Category: Featured Content

Ready for St. Patrick’s Day?

Restaurants get ready for March 17 and beyond

Guinness stew from New England’s Tap House Grille in Hooksett. Courtesy photo

North Side Grille in Hudson had ordered roughly 800 pounds of corned beef ahead of St. Patrick’s Day last year. Then came Gov. Chris Sununu’s emergency order on the afternoon of March 16 limiting all restaurants and bars in New Hampshire to takeout and delivery only.

“My phone started going bananas,” owner Roger Soulard said. “Everyone was asking me, ‘Did you just hear what Sununu said?’ and ‘What are we going to do about St. Patrick’s Day?’”

Soulard and dozens of other local restaurateurs were suddenly faced with having to change their St. Patrick’s Day plans overnight. Despite being limited to takeout, North Side Grille served up hundreds of boiled corned beef and cabbage dinners to go and ended up selling out by that evening. Today, Soulard said, takeout is up more than five to six times what it was before, representing about 40 percent of the eatery’s overall sales.

As the ongoing state of emergency in the Granite State begins to close in on a full year, local chefs and restaurant owners discuss how they are tackling St. Patrick’s Day this time around, plus the anticipated return of expanded outdoor dining just weeks away for some.

Corned beef craze

The week of St. Patrick’s Day is among Soulard’s busiest, and this year will be no exception. In fact, he’s even planning to increase his corned beef inventory by a few hundred pounds.

North Side Grille will offer single-serve meals of corned beef with cabbage, potatoes and carrots, as well as two-dinner and four-dinner ordering options. The eatery has also done a few themed specials, like Irish poutine and corned beef macaroni and cheese.

“I’m definitely looking forward to a successful St. Patrick’s Day week,” Soulard said. “I actually plan on doing corned beef as an all-week special hopefully to spread the cheer, if you will.”

Grill 603 in Milford, another local restaurant that has experienced a sharp increase in takeout sales over the last year, is also upping the amount of corned beef to be cooked and served.

“We had already cooked off 200 pounds of corned beef, so we went ahead and put it out on Facebook that we had corned beef dinners to go … and we were overwhelmed by the response,” Grill 603 owner Eric Griffin said. “This year, we’ll probably do about 225 to 250 pounds, and we’ll just run it as long as we can until it’s gone. … Our takeout business is so much higher now, although we have been getting a pretty decent amount of indoor dining too. It seems like people are starting to get more comfortable.”

It’s also a big time of year for Fody’s Great American Tavern, which has been open for more than a decade in Nashua and will soon celebrate its second anniversary at another larger location in Derry. According to co-owner Maria Foden, there will be corned beef and cabbage specials, as well as signature cocktails, Reubens and other creative options like corned beef poutine. The St. Patrick’s Day menu will be available from Friday, March 12, through Wednesday, March 17, at each restaurant location. Both will also be open for lunch.

Great New Hampshire Restaurants will feature corned beef dinner specials across each of its T-Bones, CJ’s Great West Grill and Copper Door locations, with cabbage, potatoes, onions, carrots and homemade soda bread. They’ll be available for takeout or dine-in on March 17.

“We’ve seen sales from indoor dining start to creep back up,” said Nicole Barreira, director of marketing and menu development for the restaurant group. “We keep reiterating the myriad of things we’ve been doing to keep people safe … and once we get back into the warmer weather, we hope to really be on the other side of things.”

In Nashua, Casey Magee’s Irish Pub & Music Hall will be celebrating its first St. Patrick’s Day since opening its doors last June. Owner Matt Casey said the doors will open early at 10 a.m., with a limited menu of specials to be served, from corned beef dinners to Irish bangers and green beer. Live acoustic performances from Steve DeLuca will also be featured on Sunday, March 14, from noon to 4 p.m., and on Wednesday, March 17, from 5 to 9 p.m. — the first time since the pub’s opening that there will be live music inside the building, according to Casey.
“We’re going to be open from 10 a.m. to 1 a.m. on that day,” he said. “We’re really excited, but we’re going to try and simplify it and take every precaution that we can.”

The Shaskeen Pub and Restaurant on Elm Street in Manchester will also be opening early for St. Patrick’s Day, at 6 a.m., for breakfast in the morning. Co-owner Neal Brown said a limited dinner menu will follow throughout the day, until 9:30 p.m.

Several local takeout-only specials for St. Patrick’s Day are also available if you’d rather enjoy that corned beef and cabbage at home. In Hollis, Buckley’s Market & Cafe is currently taking orders for a heat-and-serve dinner box for two, which will feature slow-braised corned beef with potatoes, cabbage, turnip and carrots, as well as Irish soda bread, chocolate Guinness cupcakes with Baileys Irish cream frosting, and the option to add a four-pack of Guinness beer. Orders can be made now through March 10, with pickups on March 17.

