Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

Steak bomb sub from The Common Man Roadside Deli & Market
Featured Content / Food

The bomb

A deep dive into the steak bomb and its many variations What is a steak bomb? Visit nearly every pizza […]

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Food

The Weekly Dish 21/02/04

News from the local food scene • Meals for sweethearts: Still haven’t made your Valentine’s Day plans yet? Visit hippopress.com […]

Featured Content / Food / Q&A

Jordan Reynolds

Jordan Reynolds of Concord is the owner of Col’s Kitchen (55 S. Main St., Concord, 227-6778, colsplantbased.com), a plant-based restaurant […]

Featured Content / Food

Bountiful bagels

New Milford business offering NYC-inspired artisan bagels A new business based in Milford is paying homage to the traditional New […]

Featured Content / Food

Served with love

Delicious ways to celebrate Valentine’s Day this year Valentine’s Day is right around the corner, and whether you’re looking for […]

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Food

The Weekly Dish 21/01/28

News from the local food scene • Drive-thru Greek meals: Join Holy Trinity Greek Orthodox Church (68 N. State St., […]

Featured Content / Food / Q&A

Laura Fucella

Laura Fucella of Concord is the owner of E(at)xactly Cakes (eatxactlycakes.com), a homestead business specializing in custom designed cakes, cupcakes […]

Featured Content / Food

Pizza at Zizza

New authentic pizzeria opens in Milford Wood-fired Pizza Nights at the Hilltop Cafe in Wilton on Fridays and Saturdays became […]

Featured Content / Food

Two decades of delicious

How the food scene in New Hampshire has grown since the Hippo’s debut The local food scene looked a lot […]

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Food

The Weekly Dish 21/01/21

News from the local food scene • Soup’s on: Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) will host […]

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