The Women by Kristen Hannah

The Women by Kristen Hannah (St. Martin’s Press, 480 pages)

I am not, generally speaking, a lover of historical fiction, but something about the way Kristen Hannah does it is so right: a rich blend of shocking truths, visceral emotions and captivating characters. She did it well with Four Winds and spectacularly with The Nightingale, and she does it again with her latest, The Women.

The Women is set in the era of the Vietnam War. I am not a history buff, which is probably why I don’t veer toward historical fiction often, so I’m not sure if I wasn’t paying attention when being taught about the Vietnam War in school, or if it was just never talked about in a way that made any kind of lasting impression. Or at all. In any case, it was news to me to read that veterans coming home were spit on and shunned, and that the government, for a long time, wasn’t sharing the depth of the devastation that was happening overseas.

Frances McGrath — Frankie — joins the Army as a combat nurse and heads off to war at the age of 21. She’s following in her brother’s footsteps and hopes — naively — to make a place for herself on her dad’s “heroes wall,” which features photographs of all the men in the family who have served their country.

But when she tells her parents that she’s signed up for a tour, they’re horrified.

“‘Take it back. Unvolunteer.’ Mom looked at Dad. She got to her feet slowly. ‘Good Lord, what will we tell people?’”

It wasn’t the future that her parents expected for her, or that society approved of.

“Frankie had been taught to believe that her job was to be a good housewife, to raise well-mannered children and keep a lovely home. In her Catholic high school, they’d spent days learning how to iron buttonholes to perfection, how to precisely fold a napkin, how to set an elegant table.”

Instead, amidst the backdrop of war, Frankie grows up. We watch her lose her innocence as she’s confronted with gruesome injuries and innumerable deaths at work, deplorable living conditions, oppressive weather in the form of heat and monsoons, and a social scene that includes a lot of drinking. She arrives as a young girl who doesn’t smoke, doesn’t drink and easily turns down propositions from married men. She’s not the same girl when she returns to Coronado.

Hannah splits the book into Frankie’s time at war and the years following her return. Both time periods are bleak for Frankie, for obvious reasons when she’s at war and for some pretty depressing reasons when she comes back home, including that the country seems to have turned on its veterans. On top of that, few people believe that women served in Vietnam. Her parents, whom she so badly wanted to impress, pretend she wasn’t there.

Through it all, fellow Vietnam nurses and “hooch” mates — bunkmates — Barb and Ethel are by Frankie’s side whenever she needs them. They show her the ropes when she arrives, and they show up at her door when she’s spiraling downward at home. The three women come from very different backgrounds, and despite the divergent paths they take when they return to the U.S., they never lose touch. More than once, Barb and Ethel prove to be Frankie’s lifeline. It’s a beautiful friendship, adding bursts of color to an intrinsically dark story.

And, of course, there are men, many of whom vie for Frankie’s attention. Love happens, in complicated and heartbreaking ways. But those are secondary stories, really; there is no doubt that Hannah’s intention is to give a voice to the women who served in Vietnam.

Although this is a work of fiction, Hannah makes it very clear in her author’s note and acknowledgments that she did a lot of research and talked to a lot of people who experienced the war, so I have to believe that most of Frankie’s experiences were not embellished or exaggerated. Hannah also notes that she originally used fictional names of places, but her Vietnam War readers felt strongly about keeping those details accurate, so the settings are all real.

There are a couple of moments toward the end of the book that seem somewhat contrived, but this is a small quibble, and honestly, the whole story might seem contrived if you didn’t know it was based in large part on real experiences.

Hannah superbly blends the heaviness of war with the frailty of humans at their most vulnerable — and often at their best. A

Meghan Siegler

Album Reviews 24/03/07

Andy Pratt, Trio (Thrift Girl Records)

For 20 years, this jazz bandleader has worked in the Chicago area as a guitarist, vocalist and composer, performing solo and with top local musicians in various configurations. One of his own tunes, “Happiness Is Home,” was a semi-finalist in the 2016 International Songwriting Competition, indicating he’s been around the block many times prior to this LP, in which he fulfills his desire to give his own spin to a variety of classic songs in a straight-ahead jazz setting. Five oldies from the Great American Songbook are here, including a laid-back take on “We Three (My Echo, My Shadow and Me),” which showcases Pratt’s even-tempered, rather pleasant baritone thrumming above barely-plugged guitar lines and a brushed-snare beat, your basic cocktail-lounge ambiance in other words. None of this is hard to listen to, as you’d expect, although Perez Prado’s “Patricia” is something of a curveball instrumental mambo meant to give Pratt the chance to stretch out a bit. A —Eric W. Saeger

T.S.O.L., A-Side Graffiti (Kitten Robot Records)

