Rachel Mack is the co-owner of Loon Chocolate along with her sister, Sara Steffensmeier, in Manchester. (This interview has been condensed.)
Explain your job and what it entails.
We have two great chocolate makers who help us make the chocolate. … I do most of the work setting up the shop here in the front, getting things ready on the operation and production side of things.
How long have you had this job?
Myself and my sister had bought Laurel Hill Jams and Jellies in February of this past year, but buying Loon Chocolate in June was really when everything changed and it became this full-time job.
What led you to this career field and your current job?
I had worked in finance for years and years, enjoyed the work … but I wanted something different. … Once we had gotten through [Covid, 2020 and homeschooling] I was looking at what was next — was I going to go back to a corporate job or was I going to do something else? — and that’s why we started with the jams and jellies as something on the side to fill the time while my daughter was at school and to keep me busy and mentally challenged. … It worked so well, that’s why we moved so quickly into taking over the chocolate as well. The chocolate is the majority of our time.
What is your typical at-work uniform or attire?
Our merch that we proudly wear that has our logo of ‘Live free and eat great chocolate.’
What is the most challenging thing about your work, and how do you deal with it?
We had a big shipment we had to send out in the fall leading up till Christmas and it was to a customer who wanted things a very particular way. If you are in a large business you can send that off to the shipping department and they can deal with it. … When you are a small-business owner you have to do it all. … but it really is fun to have each one of these challenges that you are faced with. That really is the hardest thing. Every day you walk in you don’t know what new thing you are learning that day.
What do you wish you had known at the beginning of your career?
There is a quote I heard recently, and I know I am going to screw it up, so I apologize, but it was, ‘don’t worry about the right decision, make your decision right.’
What do you wish other people knew about your job?
I wish I could just magically let everyone know … every detail about where the chocolate comes from because I think it is fascinating,
What was your first job?
My first real job, I was 16 years old … I worked for … Suncoast Motion Picture Company.
What is the best piece of work-related advice you’ve ever received?
I was so stressed at the beginning of starting all this … and my husband really helped me and he was like, ‘Just say yes. Say yes to the challenges that come to you. … Do the scary thing and great things are going to happen.’ It was absolutely true.
— Zachary Lewis
Favorite book: I love a journey. I loved The Hobbit. Favorite movie: I know people don’t like Return of the Jedi, but I am going to say Return of the Jedi. Favorite music: U2. Favorite food: Any sort of Mexican food. Favorite thing about NH: I just love the personality. The general vibe. People in New Hampshire are kind, and they don’t stress too much.
It’s like an artichoke, but with more food per plant
If the city of Manchester could fit inside a mill building, the Millyard Museum at 200 Bedford St. would be the one. Kristy Ellsworth, Director of Education with The Manchester Historical Association, will be hosting an Afternoon Tea with Manchester’s Matriarchs, an American Doll Program, on Sunday, March 10, at noon.
“It is a tea party,” Ellsworth said. “It is a high tea for all ages, really. Not specifically geared toward children.” This tea party will have eight tables celebrating women from Manchester.
“Every one of the eight tables will feature a different Manchester Matriarch from an important time in Manchester’s history, from Molly Stark all the way up to May Gruber, the CEO of Pandora,” Ellsworth said.
“All of the women will have their bios featured but also an American Girl Doll that will replicate their period-correct outfits,” Ellsworth said.
The event is the culmination of funds received from grants and a tradition the Millyard Museum has of putting together similar functions.
“For the last seven years we have been doing American Girl Doll tea parties for young girls as affordable events that focus on history,” Ellsworth said. These get-togethers “have become really popular,” she said. But “every time we had the smaller-scale tea parties we’d always get older women [who would say,] ‘I wish you would do this for adults because I don’t have any children to take.’”
This led to including more women and focusing on specific women from the history of Manchester.
