Category: Featured Content

From an upcycled fashion show to a personal storytelling showcase, New Hampshire has all kinds of opportunities to learn and show off a new craft or skill.

Local makers talked about how they got into quilting, blacksmithing, 3D printing and more, and why they’ve stuck with it. If their stories have you feeling inspired to try out the craft for yourself, check out some of the upcoming programs and events listed here.

3D printing

As a home care provider, Pat Michaud of Concord is always looking for ways to help improve her clients’ quality of life. One of those ways, she found, was taking a class on 3D printing at Making Matters NH, a makerspace in Penacook.

“When I told my home care client I signed up for the class, he was excited,” Michaud said. “He is in a wheelchair, and he also owns a 3D printer … so he said I can ‘be his hands.’”

Michaud has worked with her client to 3D print a number of custom accessibility items, including a phone holder, a controller holder and a mug straw holder. For herself, she has printed household items and specialty accessories, such as votive and LED-votive chickens, ornamental chickens and Volvo key chains and other paraphernalia. Her next endeavor, she said, is providing 3D printing services for local businesses.

“I already have a person who is asking me to print things for her business,” Michaud said. “It’s exciting to me that I can use this [skill] to help other small businesses.”

Michaud said that, because she has a background in working with computers, 3D printing came easily to her; it may be more challenging for those who aren’t as tech-savvy, but the instructors at Making Matters are equipped to teach people of all levels of knowledge and experience.

“The class is amazing and so informative … and the teacher [has] so much enthusiasm about the subject,” she said. “If you want to learn a new skill, and you have the right mind to do it, it can be so fun.”

Making Matters NH (88 Village St., Penacook, 565-5443, makingmattersnh.org) is a makerspace that offers a variety of classes and workshops, including ones teaching 3D printing. “Hands-on 3D Printing for Beginners,” a one-day crash course covering the basics of 3D printing, will be offered on Saturdays, March 12 and April 9, from 8:30 a.m. to 1:30 p.m. The cost is $15 for Making Matters members and $50 for nonmembers.

Port City Makerspace (68 Morning St., Portsmouth) is offering an “Intro to 3D Printing” class on Wednesdays, April 13 and June 8, from 6 to 9 p.m. The cost is $25 for members of the makerspace and $45 for nonmembers. Call 373-1002 or visit portcitymakerspace.com.

Blacksmithing

Jesse O’Brien of Danbury tried blacksmithing for the first time at a workshop offered at Sanborn Mills Farm in Loudon, which his friend encouraged him to sign up for.

“She is one of the best metalworkers I know, and she raved about taking this workshop for blacksmithing,” O’Brien said. “[After] seeing what she had made in the workshop … I had to give it a try myself.”

O’Brien found blacksmithing to be “surprisingly practical,” he said, and having the ability to craft his own artistic and functional metal pieces appealed to him. Plant hangers, coat hooks and custom gifts are just some of the items he has made; he also makes his own hardware for building and repair projects around his small farm property.

After his first workshop, O’Brien assembled his own small forge at home, which he uses on a regular basis, he said.

“A small forge is like a magical problem-solver which only needs some steel, coal or propane and a bit of time and ingenuity,” he said. “It’s more convenient to make things right from home instead of having to go to a store, and I can generally make something that I’m proud to own.”

O’Brien said he has plans to expand his home forge and his collection of blacksmithing tools.

“Every time I make something, I realize that it would be faster [to make] or [of] higher quality if I had one more … shape of tongs, or a hammer with a different face shape or a different shape of anvil to work against.”

Blacksmithing is a more accessible craft than it may appear, O’Brien said, and it doesn’t require a lot of strength or agility or any special physical capabilities.

“Anyone who can lift a hammer should try blacksmithing,” he said. “It’s a skillset that’s empowering and encourages anyone who tries it to learn and improve their skills.”

