Featured Content – Page 197

Keeping NH in the picture

From the 1981 classic On Golden Pond to parts of this year’s Oscar-winning Sound of Metal, New Hampshire has been a filming location for a number of movies. Since 1998, the New Hampshire Film Bureau has assisted filmmakers eyeing the Granite State for their films, serving as the connection between them and the state government and communities. But if the latest state budget proposal is approved, that resource may not be around for much longer. People from the New Hampshire film industry discussed what’s at stake if the Film Bureau is dissolved, and why New Hampshire is a film destination worth fighting for.

The reel deal

Gov. Chris Sununu’s proposed state budget for 2022-2023 includes the defunding and elimination of the New Hampshire Film Bureau, currently allocated a $123,000 annual budget.

The budget proposal has been passed by the House and now heads to the Senate, which is scheduled to meet on June 4. If it’s approved, New Hampshire will become one of only five states without an official state film office.

Matt Newton, the New Hampshire Film Bureau’s director and only employee, declined to comment on the office’s future and directed media inquiries to the Division of Travel and Tourism Development, which emailed a statement on behalf of Business and Economic Affairs Commissioner Taylor Caswell:

“While the workload of the Bureau of Film and Digital Media has declined for the past several years, the Governor’s budget proposal ensures that the Division of Travel and Tourism Development will retain sufficient resources to meet the needs of New Hampshire’s film industry,” the statement said. “Further, this consolidation of services ensures a more comprehensive approach, spearheaded by the Department of Business and Economic Affairs, to promote the development of New Hampshire’s travel and tourism industry.”

Jack Northcott, a Hollis resident and senior director of sales at Avid Technology, a media production software company in Burlington, Mass., said he is skeptical that the Division of Travel and Tourism Development will continue the Film Bureau’s work.

“That claim … is very disingenuous, because they aren’t articulating whether or not the Film Bureau will remain in name and the Film Bureau website will still be supported,” he said. “Will there be somebody there who actually cares?”

When the Hippo pressed the Division of Travel and Tourism Development for confirmation that the “consolidation of services” would mean the elimination of the “New Hampshire Film office” in name and as a direct point of contact for filmmakers, Division of Travel and Tourism Development communications manager Kris Neilsen replied via email, “Correct, [filmmakers] will reach out to the NH Travel and Tourism office.”

Tim Messina of Studio Lab, a video production studio in Derry, also expressed concern about the Department’s ability to take over the Film Bureau’s role.

“[How is] someone from the Travel and Tourism department, who doesn’t have any experience in our industry … going to [answer] very industry-specific questions that come up?” he said.

Trigger House commercial shoot for Hisense using volume from Studio Lab in Derry. Photo courtesy of Studio Lab.

The benefits of having a film office

Tim Messina of Studio Lab said he utilized the Film Bureau a few weeks ago when a filmmaker friend of his asked him where to get permits for shooting at Mount Washington.

“The Film office … told me exactly where to go and who to talk to,” he said. “It was a less-than-five-minute conversation.”

Tyler York, senior producer at Big Brick Productions in Manchester, works on commercial and brand video content and short form documentary-style videos for regional, national and international clients, such as New Hampshire Lottery, iRobot, Hasbro Gaming, Red Bull, ESPN, Fox Sports, Chobani and more. He said state film offices are “crucial” to his job as they provide a connection between the film industry and state legislators, municipalities, police forces and town and city officials.

“We do productions all over, and when we’re shooting [in another state], we traditionally reach out to that state’s film office for help with sourcing location permits and things like that.”

Chris Stinson, a producer and line producer at the Portsmouth-based film production company Live Free or Die Films, said he also has depended on the services provided by state film offices for his work. Stinson worked as the line producer for the 2020 film Sound of Metal, which includes a driving scene shot on New Hampshire’s Kancamagus Highway. The film was nominated for six Oscars and won two — one for Film Editing and one for Sound — at the April 25 awards ceremony.

Stinson recalled a time when representatives from the Massachusetts Film Office joined him at a meeting where he pitched Massachusetts as a shooting location for the 2019 film Knives Out.

“[The filmmakers] were considering shooting it in London, but we convinced them to come to Massachusetts,” he said. “If the Massachusetts Film Office hadn’t helped, that movie definitely would have gone to London.”

In the 2018 Hippo story “Going professional: How to take your creative hobby to the next level,” Newton explained how the Film Bureau assisted and advised filmmakers in hiring a crew, securing a shooting location, and marketing and distributing their films. The Bureau also maintains an online directory of local hireable film crew and film services, including camera operators, directors, editors, casting and talent resources, hair and makeup and wardrobe professionals, sound specialists, stunt people, production managers and assistants, payroll and production accountants, public relations and more.

The Bureau’s primary job is acting as the official liaison between filmmakers and New Hampshire communities and state government, to help filmmakers find shooting locations and acquire permits necessary for road closures and access to public spaces.

“If you have a small film, closing a road might sound like a big deal,” Newton said in the 2018 story, “but working with [the Film Bureau] lends more credibility to your project. We can open doors that you might not be able to open by yourself.”

Losing a NH booster

Northcott said the state has offered little explanation about the reasoning behind the proposal to eliminate the Film Bureau.

“We just haven’t been able to get a lot of feedback or dialogue from them,” he said.

Having worked with more than 30 state film offices over the course of his career, Stinson said he sees no reason New Hampshire wouldn’t be able to maintain its film office.

“A lot of these other states’ film offices don’t have a big budget either; a lot of them are one-person offices, too,” he said, “but they’re still incredibly enthusiastic about bringing productions to their state. New Hampshire doesn’t even offer that.”

Ian Messina, director of virtual production at Studio Lab (and Tim Messina’s nephew), said he, too, is at a loss.

“New Hampshire has so many different pockets of small businesses, and filmmaking is one of them, so why shouldn’t it have the same resources that other businesses have?”

York said he believes a lack of awareness is to blame.

“Many people, [including] legislators, don’t know that there’s a film industry happening here and that there’s potential and opportunity for the film industry to grow here,” he said.

Losing the Film Bureau would be detrimental to the state’s film industry in a big way, Tim Messina said.