“When we talk about the Revolutionary War doll, Felicity,” Ellsworth said, “on the way up to visit her grandparents in New Hampshire, she stopped in Manchester, and this is what was happening. So that’s kind of where the idea got sparked.”
One of the women showcased is Elizabeth Molly Page Stark, whose waymark in Wilmington, Vermont, described her as “wife of general John Stark, mother of 11 children, homemaker, patriot, and defender of the household.” In addition to Stark and Gruber, the other women included are Elena Crough, Elizabeth Bisbee Hunt, Mary Carpenter Manning, Samantha Plantin, Bernice Blake Perry and Maud Briggs Knowlton.
Stark’s American Girl Doll has been uniquely clothed.
“We have a small piece of Molly Stark’s wedding dress in our collection,” Ellsworth said. “We decided to — the curator and myself — decided to do research as to what her dress actually would have looked like. … so we recreated Molly Stark’s wedding dress based on the information that we had and research we had gathered.”
The tea will be a full-service high tea, catered by the former owners of Roots Café, with petit fours and finger sandwiches. The entire soiree will take place in the Elm Street Gallery and will last around two hours.
“We will have a time for the women to go around and collect … trading cards from each of the tables so that they will leave with a full deck of Manchester Matriarchs,” Ellsworth said. “Then we will just do a short talk about the process of choosing the women and highlighting some of their accomplishments.”
“Manchester is such a women-centric city, starting with the Mill Girls who were half of the workforce of the Amoskeag Manufacturing Company. So much of the story is female-driven — we just don’t tell it as often,” Ellsworth said. “I think it is really inspiring to young girls and to women to hear about these pioneers who sort of changed the history of Manchester and have kind of been forgotten or swept aside a little bit.”
New discoveries continue to happen.
“We have recently discovered in our collection one of Molly Stark’s dresses,” Ellsworth said. “It is the only one in existence that we know of, and it will be on display during the tea party.” The dress will be part of a new exhibit planned for April.
Afternoon Tea with the Matriarchs Where: Millyard Museum, 200 Bedford St. in Manchester Cost: $60 per person ($50 for MHA members) When: Sunday, March 10, with seatings at noon and 3 p.m. To register: manchesterhistoric.org
The latest from NH’s theater, arts and literary communities
• Spring into love: “To Manchester With Love,” the new exhibition from theMosaic Art Collective ( 66 Hanover St., Suite 201, in Manchester; mosaicartcollective.com, 512-6209) is on display now through Friday, March 29. According to a press release, the show is dedicated to celebrating Youth Art Month and the artistic talents of high school students from Manchester. The opening reception will take place on Saturday, March 9, from 4 to 8 p.m.
• Spring on top of a piano: The city’s oldest music series, the Concord Community Concert Association opens its 93rd spring season Saturday, March 16, at 7:30 p.m. at Concord City Auditorium with Mia Vassilev. The internationally acclaimed piano virtuoso Mia Vassilev and Company’s ensemble adds percussion and dance to her dynamic performance style, according to a press release. The same press release stated that every CCCA concert becomes a party for the local music community with special refreshments served before the show and at the artists’ meet-and-greet. There will be a specially themed silent auction to support the artists’ fees. The CCCA season finale concert on Saturday, April 13, with headliner William Florian. The all-volunteer CCCA offers five concerts for a $60 season ticket, and students are admitted free. Tickets for this performance are $20 (free for youth to 18) and are available at the door 90 minutes before the show time or by calling 344-4747. See ccca-audi.org.
• See Simone: The Bookery (848 Elm St. in Manchester) will host TikTok artist Simone on her Open Book tour on Sunday, March 10, as she performs unreleased songs from her forthcoming EP at independent bookstores. According to the Bookery’s newsletter, a meet & greet will follow the performance. RSVP for the performance at laylo.com/simone/m/Crr66, and you can follow Simone at @simonemusic
• Spring into the color: On Sunday, March 10, from 2 to 4 p.m., the Currier Museum of Art (150 Ash St. in Manchester, 669-6144, currier.org) welcomes Theatre Kapow back to present a staged reading of Red, John Logan’s 2009 play unpacking the artistic approach of artist Mark Rothko, according to a press release. The performance will be followed by a facilitated conversation and a gallery visit to view Rothko’s painting “Untitled (Red over Brown),” which is featured in “Toward the New: A Journey into Abstraction,” an exhibition on view at the museum now through March 31. Tickets are $30 for adults, $25 for ages 13-17 and 65+, $10 for members, and free for children under 13.
