We’re now deep into the pandemic hoping against hope that 2021 will be the year that we’ll get to see friends, family and some of our favorite places. It’s too early to say how much will return to normal or even what we’ll consider normal then, but there is hope. Hope that we’ll get back to some of those routines and hope that we’ll discover new ones. Hope for one another.
This is Hippo’s 20th Best Of and like many of you we’ve had to make some adjustments to accommodate this pandemic. We’ve changed some of the questions and pared down some categories to better reflect the current situation and past year. The goal, as always, is really to get the pulse of our readers about what they value and like about their community. As big box stores, big tech and big finance occupy more of our landscape it’s all the more important to share what you think makes your community special and different from another place. It’s those great hiking trails, those places to take the kids sledding, the places to grab a scoop on a lazy Sunday or the person who kicks your butt into shape. It’s the coffee shop with art for sale on the walls and it’s the juicy burger that you probably didn’t need. It’s that slice of pizza that you tell people from out of town about.
Those are the things we want to know about in our annual Best Of and it’s those things that we enjoy now or look forward to enjoying when we can. You can vote in this year’s best of at hippopress.com. Voting ends Feb. 28.
Category: Featured Content
Family man
Comedy showcase features Francis Birch
In standup comedy, a weekend booking represents validation. Francis Birch’s first was at Veronica Laffs in Strikers East, a Raymond bowling alley. The pop-up club closed mid-decade, when comic and entrepreneur Jay Grove opened a dedicated venue, Curlie’s Comedy Club in Rochester.
The laughs are returning to Strikers East — as is Birch, who’ll share the stage with headliner Graig Murphy on Feb. 13.
The upcoming show is presented by Laugh Riot Productions and will be hosted by its CEO, Michael Smith.
“It’s kind of cool to go back,” Birch said recently by phone. “To work there as a more polished comic who has a little bit of a reputation now.”
Birch began doing comedy in 2011, egged on by friends who said he was funny. However, his first attempt at an open mic night wasn’t a triumph.
“I did not know what I was getting myself into,” he said, ruefully noting that a friend taped his 11-minute, laugh-free set and posted it on YouTube. “Sometimes when I need to humble myself, I’ll watch that.”
Unbowed, Birch persisted, finding a home at a Monday night gathering called Punchlines, hosted by Grove at Penuche’s Ale House in Concord. While there, he worked the same five minutes repeatedly, “to just see if I could nail my timing” in front of a tough, sometimes unforgiving crowd.
One night, the antipathy in the room broke his rhythm — and led to a breakthrough.
“Some drunk guy was yelling at me,” Birch said. “I just had a conversation with him, and it really went well. Jay said to me, ‘Any time you can engage and shut down a heckler, and he comes up to shake your hand afterward, is a good thing.’”
Birch is married with three boys of his own, and he’s a stepfather to one more. The big family is a major source of material, but it was also parenthood that caused him to step away from comedy, from 2015 to 2018. The decision came after he’d received one too many videos of his son, now 8, “doing awesome stuff, and I wasn’t there,” he said. “I missed my other boys I was raising because I was in my 20s and being an idiot. Now I was missing this one growing up because I was doing comedy.”
Along with his children, Birch’s mother was a big part of his act. It was her death in 2018 that helped spur him back into the game.
“I had the itch,” he said. “I wanted to go out and tell some jokes, make fun of her a little bit. Because she helped me write those jokes.”
He did a midweek open mic, then a Saturday night guest slot at Curlie’s.
“Maybe if I got 10 minutes on a weekend that’ll be scratchy enough to satisfy,” he reasoned, but “that did nothing. It made it more itchy. Since then, I’ve been working full steam ahead, just growing my act and incorporating some of the things that happened since.”
Birch said he came back more confident, and more honest — “I started to speak to my stories, being them instead of reciting it.”
He also quit smoking and gave up drinking in the months after returning to standup; again, he was guided by his mom.
“She got pneumonia and her body wasn’t strong enough to fight it, because she had COPD,” Birch said. “[I realized that] if I don’t make changes in my life, that’s gonna be me. My kids are gonna have to watch me die.”
A fitness regimen “to make my body as strong as it can be to fight off any infection” soon began, an effort that grew into a coaching business.
“I help people create habits and become better versions of themselves,” Birch said. He believes telling jokes is not dissimilar. “When I do comedy, I feel like I’m helping people escape their reality and laugh a little bit.”