Presto Craft Kitchen on Manchester’s West Side, according to chef and co-owner Joe Grella, is also taking orders now for corned beef brisket dinners with potatoes, carrots, cabbage and soda bread, as well as Guinness pie, both of which feed four to six people per meal. The deadline to order is March 12, he said, with pickups at the restaurant on either March 16 or March 17.

Chef Alan Natkiel of Georgia’s Northside in Concord had been getting ready to throw an “Irish Taco Tuesday” pop-up event last year at Concord Craft Brewing in time for St. Patrick’s Day.

“Within probably 48 hours of that scheduled event, the order came out from the governor’s office to shut in-house dining down, and I got stuck with 65 pounds of corned beef,” he said.

Natkiel would end up donating fully cooked meals of corned beef, red skin mashed potatoes and fried cabbage to Concord Hospital and Police Department workers. This year, he plans to run a similar special with dark Guinness bread that will be available for online ordering through the website. Pickups will be throughout the day on March 17.

“St. Patrick’s Day really kind of changed my vision of what we could be as a restaurant,” Natkiel said. “Since that time, we’ve dropped meals off at the grocery store, we’ve donated to other hospitals … and I did 75 free turkey giveaways for the holidays. None of that stuff would’ve been possible if not for how well the business has been. We’re a to-go only restaurant that, surprisingly, was structured perfectly to have a safe business model during a pandemic.”

More green cuisine

Beyond a plate of corned beef, cabbage and potatoes, other creative offerings will grace the menus of local eateries this St. Patrick’s Day.

At New England’s Tap House Grille in Hooksett, chef Scott Patnode has created a specials menu of items available for three days from Tuesday, March 16, to Thursday, March 18. In addition to the traditional boiled dinners, you’ll also find panko-crusted Reuben balls blended with sauerkraut and Swiss cheese, a beef medallion Guinness stew, a Baileys Irish cream cheesecake on a brownie crust with a whiskey sauce, and a Guinness-infused chocolate cake covered with ganache and layered with Irish cream frosting.

For those who believe that St. Patrick himself was Italian, Presto Craft Kitchen is offering family-sized portions of green clover-shaped five-cheese ravioli with red, alfredo, rosa or meat sauce. Grella is also offering several St. Patrick’s Day-inspired sweets, like Lucky Charm marshmallow-filled white chocolate cocoa bombs that turn your milk green, candy bars dressed up in edible gold and placed in a leprechaun’s pot, and handmade “end of the rainbow” sugar cookies. All items are available for online ordering.

At Patrick’s Pub & Eatery in Gilford, specials will include Irish lamb stew and bangers and mash, in addition to single- or family-sized portions of boiled corned beef and cabbage, plus a sticky toffee pudding from an authentic recipe owner Allan Beetle brought back from Ireland. There will also be drink specials like green beer available upon request.

“We’re going to start serving them the Friday before [March 12], and they’ll run all the way through to the 17th,” general manager Megan Page said. “We expect takeout and curbside pickup to be a huge part of St. Patrick’s Day. That part of the business is booming right now.”

Moving back outdoors

Expanded outdoor dining on public sidewalks and parking spaces downtown was a major theme for local eateries last year. With spring just a few weeks away, similar programs will be making a return for many cities and towns.

Last month the Manchester Board of Mayor and Aldermen unanimously approved bringing back an expanded outdoor dining plan for restaurants on Elm Street. The program begins March 15 and will last through about Nov. 7, weather permitting. According to Lauren Smith, chief of staff for Manchester Mayor Joyce Craig, the city’s Highway Department plans on reinstating jersey barriers in front of interested Elm Street businesses in mid-March, reserving around 20 of the 120 parking spaces downtown for expanded outdoor dining. Applications for the program are being accepted on a rolling basis through April 30.

Steve Tosti of the XO Bistro said the restaurant will likely apply for the extra space this year, following a successful summer of outdoor dining last year.

“We were filling up outside basically every Friday and Saturday night,” he said. “As soon as it’s nice out again, then we’ll be out there for sure.”

In Concord, the City Council during its February meeting approved expanded outdoor dining to return on April 1 and last through Nov. 15. Businesses interested in acquiring permits for the program can apply for one online through the Code Administration office.

City officials in Nashua are also expected to address the return of some sort of expanded outdoor dining plan on Main Street — as of March 1, that legislation is pending, according to city economic development director Tim Cummings.

In Derry, Foden said her staff has made great use of the restaurant’s four-acre space, adding a large tent as well as heated dining domes on its deck. The town’s Economic Development Committee sent out temporary outdoor dining applications to restaurants last May, and director Bev Donovan said they hope to replicate that process again this year.

Outside seating under tents in the parking lots of each T-Bones, Cactus Jack’s and Copper Door restaurant were also set up throughout the summer. Barreira said that will all be returning.

“We’re actually in the process of purchasing patio furniture and outdoor lighting … to have it be a much nicer experience outside than just a quick setup kind of situation,” she said, adding that this will likely start sometime in April.

Soulard said he’s also looking forward to bringing back expanded outdoor dining to his restaurant. Last year North Side Grille had implemented an outdoor patio spanning three parking spaces by its front door and there were additional seats under a tent.

