Crafty sips and casual eats
Industry East Bar opens in Manchester Jeremy Hart and Dan Haggerty have around four decades of combined bartending experience across […]
Published Weekly Articles written by: Matt Ingersoll
Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.
Featured Content / Food
Food
The Weekly Dish 21/02/11
News from the local food scene • Rally for restaurants: On Feb. 1, the New Hampshire Lodging & Restaurant Association […]
Featured Content / Food / Q&A
Paul Lynn
Paul Lynn of Raymond and his partner, Carolyn D’Amico, launched Java Joe’s (59 Route 27, Raymond, find them on Facebook […]
Featured Content / Food
The bomb
A deep dive into the steak bomb and its many variations What is a steak bomb? Visit nearly every pizza […]
Food
The Weekly Dish 21/02/04
News from the local food scene • Meals for sweethearts: Still haven’t made your Valentine’s Day plans yet? Visit hippopress.com […]
Featured Content / Food / Q&A
Jordan Reynolds
Jordan Reynolds of Concord is the owner of Col’s Kitchen (55 S. Main St., Concord, 227-6778, colsplantbased.com), a plant-based restaurant […]
Featured Content / Food
Bountiful bagels
New Milford business offering NYC-inspired artisan bagels A new business based in Milford is paying homage to the traditional New […]
Featured Content / Food
Served with love
Delicious ways to celebrate Valentine’s Day this year Valentine’s Day is right around the corner, and whether you’re looking for […]
Food
The Weekly Dish 21/01/28
News from the local food scene • Drive-thru Greek meals: Join Holy Trinity Greek Orthodox Church (68 N. State St., […]
Featured Content / Food / Q&A
Laura Fucella
Laura Fucella of Concord is the owner of E(at)xactly Cakes (eatxactlycakes.com), a homestead business specializing in custom designed cakes, cupcakes […]
