Gerard “Jay” and Lori Desmarais are the owners of Bowlful (1536 Candia Road, Manchester, 232-3923, thebowlful.com, and on Facebook and Instagram @thebowlful), a takeout restaurant that opened inside Nickles Market in Manchester in late 2020. Bowlful specializes in all kinds of made-to-order rice, salad and pasta bowls prepared using fresh ingredients — popular options include a teriyaki bowl with bacon fried rice, broccoli and sesame seeds; a taco salad bowl featuring fresh lettuce, tortilla strips, cilantro rice, Mexican cheese, onions, salsa, avocado crema and jalapenos; and a garlic and spinach pasta bowl that’s finished with Parmigiano Reggiano. Bowls additionally feature the option to add a protein like grilled chicken, ground beef, pork carnitas, sauteed shrimp or grilled tofu.
What is your must-have kitchen item?
Jay: For me, it’s a sharp chef’s knife.
Lori: A spatula.
What would you have for your last meal?
Jay: I would say lamb chops. That’s my once-in-a-year thing that I’ll have.
Lori: I’m Polish, so I love pierogi. The potato and the farmer’s cheese are my favorite.
What is your favorite local restaurant?
Lori: We both love Tucker’s. … I love the Belgian waffles.
Jay: I always get the Sedona skillet. Their lunch is good, but more often than not, we typically find ourselves going there for breakfast.
What celebrity would you like to see ordering from your restaurant?
Lori: I would love for Keith Urban to come see me.
Jay: Keanu Reeves. … I’d make him one of everything.
What is your favorite thing on your menu?
Jay: For me, it’s the barbecue bowl. We make our own barbecue sauce, and it’s got some balsamic vinaigrette with tomato and cucumber. It’s like a summer outing in a bowl. It’s very refreshing and good.
Lori: The Cobb salad.
What is the biggest food trend in New Hampshire right now?
Lori: I feel like food trucks are really a thing. I feel like they are popping up everywhere, and so many people have come into the restaurant saying that we’ve got to do them, that what we do with the bowls would be great on a food truck.
What is your favorite thing to cook at home?
Jay: I love to grill a rib-eye. That’s probably one of my favorite things to eat when we can.
Lori: Mine is stuffed shells.
Bowlful’s cucumber tomato salad
From the kitchen of Jay and Lori Desmarais of Bowlful in Manchester
5 medium plum tomatoes, cored and diced into ¼-inch cubes
1 English cucumber, ends removed and diced to ¼-inch cubes
1 Tablespoon Italian seasoning
½ teaspoon lime juice
Pinch of salt to taste
Combine all ingredients and serve as is, or top with your favorite vinaigrette.
Featured photo: Jay and Lori Desmarais. Courtesy photo.