Sanborn Mills Farm(7097 Sanborn Road, Loudon) offers ongoing blacksmithing workshops for all ages and experience levels. The next beginner level workshop with space available is “Blacksmithing Basics,” running Friday, May 20, through Sunday, May 22, from 8 a.m. to 4 p.m. each day. The cost is $375. Other three-day workshops range from $225 to $400. Call 435-7314 or visit sanbornmills.org for the full schedule of workshops through November.

Fused glass

Aimee Whittemore of Henniker tried the art of fused glass for the first time a few years ago while visiting family in Arizona and “absolutely loved” it, she said. Prior to that, she had been doing stained glass.

“Now, I do both,” she said. “I love that [with fused glass] you can make things look 3D, and you can also make dishes.”

When she was starting out, she didn’t know of any glass studios in New Hampshire. Then, one afternoon, she and her husband were walking around downtown Manchester when they came across StudioVerne, the working studio and gallery of fused glass artist Verne Orlosk.

“I was so excited to see a glass studio,” Whittemore said. “We went in and talked to Verne about what she does for fused glass … [and] talked for a while about different projects that we had made. … We ended up doing three workshops at her studio.”

Over the past two years, Whittemore has created a number of fused glass pieces, including garden gnomes; a glass garden with fused flowers; ladybugs; butterflies; and a maple leaf, for which she used a fine powdered glass.

Fused glass pieces are typically put through at least two kiln processes, she explained. The first is called the “full fuse.”

“When I make a butterfly, for example, I trace my pattern onto the glass, then score the glass and … break the glass where I scored it,” she said. “Now, I have the body of my butterfly, and it needs to go in the kiln for a full fuse … which fuses the body all together and rounds the edges.”

The second process is the “tack fuse,” which fuses the design, formed with smaller glass pieces or powders, to the main piece of glass.

“There are so many different techniques you can do with fused glass,” she said. “Fusing glass is so fun, and once you get the hang of it, it comes easier.”

Studioverne Fine Art Fused Glass is a fused glass studio and gallery owned by artist Verne Orlosk in downtown Manchester. It is currently in the process of moving from Hanover Street to its new location at 412 Chestnut St. Orlosk said she will hold a grand reopening event in April. Upcoming classes and workshops are TBA. Call 490-4321 or visit studioverne.com.

Quilting

Laura Stevens of Goffstown was looking forward to taking her first quilting class at Night Owl Quilting Studio in Goffstown when the pandemic hit, putting her plans on hold.

“My mom is a quilter … [and] I sewed some as a young girl and made a little quilted pillow,” she said, “so I had been considering getting into quilting for some time.”

Not wanting to wait any longer to start her new hobby, Stevens decided to teach herself while stuck at home.

“I became antsy during the pandemic … and had the free time, so I began working on a project,” she said.

Since Night Owl Quilting Studio reopened, Stevens has become “a regular” there, she said, and has participated in five different quilting programs.

“At this point, most of what I know about quilting, fabric and sewing, I’ve learned from [the classes],” she said. “It’s very satisfying to go from a bunch of fabric to something you’ve created.”

Stevens now has several quilts completed, including the one she started on her own during the pandemic shutdown, which she is “very proud of,” she said, and a wedding quilt that she made for her cousin using techniques she learned at Night Owl.

“I can’t stress enough how much I love being at the studio,” she said. “The classes … keep me on track on a project … [and give] me confidence to mix patterns and include my own spin on things.”

These local quilting studios and shops offer quilting classes, workshops and social groups. Call or see their websites for program details and schedules.

• Angels Sewing and Quilting, 236 N. Broadway, Suite G, Salem, 898-0777, angelssewing.com

• Aunt Mary’s Quilting, 43 Stark Road, Derry, 845-9380, auntmarysquilting.com

• Bits ’n Pieces Quilt Shop, 70 Bridge St., Pelham, 635-9705, bnpquilts.com

• Maple Leaf Stitchin Studio, 1022 Dover Road, Unit 3, Epsom, 736-0256, mapleleafstitchinstudiollc.com

• Night Owl Quilting Studio, 35 Main St., Goffstown, 384-2557, nightowlquiltingstudio.com

• Patches Quilt Loft, 1442 Candia Road, Manchester, 206-5490, patchesquiltloft.com

• Pine Tree Quilt Shop, 224 N. Broadway, Salem Market Place, Salem, 870-8100, pinetreequiltshop.com

Storytelling

Tom Ostberg of Windham is a regular performer of True Tales Live, a monthly storytelling series based in Portsmouth and aired on Portsmouth Public Media TV.

