Category: Featured Content

Time to Maple

Celebrate the sweet stuff with sugar house visits and maple tastings

Season of syrup

New Hampshire Maple Weekend returns

New Hampshire Maple Weekend
When: Saturday, March 19, and Sunday, March 20
Where: Several participating sugarhouses and farms statewide
Visit: nhmapleproducers.com

By Matt Ingersoll

mingersoll@hippopress.com

On March 5 and March 6 Ben’s Sugar Shack in Temple kicked off the first two days of its maple touring season to a great turnout — and an overall “back to normal” type of feeling, operations manager Emily Sliviak said. Free tours are set to continue every weekend through April 3.

“This is the first year that we’re starting to do samples again,” Sliviak said. “Everyone wanted a sample, and it was great to see that nobody really seemed uncomfortable or scared or anything, especially in the evaporator room, just because it is kind of a tighter space.”

Ben’s is one of hundreds of sugarhouses across the Granite State gearing up for New Hampshire Maple Weekend, happening on Saturday, March 19, and Sunday, March 20. Maple producers large and small traditionally hold open houses throughout the weekend — or all month long in March — for families to visit, take a free tour, and sample syrup and other maple goodies.

jar of pudding topped with strawberries and whipped cream
Maple warm pudding. Photo courtesy of Ben’s Sugar Shack.

It’s overseen by the New Hampshire Maple Producers Association, a nonprofit founded in 1943 that now represents roughly 350 maple purveyors statewide, president Andrew Chisholm said.

“Last year we decided to advertise it as Maple Month so that producers would have the option to spread everything out over the entire month and not have large groups come to sugarhouses, as is common on Maple Weekend,” said Chisholm, a maple producer himself who runs Chisholm Farm in Hampstead. “This year we’re doing kind of a hybrid, so we’re giving producers the option to advertise themselves as participating in Maple Month or Maple Weekend, and then my guess is that by 2023 we’ll hopefully be fully back to … calling it a Maple Weekend.”

Here’s a look at how this year’s maple sugaring season has gone so far in southern New Hampshire and what you can expect when you visit a local sugarhouse on Maple Weekend.

Maple warm pudding
Courtesy of Ben’s Sugar Shack in Temple. Recipe by Mareh Bleecker

2½ cups whole milk
⅔ cup maple sugar
½ teaspoon salt
1 teaspoon vanilla extract
3 Tablespoons cornstarch
2 Tablespoons unsalted butter, softened
Strawberry jam
Fresh whipped cream

In a small bowl, mix half a cup of cold milk with the cornstarch. Place the remaining two cups of milk, the maple sugar and the salt in a small saucepan over medium-low heat. Cook just until the mixture begins to steam. Add the cornstarch mixture and cook, stirring occasionally, until the mixture starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce the heat to very low and stir for five minutes until thick. Remove the pudding from the heat and stir in the butter and vanilla extract. Spoon the pudding into individual jars or ramekins and let cool slightly. Top with jam, compote, fresh fruit and whipped cream.

Tapping traditions

Tours are offered at Ben’s every 15 minutes between 10 a.m. and 5 p.m. and will typically last about half an hour depending on questions, Sliviak said. Attendees learn all about the process of collecting sap and the importance of daily maintenance of the trees, especially against windy or rainy weather conditions and the intrusions of animals like squirrels, bears and moose.

“We walk them across the woods to where they can see the modern way of collecting, which is through the tubing system and the vacuum system,” she said. “Then we’ll walk groups back over to where the trucks will bring the sap. We have a 10,000-gallon holding tank, and all of the sap from there will run into the reverse osmosis room, which is a fancy system that separates the water from the sugar molecules … and that makes it much less work for the evaporator to boil.”

Depending on the sugar content levels and the time of the season, Sliviak said it takes roughly 40 gallons of sap to make one gallon of maple syrup. After the reverse osmosis process, the sap then runs into the evaporator room, where tour attendees learn about the boiling, filtering and bottling of the syrup, as well as the grades that are produced and how each is different in taste.

Samples are provided at the conclusion of the tour, and a gift shop will also have various maple products for sale. Last weekend Ben’s began offering maple ice cream — that’s expected to continue through the last two weekends of the month, Sliviak said, in addition to their maple roasted nuts, maple cotton candy and their popular maple doughnuts.

“We’re just kind of easing into everything and gradually getting back into all of the other stuff that we normally would do with the tours,” Sliviak said.

In May, following the end of this year’s production season, Ben’s is expected to break ground on a new 16,000-square-foot building on the corner of Route 101 and Webster Highway in Temple, which Sliviak said will accommodate tours that much better by this time next year.

Chisholm will similarly open his operation up for free tours, from 10 a.m. to 4 p.m. each day of Maple Weekend. He’ll have maple ice cream sourced from Shaw Farm just over the state line in Dracut, Mass., as well as maple doughnuts and a variety of his own products available for sale.

“What I like to do that’s a little unique are infused maples, so I do a vanilla-infused maple and a cinnamon-infused maple, and then also some barrel-aged stuff,” he said.

Weathering the storm

Despite a slow start to the 2022 maple season, the temperatures over the last couple of weeks and the forecast have set the stage for an ideal Maple Weekend, according to Sliviak.

“A lot of times we’re able to produce a decent amount in January and even in February, and that was not the case this year,” she said. “We’re looking for warmer days and colder nights, ideally 40 degrees or 45 at the most, but definitely a slight freeze at night, so around 25 to 30 degrees. … Overall it looks like it’s going to turn out really well, and one of the reasons is because of the amount of rain that we had in the past year, in the summer, fall and through the winter, even.”

a jam jar, half a lemon and a bottle of maple syrup
Maple onion jam. Courtesy of Ben’s Sugar Shack.

It’s already shaping out to be a better season for sugarhouses compared to last year, which Chisholm said was widely classified as a disaster due to very warm and dry conditions.

“Most producers only made about 40 percent of what they would expect to make, myself included,” he said. “Last year was an early start and a very early finish. … It warmed up real quick at the end of March, and I think for us down here in southern New Hampshire it never went below freezing. As a whole the 2021 season was a short crop across the entire region.”

Sugarhouses haven’t been immune to rising costs and supply chain issues impacting all kinds of industries in the pandemic’s wake, from plastic containers and glass bottles and jars to everything in between. But with that, Sliviak said sales of and demand for syrup are still up from before.

“We literally had some farm stands double their average sales with us last year,” she said. “I don’t really know what it’s from, whether people are more out and about or their kids are home more and they needed maple syrup, but we’re still seeing that upward trend.”

Maple onion jam
Courtesy of Ben’s Sugar Shack in Temple. Recipe by Mareh Bleecker

2 large onions, thinly sliced (about 2 cups)
2 Tablespoons neutral oil (grapeseed, avocado or ghee)
2 Tablespoons Ben’s organic maple syrup
1 teaspoon fresh thyme
1 Tablespoon Dijon mustard
1½ teaspoons salt
2 teaspoons lemon juice
1 teaspoon black pepper, freshly ground

Heat a saucepan over medium heat. Add the oil, onions and salt. Turn the heat to low and cook, stirring frequently until the onions begin to soften and turn translucent. Add maple syrup, black pepper and thyme. Add a little bit of water if the onions begin to stick to the bottom of the pan. Continue to cook the onions for 25 to 30 minutes or until the onions are caramelized and deep brown in color. Add the mustard and lemon juice and stir for one minute. Taste for seasoning and adjust as needed. Pour into a small jar and let it cool. Refrigerate for up to two weeks.