“Without [a film office], we just lose our sense of direction as a state in the film world,” he said. “We can make it work [independently] to an extent, but the state is still a big part of it.”

A fear being echoed by many people in the New Hampshire film industry is losing credibility that comes with having an official state film office.

“It’s so much cleaner when you can say, ‘I’m calling from the New Hampshire Film office,’ as opposed to, ‘Hey, I’m Joe Schmo off the street, and we have a production coming to town,’” York said.

Eliminating the Film Bureau may also disadvantage young and aspiring filmmakers looking to stay in New Hampshire, Northcott said, or prompt them to move to another state that has more opportunities and a more prominent support system for filmmakers. As a member of the advisory committee for a Nashua-based film education program for high school students, Northcott said he’s seeing it happen already.

“You have all these students who are just dying to get into television and film production, but there’s no outlet for them locally, or they’re very limited in what they can do,” he said. “WMUR can only hire so many people.”

Location, location

While New Hampshire remains largely untouched by out-of-state filmmakers, its southern neighbor boasts one of the most active and fastest growing film landscapes in the country.

“There are four or five movies and TV shows filming in Massachusetts as we speak,” Stinson said. “It just seems crazy to me that New Hampshire gets zero of that action.”

One of Massachusetts’ biggest selling points as a film destination — and the reason New Hampshire is often overlooked — is the 25 percent tax credit it awards filmmakers, Stinson said. New Hampshire, though it offers no tax incentives, has other perks that filmmakers would value just as much as, if not more than, Massachusetts’ tax credit, he said, but most filmmakers never take the time to research New Hampshire or never even consider New Hampshire as an option in the first place.

“They see ‘25 percent tax credit’ and that’s all they’re focused on,” Stinson said.

While filming Knives Out in Massachusetts, Stinson said, the crew stayed in a mansion for three weeks, costing them $500,000. If they had been filming in New Hampshire, he said, he is “absolutely sure” they could have found a comparable mansion for between $50,000 and $100,000.

“By going to a cheaper location you’ve saved 50 percent more money than [you would have saved] with the 25 percent tax credit in Massachusetts,” Stinson said, adding that lodging in New Hampshire usually costs 30 to 50 percent less than in Massachusetts.

Crews would also save money on permitting fees and on parking, which could cost up to $3,000 or $4,000 in Massachusetts, compared to between $500 and $1,000 in New Hampshire.

Massachusetts’ robust film office is also a major contributor to the success of its film industry, York said — and New Hampshire should take notes.

“With Massachusetts performing at the caliber that they are, it’s disappointing and, in my opinion, shortsighted,” York said, “for New Hampshire to forego a film office at this point.”

Shooting on the moon with virtual production volume at Studio Lab in Derry. Photo courtesy of Studio Lab.

Banding together

According to Tim Messina, more than 100 people who work or have an interest in New Hampshire’s film industry have signed on to a grassroots effort to preserve the state film office in some capacity, including acclaimed documentary filmmaker and New Hampshire resident Ken Burns.

“If it does have to [merge with] another department, one of the best solutions would be to create a board of directors — people who are in the industry and understand it — that can help administrate what that [merge] would look like and how it’s going to function,” Tim Messina said.

Some members of the group have been volunteering their time and resources to improve the Film Bureau since before it was at risk of being eliminated.

Stinson, for example, has spent more than a year independently creating a visual database of filming locations in New Hampshire — a project normally shouldered by a state film office, he said.

“When a filmmaker is considering shooting in a state, they go to that state’s film office website to look at film location pictures, so having a location database is huge,” he said, “and if I have to do it on my own, I’m willing to do that.”

Northcott said the group has even gone so far as to offer to fund the film office themselves.

“There are a lot of people who are interested [in] and supportive of the Film Bureau,” he said. “I know we could raise the private funding easily.”

The Division of Travel and Tourism Development “gave no response and had no interest” in the proposition, Northcott said. (Reached shortly before press time, a spokesperson for the Division said they would need time to formulate a comment and couldn’t do so by press time.)

Tim Messina is also seeking the general public’s support in preserving the Film Bureau. On the Studio Labs website (studiolab.community/post/helpsavenhfilm), he outlined a four-point strategy that includes reaching out and advocating to the governor, the Senate Finance Committee, local senators and film and media organizations in the state. He urged advocates to explain how the issue affects them and include financial data about the film industry’s contribution to the state’s creative economy.

New Hampshire film highlights
Here’s a look at some of the most notable movies that were filmed or partially filmed in New Hampshire, according to IMDB and Wikipedia.

• The Thomas Crown Affair, 1968, starring Steven McQueen and Faye Dunaway, scenes filmed in Salem
• On Golden Pond, 1981, starring Henry Fonda, Katharine Hepburn and James Fonda, scenes filmed at Squam Lake in Holderness
• The Good Son, 1993, starring Macaulay Culkin and Elijah Wood, scenes filmed at Mirror Lake in Jackson
• Jumanji, 1995, starring Robin Williams and Kirsten Dunst, scenes filmed in Keene
• The Skulls, 2000, starring Joshua Jackson and Paul Walker, scenes filmed at Dartmouth College in Hanover
• The Brown Bunny, 2003, starring Vincent Gallo and Chloë Sevigny, scenes filmed in Keene
• Live Free or Die, 2006, starring Aaron Stanford, Paul Schneider and Zooey Deschanel, shot in Claremont
• Sound of Metal, 2020, starring Riz Ahmed and Olivia Cooke, scenes filmed on New Hampshire’s Kancamagus Highway. Chris Stinson of Portsmouth served as line producer for the film.

News & Notes 21/04/29

Covid-19 update	As of April 19	As of April 26
Total cases statewide	91,783	93,935
Total current infections statewide	3,329	2,717
Total deaths statewide	1,270	1,286
New cases	2,554 (April 13 to April 19)	2,152 (April 20 to April 26)
Current infections: Hillsborough County	1,002	806
Current infections: Merrimack County	270	225
Current infections: Rockingham County	746	477

Information from the New Hampshire Department of Health and Human Services

Covid-19 news

During the state’s weekly public health update on April 22, state epidemiologist Dr. Benjamin Chan reported that New Hampshire has averaged about 350 new infections of Covid-19 per day, while the test-positivity rate was at 4.5 percent.

