Year: 2024

Exploring Pubs

A look at some of the gathering spots that offer their own unique character, entertainment and, of course, beer

What is a pub? With a name derived from “public house,” it’s mainly a community gathering place. At the best ones, as the song goes, “everybody knows your name” and there are plenty of reasons to be there. A proprietor at one of the six area pubs profiled in this story spoke of theirs as a respite from stress at work or home: “If either of those aren’t great, we’re that third place.”

Each has something that sets it apart and makes the place special — a signature dish, musical gathering or standout staff member. It all adds up to a vibe that can’t be replicated. Much of it is by design, particularly in Manchester. A venerable watering hole is careful to schedule events that don’t compete directly with other downtown spots, so everyone does well.

Another common thread is evolution, often disruptive, always necessary. A move to a new location, rising from a death blow delivered by the pandemic, switching things up with a new music night, expanding the spirits menu ahead of, not in response to, a boom, or cultivating a particular demographic that was previously neglected.

In the case of one venue getting ready open in May, disruptive evolution simply means taking a leap of faith, something each of these does every single day.

The Forum Pub: Friendly zone

When Area 23 opened mid-decade, it quickly became known as a hard place to find but definitely worth the effort. Set at the end of a winding road off State Street, decorated with offbeat bric-a-brac and offering a tastefully curated beer list along with craft ciders and a smart pub menu, it also welcomed the Concord music scene. More than a few performers got their start there, and jam sessions were a magnet for creatives of all stripes.

Last year, however, owner Kirk McNeil was forced to move, due to what he called “irreconcilable differences” with his landlord. In early October he began occupying a space that formerly was an Asian restaurant in Penacook’s Thirty Pines Plaza. With a vibe much different than the cavernous Area 23, McNeil gave it a new name, The Forum Pub.

Before deciding on the change, McNeil asked one of his regulars to identify Area 23’s “main feature,” he recalled while standing behind the bar in mid-March, during the Forum Pub’s third week of business. “He said, ‘you could have good discussions with people; it wasn’t just a lot of sports on TV, a lot of people getting frustrated about this thing or that thing. You could actually have discussions.’ I said, ‘I think you just named it.’”

That said, Forum Pub is a haven for civil discourse; a House Rules list at the end of the bar includes “No Politics.” This is aimed at anyone “who’s not listening but only talking,” McNeil said. “I’m happy to talk about policies … we can talk about whether or not you think this thing or that thing should happen. What makes it a better show? I just don’t want to talk about why this nimrod or that nincompoop should be running the show.”

The process of moving 3 1/2 miles down the street wasn’t easy.

“As we all know, New Hampshire doesn’t have a ton of available real estate right now,” McNeil noted, and regulatory hurdles were also challenging. What saved the day were his people. “The best part of this entire move has been our staff, because a bunch of cooks and bartenders and sound men and servers … became construction workers and decorators.”

Adjustments between the new and old location include live music. There’s a nicely lit stage, an expertly tweaked sound system, but less room means solo, duo and trio performances instead of raucous bands. Don Bartenstein hosts a weekly song circle in the center of the room, there’s a growing list of Wednesday night singer-songwriter nights, and Saturday open mic is back, but no one’s loading in big amps anymore.

One upside of relocating is that the kitchen is four times the size of the old one, increasing the number of menu options.

“We’re doing some pretty terrific food here; we don’t have anything on the menu that I don’t like,” McNeil said. Among the customer favorites is an item that was also popular at Area 23. “I can’t say enough good things about the gyro; we do our own lamb roast.”

McNeil’s daughter Anastasia, home from college, echoed her father’s sentiments. “My friend Raphael is Greek as the day is long,” she said. “He took one bite and ran to get the chef to tell him it was the best gyro he’s ever had stateside.”

The Forum Pub
15 Village St., Concord, 552-0137
Must-try: Lamb gyro.
Big fun: Saturday afternoon Acoustic Circle

The Local: Rebirth in Warner

Like a lot of places, The Local, a small but scrappy and vibrant restaurant/bar on Main Street in Warner, couldn’t survive the pandemic. Owner Bill Meadows packed things up in May 2021. “We got through it and back,” he said by phone in late March. “When everything opened back up, we had people, but we were just so burned out by then that it just wasn’t worth continuing.”

As its name implies, it was more than a watering hole, and the community felt its absence. Meadows took a corporate job on the Seacoast, where he was frequently reminded why The Local was special. Its staff felt more like family, not a branch in an org chart.

“It’s not like going into a generic restaurant and being waited on by somebody you’ve never seen before,” he said. “You’re seeing the same people as when you came in a month, two months ago. It’s not just the food, the beer, the music; actually, it’s the staff bringing people back.”

When an opportunity to reopen came, in the form of another Main Street restaurant coming available, Meadows jumped. He and the owner of The Foothills began talking, and on October 13, 2023, The Local’s sign, featuring an arm wreath with two hands gripping mugs in a toast, came out of retirement.

It’s a bigger place, Meadows beamed.

“It’s an actual restaurant,” he said. “We were running the old Local out of a vanilla commercial space as best we could, but there were always restrictions, mostly with refrigeration … we could barely bring in enough stuff to last until our next delivery.”