“It worked phenomenal for us. I was able to put more tables outside than actually inside at 100 percent [capacity],” he said. “We did trivia outdoors on Monday nights … [and] in the times of Covid when there’s nothing to do, it actually kind of became a Monday night hit.”

Rally for NH Restaurants
More than 200 eateries have been forced to close permanently due to the pandemic, according to the New Hampshire Lodging & Restaurant Association. Its Rally for NH Restaurants campaign, which continues throughout the month of March, is aiming to inform consumers on the ongoing plight of the industry and encourage them to make a positive impact.
“February and March in general are usually slower times of the year for restaurants, so when you pile the pandemic on top of that, it just compounds the issue exponentially,” Association president Mike Somers said. “So we’re trying to do everything we can think of just to engage with consumers. … Most restaurant staff are working extra hard to be as safe as possible.”
Visit rallyfornhrestaurants.com, where you’ll find a list of ways to help, as well as the most up-to-date reopening guidance and a directory of participating eateries by region.

Where to get your St. Paddy’s Day meals

From traditional boiled corned beef and cabbage dinners to other Irish staples like bangers and mash, Guinness beer, soda bread and sticky toffee pudding, here is a list of local restaurants and pubs offering St. Patrick’s Day food and drink specials or holding themed events.

• Atkinson Resort & Country Club (85 Country Club Drive, Atkinson, 362-8700, atkinsonresort.com) will run corned beef and cabbage specials on Wednesday, March 17, beginning at 11:30 a.m. Call for reservations or to place a takeout order.

• Auburn Pitts (167 Rockingham Road, Auburn, 622-6564, auburnpitts.com) will be serving corned beef and cabbage dinners and corned beef Reubens all week for St. Patrick’s Day, and hosting live music from 2 to 10 p.m. on Wednesday, March 17.

• Averill House Vineyard (21 Averill Road, Brookline, 371-2296, averillhousevineyard.com) will serve its annual “St. Patrick’s Day Mystery” four-course food and wine pairing event on Wednesday, March 17, at 6 p.m. The dinner includes four mystery dishes prepared just for the occasion, plus wine selections from the vineyard. Tickets start at $59.

• Buckley’s Market & Cafe (9 Market Place, Hollis, 465-5522, buckleysbakerycafe.com) is taking orders for St. Patrick’s Day dinner boxes for two, featuring slow-braised corned beef with potatoes, cabbage, turnip and carrots, whole-grain mustard and horseradish sauces, Irish soda bread, and chocolate Guinness cupcakes with Baileys frosting. The cost is $50 per order, or $60 per order if you add a four-pack of Guinness. Order by March 10. Pickups will be on Wednesday, March 17.

• Casey Magee’s Irish Pub & Music Hall (8 Temple St., Nashua, 484-7400, caseymagees.com) will open early on Wednesday, March 17, at 10 a.m. for St. Patrick’s Day, serving a limited food menu featuring specials like corned beef dinners, Irish bangers and more. Live music from Steve DeLuca will also be featured from 5 to 9 p.m.

• CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) is running a special corned beef and cabbage plate available all day on St. Patrick’s Day, featuring brined vegetables and homemade soda bread.

• Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will be offering several St. Patrick’s Day-inspired specials, like corned beef dinners, Reuben sandwiches and potato leek soup.

• The Cozy Tea Cart (104 Route 13, Brookline, 249-9111, thecozyteacart.com) will hold an Irish afternoon tea tasting on Sunday, March 14, from 1 to 3 p.m. at the Gatherings at The Colonel Shepard House (29 Mont Vernon St., Milford). The cost is $39.95 per person and reservations are required.

• The Derryfield Restaurant (625 Mammoth Road, Manchester, 623-2880, thederryfield.com) will serve corned beef and cabbage dinners and corned beef sandwiches as specials for St. Patrick’s Day, Wednesday, March 17. Live music from Eric Grant will also be featured from 6 to 9:30 p.m.

• The Flying Goose Brew Pub & Grille (40 Andover Road, New London, 526-6899, flyinggoose.com) will run several specials for St. Patrick’s Day, including corned beef and cabbage and bangers and mash, according to owner Tom Mills.

• Fody’s Great American Tavern (9 Clinton St., Nashua, 577-9015; 187 Rockingham Road, Derry, 404-6946; fodystavern.com) will run a St. Patrick’s Day menu from Friday, March 12, through Wednesday, March 17, at both locations, featuring items like corned beef and cabbage, corned beef poutine and Reuben pizzas. The eatery also makes Guinness-braised sauerkraut and house Guinness grain mustard, while its cabbage is cider-braised. Both locations will also be serving signature St. Patrick’s Day cocktails and will have live music and giveaways.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) has several St. Patrick’s Day-themed goodies available to order, like Baileys Irish cream torte, double chocolate chunk cookies with shamrocks, Guinness cupcakes and tortes, mint chocolate chip cupcakes and Irish flag shamrock cookies.

