Mushroom forager and educator
Christine Gagnon is a mushroom forager and educator and owner of Uncanoonuc Foraging Company, based in Goffstown.
Explain your job and what it entails.
I have two main jobs. One is to forage for mushrooms or other natural foods. The other bigger job is to teach people about mushrooms and how hugely important they are for the well-being of our planet. They certainly leave noticing fungi a lot more than they did before the class. … Also, I am a moderator and identifier for the international poisons group. It’s a place where people, vets, and poison control to learn about the toxicity of a plant or mushroom that was consumed by a pet or a human. It’s an incredible group of experts from around the world.
How long have you had this job?
Just over a year.
What led you to this career field and your current job?
I became fascinated with fungi almost exactly four years ago. I found a Bear’s head tooth, a relative of lion’s mane, on a hike and that was it.
What kind of education or training did you need?
After I jumped in with both feet, I joined every mushroom group on Facebook. I hiked every day, documenting my finds and learning how to ID with the help of group members. I read books and papers. I still do all of that because learning is lifelong. It never ends. I also attend myco weekends and conferences to learn from my mentors. Two years ago, I decided to take a wild mushroom certification class through the state of Rhode Island.
What is your typical at-work uniform or attire?
Whatever I feel like on any given day: a hat to keep mosquitoes and biting flies off my head, mud boots for all-terrain access, long white pants for specific locations that involve lots of ticks, bug spray, pack basket, knife and walking stick.
How has your job changed over the course of the pandemic?
I started in the spring of 2021. The combination of the pandemic and the very wet summer made for a very full schedule of educational walks. … Mushroom foraging became extremely popular so, really, I couldn’t fail. This year is a little tough. New Hampshire is in a moderate drought, and there are not a lot of mushrooms in this part of the state. There’s a lot to find if you just like to find any mushroom … but if you’re looking to fill your basket for tonight’s dinner, there are no guarantees.
What do you wish you’d known at the beginning of your career?
I’m not sure. It’s still early, yet. I have a lot of connections I’d like to make. I want to find more places to teach classes. I’ll get there.
What do you wish other people knew about your job?
I absolutely love it … but I had to learn a lot to get here. … I spend money and time to learn. I scout trails ahead of time … and there’s a lot of responsibility when teaching people how to identify food. Safety comes first. You have to be able to identify something 100 percent on your own before you decide whether or not you want to eat it.
What was the first job you ever had?
Besides babysitting, it was scooping ice cream at Blake’s Restaurant at the Mall of New Hampshire. That was a long time ago.
What’s the best piece of work-related advice you’ve ever received?
Set the expectations ahead of time so people aren’t disappointed. Without a lot of mushrooms this year, I worry about my walks. One of my mentors told me, ‘Be an entertainer.’ There’s a lot out there to talk about, even if it isn’t mushrooms.
Five favorites
Favorite book: Entangled Life
Favorite movie: Spirited Away
Favorite music: Anything that’s not country pop
Favorite food: Fantasia Pizza at Ray Street Pizza
Favorite thing about NH: Being within driving distance to mountains, lakes and the ocean. We’ve got it all.
Featured photo: Christine Gagnon. Courtesy photo.