Festive flavors
All kinds of holiday fun for foodies
From holiday-themed cooking classes and wine tastings to Christmas parties, New Year’s Eve dinners and more, check out this list of some of the tastiest events to experience this holiday season.
• The first annual Holiday Shoppes at Tuscan Village (9 Via Toscana, Salem) continues now through New Year’s Eve, featuring a collection of more than 30 small businesses and artists debuting in a festive, open-air marketplace, with art, sweet treats, home decor, apparel and more. Hours are Thursday and Friday, 4 p.m. to close and Saturday and Sunday, 11 a.m. to close. Visit tuscanvillagesalem.com.
• The Portsmouth Historical Society presents its 32nd annual gingerbread house contest and exhibition at the Discover Portsmouth Center (10 Middle St.), which will also include a downtown scavenger hunt at participating retail storefronts in and around Market Square. Completed contestant creations will be displayed in downtown shop windows from Friday, Nov. 25, through Thursday, Dec. 22. All houses are free for public viewing. Visit vintagechristmasnh.org.
• The weekly Holiday Food & Arts Market series continues at the YMCA Allard Center of Goffstown (116 Goffstown Back Road) with events every Saturday from Nov. 26 through Dec. 17, from 10 a.m. to 1 p.m. Each event in the series features a different menu of lunch items and baked goods, along with a unique selection of themed crafts, all to benefit the Y’s Center for Older Adults. See the event page on Facebook @yallardcenter for more details.
• Family Promise of Southern New Hampshire will hold its 12th annual Homeward Bound Food & Beverage Festival on Wednesday, Nov. 30, from 6 to 9 p.m. at the Nashua Country Club (25 Fairway St.). In addition to food and drinks from local vendors, the cocktail party-style event features a variety of auctioned items. Tickets are $100 per person. Purchase them online at familypromisesnh.ticket.qtego.net.
• The bi-weekly Cheese & Corks tastings at Local Baskit (10 Ferry St., Suite 120A, Concord) continue on Wednesday, Nov. 30, and Wednesday, Dec. 14, from 5 to 6:30 p.m. Featuring Kristy Ammann of Dole & Bailey — formerly the owner of Butter’s Fine Food & Wine in Concord — and Ambra Kash of Crush Wine & Spirits, the series includes “a series of wine and cheese chats to prepare you for holiday entertaining or cozy winter nights,” according to the event flier. The Nov. 30 tasting will cover New Hampshire-made cheeses to be paired with wines from around the world, while the Dec. 14 event will feature sparkling wines and creamy cheeses. Admission is free. Visit localbaskit.com.
• The Winemaker’s Kitchen cooking with wine series continues at LaBelle Winery with holiday recipes classes, to be held at its Derry location (14 Route 111) on Wednesday, Nov. 30, and at its Amherst location (345 Route 101) on Wednesday, Dec. 7, from 6 to 7 p.m. each day. Attendees will get to enjoy holiday dinner samples and discover recipes with wine paired or prepared with each item. Recipes will include candied kielbasa, deviled eggs with Seyval Blanc egg filling, red wine caramelized onion dip for vegetables and chips, and baked brie with a red wine fruit compote. General admission is $35 per person, plus tax. Visit labellewinery.com.
• Join the William Pitt Tavern at the Strawbery Banke Museum (14 Hancock St., Portsmouth) for its annual Pickwick’s Mercantile holiday tavern dinners, with seatings available during the museum’s Candlelight Stroll (Saturdays and Sundays, from Dec. 3 through Dec. 18). Each dinner features four courses with locally sourced drinks and live music. As of Nov. 20, remaining availability included a 6 p.m. seating on Saturday, Dec. 17; and an 8 p.m. seating on Sunday, Dec. 18. The cost starts at $95 for adults ages 21 and older ($125 per person with included beer and wine) and $65 for kids ages 12 and under. Visit strawberybanke.org/pickwickholiday.cfm.
• The Made in New England Expo returns to the DoubleTree by Hilton Manchester Downtown (700 Elm St.) on Saturday, Dec. 3, from 10 a.m. to 6 p.m., and on Sunday, Dec. 4, from 10 a.m. to 6 p.m. Hosted by EventsNH, the expo features a variety of unique gifts, specialty food items and other products from all across New Hampshire and other neighboring New England states. Tickets are $9 for adults, $7 for seniors ages 65 and over, $2 for kids ages 2 to 12 and free for kids under 2. Visit madeinnewenglandexpo.com.
• Join Zorvino Vineyards (226 Main St., Sandown) for its annual holiday sip and shop event on Sunday, Dec. 4, from 11 a.m. to 4 p.m., featuring gift-giving opportunities from local vendors and 10 percent off wine purchases available throughout the afternoon. Admission is free. Visit zorvino.com.
• Enjoy holiday afternoon tea with The Cozy Tea Cart of Brookline, to be held at the Gatherings at the Colonel Shepard House (29 Mont Vernon St., Milford) on Sunday, Dec. 4, from 1 to 3 p.m. In addition to seasonal teas, there will be assortments of festive tea breads, sandwiches and pastries to be served. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com or call 249-9111.