• Georgia’s Northside (394 N. State St., Concord, 715-9189, georgiasnorthside.com) will be running a special meal for St. Patrick’s Day that will include corned beef, red skin mashed potatoes, fried cabbage and dark Guinness bread. Online ordering will be available through the website for pickup at the restaurant on Wednesday, March 17.

• Grill 603 (168 Elm St., Milford, 213-6764, grill603.com) will serve corned beef dinners as dine-in specials for St. Patrick’s Day, as well as pre-orders for takeout.

• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will host a St. Patrick’s Day beer dinner with Merrimack’s Able Ebenezer Brewing Co. on Saturday, March 13, at 6:30 p.m. The four-course meal will include confit chicken thigh, grilled romaine salad, grilled petite filet and chocolate stout cake, each with wine and beer pairings. Tickets will be sold by the table only (price breakdown is $75 per person).

• McNulty & Foley Caterers (124 E. Hollis St., Nashua, 882-1921, mcnultycatering.com) will be offering a special St. Patrick’s Day meal on Wednesday, March 17, from 11:30 a.m. to 6 p.m., featuring slow-cooked corned beef and cabbage, carrots, potatoes and Irish soda bread.

• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will be offering a specials menu for St. Patrick’s Day that will be available from Tuesday, March 16, through Thursday, March 18. Items will include a traditional corned beef and cabbage boiled dinner, panko-crusted Reuben balls, Guinness stew, beer-battered fish and chips, Guinness-infused chocolate cake and Baileys Irish cream cheesecake.

• North Side Grille (323 Derry Road, Hudson, 886-3663, hudsonnorthsidegrille.com) will be offering single-serve corned beef dinners the week of St. Patrick’s Day, in addition to meals for two and meals for four, featuring cabbage, potatoes and carrots. Dine-in and takeout will both be available.

• Patrick’s Pub & Eatery (18 Weirs Road, Gilford, 293-0841, patrickspub.com) will offer several St. Patrick’s Day specials from Friday, March 12, through Wednesday, March 17, including a traditional corned beef and cabbage boiled dinner, bangers and mash, Irish lamb stew and sticky toffee pudding, available for dine-in or takeout. Patrick’s will also be opening early on St. Patrick’s Day, at 11 a.m.

• Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) is taking orders for corned beef dinners for St. Patrick’s Day, featuring potato, carrot, cabbage and soda bread; as well as Guinness pie with beef tips, mashed potato and vegetables; “end of the rainbow” cookies, gold-coated candy bars, and “cake”-sicles (flavors include Thin Mint, Oreo truffle and carrot cake). Order by March 12. Pickups are on Tuesday, March 16, and Wednesday, March 17.

• The Shaskeen Pub and Restaurant (909 Elm St., Manchester, 625-0246, shaskeenirishpub.com) will open at 6 a.m. on St. Patrick’s Day, serving first pints and a breakfast menu during the morning hours, and a limited dinner menu until 9:30 p.m. Tables and seating will be limited on a first-come, first-served basis (no reservations).

• Soel Sistas Catering & Meal Prep (Nashua, 943-1469, soelsistas.com) is taking orders for braised corned beef and cabbage dinners for St. Patrick’s Day, with options of turnips, carrots and potatoes or rice. Single meal orders and family-style meals for a family of four are available. Order by March 10.

• T-Bones Great American Eatery (25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones.com) is running a special corned beef and cabbage plate that’s available all day on St. Patrick’s Day at each of its locations, featuring brined vegetables and homemade soda bread.

• The Village Trestle (25 Main St., Goffstown, 497-8230, villagetrestle.com) will be open from 11:30 a.m. to 10 p.m. on St. Patrick’s Day for dine-in and takeout, featuring corned beef dinners, Reubens, lamb stew and other specialty items.

• Zorvino Vineyards (226 Main St., Sandown, 887-8463, zorvino.com) will host a four-course St. Patrick’s Day dinner on Saturday, March 13, featuring a pub salad with cucumber-wrapped leafy greens, seared Irish sausage, braised corned beef and cabbage with roasted carrot and turnip, and bourbon pecan tartlets. A cocktail hour will be held from 6:30 p.m., followed by dinner at 7:30 p.m. The cost is $70 per person and includes two wine samples.

Feautred photo: Corned beef brisket from Presto Craft Kitchen in Manchester. Courtesy photo.

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News & Notes 21/03/04

Covid-19 updateAs of February 22As of March 1
Total cases statewide73,66575,588
Total current infections statewide2,8832,363
Total deaths statewide1,1541,170
New cases2,648 (Feb. 16 – 22)1,923 (Feb. 23 to March 1)
Current infections: Hillsborough County807692
Current infections: Merrimack County232163
Current infections: Rockingham County650533
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

During the state’s weekly public health update on Feb. 25, state epidemiologist Dr. Benjamin Chan reported that 97 people statewide were hospitalized with Covid-19, the first time that number has dipped below 100 since mid-November. Test positivity rates of the virus also continue to be on the decline in recent months, as well as active infections and deaths.