Believe it or not, this iconic Huntington Beach/Long Beach, California, hardcore-punk band (the acronym stands for “True Sounds of Liberty”) is still around, nearly 50 years after releasing records on — oh forget it, I can’t even count how many record labels have indulged them — and dabbling with such genres as deathrock, art punk, horror punk and hard rock. All told, they’re quite a bit like The Damned, not that anyone reading this who’s well-versed in this band’s history isn’t well aware of it, but just to drive home the point, there’s a hard-rock version of “Sweet Transvestite” (from The Rocky Horror Picture Show) included in this set that’s good for a chuckle. There’s also a semi-serious version of “What a Wonderful World,” its lyrics rewritten to reflect the completely horrible times we live in today. Other than that it’s Vegas-hardcore business as usual, with under-3-minute songs here and there (“Low-Low-Low” is particularly cool). A —Eric W. Saeger

Playlist

A seriously abridged compendium of recent and future CD releases

March 8 is a special day of new albums, just like every Friday, and you can’t stop it. Yes, March, my second least-favorite month after February, who’s got the remote, can we fast-forward to beach time, that’d be great. First up this week is a new album from The Libertines, also known as “the Loot Crate version of Kasabian” if you’re a meanie who says mean things. No, actually, they’re OK, don’t flip out, and plus, their frontperson Pete Doherty was dating Amy Winehouse, so at least one person took them seriously. OK OK, I’m trying to be nicer, stop yelling at this newspaper or everyone in the vape shop will wonder why you’re acting crazy, let’s calm down. I know that my words have consequences, so I’m trying to take it down a notch, because yesterday I saw the episode of Loudermilk where the singer whose album he dissed in Rolling Stone tells him to stay out of her life, even though he was trying to apologize for destroying her career. I don’t want to have that happen to me, so I will be nice to this new Babyshambles, um, whatever, Libertines album, which is titled All Quiet On The Eastern Esplanade. Wait a minute, folks, the first tune on this album, “Shivers,” is pretty decent indeed, sounding sort of like Elbow. There’s a fractal guitar thingamajig buoying the chorus in fine style, which is something I’d like to see more bands doing, not that they ever take my advice, and so overall I’m pretty impressed. Another tune, “Run Run Run,” is more along the lines of what we’re used to from these guys, sort of like Sex Pistols all sobered up and trying to get on the radio so the straights will listen to them. Not very eventful but it’s OK.

• Wow, thanks, you shouldn’t have, it’s dark-shoegaze pioneers Jesus and Mary Chain, with a new album, called Glasgow Eyes! What a career these fellas have had, racking up Top 40 singles and getting into a brawl with the cast of Riverdance (boy, I wouldn’t want to get kicked in the shins by a Riverdancer, you know?). This new album is only their second in 25 years, the first since 2017’s Damage and Joy, and its teaser single is “Jamcod,” which is purported to combine “dark electronica with some crunching guitars,” let me just go to the YouTube and see about that. Hm, I’m definitely hearing some “dark electronica,” if that’s what people are calling krautrock these days (I just can’t keep up with it all, fam!) and there’s gratuitous noise in there, per their usual recipe, then it goes into some other hard-rocking stuff, and so on and so forth. It’d be nice if the song actually went somewhere and ended up accomplishing something, but these guys hate each other, don’t they? Oops, never mind, the guitarist who used to get in fights with one of the brothers isn’t there anymore. I wonder why.

• Ack, look out, New Hampshire, Judas Priest has a new album coming out Friday! One thing I learned right away when I moved up here from Mass was that you people love the Preeeeest, like, if the New Hampshire state song isn’t “Breakin’ The Law,” I just don’t know! OK, OK, I know, shut up and tell us about this new album, Invincible Shield, here I go, wearing my weatherbeaten reporter’s hat! One song is called “Panic Attack,” in which the synth rips off the weird line from Rush’s “Tom Sawyer,” and — wait, don’t get mad, Granite Staters, the rest of it is fine, some butt-kickin’ power metal, my butt is totally kicked, and such!

• And finally, it’s famous nepo-baby Norah Jones, with her newest full-length, Visions! “Running” is the single, a laid-back urban-asphalt jam with Echosmith-esque vocal harmonies. As always, it’s cool, darn it all. —Eric W. Saeger

Molasses Patties

from the 1950 Betty Crocker Cookbook

4 cups (124 g) Cheerios – how long have these been heart-shaped?

1½ cups (210 g) salted roast peanuts

1½ cups (319 g) brown sugar

¾ cup (255 g) molasses

½ cup (113 g) water

4 teaspoons vinegar

1/8 teaspoon cream of tartar

1½ teaspoons baking soda

In a large greased bowl, combine the cereal and the peanuts.

In a large saucepan, combine the brown sugar, molasses, water, vinegar, and cream of tartar.