• On Sunday, Dec. 4, Chunky’s Cinema Pub in Nashua (151 Coliseum Ave.) will host a five-course dinner party alongside a special screening of the 1989 film National Lampoon’s Christmas Vacation. Local chef Keith Sarasin and his team at The Farmers Dinner will present the meal. The event starts with a “secret” appetizer and complimentary craft beer or wine tasting at 5:30 p.m. for VIP ticketholders, followed by the movie screening at 7 p.m. Admission is $75 per person and includes the dinner and the movie (vegetarian and wine pairing options are also available). Visit chunkys.com.
• The Culinary Playground (16 Manning St., Derry) will hold special adult-and-child gingerbread house decorating classes on Sunday, Dec. 4, and Sunday, Dec. 18, with three sessions available each day, from 3:30 to 4:30 p.m., 5 to 6 p.m., and 6:30 to 7:30 p.m. Kids and adults will work together to create a festive masterpiece using royal icing and an assortment of provided treats. The cost is $48 per house. Visit culinary-playground.com.
• Chef Liz Barbour of The Creative Feast in Hollis has several upcoming holiday-themed events planned, including virtual pie basics classes on Wednesday, Dec. 7, at 7 p.m., and on Wednesday, Dec. 21, at 6:30 p.m. Barbour will demonstrate her favorite pie dough recipe and share various cooking wisdom and tips with attendees. Register online at thecreativefeast.com to receive a link via Zoom.
• Join Averill House Vineyard (21 Averill Road, Brookline) for a snowman felting workshop and winter wine tasting — two sessions are available, on Thursday, Dec. 8, or Thursday, Dec. 22, from 6 to 8 p.m. each evening. Tickets are $45 per person and include a two-hour instructor-led class on how to craft a felted snowman (all materials are provided), along with a seasonal wine flight of four wines (or a non-alcoholic beverage). Additional snowman felting kits will be available to purchase at the end of each class. Visit averillhousevineyard.com.
• Join Birch Wood Vineyards (199 Rockingham Road, Derry) for the Birch Wood Experience on Thursday, Dec. 8, at 6 p.m., featuring a multi-course meal of hors d’oeuvres, a mashed potato martini station, salads and your choice of an entree (chicken piccata, slow-roasted prime rib, pan-seared salmon or stuffed peppers), each paired with the chef’s selection of a starch and a vegetable. Admission is $50 per person and reservations are due by Nov. 30.
• Zorvino Vineyards (226 Main St., Sandown) will hold its annual Tidings & Tinsel group holiday party on Friday, Dec. 9, from 6:30 to 11 p.m. As of Nov. 15, few tickets still remained. Tickets are $70 all-inclusive and feature a multi-course dinner menu, a cocktail hour, dancing and more. Visit zorvino.com.
• Fulchino Vineyard (187 Pine Hill Road, Hollis) will host a three-day Christmas festival from Friday, Dec. 9, through Sunday, Dec. 11, featuring artisan food vendors and craftspeople, a fire pit, hot cider and doughnuts, and family photo opportunities with Santa Claus and Mrs. Claus. Tickets are $15 for adults ages 21 and over (all adult tickets will also include one free wine glass per adult and a complimentary wine tasting), $7.50 for attendees ages 12 to 20 and 1 cent for kids ages 12 and under, for counting purposes. Visit fulchinovineyard.com.
• The Canterbury Community Farmers Market Association will hold a special indoor winter market on Saturday, Dec. 10, from 10 a.m. to 1 p.m. inside the gymnasium of Canterbury Elementary School (15 Baptist Road). Visit canterburyfarmersmarket.com.
• The Currier & Ives Cookie Tour will return for its 17th year on Saturday, Dec. 10, from 11 a.m. to 4 p.m. More than a dozen businesses in and around the Monadnock region participate in this annual cookie tour, providing visitors with homemade treats, refreshments and recipes to take with them. Tickets are $20 per person (cash only) and will be available beginning Dec. 1 at The Inn at East Hill Farm (460 Monadnock St., Troy), New England Everyday Goods (16 Colls Farm Road, Jaffrey) and the Woodbound Inn (247 Woodbound Road, Rindge). Visit currierandivescookietour.com.
• The Hopkinton Recreation Department has gingerbread house workshops planned on Saturday, Dec. 10, at the Slusser Center (41 Houston Drive, Contoocook) with two sessions available, from 9 to 10:30 a.m. and from 11 a.m. to 12:30 p.m. The cost is $20 per house for town residents and $25 per house for non-residents. Register online by Dec. 2 at hopkinton.nh.rec.com.
• Join the Rodgers Memorial Library (194 Derry Road, Hudson) for a holiday cookie swap on Saturday, Dec. 10, from 10 a.m. to noon. Participants are asked to contribute four dozen of their favorite homemade holiday cookies along with a recipe copy. Visit rodgerslibrary.org.
