Though he’s a native of Wisconsin, Willy Porter feels a strong connection to the Granite State.
“I think I could easily live in New Hampshire,” he said in a recent phone interview. “I just love the pace of life there.”
Porter returns frequently for shows at The Flying Goose in New London, and this year he’ll be there for two nights to start their live music season.
Porter’s career began around the time Tom Mills opened the restaurant turned brewpub in 1993; his breakthrough LP, Dog Eared Dream, arrived a year later. His ties to the area include a long collaboration with musician and artist Tom Pirozzoli. The two have written together over the years and in 2020 made an album, Reckon by the Light.
“He’s got a great eye as a poet and a painter,” Porter said of Pirozzoli. “He’s one of the guys you want around.”
Porter has made almost a dozen records over his three-decade career. His most recent, mnemonic, arrived just ahead of the pandemic, on Valentine’s Day 2020. With its release, he played a trio show in his home state, then headed to Florida to start a tour in support of the new disc.
When he got there, the world shut down.
After being stranded for a bit, Porter flew back to Wisconsin. He didn’t perform again until June of this year, other than playing for a handpicked crowd last fall to help an Omaha, Nebraska performing arts center stay open.
“It was a strange sort of mummified show … everybody fully wrapped,” he said of the event, which was livestreamed. “I did get to play this extraordinary room; it was like going from my basement to Carnegie Hall.”
Now, beginning with a festival in Oregon and continuing in New England, Porter is finally back on the road.
“I was looking at my luggage and I saw the baggage tag was from the return from Florida on March 12 of 2020,” he said, and offered a baseball metaphor for emphasis. “It’s a gift to come off the Covid bench, get back in it and see some old friends.”
Porter drew from the pandemic and America’s pastime for a single he put out in early summer. “Baseball On The Radio” recalls a trip to Sears with his dad that’s more about time away from his mom than shopping, as the two bond over their beloved Brewers and announcer Bob Uecker calls the game.
“I asked him, ‘Why are we here?’ He said, ‘Because your mother’s not,’ … I just looked at him and then he kind of just smiled, and we moved on. I think that was a time when the garage was just not far enough away,” he said. “I’m lucky that I grew up in a house where my parents always worked it out.”
The hopeful, nostalgic song was also aimed at a reeling country.
“We’re coming out of Covid, and the one thing I’ve always loved is baseball, we can all rally around it. It’s an American thing, it’s not partisan, it’s just fantastic. It’s right up the middle, it’s where we’re from. I just wanted something that was uniquely positive … plus, it’s a lot of fun to sing about the Brewers.”
The song will appear on a new album Porter is working on with Dog Eared Dream producer Mike Hoffman.
“It only took us 27 years to do the follow-up together,” he said with a laugh. The forthcoming disc draws inspiration from his experience revisiting the 1994 record on its 25th anniversary in 2019.
“It was a very hopeful time,” he said. “Going back, you can pull some of that energy out of that music again and reapply it. Not that I’m trying to replicate it, but there’s a mindset, a psychology of hope in both of those records. I’m definitely trying to tap into [that] with this new project.”
Willy Porter
When: Wednesday, Oct. 6, and Thursday, Oct. 7, 8 p.m. Where: Flying Goose Pub, 40 Andover Road, New London Tickets: $25 at flyinggoose.com
A young Tony Soprano is mentored by Dickie Moltisanti in “this thing of ours” in The Many Saints of Newark, a Sopranos prequel/little fan service treat.
Dickie (Alessandro Nivola) is the father of Christopher (as an adult, Michael Imperioli), who was the guy The Sopranos-era Tony Soprano took under his wing in fatherly fashion. Here, we see Christopher’s father serve that role for Tony (William Ludwig as a kid; Michael Gandolfini, son of the late James Gandolfini, as a teen), particularly when his own father, Johnny Soprano (Jon Bernthal), is away in prison. Tony frequently has an easier time relating to Dickie than to his own mother, Livia (Vera Farmiga, going all out), who is, you’ll recall, A Lot.
By the way, that previous paragraph, with all the “this guy is that guy’s father and also related to this other guy” is how this movie feels from the very beginning. In the movie’s opening scene, which sets up the movie’s narration, there was a piece of information that caused me to press pause and then have a whole “wait, he had a kid?” discussion. The Many Saints of Newark often feels like an extended conversation about second and third cousins, where you keep forgetting who everybody is and how they’re connected.
The movie actually gets going in part with Christopher’s grandfather, Dickie’s father, Hollywood Dick (Ray Liotta) returning from Italy with an extremely young new wife, Giuseppina (Michela Di Rossi). Dickie — who appears to still live in the family home with his own wife, Joanne (Gabriella Piazza) — instantly has the hots for Giuseppina and also there’s all sorts of psychological weirdness about his father saying she’s going to have his second set of children while Dickie and Joanne struggle to conceive their own child and some residual anger from Dickie because of his father’s physical abuse (toward him as a kid, toward his mother and now toward Giuseppina). Dickie, we learn, also has a temper.
Through it all, kid Tony seems to go to great lengths to be around Dickie, whose occupation seems to involve the numbers racket and stolen goods. Tony gets in his own small-time trouble: as a kid he gets kicked out of school for setting up a little-kid numbers racket, as a teen he gets busted for buying a stolen test. But there is part of him that seems to want what somebody at some point calls a civilian life — he plays football, he dreams of college.
I’m not saying I want this but there is a version of this project that isn’t a two-hour movie but a three-season HBO show, where side plots like the ambitions of Giuseppina or everything to do with Harold McBrayer (Leslie Odum Jr.), a man whom we first meet working for Dickie but who wants to strike out on his own, get richer development. McBrayer in particular is an interesting character — initially collecting cash for Dickie but deciding to go out on his own: a numbers-running operation in the Black community controlled by him and not the Italian mob. His story intersects with the Newark riots and real-life gangster Frank Lucas. But as presented here, a lot of his story feels kind of stuffed in. “Here are some ideas” is the feel of McBrayer and Giuseppina’s arcs but then the action of the movie is really centered on Dickie. And, my attention was usually on Tony and his growing into the guy we remember from the TV show and all the familiar names associated with that. You know how the post-credits scene of a superhero movie will show a costumed character or mention a first and last name and you know that you’re supposed to know who this person is and understand their significance? That is sort of how this movie is, but for the whole movie (and I say this as someone who watched the entire run of The Sopranos). As was pointed out to me by my movie night companion, a lot of those “hey, that’s Silvio Dante” or “they just mentioned Hesh” aren’t important for the plot of this specific movie. But because this is a Sopranos property, you can’t help focusing on these elements.
