Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

Featured Content / Food

Pizza at Zizza

New authentic pizzeria opens in Milford Wood-fired Pizza Nights at the Hilltop Cafe in Wilton on Fridays and Saturdays became […]

Featured Content / Food

Two decades of delicious

How the food scene in New Hampshire has grown since the Hippo’s debut The local food scene looked a lot […]

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Food

The Weekly Dish 21/01/21

News from the local food scene • Soup’s on: Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) will host […]

Featured Content / Food

Nice buns!

Nothing says comfort on a winter morning like a warm tray of freshly baked cinnamon rolls — and, while it […]

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Food

The Weekly Dish 21/01/14

News from the local food scene • Tastes of yore: Join the Goffstown Public Library virtually for a medieval cooking […]

Featured Content / Food / Q&A

Meredith Touma

Meredith Touma of Derry is the owner of Sal Terrae Seasonings (salterraeseasonings.com, and on Facebook and Instagram @salterraeseasonings), a company […]

Featured Content / Food

Southwest inspired

Trio’s Cafe & Cantina to open in Salem A new eatery coming to Salem later this month will offer family-sized […]

Featured Content / Food

Lone Star eats

Texas-style BBQ food truck opens restaurant space in Milford Regina and Jeremy Davison gained a devoted following after the launch […]

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The Weekly Dish 21/01/07

News from the local food scene • Salem market moves indoors: The Salem Farmers Market will move indoors for the […]

Featured Content / Food / Q&A

Jared DeBernardo

Jared DeBernardo’s family has been in the restaurant business for more than three decades, dating back to the mid-1980s, when […]

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