Visit a sugarhouse

Here are some local farms and sugarhouses participating in this year’s New Hampshire Maple Weekend, scheduled for Saturday, March 19, and Sunday, March 20. Some will be offering maple sugaring tours and demonstrations, while others will be selling and providing samples of a variety of maple-infused products. Be sure to contact each one directly for their most up-to-date plans for Maple Weekend. For a full list of sugarhouses, visit nhmapleproducers.com.

• 6 Saplings Sugarhouse (31 Kearsarge Valley Road, Wilmot, 526-2167, find them on Facebook) Open Saturday and Sunday, from 9 a.m. to 4 p.m., offering tours, samples and products for sale, from maple syrup to maple cream, sugar, candied nuts and more.

• Babel’s Sugar Shack (323 Hurricane Hill Road, Mason, 878-3929, find them on Facebook) Open on Saturday, from 10 a.m. to 4 p.m., for an open house, with samples and syrup for sale.

• Beaver Brook Maple (1 Beaver Brook Drive, Bow, 491-0500, find them on Facebook @bbmaple) Open on Saturday and Sunday from 11 a.m. to 3 p.m. for maple demonstrations.

• Beaver Meadowbrook Farm Sugar House (402 Route 103 East, Warner, 224-2452, find them on Facebook) Visitors welcome any time, but calling ahead is recommended. Face masks are required when inside the sugar house.

• Ben’s Sugar Shack (83 Webster Hwy., Temple; 693 Route 103, Newbury; 924-3111, bensmaplesyrup.com) Open on Saturday and Sunday, from 10 a.m. to 5 p.m. Free maple sugaring tours are offered every 15 minutes and last about a half hour, depending on questions. Samples and products for sale include maple syrup, soft serve, doughnuts, roasted nuts and more.

• Beyond the Horizon Farm (19 Gillis Hill Road, Bennington, 588-6210, beyondthehorizonfarm.com) Open on Saturday from 8 a.m. to 4 p.m., featuring complimentary maple cinnamon swirl rolls and doughnuts as well as coffee, cocoa and tea while supplies last.

• Blueberry Hill Sugarworks (31 Blueberry Hill Road, Raymond, 300-6837, wickedsappy.com) Open weekends during maple season; hours vary. Check back on the website or call for details.

• Charmingfare Farm (774 High St., Candia, 483-5623, visitthefarm.com) Open Saturday and Sunday for its annual Maple Express event, to be held at various times between 10 a.m. and 5 p.m. each day. Tickets start at $22 and include horse-drawn and tractor train rides, maple syrup demonstrations and tours, taste testing, visits with the animals and more.

• Chisholm Farm (641 Main St., Hampstead, 421-4727, chisholmfarm.com) Open on Saturday and Sunday, from 10 a.m. to 4 p.m. Tours will be conducted on an on-demand basis and a variety of products will be available, from maple ice cream and doughnuts to all kinds of infused syrups.

• Chris-Mich 3 Farm (285 Elm Ave., Antrim, 588-2157, find them on Facebook @chrismich3farm) Open Saturday and Sunday, from 9 a.m. to 5 p.m., with a variety of maple products available, from maple syrup to maple cream, sugar, candies, walnuts and more.

• Connolly’s Sugar House (140 Webster Hwy., Temple, 924-5002, find them on Facebook) Open Saturday and Sunday, from 10 a.m. to 5 p.m., for tours. Connolly’s, which is also a family-owned dairy farm, will have its own maple ice cream made fresh on site with its syrup.

• Dill Family Farm (61 Griffin Road, Deerfield, 475-3798, find them on Facebook) Open on Saturday and Sunday, from 9 a.m. to 4 p.m., featuring maple syrup samples available, in addition to maple candy, cream and sugar for sale.

• Fletcher & Family Sugar House (2528 E. Washington Road, Washington, 340-4035, fletcher-farm.com) Open on Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple syrup, candy and sugar for purchase, in addition to some free samples. Coffee, hot chocolate and doughnuts will be served in the morning and hot dogs and chips will be served for lunch.

• Folsom’s Sugar House (130 Candia Road, Chester, 370-0908, folsomsugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m. Tours will be ongoing throughout each day, and there will be a variety of specialty products available, from maple syrup, candies and cream to maple barbecue sauce, mustard, pepper seasonings and pancake mixes.

• Gould Hill Farm (656 Gould Hill Road, Contoocook, 746-3811, gouldhillfarm.com) Open on Sunday from 10 a.m. to 4 p.m., featuring free maple syrup samples, as well as cider doughnuts and maple hard cider for sale. The Contoocook Cider Co.’s tasting room will also have live music by Colin Hart from 1 to 4 p.m. that day.

• Ice Mountain Maple (276 Queen St., Boscawen, 341-4297, icemountainmaple.com) Open on Saturday from 10 a.m. to 4 p.m. and on Sunday from 10 a.m. to 3 p.m., offering maple syrup and candy for sale, as well as maple coffee.

• Jessie James Maple Farm (164 Allens Mill Road, Gilmanton, 267-6428, jessiejamesmaple.com) Open Saturday and Sunday, from 10 a.m. to 2 p.m., featuring its own maple syrup for sale, in addition to other specialty products like maple mustard, maple chipotle seasoning and cinnamon maple sugar.

• Journey’s End Maple Farm (295 Loudon Road, Pittsfield, 252-6669, journeysendmaplefarm.com) Open on Saturday and Sunday, from 10 a.m. to 3 p.m., featuring live maple sugaring demonstrations, a local vendor pop-up event and a variety of maple products for sale, from maple syrup to iced maple lattes, maple shakes, sundaes, cotton candy and more.

• Kaison’s Sugar House (75 Forest Road, Weare, 660-6019, find them on Facebook @kaisonssugarhouse) Open on Saturday, from 10 a.m. to 3 p.m., featuring maple sugaring demonstrations and maple products for sale like syrup, lollipops and candy drops (cash only).

• Kearsarge Gore Farm (173 Gore Road, Warner, 456-2319, teamkgf.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., for maple sugaring demonstrations and syrup samples.

• Ledge Top Sugar House (25 Oak St., Boscawen, 753-4973, ledgetop.com) Open on Saturday, from 10 a.m. to 3 p.m., featuring maple syrup and other products for sale.

• Main Street Maple and Honey Farm (186 Main St., Belmont, 527-9071, mainstreetmapleandhoney.com) Open on Saturday and Sunday, from 9 a.m. to 3 p.m., featuring maple syrup making demonstrations and a variety of products for sale.

• Mapletree Farm (105 Oak Hill Road, Concord, 224-0820, mapletreefarmnh.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring self-guided maple sugaring tours and a variety of maple products available, like maple syrup, cream, candy and more.