Over the last several weeks, the number of active infections in the state has hovered around either side of 3,000, while the total number of positive cases since the start of the pandemic last year is creeping toward 100,000.

According to Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, roughly 47 percent of the state’s population (about 637,000 people) have received at least their first shot as of April 22, while 28 percent of the population (about 387,000 people) has been fully vaccinated. “We continue to receive around 50,000 first doses of vaccine each week, between the doses that are allocated to us at the state, as well as our pharmacy partners,” she said. “We still have thousands of open appointments available … at over 200 different locations where you can get vaccinated.”

Thousands more people received their shot at a mass vaccination site at New Hampshire Motor Speedway in Loudon on April 24. Unlike previous sites at the Speedway, this one was only held by appointment for people to receive their second shot.

Later during the press conference, Gov. Chris Sununu said that the state would likely resume administration of the single-dose Johnson & Johnson vaccine “in a matter of days.”

The following day, April 23, the Centers for Disease Control and Prevention and the Food & Drug Administration issued a joint statement lifting the recommended pause of the vaccine, saying that its “known and potential benefits outweigh its known and potential risks in individuals 18 years of age and older.” Federal health officials had recommended a pause of states’ usage of the vaccine on April 13 following six reports of a rare blood clot disorder, a condition the CDC is now calling “thrombosis involving the cerebral venous sinuses, or CVST (large blood vessels in the brain).”

Re-election campaign

On April 27, Mayor Joyce Craig announced that she will be running for re-election for mayor of Manchester. She is currently serving in her second term and is the first woman to serve as mayor in the Queen City, according to a press release. “Manchester is a city on the rise. When the pandemic hit, our progress was interrupted, and we focused our efforts at City Hall on keeping our community safe while still providing essential services,” Craig said in the release. “I’m running for Mayor in 2021 to ensure our city fully recovers from this pandemic, builds upon our progress and comes out of this stronger than before.” This announcement comes after Victoria Sullivan announced her run for mayor last week. According to a press release, Sullivan is a former New Hampshire state representative and assistant majority leader who served two terms on the House Education Committee.

Unemployment

The work search requirement for people getting unemployment benefits will be reinstated starting May 23, Gov. Chris Sununu said in a press conference on April 22, so anyone receiving benefits after that date will have to show proof that they are looking for work. The requirement has been waived during the pandemic, but Sununu said that the state now has a 3 percent unemployment rate, one of the lowest in the country. “Our economy is very, very strong,” he said during the conference. “And it also unfortunately means that we’re, if anything, facing a workforce shortage. … There are tens of thousands of high-paying jobs across the state available today.” The state has hosted 15 virtual job fairs since last summer to help employers find employees, he said, but there haven’t been nearly as many potential employees attending these fairs as there are jobs. Several more job fairs are planned, including one on Thursday, May 6, aimed toward veterans, and one Monday, May 10, for students and recent graduates, as well as one on Thursday, May 13, for those in the construction industry. Sununu encouraged anyone seeking employment to get details about those and other upcoming job fairs at unemploymentbenefits.nh.gov. Meanwhile, he said, all NH Works Centers will be back open to the public by May 10.

Virtual urgent care

Instead of traveling to an emergency room or urgent care clinic, people who need non-emergency care can now connect with a provider by phone or by video on their laptops or mobile devices with the new D-HH Virtual Urgent Care. Dartmouth-Hitchcock Health’s Connected Care and Center for Telehealth has partnered with MDLIVE to launch the new service, which provides patients with 24/7 access to urgent care by fully licensed providers from Dartmouth-Hitchcock or MDLIVE-affiliated physicians who are board-certified, licensed, telehealth-trained and have an average of 15 years of experience, according to a press release. Once they sign on, patients can wait for an available provider — the wait time is usually less than 15 minutes — or schedule an appointment for later that day for common health concerns like cold, flu, and other upper respiratory illnesses, allergies, bug bites, rashes, gastrointestinal issues, urinary tract infection and more. They can get prescriptions sent to their pharmacy, if necessary, the release said. The cost is $59 per visit, and the service is currently available to those with private insurance or those who can self-pay. In accordance with the Health Insurance Portability and Accountability Act (HIPPA), patient and visit details are shared only with the patient’s primary care physician, the release said. Visit go.d-h.org/virtualurgentcare.

Stock your backyard ponds with rainbow and brook trout, available in 6- to 8-inch and 10- to 12-inch sizes from the Merrimack County Conservation District in Concord, according to a press release. The order deadline is Tuesday, May 11. Any trout sized 6 to 8 inches can be picked up on Sunday, May 16, from 1 to 1: 30 p.m. at 10 Ferry St. in Concord, while the larger trout will be directly delivered to your pond. Call 223-6023 or order at merrimackccd.org. Anyone from any county can participate.

The Manchester Board of School Committee has been named the 2021 School Board of the Year by the New Hampshire School Boards Association, according to a press release. “In addition to its response to the pandemic, the board has maintained its focus on implementing a long-term strategic plan,” the release said.

The Upper Room and the Marion Gerrish Community Center in Derry are relaunching the On My Own Series, a virtual way for teens to explore skills such as cooking, painting, drawing and yoga. According to a press release, the program will be offered Wednesdays from 2:30 to 3:30 p.m., and all classes are free. Visit urteachers.org to register.

The Friends of the Plaistow Public Library are asking gardeners to consider splitting some of their perennial plants and donating them to the library’s upcoming plant sale, proceeds of which will benefit the Friends of the Library. Donations should be in pots and labeled with the plant name; they will be accepted beginning Monday, May 3.

Staying the course

Even as I write these words, some professor at some college is planning a course for the fall semester that will deal with the pandemic. Virtually every academic discipline will have some segment or unit that addresses what we have been (and still are) going through. Literature classes will have their own version of A Journal of a Plague Year. From Art to Zoology, scholars will draw upon the events of these days to develop retrospectives on how the pandemic came about, how it has been handled, who it’s affected, what it’s cost, the statistics of infection, hospitalizations, recoveries and deaths, social, racial and economic injustices, political dimensions, military strategic implications, and economic, psychological and cultural impacts. The list is seemingly endless.