An avid outdoorsman, Ostberg focuses much of his storytelling on his adventures in nature.

“I have hiked the Appalachian Trail, gone canoeing, and camp every chance I get, so I continue to collect … stories,” he said. “Through these experiences of mine, I have learned the lessons that have shaped my life.”

In one of his favorite stories, Ostberg said, he describes a memorable night he spent in a wooden shelter in the Smoky Mountains of Tennessee while hiking the Appalachian Trail.

“I … [found] out in the middle of the night that [the shelter] had nightly visits by a family of skunks,” he said. “I connected with a young man, who was also afraid, [which] taught me a powerful lesson about respect.”

Another story he’s especially proud of, Ostberg said, recounts his “great adventure” catching feral honey bees in the woods for his home apiary while his wife was out of town.

“I love the way people light up with excitement when they hear an adventure story,” he said. “It transports us to a different place — a place we may not have ever been to before.”

While it can be nerve-wracking sharing deeply personal stories with strangers, Ostberg said, the audience’s reaction often helps to put him at ease.

“They’re so welcoming, down to earth and so easy to connect with,” he said. “They’re always full of laughter and … are feeling the moment with you.

The skills involved in the craft of storytelling also have a valuable place outside of the arts, Ostberg said.

“It’s useful in many other settings, [such as] business meetings, sharing and connecting with your friends and even family gatherings,” he said. “It’s inspiring for the teller, entertaining for the audience and opens up people to experience others’ lives.”

True Tales Live is a Portsmouth-based storytelling showcase held on the last Tuesday of the month (no shows in July and August) from 7 to 8:30 p.m. Shows have been held over Zoom during the pandemic but will be held in person at the Portsmouth Public Media TV Studio (280 Marcy St.) starting in April. They will return to the Zoom format for the winter starting in November. Each month’s showcase is centered around a different theme. The series is free and open to all who want to watch or participate as a storyteller. Pre-registration for attendees is required for Zoom shows but not required for in-person shows. Additionally, True Tales Live hosts free storytelling workshops on the first Tuesday of every month (except November) from 7 to 8:30 p.m. over Zoom. Registration is required for workshops. Visit truetaleslivenh.org to register for a workshop or attend a show, and email info@truetaleslive.org if you’re interested in being a storyteller.

The New Hampshire Storytelling Alliance is a nonprofit organization that promotes the tradition and art of storytelling throughout the state. For more storytelling resources, including upcoming storytelling events, storytelling groups and a directory of professional storytellers, visit the NHSA website, nhstorytelling.org.

Upcycled fashion

Sixteen-year-old Amelia Bickford of Wolfeboro said she has always enjoyed “making and inventing things” from found materials, including recyclables like cardboard and plastic, so when her dad told her he had heard about an all-ages upcycled fashion show happening in Wolfeboro this spring, she jumped at the opportunity.

“Before now, my costumes and art haven’t really been seen by anyone other than my friends and family,” Bickford said. “I thought it would be a good challenge and would also be a cool way to meet others like me.”

Bickford is participating in the Upcycled Fashion Show as a member of a group of designers that is creating fashion pieces inspired by the characters and aesthetic of Alice in Wonderland.

Her favorite pieces that she has made so far include a chainmail necklace made of soda can tabs and a pair of fingerless gloves made from disposable plastic grocery bags.

“Upcycled fashion is … a great way to experiment artistically and … experiment with style,” she said. “There is always a way to make something look or be the way you want it to be; you only have to find out how, then do it.”