• Matras Maple (821 Catamount Road, Pittsfield, 724-9427, find them on Facebook @matrasmaple) Open on Saturday from 10 a.m. to 4 p.m. and Sunday from 12:30 to 5 p.m. There will be maple syrup making demonstrations and all kinds of maple products for sale, like maple cream, maple sugar and local ice cream topped with maple syrup and crunchy candies.

• Munson’s Maple (44 Blueberry Hill Road, Raymond, 303-8278, find them on Facebook) Open Saturday and Sunday, from 9 a.m. to 4 p.m., for maple tours, samples and products for sale.

• Old Pound Road Sugar House (37 Old Pound Road, Antrim, 588-3272, oldpoundroadsugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple tours and a variety of free samples, like coffee, maple syrup and candy.

• Parker’s Maple Barn (1316 Brookline Road, Mason, 878-2308, parkersmaplebarn.com) Open Saturday and Sunday, from 9 a.m. to 1 p.m. for maple tours, and specialty products like gourmet maple coffee and maple glazed doughnuts will also be available for sale.

• Peterson Sugar House (28 Peabody Row, Londonderry, 383-8917, pokeypeterson038@yahoo.com) Open Saturday and Sunday, from noon to 5 p.m., featuring maple sugaring demonstrations, maple syrup samples and various maple products for sale.

• Pfeil Family Farm (311 Cram Hill Road, Lyndeborough, 801-3158, pfeilfamilymaple.com) Open Saturday and Sunday, from 9 a.m. to 4 p.m., featuring maple syrup for sale as well as coffee, doughnuts and other various maple products.

• Remick Country Doctor Museum & Farm (58 Cleveland Hill Road, Tamworth, 323-7591, remickmuseum.org) Open Saturday and Sunday, from 10 a.m. to 2 p.m., featuring outdoor maple sugaring demonstrations and maple syrup for sale while supplies last.

• Ridgeland Farm (736 Loudon Ridge Road, Loudon, 520-4337, ridgelandfarmnh.com) Open on Saturday from 9 a.m. to 5 p.m. and Sunday, from 9 a.m. to 4 p.m., featuring tours of the sugarhouse and samples of maple syrup and maple peanut butter fudge.

• SMD Maple Syrup (6 Falcon Drive, Merrimack, 978-815-6476, find them on Facebook @smdmaplesyrup) Open Saturday and Sunday, from 10 a.m. to 5 p.m., featuring maple syrup making demonstrations, samples, maple syrup for sale and more.

• Somero Maple Farm (21 Poor Farm Road, New Ipswich, 562-0822, someromaplefarm.com) Open on Saturday from 9 a.m. to 3 p.m., featuring free maple syrup making tours and a variety of products available for sampling and for sale.

• The Sugar House at Morning Star Farm (30 Crane Crossing Road, Plaistow, 479-0804, find them on Facebook @thesugarhouseatmorningstarfarm) Open Saturday and Sunday, from 9:30 a.m. to 5 p.m., offering its full line of maple products, which include syrups, cream, jelly, mustard, nuts, candy, confections, homemade doughnuts and more.

• Sunnyside Maples (1089 Route 106 N, Loudon, 848-7090, sunnysidemaples.com) Open Saturday and Sunday, from 8 a.m. to 4 p.m., featuring maple sugaring demonstrations and several maple products for sale in its gift shop, like syrup, cream, mustard, candy, seasonings, coffee, pancake mixes and more.

• Trail Side Sugar House (246 Currier Road, Andover, 748-1307, trailsidesugarhouse.com) Open Saturday and Sunday, from 10 a.m. to 5 p.m., offering maple tours, samples and demonstrations. Available products all weekend will include maple syrup, candy, cream, barbecue sauce, mustard, doughnuts, cotton candy, nuts and whoopie pies.

• Turkey Street Maples (673 Turkey St., Chocorua, 323-9320, turkeystreetmaples.com) Open Saturday and Sunday, from 10 a.m. to 3 p.m., featuring maple sugaring demonstrations and various maple products available for purchase, including syrup and cotton candy.

• Two Sappy Guys Sugar Shack (324 Joppa Hill Road, Bedford, 860-7992, find them on Facebook @2sappyguys) Open Saturday and Sunday, from 9 a.m. to 4 p.m., featuring fresh maple syrup for sale.

• Windswept Maples Farm (845 Loudon Ridge Road, Loudon, 491-9130, windsweptmaples.com) Open Saturday and Sunday, from 10 a.m. to 4 p.m., featuring maple demonstrations and maple syrup, maple sugar candy and other products for sale.

Featured photo: Maple sugaring tours at Ben’s Sugar Shack in Temple. Courtesy photo.

News & Notes 22/03/17

Covid-19 update As of March 7 As of March 14
Total cases statewide 299,651 300,511
Total current infections statewide 1,045 821
Total deaths statewide 2,403 2,417
New cases 1,922 (Feb. 26 to March 7) 860 (March 8 to March 14)
Current infections: Hillsborough County 256 196
Current infections: Merrimack County 75 67
Current infections: Rockingham County 144 142
Information from the New Hampshire Department of Health and Human Services.

Covid-19 news

On March 8, the state Department of Health & Human Services announced in a press release that all of the state-managed Covid-19 testing sites will permanently close on Tuesday, March 15. Both PCR and antigen-based Covid tests remain easily accessible, including at all New Hampshire Liquor and Wine Outlet stores and at dozens of hospitals, health care practices, pharmacies and urgent care centers. See covid19.nh.gov for a full list of locations that offer tests.

Elliot Hospital also recently said goodbye to a team of 14 officials from the federal Department of Defense helping out with the latest Covid surge, according to a March 9 report from WMUR. The team, which included several nurses and technicians, as well as a physician and an advanced care provider, had been assisting hospital staff for the past two months.

State health officials announced 86 new positive Covid test results on March 11, surpassing the 300,000 mark for overall cases in New Hampshire since the start of the pandemic two years ago. Despite this milestone, numbers continue to trend downward — only 43 active hospitalizations were reported on March 14, the fewest since early August of last year. In a press release issued that same day, DHHS reminded people of the availability of two oral antiviral medications, Paxlovid and molnupiravir. According to the release, both can be prescribed by providers via phone or through a telemedicine visit and can be taken at home.

Trooper training

Eleven members from the New Hampshire Division of State Police have completed the national Active Bystandership for Law Enforcement Project, which provides training and support to help law enforcement agencies build a culture of peer intervention that prevents harm. According to a press release, those 11 designated instructors will now be able to provide ABLE training to all other New Hampshire state troopers. The Project’s Board of Advisors is made up of civil rights, social justice and law enforcement leaders, and the strategies and tactics that are taught through the program aim to prevent misconduct, reduce mistakes and promote health and wellness, the release said. The training is consistent with the recommendations of the state’s Commission on Law Enforcement Accountability, Community, and Transparency. “This training will ensure that we continue to provide the highest degree of law enforcement service throughout the state while maintaining our core values of professionalism, fairness and integrity,” State Police Col. Nathan Noyes said in the release.

