The Weekly Dish 23/05/04

News from the local food scene

Farmers market news: Opening day for the Concord Farmers Market is set for Saturday, May 6 — one of the longest-running outdoor markets in southern New Hampshire, it features more than 40 vendors during its peak time of the season. The market will continue every Saturday, from 8:30 a.m. to noon, through October, on Capitol Street in Concord, adjacent to the Statehouse lawn. See concordfarmersmarket.com for a full list of this year’s vendors.

For the choco-holics:Learn how to make chocolate bark during a 21+ class at Van Otis Chocolates (341 Elm St., Manchester). Classes are scheduled for Thursdays, from 5:30 to 7 p.m., dates offered May 11, May 18 and May 25, and will include tours of Van Otis’s chocolate factory. Participants will get to make their own chocolate bark customized with different flavors and mix-ins and will also be able to bring home their favorite bottle of wine and about 8 ounces of bark per person. After the class, guests will also receive a special discount to be used in the store that same day only. The cost is $50 per person and tickets can be purchased online via Eventbrite. See vanotis.com or find them on Facebook @vanotischocolate for more details.

Wine is love:Join Balin Books (375 Amherst St., Nashua) in welcoming LaBelle Winery owner and winemaker Amy LaBelle on Saturday, May 6, at 2 p.m. — she’ll be there to present and sign copies of her debut book, Wine Weddings: The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams. Released Dec. 16, the book offers advice on planning and hosting weddings of every size and type, covering everything from choosing invitation designs and wedding favors to creating your own menu of signature drinks and wine choices. It’s also filled with photographs taken at weddings hosted at both of the winery’s locations, in Amherst and Derry, and LaBelle even shares the details that went into planning her own wedding. Admission is free and the event will also include a wine and cheese pairing. See the event page on Facebook @balinbooks or call the shop at 673-1734.

Food truck frenzy: It’s a weekend of food trucks! The Great Bay Food Truck Festival returns to Stratham Hill Park (270 Portsmouth Ave., Stratham) on Saturday, May 6, with limited VIP admission from noon to 1 p.m. and general admission from 1 to 4 p.m. Also happening on Saturday, May 6, is Northwood Parks & Recreation’s food truck festival, from 1 to 5 p.m. Both community events will feature unique options from a variety of area food trucks. See greatbayfoodtruckfestival.com or northwood.recdesk.com for details on each respective event.

In the kitchen with Kelley-Sue LeBlanc

Kelley-Sue LeBlanc — a.k.a. “KSL” — is the owner of The Sleazy Vegan food truck (thesleazyvegan.com, and on Facebook and Instagram), which offers a rotating menu of seasonally inspired whole-food plant-based breakfast and lunch items. In addition to maintaining a regular schedule of public appearances in southern New Hampshire, The Sleazy Vegan participates in events and offers catering services. LeBlanc, who grew up in Nashua, originally launched The Sleazy Vegan last year as a ghost kitchen in Manchester before expanding into a food truck a couple of months later. Find The Sleazy Vegan next at the McAuliffe-Shepard Discovery Center (2 Institute Drive, Concord) on Thursday, April 27, from 10 a.m. to 3 p.m., and at Derryfield Park (Bridge Street, Manchester) on Friday, April 28, from 11 a.m. to 2 p.m. LeBlanc is also among the roughly 90 participants of this year’s Taco Tour, returning to downtown Manchester on Thursday, May 4, from 4 to 8 p.m.

What is your must-have kitchen item?

I’ve learned in the last year that I need to have at least two of everything, because we have two kitchens and we bop between them regularly. The one thing that I take with me between them is my chef’s knife. I process a lot of veggies and having a super-sharp blade makes everything more fun and safer!

What would you have for your last meal?

Vegan pho, spiced up with hoisin, Sriracha and fresh cilantro. Pho is my go-to for whatever ails me, and it always makes me feel better.

What is your favorite local restaurant?

I can’t possibly name one. … I’m going to use the opportunity [to] holler at my other vegan and vegetarian providers. The Green Beautiful [in Manchester], Troy’s Fresh Kitchen [in Londonderry] and Col’s Kitchen [in Concord], because they deserve to be seen and heard, and we all deserve to be fed well!

What celebrity would you like to see ordering from your food truck?

Oh, I think about vegan celebs that I’d love to feed all the time, but the first thought that came to mind just now was Adam Sandler. It would be cool to have him get “grinders and hoagies” from the Sleazy Vegan food truck in Manchester. A new kind of “lunch lady.”

What is your favorite thing on your menu?

