Tony and Laurie Lomuscio of Goffstown are the owners of TOLA-Rose Italian Eats (704-906-8894, [email protected], and on Facebook @tola1228 and Instagram @tolaeats2018), a food trailer offering authentic Italian options like meatball subs, sausage subs with peppers and onions, chicken or eggplant Parmesan, chocolate chip cannolis and more. The trailer gets its name by combining the couple’s first names along with that of Tony’s mother Rose, whose box of Italian recipes they regularly use in creating menu items. Now through March 30, find them at Pats Peak Ski Area (686 Flanders Road, Henniker) on Fridays from 4 to 8 p.m., and Saturdays and Sundays from 11 a.m. to 3 p.m. More public appearances in New Hampshire are in the works for the spring and summer seasons, including at Monarch Motorsports (208 Rockingham Road, Derry). This interview was mostly conducted with Laurie Lomuscio, who provided us with both her own and her husband’s answers.
What is your must-have kitchen item?
I would say our flat-top grill. Tony came up with a good one: his own two hands to make the meatballs.
What would you have for your last meal?
We both came up with the exact same answer. Lobster and steamers with corn on the cob.
What is your favorite local restaurant?
We have two. The Lobster Boat in Merrimack … and then every Sunday after work we go to the Wa Toy Chinese restaurant here in Goffstown. We always get either the house rice or the house lo mein, and then Tony likes the spare ribs on the bone and I like the Peking dumplings.
What celebrity would you like to see ordering from your food trailer?
The Boston Bruins. [We’re] huge fans [and] season ticket holders. I would say them, and Elton John.
What is your favorite thing on your menu?
The meatball sub. Tony’s mother has the best recipe ever, and the most unique recipe that I’ve ever seen.
What is the biggest food trend in New Hampshire right now?
We said charcuterie [boards] and tapas.
What is your favorite thing to cook at home?
Tony said his mother’s pork chops with vinegar peppers. Mine would be my award-winning chili. … I use bison instead of ground beef, and then I use three kinds of beans, lots of onions, brown sugar, mustard and a lot of spices. And real tomatoes, not tomato sauce.
Italian sausage subs
From the kitchen of Tony and Laurie Lomuscio of TOLA-Rose Italian Eats
4 large-sized sweet Italian sausages
4 8-inch sub rolls
Red and green bell peppers
Onions
Garlic butter
Slice the peppers and onions about 1/4 inch thick. Place on a baking sheet. Place the sausages on top. Bake at 350 degrees for approximately 30 minutes or until the sausages are cooked through. Butter the rolls with garlic butter and grill in a saute pan until golden. Assemble and enjoy.
Featured photo: Tony and Laurie Lomuscio, of TOLA-Rose Italian Eats. Courtesy photo.