Get Your Goat

Why you might want to add a companionable kid, some laid-back alpacas and other animals to your family

Maybe you’ve dreamed of owning goats that could mow your lawn, a donkey for companionship, or snails that will suck the algae off your fish tank. New Hampshire animal owners and caretakers shared their expertise on nine non-traditional “pets” and what it takes to give them a proper home. Note that zoning laws and rules about keeping nontraditional animals may vary by community, so be sure to check with your town or city hall before purchasing a new animal or altering your property.

Alpacas

Alpacas from Someday Farm in Canterbury. Courtesy photo.

Why you might want them: Not to be confused with llamas, alpacas are much smaller animals that were bred specifically for their fiber rather than for packing.

“Llamas have fiber, but mostly only around their mid-waist. Alpacas are strictly fiber animals,” said Barbie Tilton of Someday Farm in Canterbury, which is currently home to six alpacas.

According to Sandy Warner of Granite State Alpacas, based in Hampton Falls, alpacas are considered the easiest large livestock animal to care for because they require the least input from owners.

“[They] are hypoallergenic animals and their fiber and finished products are ideal for anyone who has wool allergies,” Warner said in an email. “Their coats are also naturally wicking, odor-resistant, and anti-static.”

There are two fleece types, according to Wendy Lundquist of Snow Pond Farm in Windham — Suri, which is characterized by its dreadlock-like fibers, and Huacaya, which look more like fluffy teddy bears.

What they do most of the time: According to Megan Long, whose family owns Nodrog Farms in Barrington, alpacas are very laid back animals that mostly eat, sleep or sunbathe in warm weather.

“Occasionally you will see them pronking around the yard, but mostly they are an easygoing animal,” Long said.

Ideal amount of space: Like with any other herd animals, Warner said the more space the better. Multiple pastures are ideal, with separate pastures to keep males and females apart.

“I’d say two [alpacas] are good, but three is company. The more the merrier,” Tilton said. “They like to be in a herd with a whole bunch of other alpacas.”

Smallest possible amount of space: Warner said she recommends at least one acre per two to three alpacas.

Their needs: Alpacas need shelter from wind and the elements, with at least a run-in shelter if not also a barn.

“They need to be shorn once a year, or they can be overheated in the summer wearing their winter wool,” Warner said.

Tilton said her alpacas also get ivermectin shots at least every 30 days, to protect them from a deadly parasite known as the meningeal worm that passes through feces in deer.

What you need to do for them: Alpacas should always have fresh hay, fresh water, grain, mineral supplements, toenail trimming and annual shearing. Similar to cats, Warner said, they can be aloof by nature.

“The more time you spend with them the more social they become,” she said.

Cost (of animal and upkeep): Long said that, on average, it costs about $500 per year for each individual animal.

Lifespan: Alpacas can live up to 20 years or longer, according to Warner.

Occasional animal: You can also contact a local alpaca farm or animal shelter to see if they have any alpacas that may need to be fostered, Long said.

Just looking: Some farms, including both Someday Farm, Snow Pond Farm and Nodrog Farms, welcome visitors if you contact them ahead of time. Others have also visited local farmers markets in the past — Everything Alpaca of Milford, for example, has brought its alpacas to the Milford Farmers Market.

Chickens

Why you might want them: Matt Gelbwaks of Julie’s Happy Hens in Mont Vernon said the benefits of chickens are that the hens will give you an egg a day, year-round; they produce high-quality fertilizer; they will remove bugs and grubs from around your garden and outdoor plants; and they are “mostly docile and pleasant … and Instagram-ready.”

What they do most of the time: Gelbwaks said chickens mostly wander around, investigating their surroundings, occasionally stopping to “dust bathe,” a form of self-cleaning in which they roll around in the dirt, then vigorously shake the dirt off. This helps them to remove any harmful bugs or parasites, keep their feathers clean by removing excess oil and shed old feathers.

Their needs: The ideal amount of space for chickens is 3 square feet per bird, or letting them free range on your whole yard.

“The more space they have, the less harsh they will be on their space,” Gelbwaks said. “If you give them the minimum, they will eat everything and reduce it to a dust bowl within a month or two.”

You could manage with as little as 1 to 2 square feet per bird, but only if you’re prepared to give them lots of attention.

“If you talk to them every day and remind them that you are taking care of their every need, they will be happy [with less space],” Gelbwaks said. “The less you actively engage with them, the more space they will need.”

Because chickens are prey animals, they need some kind of draft-free shelter in their space where they can hang out and sleep safely, out of reach of predators.

“They need a place to hide and feel secure,” Gelbwaks said. “Lots of things scare them.”

Their food and water should be in close proximity to the shelter. They need about one-third to one-half a pound of chicken feed a day, with some additives, such as oyster shell, for the aging chickens. As for their water, a simple dish is fine, but expect to have to “change it constantly,” Gelbwaks said, as chickens tend to dirty water very quickly.