• Spring into a Shakespeare audition: The Cue Zero Theatre Co. will hold open auditions at the Arts Academy of New Hampshire (19 Keewaydin Drive in Salem) for William Shakespeare’s Long Lost First Play (abridged), a play by Reed Martin and Austin Tichenor, on Tuesday, April 2, at 6 p.m., with callbacks on Sunday, April 7, at 1 p.m. Performances will take place June 21 through June 23. Interested performers should sign up for a time slot on Cue Zero’s website, where you can find more information about preparing for the audition. See cztheatre.com/index.php/get-involved.
• Spring into the mothership: The Players’ Ring (105 Marcy St. in Portsmouth) is beaming up the play Aliens, written by Annie Baker, March 8 through March 24, produced in collaboration with Bardo Theatre Co. The play is described as a painfully beautiful drama as well as afunny, heartening play with music about art, friendship, and love, according to a press release. Showtimes will be Fridays and Saturdays at 7:30 p.m. as well as matinee performances on Saturdays and Sundays at 2:30 p.m. General admission is $28, or $25 for students and 65+. Get tickets and more information atplayersring.org/shows/aliens.
• Spring acting classes: The Palace Youth Theatre’s Palace Academy has a slate of spring classes including Improv and Acting Games I (for grades 1-5; Thursdays at 5 p.m., starting March 14), Improv and Acting Games II (for grades 6 to 9; Thursdays at 6 p.m., starting March 14); Mini Camp (for grades 2 to 6; Fridays at 5 p.m., starting March 8); Scene to Song (for grades 5 to 9; Mondays at 4 p.m., staring March 11); Stagecraft: Props (grades 4 to 12; Fridays at 4 p.m. starting March 8); Scene Study (grades 6 to 12; Fridays at 5 p.m. starting March 8); Intro to Directing (grades 6 to 12; Fridays 6:30 p.m, starting March 8), and Intro to Sketch Writing (grades 6 to 12; Monday at 5 p.m., starting March 11). The cost is $100 for each class series; see palacetheatre.org/pyt/palace-academy to register.
NH Audubon in Concord showcases artist Jackie Hanson
Starting Tuesday, March 12, the artwork of New Hampshire native Jackie Hanson will be on display at the Susan N. McLane Audubon Center at 84 Silk Road.
“It is a really nice space,” Hanson said, describing the venue. “Great natural light, plenty of wall space — I feel like I need to make a few more pieces before I hang the show.”
Hanson, a 2022 Bachelor of Fine Arts graduate from New England College (after the New Hampshire Art Institute merged with the school) was thrilled to be asked by the New Hampshire Audubon to exhibit her collection titled “Human/Nature.”
“I do a lot of landscapes and other nature-based things,” Hanson said. This will be her third showing since September.
“I had my art hang at two different public libraries last year,” she said. “The first one was Nashua Public Library. That was in September and October. Then my work went to Amherst Town Library in December.”
The NH Audubon describes this collection on their website as “immersive landscapes that feature both well-known and overlooked vantages.”
Hanson likes to pick and choose how to express an image.
“This show will all be in soft pastel,” Hanson said, “which is kind of like a chalk. That’s what that series of work is, but apart from that I also like to use watercolors, acrylic, wash … I like to jump around in different mediums. I find that if I do switch now and then, then I am better at all of them when I switch again.”