Woman at bar pouring beer from tap
Amanda at The Local. Photo by Michael Witthaus.

Now there are more food specials, like a daily eggroll and burger, along with a doubling of beer taps, which Meadows has filled with all-local offerings.

“Our favorite thing to do is work with independents, breweries I go directly to for beer,” he said. “No. 1, it’s a great story, and No. 2, it’s not stuff people are going to find other places.”

Live music resumed recently, with April Cushman, Charlie Chronopoulos, Ryan Williamson and others appearing every Thursday night, courtesy of NH Music Collective’s talent service.

“It’s been really handy because booking was … it wasn’t difficult, but it was time-consuming,” Meadows said, so NHMC’s approach was welcome. “They book us great acts, and we don’t really have to do anything, so it works out.”

Along with that, Meadows leads a weekly trivia night on Wednesdays like he’s hosting a house party, surrounded as he is by mostly familiar faces.

“Our complete customer base came back when we reopened,” he said, adding that The Foothills’ old crowd still comes in.

Nine-to-five life compelled Meadows to rethink how he’d run The Local anew.

“I learned in a couple of years working for other people [about] things I used to do as a manager, not even knowing how toxic they were and how they affected other people, until I was that other person,” he said. “I came in with a completely different mindset as far as how to run a restaurant from a management standpoint; more how not to do it and trying to get away from that.”

The Local
15 Main St., Warner, 456-3333
Must-try: Eggroll of the day
Big fun: Wednesday trivia

The Barley House: New notes

As befits New Hampshire’s Capital City, Concord’s Barley House is packed with a mixture of locals and out-of-towners during the work week. On a recent Wednesday just past six o’clock, the bar included two men who earlier in the day were at the Statehouse talking over beers and burgers. Nearby, a couple from Cleveland who were attending an academic book conference at the Grappone Center considered a bowl of the pub’s signature Guinness Beef Stew.

“Definitely all walks of life,” said Nikki Miller, a longtime bartender at the North Main Street mainstay. Every Friday night, though, is locals’ time, she said. “A group of people in the community, they just take over the bar; they love it here. There’s also a ton of bar regulars, middle-aged people, and I’d say we do have some younger folk.”

It’s a less raucous vibe than in past years, she continued, meaning before the pandemic. “We’re not open late anymore,” she said. “People typically aren’t coming late to the Barley House, or dare I say, going out late anymore in Concord at all. It’s a changed place.”

The Barley House is very much an Irish pub. An ample supply of Redbreast, Green Spot and Jameson is always on hand, and St. Patrick’s Day is the North Star of their annual calendar. This year’s came on Sunday, a day they’ve been closed in the past. That changed this year, but Miller and her team weren’t sure what to expect.

To their relief, “it was a great day,” she said. “We didn’t have any troublemakers anywhere. Everyone was having a good time, eating great food. We had Irish step dancers, and the Irish session players for three hours. Then we had a DJ in our downstairs bar; I think a good time was had by all.”

A weekly Tuesday night gathering of Irish musicians, led by Eugene Durkee, was around before the pandemic. “Right now, we have about eight men and women that come in on a rotating basis,” Miller said. “They’re playing Celtic music, and it really just brings an awesome vibe to our dining space.”

Recently, regular live music, which ended many years ago, returned to the Barley House. Acoustic performers began appearing downstairs on Fridays and Saturdays.

“We all feel now that the world has returned to its new normal, so we decided to be creative in bringing people back,” Miller said. “Making it a place where you want to go in the community again … I think bringing music back was just the way to do it.”

Food-wise, the pub’s burgers are a constant favorite.

“I always tell my customers we have a top five burger list, which is not helpful to anyone trying to make a decision,” Miller said. Another recent addition is a personal deep-dish pizza with allegedly addictive qualities. “I don’t think anyone expected it to take off the way it did … it’s this funny little thing; people are like, ‘do you have it? I need it. I’m here for the pizza.’”

Still and all, a tight-knit staff on a first-name basis with so many of its customers is what sets the venerable downtown pub apart for Miller. “We say it’s not a Barley House, but it’s a Barley Home.”

The Barley House
132 N. Main St., Concord, 228-6363
Must-try: Guinness beef stew
Big fun: Tuesday Irish Session

Strange Brew Tavern: Peaceful coexistence

How does a business endure, let alone a pub? The National Restaurant Association reports an 80 percent failure rate within five years of opening. One local beat the odds. On April 6, Strange Brew Tavern marked its 25th anniversary. For pub owner Mitch Sawaya, however, the biggest milestone was making it to the end of Year 1.

He started in 1999 in a building that had stood empty for eight years, living on the third floor while he slowly built it out. Early days were quiet, but certain moments gave him hope, like when area restaurant workers stopped by after their shifts for a bite.

“I knew if we were doing something that attracted them we had a chance of making it, because they’re kind of harsh critics,” Sawaya said in a recent phone interview.

Fast forward to 2000. Strange Brew survived and, judging by a line snaking around the block on Market Street to mark the moment, was thriving. Sawaya could exhale a bit. “I thought, ‘You know what? I think we’re going to do OK, we’ll be here for a while.’ That was a big one; it was the first time I really felt comfortable or confident.”

