Tara Collins of Derry is the owner of Collins Cupcakes (collinscupcakes.com, and on Facebook and Instagram @collinscupcakes603), a homestead business she started about four years ago that specializes in all kinds of flavors of made-to-order cupcakes for any occasion. Born and raised in Phoenix, Arizona, Collins has lived in New Hampshire for more than a decade. Baking cupcakes started as a hobby for her — she would share them with friends, family and co-workers before encouragement among them eventually inspired her to turn it into a business. Her mother, Deb, who taught her how to bake growing up, even helped her choose her company’s logo. Collins Cupcakes offers a variety of cake, filling and buttercream flavors to choose from when placing your cupcake order — popular flavors have included salted caramel apple, chocolate peanut butter, lemon blueberry and strawberry shortcake. A minimum of a dozen cupcakes is baked per order, with at least a 48-hour notice requested.
What is your must-have kitchen item?
My absolute must-have item is my mixer. It’s a really large KitchenAid commercial mixer. I can’t live without it.
What would you have for your last meal?
It would be a carne asada burrito with extra guacamole, from Filiberto’s in Phoenix, Arizona. It’s a small, family-owned place that is open 24 hours and grills carne asada all day long. It’s unbelievable.
What is your favorite local restaurant?
We are obsessed with Trio’s [Cafe & Cantina] in Salem. Their food is consistently good. The birria tacos are my all-time favorite, and I also love the Mexican street corn tenders and the churro fries.
What celebrity would you like to see ordering from Collins Cupcakes?
Stevie Nicks, hands down. I love her so much that getting to talk to her and eat cupcakes with her would be a dream come true.
What is your personal favorite cupcake flavor that you offer?
My favorite is the lemon blackberry, because it’s such a good flavor combination. It’s a vanilla cake base with a blackberry filling and a lemon buttercream.
What is the biggest food trend in New Hampshire right now?
The way we get our food, whether it’s groceries or from restaurants, has changed so drastically over the last year. … The other thing we’re seeing is more ghost kitchens popping up too, which is such a cool concept.
What is your favorite thing to make at home?
I love to make fresh guacamole in the summertime, and in the fall I love making apple pie. Those would be my two favorites if I had to pick.
Basic buttercream recipe
From the kitchen of Tara Collins of Collins Cupcakes in Derry
2 sticks of butter
1 tablespoon vanilla
Pinch of salt
3 cups powdered sugar
Use your favorite mixer to cream the butter. Add in a pinch of salt and the vanilla. Slowly add in the powdered sugar, one cup at a time. Continue mixing until well blended. Frosts approximately 12 cupcakes, but is also great for any dessert that requires frosting.
Featured photo: Tara Collins