Category: Featured Content

Spring rosés

Time to stop and sip the wine

It’s spring and perhaps Mother Nature may cooperate and provide us with continued spring-like weather. The sun warms the soil, the snow banks are receding, and a few trees are already beginning to set buds. The perfect pairing for springtime fare is a chilled rosé wine.

Our first wine is an Italian sparkling rosé, Val d’ Oca Extra Dry Sparkling Rosé, originally priced at $15.99, reduced to $7.99 at the NH Liquor & Wine Outlets. It is a bright sparkling wine with a light pink color and floral, strawberry and raspberry aromas. The nose of the wine carries through to the palate, with a short but pleasant finish. This is a wine that is perfect as an aperitif or with fresh seafood or grilled fish. It is also ideal to be served opposite soft, young cheeses. Produced in Veneto, the northeast region of Italy and home to prosecco, this wine is also made from the glera grape, used in the production of prosecco. But added to the glera grapes are pinot noir grapes, bringing along their color and a fuller mouth to enhance the wine. Val d’Oca is under the Cantina Produttori di Valdobbiadene, a group of nearly 600 growers within about 2,500 acres of vineyards. The making of this wine consists of separate vinification for the glera grapes and the pinot noir grapes, including soft pressing and fermentation for the glera grapes and red maceration for the pinot noir grapes. Blending of the two happens before the second fermentation, employing the Charmat method (trapping bubbles in the wine via its own carbonation in large, cool steel tanks).

Our next two wines hail from the south of France.

Château Montaud Côtes De Provence 2019 Rosé (originally priced at $17.99, reduced to $12.99 at the NH Liquor & Wine Outlets) has a pink color approaching amber. It has a subtle nose, but to the mouth there are notes of peach, strawberry and citrus, followed by a mineral finish. It is refreshingly both smooth and crisp. It pairs well with vegetarian, fish, shellfish, pork and poultry, quite a diverse offering. This wine may not be complicated, but it is still lovely and can go beyond a dinner pairing wine to one that is enjoyed on the deck or patio in the warm spring sunshine with some cheese. This wine is a blend of grenache, cinsault, syrah and mourvedre.

Gérard Bertrand 2019 Cote Des Rosé (originally priced at $17.99, reduced to $15.99 at the NH Liquor & Wine Outlets) is from the Languedoc region in the south of France, just west of Provence. Bordering Catalonia Spain and the Pyrenees Mountains, the region is known as the largest wine-growing region in the world and produces one third of France’s wines. It has a soft coppery-pink color and a nose of cassis and red currant, along with some floral notes. The palate is light, but with a ripe fruit character and some spiciness. Citric notes provide a lengthy feel and interest to the mouth. A blend of grenache, syrah and cinsault, this wine is different from the Pierrefeu rosé. There is more acid to the tongue, coupled with a taste of oak and tangerine rind.

Any, or all, of these rosés are a great way to celebrate spring.

Featured photo: Val d’ Oca Extra Dry Sparkling Rosé

Spring Sunshine

So, apparently, it’s springtime.

The snow is gone. We’ve switched over to daylight saving time. My road is a morass of muddy ruts. The air smells like fresh soil and stale dreams.

I like to think I’m jaded and world-weary, but I’m not immune to spring.

I’ve been giving my wife what passes for a saucy look. I’ve been practicing smiling knowingly and raising one eyebrow, which is much harder than it looks. Every time I think I’ve got it nailed, my wife will ask me if I’m feeling OK.

“What?” I ask. “Don’t I look sexy?”

“More like constipated,” she replies.

In my book, that must mean it’s Cocktail Time.

There are, of course, several cocktails that we associate with springtime — mint juleps, for instance, or creative hipster drinks infused with snap peas, or variations on summer drinks named after flowers, honeysuckle margaritas or hyacinth highballs, maybe.

Personally, I’ve been pretty fond of a Sunshine cocktail lately — a classic made with equal parts white rum, pineapple juice, dry vermouth and hope, with a small amount of grenadine for color and sweetness. It is bracing, not too sweet, and a lovely rosy-orange color. It is thoroughly delightful. And yet….

