New Italian option

The Chef opens in New Boston

For more than two decades, Angel Santiago has built his culinary resume at restaurants all over New Hampshire and Massachusetts, including local Italian spots Mangia Sano in Milford and Pasquale’s Ristorante in Londonderry. His first restaurant as owner — aptly named The Chef, which opened in New Boston last month — features a variety of traditional Italian and Italian-American dishes, from pizzas and paninis to fresh seafood and pastas, plus a full bar with domestic and imported wines, local craft beers and cocktails.
Santiago, who lives in New Boston with his wife, Christine, said the couple had looked at several potential spaces for a restaurant over the last few years before finding the one that fit the bill in August. The building on River Road near the Goffstown and New Boston town line most recently housed Sliders, an eatery that closed in the spring.
Since its opening, the chicken Parmigiana has been among the top sellers, as have the seafood entrees, which include seafood risotto and alfredo, cioppino (a fish stew), baked or fried haddock and stuffed lobster ravioli.
“We do a lot of seafood,” Angel Santiago said. “I buy a full case every week and I go through the whole thing. By Sunday I have probably one-third of a pan left over.”
Lunch is normally available from 11:30 a.m. to about 3 p.m., with options like fresh paninis and sandwiches, pastas, and seafood plates like fish and chips.
In addition to soups and salads, there are various house appetizers available on the dinner menu, like sauteed mussels, Buffalo chicken tenders, breaded and fried four-cheese ravioli, and arancini balls with peas, mozzarella and marinara.
The pizzas can be ordered with a gluten-free crust, and house specialty pastas include chicken or veal saltimbocca, piccata and marsala.
“One of the big things we’ve been doing is a family to-go meal,” Christine Santiago said. “It feeds a family of five and you get a half tray of chicken Parm or chicken broccoli alfredo, then a Caesar salad or a garden salad, garlic bread and five sodas, all for $50. We sell a lot of those.”
For dessert Angel Santiago makes cannolis and a tiramisu from scratch. A few other locally sourced treats, like a death by chocolate cake, are also available.

The Chef
Where
: 737 River Road, New Boston
Hours: Tuesday through Saturday, 11:30 a.m. to 9 p.m., and Sunday, until 8 p.m.
More info: Visit thechef603.com, find them on Facebook @thechefofnewboston or call 384-2574

Featured photo: Haddock puttanesca. Courtesy photo.

Tastes of Thailand

Thai Food Connection opens in Manchester

Chicken krapow. Courtesy photo.

Not long after Republic Cafe moved all its operations down the street into its sister restaurant Campo Enoteca in August, Thailand native Annie Nault was walking down Elm Street in Manchester and saw a “for rent” sign in the window. She had worked in several Thai restaurants in southern New Hampshire and had been searching for a space that could be her own.

Khao soi. Courtesy photo.

“I knew it was a great opportunity, because I walk around here often and it’s always busy,” said Nault, who comes from Phetchabun, Thailand, and whose mother worked as a high school culinary instructor. “I’ve wanted to open a restaurant my whole life.”
Thai Food Connection, which opened Dec. 1, features a menu of authentic Thai dishes like soups, curries, appetizers, entrees and street foods — all of which showcase the diversity of flavors and options available from within the country, Nault said.

“I knew it was a great opportunity, because I walk around here often and it’s always busy.”