All of that said, this movie was fun to watch, even if I seemed to watch it in 10-minute chunks, pausing for frequent “is that the guy who”-type conversations. There are truly horrifying moments, truly funny moments and some solid bits of acting, including from Farmiga and Gandolfini. And like a family gathering full of third cousins and unplaceable children (a nephew? By marriage? Which marriage to whom?), The Many Saints of Newark feels overstuffed and even overwhelming at times but also familiar and enjoyable to spend time with in this limited setting. The movie displays some quality construction and dialogue and reminds you just what a standout, even after the ensuing decades of peak TV, The Sopranos really was. B-
Rated R for strong violence, pervasive language, sexual content and some nudity, according to the MPA on filmratings.com. Directed by Alan Taylor with a screenplay by David Chase & Lawrence Konner, The Many Saints of Newark is two hours long and is distributed in theaters by Warner Bros. Pictures and is on HBO Max until Oct. 31.
Venom: Let There Be Carnage (PG-13)
The alien symbiote/human goofball partnership that lives inside Eddie Brock accidentally spawns a bigger, redder creature in Venom: Let There Be Carnage.
And, as you may have already heard, there is a mid-credits scene in this movie. On balance, I’d say it’s worth waiting for because you already put on your outside clothes to come to the movie theater anyway and it is a fun little teaser for [redacted].
If you ever watched the late great one-season ABC show Stumptown, you’ll remember the somewhat ratty car that lead character Dex drove — it had a broken tape player that would on-the-nose-ily turn on and it always looked like it was one too-fast turn from coming completely apart. Eddie Brock (Tom Hardy) feels like the human version of this — just barely keeping himself together. And, in truth, that’s what he’s often doing: just barely keeping Venom, the evil-Spider-Man-looking alien symbiote who lives inside him, from popping out and going on some kind of destructive rampage. Eddie talks back to the pestering Venom voice (that only he can hear) who seems to spend a lot of time asking to eat either people or chocolate, or complaining about Eddie’s inability to get back together with his former fiancee Anne (Michelle Williams), who is now dating Dr. Dan (Reid Scott).
But Venom is useful too. When Eddie interviews serial killer Cletus Kasady (Woody Harrelson), it’s Venom who notices some of the drawings on Cletus’ wall and helps Eddie figure out that one of them points to the location of Cletus’ victims’ bodies. This earns Eddie some acclaim — and Cletus’ rage, as the appearance of all the new bodies has the state of California decide to make an exception to its “no more executions” rule just for Cletus. During his final meeting with Eddie, though, Cletus provokes Venom and bites Eddie, getting just enough of that weird alien symbiote-infected blood to grow his own strange creature inside himself, which I think eventually calls itself Carnage.
Unfortunately for Eddie (and everyone else in the city), by the time Cletus/Carnage have broken out of San Quentin, Eddie and Venom have, er, broken up. Eddie doesn’t like how Venom causes thoughtless havoc in Eddie’s life and Venom isn’t cool with how Eddie keeps him from eating human brains (they had bought chickens for Venom to eat but he ended up naming them — Sonny and Cher — and is now too attached).
Cletus and Carnage and Cletus’ long-lost girlfriend Frances (Naomie Harris) — this movie’s villains — are very “meh, whatever” villains. (Ditto a character called Detective Mulligan played by Stephen Graham, who by the end of the movie is less of a character and more just comic book homework.) Is Harrelson appropriately crazy? Sure, he’s pretty good at that kind of character. But I found myself wishing we could just cool it with Cletus and his motivations and his backstory and spend more time with Tom Hardy and his Eddie/Venom duo. Hardy seems to be having a really good time with this/these character/s (Hardy even has a story-by credit). Obviously CGI plays a big part in the look of Venom but the personality seems to come from Hardy letting Eddie be more of a, well, goober and Venom more “immediate reaction of all your worst impulses.” It makes for an overall very watchable, fairly silly — if still quite violent, I was kind of surprised this movie is only a PG-13 — lead character even if everything going on around him is less than thrilling. B-
Rated PG-13 for intense sequences of violence and action, some strong language, disturbing material and suggestive references, according to the MPA on filmratings.com. Directed by Andy Serkis (yes that Andy Serkis) with a screenplay by Kelly Marcel, Venom: Let There Be Carnage is an hour and 37 minutes long and distributed in theaters by Columbia Pictures.
The Addams Family 2 (PG)
The altogether-ooky family hits the road in The Addams Family 2, a rather underwhelming second entry in this rather underwhelming animated adaptation of the Addams Family.
After preteen Wednesday Addams (voice of Chloë Grace Moretz) gets annoyed with her family for showing up to her science fair, dad Gomez (voice of Oscar Isaac) decides he must yank his daughter back into the fold with a family road trip. Mom Morticia (voice of Charlize Theron) and younger kid Pugsley (voice of Javan Walton) load up the family’s camper (which has kind of a steampunk hearse carriage/iron lung appearance) and set out for three weeks, along with Thing, Lurch (voice of Conrad Vernon), Uncle Fester (voice of Nick Kroll) and occasionally Cousin It (voice of Snoop Dog).
Right before the family leaves, though, a lawyer named Mr. Mustela (voice of Wallace Shawn) shows up to inform the Addamses that Wednesday might have been switched at birth and might not actually be an Addams. They laugh it off at first, thinking it’s just Wednesday trying to get out of the family trip, but Mustela follows the Addams family as they travel across the county.
Is Wednesday really not an Addams or does this lawyer and his story have something to do with Wednesday’s science experiment, which involved briefly giving Uncle Fester the intelligence of a Rubik’s Cube-solving octopus? When the science fair sponsor, Curtis Strange (voice of Bill Hader), asked Wednesday for her research, she turned him down, but he doesn’t seem like the type to accept “no.” Also, maybe Fester’s transformation wasn’t as “brief” as originally thought, since he suddenly has an irresistible urge to be near water and one of his arms is looking very cephalopod-like.
There is an off-kilter oddball energy to the 1990s live-action Addams Family movies that is missing here. These Addamses are spooky, sure, in kind of a Halloween decoration way, and Wednesday is still trying to kill her brother Pugsley in a way that felt a little too murderous to have me rushing to show this to my young elementary-aged kids. But there’s a gleeful weirdness that made those movies something I always end up stopping to watch if I flip past them. Here, the Addams-ness is rather muted beneath a very standard “family appreciating each other” tale.