Whatever the courses or programs the professionals develop to parse the significance of this almost unprecedented event, each of us will have our own story. Perhaps, if any of us lives to be old enough, our grandchildren or even great-grandchildren may someday ask, “What was it like back then?” How will we answer? That question occupies me very much these days as I find my longtime practice of daily journal writing has nearly ground to a stop. Quite simply, I do not know what to write now, especially as I imagine one of my descendants someday thumbing through the stack of leather-bound books I’ve been filling up since the early ’60s, noting all my adventures and impressions, and then coming to a blank for most of this year. Will she or he wonder why the hiatus?

In truth, the isolation imposed by the pandemic has meant many of us have been alone with our own thoughts this last year more than ever before. While Zoom and FaceTime can close the loneliness gap somewhat, each of those is a really a kind of planned encounter, an “appointment.” What has been missing is that range of unexpected stimulation that comes from simply being in the presence of other people, whether at the workplace, grocery shopping, dining, or just being out and about. Social distancing has truly made us socially distant and as a result, as David Brooks recently noted, our “extroversion muscles have atrophied while [our] introversion muscles are bulging.”

Early on in the pandemic, there were signs everywhere proclaiming, “Together, we’ll get through this.” We are getting through it. My hope is that now, if we can do it safely, getting vaccinated and wearing our masks as appropriate, we can get back together. Perhaps my journaling will pick up again.

Meals with mom

Brunches, special menus and more for Mother’s Day

Mother’s Day is fast approaching — check out this list of brunches, dinners and special menus at local restaurants and function centers. Most dine-in events are planned for Mother’s Day (Sunday, May 9) unless otherwise specified, while a few local businesses are planning takeout specials. Do you know of an eatery offering Mother’s Day specials that’s not on this list? Let us know at [email protected].

• 110 Grill (875 Elm St., Manchester, 836-1150; 27 Trafalgar Square, 943-7443; 136 Marketplace Blvd., Rochester, 948-1270; 2 Portwalk Place, Portsmouth, 373-8312; 19 Portsmouth Ave., Stratham, 777-5110; 250 N. Plainfield Road, W. Lebanon, 790-8228; 110grill.com) is taking reservations for a Mother’s Day brunch at all of its locations, including those in New Hampshire. In addition to its full menu, several specials will be available from 10 a.m. to 3 p.m., like breakfast tacos, chicken and waffles, steak and egg Benedict, apple cider doughnut French toast, and brunch cocktails like bloody marys, double espresso martinis and adult mocha iced coffees.

• 603 Charcuterie (Derry, 603charcuterie.com) is taking orders for several Mother’s Day charcuterie board specials, including those with specialty meats and cheeses, but also some dessert options like macarons, chocolate-covered strawberries and more. Pickups will be at Creative Chef Kitchens (35 Manchester Road, Derry) on Friday, May 7, from 3 to 6 p.m.; Saturday, May 8, from 8 a.m. to 5 p.m.; and Sunday, May 9, from 8 a.m. to 12:30 p.m., depending on which charcuterie option you choose.

• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will serve a Mother’s Day brunch buffet from 9 a.m. to 3 p.m., featuring items like fresh fruit, assorted cheeses and crackers, pastries, scrambled eggs, homefries, bacon and sausage; plus lunch options like roast turkey with stuffing, crabmeat stuffed haddock, and a carving station with roast leg of lamb, prime rib and Virginia baked ham. Call for reservations.

• Atkinson Resort & Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) will serve a Mother’s Day brunch buffet from 10 a.m. to 2 p.m., featuring a waffle station and made-to-order omelet station; a carving station with items like prime rib, ham and apple-cured turkey; breakfast items, like pastries, bacon, sausage and homefries; lunch entrees, like sweet and spicy chicken, baked haddock, and smoked Gouda and white cheddar macaroni and cheese; and desserts, like chocolate mousse, tiramisu, cheesecake lollipops and assorted cookies and brownies. Reservations are required.

• Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) will serve a high tea Mother’s Day brunch from 10 a.m. to noon, featuring a pre-set four-course brunch, a cup of tea, a tasting flight of four wines per guest (must be 21+) and a souvenir glass.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) will be open on Mother’s Day from 9 a.m. to 1 p.m. Place any pickup orders by May 6.

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a Mother’s Day brunch in its Great Hall featuring a grand buffet from 9:30 a.m. to 2:15 p.m., followed by a special three-course prix fixe dinner menu served in its dining room from 2 to 7 p.m. The brunch buffet will have chef-attended Belgian waffle and omelet stations, plus a charcuterie and cheese display, hand-carved meats to order like North Country Smokehouse ham and herb-crusted slow-roasted beef, and assorted soups, salads and breakfast options. The three-course dinner will include your choice of an appetizer (roasted poblano pepper and corn chowder, potato and leek bisque, Dowie Farm pea shoots or panzanella); an entree (grilled tournedos of beef, Scottish salmon filet, milk-fed veal loin medallions, smoked Kurobuta pork loin, garlic and herb tri-colored quinoa with vegetables, or grilled swordfish loin); and a dessert (carrot cake, chocolate beet cake, vanilla bean creme brulee, or passionfruit cream pavlova). Reservations are required for both.

• Birch Wood Vineyards (199 Rockingham Road, Derry, 965-4359, birchwoodvineyards.com) will serve a Mother’s Day brunch with two available seatings, at 10:30 a.m. and 12:30 p.m. Several plated meals are available to choose from, including a biscuit and gravy plate, a French toast plate, a broccoli and cheddar frittata plate, a chicken picatta plate, a haddock plate, a short rib plate and an eggplant Napoleon plate. All breakfast entrees are served with fruit salad and lunch entrees with mixed green salad and raspberry vinaigrette — all plates also come with a variety of fresh baked breads, either milk, juice or coffee, and a trio of desserts. Reservations are required.

• Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) is taking reservations for Mother’s Day, from 1 to 6 p.m., serving its regular menu with specials. Call during business hours or make your reservation online.

• Clam Haven (94 Rockingham Road, Derry, 434-4679, clamhaven.com) has customizable options from its new catering menu, featuring items like shrimp or lobster tail cocktail, platters of seafood sliders, chicken fingers, hot dogs, burgers and fish tacos, and party-sized options of steam lobster or classic New England clambakes with several sides.

• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will serve a special Mother’s Day menu, with dine-in reservations accepted for 11:30 a.m., 2:30 p.m. or 5:30 p.m., as well as pre-order takeout and free delivery. Selections include appetizers like crab cakes, spinach and artichoke dip, bacon-wrapped scallops and French onion soup, and entrees like baked haddock, roasted prime rib of beef, chicken Marsala, chicken and broccoli alfredo and seafood linguine alfredo.

• Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a special three-course prix fixe menu for Mother’s Day, with seatings at noon, 1 p.m., 2:30 p.m. and 4 p.m. Choose your own first course (English pea, spring leek and ham soup, creamy scallop and tomato bisque, market greens salad, organic spinach salad or spring tempura); main entree (Cornish hen au vin, San Francisco cioppino, house-made saffron tagliatelle pasta, petite leg of lamb, bison short rib Wellington, wiener schnitzel or pan-roasted monkfish and lobster); and a dessert (coconut lime tart, mimosa brulee, chocolate cake with mocha buttercream, profiterole trio or mignardises). Other a la carte extras include oysters on the half-shell, smoked salmon pierogi and farmer’s cheese and charcuterie boards.

• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Hwy., Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; 10 Pollard Road, Lincoln, 745-3463; 21 Water St., Claremont, 542-6171; Foster’s Boiler Room, 231 Main St., Plymouth, 536-2764; 60 Main St., Ashland, 968-7030; Lago, 1 Route 25, Meredith, 279-2253; Italian Farmhouse, 337 Daniel Webster Hwy., Plymouth, 536-4536; Lakehouse Grille, 281 Daniel Webster Hwy., Meredith, 279-5221; Camp, 300 Daniel Webster Hwy., Meredith, 279-3003; Airport Diner, 2280 Brown Ave., Manchester, 623-5040; Tilt’n Diner, 61 Laconia Road, Tilton, 286-2204; Route 104 Diner, 752 Route 104, New Hampton, 744-0120; thecman.com) will be serving its dinner menus, with Mother’s Day specials. Hours vary depending on the location, and reservations are recommended. Each location is also offering a Mother’s Day meal for four to go, which includes an appetizer of spinach artichoke dip and crackers, braised beef short ribs with mashed potatoes and pesto green beans, house-baked rolls and blueberry breakfast bread, and strawberry shortcake. An optional a la carte side offering of the Common Man’s signature macaroni and cheese is also available. Order by May 3. Pickups will be on Saturday, May 8.

• Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will serve a special prix fixe menu for Mother’s Day, beginning at 4 p.m., with two-course, three-course and four-course menu options. Items to choose from include sirloin spring rolls, roasted poblano and corn chowder, slow-roasted prime rib, twin filet mignon, shrimp gnocchi, ginger haddock, limoncello cupcakes and strawberry cheesecake. Call to make a reservation.

• Cotton (75 Arms St., Manchester, 622-5488, cottonfood.com) will be open from noon to 5 p.m. on Mother’s Day. Reservations are accepted online through OpenTable.

• CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) will be open from noon to 5 p.m. on Mother’s Day, serving specials along with some of its popular dinner entrees. Call to make a reservation.

• The Crown Tavern (99 Hanover St., Manchester, 218-3132, thecrownonhanover.com) is accepting Mother’s Day reservations for both indoor and outdoor dining, from noon to 3:30 p.m.

• The Crust & Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) will be open on Mother’s Day from 10 a.m. to 2 p.m. Place any pickup orders as soon as possible.

• Dahlia Restaurant (dahlianomadic.com) has a limited number of tickets left for a Mother’s Day brunch from noon to 3 p.m., in collaboration with Enna Chocolate (152 Front St., Exeter). Reservations are required and can be made online.

• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve a Mother’s Day brunch buffet, with seatings every half hour from 9:30 a.m. to 3 p.m. There will be an omelet station, a carving station with slow-roasted prime rib and oven-baked ham, assorted salads, baked goods and pastries, and a dessert station with a variety of mini pastries. The main buffet line will have breakfast options like bacon, sausage, corned beef hash, French toast, scrambled eggs and home fries. Call to make a reservation.

• Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022, fratellos.com) will serve a variety of Mother’s Day specials at its Manchester location, like baked stuffed haddock, seafood fra diavolo, roasted vegetable salmon, chicken capri, chicken Parmesan, pan-seared duck breast, beef tenderloin, baked stuffed shells and more. Call to make a reservation.

• Georgia’s Northside (394 N. State St., Concord, 715-9189, georgiasnorthside.com) is taking orders for a surf and turf special for Mother’s Day, featuring chargrilled 8-ounce New York strip steak, a lobster roll, creamy macaroni and cheese and Brussels sprouts. Order online for pickup on Sunday, May 9, from 11 a.m. to 7 p.m.

• Giorgio’s Ristorante & Bar (270 Granite St., Manchester, 232-3323; 524 Nashua St., Milford, 673-3939; 707 Milford Road, Merrimack; giorgios.com) will be serving brunch specials on Mother’s Day from 11 a.m. to 2 p.m., in addition to its regular menus, at its Manchester and Milford locations.

• Greenleaf (54 Nashua St., Milford, 213-5447, greenleafmilford.com) is serving a special Mother’s Day brunch menu that will be available for both dine-in and takeout. Brunch plates will include eggs with bacon or sausage, home fries and English muffin toast; Culture’s honey wheat French toast with local maple syrup and whipped molasses honey butter; and buttermilk waffles with rhubarb compote, chantilly cream and local maple syrup. There will also be assorted appetizers, like local cheese boards, smoked pea and mint soup, and house made burrata. Dine-ins will be from 10 a.m. to 2 p.m., with reservations accepted online through OpenTable. If ordering takeout, orders must be placed by May 6.

• Hart’s Turkey Farm Restaurant (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) is taking orders for family-sized meals for Mother’s Day, with options like whole roasted turkey, slow roasted prime rib or baked ham. Each comes with whipped potatoes, butternut squash, green beans and dinner rolls. Dessert choices also include apple pie, blueberry pie and chocolate cream pie.