Annie Nault


“In Thailand, when you go to any one place, they don’t have a variety [of options],” she said. “If you want chicken and rice, you have to go to this place, or if you want khao soi [curry with egg noodles], you have to go to another place, and they don’t sell anything else.”
Nault purchased a three-station wok for the restaurant and, during the months of renovation leading up to her opening, added all new furniture, curtains and kitchen equipment. A Thai mural and photos of her homeland taken by her friends adorn the walls, while an open kitchen is featured near the back of the restaurant.
Due to its location downtown, Nault said she expects Thai Food Connection to be a popular spot for takeout during the lunch hour. A full page of the menu is dedicated to lunch specials, like chicken, beef or tofu and vegetable noodle soup; pad Thai with chicken, tofu or shrimp; rice dishes, like stir-fried steamed jasmine rice with a hot basil sauce; and curries, like a mild coconut massaman curry and a coconut green curry with sliced chicken and roasted eggplant.
Other items include street foods like krapow, or stir-fried ground chicken with garlic, fresh chili, onion, pepper and basil; and various house specialties, like roasted duck curry, casseroled shrimp or lemongrass chicken with coconut milk, turmeric and Thai spices.
A chili pepper-shaped icon on the menu indicates that dish’s normal level of spice, but you can request anything to be as mild or as spicy as you want, Nault said.
“When you combine everything and all the ingredients with the chili, it reduces the kick of the spice,” she said, “so it’s not burning your mouth.”
There is also a small selection of desserts, like deep-fried breaded ice cream, a deep-fried banana roll topped with honey, and roti, or fried pan bread, with caramel sauce and chocolate syrup.
Online ordering and deliveries within a five-mile radius of the restaurant are also available, and Thai Food Connection is currently in the process of acquiring a liquor license, Nault said.

Thai Food Connection
Where
: 1069 Elm St., Manchester
Hours: Sunday through Thursday, 11:30 a.m. to 9 p.m., and Friday and Saturday, until 10 p.m.
More info: Visit thaifoodconnection.com, find them on Facebook and Instagram or call 935-7257

Featured photo: Chicken satay. Courtesy photo.

The Weekly Dish 20/12/10

News from the local food scene

LaBelle Winery expanding to Derry: LaBelle Winery will be expanding its business into Derry next year, according to a press release. Owners Amy LaBelle and her husband, Cesar Arboleda, recently announced the purchase of Brookstone Events & Golf on Route 111. The property, according to the release, will undergo significant renovations beginning this month, with the intention of creating a Champagne house, a restaurant and a wedding and event center. Plans also include an “artisan village” with several outdoor and indoor gathering areas, including a nine-hole par-3 golf course and a miniature golf course. The Champagne house will include a tasting room and a space where a new line of sparkling wines will be produced, while the restaurant will feature farm-to-table American cuisine and wood-fired pizzas served in an upscale casual environment. The golf courses and event center are scheduled to reopen in April 2021, with the restaurant and retail marketplace opening in June, followed by the winery tasting room in July. Visit labellewinerynh.com.

Farm-fresh feasts: The Farmer’s Dinner, a New Hampshire-based farm-to-table dinner series, recently announced the schedule for its ninth season in 2021, according to a press release, and it will start with a dinner at Live Bee or Die Farm in New Boston on May 23. The series will continue with dinners at Dunk’s Mushrooms in Brentwood on June 12, a colonial dinner on July 18 in Derry, a dinner at Kimball Fruit Farm in Pepperell, Mass., on Aug. 14, and a dinner at Vernon Family Farm in Newfields on Aug. 29. Since 2012, The Farmer’s Dinner has hosted nearly 90 farm-to-table events across New England, feeding more than 17,000 people and raising more than $125,000 for local farms. Tickets are available now at thefarmersdinner.com.

Blueberry farm retires: Durocher Farm in Litchfield, known as a destination for its early and late season varieties of pick-your-own blueberries for more than four decades, will not be returning in 2021. “The Durocher family has decided that the time is right to retire,” read a recent post from the farm’s Facebook page from Bob Marr, who has leased and operated the blueberry farm with his wife, Jennifer, for the past three years. “Both Jen and I have done our best to keep the farm open to the public but as in life, all good things must come to an end.” The farm, which was established in 1943 by the Durochers, according to its website, featured more than 2,500 blueberry bushes for picking that were originally planted in 1975.

