Because some of us just aren’t ready
It was mid-August when I saw my first pumpkin beer in a local beer store.
Dismayed, I experienced my usual round of indignation and disappointment, followed by a little tantrum: “Stop trying to steal summer with your pumpkin spice!”
But OK, I took a deep breath, tried to collect myself, took a long look in the mirror and just generally tried to get over myself.
Yes, true, I have little interest in pumpkin-anything in August, but it was time I faced facts. Clearly, many people are, in fact, in the mood for pumpkin-this and pumpkin-that, because it is everywhere. And breweries and retailers wouldn’t be selling it if people weren’t buying it.
It’s clearly time for me to get over it and accept that pumpkin is here to stay in late summer.
But that doesn’t mean I have to buy it. I still need a little more crispness in the air. Sorry for the big-twist ending.
Here are four entirely random non-pumpkin beers that I’ve enjoyed recently and that I think you will too.
Sapphire Unicorn American Double IPA by Lone Pine Brewing Co. (Portland, Maine)
Hard to deny a beer with a ridiculous name like this and I’m glad I went for it. Actually, my brother-in-law went for it and I’m glad he did. This is surprisingly smooth with an almost creamy consistency — not exactly what you expect in an IPA. In addition to the interesting consistency, this complex brew is just bursting with sweet tropical flavors and aromas, including maybe a little coconut. This is an impressive brew that begs for sip after sip. Even non-IPA lovers will appreciate this brew.
Suborbital New England Pale Ale by Bent Water Brewing Co. (Lynn, Mass.)
This is another brewery that continues to impress me time after time and the Suborbital was the latest example of that. This supremely drinkable and sessionable pale ale combines the haze and citrus burst you expect from a New England IPA in a much lighter package that won’t leave you bogged down — but that also didn’t leave me feeling like flavor was sacrificed. I had more than one of these on a vacation evening on the beach in front of the fire. I see myself drinking this beer all year round.
American Porter by Stoneface Brewing Co. (Newington)
Speaking of beers you can enjoy by the fire, this porter is just plain delicious and extremely drinkable. Yes, it has big robust flavors of roasted chocolate and coffee, but this is smooth and dry. I love this beer any time, but by the fire pit on a cool evening — absolute perfection. And, did I mention it’s just 5.5 percent? You can have more than one.
Mango Wheat by Blue Moon Brewery (Denver)
OK, don’t throw anything at me. I fell out of love with the wheat beer style a long time ago so it was with much trepidation that I took a sip of my wife’s beer, a mango-flavored wheat beer, but wow, what a pleasantly refreshing surprise. The beer is what it is, but to me, on a screaming hot day, the mango flavor is present but not overpowering. This isn’t too sweet. I found it crisp, bright and refreshing with just the right amount of fruitiness. I didn’t see this one coming. After a long afternoon of yard work, I grabbed this one all on my own.
What’s in my fridge?
Santilli American IPA by Night Shift Brewing (Everett, Mass)
It feels like I’ve been drinking this beer forever, but it’s really only been around for six years or so as Night Shift’s flagship IPA. I had more of these than I’d care to admit during a vacation last month. Also, I want to note I was thrilled to see this in 12-ounce cans. I have no problem with the more prevalent 16-ounce cans that tend to dominate shelves these days, but there’s something that just feels right about holding a 12-ouncer. Also, 12-ounce cans seem to fit in beer fridges better. Cheers!
Featured photo: Suborbital New England Pale Ale by Bent Water Brewing is incredibly drinkable. Courtesy photo.