As for lasting two and half decades, Sawaya worked to set Strange Brew apart from other Manchester bars, beginning with a big beer list.

“I had 18 draft lines when I opened, which everybody thought was ridiculous,” he said. With the craft beer boom years off, “I couldn’t fill them, but I refused at that point to put domestics on tap; I still do.”

chalkboard sign on table, reading join us in celebrating 25 years, bottle of liquor in background
Strange Brew. Photo by Michael Witthaus.

Sawaya also vowed to make his pub the go-to place for blues and R&B fans, partly because he’s a fan. A favorite memory is booking Dennis Brennan; he’d followed the Boston guitarist since his days in The Martells. “What was even more odd is he was with some guys that I knew really well, and he told them that he remembered me,” he said. “I was blown away.”

Another reason for leaning into the genre, which includes a Howard Randall-hosted blues jam every Sunday and live acts every Friday and Saturday, is that Sawaya believes staying in his lane helps the overall downtown scene. Early on, he did a press interview that said as much. The next day the owners of the now-defunct Black Brimmer stopped by to thank him.

“They said, ‘That’s the best thing we’ve ever heard,’ which was great,” he said. “We made a point not to book the same bands or do the same things on the same night. They’d have Mama Kicks every Wednesday, so we just steered away from that sort of thing. I think it was good for everybody. There were lines to get into all those places.”

These days, Jordan Quinn, along with Scott Armstrong, hosts a music open mic on Wednesdays. “Everybody loves her; I think she’s been the most successful person with it,” Sawaya said, noting that there’s a similar Thursday comedy gathering. “It’s grown significantly; it’s really open mic, anybody can get up on stage, and occasionally a couple of the big guys from Boston will come down to test out material.”

Some of the best recollections are from the many New Hampshire primaries he’s seen. “I always tell the story about John Kerry,” he said. “I had a Tufts banner hanging in the corner because that’s where I went to college, and he saw it. His son and his daughter went to Tufts, and he asked the significance of the banner. They told him the owner had gone there, so he grabbed me and bought us a beer…. We spent 45 minutes talking about growing up in Massachusetts.”

Another time, Drew Barrymore had dinner at Strange Brew, but Sawaya couldn’t be coaxed to ask for an autograph. He did meet Chris Matthews when the MSNBC host did a bunch of shows there, along with Tom Brokaw and Boston Globe columnist turned television pundit Mike Barnacle, who gave his burgers a television shout-out. “Those are huge things,” he said. “All these people were coming out of the woodwork for the elections.”

Asked about the future, Sawaya said, “I intend to keep going for a while,” noting that recently he’s put a lot of focus on food offerings; the Jambalaya and Guinness Meatballs are customer favorites.

Musically, he’s tried a few new things, like recently bringing in the youthful River Sang Wild for a night.

“I’ll always have entertainment, multiple nights a week,” Sawaya said. “I’m going to keep playing around to see what works. I have a son who will be 18 in July, and he’s not interested in being part of the business. I’ve got to figure that out. I’d like to be around for quite a few more years.”

Strange Brew Tavern
88 Market St., Manchester, 666-4292
Must-try: Jimmy “The Greek” burger.
Big fun: One Big Soul Sunday blues jam

Wild Rover: Hometown handoff

Manchester’s bar and restaurant community is very collegial. A good example of this is the way Jesse Twarjan purchased the Wild Rover, the landmark Irish pub on Kosciuszko Street. A musician and entrepreneur who manages a few downtown residential properties, among other things, the “Manch-ghanistan born and raised” Twarjan has a long history here.

In a recent phone interview he talked about bumping into Bonfire owner Patrick Mills outside his Elm Street restaurant. “I made a passing comment like, ‘Oh, maybe I’ll call Bob for a shift or two at the Rover,’” he recalled, referring to pub owner Robert Scribner. “I believe Patrick’s words were, ‘He might sell it to you.’ That’s how the whole thing started.”

The deal was friendly and might not have happened otherwise.

“It wasn’t necessarily something that Bob was looking to advertise for sale,” Twarjan said. “It’s a place that requires the right kind of person, an owner-operator type of situation where people want to come in and see familiar faces, that type of thing.”

Twarjan took over the pub, which has been in business since 1990, on St. Patrick’s Day. With an outdoor liquor license in flux, everything happened inside, but crowds still showed up for what’s always their biggest day of the year. “We were at capacity all day,” he said. “It was a great vibe.”

With that essential celebration out of the way, an official grand opening is in the works, though the new owner is quiet on the details. He hopes it will happen before the end of April. To prepare for it, there will be new coats of paint, as he works on a stepped-up liquor offering and a reshuffling of the beer list.

Notso Costley Productions will manage live music, though Twarjan is ready to jump in when needed.

outside of pub entrance, large windows, painted facade with brick on above stories, brick sidewalk, rainy evening, with hanging sign reading The Wild Rover
The Wild Rover. Photo by Michael Witthaus.

“We have them as a focal point every weekend, and they always have a rotating cast of extremely talented players,” he said. “My musician past leads me to have a fairly wide network of what I would consider to be extraordinarily talented people. They know if you’re going to come in here you’d better play as well as me or I’ll do it myself.”