NHLC launches new website: The New Hampshire Liquor Commission has unveiled a new e-commerce website for its products, according to a press release. Online ordering with 90-minute same-day in-store pickup is now available at 10 Liquor & Wine Outlet stores across the state, including both stores on Interstate 93 in Hooksett and on Interstate 95 in Hampton, as well as the stores in Manchester, Londonderry, Salem, Pembroke, Rochester and West Lebanon. The new site also now has an educational platform with access to virtual and in-person experiences with celebrities, winemakers and master distillers. Users can create personal profiles on the site to search for and save their favorite brands. According to the release, the Commission recently surpassed $1 million in sales from its curbside delivery and in-store pickup program, launched earlier this year. Visit liquorandwineoutlets.com.

Feeding the birds, naturally

Trees and plants for your feathered friends

By now many of us are providing seeds to the neighborhood birds. Of course the seeds we provide are just a part of the diet of a wild bird. It’s important to grow a diverse selection of native trees, shrubs and perennials to help provide shelter and nesting places for our wild friends, and to provide food all year long. Why native? Native species evolved with the birds and they are genetically programmed to feed on them.

Doug Tallamy, an entomologist living in Pennsylvania, counted the number of butterflies and moth species that, as caterpillars, fed on an oak tree on his property. He counted over 400 species. He also counted species on a non-native shrub, burning bush (Euonymus alatus), and found only one. The caterpillars of those butterflies and moths are what birds feed their babies each spring and summer, providing protein and fat needed for their development.

If you watch the birds at your bird feeder carefully now you will see that not only are many of the birds eating the seeds you provide, they are also nibbling things on the trees they perch on. In crevices in the bark are dormant insects and their larvae. Chickadees, nuthatches and woodpeckers — three of the most common birds at our feeders — are constantly pecking at bits of food.

There is a huge native cherry tree (Prunus serotina) right by our feeders, a white pine and several Canadian hemlocks along with a couple of mature pear and apple trees nearby. The birds grab a seed at the feeder, zoom off to eat it and rest before returning. But while they are in those trees they almost always find something tasty to peck at. Planting trees near your house and bird feeders is a good plan if you want to support your birds.

Fruit trees are great for your birds. Apple, pear and especially crabapple trees hold on to some fruit in winter. And while a chickadee might not tear into a dry and wizened apple, bigger birds do. I have seen turkeys feeding in a small weeping crabapple tree that could barely support them. Blue jays, crows, cardinals, grosbeaks and finches and other birds enjoy fruit in winter, too.

So what shrubs have edible fruit that is available to your birds in winter? Right now I see berries on cranberry bush viburnum (Viburnum opulus) and nannyberry (Viburnum lentago). Winterberry (Ilex verticillata), a native deciduous holly, produces myriad bright red berries visible now in swamps and drainage ditches along the road. It is only eaten by a few birds, so the berries linger on into the winter — and are great for decorating wreaths. Junipers, a low-growing bush on low-fertility fields, has berries now too. Eaten by grouse, pheasants, grosbeaks and others, juniper berries are also used to flavor gin!

Alders (Alnus spp.) generally are considered weedy and not planted in the landscape. They grow in wet places as large shrubs or small trees. They are nitrogen-fixing plants, and their seeds are eaten by sparrows and finches, among others. The seeds persist well into December.

Roses that bear fruit are important food sources, too. The invasive climbing wild multiflora roses (Rosa multiflora) are loved by birds, but they drop seeds that grow and take over and smother other shrubs and trees. Beach roses (Rosa rugosa) produce lots of rose hips, and these are eaten by some birds. And although this species of rose is originally from Asia, it does not seem to take over the landscape the way multiflora roses do.

Of the big trees useful to birds, white pine (Pinus strobus) and Canadian hemlock (Tsuga canadensis) are two of the most important. Some 40 species of birds eat seeds of the white pine, and at least two dozen eat seeds of Canadian hemlock. Importantly, both are used in winter for shelter. They hold their leaves (needles), providing a break from cold winter winds. Both are used for nesting in the summer.