Lynn Willscher of Wolfeboro, another designer in the show, said she learned to sew in her high school home economics class in the 1960s and has been sewing her own home goods and clothing ever since. Her pieces for the show include four shop aprons in different styles made from old pairs of jeans.

“I was interested in using something that just about everyone owns,” Willscher said.

Upcycling, as a craft, she said, is “about transforming the old into the new and, in the process, increasing its value,” but it also has a larger purpose.

“[It’s] a great opportunity to draw further attention to the tremendous need the world has for recycling and reducing waste,” she said.

The Upcycled Fashion Show, presented by Makers Mill and the Governor Wentworth Arts Council, will be held on Saturday, April 23, from 7 to 9 p.m. at Makers Mill (23 Bay St., Wolfeboro). The event invites designers of all ages to create wearable art with at least 75 percent of the materials being recycled, reused or repurposed. Registration for designers is free and open now through the end of March or until participation is full. Groups and individuals are welcome. Tickets for spectators cost $5 purchased in advance and $7 purchased at the door. Additionally, a workshop, “Attachments & Embellishments,” will be offered on Saturday, March 19, from 10 a.m. to 1 p.m. at Brewster Academy (80 Academy Drive, Wolfeboro) in Room 103 of the Rogers Building Student Center. Participants will learn skills such as ancient lashing techniques, traditional zippers, basic buttons and hand and machine techniques; and about how to embellish a garment with dye, paint, hand sewing, hot glue and machine techniques. The workshop is open to registered designers for free and to the general public for a cost of $15. Visit makersmill.org/blog or call 569-1500.

Featured photo: Fused glass pieces made by Aimee Whittemore. Courtesy photo.

A deep dive into the nostalgic treat and its many sweet variations

It started as a way to raise money for her daughters’ synchronized swim teams — Heather Pfeifer of Goffstown made whoopie pies and presented them at bake sales to rave reviews. Eventually, she began serving pumpkin maple whoopie pies at the annual Goffstown Pumpkin Regatta; last year she sold out of nearly 1,000 before the event was over.

“People [in town] were going up to me and being like, ‘Are you the pumpkin maple whoopie pie lady?’ or they’d say, ‘They’re so good, where can I get them?’” Pfeifer said, “and I was just like, ‘Well I don’t know, I can bake some if you want.’ … I was cooking out of my kitchen for fun, but so many people were requesting where they could get them. So I started pursuing that.”

Pfeifer is now the owner and founder of Granite State Whoopie Pies and takes weekly pre-orders of the nostalgic treat in all kinds of flavors. She works out of the prep kitchen at White Birch Eatery in Goffstown, mostly on Mondays and Tuesdays when it’s closed for the day, and accepts requests to make any of her whoopie pies gluten-free, dairy-free or vegan.

With a regular offering of classic chocolate and vanilla or peanut butter, as well as two new special flavors released every two weeks, Pfeifer is proving that the whoopie pie can lend itself to all sorts of fun variations. Currently, she’s celebrating St. Patrick’s Day with chocolate and mint grasshopper and chocolate mocha Irish cream whoopie pies, while other flavors she’s previously dabbled in have included black forest, milk and cookies, red velvet, and peanut butter and jelly. Sometimes she’ll incorporate local ingredients — her maple bacon whoopie pie, for instance, featured bacon crumbles from Shaker Road Provisions of Loudon, while just last month she made chocolate milk stout whoopie pies using the Summit stout from Goffstown’s Mountain Base Brewery.

“I have a list of probably about 50 or 60 flavors … and more come to mind every day,” she said.

Similar whoopie pie flavor experimentations have been going on in the kitchen of Angela’s Pasta & Cheese Shop in Manchester. There you’ll find all kinds of whoopie pie flavors on the shelf, and you never know what bakers Laura and Adam Rexford will come up with next, like lemon poppy strawberry, Fireball whiskey pumpkin, tiramisu, pineapple upside-down cake and more.