Former chef Jeff Volker has been recruited to help with revamping the menu. Twarjan, who’s an alum of culinary-centric Johnson & Wales University, has big plans.

“We’re really going to lean hard into some of that Irish flair and fare,” he said, adding that Volker will strive to make the Wild Rover “the best place in town for fish and chips or shepherd’s pie…. We’ll be consolidating and doing it correctly. That comes down to quality over quantity, specifically with the kitchen.”

That said, the Rover won’t be going head-to-head with the downtown’s fine dining places. Twarjan’s thoughts go back to the way he acquired the bar.

“We need to be more collaborative instead of competitive in terms of making sure that there’s enough of a demographic out there for all of us to enjoy,” he said. “We’re definitely trying to fill some gaps in the food and make sure that we’re doing quality pub fare to a very high degree.”

Wild Rover
21 Kosciuszko St., Manchester, 669-7722
Must-try: Reuben sandwich
Big fun: open mic night

Pembroke City Limits: Born in a barn

Even though he can’t play a note, Rob Azevedo has an absolute passion for music. Seemingly his every waking hour is focused on it, whether he’s hosting his Granite State of Mind radio show every Friday night, blogging about a new local act he’s excited about, or gathering a bunch of his friends to do a Tom Petty or Stones tribute concert at the Shaskeen or Rex Theatre in Manchester.

Lately Azevedo has been hosting shows in his barn, adjacent to the house in Pembroke where he moved a few years back. They’re intimate affairs, with typically fewer than 100 people in attendance. Most are people he already knows, but a few new faces always show up, which got him thinking.

Which led to a new venture, his wildest and most ambitious yet.

Pembroke City Limits will present live events, everything from concerts to book signings and poetry readings, five days a week. Azevedo is putting the finishing touches on a space on Pembroke Village’s Main Street, originally an 1800s general store that most recently sold antiques. He’s been eyeing the spot for over a year.

man standing in large room that's being renovated, pointing to building plans taped to the wall
Rob Azevedo at Pembroke City Limits. Photo by Michael Witthaus.

“It was either going to be this place or it wasn’t going to happen,” he said in late March. Granite State of Mind will broadcast live every Friday, and initially acoustic acts will provide the music.

“We have four residents upstairs and we want to see how the sound is going to work,” Azevedo said, adding that all the pieces are coming together. “Rough plumbing is done, that’s huge; fire and electrical are updated; the next thing is drywall, and then get the kitchen and bar together. We’re hoping to be open by mid-May.”

During a walk-through, Azevedo pointed out the charming space’s many features, like hardwood floors, exposed brick and lots of ambient light, while discussing what it will look like when finished. A stage and seating area will be on the right. A bar serving a selection of area craft beer and wine will sit to the left.

Rather than operate a kitchen, he asked Kelly Sue LeBlanc’s Sleazy Vegan for help.

“I don’t know anything about food or cooking, but I love food trucks,” he said, “so I found one of the best food trucks around.”

Also on the team are Paulie Stone, a musician who’ll assist with that side of things, and Azevedo’s business partner, Eric Klesper. The new proprietor has big dreams for his little village, hoping it mirrors the growth he saw in Newmarket when the mills there were renovated. He’s grateful for an understanding wife.

“She knows I lost my mind sometime in the early ’90s, but I don’t feel overwhelmed,” he said. “I’ve been ready for a number of years to do this … I feel no anxiety about it. I ask my wife, why am I not crapping my pants? She says, ‘Because you’re ready.’”

Pembroke City Limits
134 Main St., Pembroke, 264-1757
Must-try: Sleazy Vegan Grilled Sleaze
Big fun: Americana Wednesdays

More Pubs

Here are a few more places where you feel like everybody knows your name. Know of a pub not mentioned here? Let us know at adiaz@hippopress.com.

Flying Goose
40 Andover Road, New London 526-6899
Known for: Thursday night music series with best of New England’s folk scene
Must-try: Space Pony IPA

Holy Grail
64 Main St., Epping , 679-9559
Known for: Repurposed church with a heavenly beer list
Must-try: Bangers & Colcannon

Kathleen’s Irish Pub
91 Lake St., Bristol, 744-6336
Known for: It’s right there in the name — order a Jameson
Must-try: All-Day Irish Breakfast with real black pudding

McGarvey’s
1097 Elm St., Manchester 627-2721
Known for: Being Elm Street’s longest running bar
Must-try: Hot dog loaded with mac & cheese, bacon crumbles and pulled pork

Patrick’s
18 Weirs Road, Gilford, 293-0841
Known for: Wednesdays with singer-guitarist Don “Sev” Severance
Must-try: Seafood chowder

Peddler’s Daughter
48 Main St., Nashua, 821-7535
Known for: Lots of local bands on the weekends
Must-try: Cottage Pie is the real deal

Penuche’s Ale House
6 Pleasant St., Concord, 228-9833
Known for: The Concord music scene meets here most weekends
Must-try: Any local craft beer

Penuche’s Ale House
4 Canal St., Nashua 595-9831
Known for: Rustic, friendly atmosphere
Must-try: A cold beverage on their outside deck