Over medium heat, bring the molasses mixture to a boil, stirring occasionally. Continue boiling, until the mixture comes to a temperature of 250ºF — this is what no-nonsense grandmothers and aunts used to call the “soft-ball” stage.

At this point you will need some way of measuring the temperature of the hot molasses syrup. One option is an old-fashioned frying/candy thermometer. Another is a whisk with an integrated thermometer — I like this option a lot; it allows you to multitask. You can continue to stir and still keep track of the temperature.

I would add a note of caution, however. There are two parts to this whisk/thermometer — it’s a probe thermometer that is pushed through a small hole into the whisk component. The electronic thermometer doesn’t like to get wet, so as I was cleaning up after making this candy, I congratulated myself on remembering to pull the two components apart before washing them. This turned out to be difficult. The molasses candy was very sticky and had set up more firmly than I expected. I decided to pull with more effort, only to rip the whole thing in two. As I stared down at the loose wires jutting out from the broken thermometer base, I swear they looked judgmentally at me for my betrayal.

As soon as the molasses syrup reaches 250ºF, remove it immediately from the heat, and stir the baking soda into the mixture as quickly as possible. It will foam up and look really cool.

Pour the hot, foamy syrup over the cereal-peanut mixture, and stir to combine with a well-greased spoon. The key term from this point forward will be “well-greased.”

Let the mixture sit and cool for a few minutes, which will give you a chance to grease up your hands.

Using your well-greased hands, form the cereal mixture into 2-inch patties and press them down on a well-greased silicone mat or a well-greased sheet of parchment paper. As greasy as this whole endeavor is, when you get about three quarters of the way through the patty-making process you will wish you had greased everything even a little bit more.

Let the patties sit for half an hour or so before eating any of them, and let the remainder harden up overnight.

A note about cleaning up: The best tool for cleaning your mixing bowl and saucepan seems to be a stiff-bristled kitchen brush. You might be tempted to use the green scrubby part of a sponge, but you’ll end up going through several of them, which you will end up having to throw away. A brush will not only make reasonably fast work of cleaning up; it will also clean itself of any candy residue. This brush may become your new best friend. Name him.

If you haven’t run the gauntlet of candy-making before, this is a pretty good beginner’s project. This is a good candy, with a low effort-to-reward ratio. In 1950 Betty and her ghost writer wrote that these candies are “like caramel corn,” which they are, in a way. There’s no actual popcorn involved, of course, but the Cheerios and the peanuts stay crunchy, without the annoying hard bits of corn kernels that stick in your teeth with actual caramel corn. These are chewy candies that taste mildly of molasses, Cheerios and salt. They are excellent with a mug of tea.

They just need a more exciting name. Ernesto, perhaps? Bruno? Fanaka, Queen of the Amazons?

John Fladd is a veteran Hippo writer, a father, writer and cocktail enthusiast, living in New Hampshire.

Featured photo: Molasses Patties. Photo by John Fladd.

Would-be presidents, Adam Sandler

Red Arrow shows famous visitors in online photo album

Presidential hopefuls love to have their pictures taken in diners. And primary candidates make absolutely certain to visit one of the Red Arrow diners — well-known diners in New Hampshire — particularly the mother diner in Manchester.

This makes sense to Amanda Wihby, co-owner and COO of Red Arrow, who says that visiting a diner gives candidates a chance to meet with Granite Staters from every walk of life.

“Diners are the focal point of a community,” she said. “All types of people want comfort, and we specialize in comfort food.”

The Red Arrow regularly posts photos of celebrities who eat there on an online photo album at redarrowdiner.com/category/famous-guests. It isn’t surprising that the most recent photos are predominantly of politicians — though scroll down to September 2023 and you’ll find Adam Sandler, who regularly dines at the Red Arrow and has a burger named after him.

Wihby says that sometimes the diner’s staff has advance notice of when a candidate will come to the diner, but there’s always the possibility of a surprise visit.

“Sometimes a campaign team will get in touch with us a week ahead of time; sometimes it’s a day. There are times when the Secret Service will show up and we’re like, ‘OK, I guess we’ve got a candidate visiting,’” she said

Even the ad hoc visits are not as disruptive as you might think.

“Most of our staff are veteran employees. They’ve been with us a long time, and they know how to make sure everyone is taken care of, no matter what’s happening up front,” Wihby said.

According to Wihby, these are some of takeaways from this season’s candidate visits:

• Nicest Candidate:Sen. Tim Scott — According to Wihby, he had the press wait outside during his visit, took a coffee pot around to all the customers and gave them refills. Afterward, he went into the kitchen to talk to the staff there.

• Hardest-Working Candidate: Nikki Haley, who visited four times. “She put in a lot of effort. She’s a good example of retail politics.”

