and giant fans and bicycles and seeing these crazy contraptions that we all built as kids in a larger setting, there’s such a sense of wonder and it brings us back. I’ve been to art galleries with very posh people and they look at these machines and they go, ‘Wow, this is amazing!’ And I built these machines for fishermen for the Seattle Boat Show and you’re thinking, big hearty fisherman guys, what are they going to think of a Rube Goldberg machine?, and they have the same response as some of the third-graders I teach. It really is just something that appeals to everyone’s childlike nature.

What will you be doing at the SEE Science Center?

I’m going to be building a life-size Rube Goldberg machine, roughly around 30 feet by 20 feet, so a really good size where I’m going to take exhibits, I’m going to take different items that are lying around the museum, I’m going to build a giant Rube Goldberg machine designed to help kick off summer. They always have their, it’s called the ‘Kickoff to Summer’ event, and quite literally, we’re going to kick off Summer with this machine. What does that mean? You actually have to go there to find out…. It’s going to be a liveexhibit, meaning that it’s going to be in one of the spaces that people can just visit through. Because they are anticipating larger crowds to come and see this, and only a select number of people can show up at a time to the museum … reservations aren’t necessary but recommended…. I’m going to have one of my smaller, portable Rube Goldberg machines … that’s going to be demonstrated. People will be able to play my Rube Golberg video game, Rube Works, there’s activities…. There may be TV monitors around that might be showing my show Contraption Masters or stuff from my YouTube Channel, Zach’s Contraptions.

With the television show and Sonic the Hedgehog 2, what was it like foraying into that realm?

It was a pretty incredible transition going from building these machines for collegiate events to actually going to the production scale. Sonic the Hedgehog was really nice because that was a 3D digital contraption, so a lot less mess, but really really cool in that millions of people have now seen that. My production company Zyyn Labs is the one behind OK Go [“This Too Shall Pass” music video] and we still get all the accolades from that. Working with Discovery and for my show Contraption Masters, it’s just such an incredible experience. I had the idea for 10 years and for it to be brought to life, the whole cast and crew just being so supportive and so behind the idea of it…. It’s so wonderful to have such passionate people and it’s only continued even from the competitions through the production side of things, people just really put their heart and soul into these things.

Can you talk about your book coming out on Nov. 12, 2024, with Rube Goldberg’s granddaughter called ‘Rube Goldberg’s Big Book of Building: Make 25 Machines That Really Work!’?

This book is going to be the guide to students building their own Rube Goldberg machines. It’s a wonderful manual that includes the basics behind Rube Goldberg but also how students, parents, home-school students, whoever, they’re able to take everyday objects that are already lying around and be able to build these contraptions using nothing more than scissors, string and duct tape. There’s 25 contraptions that I’ve personally built and we give step-by-step instructions, very much in a Lego style with these beautifully illustrated pictures. It’s such a wonderful book that we’re trying to get into every STEM classroom because it really is going to be such a helpful manual for students to begin thinking outside the box and begin their journey building Rube Goldberg machines.

What would you say to someone who’s interested in Rube Goldberg machines or building in general?

For anyone interested in building, inventing, possibly even the world of Rube Goldberg, it’s all about learning how to fail and learning from those failures. I might sound successful but in reality if 10 to 15 percent of what I make actually works, I’m thrilled, truly…. It’s understanding that there’s a lot of trial and error and you have to have the patience to persevere. If you do have that patience, the doors just open for you. It’s an incredible field to be in, but understanding how to fail and how to learn from failure is critical to success.

Kickoff to Summer with Zach’s Contraptions
Where: SEE Science Center, 200 Bedford St., Manchester
When: Saturday, June 22, through Friday, June 28
Info: see-sciencecenter.org, 669-0400

—Zachary Lewis

Featured image: Zach Umperovitch. Courtesy photo.