What they cost: You can buy a baby chick for just a couple of bucks, though the price goes up if you’re looking into “rare, fancy ones,” Gelbwaks said. Hens range from $10 to $30, depending on their age; pullets — hens that are just about to hit egg-laying age — are on the higher end, while older hens are on the lower end. The initial setup could be as inexpensive as $50, depending on what kind of space you’re working with, but, Gelbwaks said, the sky’s the limit on how elaborate you want to get.

“Many people pay way too much and get ultra-fancy coops that rival their kids’ playhouses,” he said.

Their lifespan: Three to five years, depending on the breed.

If you aren’t ready to commit: You can rent chickens, Gelbwaks said, but once they’ve lived on a private property it’s nearly impossible to reintegrate them into a commercial flock, so they’ll most likely get culled. If you just want to see some chickens, most local farms are happy to accommodate, Gelbwaks said.

Goats

Chickens at Julie’s Happy Hens. Courtesy photo

Why you might want them: Goats can be fun companion animals that are easy to care for, just as long as you have a good fence to keep them in, said Teresa Paradis, founder and executive director of Live & Let Live Farm in Chichester. Goats can also be kept for a variety of reasons, from their milk to their meat or fiber.

What they do most of the time: Goats love hiking and spending time with their human companions, Paradis said. They love eating brush, poison ivy, unwanted thorn bushes and other problem growth you’d like to get rid of naturally without the use of pesticides.

Ideal amount of space: The more space you have the better. Noreen Rollins of Tilton Hill Goat Farm in Danbury said it’s best to have at least 5 acres of space available for goats.

According to Briana Desfosses of Fox’s Pride Dairy Goats in Mont Vernon, goats tend to prefer wooded areas or areas with brush.

“They don’t need nearly the [same] amount of space as sheep or other larger animals like horses or cows,” she said. “Many people keep a small handful of pet goats in their backyard.”

Smallest possible amount of space: Paradis said because goats are herding animals, it’s ideal to house at least between two to three of them together.

“You could house several goats on less than 2 acres of land and a proper enclosure [or] barn as long as they are allowed … in your city or town,” she said.

Their needs: A goat’s main source of food is shrubbery and hay. Paradis said they should also be checked for parasites and treated with an ivermectin injection yearly. Hoof trimming care can be done every few months, depending on the space they have to move around in that would wear their hooves down.

What you need to do for them: Rollins said goats require sufficient feed and shelter, and their fibers should be removed at least once a year.

Cost (of animal and upkeep): Depending on the natural food sources you have available, Paradis said the average goat may cost approximately $40 to $50 per month.

For goats that are producing milk, Desfosses said you’ll likely be spending a lot more on grain, as well as all sorts of supplements and veterinary care.

Lifespan: Goats typically live anywhere from 12 to 20 years, according to Paradis.

Occasional animal: Some local shelters, like Live & Let Live Farm and the New Hampshire SPCA, may have opportunities to adopt or foster farm animals, including goats. A few spots, like Gap Mountain Goats of Marlborough, have even offered their goats up for rent to eat your poison ivy, weeds or other unwanted vegetation, while at Jenness Farm in Nottingham there are baby goat yoga classes available for adults. Desfosses said some herds may lease their animals to partake in 4-H youth shows.

Just looking: Sunday guided tours at Live & Let Live Farm were temporarily suspended due to the pandemic, but according to Paradis, they will likely start back up in mid-June. Other spots, like Tilton Hill Goat Farm, may open to visitors with prior notice.

Guineafowl

Why you might want them: Guineafowl lay eggs seasonally, from May through September, Gelbwaks said, and the eggs are made up of a different protein than chicken eggs, making them safe for most people with regular egg allergies to eat. They eat ticks, and they are usually the first to alert you if there is something amiss on your property. That being said, they are also “loud, noisy and obnoxious,” Gelbwaski said.

“It takes a particular seriousness to want to keep guineas,” he said, adding that they can also be a bit dimwitted. “They run around and often forget they have wings and need to be let into a gate they just flew over.”

What they do most of the time: Run around, “looking for things to bark at,” Gelbwaski said, and digging around for bugs and seeds to eat.

Their needs: Guineas hate being contained and need to be able to roam free, Gelbwaks said. “They go where they want, and once they pattern on your roosting space, they come back,” he said. “Some hang out on our property while others range a mile or so.”

You still need to provide a draft-free shelter for the guineas to find refuge from predators and to roost. Give them water, and supplement their foraging with some feed.

What they cost: They only cost a few bucks, but it’s essential that you buy them as keets (babies) if you want them to stay on your property, Gelbwaks said.

“It’s really hard to repattern adult guineas,” he said. “If you want to start a flock, get keets and rear them in the location you want them to pattern to.”