The collection for this show is solid. “I believe I have around 15 or 20 pieces. The biggest one that I have is called ‘Annie C Maguire Shipwrecked Here 1886.’” The painting measures 30 by 62 inches installed.“It is a four-panel, I guess quadriptych, of a panoramic view at Portland headlight in Maine. I named it that because there is a rock that you can see that they have to repaint it every few months because of the tide, but it says the name of a shipwreck that happened there.”
Hanson, as the NH Audubon points out, enjoys the vantage points less traveled.
“I have done a few pieces in this way, where I went to an iconic landscape in New England and I kind of turned away from the classic view, which in this case would be the lighthouse,” Hanson said. “I had it behind me and I was taking a view of the little cove next to it instead. And you can actually see the place that most people stand to take their photo of the lighthouse in my painting.”
Hanson grew up in an artistic family; her mother is an artist and has “always been doing artwork,” she said. “My family and my mom have shaped my idea of what’s beautiful in the world. So I like to promote that with other people, to look for beauty in everyday moments. ”
“I have a full-time job and it can be tricky,” she said; Hanson makes the most of her time, though, “painting at night and on the weekends. As we get into the warmer months, I do a lot of art and craft fairs on the weekends. You can find me all around the state and sometimes into Maine or Massachusetts, bringing my art and prints and cards and stickers of my art to different places. I like to do pop-ups, making it accessible to everyday people to have artwork in their homes. That’s a lot of how I get my art income. I do have my work at a store in Contoocook called Maple Street Mercantile as well.” The majority of her pieces will be for sale at the McLane Center.
Be on the lookout for future shows from Hanson.
“I just finished up an unrelated series that’s in mostly acrylic but some mixed media that’s botanicals, mostly house plants. I wanted to make sure that they had a distinctly feminine aesthetic.” As she sees it, “a lot of the high art world and some of the academic art world doesn’t think that things considered feminine are necessarily worthy…. So, a lot of pink, a lot of vibrant colors. I was thinking: art by a woman for women.”
Human/Nature Where: McLane Audubon Center, 84 Silk Farm Road, Concord When: March 12 through May 17; the gallery is open Tuesdays through Fridays 11 a.m to 5 p.m. An artist reception will be held Saturday, March 23, from 2 to 4 p.m.
More info: “Looking Back: Owl’s Head” by Jackie Hansonart. Courtesy Photo.
A quartet of Broadway actors in need of a reputation reboot and a gay high school student looking to disrupt the status quo in her small town are at the center of The Prom, a musical that’s at turns heartwarming and hilarious. The latest production from the Palace Theatre, it will run Fridays, Saturdays and Sundays through March 24.
Creative Director Carl Rajotte decided to do the show after watching a Netflix adaptation of it with Palace staff during the pandemic.
“We just all loved it,” he said in a recent phone interview. “People cried, we all laughed; we thought this should be something that we put in our season once we reopened.”
The story begins as diva actors Dee Dee Allen and Barry Glickman are finishing opening night of Eleanor: The Eleanor Roosevelt Story. The musical is immediately panned by the critics for missing the point. Both actors are slammed for being narcissistic and out of touch. Dee Dee is played by Michelle Rajotte, seen most recently in Dancing Queens. Jay Falzone plays Barry; it’s the ninth production for the Palace veteran.
Crestfallen, the two decide to combine altruism and public relations and look for a cause. With help from Trent Oliver, an underemployed Juilliard graduate (Richard Gomez), and Angie Dickinson, an actress who wants to move beyond 20 years in the Chicago chorus line (Katie Harvey), they learn about Emma (played by Palace newcomer Juliana Chimenti), whose attempt to take her girlfriend to the prom caused the whole thing to be canceled.
To the soundtrack of the un-self-aware anthem “Changing Lives,” the four hatch a plan to love-bomb the prom back into existence. Hopping on the bus with Trent, who’s in a non-union touring company of Godspell, they head to Indiana and an incredulous reception. The object of their crusade (mixing in Godspell is a lovely touch) is among the most bewildered.