As much as I like a blisteringly cold Sunshine, as delicious as it is, it doesn’t taste very springish. The flavors all go together well, and it looks lovely and respectable, but it’s restrained and self-contained. It wears a tie and a vest and tips the staff generously but reasonably. It greets you with a firm handshake and asks after your family. It does not dash through the wildflowers, strewing rose petals and singing, “Hey, Nonny, Nonny,” on its way to meet a secret lover. It doesn’t demonstrate enough questionable judgment, in my opinion.

So let’s mess around with a classic cocktail that’s just minding its own business and not hurting anybody.

White rum is a good base for a drink. It doesn’t have a pronounced flavor, which makes it a good starting point for a cocktail that won’t offend anyone — vodka with a passport. (In fact, I made some dynamite banana-infused rum last week with white rum that would — but I digress.) Since we’re looking to put some backbone into our spring cocktail, let’s swap out the white rum for golden rum — not too dark — something caramel-colored that knows who it is. In this case, I’m using Rhum Clement, but anything golden will work.

I’m leaving the dry vermouth as is. It is a solid utility player that can support the rum.

Maybe the biggest change I’m going to make is swapping out the pineapple juice for passionfruit cocktail. We’ve talked about this before; you’ll find it in the juice aisle at the supermarket, probably just out of reach on the top shelf. It’s like pineapple juice, if PJ was perfumy and slightly dangerous-tasting.

Let’s replace the grenadine with homemade strawberry syrup. The strawberry goes well with the passionfruit cocktail and is a little more springy.

I’ll leave the hope as is.

Effulgence Cocktail

(I looked it up in a thesaurus, and it’s a synonym for sunshine. I like the sound of it.)

1½ ounces golden rum

1½ ounces dry vermouth

1½ ounces passionfruit cocktail

½ ounce homemade strawberry syrup (see below)

Combine all ingredients in a shaker half-filled with ice.

Strain into a chilled coupé glass.

Drink while making direct eye contact with a stranger.

This tastes similar to its cousin Sunshine, but with a few striking differences. The Effulgence’s golden rum is firmly in the driver’s seat. It lets you know who you’re dealing with, but it also lets you know that it is a professional and knows what it’s doing. The passionfruit adds a note of exotic devil-may-care vernality. The vermouth and the strawberry are background singers in this very nice spring-like mixed metaphor of a cocktail. Hey, nonny, nonny.

Strawberry syrup

• An undetermined quantity of frozen strawberries (Make as much or as little of this recipe as you like. The frozen berries will give up their juice more willingly than fresh ones; they’ve had their hearts broken by ice crystals.)

• An equal amount (by weight) of sugar

Heat berries and sugar in a small saucepan.

As the berries thaw and start to give up their juice, mash them with a potato masher.

Bring to a boil (to allow the sugar to dissolve completely), then remove from heat.

Cool, then strain into a small bottle and label.

Eat the remaining berry jam left in the strainer on toast or chocolate ice cream.

Featured photo: Effulgence Cocktail. Photo by John Fladd.

Keep on brewing on

New Hampshire Craft Beer Week returns

New Hampshire Craft Beer Week, an annual celebration dedicated to highlighting brewery culture in the Granite State, is returning for its seventh year. Starting Wednesday, April 7, in line with National Beer Day, and continuing through Saturday, April 17, breweries all over New Hampshire will be showcasing special beer releases, hosting virtual events and participating in various collaborative social media efforts to keep the community connected.

Craft Beer Week was introduced by the New Hampshire Brewers Association in 2015, when there were just 44 licensed craft breweries statewide. Today, there are over 90, according to executive director C.J. Haines. In 2019, he industry contributed more than $500 million to the state, the most recent data currently available.

Brewery happenings

Even now, brewers are finding ways to celebrate with their customers.

Several beer trails (you can receive prizes or giveaways based on how many participating breweries you visit) are planned — including a special one through the New Hampshire chapter of the Pink Boots Society. The beer trail is being held in lieu of a collaborative release from women representing multiple Granite State breweries.

Each brewery is instead releasing its own beer highlighting the hop blend released by Yakima Chief Hops. The trail, featuring nearly a dozen craft breweries across Manchester, Concord, the Lakes Region and the Seacoast, will be open throughout the months of April and May with grand prize drawings for those who complete it.

Great North Aleworks in Manchester, in addition to releasing a new lager to benefit the Manchester Historic Association on April 7, will host a trivia night that evening at 6 p.m., featuring executive director and author John Clayton. According to Great North sales and marketing manager Brian Parda, Clayton will be using the Manchester Wall of Fame, the Millyard Museum’s interactive exhibit, to play a game of “Who’s Who” that people can participate in either virtually or in person.

