In the kitchen with Heidi Piotrowicz

Heidi Piotrowicz created 603 Perfect Blend, a loose-leaf tea and spice company, two years ago with her husband, John, when they wanted to find healthy alternatives to soda and sugary drinks for their three kids, who also have roles in the business. They started by offering 15 teas and have expanded to more than 40 different tea blends, flavored sugars, rubs and spice blends. The blends change depending on the season but include flavors like alpine apricot tea, classical creme brulee tea, ginger snap and apple fritter sugar. You can find them at the Milford, Bedford, Candia, Hooksett and Church Street (Deerfield) farmers markets. They will also be at the Deerfield Fair from Thursday, Sept. 28, through Sunday, Oct. 1.

What is your must-have kitchen item?

Our must-have kitchen item is our glass mason jar steeping pitcher for hot and iced tea. We love to cold-steep iced tea and you can always find several of these pitchers steeping in our refrigerator.

What would you have for your last meal?

A nice rib-eye steak with Big Fripp Coffee Rub and fresh pasta with our Italian Pesto Blend Seasoning served with a big glass of sangria.

What is your favorite local eatery?

We are a huge breakfast family and hands-down Tucker’s is our favorite local restaurant to visit for breakfast. When we travel we always find ourselves comparing other breakfasts to them.

Name a celebrity you would like to see trying your blends?

Martha Stewart and of course Snoop Dogg. We would love to serve them up some tea-inspired cocktails and a sangria using Snoop Dogg’s wine.

What is your favorite thing on your menu?

Our family’s favorite tea blend is Wicked Pissah Supa Tea, which has notes of acai, elderberry and blackberry. This tea is delicious both hot and iced, but we prefer it as iced tea.

What is the biggest food trend in New Hampshire right now?

In the tea industry, boba has become a huge trend alongside the popularity of mocktails.

What is your favorite thing to cook at home?

John is the cook in our family. When we’re not at an event or market, he loves to make big pots of chili and comfort foods. He has an award-winning chili recipe from our chili cook-off days that is unique and very delicious.

603 Perfect Blend White Tea Sangria
From the kitchen of 603 Perfect Blend

4 Tablespoons loose-leaf white tea
4 cups boiling water or cold water
1 bottle white wine (750 ml)
2 cups white grape or white cranberry juice
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1 cup fresh or frozen raspberries

In a teapot or mason jar, cover the tea leaves with 4 cups of boiling water and steep for 4 to 7 minutes. Strain tea leaves and let tea cool. Refrigerate for several hours or overnight.
OR
Cover tea leaves with 4 cups of cold water and steep in the refrigerator overnight. Strain out tea leaves or remove tea steeper.
Combine all ingredients in a large pitcher. Add the fruit of your choice. Chill in the refrigerator for 2 to 3 hours to let all the flavors combine. Serve over ice and add fruit from the sangria for garnish.

Remote care

Telemonitoring patients at home

Granite VNA, New Hampshire’s leading home health care provider, has launched a telemonitoring program for patients with chronic illnesses. Leveraging advanced tech tools, the program aims to empower patients to proactively monitor their vital signs. Suzanne Olszak, RN, who has more than 30 years of experience in home health care and manages the program, discussed its impact, benefits and future.

Can you provide an overview of your program and its significance in the context of home health care?

We operate a telemonitoring program at Granite VNA, having launched it almost a year ago in October. With my 30 years in home care and a decade in telemonitoring with other agencies, this new program encompasses 50 telemonitoring units. … We provide these patients with a tablet, scale, blood pressure cuff and pulse oximeter for home use. They’re trained to daily monitor and record their weight, blood pressure and oxygen levels. The tablets, equipped with Bluetooth, transmit this data directly to our telemonitoring nurse’s computer. This allows for immediate tracking, enabling us to detect any detrimental trends. … Typically, we monitor patients for approximately 60 days. … If any alarming trends emerge, we communicate with both the patient and their health care providers to proactively intervene and adjust their care plan, to prevent potential hospitalizations.

Who is this program specifically designed to serve and support?

Our focus is on high-risk patients with chronic diseases such as congestive heart failure (CHF), COPD, and high blood pressure, particularly those with medication changes or frequent rehospitalizations. … We solely cater to patients from Granite VNA who have been recommended for skilled nursing or physical therapy. This telemonitoring service complements the assistance provided by their home care nurses and therapists.

What is the primary purpose and intended outcome of this program for high-risk patients?

Our goal is twofold: reduce hospitalizations and empower patients to be more engaged and informed about their health. … The objective is to instill in these high-risk patients — CHF, hypertension, COPD patients — the significance of daily vitals monitoring. We educate them about diet and the critical aspects of their specific condition. Ultimately, we want patients to become autonomous in managing their health, particularly in identifying when they need medical attention. … Our hope is that with this knowledge and monitoring, patients can become more proactive and independent in managing their conditions.

How are the patients adapting to using this technology?