Of course, the well-meaning bunch is undeterred. Like four bedazzled bulls in a China shop, they push their Big Apple agenda, as it were (“I’m a liberal from New York who’s come to save you!” Trent shouts at one point), on a cornfield community. Gratefully, life lessons outnumber caricatures, and The Prom’s heart shines through in the end.
The Prom’s greatest strength is taking a serious topic and leavening it with outsized humor, while weaving in compelling subplots to move the action along. The Broadway-loving (and Emma ally) high school principal who has a lifelong crush on Dee Dee, and Barry vicariously living his dashed high school prom hopes through Emma, are among the entanglements that carry things forward — along with great songs.
Ultimately, it succeeds because of what’s stumbled upon in an errant pursuit of redemption.
“It’s a comedy but it has so much heart too, it’s so charming,” Rajotte said. “Elites from the big city come thinking that they’ll bowl over the small town and they begin to learn where the soul of this place is, and they learn about themselves as well in the process.”
In preparing for the show, Rajotte was surprised to learn that playwright Jack Viertel got the idea for The Prom from a real event. “In Mississippi in 2010, a girl went to her school and asked to bring her girlfriend, and she wanted to wear a tux and they ended up canceling the whole prom,” he said. “That kind of hit me hard; that’s why this show is just so important.”
A few years back, Rajotte helped with a prom for teenagers in the Palace’s Youth Theatre program; it opened his eyes. “I thought … we’ll put some music up, dance a little bit,” he said. “But then I talked to the kids; one came to me, and this hit me like a brick wall. He said, ‘thank you so much for doing this…. I love it here more than school because I’m able to dance and be myself, and no one will make fun of me.’”
The moment reminded him why the show’s message matters. “Being inclusive and taking a moment to step in someone else’s shoes for a second before you judge … see it from another point of view and see how much someone can be hurt because of that,” he said. With The Prom, “we’re trying to get that message across, of course, with a ton of humor.”
The Prom When: Fridays, March 8, March 15 and March 22, at 7:30 p.m.; Saturdays, March 9, March 16 and March 23, at 2 and 7:30 p.m., and Sundays, March 10, March 17 and March 24, at 2 p.m. Where: Palace Theatre, 80 Hanover St., Manchester Tickets: $28 and up at palactheatre.org
Local Eateries talk about how they’re faring, Plus a pairing of restaurants and theater in Manchester
Running a restaurant has never been easy.
The past four years have surpassed the definition of “challenging” for the restaurant industry — from the pandemic that shut New Hampshire restaurants down in March 2020 to all the supply chain, staffing and inflation issues that have come after. So how’s it going now?
How it’s going
Less than optimal, according to Todd Roy, owner of Cheers Grille and Bar in Concord.
“It’s not great,” he said. “Everything is down; I can tell you that.”
Roy blames a combination of inflation and too many restaurants in the Concord area.
“There’s just not enough population to support all of us,” he said. But he sees inflation as a bigger challenge to his business. Rent, utilities, and especially food costs have gone up, but there are secondary effects as well. When money is tight, he clarifies, restaurant patrons have to set priorities: “Going out to eat goes farther down the list.”
“We’re all struggling. I’ve added breakfast on the weekends to raise our revenue,” Roy said.
Jeff Paige, chef and co-owner of Cotton in Manchester, is happier about business conditions. “Business has been great,” Paige said. Overall, his regulars have been very loyal.
“We’ve been able to build a relationship with our customers over the years,” Paige said. “A few of them come in so regularly that they call in to let us know if they can’t make it in.”
He agrees that staffing can be challenging. Cotton, which pre-pandemic was open weekdays for lunch, has had to drop lunch service.
“Lunch was busy; we just didn’t have the staff,” Paige said. Fortunately, most of Paige’s core kitchen staff have been with him for 20 years or more. “We make sure we take care of those people. We’re fortunate that we’ve been able to pay more than a lot of other restaurants.”