Courtroom equity

The New Hampshire Women’s Foundation released a new Gender Matters report last week that explores the inequitable representation of women and people of color in the New Hampshire judicial branch, according to a press release. “Women in the New Hampshire Judiciary” points to the fact that 38 percent of all New Hampshire state court judges are women, with the ratios of female judges being even smaller in the state’s Superior and Supreme Courts. Only one person of color, a woman, is currently serving as a judge in the state judicial system. According to the release, governors’ administrations play an important part in who makes up the judicial system; former Gov. Maggie Hassan’s administration appointed the highest percentage of women during her tenure, at 48 percent. “Representation matters in all branches of government,” Tanna Clews, CEO of the New Hampshire Women’s Foundation said in the release. “We see many opportunities in New Hampshire to increase gender and racial diversity among New Hampshire judges.” Some of the Foundation’s policy recommendations to increase gender and racial diversity include urging governors to nominate more women and people of color; appointing more members with gender and racial diversity to the Judicial Selection Commission; and providing female attorneys a mentorship program that supports career trajectory, including judgeship.

University system chancellor

The University System of New Hampshire Board of Trustees voted last week to combine the university system’s chancellor position with the role of the president of the University of New Hampshire on an interim basis for the next two-plus years. According to a press release, UNH President James W. Dean Jr. will serve as interim chancellor effective immediately, and the combined role will be in place through June 30, 2024. The board will evaluate the efficacy of the new position throughout that time. The chancellor role has remained vacant since former Chancellor Todd Leach departed in June 2021; since then, the board and administrative leadership have focused on “the economic stability, growth and transformation of its institutions” and explored various governance structure options to determine which might best secure those outcomes. In the new role, Dean will “lead and ensure the success of UNH, including the current merger of UNH and Granite State College, while working with the other campus presidents to advance the interests of KSC, PSU and the overall university system,” the release said.

Preschooler support

Federal funds are being used to make the Waterford Upstart at-home program available to hundreds more pre-K-age children in New Hampshire. According to a press release, the federal Elementary and Secondary School Emergency Relief Fund will give more kids access to Waterford Upstart Summer Learning Path from June to August. The program is designed to prepare young students for kindergarten, and many who complete it “will be reading at a nearly first-grade level,” the release said. It offers positive parent-child interactions through personalized online instruction. The summer program has kids working on the curriculum for 20 minutes a day, five days a week. “Preschool is the ideal platform for children to build a strong academic foundation and enhance language and literacy — skills that are critical for school readiness,” Christine Brennan, deputy commissioner of education, said in the release. New Hampshire families with a child entering kindergarten in the fall of 2022 or the fall of 2023 can register by calling 1-888-982-9898 or visiting WaterfordUpstart.org. “The Waterford Upstart program helps close the well-documented preschool access gap, providing proven school-readiness support for children most at risk of school failure,” Frank Edelblut, commissioner of education, said in the release.

The Nashua Board of Education and the Nashua Teachers’ Union have tentatively reached a four-year contract agreement. According to a press release, negotiating teams met last week and agreed to an average salary increase of 4.1 percent over four years for all teachers, totaling $11,127,830. “Our teachers, nurses, counselors, school psychologists, and many others have been at the front lines of the Covid-19 pandemic these last two years and this agreement recognizes their efforts and honors their work with increased pay, benefits, and support,” Superintendent Garth J. McKinney said in the release.

Husband and wife Max and Saverna Ahmad of Bedford, who founded the ride-share startup Rydelinx, have expanded their operations beyond New Hampshire to all 50 states. According to a press release, Rydelinx lets riders name their price and choose specific drivers or vehicle types, while drivers can accept the ride, counter the offer or decline the ride.

Hollis police are cracking down on drunk drivers, having doubled the number of arrests for suspected drunk driving this year compared to this time in 2021, according to a report from WMUR. Several officers have taken advanced roadside impairment detection classes to help with this effort, the report said.

High school diplomas outdated?

What does a high school diploma get you? Some might say that someone with a high school diploma will earn more money over their lifetime than someone who hasn’t earned a diploma. That may be true, but do you credit the diploma for the extra earnings? Does that diploma tell you anything about the specific skills that an individual would bring to the workplace? I believe that the high school diploma has largely outlived its usefulness and that the end game in high school should no longer be to simply earn a diploma.

What does a high school diploma tell you about someone? For example, if someone got a B in biology, can anyone tell me what that person knows and is able to do with what he or she learned in biology? How did they get the B? Did they get it because they got a B average on their tests? Was it because they passed their homework in on time? Did they regularly participate in class discussions? Did they do well on the final exam? Maybe they were nice to the teacher. Whatever they did, it translated into a B. Even if we assume that they did fairly well in their biology class, how much of what they were taught will they actually retain even two weeks after the exam?

And what are colleges supposed to translate from your grades in high school? Why is it that 40 percent of college freshmen need to take remedial courses in either math or language arts? Can we assume that their high school transcripts were interpreted by the admissions officers to be that these students actually had skills in those areas? Then how come they had to take remedial courses?

I believe the high school diploma’s usefulness is coming to an end, and that the new coin of the realm for high schools will be certifications and career credentials; something that will give confidence to anyone who has interest in someone holding one of these credentials that they have achieved the skills necessary to perform the associated tasks, be it a welder’s license, a massage therapist’s license, an associate’s degree in a specific field, etc. These credentials not only give someone confidence that you have the requisite skills but they immediately carry weight in the marketplace when seeking specific jobs.

Career-related credentials are coming soon to a high school near you and they will be a welcome improvement over the outdated notion of a diploma.

Fred Bramante is a past chairman and memtber of the New Hampshire State Board of Education. He speaks and consults on education redesign to regional, state and national organizations.

Beyond absurd

Lewis Black keeps pace with the world

On Friday, March 13, 2020, as the pandemic’s wave crashed down on the world of live events, Lewis Black stepped onto the stage of a Michigan casino. The comic greeted his audience with these words: “Thanks for risking your life.” He ended his set with an analysis of what’s wrong with America, likening its two dominant political parties to ideological mystery meat. “They both sort of taste like chicken,” Black said.

It would be Black’s last performance for a year and a half, and his latest special. He returned last fall with a run of club dates that nearly wiped him out. “I was literally like a boxer who hasn’t fought in a long time [who] punches himself in the face,” he said recently. His new show, “Off The Rails,” will stop in Concord on Thursday, March 10.

Black has made a career out of sputtering fury and frustration — with the ruling elite, thick-skulled hoi polloi, and everyone in between, always with an ear to the ground. Every show is new and up to the minute. That night in Michigan, he sensed what was coming. He and fellow comic pal Kathleen Madigan played armchair epidemiologists as the news from Wuhan seeped out, joking that they were the Fauci and Birx of the comedy world. To them, the science was clear; but even he did not anticipate the willful ignorance of many.

“I was stunned by the way in which people are acting and thinking … it’s like going back to when I was 12,” Black said in a recent phone interview. The gulf between red and blue is a moronic chasm, he continued, and not just when it comes to fighting a virus. “In a country that doesn’t want to vote, you’re going to worry about voting? Banning books? You’re going to worry about critical race theory when most kids don’t know how to spell it?”

