Jenn Martins of Hudson is the owner of Brickoven Catering (brickovencatering.com, find her on Facebook and Instagram), a mobile food trailer specializing in wood-fired pizzas, appetizers and other options cooked out of a built-in brick oven. Other than the pizzas, which come in 12-inch and six-inch personal sizes and feature flavors from pepperoni and margherita to chicken bacon ranch and dill pickle, other menu items have included meatballs, pulled pork sliders, meat and veggie skewers, crabcakes and stuffed mushrooms. A graduate of Johnson & Wales University, Martins held multiple jobs in the industry from catering to working as a private chef before purchasing the trailer in February 2020. Brickoven Catering is available to rent for all types of events, from weddings and birthday parties to corporate gatherings, and is known for creating signature “Bride & Groom” pizzas. You’ll also occasionally find Martins slinging pizzas outside of Able Ebenezer Brewing Co. (31 Columbia Circle, Merrimack).
What is your must-have kitchen item?
A good old wooden pizza peel.
What would you have for your last meal?
Our pickle pizza with bacon. I could literally eat it every day.
What is your favorite local restaurant?
MT’s Local [Kitchen & Wine Bar] in Nashua. Their grilled flatbreads are really good, and I’m also pretty fond of their hamburgers.
What celebrity would you like to have seen ordering from your food trailer?
Anthony Bourdain. In culinary school, he was who we looked up to and somebody we aspired to be. We all read his books and watched his shows.
What is your favorite thing on your menu?
The pickle pizza. It was something my 10-year-old daughter came up with. It has alfredo sauce, cheese, sliced hamburger, dill pickles and bacon, topped with fresh dill.
What is the biggest food trend in New Hampshire right now?
Food trucks at events are a huge trend. I always thought I would have my own catering company out of a brick-and-mortar building, never a food truck, but I love it.
What is your favorite thing to cook at home?
My daughter and I love Corn Flake-breaded chicken.
Bacon-wrapped chicken
Courtesy of Jenn Martins of Brickoven Catering, brickovencatering.com
1½ pounds chicken breasts, cut into two-inch strips
1 pound bacon
2 Tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper
1 cup brown sugar
Roll chicken in chili powder, garlic and cumin mix. Wrap bacon around chicken and secure with toothpick. Roll in brown sugar. Bake at 350 degrees on a broiling pan for 30 minutes.
Featured photo: Jenn Martins