• The Homestead Restaurant & Tavern (641 Daniel Webster Hwy., Merrimack, 429-2022, homesteadnh.com) will serve a variety of specials for Mother’s Day, with seatings from noon to 6 p.m. Items will include roast prime rib of beef, broiled haddock, grilled swordfish, chicken cordon bleu, New York sirloin, chicken marsala and more. Call to make a reservation.

• LaBelle Winery (345 Route 101, Amherst, 672-9898; 14 Route 111, Derry; labellewinerynh.com) will serve a special Mother’s Day brunch buffet at both locations, with reservations accepted through OpenTable. Options will include assorted pastries and fruit displays, chef-attended omelet stations and build-your-own berry shortcake stations, breakfast items like baked stuffed banana brioche French toast, applewood smoked bacon and pork sausage, and lunch items like herb-roasted filet of cod, garlic and rosemary chicken breast and orzo salad with red wine balsamic vinaigrette. LaBelle Winery’s Amherst location is also taking orders for heat-and-serve take-home meal packages, with options like whole wheat rolls with red wine honey butter, petite greens salad, brown sugar glazed ham with golden raisin chutney, roasted potatoes and lemon asparagus, and strawberry shortcake with chantilly cream for dessert.

• Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurantnh.com) will serve special dinners for Mother’s Day that include your choice of an appetizer, salad, entree or dessert, available for dine-in or takeout. Appetizers include ham minestrone, Swedish meatballs and fresh fruit plates with sorbet, with the option to substitute those for shrimp cocktail, escargots or onion soup. Salads include Caesar or garden options, with blue cheese, house ranch, raspberry vinaigrette or balsamic dressing. Available entrees include sliced roast sirloin, pork Madagascar, chicken Florentine, piccata Milanese, baked stuffed jumbo shrimp, maple salmon, baked scrod, vegetarian baked eggplant Parmesan and wienerschnitzel. All entrees come with your choice of a baked potato, Swiss potato or rice pilaf, and your choice of green bean Provencal, maple-glazed carrots, pickled beets or applesauce. Available desserts include Snickers pie, tiramisu cake, sorbet, bread pudding, cheesecake, chocolate ganache cake, lemon mascarpone cake and chocolate mousse cake.

• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) is taking reservations for Mother’s Day, from 1 to 6 p.m., serving its regular menu with specials. Call during business hours or make your reservation online. Outdoor dining will be available on a first-come, first-served basis.

• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will serve a special Mother’s Day brunch, from 9 a.m. to 1 p.m.

• The Old Salt Restaurant at Lamie’s Inn (490 Lafayette Road, No. 9, Hampton, 926-8322, oldsaltnh.com) will be open from 11 a.m. to 6 p.m. on Mother’s Day, serving specialty items like roast prime rib dinners, artichoke and mascarpone agnolotti, baked stuffed haddock, boiled lobster dinners, and grilled salmon with lemon dill butter sauce, plus desserts like raspberry white chocolate cheesecake, Boston cream pie, carrot cake and strawberry shortcake.

• Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) is taking orders for a variety of specialty sweets for Mother’s Day, including jumbo chocolate-covered strawberries, hand-filled cannolis (a dozen per order), cheesecake-filled chocolate hearts, and Oreo cheesecake cake-sicles (a half dozen per order). Order by May 2. Pickups will be on Friday, May 7, and Saturday, May 8.

• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be open its normal Sunday hours on Mother’s Day, from 11 a.m. to 8 p.m., serving its regular menu with a few specials like prime rib. Seating will be on a first-come, first-served basis and takeout will be available via online ordering only (no phone orders).

• The Republic of Campo (969 Elm St., Manchester, 666-3723, republiccafe.com; campoenoteca.com) is accepting Mother’s Day reservations beginning at 4 p.m., with full menus available from both restaurants in addition to locally sourced specials.

• Roundabout Diner & Lounge (580 U.S. Highway 1 Bypass, Portsmouth, 431-1440, roundaboutdiner.com) will serve an all-you-can-eat Mother’s Day brunch buffet, accepting reservations from 9 a.m. to 2 p.m. Featured items are built-your-own omelettes, Belgian waffles, bacon, sausage, cinnamon bun French toast, a seasoned prime rib carving station, baked haddock and more. Other house Mother’s Day specials available on the menu will include brie grilled cheese, pork belly Benedict, Italian sausage scramble and chocolate-covered cherry pancakes.

• SALT Kitchen & Bar (Wentworth by the Sea, 588 Wentworth Road, New Castle, 373-6566, saltkitchenandbar.com) will serve a special multi-course menu for Mother’s Day, featuring your choice of a first course (scallop escabeche, lobster bisque or spring lettuce); an entree (sous vide Atlantic salmon, sliced New York strip, chicken Marsala or English pea ravioli); and a dessert (chocolate tiramisu, lemon meringue cheesecake or strawberry rhubarb crostata. Call to make a reservation.

• Simply Delicious Baking Co. (176 Route 101, Bedford, 488-1988, simplydeliciousbakingco.com) is taking orders for hand-dipped chocolate-covered organic strawberries for Mother’s Day. Order by May 5. Pickups will be on Saturday, May 8, from 8 a.m. to noon.

• Surf Restaurant (207 Main St., Nashua, 595-9293; 99 Bow St., Suite 200W, Portsmouth, 334-9855; surfseafood.com) is taking reservations for Mother’s Day from 1 to 6 p.m., serving its regular menu with specials. Call during business hours or make your reservation online. The bar and outdoor dining will be available on a first-come, first-served basis.

• The Village Trestle (25 Main St., Goffstown, 497-8230, villagetrestle.com) will be open from 11:30 a.m. to 9 p.m. on Mother’s Day, serving its full menu along with a special featuring a lobster roll, fries and coleslaw. Live acoustic music with Bob Pratte and Lisa Marie will be from 3:30 to 6:30 p.m.

• Wolfe’s Tavern (Wolfeboro Inn, 90 N. Main St., Wolfeboro, 569-3016, wolfestavern.com) will serve a special Mother’s Day menu from 10 a.m. to 3 p.m., featuring items like croissant French toast, pan-bronzed chicken breast, grilled herb-marinated pork tenderloin, and caramelized onion and goat cheese deep dish quiche. Call or book your reservation online.