Now, that same factor — fewer electrocutions and babies with knives — might make it more palatable/less nightmare-inducing for, say 8-year-olds and up (whereas I felt the first movie in this series was maybe for more like 10-year-olds and older). So the mushiness that makes it a less interesting Addams movie probably does make it a better kids’ movie — which, of course, kids in the audience is really the whole point of this movie. And the overall look of the film is fun in the way that a lot of spooky themed stuff is fun. I feel like kids who generally enjoy monsters and scary stuff (but still need their scary stuff to be not too scary) will enjoy this. C+
Rated PG for macabre and rude humor, violence and language, according to the MPA on filmratings.com. Directed by Greg Tiernan and Conrad Vernon with a screenplay by Dan Hernandez & Benji Samit and Ben Queen and Susanna Fogel, The Addams Family 2 is an hour and 33 minutes long and distributed by United Artists Releasing. It is in theaters and available via Video On Demand.
The Music Hall 28 Chestnut St., Portsmouth 436-2400, themusichall.org
Red River Theatres 11 S. Main St., Concord 224-4600, redrivertheatres.org
Regal Fox Run Stadium 15 45 Gosling Road, Newington regmovies.com
The Strand 20 Third St., Dover 343-1899, thestranddover.com
Wilton Town Hall Theatre 40 Main St., Wilton wiltontownhalltheatre.com, 654-3456
Shows
• The Witch (R, 2015) screening at The Strand in Dover on Wednesday, Oct .6, 7 p.m. Tickets cost $6.
• Night of the Living Dead (1968) screening on Thursday, Oct. 7, at 7 p.m. at Red River Theatres in Concord.
• Hansel & Gretel: Witch Hunters (R, 2013) screening at The Strand in Dover on Thursday, Oct. 7, 7 p.m. Tickets cost $6.
• 21+ Trivia Night for The Nightmare Before Christmas at Chunky’s in Manchester on Thursday, Oct. 7, at 7:30 p.m. Reserve a seat with the purchase of a $5 food voucher.
• The Evil Dead (NC-17, 1981) 40th anniversary screening with intro from Bruce Campbell on Thursday, Oct. 7, at 7:30 p.m. at AMC Londonderry 10, Lowell Showcase Cinemas and Regal Fox Run Stadium 1 via Fathom Events.
• I’m Your Man (R, 2021) screening at Red River Theatres in Concord, Friday, Oct. 8, through Monday, Oct. 11, at 1, 4 & 7 p.m.
• Lamb (R, 2021) screening at Red River Theatres in Concord, Friday, Oct. 8, through Monday, Oct. 11, at 1:30, 4:30 and 7:30 p.m.
• The Conjuring (R, 2013) screening at The Strand in Dover on Friday, Oct. 8, 7 p.m. Tickets cost $10.
• Maleficent (PG, 2014) screening at The Strand in Dover on Saturday, Oct. 9,2 p.m. Tickets cost $6.
• The Nowhere Inn (R, 2021) screening at The Music Hall in Portsmouth on Saturday, Oct. 9, at 7 p.m. Tickets cost $15.
• Hocus Pocus (PG, 1993) screening at The Strand in Dover on Sunday, Oct.10, 2 p.m. Tickets cost $6.
• The White Tiger (1923), a silent film with live musical accompaniment by Jeff Rapsis, at Wilton Town Hall Theatre on Sunday, Oct. 10, at 2 p.m. Admission is free; $10 donation suggested.
• Scream (R, 1996) on Sunday, Oct. 10, at 3 p.m. at Cinemark Rockingham Park, AMC Methuen and Regal Fox Run and at 7 p.m. at AMC Methuen and Regal Fox Run. Also screening Monday, Oct. 11, at 7 p.m. on Cinemark Rockingham Park, Regal Fox Run and AMC Methuen. All via Fathom Events.
Chefs Mike Prete and Matt Greco found success in 2011 with The Kitchen, a casual eatery in Portsmouth focusing on elevated sandwiches and burgers. A full-service catering company would follow three years later, further expanding on the pair’s scratch-made comfort offerings.
On Sept. 17 The Kitchen found a new home in downtown Warner — Prete now runs this expanded concept, while Greco continues to operate the eatery’s original spot in Portsmouth.
Shortly after he and his family moved to the small New Hampshire town of Salisbury, Prete had brought The Kitchen’s concept to nearby Andover in late 2018. Then last summer he learned about the closure and sale of The Foothills restaurant in Warner.
“We kind of just outgrew our space,” Prete said. “We only had an 1,100- to 1,200-square-foot space in Andover and we were trying to do catering and the restaurant out of one little space and it just wasn’t working. The Foothills … [is] an over 5,000-square-foot space.”
After several weeks of renovations that included upgrades on almost every piece of its equipment, The Kitchen opened with limited dinner hours to start. The eatery offers its own takes on traditional sandwiches that are elevated but remain approachable — the turkey club, for instance, features hand-sliced turkey with fried tomatoes, pork belly in place of bacon, and a house-roasted shallot mayonnaise. There is also a smash burger that is pressed in an iron skillet before being served on Texas toast with cheddar and American cheeses and sauteed onions; and a short rib grilled cheese, which has pepper relish and roasted marinated tomatoes.
Beyond the sandwiches and burgers there are a number of plated appetizers and dinner items, with many more options Prete said will be introduced over time. Unique appetizers include crispy wonton nachos with pulled duck, onions, scallions and a sweet chili sauce; a homemade sausage board with two types of sausages, pickled fennel and a mustard seed and bacon jam; and an option called “which came first,” featuring two deviled eggs and two chicken drummettes, one of each with blue cheese-ranch dressing and Buffalo sauce.
“We have a steak of the week, and then a catch of the week that rotates,” Prete said. “We also have a full line of liquor, beer and wine [options], with a lot of local beers on draft.”
Short-term plans, Prete said, include online ordering and expanding The Kitchen’s hours to include lunch service starting at 11 a.m. A deli case with take-and-bake dinners, soups, salads and quiches is also expected, as well as additional seating out on the front porch and back deck.
Eventually, Prete said he would also like to begin serving a variety of breakfast and brunch items, from eggs Benedicts to brioche French toasts and Belgian waffles.
The Kitchen
Where: 15 E. Main St., Warner Hours: Wednesday through Saturday, 4 to 8 p.m.; expanded lunch hours are likely coming soon More info: Visit feedmeatthekitchen.com, find them on Facebook @thekitchenwarner or call 977-0128
New photo exhibition, book capture 21st-century life in NH
The “New Hampshire Now” statewide photographic exhibition and accompanying book could just as accurately be called “The Real New Hampshire,” with its honest and heartfelt representation of the good, the bad and the beautiful that makes up the Granite State.