Any plant that holds onto its berries or seeds into winter is eventually eaten by birds. One of the small trees, staghorn sumac (Rhus hirta), is the least favorite of our birds. The red fruit generally is ignored until spring, when returning robins and other migratory birds arrive and food is scarce. The fruit is sour and low in the fats that birds love, but a hungry robin will chow down on sumac if earthworms are not available. Sumacs grow mainly along roadsides in sandy, low-fertility soil. They spread by root and I don’t recommend planting them. But if you have some, leave them be if you can.

Mentioned above as food for caterpillars that feed baby birds, oaks are important winter food sources, too. Acorns are a preferred food for turkeys and grouse, and can be cracked by a surprising number of small birds. Others eat the meat of acorns that are broken by cars or people, or clean out shells opened by large birds or mammals. Bears and squirrels love acorns, too.

Gray squirrels have been pirating my bird feeders, so I looked up online just how much they eat per day. Only a quarter of a cup of sunflower seeds per day will feed one, so I am letting the two portly, geriatric squirrels eat, and only chase them away if they get too greedy when my little chickadees are waiting.

Henry is offering one of his books, Organic Gardening (not just) in the Northeast, a Hands-On, Month-by-Month Guide, as a holiday special for $15 including shipping. To get a signed copy, mail him a check at PO Box 364, Cornish Flat, NH 03746.

Featured Photo: Alder catkins provide seeds now. Photo by Henry Homeyer.

Kiddie Pool 20/12/17

Family fun for the weekend

A Shaker Christmas

Take a A Magic Journey through the North Shop Barn at Canterbury Shaker Village (228 Shaker Road, Canterbury), now through Dec. 23, and from Dec. 27 through Dec. 30, daily, from 1 to 5 p.m. The North Shop Barn, which has been transformed into a winter wonderland, will feature art vignettes like a Shaker Christmas, a dollhouse, a skating panorama and snowy forest scenes; a Find-the-Elf treasure hunt; hot cocoa and cider, and shopping at the Village Store. Additionally there will be a Christkindlmarkt-inspired artisan market of handcrafted holiday gifts on weekends, and food trucks with sweet treats on Saturday, Dec. 19. Admission costs $10 for adults and is free for youth. Visit shakers.org or call 783-9511.

Meet Santa

Enjoy a Polar Express family brunch with LaBelle Winery (345 Route 101, Amherst) on either Sunday, Dec. 20, or Thursday, Dec. 24, from 10 a.m. to noon. The event will feature a multi-course brunch menu accompanied by a screening of the family holiday film The Polar Express on a large projector. Santa Claus and Mrs. Claus will be stopping by for a live reading of “’Twas the Night Before Christmas.” Tickets to the brunch are by the table only, and there is a six guest limit per table (price breakdowns are $22.99 per person). Visit labellewineryevents.com.

There’s still time to visit with Santa Claus at Bass Pro Shops (2 Commerce Drive, Hooksett), where he’ll be now through Dec. 24. Santa will have an acrylic “magic shield” barrier in place between families. Free online reservations are required, as spots are limited to allow social distancing. Visit basspro.com/santa.

Holiday tales

Ballet Misha performs The Nutcracker at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester) on Saturday, Dec. 19, at 11 a.m. and 6 p.m. Ballet Misha’s production of the holiday classic won the 2019 Hippo Best of award for “Best Dance Performance of the Year.” Tickets cost $28, and reservations must be made via phone at 641-7700.

Watch Eleanor’s Very Merry Christmas — A Musical from the comfort of home. Based on the book by the same name, the musical tells the story of a rag doll at the North Pole searching for a family of her own. This production is available for livestream via the Capitol Center for the Arts in Concord, through Dec. 27. Tickets start at $20 (plus a $3 fee) for streaming during a 48-hour window; packages with games and other items are available.