State health officials expect to receive their first supply of the single-dose Johnson & Johnson Janssen Biotech vaccine this week, which received emergency use authorization by the Food & Drug Administration on Feb. 27. According to a report from WMUR, the Johnson & Johnson vaccine only requires one dose, and it can be stored at refrigerated temperatures as opposed to being kept in a freezer, which will make it easier to transport and distribute. About 288,000 doses of vaccine had been administered in New Hampshire as of Feb. 25, according to Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services. This includes 197,000 people who have received their first dose and an additional 91,000 who have received their second dose. “This means that about 15 percent of New Hampshire’s population has received one dose of vaccine, and seven percent of the population has been fully vaccinated,” Daly said during the press conference.

On Tuesday, Gov. Chris Sununu announced in a press release that the state will host a mass vaccination event this weekend, on Friday, March 6, Saturday, March 7, and Sunday, March 8, at the New Hampshire Motor Speedway in Loudon. However, the site is not open to walk-in appointments; instead people who have appointments scheduled for first-dose appointments in April will be contacted by the state and offered an appointment. The state hopes to vaccinate more than 10,000 people at the event, the release said.

Also last week, Gov. Chris Sununu joined 21 governors from across the country to send a message to Washington politicians that the $1.9 trillion Covid relief bill would bail out poorly managed states at the expense of taxpayers in better-managed states like New Hampshire, according to a press release. Unlike previous relief bills, the new federal funding package allocates aid based on a state’s unemployed population, rather than just its population, which would mean that New Hampshire would lose over $233 million using this formula, the release said.

Housing help

During the Feb. 25 press conference, Gov. Chris Sununu announced a new rental assistance program through the Governor’s Office for Emergency Relief and Recovery for Granite Staters who have experienced difficulty paying their rent and utilities due to the pandemic. The program is being administered by New Hampshire Housing Finance Authority, which will begin accepting and processing applications on March 15. “This assistance will be available retroactively, which means that it can help cover rent going all the way back from April 1 of last year through the date of application,” said Sununu, adding that the program is only eligible for renters and landlords, not for homeowners. “It really helps landlords and those that have to bear the brunt of the inability of those individuals to collect rent.”

Then on Monday, the New Hampshire Housing Finance Authority announced that it has launched a new initiative to help essential frontline workers become homeowners. According to a press release, the Community Heroes Initiative provides a $3,000 closing-cost credit to eligible first-time homebuyers who finance through one of New Hampshire Housing’s Plus mortgage programs. The $3,000 grant goes directly to the lender, and the borrower does not need to repay it. Borrowers who are eligible for the program include health care, day care and elder care workers; law enforcement officers, firefighters and first responders; educators; and active members of the armed services, according to the release.

Bills wrapped up

The New Hampshire House of Representatives acted on more than 100 pieces of legislation over the course of two days last week, according to a press release. The House met indoors at NH Sportsplex in Bedford, and legislators were seated 10 feet apart from one another. “I’m pleased that the House was able to get its work done on time in the midst of a pandemic,” House Speaker Sherman Packard said in the release. “We can get our work done in a risk-mitigated manner.” The House will have to meet again before April deadlines, according to the release. According to a report from WMUR, 24 Democrats were absent from the sessions, “many of them suffering from health conditions that put them at high risk for Covid-19.” Though a lawsuit was filed against Packard claiming that in-person sessions would put people at risk and that remote sessions should be held instead, the U.S. District Court ruled that Packard did not have to use remote technology for the House sessions.

DCYF roadmap

The New Hampshire Department of Health and Human Services Division for Children, Youth and Families has released its inaugural Procurement Forecast, according to a press release. The Procurement Forecast is a summary of the results of the Request for Information that was issued in 2019, and its purpose is to provide a roadmap for the expansion of evidence-based prevention services aimed at keeping kids safe and strengthening families. According to the release, DCYF will be working with other Health and Human Services divisions to introduce new service models that will focus on keeping children at home with their families. The first request for proposals is for multisystemic therapy, which provides support for youth with behavioral health needs that put them at risk of entering out-of-home care. Studies have shown that 91 percent of youth who take part in multisystemic therapy remain home upon completion of the program, and 86 percent remain in school and employed, the release said.

On Monday the Daniel Webster Council announced that New Hampshire has its first female Eagle Scout. According to a press release, Valerie Ann Johnston of Thornton is also one of the first female Eagle Scouts in the nation. Eagle Scout is the highest rank in Scouting, and only about 6 percent of Scouts earn the achievement, the release said.

Kumon Learning Center, with locations in Bedford, Nashua and Portsmouth, will be joining New Hampshire’s exclusive Learn Everywhere Program, according to a press release from the New Hampshire Department of Education. Learn Everywhere allows students to earn credit for learning outside of the classroom, and Kumon Learning Center is now authorized to offer an array of math classes.