The exhibition and book are the culmination of a two-year project that saw nearly 50 photographers capturing the people, places and events that make the state what it is.
“I felt that we needed to make a photographic document that reflects New Hampshire in the 21st century,” said Gary Samson, who proposed the project to the New Hampshire Society of Photographic Artists. “I was really thrilled that the NHSPA wanted to take [it on].”
The photographers all volunteered their time and covered the state’s seven regions, taking pictures of whatever they personally thought represents the real New Hampshire, in this moment.
“I was not aiming to produce a pretty picture book of New Hampshire,” Samson said. “The story here, really, is the photographers digging in.”
That, of course, meant including the pandemic. Samson said meeting in person became impossible, but it gave them the chance to extend and change the direction of the project, and to safely document the pandemic.
“There were some photographers who really dug into that,” Samson said. “Like life, the project became somewhat unpredictable.”
The project also took an interesting turn when, several months into it, the New Hampshire Historical Society offered to collaborate on it. Originally the photos were going to serve as a sort of historical document that would be archived for future generations. But the Society raised funds to publish a book and arranged for eight cultural centers around the state to host exhibitions.
Each exhibition contains images from the collection that are most relevant to that region. But Samson said there are major themes that are included in most of them, like the pandemic, the presidential election, homelessness and Black Lives Matter.
“I think the shows are pretty fair in what they represent,” he said.
Still, what you see at the show at the Millyard Museum in Manchester is not the same show as the one you’ll get up north, to the west or on the Seacoast.
“I love the bucolic countryside photos that may have come to us from Lancaster or Colebrook or even the Seacoast, but that’s not the reality of Manchester,” Manchester Historic Association Executive Director John Clayton said. “Our particular slice of the state is far more populous, beset with the problems that come with urban areas.”
Samson said there’s a whole section of the book about homelessness in Manchester, which he saw firsthand when he spent part of a day photographing the city.
“I was stunned when I saw so many tents around the courthouse and the park,” he said. “This is also an important story to tell about New Hampshire; there are a lot of people who are in desperate straits.”
Clayton said he hopes that people who come to the Millyard exhibition will look at it and be able to think about the state in greater depth.
“I think this will be an eye-opener,” he said.
Fletcher Manley, one of the project’s most prolific photographers, captured a very different piece of New Hampshire.
“I live up here in the North Country and I wanted to represent the North Country,” he said. “This is not a terribly gentrified part of the state. It’s still “fringey” … and that’s part of the appeal to a good many.”
Manley said he focused on the area’s “tremendous natural resources,” like the White Mountain range. But he also took shots of people that symbolize what it means to live in northern New Hampshire. One was of a young woman working in her garden with a young child on her back; when he saw her, he thought of an earth goddess working the soil. In the image, the little girl’s smile is as big as her mother’s.
“You can’t plan for these shots,” he said.
There’s also an image of a man who has lived up north his whole life and used to work in the paper mills. He built his own home, tills his own soil and played a big part in the grassroots effort to stop Northern Pass.
“He’s typical of the resourcefulness of the people up here,” Manley said.
Manley used his own resourcefulness to take photos that he thinks outsiders wouldn’t have been able to get.
“You really need to be of an area so you know the nooks and crannies … and whose backyards you can cross through,” Manley said.
The “New Hampshire Now” flagship exhibition is at the New Hampshire Historical Society in Concord, with images that represent the state as a whole, so it includes Manley’s North Country along with the six other regions.
The Millyard Museum will host a discussion panel on the exhibit on Saturday, Oct. 9, at 11 a.m. with photographers Samson, Claudia Rippee and Mark Bolton, with Clayton moderating.
“There are many different New Hampshires, and I think people who come [here] will see there’s much more of an urban flavor to the Manchester and Merrimack Valley exhibit.”
“New Hampshire Now”
For more information about the exhibition and where to purchase the New Hampshire Now book, visit newhampshirenow.org.
Region-specific exhibitions Belknap Mill Society, Laconia Davidow Center for Art + Design, New London Historical Society of Cheshire County, Keene Millyard Museum, Manchester Museum of the White Mountains, Plymouth New Hampshire Historical Society, Concord Portsmouth Historical Society, Portsmouth Tillotson Center, Colebrook
Events A Discussion with New Hampshire Now Photographers Project Director Gary Samson and photographers Claudia Rippee and Mark Bolton for a panel discussion about their work on the project. Where: Manchester Historic Association’s Millyard Museum When: Saturday, Oct. 9, 11 a.m. to 1 p.m. Cost: Free and open to the public. For advanced registration, call 622-7531 or email [email protected].
New Hampshire Historical Society: New Hampshire Through the Lens of a Camera Join a panel of photographers who participated in “New Hampshire Now” and learn more about their experiences capturing the Granite State and Granite Staters. Where: Virtual When: Wednesday, Oct. 13, 7 to 8:30 p.m. Cost: Free. Register through Eventbrite.com.
New Hampshire Historical Society: “More than Just a Pretty Picture” Gary Samson and art historian Inez McDermott explore how “New Hampshire Now” fits in with other documentary photography projects in American history and discuss recurring themes that emerged during the project. Where: New Hampshire Historical Society, Concord When: Saturday, Oct. 16, 2 to 4 p.m. Cost: Free with the price of admission ($7)
Featured photo: New Hampshire Now. Courtesy photo.
CELEBRATE YOUR FAVORITE GOURD AT LOCAL PUMPKIN FESTS PLUS WHERE TO PICK YOUR OWN
Flavors of fall
Milford Pumpkin Festival returns
by Matt Ingersoll
When longtime Milford resident Wade Campbell learned that the town’s annual pumpkin festival was at risk of not continuing in 2018, he and several volunteers, local organizations and community members set out to take it over. Three years later, Campbell is now director of the Granite Town Festivities Committee, carrying on the decades-long tradition of the Milford Pumpkin Festival in partnership with the Milford Rotary and Lions clubs.
The three-day event will return to the Milford Oval and surrounding areas from Friday, Oct. 8, to Sunday, Oct. 10, featuring local food vendors, beer and wine tastings, live music and family-friendly activities.
This will be the first in-person version of the Milford Pumpkin Festival in two years, although a scaled back virtual event mainly highlighting local musicians took place in 2020.
