Victoria Mellen of Derry is the owner of Mama V’s Kitchen ([email protected], and on Facebook @mamavskitchennh), a weekly meal prep and delivery business she started last year that specializes in home-cooked keto and low-carb options. New menus are posted to her Facebook page every Monday, with ordering open through that Friday. Items rotate but will always include a few breakfast options like quiche, as well as a soup, stew or chili, and a few entrees and desserts. Mellen prepares everything fresh out of Creative Chef Kitchens (35 Manchester Road, Derry) and offers free deliveries for meals on Sundays within a 15-mile radius of Derry. For a flat fee of $5, the delivery radius can be expanded to 25 miles.
What is your must-have kitchen item?
A spoon, because I’m constantly mixing and tasting everything.
What would you have for your last meal?
A bacon-wrapped filet, cooked medium rare, with cheesy asparagus and waffle fries.
What is your favorite local restaurant?
Having five kids, I don’t really get out to eat much, but when I do it’s usually breakfast. I love MaryAnn’s [Diner], right here in Derry.
What celebrity would you like to see trying something you have cooked?
Giada De Laurentiis. I absolutely love her.
What is your favorite thing that you’ve offered on one of your menus?
My homemade manicotti. I grew up in a large Italian family, and it just reminds me of my grandmother.
What is the biggest food trend in New Hampshire right now?
Delivery and takeout. People seem to be doing a lot more meals to go these days.
What is your favorite thing to cook at home?
Breakfast. I love to get my kids in on making different flavors of pancakes. They love it.
Three meat and cheese quiche
Courtesy of Victoria Mellen of Mama V’s Kitchen in Derry
Pie crust (optional)
10 eggs
1 cup heavy cream
¼ cup cooked chopped bacon
¼ cup cooked sausage
¼ cup diced ham
1½ cups shredded cheese of choice
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon garlic powder
2 Tablespoons parsley
Preheat the oven to 350 degrees. Add cooking spray to a pie pan and line with the crust. Fill the pan with the bacon, sausage, ham and cheese. Mix eggs, heavy cream and seasonings together with a whisk. Pour the egg mixture over the meat and cheese, using a rubber scraper or spatula to clean the bowl. Gently use a fork to incorporate the egg into the meat and cheese mixture. Bake for approximately 45 minutes or until a knife can be inserted into the middle. Let sit and enjoy.
Featured photo: Victoria Mellen. Courtesy photo.