Though obviously fodder for Black’s act, the onslaught of absurdity wasn’t exactly welcome. “It’s difficult to satirize what is already satiric,” he said, aiming special ire at purported news outlets dutifully repeating every outrageous social media post instead of doing their job. “Read the tweet … what they were reading was pathology, not policy. It’s not what did he say, it’s what do we do now?”

It was almost too much. “To be more insane than what I see, that’s my job as a comic,” he said. “That took a long time to understand. Really, just before the pandemic, I got it — wow, that’s what I’m doing. And then I realized … I couldn’t be more insane than what I was seeing, or I’d be insane, literally.”

Every Black show ends with “The Rant Is Due,” an afterparty that finds him musing over complaints offered by fans online. Few comics go so far to connect with their audience, but he sees it as rage transference — why should he be the only one angry all the time? As he scrolls his iPad submissions, Black will echo their fury and occasionally offer a lusty rebuttal, as when one fan griped about mask mandates.

“It is a show written by the audience and where I add my f-ing two cents,” Black said of his web request for fans to take a moment in advance to unburden themselves. The segment always offers a local focus. He recently addressed legal weed generally and pot prices specifically with a crowd in Humboldt County, California, along with the region’s winding roads and poor internet service.

It’s anyone’s guess what the Granite State will bring to the mix. After a recent stint in the Midwest, Black is hoping for better weather along with fans’ homegrown winging about taxes, tourists and other topics. “I love coming back to New Hampshire,” he said, “but I need you guys to warm the state up a little bit.”

Along with performing, Black is involved in a few pet causes. He’s chairman of an Indiana museum dedicated to writer Kurt Vonnegut, and he also works on behalf of the National Comedy Center. “I’ve done a lot with them,” he said of the Jamestown, New York,-based facility. “What they have done is extraordinary, incredible. Museum doesn’t describe it; it’s a living breathing thing, and 80 percent of it is interactive. You can literally go in there for six hours and go, what? It’s gone — and you learn a lot.”

Lewis Black
When: Thursday, March 10, 7 p.m.
Where: Capitol Center for the Arts, 44 S. Main St., Concord
Tickets: $55 and up ccanh.com

Featured photo: The Brit Pack.

The Batman (PG-13)

The Batman (PG-13)

Robert Pattinson is the physically nearly invincible but emotionally vulnerable personification of vengeance in The Batman, maybe the best live-action Batman?

Hey, I said “maybe”; it’s been a while since I’ve seen The Dark Knight, which would maybe have been my previous “best” — though I think each of the Michael Keaton through Batfleck versions have had at least some good qualities.It’s been multiple decades since I watched Batman: The Animated Series with its out-of-time 1930s/1970s/1990s all smushed together Gotham setting and its tales of moral compromises and good intentions that curdle in a hard city. But this movie brought me back to that place, stories of deeply scarred people in a corrupt city where the victory is always, like, better governance and the possibility for optimism, as opposed to saving the world.

This iteration’s Batman is barely ever Bruce Wayne (Pattinson), the scion of the Wayne family fortune but not the model-dating society-page anchor of previous versions of the character. This Bruce has almost entirely given himself over to the Batman, as it’s called here, always with the “the.” He sees his role as not just physically fighting criminals but also instilling fear in them so that when they see the bat signal in the sky, they are moved to stop their criminal pursuits and make a run for it whether they actually see the Batman or not. His appearances as Bruce are few and mostly only to Alfred (Andy Serkis), here less a butler and more the only guy keeping the Wayne facade going, while also assisting with some of the Batman’s investigations.

The signal seems to exist mostly as a communication device between the Batman and Lt. James Gordon (Jeffrey Wright), Gotham’s seemingly only trustworthy police officer. When Gotham Mayor Don Mitchell (Rupert Penry-Jones) is murdered, Gordon calls in the Batman to look at evidence in spite of the sour feelings the police officers have toward the vigilante. Gordon seems to genuinely appreciate his detective skills but also the murderer has some larger purpose that involves the Batman, having left a note with a riddle addressed to him.

As Gordon and the Batman investigate the crime, they discover that Mitchell had secrets, including shady dealings with mobster Carmine Falcone (John Turturro) and his top lieutenant the Penguin (an extremely unrecognizable Colin Farrell). As more bodies of important city officials turn up, the Riddler (Paul Dano), as they come to call the person responsible, uncovers a vast conspiracy linking mobsters, city elected officials and law enforcement not only in the present but reaching back to the days of Bruce’s parents, Thomas and Martha.

Participating, sometimes, in this investigation, though for reasons of her own, is Selina Kyle (Zoë Karvitz), who is never quite called Catwoman but who has some slinky black leather get-ups and can kick butt when needed. Selina and the Batman have Heat in a way that works for the tone of this movie and makes Bruce/the Batman a more human person.

Vulnerability in general is one of this Batman’s defining traits. He can, like so many previous Batmans, get shot multiple times without missing a step, but we do get to see him get knocked out or banged up in a way that a non-superpower person with some really good tech would. And, more significantly, we see him sad, scared, stuck in trauma, angry and, with Selina, kind of emotionally awkward without being quippy about it.

I feel like years of Marvel Cinematic Universe movies (not to mention the various tones of DC’s own extended universe, of which Wikipedia says this movie is not a part) make saying this necessary but: This movie is generally not quippy or light or an upbeat action good time. There are moments of extremely dry humor, but it all serves the “this crime-ridden cesspool” tone about Gotham and the wider world. But still it is a really enjoyable movie with its surprisingly well-paced crime story — I say “surprisingly” because I was afraid that at nearly three hours this would be a slog. Instead, the only time I checked the time I found myself thinking “oh good, there’s still an hour left.” Like a good graphic novel or a binge of those old animated episodes, this movie really pulls you in and holds you in the story with these characters. And though this is our first outing with Pattinson-Batman we don’t have to trek through the origin story with the whole “Martha and the pearls” scene (as the CinemaSins/Honest Trailers-y places call that much-recreated sequence of Bruce’s parents’ death) and Bruce becoming the Batman. We start with him mid-Batman-ing but still figuring out what it all means and what he really wants to accomplish.

Also helping to keep you rooted in this version of Gotham are this movie’s visuals, which also kept calling to mind the animated series, not because it was a live-action copy but because of how it framed people in a scene or used shadow. Similar to how previous Gothams always seemed to have one foot still in a gangster-movie version of the 1930s, this Gotham had elements of 1970s New York (without that The Joker pastiche look) but with just the right amount of elements about modern politics and society fraying (again, not in that awful The Joker way that is all shock, no substance). And points to this score, which is a departure from the 1980s-1990s Batman theme but delivers on setting the noir-y scene.

And then there’s Pattinson, who crafts a very specific Batman — not as weary as Affleck, much more damaged than Christian Bale. I don’t know that it’s “the” definitive Batman but it’s a thoroughly realized Batman who is a compelling character. His partnership with Wright’s Gordon is solid, with them working as much like young-cop/experienced-cop as they do superhero/regular person.