The Nashua Public Library reopened with limited service on Monday. According to a press release, customers can now come inside to pick up reserved materials; browse and check out new materials; browse the adult stacks to select books, DVDs, CDs, audiobooks, videogames and magazines (by appointment); use computers and printers (by appointment); and use the tax PC in the lobby to print tax forms. The Children’s Room and Teen Room are still closed, but curbside pickup continues. The building will be open Monday through Thursday from 10 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

Last summer’s Drive-In Live, held at the Cheshire Fairgrounds in Swanzey, will return for a second season under the new name of Northlands. According to a press release, artists in the first round of the series will be announced in mid-March, and performances are scheduled to start in May. This year all attendees will be in 10’ x 10’ “pods” that will hold up to six people, and all pods are spaced at least six feet apart. A new beer garden is also being planned, the release said.

Donor towns

In 1999 the Supreme Court declared New Hampshire’s system of taxation “unconstitutional” based on the Claremont education funding decision. The Supreme Court forced the legislature to make a hard choice. The Claremont decision was based on Part 2 Article 5 of our Constitution, which says taxes “must be proportional.” Like any other state tax, like the Tobacco Tax, Gas Tax, Rooms and Meals, one rate statewide. It became clear that the state’s education regulations were mandates and therefore needed to be funded with a uniform tax rate.

Studies were done to determine the cost of the education regulations. Most every analysis showed that the so-called “property rich” towns, largely on the seacoast, resort lakes, or ski mountains, had plenty of valuable property and could easily raise money while many communities, including Manchester, Londonderry and Derry, struggled. Tax concepts were brought forward including an income tax, sales tax and statewide property tax. The state property tax emerged.

Similar to how we would think of it today, the statewide property tax was born in 1919 at a tax rate of $3.50 per $1,000 of value. So studies were done to see what would happen if a state property tax were to be re-enacted. Spreadsheets showed that if every community were to pay the same rate to cover the cost of the education regulations, the result would be that 75 to 80 percent of the state’s population would see a reduction in property taxes while the remaining percentage (20 to 25 percent), those property-richer communities, would see a tax increase. Ironically, even if this were enacted, the property-richer communities would still have the lowest property tax rates in the state.

While the property-poorer communities would run bake sales to pay for their attorneys, the property-richer communities simply hired lawyers to make the case that they would be unfairly treated by a uniform statewide property tax. They called themselves “donor towns.”

But which are the real donor towns? If the state constitution says that everybody needs to pay the same rate tax rate, but somehow the property-rich towns’ lawyers have tricked lawmakers into ensuring that they don’t actually have to pay the tax, thus, forcing monies to be raised from other sources, especially from property-poorer towns, is that fair? In reality, the property-poorer towns are contributing higher property taxes in order to ensure that the property-richer towns don’t have to pay the uniform rate. So who’s donating to whom?

Fred Bramante is a past chairman and memtber of the New Hampshire State Board of Education. He speaks and consults on education redesign to regional, state and national organizations.

Still rocking

Fable finds Leaving Eden in fine form

Since forming in 2011, Leaving Eden has remained among the most dedicated bands in New England. Their latest album, Fable, shows them maturing but still delivering high-energy rock ’n’ roll. “Broken” is a floor-mopper that stands with anything on their eight previous records, but there’s also a strummy cover of “The Rose” — yes, from the ’80s movie. “Detached” has a Beatlesque jangle evoking “Nowhere Man,” and the piano-driven title track is a tuneful departure for the band.

Keyboards are a recent addition to Leaving Eden’s sound, provided by Alyssa White, their newest member. White also collaborated on songwriting with guitar player and principal lyricist Eric Gynan on the song. She also co-wrote the title track of Dream With Me, released last year, and used it for an evocative Covid-19 themed video.

That wasn’t the plan, Gynan said in a recent phone interview. Dream With Me was due to support a tour covering most of 2020.

“We didn’t have one open date, and I had to turn places away,” but the pandemic had other plans, he said. “Of course, everything got canceled.”

So the band filmed a video full of masks and dancing molecules, then set about finding ways to work — successfully.

“We were able to play different places we’d never played before, like Hampton Beach Seashell Stage; right on the sand was just so cool,” Gynan said with a vial-half-full positivity. “As one door closed, another door opened, and we went straight through November, when it got too cold because everything we were doing was outdoors.”

They used the chilly months to complete the new record, released in mid-January, and practice for a livestreamed Lockdown Series show that debuted Feb. 13. The YouTube concert will eventually become a live album.

The band’s original lineup included two women: lead singer Eve and bassist Carissa Johnson, who’s now a solo artist. So adding White is a return of sorts. They were introduced in late 2018 at a gig — sort of.

“Alyssa was too shy, so she had her cousin come up to us to say she plays keyboards, sings and wants to be in the band,” Gynan said.

He responded by giving White Eve’s cell number.

“If she calls, that’s cool, then let’s see if she shows up,” he said. “She showed up. So [then it was], let’s see if she can learn the material. … She just did it all, a check mark off of each thing.”