More new brews

In Derry, Cask & Vine owners Andy Day and Alana Wentworth happen to be celebrating the first anniversary of the Daydreaming Brewing Co. during Craft Beer Week. Their venture has gone in directions Day never thought it would go in since the pandemic hit.

“Our original intention was to do English-style ales,” Day said. “We started doing barrel-aged variants with our distillery, which was not what we had set out to do, but the reception has been pretty fantastic. … We’ve also found ourselves in stores and have a few draft accounts in restaurants. That was another thing we didn’t plan on doing.”

Fierce Princess, a German Pilsner brewed with rye and spicy peppers, is a new brew that will be available beginning Thursday, April 15. It’s the first of a series of beers being released that’s based on a Dungeons & Dragons campaign Day is running called Insidious. It will also be the first Daydreaming Brewing Co. beer to come in cans as well as on draft. Three more releases in the series are expected to follow, every four months. The following day, Friday, April 16, they will release a special anniversary ale, Day said, a blend of Daydreaming’s Russian imperial stout, barleywine and Belgian strong dark ale that has been aged in a whiskey barrel.

Lithermans Limited Brewery in Concord also has an anniversary coming up in line with Craft Beer Week — its fifth, according to owner Michael Hauptly-Pierce. On Friday, April 9, Lithermans will be releasing a new double dry hopped IPA called Styles and Dynamics, followed by the re-release of Inner Light Spectrum, a dry hopped Pilsner, on Friday, April 16.

“We opened up an online store as soon as [the pandemic began], and that’s been huge in helping us get through,” said Hauptly-Pierce, adding that the outdoor patio at Lithermans is expected to reopen starting Saturday, April 3.

Last week, Manchester’s To Share Brewing Co. had two new releases of its own — Swhale, a hazy New England-style double IPA with flavors of strawberry, melons and coconut; and Up Cider, a dry hard cider made with orange zest and juice to give it a citrus-y kick.

To Share co-founder Aaron Share said he has plans to collaborate with Martha’s Exchange in Nashua on a beer he hopes to have released by May. The brewery will welcome several live music acts over the course of Craft Beer Week, like Ryan Gagne-Hall on April 10 and Kevin Horan on April 11. It also recently received approval to bring back extended outdoor seating.

“Throughout Covid, we’ve had to continue to adjust our business model in terms of how much canning we do versus what we have here on tap,” Share said. “For a while, we were canning a majority of the beer we were producing, but over the last several months things have picked back up [in the taproom]. … We usually see a dip in business in January, but in fact, January this year was pretty phenomenal for us.”

Looking ahead

The Brewers Association’s annual summer festival was canceled last July, but a couple of virtual or drive-thru events were held in its place to raise funds.

“We did the first one back in May, and I think we hit the timing just right because not everybody had suffered the whole Zoom burnout yet,” Haines said. “We meet with all of the other brewers guilds and associations weekly, and they’ve all done one to two virtual events since the pandemic started. Their participation numbers for those virtual events have definitely dropped.”

Instead of another virtual festival, Haines said, there are plans later this year to introduce a collaborative beer release among local breweries to benefit the Association.

With the launch of its new website earlier this year, Haines said the Brewers Association is now shifting away from its app in favor of a more user-friendly directory.

“There are all kinds of different search filters, so you can tell which breweries have outdoor seating, which breweries you can bring your dogs to, things like that,” she said. “We’re also going to be launching a new campaign on social media called ‘Your Next beer is Here,’ with the emphasis on the ‘n’ for next and the ‘h’ for here to highlight New Hampshire. So it’s going to be a way to encourage people to get out and enjoy their next beer at a place not in their homes.”

New Hampshire Craft Beer Week
When: Wednesday, April 7, through Saturday, April 17
Where: Various breweries statewide throughout the week; follow the New Hampshire Brewers Association on social media or visit their website for the most up-to-date details on special beer releases, events and more
More info: Visit nhbrewers.org or find them on Facebook @nhcraftbeerweek

Feautred photo: Courtesy photo.