The Pint Publik House
1111 Elm St., Manchester 206-5463
Known for: Serving Jamaican food with a friendly vibe
Must-try: Jerk pork or chicken

Pipe Dream Brewing
40 Harvey Road, Londonderry, 404-0751
Known for: Monthly Flights and Flow yoga beer night
Must-try: A beer flight of your favorite style, IPA, stout, take your pick

Press Room
77 Daniel St., Portsmouth, 431-5186
Known for: Buzzworthy live music
Must-try: Maple-forward Damn You Robert Frost cocktail

Shaskeen Pub
909 Elm St., Manchester, 625-0246
Known for: Backroom offering music most nights, comedy on Wednesday
Must-try: Proper Scotch Egg, made fresh once a week

Shopper’s Pub & Eatery
18 Lake Ave., Manchester, 232-5252
32-5252
Known for: Sports forward vibe, great game day stop
Must-try: Beehive Burger

Stark Brewing Co.
500 Commercial St., Manchester, 625-4444
Known for: Craft brew veteran with a big space to unwind in
Must-try: Drunken Tips, marinated in Tasha’s Red Ale

Stone Church
5 Granite St., Newmarket, 659-7700
Known for: Seacoast music hub with nonstop live entertainment
Must-try: La Bamba Rice Bowl

Wally’s Pub
144 Ashworth Ave., Hampton, 926-6954
Known for: Beach bar with frequent big-name concerts
Must-try: Famous Beach Pizza, a culinary choose your adventure

This Week 24/04/11

Friday April 12

The New Hampshire Fisher Cats (Northeast Delta Dental Stadium, 1 Line Drive, Manchester, milb.com/new-hampshire, 641-2005) will celebrate their mascot Fungo’s birthday during their home game against the Somerset Patriots at 6:30 p.m. See more about the Cats’ plans this season in the April 4 issue of the Hippo; see hippopress.com for the e-edition.

Saturday, April 13

Celebrate Earth Day early with Stonyfield Farm (10 Burton Drive, Londonderry, stonyfield.com, 437-4040) at the Stonyfield Earth Day 5K and Earth Day Fair on Saturday, April 13, beginning with a race at 9 a.m. In addition to the 5K race/walk, there will be a kids’ fun run, vendors, a beer garden for ages 21+, games and activities. The event takes place at Londonderry West Soccer Fields (90 West Road, Londonderry). Visit Millennium Running’s website at millenniumrunning.com/stonyfield5k.

Saturday, April 13

The Little “Giant” Comics Old School Comics Show (oldschoolcomicshow.com) is today at Everett Arena (15 Loudon Road in Concord) starting at 10 a.m.. Tickets cost $15 for general admission or $50 for VIP admission (an hour early at 9 a.m. plus a red carpet entrance and a goodie bag), according to the website. The show features comic book vendors and comic book artists, including what the show is billing as Venom-palooza, a line-up of artists who have worked on Marvel’s Venom comics.

Saturday, April 13

Barrel & Baskit (377 Main St., Hopkinton, barrelandbaskit.com, 746-1375) will host a seedling workshop with Black Forest Nursery from 10 to 11 a.m. Participants will learn the basics of how to start garden plants from seed.

Saturday, April 13

To Share Brewing Co. (720 Union St. in Manchester, tosharebrewing.com, 836-6947) hosts its second annual Thrift Shop Prom from 5 to 9 p.m. Participants are encouraged to put on their fanciest or silliest dress-up clothes and dance. There will be a DJ, the Terracotta Room and more. A suggested donation of $5 at the door benefits the Pink Boots Society.

Saturday, April 13

New Boston’s Friends of the Library hold their annual auction at the Whipple Free Library (67 Mont Vernon Road, New Boston, whipplefreelibrary.org, 487-3391). A silent auction will take place from 6 to 7 p.m., and a live auction will start at 7 p.m.

Wednesday, April 17

The Millyard Museum (200 Bedford St., Suite 103, Manchester, manchesterhistoric.org, 622-7531) hosts the annual meeting of the Manchester Historical Association and opens a new exhibition, “Who Wore It? The Forensics of a Dress,” from 5 to 7 p.m. The exhibition will focus on the clothing of women who worked in the mills in the 1800s and early 1900s. The public is invited to the meeting, a reception and the exhibition opening with an RSVP.

Wednesday, April 17

Rescued Treasures is a volunteer-managed program that benefits pets awaiting adoption at the Humane Society for Greater Nashua (24 Ferry Road in Nashua, hsfn.org, 889-2275) through the resale of donated items online and at seasonal in-person marketplaces. Today is Donation Day: Donations of new and gently used items will be accepted from 9 a.m. to noon. See the Humane Society’s wish list of items online at hsfn.org (click on Events).

Save the Date! Sunday, April 21
If you can’t make it to the Thursday, April 11, Golden Girls – The Laughs Continue live show at the Capitol Center for the Arts’ Chubb Theatre in Concord (ccanh.com) make a plan to catch it at the Nashua Center for the Arts (201 Main St., Nashua, nashuacenterforthearts.com, 800-657-8774) on Sunday, April 21, at 2 or 8:30 p.m. Due to adult content, this is an 18+ performance. Tickets for the Nashua show start at $52.