Their lifespan: About five years, assuming they don’t get snatched up by a predator, which they often do, Gelbwaks said.

If you aren’t ready to commit: “Again, you can’t repattern adults, so once you get them you’re kind of stuck with them,” Gelbwaks said. If you want to see what guineas are like, your best bet is to visit a local farm that has them.

Horses, ponies and donkeys

Teresa Paradis with horses at Live & Let Live Farm in Chichester. Courtesy photo.

Why you might want them: Horses and ponies may be among the more costly animals to own but are also among the most spiritual and intelligent, according to Paradis. Ponies should not be confused with mini horses, which have been bred down to size through the years to produce smaller breeds.

Donkeys are also highly intelligent and have a strong sense of self-preservation, said Ann Firestone, president and co-founder of Save Your Ass Long Ear Rescue in South Acworth.

“As a rule, they are very friendly, people-oriented animals that have often been described as therapeutic due to their gentle, patient nature,” she said.

What they do most of the time: Horses and donkeys like to spend their time grazing — in the natural world, Paradis said, horses move around and graze for about 20 hours a day, sleeping for about three to four hours in 15- to 20-minute increments during the day.

Ideal amount of space: The average stall for horses and donkeys is 10 by 10 feet. Ideally, they should have at least one acre of space.

Smallest possible amount of space: At a minimum, Paradis said horses should have a sturdy three-sided shelter with a roof that they can freely move in and out of at will, or even a barn with an outside door that can lead into the pasture. The outside space, similarly, should be at least large enough for them to get into a good run to stretch, roll and play in.

“A dry lot area with a nice pasture to go out in is ideal,” she said.

Their needs: Paradis said you need to have a good source of hay. An average-sized horse eats an average-sized bale of hay, around 40 to 45 pounds, every two days, with ponies and mini horses eating much less. Donkeys, according to Firestone, have a diet of hay, barley straw and a vitamin-mineral supplement.

What you need to do for them: Jade Place of Weare, who adopted her pet horse from Live & Let Live Farm in 2001, said regular upkeep includes hoof trimming every six to eight weeks, as well as ongoing monitoring for parasites and yearly dental checks. Horses and ponies also need to be kept dry during inclement weather to prevent fungal infections such as rain rot.

Generally, if there are no emergencies, a horse is seen by its equine veterinarian about once a year. They should be checked over daily for things like cuts and ticks.

Cost (of animal and upkeep): For donkeys, Firestone said annual vaccinations will run you about $200 and dental visits at $100 or more. The cost of feed will depend on the size of your animal.

Lifespan: Donkeys live for about 30 years on average, Firestone said. Paradis said horses can live 30 to 40 years or more.

Occasional animal: Live & Let Live Farm offers horse fostering, which includes inspections for appropriate homes and facilities. Many other local farms and ranches offer horse or pony rides and lessons.

Just looking: Firestone said Save Your Ass Long Ear Rescue allows visitors by appointment only — appointments can be made by calling, emailing or sending a message on social media. Live & Let Live Farm is also expected to resume its weekly guided tours later this month.

Peafowl

Why you might want them: Gelbwaks said peafowl such as peacocks are “an acquired taste and a commitment.”

“They have very individual personalities but don’t often really like to socialize,” he said. “They are, however, quite striking to look at.”

What they do most of the time: Male peafowl are very vain, Gelbwaks said, and spend most of their time preening and trying to look good, while the female peafowl are very dismissive and spend most of their time playing hard-to-get with the male peafowl.

Their needs: Peafowl like to travel and need to be able to free range.

“You can keep a pea in a large cage, but they do not flourish, and they tend to mope and be unhappy all of the time,” Gelbwaks said.

They need food, water and a draft-free shelter where they can keep their feet out of the snow, since they are very susceptible to frostbite.

If you’re looking to spoil them, Gelbwaks said, feed them cheese.

“No one knows why, but peas seem to love cheese,” he said. “It’s the only thing they’ll eat out of our hands, and when they see us with some, they’ll come running from wherever they are.”

Peas also have a strong need for attention and adoration, “even if it’s just the occasional encouragement on their fanned tails or nicely groomed feathers,” Gelbwaks said.

“Don’t expect anything in return,” he said. “Secretly, they always harbor the desire to come and nuzzle, but peer pressure won’t allow them to do so.”

What they cost: Peafowl eggs can cost $10 to $30 per egg and are “notoriously hard to hatch” and keep alive during the first week, Gelbwaks said. Chicks can cost $25 to $50 each. Adults may cost $100 to $500, depending on their coloring.

Their lifespan: 25 to 40 years in the wild, but may be shorter when domesticated.

If you aren’t ready to commit: “Many zoos and parks have them in residence,” Gelbwaks said. “It’s best to go visit them there.”

Pigs

Teresa Paradis with horses at Live & Let Live Farm in Chichester. Courtesy photo.