News & Notes 21/04/01

Covid-19 updateAs of March 22As of March 29
Total cases statewide80,75083,340
Total current infections statewide2,3342,785
Total deaths statewide1,2171,237
New cases1,937 (March 16 to March 22)2,590 (March 23to March 29)
Current infections: Hillsborough County756948
Current infections: Merrimack County195214
Current infections: Rockingham County633727
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

State residents between the ages of 40 and 49 became eligible to register for the Covid-19 vaccine on March 29, through the state-run Vaccine & Immunizations Network Interface website at vaccines.nh.gov. On March 31, those between the ages of 30 and 39 became eligible. Starting on April 2, everyone between the ages of 16 and 29 will be able to register. “We feel fairly confident that everyone should be able to get their first shot by Memorial Day,” Gov. Chris Sununu said in a March 25 press conference.

On March 26, Sununu issued Emergency Orders No. 87 and No. 88. Emergency Order No. 87 extends the statewide mask mandate for another three weeks through at least April 16. Emergency Order No. 88 extends the stay-at-home advisory, also through at least April 16.

Also on March 26, Sununu issued Executive Order 2021-5, extending the state of emergency in New Hampshire due to the pandemic for another three weeks through at least April 16. It’s the 18th extension he has issued since declaring a state of emergency in March 2020.

New NH AG

John Formella was confirmed on March 24 as New Hampshire’s next Attorney General after a 4-1 Executive Council vote. “John’s work ethic is unmatched, and I have no doubt he will make an exceptional Attorney General and advance the best interests of Granite Staters,” Gov. Chris Sununu said in a statement.

State budget

The NH Fiscal Policy Institute is hosting a free webinar on Monday, April 5, from 1 to 2:30 p.m. to provide a closer look at the House Finance Committee’s budget proposal for Fiscal Years 2022 and 2023, according to a press release. Examining the State Budget: The House Finance Committee’s Proposal will be held virtually via Zoom and will include a discussion of key changes from the governor’s budget proposal and the current operating budget, and the potential impact of federal aid that’s expected from the American Rescue Plan Act, as well as a question and answer session. Pre-registration is required. Visit NHFPI’s online at nhfpi.org,

At 57, Barb Higgins of Concord is the oldest woman to give birth in New Hampshire, according to a report from the Concord Monitor. Higgins gave birth March 27 to a healthy boy, whom she and her husband, Ken Banzhoff, named Jack Kearsley Banzhoff, according to the report.

A new resale shop has opened in Contoocook, according to a press release. On March 26, the Contoocook Chamber of Commerce hosted a ribbon-cutting ceremony for Granny Chic Boutique, which offers clothing and home items from a variety of eras and genres. Owner Elizabeth Catalena said in the release that she has spent many hours looking for unique items that express individualism.

Spark Academy of Advanced Technologies in Manchester is sending four two-member robotics teams to compete in the NH SKILLS USA Mobile Robotics Competition on April 2, according to a press release. The Spark Robotics teams will have their robots perform tasks both under driver control and autonomously, based on their programming. The winner will compete at the national level in June, according to the release.

Hippo Best of 2021

This week’s issue is a celebration of many of the things that make up what many of us have come to think of as our community and our quality of life. It’s Hippo’s Best of 2021 issue, where you tell us what you like best about your community.

We made a few changes this year to reflect the realities of the effects of the pandemic on our community, including more questions relating to outdoor activities and removing some relating to live performances. We also changed how we classified the Best of picks. We kept the Best of the Best — those are the top vote getters in a category — but rather than having geographic Best of picks, such as Best of Manchester, we classified the next four top picks as “Readers Bests.” We hope you enjoy the results and explore (once you feel safe to do so) your community. The results start on page 10.

One of my favorite parts of the Hippo Best of is the Smaaart answers we get. When asked to name the “Thing New Hampshire does better than any other state,” many folks answered maple syrup or four seasons or the great outdoors or live free and others suggested, “hate Massachusetts,” or “just not Massachusetts,” and others hit on a drinking theme with answers such as “booze” or “great beer” or “liquor stores on the highway.”

On a question where we asked readers to fill in the blank — “2021 in NH: Year of the __” — we also got some creative answers. They included “mask,” “Covid,” “lockdown,” “pandemic” and “Oh God, what now,” but there were also a few that went in different directions, such as lobsters, cider doughnuts, beer, babies, divorce, smiles and tattoos. I guess I can see that too much cider doughnuts and beer leads to babies and divorce and soon to follow are smiles and tattoos. “Oh God, what now.”