Perhaps most surprising of all the surprises in this movie is that The Batman feels like a different way to do a classic superhero character with well-known characters and story. After so much MCU and a DCEU that often felt more like an answer to Marvel than its own thing, The Batman offers an example how a well-known comic book story can offer familiar plot points and stories while doing something that feels new and fresh. A-

Rated PG-13 for strong violent and disturbing content, drug content, strong language and suggestive material, according to the MPA on filmratings.com. Directed by Matt Reeves and written by Matt Reeves & Peter Craig, The Batman is — well, look, long, it’s a long movie. It’s two hours and 55 minutes, according to IMDB, 2 hours, 56 minutes according to other sources. But basically you will be in the theater more than three hours, with trailers and whatnot. But for once this doesn’t feel like a knock against the movie. And it is only in theaters, distributed by Warner Bros.

Featured photo: The Batman.

Ready for St. Patrick’s Day?

Where to get corned beef and cabbage, Irish-inspired treats and other specials

St. Patrick’s Day is just a week away, so if you’re looking to enjoy that ceremonial boiled corned beef and cabbage dinner, or you want to indulge in some Irish-inspired sweets, here’s a list of local restaurants, Irish pubs, bakeries and other businesses ready to help you mark the occasion.

• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will have corned beef and cabbage available on Saturday, March 12, and from Thursday, March 17, through Saturday, March 19. Live entertainment will be provided by Those Guys on Saturday, March 12, and DJ Stretch on Friday, March 18.

• All Real Meal (87 Elm St., Manchester, 782-3014, allrealmeal.com) is taking orders for St. Patrick’s Day dinners for two, featuring slow-cooked corned beef, cabbage and vegetables, Guinness beef pot pie, loaded mashed potatoes, and Irish cream cheesecake and chocolate mint brownies for dessert. The cost is $75. Order as soon as possible (quantities are limited) for delivery on Wednesday, March 16.

• Amigos Mexican Cantina (20 South St., Milford, 673-1500, amigosmilford.com) will be open from noon to 9 p.m. on Thursday, March 17, serving multiple specials for St. Patrick’s Day, like slow-roasted corned beef dinners with carrots, potatoes and cabbage, “Emerald Isle Nachos,” which are topped with corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing, and Irish Car Bomb whoopies, featuring a Guinness chocolate cake and a Jameson whiskey and Bailey’s Irish cream buttercream filling.

• Auburn Pitts (167 Rockingham Road, Auburn, 622-6564, auburnpitts.com) will serve specials on corned beef dinners and Reuben sandwiches starting Wednesday, March 16, and going right through the weekend. They’ll also have live music and open mic jams all afternoon and evening starting at 2 p.m. on Thursday, March 17, hosted by Crazy Steve Butler and Stoned Wasp.

• Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com) will serve its annual St. Patrick’s Day mystery dinner, a four-course food and wine pairing event, on Thursday, March 17, at 5:30 p.m. The dinner includes four themed mystery dishes, along with wine selections from the vineyard. Tickets start at $69 per person.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) will be offering corned beef sandwiches featuring its own house dressing, sauteed cabbage on toasted garlic herb bread. They’re also offering special St. Patrick’s Day-themed decorative cookies, doughnuts and cupcakes.

• Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be open until 8 p.m. on Thursday, March 17, serving special corned beef and cabbage plates with all the fixings.

• Bistro 603 (345 Amherst St., Nashua, 722-6362, bistro603nashua.com) will open at 11 a.m. on Thursday, March 17, celebrating St. Patrick’s Day with a special features menu in addition to its regular menus. Live music will begin at 8 p.m. that night and March Madness basketball games will also be on TV.

• Boston Bakes (Goffstown, find them on Facebook @bostonbakesnh) is taking orders for several St. Patrick’s Day-themed sweet treats, like macarons (flavors include Shamrock Shake, Lucky Charms and Bailey’s Irish coffee); cakes and cupcakes (flavors include mint chip, vanilla, chocolate and Funfetti); and vanilla sugar cookies decorated with green clovers and sprinkles.

• Buckley’s Market & Cafe (9 Market Place, Hollis, 465-5522, buckleysbakerycafe.com) is taking orders for St. Patrick’s Day dinner boxes for two, featuring slow braised corned beef with potatoes, cabbage, turnip and carrots; whole-grain mustard and horseradish sauces; Irish soda bread; and chocolate Guinness cupcakes with Bailey’s frosting. The cost is $60 and pickups will be on Thursday, March 17 (note: dinner boxes are being offered at the Hollis location only).

• Candy Kingdom (235 Harvard St., Manchester, 641-8470, candykingdom.shop) has a variety of St. Patrick’s Day-themed treats available at the shop, like chocolate coins, shamrock-shaped cookies with green sugar crystals and more.

• Casey Magee’s Irish Pub & Music Hall (8 Temple St., Nashua, 484-7400, caseymagees.com) will open its doors at 10 a.m. on Thursday, March 17, celebrating St. Patrick’s Day all day long with food and drink specials like corned beef and cabbage dinners, fish and chips, Reuben club sandwiches and green beer. A full schedule of live entertainment is planned throughout the day from noon to 11 p.m., featuring various solo musicians playing Irish music. Steve DeLuca will perform from noon to 3 p.m., followed by Kieran McNally from 4 to 7 p.m., and Quincy Lord from 8 to 11 p.m. Casey Magee’s owner and founder Matt Casey is also due to participate as the “official leprechaun” in the 25th annual Manchester St. Patrick’s Day parade, set to return on Sunday, March 27, for the first time since 2019. Visit saintpatsnh.com.

• Cruzin Cakes Shop (150 Broad St., Nashua, 882-1666, cruzincakesshop.com) is taking orders for St. Patrick’s Day-themed platters, featuring mini green velvet cupcakes, brownies, sugar cookies and chocolates. Order by March 12.

• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will be serving corned beef and cabbage dinners and corned beef sandwiches all day on St. Patrick’s Day. Live music will be featured by the local group D-Comp from 6 to 9:30 p.m.

• Dutch Epicure Bakery (141 Route 101A, Amherst, 879-9400, dutchepicurebakery.com) is celebrating St. Patrick’s Day with freshly baked Irish soda bread available every day through Saturday, March 19. Year-round, it’s also available every Friday and Saturday.

• Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will be open from 11 a.m. to 9 p.m. on Thursday, March 17, celebrating St. Patrick’s Day all day long with a full menu of Irish-inspired specialties in addition to its regular menu, like corned beef and cabbage, bangers and mash, a traditional Irish cod bake, a dark chocolate Guinness cheesecake and more. A special cocktail menu with handcrafted Irish-inspired options will also be available, and Guinness will be pouring all day.

• The Flight Center Taphouse & Eatery (1071 S. Willow St., Manchester, 952-4252, flightcenterbc.com) will serve a variety of Irish-inspired specialties on St. Patrick’s Day, like traditional corned beef and cabbage dinners and Reuben sandwiches, as well as Irish red ale and whiskey flights.