“This year, people have been buying whoopie pies like crazy,” Laura Rexford said. “I can’t tell if it’s that we’re being more adventurous with flavors, or if people just want more comfort foods. … I feel like a whoopie pie is so much easier to eat than a cupcake, because of the distribution of cake to frosting. It’s almost like a sweet hamburger. The frosting is more contained.”

From the treat’s delicious creamy filling to the cakes surrounding it — which Pfeifer calls the “whookies,” or “whoopie cookies” — we take a look at how some local whoopie pies are made, and also attempt to trace back its origins as a New England staple.

Flavors and fillings

Today, the most common whoopie pie filling features a vanilla or marshmallow buttercream. Jordyn Hotchkiss of The Cat’s Pajamas, a home bakery based in Weare, said hers have a mixture of butter, confectioner’s sugar, marshmallow Fluff and a little bit of vanilla. The filling for her peanut butter whoopie pies uses those same ingredients, in addition to creamy peanut butter, kosher salt and milk — both flavors are stocked weekly at the Weare Real Food Farmers Market.

Pfeifer’s whoopie pies, meanwhile, have a roux-based filling, or a milk and flour thickener that’s mixed with granulated sugar, vanilla, butter, Crisco and a little bit of salt.

“I would equate the flavor … to almost like a Devil Dog,” she said. “The granulated sugar actually melts right into the roux … and what it does is it whips up so nice and fluffy, but it’s not overpoweringly sweet. … It creates this very light and creamy filling. It’s a more traditional way, but it’s not the most common way because it’s not the most shelf-stable.”

Pfeifer described her “whookies” as a thicker version of a muffin top, with a proper consistency resembling a brownie batter and a total baking time of around 10 to 12 minutes. Her roux is made first so that it has time to cool down once the cakes are baked.

Depending on the flavor she’s working with, additional ingredients are added to either the cakes or the filling. As for the diet-friendly options, she’ll substitute oat milk and plant-based butter for the dairy-free pies, and Bob’s Red Mill brand 1-to-1 flour blend for the gluten-free pies.

At Angela’s, classic chocolate and vanilla or peanut butter whoopie pies are always in stock, each of which is made with a house buttercream recipe. Those are sold individually, or you can try one of the shop’s themed duo packs — last month’s, dubbed “The Romance Package,” featured candied maple bacon and raspberry Frangelico-flavored whoopie pies. Currently available is the “Luck of the Irish” whoopie pie duo, with crème de menthe and milk chocolate Irish cream flavors. The shop also puts out bite-sized miniature whoopie pies in an assortment of flavors, sold in packs of a dozen each.

“Those have had a huge response,” Rexford said. “I think people feel a little less guilty about the mini whoopie pies, because you can just pop them in your mouth. They’re like little Munchkins.”

In Hooksett, The Cake Fairy has been baking whoopie pies since before it even had a storefront, back when it had a booth at the Deerfield Fair, manager Brianna Lucciano said.

“My mom would make these behemoth whoopie pies, like the size of a man’s hand, and people would walk around the fair with them, and others would say, ‘Oh, my gosh, where did you get that?’” she said. “It got to the point where we’d get a delivery, and people were just taking them out of the box because we couldn’t even get them on the table fast enough.”

They no longer sell at the fair, but you can still get that familiar gigantic “Deerfielder” whoopie pie at the bakery, along with a few smaller sizes. In addition to the classic, there’s a Funny Bone whoopie pie with a chocolate cake and peanut butter filling, and a Boston cream whoopie pie with a vanilla cake, chocolate ganache and a custard buttercream.

At The Cannoli Stop at The Candy Shop in Concord, owner Melinda Sergi has a regular assortment of fillings for her whoopie pies, from vanilla or chocolate cream to raspberry, peanut butter or pistachio. But she also takes things a step further by making whoopie pies with any one of the shop’s more than 50 flavors of cannoli fillings — those options run the gamut from cake batter and cookie dough to red velvet, bubble gum, cotton candy, salted caramel and more.