Rounding out the group are drummer Jake Gynan and bass player Rick Chouinard. The latter played with Gynan and Eve (Gynan’s wife) in a pre-Leaving Eden band. Their latest public appearance was at The Chop Shop in Seabrook on Feb. 20. But the livestreamed show felt like a return, Gynan said — even if the stage was a bit cramped due to camera restrictions.

“I wanted to jump around but I couldn’t because if I moved even a little bit to the right or left I’d be covering Alyssa, and if Eve moved she’d block Jake and Rick would be out of the frame,” Gynan said. “We literally had just those spots, but it still had the energy.”

A show scheduled for Feb. 27 at VFW Post 88 in Kingston has been postponed to May 22, but a March trip to Florida for a few gigs is still on. As warm weather returns, they expect their home turf to become more welcoming.

A few Leaving Eden songs have appeared in movies, including Mayday, Lockdown, Painkiller, Bloodthirst and The Penthouse, all from Italian director Max Cerchi. Seemingly inspired, Gynan wrote his own screenplay for a film called The Nitwit. Rooted in reality — “things that really happened to me or somebody very close” — it was filmed in Iowa and is nearly complete.

“We would be done if this pandemic didn’t happen,” he said. “We’ve only got to go there for a long weekend and we can finish up.”

Ten years down the road, Leaving Eden soldiers on. Is the original vision intact?

“That’s a great question,” Gynan said. “You can’t be a frustrated musician forever. I guess you can be, but it’s not fun. It’s good to set your expectations high [but] I’ve learned to be totally happy doing exactly what I’m doing right now. Every gig is just as important as the next … a big concert or a little dive, it’s still important to me. It’s all just a matter of perspective.”

Leaving Eden
Watch Leaving Eden, The Lockdown Sessions on youtu.be/N31j1cfmkQM, or find them at facebook.com/bandleavingeden

Featured photo: Leaving Eden. Courtesy photo.

Nomadland (R) | The Map of Tiny Perfect Things (PG-13)

Nomadland (R)

Frances McDormand gives one of the year’s great performances in Nomadland, a movie based on the non-fiction book by Jessica Brueder.

The two most common scenes in this movie are McDormand’s Fern talking to people in what feel like actual conversations people are just having with McDormand herself, and Fern by herself enjoying the beauties and working through the difficulties of life as a nomad. Fern became a nomad — specifically, a nomad who lives in a van and travels from one seasonal job (Amazon warehouse) to another (a harvest) — after, basically, losing everything. Her beloved husband died after a painful illness and her town essentially died when the factory employer closed and kicked the workers out of the company housing.

Shorn of everything — her possessions are in a storage locker, she even cut her hair we’re told — Fern packs up a few of her most precious things and heads out. First, she stays at an Amazon-paid-for RV lot while she works packing things at some massive distribution center. Later, we see her follow new friend Linda May to a job as a park host at another RV/campground near a national park. Fellow nomad Dave (David Strathairn, one of the few other people not essentially playing themselves here) is a worker at the park and helps hook Fern up with a job at Wall Drug (a tourist attraction in South Dakota). Dave takes a shine to Fern; she maybe likes him too. They’re both awkward as heck in their flirting but we also get the sense that Dave is an attachment Fern is not ready for.

According to posts on the Nomadland Twitter account, several of the people McDormand’s Fern meets along the way — including Swankie, Linda May and Bob Wells — are essentially playing themselves and had their stories told in the book. I think this approach helps to ground this movie and keep the story focused on Fern and her life, rather than letting it spin off into thinkpiece territory. Fern is working through grief and dealing with a life turning point when we first meet her and that makes her story (and all the socio-economic aspects to it) all the much more layered and meaningful.

I realize that projecting soul-deep authenticity is sort of a baseline of any McDormand performance but she really does knock it out of the park here. I cared about Fern, and the movie makes us understand why she makes the choices she does and empathize with them.

And on top of this, the movie is beautiful — beautiful to look at (so many shots of the western and midwestern country) and beautiful to listen to, with a really excellent score. Definitely add Nomadland to your awards season must-watch list. A

Rated R for some full nudity, according to the MPA on filmratings.com. Directed by Chloe Zhao with a screenplay by Zhao (from the book Nomadland: Surviving America in the Twenty-First Century by Jessica Bruder), Nomadland is an hour and 48 minutes long, is distributed by Searchlight Pictures and is in some theaters and available via Hulu.

The Map of Tiny Perfect Things (PG-13)

Two teens are stuck in one of those Groundhog Day/Edge of Tomorrow-time loops in The Map of Tiny Perfect Things.

We enter in the middle of Mark’s (Kyle Allen) time-loop experience. He knows all the beats of this one day he’s been living over and over. Currently, he is using his knowledge of when and where everything happens, down to the second and the milimeter, to get the attention of a specific girl who always falls into the water at the neighborhood pool after getting hit by a beach ball. That is, she falls in if Mark isn’t there to catch her (and sometimes if he is; playing it cool takes a lot of do-overs).