Many patients initially feel nervous about using the new technology, primarily because the majority of our users are elderly. However, they adapt surprisingly well. We provide hands-on guidance, having them practice while we’re present in their homes. The process is relatively simple for most — stepping on a scale or using a pulse oximeter. The biggest challenge tends to be the blood pressure cuff, as it requires positioning the arm correctly and tightening the loop, but we’ve designed it to be as user-friendly as possible.

Does this program help in freeing up time for the nurses?

Absolutely, it does. Instead of requiring multiple weekly visits for nurses to see a patient, the frequency can be reduced to once a week or even every other week. This is possible because a nurse constantly monitors the vitals, and this data is transferred to the patient’s matrix care chart, which is their home care record. … Additionally, patients appreciate this setup since they don’t have to always wait for a nurse to visit, yet they’re reassured that someone is monitoring their vitals throughout the program duration.

Do you plan to extend the program to other medical conditions or broaden its reach in any way?

The decision is primarily made on a case-by-case basis. If a nurse reaches out to me about a patient with a complex situation whom they believe would benefit from this technology, I’m fully on board with setting it up in their home.

Featured photo: UNH system libraries are located in Manchester, Durham, Keene and Plymouth. Courtesy graphic.

In the kitchen with Amanda Baril

Amanda Baril is the owner of NH Doughnut Co., a small family-run doughnut shop with locations in Concord and Bedford. The company, which Baril started in 2018, serves yeast and cake doughnuts made fresh each morning. While the menu rotates monthly, the doughnuts come in a wide variety of flavors like guava cheesecake, blueberry lemonade and honey dipped glazed. They also offer other baked goods like French crullers, with flavors like key lime pie and toasted coconut, apple fritters, as well as vegan, dairy-free and gluten-free options. You can find them at the Concord farmers market on Saturday mornings.

What is your must-have kitchen item?

Scissors. I like to keep at least six hanging around since they seem to disappear.

What would you have for your last meal?

Mashed potatoes. Last meal, every meal, give me all the potatoes.

What is your favorite local eatery?

This is a toss-up between Cotton and Mangia Italian Restaurant.

What is your favorite thing on your menu?

Definitely the French crullers.

What is the biggest food trend in New Hampshire right now?

I know I am biased, but doughnuts are hot right now. They are popping up everywhere, including restaurant dessert menus and pairing events.

What is your favorite thing to cook at home?

Shepherd’s pie.

On The Job – Ivelis Rodriguez, Jeimy Rojas and Rose Viger

Video booth rental providers

Ivelis Rodriguez, Jeimy Rojas and Rose Viger are the family behind Take Two Visions, a 360 video booth rental company based in Derry.

Explain your job and what it entails.

Take Two Visions LLC is a 360 video booth company that offers booth rentals to anyone hosting weddings, birthdays, large parties, corporate events and more. With our booth rentals, you receive a large platform that fits up to six people, fun props, customized extras and two lovely attendants for a hands-free experience. We take care of the setting up and taking down of the equipment as well as making sure the videos are looking great and sending them out to guests right away.

How long have you had this job?

Just opened in July 2023.

What led you to this career field and your current job?

We wanted a job that would be fun for our family. We love to work with people and decided to open a business that revolves around fun.

What kind of education or training did you need?

No education or training needed, just lots of research and positive mindset training.

What is your typical at-work uniform or attire?

At Take Two Visions we have our black polo shirts with the company logo in front and back, plus comfortable pants and shoes.

What is the most challenging thing about your work, and how do you deal with it?

The most challenging thing right now is getting the word of our business out there. To help with this issue, we’ve been prospecting, reaching out to new people and other businesses as well as using social media platforms for promotion.

What do you wish you’d known at the beginning of your career?

I wish we had known more about the software we use. Before our first event, we thought we had it all figured out until we were there. Every mistake was a learning curve.

What do you wish other people knew about your job?

That we truly love what we do. We love making people happy and adding uniqueness to any event.

What was the first job you ever had?

The first job Ivelis had was at Texas Roadhouse. Jeimy’s first job was at Kohl’s and this is actually Rose’s first job, technically; she’s still too young to work but this is definitely a start.

What’s the best piece of work-related advice you’ve ever received?

The best advice we’ve received is someone telling us that our minds will determine our success. A positive mind is what enables you to have anything you want in life.

Five favorites

Favorite book:
A Piece of Cake by Cupcake Brown
Favorite movie: Charlotte’s Web
Favorite music: All kinds of music
Favorite food: Spanish food
Favorite thing about NH: We love all of the beauty this state has. We love going to visit the Kancamagus Highway and going to the White Mountains for vacations.

Featured photo: Rose Viger, Ivelis Rodriguez and Jeimy Rojas. Courtesy photo.

Welcome to the libraries

University libraries lend to all state residents

University libraries have traditionally been reserved for students and faculty. However, the University of New Hampshire (UNH) has expanded access to its resources, now allowing the broader community to utilize its collections. We spoke with Tara Lynn Fulton, Dean of the UNH Library, to delve into the reasons behind this decision, the response from the community and the implications for academic libraries in the future. New Hampshire residents (18 years old and older) can obtain library cards from USNH campuses with valid identification and proof of residency. Visit library.unh.edu.

Why did you decide to start offering free borrowing to New Hampshire residents?

