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Thanksgiving and beer

The ultimate day of indulgence requires the appropriate brew Thanksgiving is the ultimate day of indulgence — savory gravy, delicious […]

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Sherry, sherry, baby

Give the world’s oldest fine wine a chance Whenever I think of sherry, the fortified wine, I cannot help thinking […]

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S’mores martini

Sylvester Graham would hate this article. For the purposes of this week’s cocktails, here’s what you need to know about […]

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Pairing beer with food

The right beer can enhance any meal Pairing beer with food shouldn’t be that hard — but sometimes it is. […]

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Not all French reds are alike

A look at two very different wines France is unarguably and immediately associated with food and superbly diverse beverages. It […]

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Drink ’em now

Four beers to savor this fall A few weeks back I sat dangerously close to a heat lamp in the […]

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October’s cocktail dilemma – Drinks with John Fladd

Argument – There comes a time when a rational adult needs to set aside emotion and accept Reality. Counter-Argument – […]

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A visit to Spain

Celebrating the grapes of the Iberian peninsula Spain is Western Europe’s second-oldest wine producing country, but 3,000 years on, it […]

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Dark beer season is here

Stouts, porters and brown ales are on the menu now That first cool night in September triggers something in beer […]

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The many faces of chardonnay

Not all of these wines are buttery and oaky “ABC: anything but chardonnay!” We have all heard it — a […]

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