Honestly, the thing I love about our menu is that it changes so much and it reflects what is available in season hyper-locally. If I had to pick one thing, though, I would have to choose the breakfast burrito. It’s so hard to get breakfast out as a vegan and if you do find something, it’s not typically as hearty a meal. … I load it with black beans, peppers, onions and scramble that with Just Egg [a plant-based egg substitute made from mung beans], then onto a tortilla … and [topped] off with paprika potatoes, avocado and vegan sour cream.

What is the biggest food trend in New Hampshire right now?

Back in 2019, I was looking to do a market research analysis project to understand if southern New Hampshire would support a vegan restaurant and a non-alcoholic bar. Covid put a cork in that research project, but my questions have been answered. … We are seeing loads of expansion in vegan and vegetarian options and I’m also seeing more in the mocktail and non-alcoholic bar space. I hope that both of these markets continue to blossom.

What is your favorite thing to cook at home?

Soup. I just love soup and I love that I can use up whatever is in the fridge or pantry to make something unique and satisfying.

Spicy Thai peanut sauce
From the kitchen of Kelley-Sue “KSL” LeBlanc of The Sleazy Vegan food truck

½ cup peanut butter
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon Sriracha
1 Tablespoon tamari sauce
1 Tablespoon rice wine vinegar
1 Tablespoon hoisin sauce
1 Tablespoon lemon juice
2 to 4 Tablespoons green tea
½ a jalapeno pepper
Cilantro
Thai basil
Peanuts

In a bowl or a blender, mix the peanut butter, rice wine vinegar, tamari, jalapeno, lemon juice, hoisin sauce, garlic, ginger, cilantro and Thai basil. Use the green tea to add more liquid as needed to obtain the desired consistency. Top it off with some crushed peanuts.


Featured photo: Kelley-Sue “KSL” LeBlanc, owner of The Sleazy Vegan food truck. Courtesy photo.

Rolling over hunger

Hampstead Eats food truck festival returns

Hampstead Congregational Church is gearing up for its third annual food truck festival fundraiser. Known as “Hampstead Eats,” the event is due to return on the church’s grounds on Saturday, April 29, and will feature tasty options from area food trucks and vendors, in addition to live music and a food drive to support the New Hampshire Food Bank.

“It’s been a great turnout both years,” event coordinator Roxanne McGaffigan said. “A huge part of this event is community. Community for people to come out to eat together, and then community to just be bringing awareness to food insecurity.”

McGaffigan said she launched the festival in 2021 in part as a fundraiser for the renovation and upkeep of the town’s Congregational Church. A small portion of the proceeds received from admission ticket sales is also donated to the Food Bank.

Attendees ages 5 and up pay an admission fee to gain access to the trucks, and all food selections are priced per item. The trucks will all be parked along the church driveway.

“There’s limited parking behind the church … and then there’s parking at the Hampstead Middle School at the end of the street on School Street, which is just two buildings over,” McGaffigan said.

Nearly all of the featured vendors that have participated in Hampstead Eats the last two years are making a return this time around. Chef Koz’s Crescent City Kitchen offers scratch-made Creole and Cajun-inspired dishes, while The Whoop(ie) Wagon is known for serving up all kinds of creative takes on whoopie pie flavors.

The Traveling Foodie is also back. Co-owner Jamie Mandra said they expect to offer several of their signature menu items, including “Love in a Cup,” a layered barbecue dish you eat with a fork, as well as their Southern fried chicken sandwich, birria biscuit bombs and Mexican street corn bowl.

A newcomer to this year’s festival is One Happy Clam Seafood & More — it’s operated by Rick Metts, longtime former owner of Clam Haven in Derry. Kona Ice, which offers several flavors of tropical-themed shaved ice, will be providing free cup upgrades for those who bring a nonperishable item to donate to the Food Bank, McGaffigan said.

Festival-goers are welcome to bring blankets or chairs out on the nearby church lawn to enjoy live performances, which will include Sons of the Solstice, followed by the Space Heaters.

Third annual Hampstead Eats food truck festival
When: Saturday, April 29, noon to 5 p.m.
Where: Hampstead Congregational Church, 61 Main St., Hampstead
Cost: $5 admission fee for attendees ages 5 and up (cash or checks are accepted, as well as PayPal, accessible through the QR code on the event flier); foods are priced per item
More info: Search “Hampstead Eats” on Facebook, or call the church office at 329-6985
Event is rain or shine, and well-behaved leashed dogs are welcome.

