News from the local food scene
By John Fladd
[email protected]
• Chili cook-off: On Saturday, April 6, the Rockingham Brewery (1 Corporate Park Drive, Unit 1, Derry, rockinghambrewing.com, 216-2324) will hold its 3rd Annual Chili Cook-Off as part of New Hampshire Craft Beer Week, from 2 to 8 p.m. Five staff members will present chilis they have made using one of the brewery’s beers. Chili flights will cost $20; each of the five chilies will be paired with the beer it was made with. Customers will be able to vote for their favorite. This has become a staff grudge-match. Chili and seating are both first-come, first-served.
• Tickets for Beer and Bacon Festival: Tickets go on sale Sunday, April 7, for this year’s New Hampshire Bacon and Beer Festival (nhbaconbeer.com) in Merrimack on Saturday, June 1. As stated on the Festival’s website, it is “the largest sampling event in New Hampshire with 200 samples of beer, bacon & BBQ.” This is the primary fundraiser for the High Hopes Foundation, which provides life-enhancing experiences and medical equipment to chronically and terminally ill children in New Hampshire. Tickets start at $60 on the Festival’s website, and will be $80 on the day of the event.
• Wine class: Wine on Main (9 N. Main St. in Concord, wineonmainnh.com, 897-5828) will host a class, “Full Bodied Whites and Light Bodied Reds,” on Tuesday, April 9, from 6:30 to 8 p.m., to explore wines for drinking during the “in-between” season of early spring. The class will include six wines, light snacks and useful information. The cost is $35 per person. Registration is limited to 20 people and is available on Wine on Main’s website.
• Craft rum dinner: The Forks and Corks Dinner Series will hold its April Craft Rum Dinner at the Copper Door (41 S. Broadway in Salem, copperdoor.com, 458-2033) Tuesday, April 9, starting at 6 p.m. A five-course dinner will be served, each with a craft rum cocktail selected to complement the food. Reservations are required. Tickets are $95 per person and available through the Copper Door’s website.
• Cookbook signing: Gibson’s Bookstore (45 S. Main St. in Concord, gibsonsbookstore.com, 224-0562) will present an evening with Renee Plodzik, the author of the cookbook Eat Well Move Often, a collection of healthy, seasonal recipes, to discuss her follow-up book, Eat Well Move Often 2, Wednesday, April 10, at 6:30 p.m. Plodzik will discuss her new book, answer questions and sign copies for attendees. Copies of Eat Well Move Often 2 will be available for $44.95.
• Dressings and marinades: As part of its Cooking Techniques series of classes, LaBelle Winery (14 Route 111 in Derry, labellewinery.com, 672-9898) will host a hands-on Dressings and Marinades class Wednesday, April 10, from 6 to 7 p.m. Instructor Amy LaBelle will guide students through three recipes from start to finish. Tickets are $55 per person, available through LaBelle’s website, and include ingredients, recipe cards and glass jars for finished marinades.