• Woodstock Inn Brewery (135 N. Main St., North Woodstock, 745-3951, woodstockinnbrewery.com) is offering a “Mother of all Brunches” package for Mother’s Day, including a weekend room special and a buffet from 9 a.m. to 2 p.m. that will feature an omelet bar, a waffle bar, a carving station with ham and prime rib, and other items like eggs Benedict, salmon, vegetable lasagna and assorted desserts. Brunch reservations are accepted but not required.

• XO on Elm (827 Elm St., Manchester, 560-7998, xoonelm.com) will be open from 2 to 7 p.m. on Mother’s Day. Call or make your reservation online through OpenTable.

• Zachary’s Chop House (4 Cobbetts Pond Road, Windham, 890-5555, zacharyschophouse.com) will serve a Mother’s Day breakfast buffet from 8 to 11 a.m., followed by other Mother’s Day specials beginning 11 a.m. Call to make a reservation.

• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will serve a Mother’s Day brunch buffet with seatings at 10 a.m., noon and 2 p.m. There will be assorted breakfast items, soups, salads, carving stations, desserts and more. Call or book your reservation online.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns.

Have a happy Oscars Sunday

Why the Oscars and the Oscar movies can be fun

I love the Oscars.

Sure, the awards ceremony is long, people thank their agents, not all of the Choices! made with montages or original song performances or “comedy” bits are successful. And, yes, the Oscars don’t always pick the best movies or the most deserving artists in a year to nominate or to reward with the big prizes.

But still — I am excited about the Sunday, April 25, Academy Awards ceremony (8 p.m. on ABC; at 6:30 p.m. something called Oscars: Into the Spotlight will air, according to media reports, and will feature pre-recorded performances of all the original song nominees and maybe this will be fun and maybe it will be lame but I’m totally going to watch it). And this year has the potential of being extra fun/extra weird (which can also be fun) because it’s going to be “like a movie” somehow, as all the reports about the Steven Soderbergh-produced pandemic-era (but allegedly Zoom-free) ceremony have stated.

Perhaps you don’t care about the Oscars (which is fine, we all pick our own things to geek out over). Perhaps you find yourself not caring this year because you haven’t heard of some of the movies (only 18 percent of “active film watchers” have heard of Mank, according to a New York Times article from April 18, the gist of which was the annual freak-out about whether people will watch the Oscars, heightened this year because award shows in general have seen ratings tank during the pandemic). During this year of limited in-theater movie releases and limited “let’s go see whatever random movie is playing” outings, it seems totally normal that people wouldn’t be aware of the movies unless finding out about movies is their Thing.

So, if you haven’t already bought your bubbly and blocked off Sunday evening on your calendar, why is the Oscars, in its 93rd year of fusty award giving and “Webster’s Dictionary defines story-telling”-ness, worth getting excited about? Here are the reasons why I, in spite of everything, love the Oscars:

• The clothes: “Pretty dresses” (and suits and their intersection, i.e. Billy Porter’s awesome 2019 gown) may sound like a shallow reason to be interested in something but capital F Fashion is not something I, a vintage Targeeé and Old Navy couture -type, get a lot of regular exposure to. Post-Oscars coverage can include things like discussion of a designer’s recent collection or side-by-side pictures of a dress on the runway and the same dress, often modified, as worn by an actress. It’s a real Devil Wears Prada “cerulean blue” glimpse at how high fashion connects with the business of styling celebrities. Also, you know, the dresses are pretty.

• The speeches: Corny as it is, it’s fun to see what everybody says to thank their spouses and parents. I also like the general messages of the joy of doing their work: Linda Holmes on NPR’s Pop Culture Happy Hour podcast often cites Once’sGlen Hansard’s saying “make art, make art” in 2008. I also like when people are just tickled with their win, i.e. Julia Roberts in 2001 (in vintage Valentino, I learned). And then there are the “talk to the industry” speeches, like Frances McDormand in 2018. They can be funny and serious and sweet and they still have an element of “real person having an awesome moment” to them.

• The unexpected moments: Sometimes I seek out the clip of when Samuel L. Jackson calls Spike Lee’s name in 2019 and Spike Lee comes up to the stage and gives him a full body hug. Or when in 2017 Jordan Horowitz, La La Land producer, announced that Moonlight had actually won best picture (followed by Jimmy Kimmel’s excellent “Warren, what did you do?” to presenter Warren Beatty). Or in 2020 when the crowd reaction to an attempt to cut off the Parasite team after their best picture win got the camera to cut back to them. I don’t watch a lot of sports so this is one of my few annual reminders of what live TV looks like.

• Olivia Colman: For all of the above-stated reasons. Some people are just really good at being on awards shows. (She’s nominated this year for The Father, which is available for rent.)

• Arguing about what should have been nominated: I hoped Elisabeth Moss for The Invisible Man (currently on HBO Max or available for purchase) had a shot at a best actress nomination. I’d have added The Willoughbys (on Netflix) to best animation.

Beyonce’s Black Is King (Disney+) must not have been Oscar-eligible because it definitely should have grabbed Costume Design, Production Design, Cinematography, Makeup and Hairstyling and Original Song nominations (whatever, see it anyway).

My Original Song nominations would have included Jamie Dornan’s beach power ballad in Barb and Star Go to Vista Del Mar (available for rent but just purchase it because it is silly fun) and something from The Forty-Year-Old Version (Netflix), which also deserved other nominations.

I join other early pandemic-era movie watchers in wishing that First Cow (currently on Showtime and available for purchase) and the comedy Palm Springs (on Hulu) could have gotten some love.

I wanted Regina King to get a director’s nod for One Night in Miami… (on Amazon, the movie did get nominations elsewhere). Sofia Coppola’s On the Rocks (Apple TV+) also feels like it should have shown up somewhere. As my family could tell you, I can go on forever about who should have been nominated.

• Predicting the winners: Despite the existence of Gold Derby and other internet prediction sites which track nominees’ rise and fall in the prediction rankings, it’s still enjoyable to chew over whether Nomadland (on Hulu and available for purchase) will take the top prize (and the director Oscar for Chloé Zhao) as it’s predicted to, or if Zhao can get her win but Minari(available for rent) will pull off a surprise best picture victory, as is my hope.