Quality of Life 24/04/11

Save it for next year, snow

Just in case we forgot where we lived, April started with a snowstorm. Last week’s nor’easter brought snow, ice, winds, a snow day for many and more than 140,000 New Hampshire customers without electricity, according to an April 4 press release from the New Hampshire Department of Safety.

QOL score: -1

Comments: Knock wood, fingers crossed, no whammies — can it be spring now?

And then, an earthquake

A 4.8 magnitude earthquake on April 5 was centered in Whitehouse Station, New Jersey, but felt in New Hampshire, according to the U.S. Geological Survey in a report at earthquake.usgs.gov. On a map of the event, the government agency reported shocks felt throughout Vermont and New Hampshire. According to an April 5 report by the Washington Post, the geology of the Eastern Seaboard is extremely solid and rocky, which helped shockwaves travel an unusually long distance.

QOL score: -1 because the April 8 solar eclipse already had all of our “weird natural phenomenon” focus

Comments: WMUR reported that people in Concord, Manchester, Nashua and other communities across the state felt the quake. New Hampshire was home to a Gilford-centered 2.2-magnitude quake on March 27, the WMUR story said.

Notable chef

Milford chef and restaurant owner Chris Viaud is one of the finalists for a James Beard Award. In an April 3 press release, the James Beard Foundation announced that Viaud, the chef and owner of Greenleaf and Ansanm in Milford and Pavilion in Wolfeboro, is a finalist in the Outstanding Restaurateur category. The award criteria describe an outstanding restaurateur as one “who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture, while contributing positively to their broader community.”

QOL score: +1

Comment: The winner of this award will be announced at the James Beard Award ceremony in Chicago in June.

Screens go dark

Chunky’s Cinema Pub’s locations in Nashua and Pelham will close on May 9, according to Facebook posts on those locations’ pages and as reported by multiple media organizations. The Chunky’s at 707 Huse Road in Manchester will thankfully remain open and gift cards can be used at that location (staff from Pelham and Nashua will also be offered positions in Manchester, the posts said). The Nashua location has been open for more than 17 years and the Pelham location has been open for 27 years, the posts said.

QOL score: -2

Comments: Nashua and Pelham locations will plan to go out in style with some screenings of modern classics — Labyrinth on April 29 at 7 p.m.; Dirty Dancing on April 30, at 7 p.m.; The Goonies on May 1 at 7 p.m.; The Big Lebowski on May 2 at 7:45 p.m., and Jaws on May 3 at 7 p.m.

Last week’s QOL score: 66

Net change: -3

QOL score this week: 63

What’s affecting your Quality of Life here in New Hampshire?

Let us know at news@hippopress.com.

Sox win big on left coast

The Big Story News Item – Sox Jump Out Fast: We’re just 10 games in, so it’s too early to call the surprise of Baseball 2024. But raise your hand if you had the Red Sox winning 7 of those 10 games. Especially since all 10 came on the West Coast. Most surprising has been the starting pitching, which had a collective ERA of 1.53, with the best being Tanner Houck and Nick Pivetta giving up just one run in four starts.

The only down so far was shortstop Trevor Story dislocating his shoulder diving for the ball Friday, and there is talk as I write this on Monday he could be lost for the season.

The second 10 games come at home vs. Baltimore, Anaheim and Cleveland. We’ll know more after that.

Sports 101: Who holds the NBA record for playing the most consecutive games without fouling out?

News Item – Big Moment for Women’s Basketball: TV ratings often signal when a sport has arrived as a force in American sports. Last Monday may have been that day for women’s basketball as the grudge match between defending NCAA championship LSU and Iowa drew a largest-ever women’s college basketball audience of 12.3 million TV viewers. The return engagement went to Iowa 94-87 behind 41 points by Caitlin Clark. That was followed by similar ratings winners when Iowa got by UConn amid a controversial ending (it was the right call) in the semi-final before losing to South Carolina in the title game on Sunday. A great week for women’s basketball.

News Item – Keith Dickson: He’s one of those guys who’s been so good for so long it’s hard to remember what came before him. For the retiring Keith Dickson that would be taking over at Saint Anselm in 1986 and going on to win 719 games with a .687 winning percentage, make the NCAA Tournament 22 times and take one trip to the Final Four. All the while never having even one team I can remember that did not exceed the sum of its parts. Best of all was the rivalry between the Hawks and SNHU during the tenure of Dickson and Stan Spirou that was an on-going treat for local college basketball fans.

Well done, young fella.

The Numbers:

30 – stolen bases in 33 career attempts for Red Sox speedster Jarren Duran after going for 6 out of 7 so far in 2024, when he’s also batting .343.

400 – career goals scored by Bruins nudge Brad Marchand, a number that makes it hard to recall that the supposed to be Bruins star the year he was drafted was second overall pick Tyler Seguin. For the record: Seguin has lasted as long in Dallas but was 51 g’s behind Marchand when he reached his milepost.

10,000 – mark in career points reached by Jaylen Brown during his 26 effort in a 124-107 win over Portland.

