Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

tiki cocktail drink
Featured Content / Food

Crafty sips and casual eats

Industry East Bar opens in Manchester Jeremy Hart and Dan Haggerty have around four decades of combined bartending experience across […]

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Food

The Weekly Dish 21/02/11

News from the local food scene • Rally for restaurants: On Feb. 1, the New Hampshire Lodging & Restaurant Association […]

couple posing together
Featured Content / Food / Q&A

Paul Lynn

Paul Lynn of Raymond and his partner, Carolyn D’Amico, launched Java Joe’s (59 Route 27, Raymond, find them on Facebook […]

Steak bomb sub from The Common Man Roadside Deli & Market
Featured Content / Food

The bomb

A deep dive into the steak bomb and its many variations What is a steak bomb? Visit nearly every pizza […]

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Food

The Weekly Dish 21/02/04

News from the local food scene • Meals for sweethearts: Still haven’t made your Valentine’s Day plans yet? Visit hippopress.com […]

Featured Content / Food / Q&A

Jordan Reynolds

Jordan Reynolds of Concord is the owner of Col’s Kitchen (55 S. Main St., Concord, 227-6778, colsplantbased.com), a plant-based restaurant […]

Featured Content / Food

Bountiful bagels

New Milford business offering NYC-inspired artisan bagels A new business based in Milford is paying homage to the traditional New […]

Featured Content / Food

Served with love

Delicious ways to celebrate Valentine’s Day this year Valentine’s Day is right around the corner, and whether you’re looking for […]

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Food

The Weekly Dish 21/01/28

News from the local food scene • Drive-thru Greek meals: Join Holy Trinity Greek Orthodox Church (68 N. State St., […]

Featured Content / Food / Q&A

Laura Fucella

Laura Fucella of Concord is the owner of E(at)xactly Cakes (eatxactlycakes.com), a homestead business specializing in custom designed cakes, cupcakes […]

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