Asked if the health focus had an effect on his act, Birch replied with a laugh, “I got a lot of fat jokes I can’t use anymore! That’s something Jay taught me when we first started … don’t write jokes about your beard or being fat because you might not always have that beard, you might not always be fat.”
One subject remains, though: Birch’s beloved mother.
“I make fun of her like never before,” he said. “I’ve actually written more material about her, and I like to deliver it with a smile. Because I know that’s what she’s doing — she’s smiling. She’s my rock, my heart and soul, and she’s with me every performance.”
Graig Murphy, Francis Birch & Mike Smith
When: Saturday, Feb. 13, 8 p.m.
Where: Strikers East, 4 Essex Dr., Raymond
Tickets: $20 at laughriotproductions.com or call 895-9501
Featured photo: Francis Birch. Courtesy photo.
Malcolm & Marie (R)
The Little Things (R)
A couple argue in Malcolm & Marie, a movie somewhat reminiscent of the talky (if mannered) indies of the 1990s.
Did you like your Clerks and your Blue in the Face-type movies? This is slicker than those but there is something in it that reminds me of them. Like those movies (with their backstories of being funded by credit cards), this one leans on dialogue in part because of behind-the-scenes constraints. According to media reports, Malcolm & Marie was made during Covid times. So while multiple characters — an actress, past girlfriends, a “white lady from the LA Times” (who becomes a stand-in for all film critics) — and a big fancy party are in the narrative mix, on screen there are only two people at one location.
Malcolm (John David Washington) is a filmmaker ecstatic after the premiere of his new movie. He is so giddy that it takes him a while after he and his girlfriend, Marie (Zendaya), return home to notice that she’s mad. We learn that while introducing the film at the event, Malcolm thanked all the people involved in the film but not Marie. And, in the hours since, the lack of a thank you has become A Whole Thing.
Thus this relatively spare setup digs into relationship stuff, relationships-in-a-Hollywood-environment stuff, ideas about the art of film, ideas about the criticism of film, stuff about who gets to make art with whose life experiences. Has that description made you say “ugh, pass” or “OK, tell me more”? I feel like if you have a low tolerance for this much self-conscious, very movie-scripty talkiness, Malcolm & Marie may not entirely win you over. But I found all of this self-aware movie-ness kind of charmingly spunky even when it’s being A Lot.
Washington joins his father (Denzel Washington) in that group of actors who I just enjoy watching, no matter how good or flawed or adequate the scene they’re in is. He’s fun here and seemingly having fun and also turning in an engaging performance that at times maybe feels a little like an audition for a better movie but it was thoroughly watchable. Zendaya is often fine but not always able to match the heft that Washington brings to a scene, a state exaggerated by the way her character is written and their age difference (Zendaya is 24 and Washington is 36). I’m not sure how much older the movie wants us to believe Malcolm is than Marie or how we’re supposed to think that plays in to their relationship. In a movie so all about who is telling whose stories and why, it’s an oversight that gets in the way.
So, yeah, there’s a lot of talking about what we’re talking about. And it’s not a relaxing good time to watch couples fight. The setup does occasionally border on stagey and the movie continues for a few minutes past the point of its natural ending. But I had enough nostalgia for this kind of chatty movie and Washington delivered enough moments of a fun performance that I had a better than average time. C+
Rated R for pervasive language and sexual content, according to the MPA on filmratings.com. Written and directed by Sam Levinson (son of Barry, and this movie about a movie-maker takes on a whole new entertaining layer when you know that), Malcolm & Marie is an hour and 46 minutes long and is available on Netflix.
Featured photo: Malcolm & Marie
Binge-watching and beer
Beer can be a critical component to pair with Netflix
The problem is that when one episode on Netflix ends, you’ve got less than five seconds to shut off the television before the next episode starts. If you haven’t made a conscious effort to have the remote in your hand the second the episode ends, you have missed your chance.
And once the next episode starts, forget about it.
That’s where I’ve found myself over the past couple weeks, cranking out episodes of the show Broadchurch on Netflix as if my life depended on it, as if I were playing a crucial role.
I couldn’t stop. The plot, the characters, those amazing British accents — the show had full control over me. (Did I watch it with subtitles because sometimes, just maybe, I have trouble understanding what exactly is being said with those heavy accents? Maybe. I don’t regret it.) The show first aired on ITV in Britain between 2013 and 2017.