“I’m really excited. I’ve been looking forward to this ever since we ramped it back up,” Campbell said. “We did cancel the variety show and we have a few less vendors in the town hall, but overall there really isn’t much of a difference between this year and 2019.”
Friday evening’s opening festivities will include a pumpkin lighting ceremony at the Milford Town Hall, while on the Oval honorees for Milford’s Citizen of the Year will be announced.
At the nearby Community House Lawn, the Milford Rotary and Lions clubs are presenting two nights of beer, wine and spirit tastings on Friday and Saturday from more than two dozen local and regional vendors. Admission is available at the gate either night beginning at 5:30 p.m. — attendees are given a total of 10 tasting tickets, which are redeemable for a four-ounce sample of beer, a one-ounce sample of wine or a ½-ounce sample of liquor per vendor.
Pumpkin Fest Tasting
Beer, wine and spirits tastings
When: Friday, Oct. 8, and Saturday, Oct. 9, 5:30 to 8:30 p.m. Where: Milford Community House Lawn, 5 Union St., Milford Cost: $20 per person; includes 10 tasting tickets, each for a four-ounce sample of beer, a one-ounce sample of wine or a ½-ounce sample of liquor Visit: milfordpumpkinfestival.org/bws-tastings Free parking and shuttle bus services will be available at Milford Middle School (33 Osgood Road) on Friday and at Milford High School (100 West St.) throughout the weekend. Per federal regulations, face masks are required while riding the shuttle bus regardless of vaccination status.
This will be the first official festival participation for Concord’s Steadfast Spirits Distilling Co. since it opened in early 2020. Lori Lundergan, whose husband, CJ, is head distiller, said they will likely be pouring their fan-favorite Apple Pie moonshine-mixed cocktail — better known under the name Trouble’s Moonshine — in addition to some other flavors of their signature selections.
Averill House Vineyard of Brookline will be there with its barrel-aged True Blue blueberry wine and its Little Secret Nebbiolo wine, owner Bob Waite said. The winery will also be promoting a unique Halloween-themed twist for its igloo experiences, which are being transformed into “wine caves” with blacklights and decorative spider webs throughout the month of October.
The beer, wine and spirit tasting on the Community House Lawn, Milford Pumpkin Fest. Courtesy photo.
Of course, in keeping with the festival’s theme, you can expect pumpkin brews. The Loft Brewing Co. of Milford will offer its OMG pumpkin ale, while on Friday only, Martha’s Exchange of Nashua is expected to bring its PumpkinWeizen, in addition to other selections.
“We have a few vendors who couldn’t physically make it but are donating product, so there will be a couple of tables where we’ll have volunteers, Rotarians or Lions doing the pouring,” said Tim Finan, former Milford Rotary Club president and coordinator of the tastings.
Dozens of local vendors, from restaurants and food trucks to crafters and artisans, will be set up at multiple spots throughout the weekend. On Friday night Papa Joe’s Humble Kitchen of Milford will be serving burgers at the Community House Lawn. Then on Saturday, members of the Milford Rotary and Lions clubs will team up to offer burgers, homemade sausages and more.
Rotarian Janet Langdell added that The Memo Foundation, a Milford-based nonprofit, will be back to serve Frito Pie, featuring homemade chili and cheese served in a Fritos corn chip bag.
More than 20 bands and singers will hold performances across two stages throughout the weekend. The Flying Gravity Circus will be there on Saturday afternoon, while the Boys & Girls Club of Souhegan Valley’s competitive dance team will perform on Sunday morning.
Other featured activities during the festival will include pumpkin and face painting, a “haunted trail” at the nearby Emerson Park, a pumpkin weigh-in contest and a pumpkin catapult.
32nd annual Milford Pumpkin Festival
Official Milford Pumpkin Festival hours are Friday, Oct. 8, 5 to 9 p.m.; Saturday, Oct. 9, 10 a.m. to 9 p.m.; and Sunday, Oct. 10, 10 a.m. to 3 p.m. Visit milfordpumpkinfestival.org.
Friday, Oct. 8 • Live music performances: 5 to 9 p.m. on the Oval and Community House Lawn stages • Opening ceremonies and Town Hall pumpkin lighting: 6:30 p.m. • Haunted Trail: 6 to 9 p.m. at Emerson Park (6 Mont Vernon St.); tickets are $5 for adults and $1 for children under 10
Saturday, Oct. 9 • Milford history walking tour: 8 or 9:30 a.m.; begins at the Carey House (6 Union St.) and goes around the Oval and nearby sites • Live music performances: 10 a.m. to 9 p.m. on the Oval and Community House Lawn stages • Scarecrow making, pumpkin painting and face painting: 10 a.m. to 3:30 p.m. on the Community House Lawn ($15 per scarecrow, $5 per pumpkin painting, $1 per face painting cheek and $5 for full face painting) • Pumpkin catapult: 10 a.m. to 6 p.m. in the lower parking lot of TD Bank (57 South St.); the cost is $3 for one pumpkin shot and $5 for two shots • Eye-Spy scavenger hunt: 11 a.m. to 3 p.m., at the Carey House (6 Union St.) • Pumpkin carving: 11 a.m. to 5 p.m. on the Oval • Great Pumpkin Weigh-In contest: Noon on the Oval • Flying Gravity Circus performance: 3 to 6 p.m. along Union Square, near the intersection of Union and Elm streets • Haunted Trail: 5:30 to 9 p.m. at Emerson Park (6 Mont Vernon St.); tickets are $5 for adults and $1 for children under 10
Sunday, Oct. 10 • Milford history walking tour: 8 or 9:30 a.m.; begins at the Carey House (6 Union St.) and goes around the Oval and nearby sites • Pumpkin catapult: 10 a.m. to 2:30 p.m. in the lower parking lot of TD Bank (57 South St.); the cost is $3 for one pumpkin shot and $5 for two shots • Scarecrow making, pumpkin painting and face painting: 10 a.m. to 3 p.m., on the Community House Lawn ($15 per scarecrow, $5 per pumpkin painting, $1 per face painting cheek and $5 for full face painting) • Boys & Girls Club of Souhegan Valley’s competitive dance team performance: 10 a.m. on the Community House Lawn stage • Live music performances: 10:45 a.m. to 3 p.m. on the Oval and Community House Lawn stages • Rubber duck race: 1 p.m. on the Souhegan River; ducks can be purchased at the Milford Ambulance Association’s booth on Middle Street, starting Friday at 5 p.m. and ending on Sunday at noon ($5 per duck, or $20 for five ducks)
Boatload of fun
Enormous pumpkins the star of Goffstown’s annual event
by Angie Sykeny
Goffstown Giant Pumpkin Weigh-off and Regatta
Where: Downtown Goffstown and the Piscataquog River When: Saturday, Oct. 16, and Sunday, Oct. 17 Cost: Free admission More info: goffstownmainstreet.org/pumpkin-regatta
There are a lot of creative uses for pumpkins, but it’s hard to top Goffstown’s Giant Pumpkin Weigh-off and Regatta.