One of the more surprising reader answers came from our multiple-choice question asking whether vegetables on pizza are a crime against pizza, OK in the case of __ vegetable, or always delicious. One of our vote-counters asked if we were being punked because a fair number of people answered, “broccoli.” Clearly that vote counter is in the George H.W. Bush camp. But as you can see on page 13 the great majority of Hippo readers think veggies on pizza are A-OK (a sentiment I share). I even like broccoli on pizza, though probably not enough to mention it by name.

Thank you to everyone who voted and congratulations to all the winners — even broccoli.

Scrappy success

Kelly MacFarland headlines at Chunky’s

For Kelly MacFarland, succeeding as a female comedian isn’t more or less difficult than succeeding in any other profession.

“There are unique challenges for women in general, so take all of those and just apply them to this job as well,” she said in a recent interview. “I’m scrappy, and I learned early on that I might have to work a little harder in some ways. … [But] if I can do the job well, being a woman is going to serve me.”

MacFarland’s ethic is borne out; she regularly headlines, has appeared on Comedy Central, NBC’s Last Comic Standing and the 2019 Comics Come Home benefit show in Boston and has new sets on the Hulu show Up Early Tonight and Dry Bar Comedy.

“I always just focused on being the best comedian that I could be, and I still do that,” she said. “In that way, hopefully I’m just undeniable … [and] it won’t matter what my gender is.”

Though she loved TV funny women, MacFarland’s early influences were men: Steve Martin, Bill Murray, Eddie Murphy.

“I’m not super-delicate,” she said. “To me, it was that male energy.”

This would change in hindsight.

“Looking back on it, a lot of those female comics had a male energy that I liked as I was getting older,” she said, citing Joan Rivers and Rosie O’Donnell as examples. “That aggressive kind of comedy that is … unapologetic, I guess, is the best way to say it.”

On stage, MacFarland riffs a lot on her home life. She married in 2016 and isn’t coy about the union’s many non-romantic benefits.

“When he said, ‘Do you wanna marry me?’ I was like, ‘I do, because I want to put out another album.’ The one I just released is all about him and my stepson. So, thanks. I need to put the divorce album out. I’m really excited,” she laughed. “No, we’re not gonna do that.”

When it comes to Covid-19, the opposite’s true.

“At first, I loved talking about the pandemic; now I’m done,” she said. “I write from an emotional place, which seems really silly, because I’m a comedian. But as soon as the world started to open up again, I actually found my writer’s block kind of go away. In 2021, I want to discover a whole new thing to talk about. I’m excited about that.”

After spending much of the last year doing podcasts, including the well-received I’m Fine with fellow comic Dan Crohn, MacFarland is pleased to be back performing to equally enthusiastic (albeit socially distanced) crowds.

“The audience is so grateful that you’re willing to come out, and you’re so grateful,” she said. “It’s a love fest; how would you be angry? You just risked catching the virus to come here, and paid money, so be on your best behavior.”

She’s especially fond of Granite State comedy fans.

“I love the people in New Hampshire; they want to have a good time,” she said. “One of the things I love about standup is that for any audience I want them to feel like they’re having a moment in time that they haven’t had before and that I haven’t had before. … New Hampshire really delivers on that. I don’t know if it’s that they realize what I’m doing and or if it’s just that New England way of being very engaged.”

MacFarland uses a pre-pandemic analogy to illustrate her point.

“If you sit down at a bar in New England, you’re going to talk to the person next to you; it’s just how it works here,” she said. “You’ll find out their name and where they’re from and whatever. Playing in New Hampshire is like bellying up to the bar with a new friend, and that’s so fun to me.”

As mass vaccinations offer hope for herd immunity, MacFarland is thinking of a cultural renaissance akin to the one that followed the flu epidemic of 1918; however, she goes a step further.

“They keep saying that’s how the Roaring Twenties happened,” she said. “I don’t care about the roar; I care about cash. [I want] people to want to go out. Please come to a show and support live performance.”

Kelly MacFarland
When: Saturday, March 27, 8 p.m.
Where: Chunky’s Cinema & Pub, 150 Bridge St., Pelham
Tickets: $15 at headlinerscomedyclub.com

Featured photo: Kelly MacFarland. Courtesy photo.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!