• The Inn to Inn Holiday Cookie and Candy Tour returns for its 25th year on Saturday, Dec. 10, and Sunday, Dec. 11, with self-guided tours from 11 a.m. to 3 p.m. each day. Several inns in various White Mountain region towns provide cookies and candy to taste, as well as holiday recipe and decorating tips. Eight inns are participating, each of which are no more than 15 minutes apart from each other. Advance tickets come with reserving a lodging package at one of the participating inns. Those not wishing to reserve an overnight package can purchase tickets for $35 per person by visiting cookietour.square.site. See countryinnsinthewhitemountains.com for more details.
• Join St. Nicholas Greek Orthodox Church (1160 Bridge St., Manchester) for a special baked lamb dinner on Sunday, Dec. 11, beginning at noon. Dinners must be pre-ordered by Dec. 7 — the cost is $20 per person and includes lamb, rice, beans and salad, and orders are available while supplies last. Visit stnicholas-man-nh.org.
• Enjoy a holiday wine tasting at Tuscan Market (9 Via Toscana, Salem) on Friday, Dec. 16, from 6 to 8 p.m., featuring Tuscan Brands wine director Joseph Comforti. Sample from more than 25 types of wines, enjoy light bites and have the opportunity to win one of more than 10 unique raffle prizes. Tickets are $45 per person and can be purchased online. Visit tuscanbrands.com.
• Save the date for last-minute gift-giving ideas at a holiday market at The Factory on Willow (252 Willow St., Manchester) on Saturday, Dec. 17, from 10 a.m. to 4 p.m., and Sunday, Dec. 18, from 10 a.m. to 3 p.m., presented by Loon Chocolate and 603 Charcuterie. More than a dozen local food and artisan vendors will be in attendance, and there will be food provided by The Potato Concept and 603 Charcuterie, along with live music all weekend from Bradley Copper Kettle and Friends. Admission is free. See the event page on Facebook @thefactoryonwillow for a full list of participating vendors.
• Don’t miss a special five-course dinner party at Chunky’s Cinema Pub in Manchester (707 Huse Road) on Sunday, Dec. 18, accompanied by special screenings of both the 1964 television film Rudolph the Red-Nosed Reindeer and the 2003 film Elf. Local chef Keith Sarasin and his team at The Farmers Dinner will present the meal. The event starts with a “secret” appetizer and complimentary craft beer or wine tasting at 5 p.m. for VIP ticketholders, followed by the first movie screening at 6:30 p.m. Admission is $75 per person and includes the dinner and both movies (vegetarian and wine pairing options are also available). Visit chunkys.com.
• Chunky’s Cinema Pub in Pelham (150 Bridge St.), meanwhile, will hold a family-friendly dinner party and screening of the 2000 film How the Grinch Stole Christmas on Sunday, Dec. 18, at 6:30 p.m., featuring the culinary talents of Ya Mas Greek Taverna & Bar. Admission is $75 for adults, with vegetarian and wine pairings also available. The kids’ menu is $25 for five courses, ending with Christmas cookies and milk (local farm fresh milk and decorated cookies). Visit chunkys.com.
• The Bedford Village Inn will hold its annual Feast of the Seven Fishes on Thursday, Dec. 22, from 5 to 9 p.m. in its Great Hall. The evening will include a cocktail party with various chef-attended stations and options from grilled calamari salad and oysters on the half shell to monkfish and cauliflower chowder, smoked trout dip with chives and cracker, fra diavolo, lobster and crab stuffed sole and more. Tickets are $95 per person (the dinner is 21+ only) with a cash bar also available. Visit bedfordvillageinn.com.
• Ring in the new year with LaBelle Winery Derry (14 Route 111) during a special Swinging Big Band New Year’s Eve dinner on Saturday, Dec. 31, from 6 to 10:30 p.m. The event will include a three-course plated dinner and a performance by the Freese Brothers Big Band in LaBelle’s vineyard ballroom. Enjoy a winter kale salad, your choice of an entree (New York strip steak or roasted vegetable cannelloni) and a trio of profiterole for dessert. Tickets are $100 per person and include the dinner, a wine pouring, the band performance and admission to LaBelle Lights after the show. Visit labellewinery.com.
• Averill House Vineyard (21 Averill Road, Brookline) will hold a special five-course Brazilian dinner and wine pairing to celebrate New Year’s Eve on Saturday, Dec. 31. The doors open at 6:30 p.m. for self-guided tours of the vineyard, production room and wine cellar, with dinner and wine to be served at 7 p.m. Tickets are $89 per person. Visit averillhousevineyard.com.
• NHSCOT will celebrate Hogmanay with a plated dinner, live music and more, at LaBelle Winery Derry (14 Route 111) on Sunday, Jan. 1, from 3 to 7 p.m. Dinner options include shepherd’s pie, lamb stew, fish and chips, and a kid’s meal of chicken strips and macaroni and cheese. Admission is $32 for teens and adults ages 15 and up, $15 for kids and teens ages 6 to 14 and free for kids under 5. Visit nhscot.org.
Featured photo: Photo courtesy of Liz Barbour of The Creative Feast in Hollis.