First, to offer some broader context: We have public libraries in communities across the state. … If someone requires more in-depth research that their local library can’t fulfill, these libraries offer interlibrary loans. We’ve always participated in this, lending materials. Each of our libraries also traditionally had a small regional group that could obtain library cards. This isn’t a new initiative; most people have relied on their public libraries. But for individuals like writers or high school students involved in advanced research, it’s been a beneficial service. Our primary mission is to serve the campus: our students and faculty. Historically, this meant physical collections like print books, DVDs, and other materials. As the digital era has progressed, more of our collections have transitioned to e-books and digital media. During the Covid era, with a shift to remote learning, our faculty leaned heavily into these electronic resources, and the need for physical materials lessened. This made me wonder: Why not open up our resources more widely? I brought this up with other library directors from the University System of New Hampshire, and they were all on board. Hence, the initiative evolved.

Have you seen an uptick in borrowers?

Several people got cards as soon as the news spread. It’s not a vast number, but for those who wanted it, it’s been valuable. I’ve seen a few people walking around in the library. One individual mentioned how they appreciated the chance to check out materials and were also grateful to know they’re welcome in our building. This offering has reinforced to the community that our facilities are open and available for their use.

What distinguishes your library’s materials from those in a typical town library?

Our library’s core focus is to serve the university by providing materials that support higher education. While town libraries offer a general assortment of classic literature and popular reads, our collection delves deeper, especially into areas like English literature and American literature. The depth varies based on campus programs; for instance, the Durham campus emphasizes science, so we have a substantial array of historical physics materials. We have extensive collections, including non-circulating special ones, such as an in-depth history of New Hampshire, invaluable for researchers or authors seeking historical accuracy. Campuses like Keene and Plymouth, historically centered on teacher education, provide resources beneficial for educators, such as specialized teaching methods for specific grades.

Is there a plan to digitize the special collections, extending their accessibility?

We’re taking progressive steps to digitize, ensuring we adhere to copyright constraints. A notable accomplishment from the past year is digitizing New Hampshire’s town reports in their entirety, which has been well-received. Most of our digitized collections can be browsed on our website.

Do you think other universities might adopt a similar approach, opening their libraries to local residents?

This might differ from state to state. New Hampshire’s tight-knit nature promotes a strong bond between universities and communities. Our effort seems like a logical progression in this partnership. While I’m unaware of similar endeavors in other states, the global trend moving away from print materials might inspire similar initiatives. We’d be delighted to be trailblazers in this movement.

Featured photo: UNH system libraries are located in Manchester, Durham, Keene and Plymouth. Courtesy graphic.

On The Job – Francine Ruel

Quilt shop owner

Francine Ruel owns and runs Paradise Quilting in Concord.

Explain your job and what it entails.

Our day basically involves opening up, preparing my staff and, depending on the day, activities like our usual Friday Facebook Live. Our primary focus is on ordering fabric and completing projects. Some customers come just to buy fabric, while others want us to undertake the entire project. We make everything from T-shirt quilts to picture quilts. We recently made a quilt from washable fabric photos for a gentleman’s wife’s 75th birthday. Most of my day is spent helping customers pick out fabrics or assisting with color choices. I usually know where everything is since we’ve grown a lot and have around 4,000 to 5,000 bolts of fabric now.

How long have you had this job?

We recently celebrated our sixth anniversary.

What led you to this career field and your current job?

About 25 years ago I attended a class at a shop in Concord called Mr. Quilt. Eventually the store went up for sale. … I couldn’t buy it at that time due to personal reasons but expressed interest in the future. Years passed and life events led me back to the quilting world. … When I learned that the shop was closing, I reached out, and within six weeks I had the shop.

What kind of education or training did you need?

Mostly self-taught and some classes over the years. The quilting community has been invaluable in learning from each other.

What is your typical at-work uniform or attire?

Casual. Sneakers for comfort since I’m on my feet all day. I try to look professional, maybe a dress or something clean and neat.

What is the most challenging thing about your work, and how do you deal with it?

It’s adapting to unique customer requests, like a recent one where a customer wanted us to create a quilt using her children’s old clothes, some of which were quite bulky or unconventional. It’s about collaboration and trial and error.

What do you wish you’d known at the beginning of your career?

That owning a quilt shop doesn’t mean you get a lot of time to sew and take classes. Most of the time is spent on ordering, paperwork and management.

What do you wish other people knew about your job?

It’s incredibly rewarding. We get to see remarkable talents, from beginners to seasoned quilters creating beautiful works.

What was the first job you ever had?

I’ve been in the restaurant business most of my life, dealing with people. My first job was at Toby’s Chicken in Manchester on Maple Street.

What’s the best piece of work-related advice you’ve ever received?

Just be you. That advice came from one of my first reps in the business. I’ve always kept it genuine.

Five favorites

Favorite book:
The Block Book
Favorite movie: Barbie
Favorite music: Bonnie Raitt
Favorite food: Desserts, especially ice cream
Favorite thing about NH: The changing seasons, and the beauty of the mountains and the beaches.

Featured photo: Francine Ruel. Courtesy photo.

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