My other predictions/preferences: Yuh-Jung Youn in Minari is the favorite and my favorite to win actress in a supporting role. Soul (Disney+) will probably take the animated feature prize but my pick would be the charming A Shaun the Sheep Movie: Farmageddon (Netflix) or, as a very close second, the lovely Wolfwalkers (Apple TV+). I am all in for Crip Camp: A Disability Revolution (Netflix), which is heartwarming as well as a fascinating history lesson, in the documentary feature category but My Octopus Teacher (Netflix), surprisingly, seems to be what the internet predicts is leading. I want “Husavik” from Eurovision Song Contest (Netflix) to win original song but awardswatch.com predicts that either Leslie Odom Jr.’s “Speak Now” from One Night in Miami or 12-time nominee (zero wins) Diane Warren’s “Io Si (See)” from The Life Ahead (Netflix) will take the prize.

• The movies! The Oscar ballot is, more than anything else, a list of movies; this year, it’s a list of movies you can see right now from the comfort of your couch. In addition to the movies listed in this story, I laid out where to find all the nominees in stories in the March 18 (feature film and acting nominees), March 25 (other mainstream-y categories nominees), April 1 (visual effects category nominees), April 8 (documentaries) and April 15 (international feature films and shorts) issues of the Hippo (find them at hippopress.com).

This year’s nominations make for a pretty good list and the best picture nominees, while they may have dour-sounding one-line descriptions, are all actually quite lively and full of engaging performances. (I gave most of them an A in my reviews.) Minari, Nomadland and Sound of Metal (on Amazon Prime Video), while certainly not wall-to-wall zaniness, have moments of joy and humor and end at a place of optimism and hope. Other nominees do feature helpings of delight, such as Emma (on HBO Max and available for purchase), the short Burrow (Disney+), Love and Monsters (available for rent or purchase) and, for classic Hollywood nerds, Mank (Netflix), as well as the aforementioned Eurovision Song Contest, Farmageddon, Soul, Wolfwalkers and Crip Camp.

And the Oscars nominees aren’t the only list of movies going. Thanks to the podcast This Had Oscar Buzz, I’ve become a fan of the AARP Movies For Grownups awards (which were announced in March). The United States vs. Billie Holiday (Hulu) won their grand prize; see all the nominees and winners (there are categories like “Best Ensemble” and “Best Grownup Love Story”) at aarp.org/entertainment/movies-for-grownups. The British BAFTA awards, given out a few weeks ago, also offer some viewing options (some Oscar overlap, some stuff you won’t see listed elsewhere); see bafta.org.

And get in the Oscar spirit by checking out the Film Independent Spirit Awards (those winners will be announced Thursday, April 22, at 10 p.m. on IFC), which include some of those First Cow-y early 2020 films.

Featured photo: Minari

The West Coast IPA

It’s not fair to call the IPA style ubiquitous. I mean, it totally is, but at the same time, that descriptor just takes away from how much innovation and how much variation takes place within this style.

For a quick second, think about what your choices were for IPAs 10 years ago at your local beer store. (Did you have a local beer store 10 years ago?) Times have changed.

Today, in terms of quantity, IPAs are a dime a dozen — or like in reality closer to about $60 per dozen — but within the style, you’re looking at double IPAs, New England-style IPAs, American IPAs, even triple IPAs, dry-hopped IPAs, session IPAs, and so on and so forth.

While the New England-style IPA, with its combination of juiciness, haze and drinkability, tends to get the most attention these days, let us not forget about the West Coast IPA.

This isn’t a new style, of course; you could make a pretty sound and probably accurate argument that this is the style that really kicked off the current IPA craze, and maybe the craft beer revolution altogether. Think Dogfish Head 90-minute IPA or a Sculpin IPA by Ballast Point.

The West Coast IPA features prominent flavors of citrus and pine and a lot of bitterness. So you still get citrus flavors as you probably would with a New England-style IPA, but you would not consider calling these beers juicy. These beers bite and the presence of pine notes sets this style apart even more.

You’ll see West Coast IPAs described with words like “dank” and “resin.” Now, look, clearly no one placed a call to a marketing agency when they came up with those words, but it’s too late now. I don’t know that there is an explicit definition of the term “dank,” but I take it to mean the brew is sort of funky — in a good way.

For a lot of IPA drinkers, it’s that hop bitterness from the West Coast or American-style IPA that drew them into this style in the first place. It’s also what turns off others from truly giving the style a chance.

Looking at the pour, the West Coast style tends to lack the thick, golden haze of a New England-style IPA. West Coast IPAs can range from nearly clear to a rich amber color.

Now, brewers are constantly experimenting and the guidelines for specific styles are getting broader and broader by the minute, so keep that in mind.

But, to me, the West Coast IPA is just an exciting brew that smacks you around with a ton of bold flavors. Sometimes you do need to get smacked around a little bit.

OK, that’s enough, let’s get to the beer.

New England Gangsta by Earth Eagle Brewings (Portsmouth)

Yes, you can make West Coast IPA on the East Coast. This has a nice floral bouquet on the nose with prominent hop character — fresh, bright and not overly bitter.

Union Jack by Firestone Walker Brewing Co. (Paso Robles, Calif.)

“Big and loud,” as the brewery describes it, is right on. This is super hoppy and flavorful. The hops hit you right in the face from a variety of angles — so be ready.

Stone IPA by Stone Brewing (Escondido, Calif.)

Another iconic West Coast IPA, this hits you with a ton of tropical flavor and pine.

Pitch A Tent by Hobbs Brewing Co. (Ossipee)

This double IPA is well-balanced, featuring tropical notes and plenty of citrus and just enough bite. The pour is nearly crystal clear. At 8 percent ABV, be careful.

What’s in My Fridge
Juice Lord by Lord Hobo Brewing Co. (Woburn, Mass.)
This is super-juicy and full of big fruit flavor as you’d expect, but it’s also bitter, maybe more bitter than I expected. It took me a second to get used to that, I think just because I really wasn’t expecting it, but after a few sizable sips, I was all in. Yet another Lord Hobo brew you should track down and enjoy. Cheers!

Featured photo: West Coast IPA. Photo by Jeff Mucciarone.

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