Participating vendors

• Armstrong’s Gourmet Popcorn (mindblowingpopcorn.com)
• B’s Tacos (nhtacotruck.com)
• Boogalow’s Island BBQ (boogalowsbbq.com)
• Chef Koz’s Crescent City Kitchen (find them on Facebook @crescentcitykitchennh)
• Chubb’s Fries & Dough (find them on Facebook @eddiemencis)
• Kona Ice (kona-ice.com)
• One Happy Clam Seafood & More (find them on Facebook @onehappyclam)
• Pat’s Cider Donuts (patsciderdonuts.com)
• Presto Craft Kitchen (prestocraftkitchen.com)
• The Traveling Foodie (jrmcateringllc.com)
• The Whoo(pie) Wagon (thewhoopiewagon.com)

Featured photo: Photos courtesy of Alas de Frida Mexican Restaurant & Bar in Manchester.

But first, tacos

Taco Tour returns to downtown Manchester

After a successful revival year in 2022, Taco Tour returns on Thursday, May 4, and will feature its largest roster of participating vendors yet, along with two stages of live local music acts throughout the evening.

The Greater Manchester Chamber took the reins of Taco Tour last year, the first to take place since 2019.

“The crowd size was huge,” event director Cole Riel said of last year’s Taco Tour. “To have such a crowd in downtown Manchester, something we just didn’t see happening a lot since Covid, was a big win for the city and it has brought a lot of momentum for us into this year.”

Of about 1,000 of last year’s attendees surveyed by the Chamber, Riel said 73 percent reported discovering a new restaurant that had opened in the area, and 83 percent said they planned to come back to downtown Manchester in the near future. Collected data and feedback from last year’s Taco Tour among restaurants and attendees, Riel said, has aided the Chamber in making several key improvements to the event this time around.

“Everyone has to sign up to do a minimum of 1,000 tacos to be involved, which was not a parameter for participation in the past,” he said. “For most folks that we talked to, it’s between 1,500 and 2,500 tacos, and then some will continue to sell a little bit after. … So everyone now has a better sense of the scale that they will need going forward, and having that in place is going to be huge for everyone to prep.”

He added that the Chamber will also take active steps to manage long lines that form.

“There were a number of lines that kind of zig-zagged all over, and so we’ll have volunteers,” he said, adding that “end of the line” markers will be in place. “Folks can go online to sign up to volunteer and help us keep the lines organized.”

Around 90 restaurants, food trucks and other businesses have signed up to serve tacos this year. They’ll be set up all along Elm Street, which will be closed to vehicular traffic between Bridge and Granite streets. As in previous years, no price of admission is required — taco lovers are invited to simply come down to Elm Street any time during the event’s four-hour period and eat as many tacos as they can for $3 apiece.

“Attendees should expect everyone to be cash only,” Riel said. “That’s the easiest way that we found for speed of processing, and then at the same time too, obviously, cellular issues with so many people in a tight area … can always cause some hang-ups.”

Tacos won’t just be served on Elm either — eateries and other businesses will be set up along many connecting side streets, some of which will have some closures of their own.

“I’m excited for our friends who will be over on Hanover Street,” Riel said. “We have Industry East, who I’ve been told is coming from the trophy this year. Then we also have City Hall Pub, which wasn’t open when we had the event this time last year, so we’re excited to welcome them. … We also have The Potato Concept coming, and they’ll be doing a ‘PoTaco.’”

Other participants this year include bluAqua Restrobar, serving an alligator and andouille taco with steak chimichurri; The Wild Rover Pub, which will have a shepherd’s pie taco; and the newly opened Alas de Frida Mexican Restaurant & Bar, offering chipotle chicken tacos with grilled onions. Several vegan and vegetarian options are also expected — The Sleazy Vegan food truck, for instance, will serve a jackfruit taco with a mango-jalapeño salsa, while The Green Beautiful Vegan Cafe plans to have a “meaty” mushroom taco with red cabbage slaw, pickled peppers and an avocado crema, alongside a side of vegan street corn.

A downloadable map is expected to be available online at TacoTourManchester.com soon. Free shuttle buses will be making regular stops at several key points around the city, including Murphy’s Taproom, the Restoration Cafe and the Currier Museum of Art.

“That’s kind of a different path that people can take that won’t be busy,” Riel said. “It’ll be sort of like a ‘Choose your own adventure’ Taco Tour, just to help people out with planning in advance and making the map easier to understand.”

New to this year’s Taco Tour is live entertainment, including a concert stage at Veterans Memorial Park that will feature Jeffrey Gaines, Frank Viele and local rock group Best Not Broken. On a bandstand by the intersection of Bridge and Elm streets, performers will include Colleen Green, Manchester power pop band Donaher, and reggae rock group Supernothing.