Lemon cake whoopie pies are part of the regular lineup of products at Fabrizia Lemon Baking Co., an online-only bakery based in Salem featuring uniquely crafted limoncello-infused treats. Also in Salem, Chatila’s Sugar Free Bakery offers an assortment of sugar-free and dairy-free whoopie pie flavors using a fluffy French creme-based filling.

Competing claims

Multiple U.S. states claim to be the birthplace of the original whoopie pie. Two of those states in particular — Pennsylvania and Maine — are notably linked by their Amish heritage, Pfeifer said.

While there are several theories, according to at least one edition of The Oxford Companion to American Food and Drink, an encyclopedia edited by Andrew F. Smith and published by Oxford University Press, it’s generally accepted that the first whoopie pie originated around the era of the Great Depression. The story goes that the cakes were made from a leftover batter, contributor Susan McLellan Plaisted writes, and, according to Amish legend, kids would find the cream-filled treats in their lunch bags and yell “whoopie!” with delight, giving them their name.

A bakery in Lewiston, Maine, called Labadie’s claims to be “the home of Maine’s first whoopie pie,” with a recipe dating back to 1925, according to its website. Another possible clue into how the treat became so popular in New England involves the Massachusetts-based Durkee Mower Co., the manufacturer of marshmallow Fluff. According to its website, an episode of a 1930s weekly radio show called “Flufferettes” promoted The Yummy Book, a book of various recipes using Fluff as the cornerstone ingredient — one of those was, of course, for whoopie pies.

But who exactly was the first to create the sweet treat, and where, is likely lost to history.

“It’s like saying who made pizza first,” Lucciano said. “In reality, it’s a form of chocolate cake and a delicious filling. We all had the same ingredients, but whose grandmother did it first?”

Both Pennsylvania and Maine hold annual whoopie pie festivals — Maine’s is set to return on June 25 to the town of Dover-Foxcroft, featuring samples from various bakers across the state, while Pennsylvania’s is held at the Hershey Farm Restaurant & Inn in Lancaster County in September. Since 2011, the whoopie pie has been honored as Maine’s official “state treat.”

While there are no large whoopie pie-centered festivals in the Granite State, Pfeifer does have a few upcoming local appearances where you can go to enjoy her whoopie pies. Find her at Mountain Base Brewery on Thursday, March 17, from 4 to 8 p.m., serving her classic, peanut butter, grasshopper and Irish cream flavors. Then on Saturday, March 19, she’ll be participating in the Downtown Concord Winter Farmers Market from 9 a.m. to noon. More events are in the works for the coming weeks and months.

Whoopie pies at home

A simple whoopie pie recipe uses ingredients easily within reach in your kitchen.

“It’s a process … because you have the two separate parts of it,” Hotchkiss said. “I use Crisco, sugar, eggs, milk, vanilla, flour, baking soda, baking powder, cocoa powder and a little bit of salt, and that’s just for the cake itself. … The oven actually gets preheated to 425, so it’s a bit of a hotter bake, and they only have to bake for about 10 minutes each.”

When baking them at home, Hotchkiss said, it’s important to make sure the cakes are spaced out enough so that they don’t spread into each other. She places either a silicone baking sheet or a piece of parchment paper on the baking pan to prevent sticking and help with their removal.

“Generally, once I get the cake part of it all done, I let them cool for a few minutes and then I start with my filling,” she said, “because they need to be fully cooled before you put them together; otherwise the filling will just start to melt. … Personally, I love having Fluff in them.”

Rather than spreading the filling over both cake halves, Hotchkiss said she likes to scoop it on just one and pushes the two parts together to finish the whoopie pie.

“It just makes for a good ratio, in my opinion,” she said. “Everyone has their own viewpoint of how much cream to cake there should be … but for the most part they’re relatively even.”

The pies remain fresh when wrapped for roughly a week, or you can freeze them.

“A friend of mine actually discovered that they freeze really well, so that was good to find out,” Hotchkiss said. “So if you don’t want to eat them right away, they can go in the freezer and then, when you’re ready to eat it, it will thaw out no problem.”