In the kitchen with Jeremy Hart

Jeremy Hart, owner, Stash Box Restaurant in Manchester

“I started bartending in college, and just never stopped,” said Jeremy Hart, owner of Stash Box restaurant in Manchester. “That was 26 years ago, so at this point, I’ve been behind a bar for more than half my life.” Hart was the Bar Manager at The Birch on Elm starting in 2016 and left just as the Covid shutdown started, he said, and since then he and his partner Dan Haggerty have opened two restaurants: Industry East in February 2021, and Stash Box in October 2023.

What is your must-have bar item?

The one thing I can’t live without is my glass rinser. Other than looking cool, it definitely makes me more efficient.

What would you have for your last meal?

Probably a lobster roll and steamers. Is there anything more New England than that?

What is your favorite local eatery?

El Rincón for sure! I love Mexican food, and nobody does it better than them!

Who is a celebrity you would like to see drinking one of your cocktails?

Anthony Bourdain for sure! Mostly because I would want an honest opinion about what I served him, and I’m sure he wouldn’t sugar-coat anything.

What is your favorite thing on your menu?

For me, there’s nothing better than the Penny Slot Jackpot. I love how the mint and the strawberry flavors go together. [Stash Box’s menu describes this cocktail as “Tequila, Branca Menta, lemon juice, simple syrup, and strawberry.”]

What is the biggest drink trend in New Hampshire right now?

Drink trends come and go so quickly, but the espresso martini has come back huge lately.

What is your favorite thing to cook at home?

I’m usually only home for breakfast, so I’m going with scrambled eggs.

Toronto
One of my favorite cocktails is called a Toronto:
2 ounces rye whiskey
½ ounce Fernet Branca
¼ ounce Demerara simple syrup
Combine all ingredients, then stir and garnish with an orange peel.

Featured Photo: Jeremy Hart. Courtesy photo.

On The Job – Graham Gifford

Program & Marketing Director

Graham Gifford is the Program & Marketing Director of the New Hampshire Telephone Museum in Warner (nhtelephonemuseum.org).

Explain your job and what it entails.

Oh my goodness, I’ll try to keep it under three days. As a museum employee, there’s a ton that we have to do. Primarily I am, of course, the director of programming. I’m also the marketing director, so the day is quite filled with those things. We take in a variety of artifacts. We are a registered nonprofit, a 501(c)3. We do a tremendous amount of collaboration, so we’re doing off-site exhibits as well as new exhibits in-house. We actually do a lot of programming. We have both free and for-charge programming, depending on if people are members of the Telephone Museum or not…. We’re not just about telephones, we’re about telecommunications and communications. We’re doing a code talker presentation … and in years past, one of the huge successes is our animal programming, whether it’s with falconry or canine. There’s always tours that have to get done and there’s walls that need to be patched and painted. I could go on for days.

How long have you had this job?

I’ve been here for 12 years.

What led you to this career field and your current job?

It was very serendipitous. I was hired to improve the marketing for the museum and it’s so fun I never left.

What kind of education or training did you need?

At the time I simply needed to know marketing. Since the I’ve had to undergo a variety of education, but I do have my master’s, so that served me well in learning.

What is your typical at-work uniform or attire?

Something incredibly casual which includes sneakers because I am either giving a tour or I am patching a wall.

What is the most challenging thing about your work, and how do you deal with it?

Trying to juggle so many varied tasks at once can be incredibly difficult. It’s the nature of the work so you just have to keep a smile on your face and be positive. I know that sounds like such a kitschy answer but that’s the truth.

What do you wish other people knew about your job?

That it is non-stop, continuous, 24 hours a day.

What is the best piece of work-related advice you’ve ever received?

Work well with your teammates. They’ll make all the difference.

Zachary Lewis

Five favorites
Favorite book: anything by Ryan Holiday\
Favorite movie: Lord of the Rings
Favorite music: Hozier
Favorite food: sushi
Favorite thing about NH: There’s so much to do.

Featured photo: Graham Gifford. Courtesy Photo.

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