The two-day fall festival will return on Saturday, Oct. 16, and Sunday, Oct. 17, with all kinds of pumpkin-related fun in the downtown area and, of course, the regatta, where teams from local community groups, schools and businesses will race down the Piscataquog River in boats made from giant pumpkins.
Images from previous Goffstown Giant Pumpkin Weigh Off & Regattas. Courtesy photos.
It all started in 2000 when Jim Beauchemin, a member of the New Hampshire Giant Pumpkin Growers Association, was thinking about what to do with his giant pumpkins once the pumpkin weigh-offs were over. His idea was to use the pumpkins as boats and create a community event centered around a pumpkin boat race on the river. It was a hit, with around 500 people attending the inaugural regatta.
“It’s a tradition and a really special thing … not just for Goffstown but for New Hampshire and even for New England, especially now, being able to come together again when we haven’t been able to for so long,” said Tracey Hutton, executive director of Goffstown Main Street Program, which hosts the event.
Members of the New Hampshire Giant Pumpkin Growers Association will present their pumpkins at the weigh-off on Saturday and compete to be the grower with the heaviest pumpkin. Then, all of the pumpkins that are structurally sound enough to be used as boats — Hutton said she’s expecting around six this year — will be handed over to the regatta teams to be converted.
For a pumpkin to function as a boat, it must be carved out, then filled with sandbags to ensure that it’s balanced and won’t roll over when it’s in the water. Once that’s done, the teams will get to work painting and decorating their boats based on this year’s chosen theme, “Back to the Future.”
“We thought that was an appropriate theme after having to skip last year’s event because of the pandemic,” Hutton said. “It’s like, we’re ‘back to the future’ of the regatta; the regatta is back.”
The regatta itself will take place on Sunday. Each team designates a captain, who is usually in costume fitting the theme, to race their pumpkin boat. Spectators gather along the perimeter as the captains use kayak paddles to float down the river, about 100 yards, to the Goffstown bridge. The team with the first boat to make it under the bridge wins the race and receives a trophy. The team with the best pumpkin boat design will also be awarded, with a travelling trophy to keep until next year’s regatta.
Another highlight of the event, Hutton said, is the pumpkin drop on Sunday.
“We take one of the giant pumpkins and drop it from a crane,” she said. “It’s always exciting to see that big pumpkin go ‘kersplat’ and explode.”
New this year, the event will also feature a fireworks show on Saturday night.
“We’re really excited to be doing something that we’ve never done before,” Hutton said. “I think people will really enjoy that extra bit of festivity.”
Other festivities happening throughout the weekend will include a mini pumpkin race on the river, pumpkin carving demonstrations, a pie eating contest, a dog costume contest, yoga and fitness classes, a scarecrow contest, a 10k road race, activities for kids, street vendors and food concessions.
“There are so many different things going on,” Hutton said. “It’ll be a great time to get something good to eat, buy a few things and just relax and enjoy each other’s company.”
Schedule of events
Saturday, Oct. 16 • 10K Race check-in (behind the Village Trestle) – 7 a.m. • Giant pumpkins arrive on the Common – 9 a.m. • Vendors, demonstrations and activities – starting at 9 a.m. • Doggie costume contest – 10 a.m. • Pumpkin Weigh-off on the Common – 10:30 a.m. • Kids pumpkin dash (Mill Street) – 11 a.m. • Crowing of the Prince and Princess (on the Common) – noon • Giant pumpkin boat building begins (Mill Street) – 2:30 p.m. • Fireworks – dusk
Sunday, Oct. 17 • Giant pumpkin carving demonstration (on the Common) – 10 a.m. • Giant pumpkin drop (Citizens Bank Field) – noon • Pie eating contest – 1 p.m. • 50/50 mini pumpkin race (Piscataquog River) – 2 p.m. • Arrival of the Pumpkin Princess and Prince (parade on Mill and Main streets) – 2:45 p.m. • Pumpkin Regatta (Piscataquog River, Mill Street and Village Bridge) – 3 p.m.
Fields of orange
How pumpkin crops have fared this year
by Angie Sykeny
It’s been a challenging year for growing produce, and pumpkins were no exception.
Holly Kimball, a family owner of Beech Hill Farm in Hopkinton, said the farm had “some disappointments” with its pumpkin crop this year, particularly the gourds and mini pumpkins, due to the large amounts of rain and not enough sunny days.
“Gourds will usually grow pretty much anytime, anywhere, but the one thing they really don’t like is a lot of moisture,” she said, “so they didn’t do very well.”
Beech Hill’s pumpkin crop was at a disadvantage from the start. The rain was particularly heavy in early May, which is when the farm normally plants pumpkins, Kimball said. The ground was too soggy for the farmer to take the tractor out, so they had to hold off on planting the pumpkins until the end of the month.
“If you plant too early or too late by even one week, that can affect your crop,” she said.
Harvesting at the right time is also critical. Beech Hill had to pick their pumpkins prematurely this year, which “wasn’t ideal,” Kimball said, but, if they were to allow the pumpkins to grow for a few more weeks in order to reach full maturity, the farm would be risking a frost, which would wipe out the entire crop.
“It’s tricky, but it is what it is,” she said. “When you’re a farm in New Hampshire, you have to take your losses, because every year is different.”
In the past Beech Hill has invited visitors to pick their own pumpkins right from the patch, but this year, with growing the pumpkins being such a challenge, preservation is the priority, Kimball said, and the farm will be able to preserve more pumpkins if they handle the harvesting.
“If someone steps on a vine, you lose [all of the pumpkins] that are on that plant,” she said, “and if we leave them out in the field [for pick-your-own] there’s a greater chance of them getting frosted, or of animals getting to them, and we just can’t risk losing all those pumpkins.”
There was one upside to this year’s growing conditions. Unlike gourds, the regular orange pumpkins love water; the more rain they get, the bigger and plumper they grow. Kimball said she estimates this year’s pumpkins to be between 20 and 30 pounds, making them the heaviest pumpkins the farm has grown since she’s been there.