• Best Tipper: “None of them pay; it’s always the campaign manager. But the servers never complain — let’s put it that way.”

What did they eat?

Tim Scott: An Arrow spinach omelet, with grits and wheat toast.

Vivek Ramaswamy: Veggie quesadilla.

Donald Trump: A Trump Tower Burger and a chocolate shake.

Dean Phillips: A peanut butter and chocolate chip waffle.

Featured photo: Tim Scott at the Red Arrow. Courtesy Photos.

The Weekly Dish 24/03/07

News from the local food scene

Potato chip day: In honor of National Potato Chip Day (Thursday, March 14) Averill House Vineyard (21 Averill Road in Brookline, 244-3165, averillhousevineyard.com) will host a curated potato chip and wine pairing on Friday, March 15, through Sunday, March 17, from 11 a.m. to 4 p.m. Pair four of Averill House’s wines with gourmet potato chips. Tickets are $30 per person. Participants can reserve tickets by phone or online via Eventbrite.

Books and beer: To Share Brewing’s (720 Union St. in Manchester, 836-6947, tosharebrewing.com) book club meets at 6 p.m. on the second Thursday (this month March 14) of each month. This month’s book is The Wishing Game by Meg Shaffer. RSVP to [email protected].

More books and beer: The next meeting of Northwoods Brewing’s Books and Brews book club is Monday, March 25, at 6 p.m., discussing Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin. See northwoodsbrewingcompany.com.

Blankets and beer: Pipe Dream Brewing (49 Harvey Road, Unit 4, in Londonderry, 404-0751, pipedreambrewingnh.com) will host a Chunky Knit Blanket workshop on Saturday, March 9, from 1 to 4 p.m. Learn how to make a chunky knit blanket, with Jill from the Cozy Company. Spots are limited. Contact Jill at [email protected] to sign up for the workshop.

Kiddie Pool 24/03/07

Family fun for whenever

Play pickleball

•. Mini Pickles – Pickleball for Kids is being held at the City-Wide Community Center (14 Canterbury Road in Concord), where kids ages 10 to 14 can learn the fundamentals with coach Mel Crane every Friday from March 8 to March 29, 4:30 to 5:30 p.m. Fee is $50 per resident, $60 per non-resident. Visit concordparksandrec.com.

Reading & storytime

• Get your reading engines running with Horse Powered Reading at UpReach (153 Paige Hill Road in Goffstown), a program to help kids ages 8 and up build and strengthen reading skills by connecting with horses, according to a press release. Classes start Monday, March 11, and will run through April 15, from 5 to 6 p.m. Space is limited and the cost is $200 per student; financial aid is available. Visit upreachtec.org or reach out to [email protected].

• Get reading and dancing at Water Street Bookstore (125 Water St., Exeter, waterstreetbooks.com) with a book-signing launch party for Mary McCrary The Irish Dance Fairy on Saturday, March 9, from 10 a.m. to 1 p.m. There will be Irish step dancers and giveaways at the event.


Science time

• Join the Children’s Museum of New Hampshire (6 Washington St. in Dover) for Science Fridays. The first session, Friday, March 8, runs from 10:30 to 11 a.m. and the second session runs from 2:30 to 3 p.m. Each week is a new experiment, and your ticket is included with regular Museum admission. Science Friday drop-in programs engage children in experiments and activities that focus on fun and act as a jumping-off point for learning about science concepts, according to a press release. Museum admission is $12.50 for adults & children over 12 months of age, $10.50 for seniors age 65+, and free for Children’s Museum of New Hampshire members as well as children under 12 months of age. Visit childrens-museum.org to sign up for a spot.

All aboard the Maple Express

• Hop on the Maple Express at Charmingfare Farm (774 High St. in Candia) to celebrate Maple Month on Saturday, March 9; Sunday March 10; Saturday, March 16, and Sunday, March 17 (March 8 and March 15 for school groups) with multiple admission times throughout the day starting at 10 a.m. with the last train departing at 2 p.m. The horse-drawn or tractor train ride transports you into the heart of maple sugaring within a thriving farm and is designed for all ages, according to a press release. Participants will stop at an authentic maple syrup shack and learn about the maple trees, and tastings are encouraged. Admission is $29, free for children 23 months and under. Go to www.visitthefarm.com.

Save the date

Kitty-Corn! Author Shannon Hale and illustrator LeUyen Pham visit Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Friday, March 29, at 6:30 p.m. for a storytime with their newest book, Bubbly Beautiful Kitty-Corn. The two also worked together on Real Friends, Best Friends, and Friends Forever, as well as the Princess in Black series. Hale is the author of several YA books as well as the adult novel Austenland. See more about Hale at shannonhale.com and find Pham on Instagram @uyenloseordraw.

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