Merry and bright

Christmas lights at Countryside Drive

Turn down Countryside Drive in Nashua and you’ll find your way to a festive display that would give Clark Griswold a run for his money. Nashua resident Whitney Swain has transformed his front yard into an illuminated winter wonderland, with bright lights and a radio broadcast that airs popular holiday tunes played in sync with the display. The show runs from 4:30 to 10 p.m. every day until New Year’s. Swain talked about his process and his motivations for creating the show.

How did you get started with this display?

I’ve been living here for about 10 years now, and my old roommate, Nic, used to do this with me before he moved back to Wisconsin. He still comes out here sometimes and helps me with the show, and I do the same for him.

Was it always this big?

Originally I started with roof lining, and I had this big Christmas tree out in the yard so I figured I’d make it look like the one inside. We added all of the lights and Nic and I built the star at the top. We just went from there, and each year I add more decorations, and program more songs to go along with the lights.

How did you get the radio station?

It’s my own radio frequency. I broadcast music out to the cars that drive by through stations that aren’t being used, and I get about a block’s worth of radius, which is usually sufficient enough. We air all types of Christmas songs, like “Baby It’s Cold Outside” by Bing Crosby. We also throw in some up-to-date tunes like “Uptown Funk” by Bruno Mars, and we play a lot of Trans-Siberian Orchestra because their beats pair really nicely with the lights.

How long does it take to get everything set up?

This year it was a long project because I own a diner now, so I’m limited on time. I had some chipmunks get into my Christmas stuff so I had to fix some of the wiring as well. For the most part it takes about a month to a month and a half. I usually start around Halloween and finish by Black Friday, and they usually come down after New Year’s.

I have to know, what does your electric bill look like?

That’s the question on everyone’s mind. It’s only an extra $300. Sometimes I come out when there’s a line of cars and I talk to the kids and I see all of the smiles on their faces. I got a letter in my mailbox the other day from a kid who wanted to thank me and tell me how awesome all of the lights were. To be honest, that’s all I need from this. I think it’s a great thing for the community, and I’m glad people enjoy it as much as I do.

What do your neighbors think?

All of them are super cool with it, so I haven’t heard any complaints. My next-door neighbor used to come over and [she and her husband would] dress up as Mr. and Mrs. Claus before her husband passed away a few years ago, and we would hand out hot cocoa and candy canes. I want to do it this year, but I need to figure out the safest and easiest way to facilitate that with the pandemic. Whenever Christmas time rolls around I check up on my neighbors across the street and make sure they’re OK with the lights, and they love them. They tell all of their friends and watch the show from their window. All they have to do is turn on their radio and tune in.

Do you have any competition?

There’s a community of us on Facebook, some would call us light enthusiasts. I don’t know of anyone in Nashua that’s doing animated lights and music, but there’s people in Merrimack, Manchester and all over Massachusetts. However, since I’ve been doing this, a lot more people on the street decorate their houses with lights for Christmas, which is awesome. When I moved here there weren’t a lot of lights, so it’s cool to see people getting in the spirit. It would be really cool if I could get the whole block synced up with the music.

Are there any cons to doing this every year?

I enjoy wiring all of the lights, but things do break, and lights burn out over time. It’s a bit of a hassle fixing stuff out in the cold, but creating something that everyone can enjoy, and the sounds of the kids and honking cars, is something I feel good about. Knowing that I made somebody’s night or putting a smile on someone’s face is really great.

Does the inside of your house match the outside’s aesthetic?

We’re still decorating the inside. We wanted to get the outside done first, mainly because we didn’t decorate last year due to a lack of time. But we really like Christmas here. When I was growing up my mom always tried to make Christmas a special day, and that stuck with me. I still love cutting my own tree and making that a family tradition.

Does your mom come see the show?

I actually had her fix a couple of blow-up decorations for me because I can’t sew. She loves it, though. She came over the other night to see the show, and we usually try to do Christmas here, for obvious reasons.
— Shane Jozitis