I’m a sucker for murder mysteries, in show or book form, and I just feel that Netflix really takes advantage of me. Every night I’m thinking about how I can maximize my viewing time and considering just how much sleep I really need — or don’t need.
Anyway, binge-watching shows isn’t a new concept but I think it’s safe to say the practice has become more commonplace as we’ve all maintained a heightened state of isolation in our homes over the past year.
I think you need some beer to help you watch. Still, you can’t binge-watch an intense murder mystery show and drink a bunch of beers. Well, OK, you can — I’m not the boss of you — but the characters are relying on you to help them solve the case and you’re no help if your senses aren’t sharp.
I think you do need a little something to help you deal with the intensity. For me, that means a nice, rich stout or porter that I can sip slowly as I try to predict whodunnit. You might be in for a long night so you don’t want something that’s going to just knock you out. You just need something to take the edge off.
If you’re binge-watching something more lighthearted, like, say Schitt’s Creek, I think you can be a little more liberal with your drinking. But, frankly, I don’t think you binge-watch a comedy in the same way you just can’t stop watching something more serious. But that’s really your call.
Here are five beers to support you through your next binge-worthy show.
Smoke & Dagger by Jack’s Abby Craft Lagers (Framingham, Mass.)
This is lighter than you’d expect but it is packed with layers of richly flavored roasted malts. This is perfectly balanced and welcoming.
Geppetto by Schilling Beer Co. (Littleton)
This milk stout brewed with coffee is a decadent brew that hits you with big notes of chocolate and a little bit of roasted coffee too, as you might expect. It’s got a little sweetness as well.
Boneshaker Brown Ale by Moat Mountain Brewing Co. (North Conway)
This is a wonderful brown ale featuring notes of chocolate, roasted nuts and caramel in a fairly light package.
Maritime Lager by Newburyport Brewing Co. (Newburyport, Mass.)
You don’t have to think about this beer; you can just drink it and enjoy the show, and sometimes that’s all you need.
Oatmeal Stout with Honey by Throwback Brewery (North Hampton)
Don’t let the honey throw you off; while this has just a touch of sweetness, this beer is really all about delicious roasted malts and big notes of chocolate.
What’s in My Fridge
Budweiser by Anheuser-Busch Am I allowed to drink Budweiser without people throwing things at me? I’m not sure. It’s been a long time and the Budweiser drinking experience was pretty much as I’d remembered it — crisp, clean, not especially flavorful, but also not at all off-putting. It’s a beer. Relax, everybody, it’s a beer and it’s fine. Cheers.
Featured photo: Photo by Jeff Mucciarone.
Corayma Correa
Corayma Correa’s family launched the Tropical Food Truck (tropical-food-truck.business.site, find them on Facebook) last October, its primary location at 80 Elm St. in Manchester. The truck’s menu combines authentic options native to Puerto Rico and the Dominican Republic, where Correa’s mother and stepfather respectively are from. Among the most popular items are appetizers like beef and chicken empanadas; alcupurias, or fritters stuffed with beef or crabmeat and veggies; and the french fry supreme, featuring fries loaded with beef, cheese sauce, sour cream, light ketchup and bacon bits. After taking a month off in January, Correa said, the Tropical Food Truck will return to 80 Elm St. on Feb. 18, where you’ll find them most Thursday, Friday and Saturday afternoons and evenings. The truck is also available to hire for private events.
What is your must-have kitchen item?
I would say a nice solid spatula, just because I’m always turning things.
What would you have for your last meal?
A burger, cooked medium, with caramelized onions, barbecue sauce, an egg over easy, American cheese, lettuce and tomato.
What is your favorite local restaurant?
Puerto Vallarta Mexican Grill on Second Street [in Manchester].
What celebrity would you like to see ordering from your food truck?
I’d be flattered to have Adam Sandler stop by, just because he’s from New Hampshire.
What is your favorite thing on your menu?
Our chimis. It’s a Dominican dish that’s similar to a burger. We do them with your choice of beef, chicken, pork or all three, and then they are topped with cabbage and a special chimi sauce.
What is the biggest food trend in New Hampshire right now?
Birria tacos. It’s basically a taco with slow-cooked tender meat, melted cheese … and a sauce that you use as a dipping sauce. I’ve seen it in an empanada too.
What is your favorite thing to cook at home?
We are huge steak lovers at home. A nice warm and juicy steak is all we need.