Where to get whoopie pies

Check out this list of local bakeries, shops, homestead bakers and other businesses offering homemade whoopie pies, from the classic chocolate and vanilla or peanut butter to all kinds of unique flavors. Some have them on hand all the time, while others will rotate their whoopie pies out with other pastries and treats from their bakery case — be sure to contact each establishment directly for the most up-to-date availability on their products.

• Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) offers both large-sized whoopie pies and mini pies that are sold by the dozen, and you never know which flavors bakers Laura and Adam Rexford will be working on next. Classic and peanut butter are usually available, while other options have included lemon poppy strawberry, Fireball whiskey pumpkin, tiramisu, pineapple upside-down cake and more. Angela’s has also recently begun offering themed duo packages of whoopie pies — the current one available, a St. Patrick’s Day-themed duo called “Luck of the Irish,” features crème de menthe and milk chocolate Irish cream flavors.

• Baked Downtown Cafe & Bakery (1015 Elm St., Manchester, 606-1969; 249 Sheep Davis Road, Concord, 856-8871; bakeddowntown.com) offers classic, peanut butter and seasonal whoopie pie flavors.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) offers classic and brown sugar maple whoopie pies, as well as several specialty flavors throughout the year, like pumpkin, red velvet, pineapple upside-down cake and a Bailey’s-filled chocolate Guinness whoopie pie for St. Patrick’s Day.

• Bearded Baking Co. (819 Union St., Manchester, 647-7150, beardedbaking.com) offers multiple sweets treats out of its bakery case, usually including whoopie pies.

• Benson’s Bakery & Cafe (203 Central St., Hudson, 718-8683, bensonsbakeryandcafe.com) offers classic whoopie pies, in addition to seasonal specials for flavors.

• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) has a variety of pastries and sweet treats out of its bakery case, usually including whoopie pies.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) offers classic whoopie pies, as well as seasonal specials.

• Buckley’s Bakery & Cafe (436 Daniel Webster Hwy., Merrimack, 262-5929; 9 Market Place, Hollis, 465-5522; buckleysbakerycafe.com) offers whoopie pies with whipped marshmallow frosting at both locations.

• The Cake Fairy (114 Londonderry Turnpike, Hooksett, 518-8733, cakefairynh.com) offers whoopie pies in a variety of flavors, like classic, Funny Bone, Boston cream and more, all in several sizes. The “Deerfielder” size is a throwback to the bakers’ days selling oversized whoopie pies at the Deerfield Fair, manager Brianna Lucciano said.

• Candia First Stoppe Country Store (285 Old Candia Road, Candia, 483-4888, candiafirststop.com) offers classic whoopie pies in small and medium sizes, as well as larger whoopie pies that are made to order.

• The Cannoli Stop at The Candy Shop (239 Loudon Road, Concord, 224-9706, thecannolistop.com) offers whoopie pies with a variety of fillings, from vanilla or chocolate cream to raspberry, peanut butter or pistachio. You can also order whoopie pies with any one of the shop’s more than 50 cannoli fillings, like cookie dough, red velvet or salted caramel.

• The Cat’s Pajamas (available at the Weare Real Food Farmers Market, 65 N. Stark Hwy., Weare, catspajamasnh@gmail.com, and on Facebook @catspajamasnh) offers classic and peanut butter whoopie pies, as well as a pumpkin whoopie pie that’s available seasonally.

• Chatila’s Sugar Free Bakery (380 S. Broadway, Salem, 898-5459, sugarfreebakery.net) has several sugar-free whoopie pie options, like classic, pumpkin spice, red velvet and more.

• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) has whoopie pies available most days, as part of its lineup of freshly baked pastries and sweet treats.

• The Crust and Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) usually offers three or four whoopie pie flavors to choose from daily, like classic and salted caramel, as well as a blueberry cake with lemon filling and a raspberry cake with coconut filling. Ice cream-filled whoopie pies are also available seasonally.

• Dulces Bakery (87 Amherst St., Manchester, 606-2613, find them on Facebook @dulcesbakerynh) offers multiple options on its pastry menu, usually including whoopie pies.