Why you might want them: Pigs are one of the smartest animals you can own as a pet and, contrary to the stereotype of a pig pen being messy, are actually very clean animals, said Holly Kimball of Beech Hill Farm in Hopkinton.

What they do most of the time: According to Kimball, many hours of a pig’s day are spent resting or sunbathing. A layer of mud or dirt that a pig may roll around in actually acts as a form of sunscreen, she said, because their skin sunburns very easily.

Rachel Savoie and her husband Kyle of Nashua adopted a pet pig named Cindy Lou from the New Hampshire SPCA two years ago. She said Cindy Lou, who is estimated to be about 3 years old, will sleep for a majority of the day and will often burrow underneath blankets.

“She has a whole bedroom, and at night she likes to roam around,” she said.

Ideal amount of space: Kimball said pigs require enough space to exercise, and they also need a designated bathroom area that is well apart from their eating and sleeping areas.

Their needs: Because of their skin pigmentation, pigs must always have protection from the sun.

What you need to do for them: Kimball said it’s important for piglets to be wormed and receive certain shots according to veterinarian recommendations. They also need clean bedding, ample grain, fresh water and shelter.

Savoie said her pet pig’s diet includes pig pellets, a large serving of fruits and vegetables, like tomatoes, cucumbers and carrots, and candied peppermints as treats.

“Her hooves are trimmed twice a year, and she goes to the vet once a year for a regular visit,” she said.

Cost (of animal and upkeep): Between the food and medical care, Savoie estimated the overall upkeep of a pet pig to be more than that of a dog each year. Kimball said it can be even more expensive if you’re raising pigs for the purpose of meat.

Lifespan: Savoie said a pig’s lifespan is between 15 and 20 years, depending on the breed type.

Occasional animal: You can contact a local farm or animal shelter to see if they have any pigs that may need to be fostered.

Just looking: During Beech Hill Farm’s summer season, which began May 1 and runs through Oct. 31, visitors are welcome to come see and learn about each of the farm animals. Other local farms with pigs may welcome visitors if you contact them ahead of time.

Rabbit snails

Why you might want them: “Some people like collecting different snails and critters,” said Michael Gioia, owner of Fish Mike Aquatics in Manchester. “Others may use them inside aquariums as a cleanup crew to eat algae and uneaten fish food.”

What they do most of the time: Crawl around, sometimes burrowing into the sand.

Their needs: These freshwater aquatic snails need a 10- to 20-gallon tank, Gioia said, with specific water temperatures and pH levels, depending on the species.

“An owner would require a cycled aquarium, as well as basic aquarium care knowledge to keep them healthy,” he said.

You can feed them regular commercial food used for fish and snails.

What they cost: A 20-gallon aquarium setup starts at around $100, which includes a filter, heater, tank, some gravel and a cheap light, Gioia said, but more elaborate setups can get expensive. The ongoing cost is minimal — just enough to cover food, replacement filters and water additives.

Their lifespan: 1 to 3 years.

If you aren’t ready to commit: You can go check them out at a public aquarium or local pet store that sells aquariums, Gioia said.

Worms

Why you might want them: Certain types of worms, like red wigglers, can be used for composting.

Joan O’Connor, a worm composter in Henniker, said you can feed worms non-citrus fruits, vegetables, eggshells, coffee grounds, tea bags, paper products and other organic waste that would otherwise get thrown in the trash.

“They could eat and process a pound of garbage in a week or so,” she said. “They’re your workers.”

Not only are you doing something good for the environment, O’Connor said, but you’re also rewarded with a rich, natural fertilizer for your personal use.

“You can take handfuls of this stuff and add it to your houseplants, your tomato plants, your gardens, your rhododendron bush outside,” she said.

What they do most of the time: “They just sit there, hang out, and eat your garbage … and if you keep them happy, they’ll reproduce,” O’Connor said.

Their needs: For your initial setup, O’Connor said, get a large plastic storage container that’s a couple of feet deep and drill some holes in the bottom for excess moisture to drain. Fill it with alternating layers of shredded newspaper and peat moss. Lay a window screen, mesh or thin fabric over the top of the container and wrap a bungee cord around it to keep the worms from escaping.

The key to keeping your worms alive, O’Connor said, is maintaining a temperature between 60 and 80 degrees.

“They’re very low-maintenance, but you’ve got to watch that temperature,” she said. “If they get too cold or too hot they’ll start to slow down.”

You don’t have to think too hard about how much you feed them, O’Connor said; worms don’t need to eat as much as they like to eat.

“If anything, overfeed them,” she said. “It makes them happy, and it makes them step up and keep [composting] for you.”

What they cost: A pound of worms, which is a good starting amount, O’Connor said, ranges from $20 to $50 online.

Their lifespan: An individual worm lives for weeks to months but will reproduce, so you’ll always have worms.