“They’re beautiful,” she said. “They’ve got thick, strong stems and nice ridges all the way around, and you can put your arms all the way around them; they’re a perfect armful.”
When you go to pick out your pumpkins, consider what you want to do with them.
As you can gather from their name, sugar pumpkins — the smaller orange ones that you can hold on one hand — have higher sugar content than other kinds of pumpkins.
“Those are the ones that you want to get for eating,” Kimball said. “You can roast them or cook with them or make a pie.”
If it’s the pumpkin seeds you’re after, go for the bigger orange pumpkins.
For decor, the best pumpkins are simply a matter of personal preference, Kimball said. Though the big orange pumpkins are the most popular choice for carving and using as jack-o’-lanterns, other kinds of pumpkins are just as suitable.
“People choose all sizes and shapes and for carving,” Kimball said. “Some people like tall, thin ones, some people like warty ones, and then, there’s the colored pumpkins, too, which are really trendy.”
Pick your own pumpkin
Head to the pumpkin patches at these farms to find your perfect pumpkin. Picking hours and pumpkin availability are subject to change, so call or check the farm’s social media for updates before you go.
• Applecrest Farm Orchard (133 Exeter Road, Hampton Falls, 926-3721, applecrest.com) has PYO pumpkins, including field pumpkins and jack-o’-lanterns for 75 cents per pound, sugar pumpkins for 95 cents per pound, and specialty heirloom gourds and pumpkins for $1.25 per pound. Open daily from 8 a.m. to 5 p.m., weather-dependent.
• Butternut Farm (195 Meaderboro Road, Farmington, 335-4705, butternutfarm.net) has PYO pumpkins for 60 cents per pound, open daily from 9 a.m. to 5 p.m., closed Mondays. An “All You Can Haul” pumpkin carrying challenge is tentatively planned for the weekend of either Oct. 16 or Oct. 23, TBD. The cost for the challenge will be $25 per person.
• Charmingfare Farm (774 High St., Candia, 483-5623, visitthefarm.com) has PYO pumpkins for 50 cents per pound, starting at $6, during its Pumpkin Festival, which runs from Saturday, Oct. 9, through Monday, Oct. 11. Admission costs $22, free for children age 23 months and under.
• DeMeritt Hill Farm (20 Orchard Way, Lee, 868-2111, demeritthillfarm.com) has PYO pumpkins, open Monday through Friday from 10 a.m. to 5 p.m., and Saturday and Sunday from 9 a.m. to 6 p.m. Call for pricing.
• J&F Farms (124 Chester Road, Derry, 437-0535, jandffarmsnh.com)has PYO pumpkins until Oct. 31, open Monday through Friday from 9 a.m. to 6 p.m., and Saturday and Sunday from 9 a.m. to 5 p.m. Call for pricing.
• Lavoie’s Farm (172 Nartoff Road, Hollis, 882-0072, lavoiesfarm.com) has PYO pumpkins through October, open daily from 8 a.m. wto 7 p.m. Call for pricing.
• Mack’s Apples (230 Mammoth Road, Londonderry, 434-7619, macksapples.com) has PYO pumpkins through the end of October, open daily from 10 a.m. to 5 p.m. Call for pricing.
• Moulton Farm (18 Quarry Road, Meredith, 279-3915, moultonfarm.com) has PYO pumpkins through October, open daily from 8 a.m. to 5 p.m. Call for pricing.
• Scamman Farm (69 Portsmouth Ave., Stratham, 686-1258, scammanfarm.com) has PYO pumpkins for 60 cents per pound, fancies for $1 per pound, Jack B Littles for $1 each, and gourds for $1.50 per pound under 20 pounds or $1 per pound over 20 pounds, through Oct. 31, open weekdays from noon to 5 p.m., closed Tuesday, and open on Saturday and Sunday from 10 a.m. to 5 p.m.
• Sunnycrest Farm (59 High Range Road, Londonderry, 432-7753, sunnycrestfarmnh.com) has PYO pumpkins through Oct. 31, open daily from 9 a.m. to 5 p.m., weather-dependent. Call for pricing.
• Trombly Gardens (150 N. River Road, Milford, 673-0647, tromblygardens.com) has PYO pumpkins as well as specialty pumpkins, gourds and mini pumpkins, open Sunday through Thursday from 9 a.m. to 8 p.m., and Friday and Saturday from 9 a.m. to 9 p.m.
Celebrating Pumpkins
• Charmingfare Farm (774 High St. in Candia; visitthefarm.com) holds the last weekend of its Pumpkin Festival this Columbus Day weekend on Saturday, Oct 9, through Monday, Oct. 11. Tickets cost $22 per person (for everyone ages 24 months old and older). Take a tractor train ride to the pumpkin patch to pick your own or get one at the farm stand. The event also includes horse-drawn wagon rides, live music (Lynda Nelson and Dan Morgan, described as having “notes from country, folk and bluegrass”), a cow milking contest, a take-home pumpkin art project (for $8 when purchased online), costumed characters, pony rides (also $8 when purchased online) and visits with the barnyard animals. Purchase tickets online for the specific day and time. • Applecrest Farm Orchards (133 Exeter Road in Hampton Falls; 926-3721, applecrest.com) will hold another Great Pumpkin Carve Sunday, Oct. 10, when a master carver will work with an 800-pound pumpkin. The day is part of live music (on Sunday, hear Unsung Heroes), pumpkin picking and more. • The Somersworth Festival Association’s Pumpkin Festival will take place Saturday, Oct. 9, from 10 a.m. to 3 p.m. in Somersworth Plaza on Main Street. A $10 bracelet gives kids access to multiple activities including pumpkin decorating and other pumpkin crafts, scarecrow making, hayrides, photos and more, according to a press release, which said the day will also feature a bouncy house and games. Kids in costume get a $1 discount. The event will also feature live entertainment, a food court and raffles.
Pumpkin cookies
This recipe for pumpkin cookies came from Michelle Moulin, who used to own Michelle’s Bakery in Manchester, and first ran in the Hippo years ago. Somewhere between a little pumpkin cake, a cookie and a mini-scone, this pumpkin treat gets much of its sweetness from its icing. Halved, the recipe makes a little more than three-dozen, teaspoon-sized cookies.
1 pound of butter (4 sticks), softened
2 cups of brown sugar
2 eggs
2 cups pumpkin
4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
For icing:
1½ cups confectioner’s sugar
½ teaspoon cinnamon
¼ cup water
Preheat oven to 325 degrees.
