Chef JoJo Paquin of New London oversees all kitchen operations at Peter Christian’s Tavern (195 Main St., New London, 526-2964, peterchristiansnh.com), an eatery on the first floor of The Edgewood Inn in New London that has been around for more than four decades. The tavern is open to the public and serves everything from appetizers, burgers and sandwiches to artisan pizzas and plated steak and seafood dishes. Prior to joining Peter Christian’s late last year, Paquin held multiple kitchen jobs, including at The Flying Goose Brew Pub & Grille in New London for more than a decade, as well as at The Copper Fox and the Social House, both in Vermont.
What is your must-have kitchen item?
A marker, because we have to label and date everything. … I always like to have a thermometer on hand too.
What would you have for your last meal?
Probably a burger. It would be medium-rare and would have some Sriracha, cheddar cheese, bacon and peanut butter on it. I used to make my own cashew butter for burgers.
What is your favorite local restaurant?
The Flying Goose [Brew Pub & Grille in New London]. It’s actually my wife’s family’s restaurant.
What celebrity would you like to see eating at your restaurant?
Tech N9ne [rapper and record producer Aaron Yates]. … I’ve already fed Steven Tyler a few times. I’ve cooked for Sully [Erna] from Godsmack too. He’s a super nice guy.
What is your favorite thing on your menu?
I like the steak tips. They are bourbon-marinated with onions and peppers.
What is the biggest food trend in New Hampshire right now?
I would say specialty pizzas, and also chicken sandwiches. We switched the menu over last summer … [and] our chicken sandwich is probably our best-selling item.
What is your favorite thing to cook at home?
I fire up the grill outside. Pork tenderloin with a romesco sauce is probably one of my favorite things that we have at the house.
Peter’s Favorite Fantasy pizza
From the kitchen of JoJo Paquin of Peter Christian’s Tavern
Store bought thin pizza crust of choice
Shredded mozzarella, provolone and cheddar cheese blend
Banana peppers
Diced tomatoes
Pulled beef
Arugula, tossed in 1 Tablespoon of lemon and 1 Tablespoon of olive oil
Balsamic glaze
Grated Parmesan
Homemade Boursin cheese sauce:
1 clove garlic
1 package cream cheese
½ cup butter
Layer pizza with cheese, Boursin, beef, banana peppers, tomatoes and balsamic glaze (amounts dependent on preference). Cook at 450 degrees for 8 to 10 minutes. Remove from the oven and finish with a handful of arugula tossed in lemon oil.
Featured photo: JoJo Paquin. Courtesy photo.