If you aren’t ready to commit: Try them out, and if it’s not for you, you should have no difficulty finding someone to take your worms off your hands, O’Connor said.

“Give them to a science teacher, a garden club, your neighbor, anyone with a green thumb,” she said.

News & Notes 21/06/03

Covid-19 updateAs of May 24As of May 30
Total cases statewide98,34998,726
Total current infections statewide411476
Total deaths statewide1,3441,353
New cases575 (May 18 to May 24)377 (May 25 to May 30)
Current infections: Hillsborough County124136
Current infections: Merrimack County3638
Current infections: Rockingham County8275
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

New cases of Covid-19 continue to be on a sharp decline in the Granite State. According to daily public health updates from the New Hampshire Department of Health & Human Services, there was an average of 71 new cases per day over the most recent seven-day period available (May 24 to May 30). That’s a decrease of about 37 percent compared to the previous seven-day period.

On May 28, Gov. Chris Sununu issued Executive Order 2021-10, extending the state of emergency in New Hampshire due to the pandemic for another 14 days through at least June 11. It’s the 21st extension he has issued since declaring a state of emergency in March 2020.

State-managed fixed vaccination sites across New Hampshire have now closed to first-dose appointments, according to a press release from DHHS. As of June 1, each of the state-run sites is now only providing second-dose Pfizer or Moderna vaccinations. There are more than 350 other locations across the state, including many hospitals and pharmacies, that will continue to administer first-dose appointments. According to the release, all of the state-managed sites will close on June 30.

District settlement

The United States Department of Justice announced last week a settlement agreement with the Nashua School District, following the department’s investigation into the district’s English language learner programs. According to a press release, the department “found widespread failures to provide these students with the instruction and support they need to learn English and participate fully in school.” The department commended the district for entering into the agreement and noted that the district was cooperative throughout the investigation and is committed to improving its programs and practices. According to the agreement, the Nashua School District will: Identify English learners and enroll them in appropriate classes; provide ESL instruction to all English learnear students, including students with disabilities; ensure the district has enough teachers certified to teach English as a second language; train teachers of academic core subjects like math, science and social studies on how to help English learner students understand the content; train school principals on how to evaluate teachers of English learner students; communicate school-related information in a language that Limited English Proficient parents can understand; and monitor students’ progress and the effectiveness of the English learner programs. The Justice Department will monitor the district for three full school years, the release said.

Mask lawsuit

In other school litigation, two local school districts are being sued by students’ parents who say their mask requirements are illegal. According to a May 28 report from WMUR, the parents are asking for an emergency order to prevent the districts from requiring students to wear face masks. The parents’ attorney, Robert Fojo, has filed two separate civil lawsuits against SAU 41, Hollis-Brookline, and SAU 25, Bedford, the latter for which he is also a plaintiff. According to the report, the lawsuits say that masks restrict breathing and have caused the plaintiffs’ children to develop acne and rashes on their faces, and as well as anxiety and headaches. Fojo said in the report that the mask requirement goes against a statute that prohibits any kind of restraint or behavior control technique. “Parents are exasperated and exhausted with these requirements. … It’s completely unnecessary and frankly, it’s akin to a form of child abuse,” Fojo said in the report. According to the report, Bedford requires masks in school, but they are not required at lunch, recess or for outdoor activities, and teachers provide mask breaks throughout the day, while Hollis-Brookline requires masks indoors and outdoors when social distancing cannot be met, and it also provides periodic mask breaks. Superintendents said they could not comment on pending litigation. A hearing for the Hollis-Brookline lawsuit is scheduled for June 4 and for Bedford’s on June 11, the report said.

Money saved

New Hampshire’s soup kitchens, food pantries, emergency shelters, family crisis centers and after-school programs will save a combined $400,000 each year as of June 1, when the New Hampshire Food Bank eliminated shared maintenance fees. It has been a long-time goal, according to a press release; as a Feeding America food bank, the New Hampshire Food Bank had charged its partner agencies a per-pound fee to cover the cost of warehousing and distributing food, with the fee set by Feeding America (currently 19 cents per pound). Now, with the help of many donors, those shared maintenance fees will be eliminated permanently, allowing the New Hampshire Food Bank’s 400+ partnering food pantries, neighborhood centers, low-income housing sites, senior nutrition centers, family crisis centers, hospices, soup kitchens, emergency shelters, after-school programs, and day care centers to enhance their operations with the money they save.