… Of the Week Awards

Player of the Week: The Houston hurler Ronel Blanco gets it for the no-no he threw at Toronto last week in just his eighth MLB start, a 103-pitch, 7-strikeout gem.

Why Can’t We Get Guys Like That Award: In Dalano Banton’s first game since leaving Boston as part of the Xavier Tillman deal, the 6’9” point guard juiced the Celtics for 28 points and 9 assists Sunday. And it wasn’t a one-game thing. In 28 games he’s averaging 16 points, 3.3 assists and nearly 5 boards with Portland.

Sports 101 Answer: Most incorrectly believe that Wilt Chamberlain holds the record because he never fouled out even once. But he only played in 1,045 games in his career. And while Moses Malone had five early career foul-outs, he later played in 1,212 straight without fouling out.

A Little History – Wilt Chamberlain: While never fouling out is noteworthy, it’s not the most amazing of Wilt’s many records. It’s that in 1961-62 when he scored 100 in one game and 50.4 points per game, he actually averaged more minutes per game than there are in a game as thanks to a few OT contests he averaged 48.5 per and would have played every second all year if he hadn’t gotten tossed in one game after getting two T’s for arguing with the refs.

Final Thought – Thumbs Up to Larry Lucchino: The greatest Red Sox team president passed away last week at 78 after a career of sports triumphs that included putting baseball back on the path to embrace its intimate ballpark, urban roots origins with the creation of Camden Yards as President of the Orioles. Conversely he was also smart enough to understand that Fenway Park was a jewel that should be saved and revitalized, not replaced. As for on the field, in my not so humble opinion he, not John Henry or Theo Epstein or Terry Francona, was the straw that stirred the drink that turned the Red Sox from perpetually frustrated losers to four-time champions this century. And they haven’t been the same since he left after 2015. RIP.

Email Dave Long at dlong@hippopress.com.

How to prepare for a hike

Conditions on the trail are not like in your yard

Lt. Jim Kneeland is the Search and Rescue Team Leader and Coordinator at New Hampshire Fish and Game, and the Hike Safe Representative/Partner with the U.S. Forest Service. Visit hikesafe.com.

What is your advice for inexperienced hikers?

Depending on experience levels I always think that hiking in a group is obviously a good idea. Then you can bounce ideas off of one another when you’re out on your excursion, like when to turn back or if you don’t feel comfortable with the conditions. Or better yet if you’re really inexperienced there are a list of guides that you can find online and going with an experienced guide, maybe taking your first time or two to kind of go through a safe way to go hiking … in adverse conditions or basic conditions that you’re not familiar with. That’s another good way to gain some experience is to go with a guide.

What should hikers know about springtime in New Hampshire?

Hiking enthusiasts [who] come from the south where their lawns might be green and the daffodils are coming out … there are still a lot of times late into the spring [with] winter-like conditions and that means you should be prepared … with clothing, footwear, traction devices, even after today you probably need snowshoes again here, even in April. That’s the kind of thing we see people usually screw up here and that’s the change of the seasons, being prepared for where … different weather conditions that are still going on here in elevation.

What is a Hike Safe card?

A Hike Safe card is a way that we help fund search and rescue here in New Hampshire. Traditionally, prior to the advent of the Hike Safe card, the only way that Search and Rescue was financed was through this $1 surcharge on OHRV [Off-Highway Recreational Vehicle] registrations and boat registrations, and that wasn’t eating the cost of search and rescue here in New Hampshire, so they came up with the voluntary Hike Safe card, which is a $25 per person or $35 per family Hike Safe Card which lets you support Search and Rescue in New Hampshire and actually has helped defray the cost of Search and Rescue placed upon the agency.

What should you do if you encounter a bear, bobcat, etc.?

We do have, obviously, bears, bobcats, coyotes, foxes, those kinds of things here in New Hampshire. It’s very rare, you might see one, but it’s very rare that you have an adverse interaction with one. Making noise, making yourself appear large, usually gets the animal to go the other way. I can’t think of a time, there’s only been a few occasions where … not myself, but I have heard of bad interactions with people outdoors and that’s typically because they surprised the animal or maybe even, in the instance of a bear, maybe got between a sow and its cub, but typically most wildlife doesn’t hang around long enough…. Noise is my best advice.

What should Granite Staters do to help preserve wilderness areas they frequent?

They can visit websites through the Forest Service, Appalachian Mountain Club and whatnot to see the best ways to protect those fragile environments above treeline and that’s basically staying on the trail, not trampling vegetation…. A lot of our trails are marked by rock cairns, which are piles of rock that mark the trails, and then in the summer months when you can see the granite that you’re hiking on there’s usually a painted blaze on the rock or a tree that depicts where the trail goes, so staying on marked trails…. Then obviously, no one likes to see garbage and stuff up on the trail. Take what you bring. It baffles me to go hiking and you see people putting dog poop in the green bags and leaving the bags on the side of the trail. If you’re going to pack it in, you can pack it out, so that’s my advice on trash….

—Zachary Lewis

Featured image: Lt. Jim Kneeland. Courtesy photo.