But one day, instead of Mark catching the girl after the ball hits her, another girl walks by and swats the ball away. This new girl’s sudden appearance and the way she looks at and runs away from Mark makes him pretty sure that she, too, is in the loop. After a few “days” of looking, Mark finds and meets Margaret (Kathryn Newton). They are, as she says, marooned on this island together, so they hang out and become friends, even creating a project to map all of the little awesome moments (a guy getting pushed out of the way of bird poop, an eagle grabbing a fish, a girl showing up all the lesser skaters at a local skateboard hangout) that happen during their one day. But every evening Margaret mysteriously leaves him, and Mark isn’t sure how to turn these regular hangouts into something more. Or how to even have something more when he can never move forward.

Unlike other timey-wimey movies, Mark actually has a good group of people around him that he can lean on. We see him interact with his dad (Josh Hamilton), his sister (Cleo Fraser) and his best friend (Jermaine Harris), who don’t know about the “one day over and over” thing but are still able to help him work through some things. It’s all very sweet and allows the movie to examine the regular teen clash of emotions of wanting to grow up and also not being ready to move on. Newton in particular stands out as being a solid up-and-comer; I liked her in the recent Freaky and this movie similarly shows her skill with blending drama and humor, silliness and genuine emotion. B+

Rated PG-13 for brief strong language, some teen drinking and sexual references, according to the MPA on filmratings.com. Directed by Ian Samuels from a screenplay by Lev Grossman, The Map of Tiny Perfect Things is an hour and 38 minutes long and is distributed by Amazon, where it is available on Amazon Prime.

Featured photo: Nomadland

Flavor impact

What you eat or drink affects your brew

In sort of a famous family incident several years ago during a get-together at a restaurant, my dad complained about the Wachusett Country Ale he was drinking. He didn’t like it. The flavor wasn’t quite right.

As the brew is one of my staples and frankly, unarguably, one of the least offensive brews on the planet, this concerned me. Was it skunked? Did the bartender accidentally give him the wrong beer? Was something wrong with my father?

After a little investigation, he admitted he had popped an Altoid just as he was drinking the beer. Look, I’m not going to question the big guy. He must have needed a breath mint. But I feel sure the brewers at Wachusett Brewing Co. didn’t brew any of their beers to be enjoyed with an Altoid.

The point is, juxtaposition matters when it comes to beer.

This is not an article about pairing food with beer. This is some commentary on at least considering how one thing might impact another. It’s also about encouraging people to give beers another shot — in a different context, you might find different results.

If you’ve had a couple rich, smooth stouts, and then you make the jump to an amped up double IPA, well, it might work but the bitterness might be a lot to take on the first sip.

Recently I was enjoying a delicious Velvet Moon Milk Stout by Mighty Squirrel Brewing of Waltham, Mass., just savoring the rich coffee flavor and decadence of the brew. Then I followed it up with a much drier stout. It was not a good experience and left me disliking the second brew. I even bad-mouthed it to a friend.

I gave the brew another shot several days later and it was a completely different, completely pleasurable experience. I’m glad I came back to it.

Juxtaposition matters, of course, when you’re making a dramatic shift from one style to another, but it also matters when you’re sticking with the same style. If you’re enjoying a bunch of IPAs, sometimes the combination of hops from the next brew can hit you right or wrong.

Food has an impact as well, potentially bringing out the right or wrong flavors from the beer you’re drinking.

Just keep it in mind. If you try a beer and you don’t like it, you might just not like it, but consider the possibility that other factors have impacted how you feel about it. Try it again in a different context.

Here are three random beers that can probably be enjoyed in succession but I don’t really know.

ArrrVP Oak-Aged Robust Vanilla Porter by Great North Aleworks (Manchester)

Great North Aleworks takes its terrific Robust Vanilla Porter (RVP) and ages it in rum oak cubes, which accentuates the vanilla in the brew and gives it a little “bite,” while the beer maintains a dry finish. At its core this is still RVP, just a little different. The ABV is pretty low at 6.6 percent, making it approachable too.

Blueberry Ale by Wachusett Brewing Co. (Westminster, Mass.)

Just a coincidence that I referenced Wachusett earlier in the piece, but when you have had more IPAs than you should, this is a perfect choice. The subtle sweetness from the blueberries and the light body provide the perfect counterpoint to all that hop bitterness.

Unraveled IPA by Founders Brewing Co. (Grand Rapids, Michigan)

This is good stuff: very juicy but also smooth, if an IPA can be that. It’s also a crystal clear pour, making it very unique for this style. It also has big citrus aromas.

What’s in My Fridge
60 Minute IPA by Dogfish Head Craft Brewed Ales (Milton, Delaware) I hadn’t had this in forever and I’ll tell you what, this brew, now nearly 20 years old, absolutely stands up to today’s super-hoppy IPAs. Cheers.

Featured photo: ArrrVP by Great North Aleworks

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