Amanda Wihby, co-owner and COO of Red Arrow, agrees that business is good. During uncertain times customers crave comfort food — something that diners like the Red Arrow specialize in.
“It’s been a tumultuous four years,” she said. “We’re finally coming out of the effects of the pandemic. Because of inflation, we’re seeing the customers coming back.”
Takeout. Photo by John Fladd.
Ready to eat?
Keith Sarasin, cookbook author, chef and owner of The Farmer’s Dinner Dining Group, sees a change in many restaurant customers, who have traditionally had conservative tastes in food. “It’s encouraging,” he said. “People are embracing foods that they aren’t familiar with — that haven’t been represented in the mainstream up until now. The education piece has been much higher for the average diner. As a chef, that’s super encouraging.”
He also sees more of a relationship between customers and individual chefs.
“I’m seeing trends where people are getting involved with the [local] chef community. I see diners following chefs from restaurant to restaurant,” Sarasin said.
Chris Viaud, the chef and owner of Greenleaf (serving seasonal, contemporary American style food) and Ansamn (Haitian cuisine) restaurants in Milford, has been surprised and gratified by the loyalty of his customers over the past few years.
“Our guests have been so supportive,” he said. “In 2019, we got off to a great start, then boom! But our customers have been supportive of both our restaurants, coming out during Covid and helping build us back up.”
Viaud, too, sees customers becoming more adventurous.
“They’re definitely more sophisticated than they used to be,” he said. “Diners do want to see different and new things. As a chef, my excitement comes from being able to adapt and change. I’m excited that there is such excitement for new and different cuisines.”
Chef Chris Viaud. Courtesy Photo.
On the menu
While traditional comfort foods will always play an important role in New Hampshire dining, across the board, cuisine diversity was frequently mentioned as the biggest change in the local restaurant scene.
“I think we’re getting more international food,” said Jessica Martin, Executive Director of Intown Concord. “We’ve got our classics, but we’re getting a lot more restaurants in Concord that reflect how diverse our population is becoming.” She cited Batulo’s Kitchen, a Concord restaurant that specializes in Somali-inspired cuisine, as one example.
“There’s Buba Noodle (a Vietnamese restaurant), N’awlins Grille (Creole), and STREET, which specializes in dishes inspired by street food from around the world,” Martin said.
Sarasin agrees that the New Hampshire restaurant community is embracing diversity and food from around the world. He points to Classic Biryani, Kabab and Curry — an Indian restaurant on Manchester’s West Side.
“I travel all over the country, tasting food everywhere. As far as I’m concerned, this is the best kebab house in the country. It’s incredibly encouraging that a community like Manchester can support an Indian restaurant of that quality,” Sarasin said.
Wihby of the Red Arrow agrees.
“I’d like to see even more diversity in fine-dining restaurants,” she said. “It would be great to see more places popping up.” She expressed a fondness for Thai Food Connection, which has restaurants in Manchester and Bedford.
Viaud, whose Ansanm restaurant in Milford specializes in Haitian-fusion cuisine, feels vindicated by the expansion of offerings.
“Coming up in the industry, you get pigeonholed,” Viaud said. “I feel strongly that this is my background, and I want to share it. Customers have definitely become more sophisticated. Indian, Mexican, Italian — they’re open to it all.”
Kaji Maharjan of Kathmandu Spice, a Nepali/Indian restaurant in Manchester, said before Covid most of his business was in-house dining.
“2021 was a very bad year, though,” Maharjan said. “Now, 25 to 30 percent of our customers eat here; the rest of our business is takeout, at this point.”
He said that in addition to customers using Grubhub, UberEats and DoorDash, his restaurant has changed its online presence. “Now people can order online or call in their orders,” which, he said, translates into even more takeout business.
Maharjan said that over the past year, however, in-house dining has been on the rise.
“There are more people eating here,” he said. “It’s slowly getting better.”