• Fody’s Great American Tavern (9 Clinton St., Nashua, 577-9015; 187½ Rockingham Road, Derry, 404-6946; fodystavern.com) will open at noon at its Derry location and at 3 p.m. at its Nashua location on St. Patrick’s Day. Food specials will include corned beef and cabbage, Reuben sandwiches and loaded Reuben hand-cut fries.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) is offering a variety of themed sweets and treats for St. Patrick’s Day, like shamrock cookies, “Pot of Gold” cakes, Bailey’s Irish cream tortes, and cupcakes with flavors like Guinness, confetti shamrock and mint chocolate chip.

• Georgia’s Northside (394 N. State St., Concord, 715-3189, georgiasnorthside.com) is taking pre-orders for a special St. Patrick’s Day pop-up menu, featuring items like traditional plates of corned beef and cabbage with mashed potatoes and Irish country bread, Guinness stew with tender braised steak, brown gravy and veggies, and homemade chocolate pudding topped with whipped Bailey’s Irish cream.

• The Goat Bar and Grill (50 Old Granite St., Manchester, 222-1677, goatnh.com) is celebrating St. Patrick’s Day with brunch all weekend, from 8 a.m. to 2 p.m. each day from Thursday, March 17, through Saturday, March 19. Live music and March Madness games on TV will also be featured each day.

• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., Manchester, 218-3885; granitestatecandyshoppe.com) has several St. Patrick’s Day-themed sweets and treats, like chocolate coins, chocolate foiled green hearts and shamrock cream gift boxes.

• Granite State Whoopie Pies (Goffstown, granitestatewhoopiepies.com) is taking orders for chocolate mocha Irish cream or chocolate and mint grasshopper whoopie pies for St. Patrick’s Day, available by the dozen as regular or miniature sizes. Orders are due by March 11, for pickup the following Wednesday through Saturday, between 7 a.m. and 1 p.m. at White Birch Eatery (571 Mast Road, Goffstown). Single-serve pies are also available for purchase there, as well as at Little Red Hen Farm & Homestead (85 Norris Road, Pittsfield). Find owner and founder Heather Pfeifer with her St. Patrick’s Day-inspired whoopie pies at Mountain Base Brewery (553 Mast Road, Goffstown) on Thursday, March 17, from 4 to 8 p.m.

• Holy Grail Food & Spirits (64 Main St., Epping, 679-9559, holygrailrestaurantandpub.com) will be serving food specials all day long for St. Patrick’s Day, like corned beef and cabbage, shepherd’s pie, bangers and colcannon (Irish mashed potatoes), Guinness beer and more. A full schedule of live local music throughout the day starts with Max Sullivan at 11:30 a.m., followed by Portsmouth Celtic band Penhallow in the afternoon and Karen Grenier at 7 p.m.

• Jamison’s Restaurant (472 Route 111, Hampstead, 489-1565, jamisonsrestaurant.com) is celebrating St. Patrick’s Day with several food specials on Thursday, March 17, such as boiled corned brisket dinners, Irish nachos and Reuben egg rolls. Reservations are being accepted for lunch. The New Hampshire Police Association Pipes & Drums will perform at 2 p.m. that day.

• LaBelle Winery Derry (14 Route 111, Derry, 672-9898, labellewinery.com) will hold a special St. Patrick’s Day beer and wine pairing dinner in its vineyard ballroom on Saturday, March 12, at 6:30 p.m., featuring selections from Concord Craft Brewing Co., including the brewery’s new Cerevino, a red ale that was soured and fermented on grape pressings from LaBelle. Food courses will include amuse bouche (bangers and mashed pasties with onion gravy, potato leek soup with herb oil, your choice of one of two entrees (maple brown ale braised pork loin with colcannon Irish mashed potatoes and whiskey pickled mustard seeds, or pan seared cod with Cerevino-braised purple cabbage, Irish boxty potato and chive beurre blanc), and sticky toffee pudding for dessert. The cost is $75 per person plus tax (dinner is 21+ only). Then on Wednesday, March 16, LaBelle will hold the next installment of its Winemaker’s Kitchen cooking class series, which will dabble in Irish favorites. That class is set for 6 p.m. that evening, also at the winery’s Derry location — recipes to be discussed will include Irish lamb stew, bangers and mash and chocolate Irish cream truffles. The cost is $35 per person plus tax.

• McGarvey’s Saloon (1097 Elm St., Manchester, 627-2721, mcgarveysnh.com) will open its doors at 10 a.m. on Thursday, March 17, serving traditional Irish meals and Guinness beer all day long. Live entertainment will be provided by DJs Bernie and Erin Del Llano of Perfect Entertainment.

• Murphy’s Taproom (494 Elm St., Manchester, 644-3535, murphystaproom.com) will open at 6 a.m. on Thursday, March 17, for a St. Patrick’s Day breakfast. A full schedule of live music will be featured all day long, starting at 9 a.m. and going all the way through until 1 a.m. Corned beef and cabbage specials will be available all weekend.

• Nelson’s Candy & Music (65 Main St., Wilton, 654-5030, nelsonscandymusic.com) has multiple St. Patrick’s Day-themed sweets, like milk chocolate mold leprechaun pops, chocolate mold shamrock pops and more.

• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will serve a St. Patrick’s Day-themed specials menu from Thursday, March 17, through Saturday, March 19, featuring items like Reuben balls, corned beef and cabbage, Guinness stew, fish and chips, Guinness cake and Bailey’s Irish cream cheesecake.

• North Side Grille (323 Derry Road, Hudson, 886-3663, hudsonnorthsidegrille.com) will be offering traditional corned beef and cabbage plates with carrots and potatoes all week long, beginning on Tuesday, March 15, until they sell out. Other featured specialties available during St. Patrick’s Day week will include Irish poutine, Guinness lamb stew, soda bread, bangers and mash, beer-battered fish and chips, “pot of gold” macaroni and cheese, and Irish cream cheesecake, plus Guinness on draft, Smithwick’s Irish ale by the bottle and a lineup of Irish-inspired cocktails.

• Old School Bar & Grill (49 Range Road, Windham, 458-6051, oldschoolbarandgrill.com) will offer a variety of St. Patrick’s Day-inspired specials beginning Monday, March 14, like Guinness beef stew, Irish egg rolls featuring corned beef, cabbage, Swiss cheese and Thousand Island dressing, boiled dinners of corned beef and cabbage with turnip, parsnip, carrots and potatoes, Irish nachos with corned beef, sauerkraut and beer cheese, corned beef Reubens with homemade potato chips, and Bailey’s Irish cream cheesecake for dessert.

• Patrick’s Pub & Eatery (18 Weirs Road, Gilford, 293-0841, patrickspub.com) will open its doors at noon on Thursday, March 17, celebrating St. Patrick’s Day all day long with entree specials like a traditional corned beef and cabbage dinner with turnip, red bliss potato, carrots and locally made Irish soda bread, as well as bangers and mash and Guinness beef stew. Dessert specials will include Bailey’s Irish cream cheesecake and sticky toffee pudding, a house made authentic Irish recipe featuring a moist sweet cake with vanilla ice cream, caramel sauce and whipped topping. For drinks, green beer will be available upon request, or you can order specials like Patrick’s Pub’s own Slainte Irish red ale. Live music will be featured from noon to 7 p.m.