DrugFreeNH

In light of Covid-19’s impact on substance misuse, The Partnership @DrugFreeNH (The Partnership) has restructured its organization and priorities and has relaunched it website, drugfreenh.org, which now provides up-to-date information and resources for individuals and families struggling with the use of alcohol, tobacco and other drugs. According to a press release, New Hampshire American Medical Response released a report in May showing that overdose numbers are rising in Nashua and Manchester, and first responders are facing the new challenge of people ingesting dangerous mixtures of drugs, such as opioids and methamphetamine. The Partnership’s website offers current alcohol and other drug prevention information for individuals, schools, parents, health care providers, young adults, or anyone who works with or is interested in NH youth, and the I need Help Resource Page lists numerous supports and services. The Partnership is also launching a series of events over the coming months, including planning and advisory meetings, as well as training opportunities. If you’re interested in joining The Partnership, visit drugfreenh.org/contact-us.

Manchester is hosting a community clean-up along the downtown railroad on Saturday, June 5, from 9 a.m. to 2 p.m. According to a press release, the city’s Department of Public Works will begin on Bedford Street east of the Mill Girl Stairs and at the parking lot on the corner of Granite and Canal streets. Trash bags and gloves will be provided.

The National Foundation for Governors’ Fitness Councils announced last week that three more New Hampshire schools will receive new $100,000 fitness centers as part of the Foundation’s Don’t Quit! Campaign. According to a press release, Londonderry Middle School, Portsmouth Middle School and the Groveton School in Groveton will unveil the fitness centers during ribbon-cutting ceremonies this fall.

On June 4, several local communities will host blood drives from noon to 6 p.m. According to a press release, drives will be held at the Milford Masonic Temple (30 Mt. Vernon St.), The Church of Jesus Christ of Latter-Day Saints (105 Wind Song Ave., Manchester), Bishop Peterson Hall (37 Main St., Salem) and IBEW Local 490 (48 Airport Road, Concord). Covid-vaccinated people can donate, and in most cases there is no waiting period. Visit redcrossblood.org or call 1-800-REDCROSS to register.

The Nashua Public Library announced last week that library patrons can now use their cards to check out four free passes to a Nashua Silver Knights home game at Holman Stadium. Passes can be reserved at nashualibrary.org.

Freed of fear

The stores are full of patriotic paraphernalia right now. I can skip past the metallic flag pinwheels; the red, white and blue wreaths; even the super-fuzzy flag blanket. But anything emblazoned with “America the Beautiful”? I start singing.

Katherine Lee Bates wrote the poem that would become the lyrics of our unofficial national anthem in 1893, inspired by the vista from Pikes Peak in Colorado. Samuel Augustus Ward had composed the melody earlier and in 1910 the words and music were wed. To me as a kid, “America the Beautiful” ranked right up there in holiness with “Silent Night.” Fifty years later at a family reunion I shivered with emotion as we cousins from across the country sang it together. Imagine my delight during this year of division when I stumbled on a new rendition by New Hampshire folk musician Steve Schuch. Weaving together Bates’ words and others inspired by Dr. Martin Luther King Jr., Schuch and collaborators created a version that seeks to unite all ages, colors, religions and voices, a vision of America for everyone. You can listen and download sheet music at americathedream.org.

Another iteration of “America the Beautiful” is in a recent report recommending how to meet President Biden’s ambitious “30 by 30” environmental goal. Biden’s challenge to Americans is to conserve at least 30 percent of our lands and waters by 2030. Although the report describes principles rather than plans, one step endorsed is creation of a Civilian Climate Corps. Echoing FDR’s Civilian Conservation Corps, Biden’s program would put a new, diverse generation of Americans to work in well-paid jobs that restore the environment and build community resilience to climate extremes. Unlike the original CCC, Biden’s would include women and people of color.

I hiked Mt. Pemigewasset last week. It’s a popular mountain in Franconia Notch, not as rigorous as the towering 4,000-footers but high enough to provide a spectacular vista. Stepping out of pine forest onto bare ledges near the summit sent strains of “America the Beautiful” pulsing through me. According to New Hampshire’s 52 with a View: A Hiker’s Guide, Frank O. Carpenter wrote about this “striking view” and the “rugged shoulders of LaFayette” in his own guidebook in 1898, not long after Bates penned her anthemic poem. In the 1930s, Roosevelt’s CCC cleared hiking and ski trails in this area, enabling generations to appreciate New Hampshire’s beauty.

I’m grateful to those who inspire me with their words and music and to those who have protected some of our lands and waters. I am hopeful that a new generation of much more environment-concerned Americans can lead the way in meeting the 30 percent by 2030 challenge. That’s the Americana I buy.

Army of the Dead (R)

Army of the Dead (R)

Dave Bautista and team attempt to capture millions of dollars from beneath an abandoned Las Vegas casino that’s surrounded by zombies and about to be nuked in Army of the Dead, a film from director Zack Snyder.

That sentence might be all you need to help you decide if you’re in or not.