Cream softened butter and sugar.
Add eggs and pumpkin and mix until blended.
Stir together dry ingredients (flour, baking soda, cinnamon, nutmeg and cloves) and add slowly, with mixer set on low, until blended.
Scoop teaspoon-sized dough scoops and bake for 10 to 12 minutes until firm. Cool.
Mix together icing ingredients (confectioner’s sugar, cinnamon and water) until smooth.
Spoon onto cookies and let sit for glaze to harden.
Information from the New Hampshire Department of Health and Human Services
Covid-19 news
During a Sept. 29 press conference, state epidemiologist Dr. Benjamin Chan reported that New Hampshire had averaged between 400 and 500 new positive tests of Covid-19 per day over the previous few weeks, with the total number of infections now exceeding 120,000 since the beginning of the pandemic. “The test-positivity [rate] has been slowly declining the last several weeks,” Chan said. “Hospitalizations have also remained elevated … and, in fact, the majority of deaths that we are identifying and reporting out on a daily and weekly basis continue to be community-associated deaths.” Chan renewed state recommendations to seek vaccination against the virus, citing a recent CDC study highlighting the fact that unvaccinated people are five times more likely to be infected and 10 times more likely to be hospitalized. “People who have been naturally infected do have some protection … against recurrent infection,” he said, “but studies have shown that vaccination after natural infection provides higher levels of protection and likely longer duration of protection and immunity.” As of Oct. 4, there were 3,502 active infections of Covid-19 statewide and 141 current hospitalizations. All 10 counties remain at substantial levels of community transmission.
Vaccine protest
Gov. Chris Sununu postponed the Sept. 29 Executive Council meeting after anti-vaccine mandate protesters disrupted the meeting, which was being held at Saint Anselm College. “I will not put members of the Executive Council or state agencies in harm’s way,” Sununu said in a statement after the postponement. “State Police had to escort state employees to their cars after unacceptable, unruly behavior. This meeting is being postponed until our state employees can go before the Council in a safe and orderly manner. The items on today’s agenda will be brought up at a later date.” That afternoon, at the state’s Covid-19 briefing, Sununu said protestors had threatened state employees, and that the employees who needed to be escorted to their cars were career DHHS employees, WMUR reported. Sununu said the protesters’ claim that approving federal funds for state vaccination efforts would compromise New Hampshire’s sovereignty was “not true,” and that the protesters’ behavior was “incredibly disappointing” and “not what New Hampshire is about.” Republicans Ted Gatsas, Joseph Kenney and David Wheeler exited the room shortly after the protests began. According to WMUR, Executive Councilor Cinde Warmington said protesters were to be expected at the meeting due to the controversial nature of the topic, but were not expected to be a danger to the lives of state employees. “‘Saying to people, ‘I know where you live,’ I think that’s threatening and intimidating,” she said. “I was very surprised by that.”
Women’s march
Rallies were held across New Hampshire on Saturday as part of a nationwide Women’s March organized to protest recent laws restricting and banning abortion, including the ban on nearly all abortions in Texas and the ban on most abortions after 15 weeks in Mississipi, which is to be brought before the U.S. Supreme Court. According to NHPR, speakers at a rally held in Concord addressed issues affecting the Granite State, including a recent state law that will go into effect in January requiring people to get ultrasounds before an abortion and banning abortion after 24 weeks, and the Executive Council’s recent vote to stop funding some reproductive health clinics. Gov. Chris Sununu has stated that he wants to hold another vote for the latter, NHPR reported.
Indigenous Peoples Day
Mt. Kearsarge Indian Museum, located at 18 Highlawn Road in Warner, will recognize Indigenous People’s Day with a public panel to celebrate and honor Native American people, histories and cultures, according to a press release. The panel is set for Monday, Oct. 11, from 1 to 3 p.m. Topics of discussion will include the Abenaki Trails Projects, efforts made by Warner and other New Hampshire towns to support local Native voices, and the contemporary goals of local Indigineous People. The event is free. Visit indianmuseum.org.
NH Hospital
The New Hampshire Department of Health and Human Services, Department of Administrative Services and New Hampshire Hospital officials will discuss a proposal to build a secure 24-bed forensic hospital next to New Hampshire Hospital in Concord during a virtual public information session on Thursday, Oct. 7, at 6 p.m. on Zoom. According to a press release, the new facility will be the first in the state appropriate for treating acute mental illness in forensic patients, including patients who are civilly committed for treatment, in a safe and secure environment. The session will also cover state leadership for the plan, the progress that has been made and a timeline for the project.
NAMIWalks NH
NAMIWalks NH, the state’s largest mental health awareness and suicide prevention event, will remain a virtual event this year, according to a press release. NAMIWalks NH Your Way – A United Day of Hope is planned for Saturday, Oct. 9, and invites people to participate independently through kayaking, hiking, horseback riding, skateboarding, knitting, playing, drawing, painting or any other activities they enjoy, and to share their activities on social media while raising awareness about mental health and suicide prevention. For more information and to register for the event, visit naminh.org.
The Doorway
The Doorway of Greater Manchester is now available to clients in the city 24 hours a day, seven days a week, replacing the Manchester Safe Station, according to a press release from the New Hampshire Department of Health and Human Services. Previously, individuals seeking recovery services after hours would have to go to the fire station, but now they can call 2-1-1 for immediate access to services, including screening and stabilization at The Doorway facility on Rogers Street or at an overnight respite facility. The Manchester Fire Department will continue to provide mobile, field-based recovery and substance misuse outreach services as needed, according to the press release.
Memorial Elementary School in Bedford and Grantham Village School in Grantham have been named 2021 National Blue Ribbon Schools. According to a press release, the Blue Ribbon award recognizes schools for their high performance in academics. “These two innovative schools have managed to thrive throughout the pandemic, finding creative ways to not only achieve high academic results, but successfully engage with students and support their overall needs,” New Hampshire Department of Education commissioner Frank Edelblut said in the release.
Girls Inc. NH, based in Manchester and Nashua, has a new school bus thanks to a grant from Fidelity Investments. According to a press release, the bus will be used to transport girls to after-school programming and field trips and replaces a retired bus that needed repairs exceeding its value.
Homeowners searching for a contractor or handyman for home improvement projects can get free help from 411 Contractor Referral Network (411mycontractor.com) of Brookline. According to a press release, the company’s website provides information about companies that have been screened and have agreed to a code of ethics. The screening includes tracking licenses and insurance coverage, records checks and references from at least three local homeowners.