• The Peddler’s Daughter (48 Main St., Nashua, 821-7535, thepeddlersdaughter.com) will open its doors at 8 a.m. on Thursday, March 17, celebrating St. Patrick’s Day all day long with a Kegs and Eggs Irish breakfast until 3 p.m., corned beef dinners and other specials available from 11 a.m. to 10 p.m., and a full schedule of live entertainment, including a performance by the New Hampshire Police Association Pipes & Drums at 4 p.m.

• The Pint Publik House (1111 Elm St., Manchester, 206-5463, pintpublikhouse.com) will open earlier than normal, at 11 a.m. on St. Patrick’s Day, serving corned beef and cabbage specials.

• The Potato Concept (thepotatoconcept.com) is planning a special St. Patrick’s Day-themed food tour with several local breweries, where they will be featuring corned beef and cabbage loaded baked potatoes. Find them at Great North Aleworks (1050 Holt Ave., Manchester) on Sunday, March 13, from 12:30 to 5 p.m.; at Rockingham Brewing Co. (1 Corporate Park Drive, Derry) on Thursday, March 17, from 4 to 8 p.m.; and at Spyglass Brewing Co. (2 Townsend West, Nashua) on Saturday, March 19, from 2 to 6 p.m.

• Queen City Cupcakes (790 Elm St., Manchester, 624-4999, qccupcakes.com) is taking orders for several St. Patrick’s Day-inspired flavors of its gourmet cupcakes, like Lucky Charms, Shamrock Shake, green velvet and Guinness, as well as other regular favorites like vanilla bean, chocolate and peanut butter cup. Order by March 15 at noon. Pickups will be on Thursday, March 17, between 10:30 a.m. and 4 p.m.

• Salt Hill Pub (58 Main St., Newport, 863-7774; 1407 New Hampshire Route 103, Newbury, 763-2670; 2 W. Park St., Lebanon, 448-4532; 5 Airport Road, West Lebanon, 298-5566; salthillpub.com) will open at 9 a.m. on Thursday, March 17, celebrating St. Patrick’s Day with a traditional Irish breakfast at each of its locations. There will also be themed food and drink specials throughout the day and night, as well as a full lineup of live music (performances vary depending on the location).

• The Shaskeen Pub and Restaurant (909 Elm St., Manchester, 625-0246, shaskeenirishpub.com) will celebrate St. Patrick’s Day with its first pints at 6 a.m. on Thursday, March 17. Breakfast will continue to be served until 11 a.m., then they’ll switch over to a limited dinner menu with items like Guinness stew and corned beef. The kitchen will be open until 9:30 p.m. and the bar will close at 1 a.m. Live music will be featured in the back bar area, beginning around noon that day.

• Smoke Shack Cafe (226 Rockingham Road, Londonderry, 404-2178, smokeshackcafe.com) is taking pre-orders for a variety of specialty items for St. Patrick’s Day, including a la carte meats, like smoked corned beef, smoked sausage, pork belly and smoked chicken; sides, like colcannon (Irish mashed potatoes), brown sugar carrots, cabbage and pork belly saute, pea and onion saute, collard greens and macaroni and cheese; and meal packages, which include a choice of entree and sides. Pickups will be on Thursday, March 17 — schedule your desired pickup time when placing an order through the website.

• Soel Sistas Catering & Meal Prep (Nashua, 943-1469, soelsistas.com) is taking orders for braised corned beef and cabbage dinners for St. Patrick’s Day, with turnip, carrots and potatoes. Individual and family-style meals for a family of four are available, as well as chocolate Guinness cupcakes. Order by March 12.

• Strange Brew Tavern (88 Market St., Manchester, 666-4292, strangebrewtavern.com) will be celebrating St. Patrick’s Day all day long on Thursday, March 17. A full schedule of live local music acts is planned, beginning at 9 a.m. and through the afternoon and evening, including a performance by the New Hampshire Police Association Pipes & Drums at 7 p.m. Corned beef and cabbage, Guinness stew and other food specials will be served from noon to 11 p.m.

• Tailgate Tavern (28 Portsmouth Ave., Stratham, 580-2294, tailgatetavernnh.com) will serve a special St. Patrick’s Day menu all day long on Thursday, March 17, featuring items like corned beef brisket boiled dinners with cabbage, potatoes, carrots and turnips, as well as Reuben sandwiches, Irish shepherd’s pie, Guinness barbecue ribs, Bailey’s Irish cream bread pudding, and shamrock chocolate cream pie. Orders are also being accepted for family-style meals to go, feeding four to six people. Order by noon on Tuesday, March 15 for pickup until 5 p.m. on Thursday, March 17.

• The Town Cabin Deli & Pub (285 Old Candia Road, Candia, 483-4888, towncabin.com) will serve a variety of traditional Irish-inspired specials for St. Patrick’s Day, like corned beef and cabbage dinners and Guinness stew with bread bowls, and Guinness and Jameson will be flowing throughout the evening. St. Patrick’s Day meals will also be available to order for takeout from the deli.

• Up In Your Grill (Merrimack, upinyourgrill.com, and on Facebook @upinyourgrill) is taking pre-orders for corned beef dinners for one, with cabbage, potatoes and carrots. Pickups will be on Thursday, March 17, at Vault Motor Storage (526 Daniel Webster Hwy., Merrimack). Schedule your pickup time between 4 and 7 p.m. when placing an order online (the link can be accessed through the Facebook page).

• Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) has several St. Patrick’s Day-themed sweets and treats, like milk, white or dark chocolate leprechaun or shamrock molds, milk chocolate green foiled hearts, and a four-piece “lucky box” of Swiss fudge and truffles.

• The Village Trestle (25 Main St., Goffstown, 497-8230, villagetrestle.com) will be serving multiple St. Patrick’s Day specials all day long in addition to its regular full menu, like corned beef and cabbage with potatoes and carrots, corned beef Reubens and Guinness beef stew. Drink specials will include Green Tea cocktails, featuring Jameson whiskey, peach schnapps, and sour mix, served straight up or on the rocks. Live music from Jennifer Mitchell will be featured from 6 to 9 p.m. that evening.

• The Wild Rover Pub (21 Kosciuszko St., Manchester, 669-7722, wildroverpub.com) will open its doors at 6 a.m. on Thursday, March 17. They’ll be celebrating St. Patrick’s Day all day long, starting with a breakfast buffet, followed by traditional corned beef and cabbage dinners, Guinness specials and more.

• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will serve a special Irish-inspired four-course dinner in honor of St. Patrick’s Day, scheduled for Friday, March 18, at 6:30 p.m. Following a small appetizer of Irish soda bread, meal courses will include grilled asparagus and artichoke salad, Jameson and cracked mustard crusted Atlantic salmon, a “deconstructed” Guinness stew featuring stout braised prime beef, root vegetable hash, caramelized pearl onion, English roasted potatoes and charred baby carrots, and Irish coffee bread pudding for dessert. The cost is $65 per person.

Featured photo: Corned beef and cabbage from The Shaskeen Pub and Restaurant in Manchester. Courtesy photo.

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