This movie begins with a short scene and then a credits montage that shows us how a zombie virus is unleashed on the city of Las Vegas and how a group of people go from being normals to battle-hardened zombie killers. When the “present day” story actually gets going, we’re caught up on the post-zombie-outbreak world. Zombies have been walled off in the abandoned Las Vegas; survivors like Scott Ward (Bautista) and his friends have already been lauded as heroes, rewarded with medals and sent back to their hourly-wage lives, and the only people living with the zombie threat are those in what I think is a detention camp in the quarantine zone for people the government think could be infected. Kate (Ella Purnell), Scott’s daughter, works in the quarantine as a volunteer. They have a difficult relationship in part because Scott had to stab his wife/Kate’s mom in the head because she was a zombie.

This seems as good a time as any to explain this universe’s zombie rules: Zombies become zombies when a zombie bites them. Most zombies become mindless flesh-seeking zombies that shamble around. Zombies bitten by the boss of the zombies become “alpha” zombies who are more thinky and have motivations, work as a group and respond to orders from the head zombie. As with most zombie stories, to kill a zombie you gotta destroy the brain.

These zombie rules are why most people don’t go inside the walled city of Las Vegas, even the people who, like Geeta (Huma Qureshi), a mother of two, are pretty sick of the lousy accommodations and constant abuse by the guards in the quarantine area. But when the president decides to drop a low-grade nuclear weapon on Las Vegas to kill all zombies forever, Geeta decides to buy a way out of the new Barstow detention camp they’re being sent to so she sneaks in to Las Vegas to steal some unspecified money.

Scott, meanwhile, has been hired by businessman Tanaka (Hiroyuki Sanada) to steal a very specific pile of cash: There is, Tanaka tells Scott, $250 million sitting in a vault beneath one of the casinos. In the two days before the government plans to nuke the city, Tanaka wants Scott and his team to retrieve it, for which Scott will receive $50 million, to split up however he wants. He hires his old zombie-fighting buddies Maria (Ana de la Reguera) and Vanderohe (Omari Hardwick) as well as safe cracker Dieter (Matthias Schweighofer) and helicopter pilot Peters (Tig Notaro, Christopher Plummered in after the movie was shot; while if you know this you can tell, it isn’t super-distracting and Notaro brings the right kind of energy to the story). The team also includes a few red-shirt people and a villainous Tanaka representative played by Garret Dillahunt. Though Scott doesn’t want Kate to have anything to do with the mission, she eventually joins in because Geeta has gone missing inside the city.

My biggest problem with this movie is probably that it’s too long. It comes in at nearly two and a half hours and it doesn’t use that time — probably about 45 minutes or so longer than it needed to be — to do anything particularly exciting with the story or entertaining in the moment. It gives us some story lines we could have lived without (to include some go-nowhere stuff about the head of the zombies and his queen) and probably a few extra “no, really look at the gore” shots that, I guess, might be exciting for fans of red corn syrup.

The length weighs down what is probably this movie’s most winning aspect, which is just how likeable Bautista is and how solidly OK the chemistry is with the core group of heist-ers. Slicing off some characters and the detours into their motivations (and deaths; spoiler alert I guess but when a team starts off this big it’s clear not everybody is going to make it) would have given the movie a little more energy.

For all of that, Army of the Dead is perfectly acceptable zombie entertainment — not too bleak and not too quippy with just enough visual fun. B-

Rated R for strong bloody violence, gore and language throughout, some sexual content and brief nudity/graphic nudity, according to the MPA on filmratings.com. Directed by Zack Snyder with a screenplay by Shay Hatten and Joby Harold, Army of the Dead is two hours and 28 minutes long and is distributed by Netflix. It is also in theaters.

Featured photo: Army of the Dead (R)

Flavors of Haiti

Chef Chris Viaud is on the far right. From the left is Chris’s brother Phil, Phil’s wife Sarah, their father Yves, mother Myrlene, sister Kassie, sister Katie and Chris’s wife Emilee. Courtesy photos.

Local chef, family present monthly Haitian dinner series

On New Year’s Day, Culture in Milford shared a piece of owner and chef Chris Viaud’s Haitian heritage through a menu special of soup joumou, a pumpkin-based soup also commonly referred to in Haiti as “freedom soup.” The response was so positive that Viaud decided to turn it into a dinner series, bringing his entire family together to present authentic Haitian dishes each month.

Ansanm, as the series is now known, gets its name from the word meaning “together” in Haitian Creole. Viaud, along with his parents, Myrlene and Yves, siblings Phil, Kassie and Katie, wife Emilee and sister-in-law Sarah all work together to present a menu of scratch-made Haitian items that are now prepared and served out of his other Milford restaurant, Greenleaf.

“As I’ve been growing as a chef, I’ve always had a desire to learn more about my heritage through food. I just had this innate feeling that I needed to do more and relate food back to the beginning for me, to what I grew up eating,” Viaud said. “The concept was also born out of a desire to bring my siblings and parents closer to learn more about the food, because in the coming years we’ll be sharing it with my daughter as well.”