Pernil (pork roast)
From the kitchen of Corayma Correa of the Manchester-based Tropical Food Truck
1 (8- to 10-pound) bone-in pork shoulder
1 head of garlic, peeled
4 tablespoons sofrito
1 tablespoon olive oil
1 teaspoon dried oregano
2 teaspoons ground black pepper
2 tablespoons adobo
2 packets sazón
Rinse pork shoulder with vinegar and water, then pat dry. With a knife, make ½-inch stabs all over the pork. Place all ingredients in a food processor or blender and mix together. Fill each slit in the pork with about a teaspoon of the paste. Sprinkle all sides of the roast with the adobo and sazón and rub pork with the spices. Place in a roasting pan that has sides at least two inches deep, cover with foil and refrigerate overnight for the best results. When ready to cook, preheat the oven to 350 degrees. Leave the roast covered with foil and bake for four to five hours (approximately 30 to 45 minutes per pound). Pork should read 180 degrees on an internal thermometer and shred easily with a fork. Uncover roast and bake for 15 to 20 minutes to crisp up the fat, or broil at 500 degrees for 10 minutes, watching carefully not to burn. Let cool and serve. The pork can also be refrigerated and used the next day on a panini.
Featured photo: Corayma Correa and her stepfather, Victor Rodriguez. Courtesy photo
Eat organic
NOFA-NH’s annual winter conference returns (virtually)
Whether you’re looking for advice on how to grow your own organic food at home or you want to learn about the state’s many networks connecting consumers to the local food system, you’ll find those topics and more during the Northeast Organic Farming Association of New Hampshire’s 19th annual winter conference. Normally a one-day event with more than 40 workshops, a keynote speaker and a Q&A session, this year’s conference will be held virtually over two days, on Saturday, Feb. 13, and Sunday, Feb. 14, featuring seven sessions on each day.
The theme of the conference is “cultivating stewardship,” with workshops that will cover topics such as soil health, herbalism and immune health, growing organic seeds and more.
“Farmers, gardeners, homesteaders and anyone who’s just interested in organic food and the sustainable food system in New Hampshire can attend,” said Nikki Kolb, operations manager for the Northeast Organic Farming Association of New Hampshire.
Previous conferences have split the workshops into several tracks to choose from. But this time around, Kolb said, ticket holders have access to all 14 workshops — each is an hour long, beginning at 9 a.m. and with 15-minute intervals in between.
Notable speakers will include Maria Noel Groves, clinical herbalist at Wintergreen Botanicals in Allenstown and author of the book Grow Your Own Herbal Remedies. She’ll be leading a discussion about how simple herbs grown in your garden can benefit your immune system. Keith Morris of Willow Crossing Farm in Vermont is on the schedule to talk about growing organic fruit and nut trees, while regenerative farmer and author Acadia Tucker will explore the topic of container gardening at home, both indoors and outdoors.
“The whole conference is going to be livestreamed over Zoom, and each workshop incorporates a Q&A session, so you’ll be able to interact with the speaker during that period,” Kolb said. “Everyone will be emailed a link to access them. … They’ll also be recorded, so ticket holders will be able to go back and view them afterward if they can’t attend all of them.”
The workshops will conclude with a 90-minute keynote address on Sunday at 4:15 p.m., featuring Mukhtar Idhow, executive director of the Manchester-based Organization for Refugee and Immigrant Success, as the speaker. The organization also operates the Fresh Start Farms program, a collective brand of local farms run by new Americans.
An ongoing Green Market Fair is also usually held during the conference, featuring dozens of local craft vendors, demonstrations and other exhibitors. That too is going virtual this year, Kolb said — exhibitors’ listings are available to view on NOFA-NH’s winter conference web page.
“MainStreet BookEnds [in Warner] … has books published by several of the authors that we have speaking at the conference, and they’ve added other books for sale that fit under the umbrella of the discussions,” Kolb said. “Twenty percent of the proceeds of all books sold will go to the Northeast Organic Farming Association of New Hampshire.”
19th annual NOFA-NH Winter Conference
When: Saturday, Feb. 13, and Sunday, Feb. 14; seven one-hour sessions will be held virtually over each day via Zoom, beginning at 9 a.m.; the keynote speaking event is Sunday, from 4:15 to 5:45 p.m.
Cost: $50 for NOFA-NH members, $60 for non-members; includes access to all workshops throughout each day, as well as the virtual Green Market Fair
Visit: nofanh.org/winterconference
Featured photo: Keynote speaker Mukhtar Idhow. Courtesy photo.