• Duston’s Bakery & Deli (153 Portland Ave., Dover, 742-2506, dustonsmarket.com) has classic whoopie pies, as well as pumpkin seasonally, in addition to a few other flavors.

• Fabrizia Lemon Baking Co. (Salem, fabrizialemonbakingcompany.com) offers lemon cake whoopie pies, baked with Fabrizia Spirits limoncello worked into the batter. They’re wrapped two per pack and available for online ordering only.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) offers several flavors of whoopie pies, including dark chocolate and chocolate chunk cookie. Miniature whoopie pies are also available.

• Good to the Last Krumb (Hudson, find them on Facebook @goodtothelastkrumbnh) offers multiple sweet treats available for pre-order, including whoopie pies. They can also usually be found at Mack’s Apples (230 Mammoth Road, Londonderry) and Estey’s Country Store (9 Old Nashua Road, Londonderry).

• Granite State Whoopie Pies (Goffstown, granitestatewhoopiepies.com) offers classic and peanut butter whoopie pies, as well as a selection of two specialty flavors that rotate out every two weeks, available for pre-order by the dozen as regular or miniature sizes. Currently available are chocolate and mint grasshopper and chocolate mocha Irish cream whoopie pies. Any flavor can also be made gluten-free, dairy-free or vegan. Weekly orders are due by Friday for pickup the following Wednesday through Saturday, between 7 a.m. and 1 p.m., at White Birch Eatery (571 Mast Road, Goffstown). Single-serve pies are also available for purchase there, as well as at Little Red Hen Farm & Homestead (85 Norris Road, Pittsfield). Find owner and founder Heather Pfeifer with her whoopie pies at Mountain Base Brewery (553 Mast Road, Goffstown) on Thursday, March 17, from 4 to 8 p.m., and at the Downtown Concord Winter Farmers Market (7 Eagle Square) on Saturday, March 19, from 9 a.m. to noon.

• Harvey’s Bakery and Coffee Shop (376 Central Ave., Dover, 742-6029, harveysbakery.com) offers several specialty pastries and sweet treats, including whoopie pies.

• It’s All Good in the Kitchen (184 N. Broadway, Salem, 458-7434, itsallgoodgf.com) is a specialty gluten-free bakery offering a wide array of treats, usually including whoopie pies.

• Just Like Mom’s Pastries (353 Riverdale Road, Weare, 529-6667, justlikemomspastries.com) offers dozens of traditional and specialty whoopie pie flavors and flavor combinations.

• Klemm’s Bakery (29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com) offers a wide array of pastries and sweet treats daily, usually including whoopie pies.

• Purple Finch Cafe (124 S. River Road, Bedford, 232-1953, purplefinchcafe.com) offers several specialty flavors of whoopie pies that are usually rotated out, from chocolate chip with vanilla to red velvet, maple cream and more.

• The Red Arrow Diner (61 Lowell St., Manchester, 626-1118; 112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) offers classic whoopie pies, as well as red velvet and pumpkin whoopie pies that are available seasonally.

• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) offers both large and small whoopie pies on its dessert menu, as well as a whoopie pie cake on its bakery menu, featuring chocolate cake layered with the classic whoopie pie filling and finished with chocolate ganache and a white chocolate drizzle.

• Sully’s Superette (39 Allenstown Road, Allenstown, 485-9955; 10 N. Mast St., Goffstown, 497-8176; sullyssuperette.com) offers classic whoopie pies at both locations.

• Wild Orchid Bakery (836 Elm St., Manchester, 935-7338, wildorchidbakery.com) has a rotating selection of pastries and sweet treats out of its bakery case, including whoopie pies.

• Zizza Authentic Pizzeria (653 Elm St., Milford, 249-5767, zizzapizza.com) offers multiple flavors of whoopie pies on its dessert menu.

Featured photo: Funny Bone whoopie pies from The Cake Fairy in Hooksett. Courtesy photo.