Ansanm’s logo features an illustration of a hibiscus flower, the national flower of Haiti, along with the red and blue colors seen on the Haitian flag.

Viaud’s mother, Myrlene, with whom he has memories of helping out in the kitchen growing up, is the primary head chef of the series. Depending on the month, most dinners are served on the third or fourth Sunday, with online pre-ordering available a few days before. While the first few dinners were takeout only, the most recent one also had a dine-in option at Greenleaf.

Items have included griot (marinated twice-cooked pork) and poule nan sós (braised chicken in Creole sauce), each of which is often served with rice, plantains or pikliz, a spicy pickled vegetable slaw consisting of cabbage, carrots, onion and peppers. Diri djon djon, a rice dish made with black mushrooms that are native to Haiti, is another item recently added to the menu.

“Diri djon djon is the most iconic rice dish in Haiti, just because the mushrooms are so hard to find and are expensive,” Viaud said.

Other featured menu options are a potato and beet salad; chicken or mushroom and vegetable pate; and a Haitian-style spaghetti with peppers, onions and spices in a tomato sauce. Ansanm also offers a scratch-made pineapple upside down cake for dessert, as well as bottles of Cola Couronne, a tropical fruit soda known as the oldest manufactured soft drink from Haiti.

New dinner pre-orders are regularly updated through Ansanm’s website and social media pages.

“Seeing its growth has been tremendous,” Viaud said of the series. “We’ll definitely be doing some fun things this summer, like hopefully hosting a dinner outside with a steel drummer doing live Caribbean music.”

Ansanm
Visit ansanmnh.com or follow them on Facebook and Instagram @ansanm.nh for updates. Dinners are typically held during the third or fourth Sunday of each month, with all orders prepared and picked up at Greenleaf (54 Nashua St., Milford).

Feautred photo: Braised chicken with rice and peas, fried plantains, and pikliz. Courtesy photo.

On The Job – Victoria Bombino

Victoria Bombino

Dental assistant

Victoria Bombino is a dental assistant at Simply Pediatric Dentistry & Orthodontics in Pelham, where she works alongside the dentist to provide dental care for children.

Explain your job and what it entails.

Understanding patient care, which means helping make the kids feel comfortable at the dentist; educating kids on the importance of good oral health; and working closely with [the dentist] Dr. Boulos doing frenectomies, fillings and anything relative to [dental procedures]; as well as customer service, making sure the dentist is a fun place to go to, and ensuring that parents feel good about the experience as well.

How long have you had this job?

I’ve had this current job for roughly four months now. I’ve been in the dental field for three years.

What led you to this career field and your current job?

When I was younger, I didn’t like my smile, but I loved going to the dentist. I had the opportunity in high school to start [attending] a technical high school. It had [a] dental assisting [program] there, and that immediately drew my attention. I decided to try it out, and I’ve stuck with it ever since. I attended the University of New England for dental hygiene to continue [the education], but, due to Covid, I took a semester off, and that’s when I ended up landing a job here, as a dental assistant. … Ultimately, I would love to become a dentist.

What kind of education or training did you need?

[To be] a dental assistant, you need your high school diploma, as well as your radiology [training requirement], which is an additional course that you have to take. … You have to always stay up to date with the current technology and the best practices of dentistry. There are … certain procedures where we use certain [equipment], such as the Solea laser, that the dentist has to go [receive training] on, and then the dentist will show the assistants the right and wrong ways [to operate it]. … I’m still working [toward becoming] a Certified Dental Assistant; there are multiple other courses and certifications [required] to become a CDA.

What is your typical at-work uniform or attire?

For our work uniform, we wear scrubs with a water-resistant lab coat over it. … Advanced PPE for patient and team health is huge. We wear a Level 3 mask, and we wear a face shield over it when we’re working closely with a patient. We throw away our used masks every second that we can and put on a new one. I even wear a hair cap, just to make sure everything stays nice and safe for everyone.

How has your job changed over the last year?

Dental offices have always taken the highest level of safety precautions when it comes to personal hygiene, such as hand washing, and wearing PPE, so it has changed less than a lot of people might have guessed. We have [added] extra [precautions], though, such as reduced waiting room time and full sterilization of the dental rooms between each patient.

What do you wish you’d known at the beginning of your career?

Individuals can be scared at the dentist, but it’s OK; try not to take it personally, and just comfort them as much as you can.

What was the first job you ever had?

My first job was at a prom dress store called Glitterati in Danvers, Mass.

What’s the best piece of work-related advice you’ve ever received?

Leave work at work.

Five favorites
Favorite book:
Divergent by Veronica Roth
Favorite movie:Miss Congeniality
Favorite music: Country
Favorite food: Anything Buffalo
Favorite thing about NH: The scenery. Waking up and seeing all the trees never gets old.

Featured photo: Victoria Bombino

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