News & Notes 24/04/11

Higher education task force reports

A press release from Tuesday, April 2, stated the Public Higher Education Task Force released a report of its findings on the strategic alignment of public higher education in New Hampshire, including short-term and long-term initiatives intended to reduce financial barriers, increase accessibility, drive the state’s economy and ensure the foundation for an active and engaged citizenry in accordance with Executive Order 2023-06 issued by Gov. Chris Sununu. The task force, which was composed of leadership from the Community College System of New Hampshire (CCSNH) and University System of New Hampshire (USNH), state officials and industry leaders who solicited statewide input from various stakeholders, recommended long- and short-term initiatives, according to the press release.

Short-term initiatives include transfer credit and curricular alignment between CCSNH and USNH while expanding credit opportunities for experiential work, implementation of New England Commission of Higher Education (NECHE) accreditation for CCSNH as a single statewide college with locations throughout the state, the streamlining of admissions process to proactively accept CCSNH students with a predetermined GPA to USNH schools, notification of automatic acceptance to CCSNH for high school students, utilizing consistent admissions and financial aid processes for students of both systems, an increase in the use of online delivery to provide access to workforce opportunities, the recruitment of employers to assist graduates with loan repayments when they begin working, and co-locating the CCSNH and USNH system offices in a shared workspace to foster the streamlining and coordination of common administrative functions, according to the release.

Long-term initiatives include the implementation of a study on having the two systems under one governing board and one chancellor, developing a rolling six-year plan, updated every two years, the elimination of institutional competition through program duplication where duplicate programs are not needed, the expansion of online offerings and potential consolidation to a single platform across both systems, the examination of offering CCSNH courses and programs on USNH campuses and vice versa, improving transfer ability from CCSNH to USNH, and the analysis of physical assets and program utilization across both systems for space utilization and the potential for shared facilities, according to the same release. Visit governor.nh.gov for the entire report.

Medicare scams

In an April 5 press release, Attorney General John M. Formella issued a consumer alert for New Hampshire residents, especially New Hampshire Medicare recipients, warning of receiving multiple reports of scammers posing as Medicare representatives to obtain personal identifying information, The scammers ask whether the recipient has received a new Medicare card, and if the recipient states they have not the scammer then asks for the recipient’s personal identifying information, including the recipient’s Medicare and Social Security number, according to the same release.

Scammers can use the personal information obtained to perpetrate additional scams, engage in identity theft or commit additional crimes, including fraudulently accessing financial resources of the victim, according to the release.

Medicare is not issuing new cards to recipients in 2024, and Medicare does not make unsolicited calls to recipients asking for personal or private information. If you receive a call from anyone claiming to be calling on behalf of Medicare asking if you received a new Medicare card or seeking personal identifying information, it is a scam, and consumers who receive calls should hang up immediately, according to the release.

Call 1-800-MEDICARE (1-800-633-4227) for all Medicare-related inquiries. Complaints can be made to your local police department and by calling the Consumer Hotline at 271-3641 or by visiting doj.nh.gov/consumer/complaints/index.htm.

Renovations at New Hampshire Hospital

The New Hampshire Department of Health and Human Services (DHHS) announced in a March 26 press release the completion of construction in the “E” Unit at New Hampshire Hospital (NHH), a unit that was designed for children, has been renovated to accommodate the adult population, and reopened on Monday, April 1, bringing 12 more psychiatric beds online and increasing NHH capacity to 164 beds. Further renovations will bring six more beds online by May for a total capacity of 170 beds to serve adults. In a similar fashion the “F” unit continues with renovations, with the intention of NHH being at full capacity of 185 beds later in the year, according to the same release.

Increasing inpatient bed capacity is a component of “Mission Zero,” the Department’s plan to eliminate an occurrence known as “ED boarding,” where people in acute behavioral health crisis seek care in medical emergency departments while they wait for care in another setting. This was a top focus outlined in New Hampshire’s 10-Year Mental Health Plan.

Lori Weaver, DHHS Commissioner, said in a statement that “as we make steady advancements in our work toward eliminating ED boarding in New Hampshire, the increase in bed capacity at New Hampshire Hospital will help reduce wait times for people who need inpatient psychiatric care. However, inpatient capacity-building is just one part of a multi-pronged effort to eliminate the wait list. The mental health system continues to make strides in many of our Mission Zero strategies that will help reduce the need for, and length of, inpatient psychiatric admissions.” Visit dhhs.nh.gov for more information.

Visit the Spring Craft Fair in Tilton on Saturday, April 13, from 9 a.m. to 2 p.m. at Winnisquam Regional High School (435 W. Main St.), where there will be a myriad of crafters and vendors.

On Wednesday, April 17, from 4:30 to 6 p.m. at Gibson’s Bookstore in Concord (45 S. Main St., gibsonsbookstore.com) the Poetry Society of New Hampshire will host an afternoon of verse with this month’s headliner, Miriam Levine, and an open mic follows her reading.

Stratham Historical Society holds its annual spring appraisal day Sunday, April 14, from 1 to 3 p.m. at the Stratham Firehouse (4 Winnicutt Road). Experts will appraise antiques and collectibles for a small fee; a limit of five items is recommended. See strathamnh.gov/historical-society (click Meetings and Programs) or call 778-0434 for details.