Similar to last year, attendees can go to the event website to cast their vote for the best taco. The winning vendor will receive $1,000 to give to a nonprofit of their choice, in addition to a “Golden Taco” trophy. The “Most Creative Taco” will also be awarded this year — that winner will get a glass taco trophy created by StudioVerne of Manchester.

“We’ll keep voting open through Friday [May 5], … and then we’ll alert the winner sometime that weekend,” Riel said.

Taco Tour Manchester
When: Thursday, May 4, 4 to 8 p.m.
Where: Participating businesses stationed on Elm Street and various connecting side streets in downtown Manchester
Cost: $3 per taco (cash only)
Visit: tacotourmanchester.com
Event is rain or shine and is dog-friendly. Elm Street will be shut down to vehicular traffic between Bridge and Granite streets for the duration of the event, as will a few side streets.

Featured photo: Downtown Manchester’s Taco Tour returns on Thursday, May 4. Photo by Ethos & Able Creative.

The Weekly Dish 23/04/27

News from the local food scene

Spectaular!: Tickets are on sale now for the New England Wine Spectacular, happening on Thursday, June 15, from 6 to 9 p.m. at the DoubleTree by Hilton Manchester Downtown (700 Elm St.). The large seminar-style showcase is the premier event of New Hampshire Wine Week, which, for the first time in its nearly 20-year history, is set to take place in June this year as opposed to January. The Spectacular will feature more than 1,700 different wines to try, paired with all kinds of New Hampshire-sourced foods. General admission tickets to the Spectacular are $65 per person (21+ only), with proceeds benefiting the New Hampshire Food Bank. See nhwineweek.com.

Last call — for a few months: Downtown Manchester’s 815 Cocktails & Provisions will temporarily close for renovations after service on Saturday, May 6, according to a recent announcement posted on its social media pages. “We are gutting the entire space and reopening with a brand spanking new restaurant,” reads the post, which said renovations will likely last “into July.” Visit 815nh.com.

Mike’s Italian Kitchen coming to Nashua: Nashua eatery MT’s Local Kitchen & Wine Bar is planning on “bringing Italian homestyle cuisine back to Main Street” as it shifts focus to a new concept. Soon to be called Mike’s Italian Kitchen, the restaurant will hold its last day of service on Mother’s Day and then close for about two weeks for renovations. Part of Michael Timothy’s Dining Group, the first iteration of the eatery opened in August 1995 as Michael Timothy’s Urban Bistro. Visit mtslocal.com/mike-s-italian-kitchen.

In the kitchen with Gaby Maroun

Gaby Maroun is the head chef of Sevmar Mediterranean Bistro (401 Main St., Unit 108, Salem, 870-0018, sevmarbistronh.com), which opened inside the town’s 97 Shops Plaza in January. Co-owned by Maroun’s daughter, Jocelyn, Sevmar gets its name by combining the family’s last name with that of Kelvin Severino, owner of the national demolition company ADEP Group and Jocelyn Maroun’s business partner. The restaurant features traditional Mediterranean appetizers, entrees, salads and other items with a modernized twist, along with a full bar, a Sunday brunch menu, catering options and more. Maroun immigrated to the United States from Lebanon in the 1980s and has been involved in cooking authentic Lebanese cuisine ever since. In addition to Sevmar, his recipes have set the tone for other successful eateries in town, like Jocelyn’s Mediterranean Restaurant & Martini Lounge on Route 28, as well as Salem Kabob and Cedar’s Mediterranean Food.

What is your must-have kitchen item?

An infrared grill. I even put one in my house.

What would you have for your last meal?

I like a good lasagna.

What is your favorite local restaurant?

Trattoria Amalfi [in Salem].

What celebrity would you like to see eating at Sevmar Mediterranean Bistro?

Elvis!

What is your favorite thing on your menu?

The marinated grilled chicken.

What is the biggest food trend in New Hampshire right now?

People like to eat fresh food and real ingredients. Every restaurant has hummus now.

What is your favorite thing to cook at home?

I like to cook any food from my garden, [like] green beans, cucumber tomato salads, eggplant and grape leaves.

Taboule
From the kitchen of Gaby Maroun of Sevmar Mediterranean Bistro in Salem

⅓ cup extra virgin olive oil
3 Tablespoons lemon juice
¼ cup extra fine bulgur wheat
2 bunches parsley (about 2 cups, chopped)
2 firm chopped tomatoes
1 chopped red onion
2 ounces freshly chopped mint (or ½ teaspoon dry mint)
Pinch of salt, pepper and allspice

Mix all ingredients in a bowl until well combined.


Featured photo: Gaby Maroun, head chef of Sevmar Mediterranean Bistro in Salem. Courtesy photo.

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