Cheers. Courtesy Photo.
What’s next
According to Jessica Martin at IntownConcord, there are some very positive developments on the horizon. She points to the Capitol Center For the Arts’ Culinary Artist in Residence program, which works with newly arrived community members who want to start a food business. The culinary residents are able to use the Capitol Center’s two commercial kitchens to develop a customer base and to work out recipes on a commercial scale.
She also points to State Street Kitchen’s incubator program, which helps provide equipment and training for prospective small food businesses. Traditional restaurant models are changing. “We’ve been working on bringing more food trucks to the area,” she said, such as the food trucks that show up for the monthly First Friday shopping events.
Jeff Paige at Cotton sees more changes to traditional service models in the future.
“I’m seeing a trend toward dinner-only service,” he said. Staffing issues and kitchen efficiencies make eliminating lunch more attractive to restaurant owners. He also points to the difficulty of staying open seven days a week.
“Tuesday through Sunday makes the most sense for most of us,” he said, “and holiday Mondays.” Paige said that although the past few years have been tough, he’s cautiously optimistic. “We’re doing really well and a few of our friends who own restaurants are doing well, too.”
Kaji Maharjan at Kathmandu Spice agrees. His restaurant has been open seven days a week for years, but has just started closing on Tuesdays.
“Being open all the time is just too hard,” he said. “My staff needs a break.”
Roy at Cheers continues to worry about rising business costs: “I just signed a three-year contract with my food reps to keep prices down.”
Sarasin sees New Hampshire’s restaurant scene as only becoming more diverse, and more focused on superior ingredients. “More small, chef-driven restaurants centered around high-quality, fresh, seasonal ingredients are going to thrive,” he said.
Viaud sees area restaurants working together to build a culinary community where restaurants play off each other. As customers at one restaurant open themselves up to new experiences, hopefully they will take that spirit of adventure with them to other restaurants.
Different restaurants with different cuisines pull together to build a common culinary vocabulary. “I’m hoping the industry continues to be collaborative,” he said.
Chef Keith Sarasin. Courtesy photo.
Great Manchester Restaurant Week
Greater Manchester Restaurant Week runs through March 14. The Greater Manchester Chamber and the Palace Theatre are working together this year, to promote the Palace’s production of the Broadway musical The Prom (running weekends March 1 to March 24) by collaborating with more than 25 participating Manchester restaurants, who will have special offerings from custom cocktails to prix-fixe meals.
“Pairing a Restaurant Week with the Palace Theatre’s production of Prom is quite a creative way to experience the culinary and cultural contributions of the Greater Manchester community,” said Cole Riel, Director of Small Business and Community Development at the Greater Manchester Chamber, in a press release.
“We’ve been wanting to sponsor a restaurant week for a couple of years now,” says Kelsey Collins, the Marketing Director for the Palace Theatre. “Prom is a new show for us and we’re very excited about it, so we decided to do it now.”
The Prom is a musical comedy about four overly enthusiastic Broadway actors who try to help an Indiana teenager, who has been banned from attending her prom. Their over-the-top efforts are overwhelming to the teenage girl, who just wants to be left alone.
Many participating restaurants will be serving prom-themed cocktails and meals. Campo Enoteca has developed a pair of bespoke cocktails called “The King of Prom” and “The Queen of Prom.” The Gyro Spot is featuring an “After Prom Special” — two gyros of the customer’s choice, and a special chocolate-covered loukoumades. Current Kitchen & Bar at DoubleTree is serving a Honey Nut Cheerios ‘Prom-tini’ with Honey Nut Cheerios-infused rum, Angry Orchard hard cider and honey cinnamon simple syrup.
“A lot of theater-goers are going out to dinner,” Collins explains, “either before or after a show. This is a good way to let them know about the great restaurants in the area, and vice versa.”
The Prom is running at the Palace Theatre until March 21. For tickets and a list of participating restaurants, see palacetheatre.org/restaurant-week.
