In the kitchen with Rivka Rowe

Rivka Rowe is the owner and founder of Home Made by Rivka (homemadebyrivka.com, and on Facebook and Instagram @homemadebyrivka), a producer of homemade small-batch jams, jellies and spreads available in nearly two dozen flavors throughout the year. She started canning in 2011 and had turned her passion into a business by 2015. Among her most popular products are the wild Maine blueberry spread, the strawberry rhubarb jam, the carrot cake jam and the bananas Foster spread. Flavors like the pomegranate spread and the lemon honey jelly, Rowe said, go great with goat cheeses on crackers mixed into yogurt. The spiced pear spread is also a perfect glaze for pork or chicken, she added, and any of them can be mixed into softened vanilla ice cream and refrozen in single-serve cups for a quick treat. Locally, you can find Home Made by Rivka products in eight-ounce jars at Pop of Color (816 Elm St., Manchester) and at the Manchester Craft Market inside the Mall of New Hampshire (1500 S. Willow St.). Rowe also participates in farmers markets in Candia and Wolfeboro during the summer months.

What is your must-have kitchen item?

From a practical standpoint, my spoonula. It’s a spoon and spatula hybrid, and it’s perfect for stirring jam, mixing big batches and things like that. … From a less practical standpoint, I would say my audiobooks.

What would you have for your last meal?

There’s a restaurant … called Khaophums in Dover. Very specifically, it would be their vegetable pad Thai and vegetable spring rolls.

What is your favorite local restaurant?

My favorite restaurant overall would be El Camino Cafe in Plaistow. They have the best empanadas, and any of the rices are amazing.

What celebrity would you like to see trying one of your products?

It would be a toss-up between Sean Brock and Vivian Howard. Both of them are chefs that have a huge passion for the slow food movement … and heritage styles of cooking, and I really appreciate that, both personally and in business.

What is your personal favorite product that you offer?

I’d have to say the bananas Foster spread. I made that one for myself when I was coming up with flavors. I spread it in warm crepes and fold them up with vanilla ice cream on top.

What is the biggest food trend in New Hampshire right now?

I don’t know if it’s a trend, per se, but the interest in globally inspired cuisine is something that I’m seeing more and more.

What is your favorite thing to cook at home?

I make a lot of quick stir-frys. I really like Asian cuisine.

Hamantaschen (Jewish jam cookies)
From the kitchen of Rivka Rowe

For the dough:
¾ cup unsalted butter, at room temperature
⅔ cup white sugar
¼ teaspoon salt
1 egg
1 teaspoon vanilla
2¼ cups all purpose flour
1 to 5 teaspoons water, as needed
1 eight-ounce jar Home Made by Rivka jam, at room temperature

Sift together the flour and salt and set aside. Cream together the butter and sugar with a hand or stand mixer until fluffy. Add the egg and vanilla to the sugar mixture and combine. Add the flour mixture into the wet ingredients in two batches, making sure to combine completely. If the dough is a little stiff, add the water, one teaspoon at a time, until the dough resembles a thick sugar cookie-type consistency (you may not need any water, or you may need to add the full 5 teaspoons). Cover the mixing bowl with plastic wrap or a tea towel and let it rest in the refrigerator for one hour.

Once the dough is rested, preheat the oven to 350 degrees. Flour your work space and rolling pin. Roll the dough out to 1/8 inch in thickness and cut circles out using a cookie cutter, drinking glass or ring twist from a canning jar. Spoon 1 teaspoon of the jam into the center of the circle and prepare to fold it into a triangle shape — the cookie should be a triangle shape with the jam center showing. Fold over the left side of the circle at an angle, followed by the right side, overlapping at the top to form a point. Resist the desire to pinch the dough corner together. Fold the bottom of the circle up to form the two bottom points of the triangle — there should be a jam center, also in the shape of a triangle, if it’s folded correctly. Press down slightly on the corners to bond; pinching will come undone during baking.

Place the cookies on an ungreased cookie sheet and bake for eight to 11 minutes, depending on your oven. The cookies will not spread, although the jam may leak slightly. The cookies should still be very light in color with just a hint of golden brown at the corners (if 1 teaspoon of jam is too much for the size of your cutter, feel free to adjust accordingly). Allow the hamantaschen to cool slightly on a baking sheet before transferring to a cooling rack, as the jam will be very hot. Cool completely before eating.


Featured photo: Rivka Rowe. Courtesy photo.

On The Job – LaShanta Magnusson

Personal safety educator

LaShanta Magnusson is a self-defense and personal safety educator and owner of The Damsel Safety Chick, based in Milford.

Explain your job and what it entails.

I provide self-defense products and safety education. A typical day starts with me checking emails or orders that people have put in. If I am doing a safety seminar, I print out the PowerPoint presentation for everyone attending to bring home with them. I pull out all the products we will talk about in the presentation so people are able to use them during the safety presentation. The three products I mostly do presentations on are pepper spray, stun guns and kubaton striking tools.

How long have you had this job?

Eight years.

What led you to this career field and your current job?

I lost my best friend freshman year of high school to domestic violence. When I was first introduced to this business at a job fair, I knew I needed to be a part of it, but at the time, I lived in Massachusetts where stun guns are illegal and pepper spray was illegal to carry unless you had an FID card. When the time came that Massachusetts changed the law on pepper spray so that anyone could carry it without an FID card, I knew it was time to jump in. I signed up as a consultant with the company that produces the products and did online and in-person training on all of the products. Two years later, I met a gentleman who was a self-defense instructor, and he and I teamed up to offer hands-on classes on not only using products but also teaching people how to use their body as a weapon, as well. love the mission and knew it was a good fit for me being able to educate everyone that, no matter how old a person is, there are ways to keep yourself safe daily in a world that is scary.

What kind of education or training did you need?

The company offers weekly training, and I also train with a self-defense instructor on my own.

What is your typical at-work uniform or attire?

Casual.

How has your job changed over the course of the pandemic?

When Covid hit, no one was doing in-person safety seminars, so I had to revamp all my training to Zoom and PowerPoint presentations.

What do you wish you had known at the beginning of your career?

That building a client base would take time.

What do you wish other people knew about your job?

That it’s not all about product sales. Education on everyday situation awareness is just as important.

What was the first job you ever had?

Ice cream scooper at Friendly’s.

What is the best piece of work-related advice you have ever received?

A “no” right now is not a “no” forever.

Five favorites

Favorite book:
Firefly Lane by Kristin Hannah
Favorite movie: Grease 2
Favorite music: Country
Favorite food: Fettuccine alfredo
Favorite thing about NH: Fall

Featured photo: LaShanta Magnusson. Courtesy photo.

Empathy on stage

Theater group brings performances to kids

Plymouth State University’s TIGER (Theatre Integrating Guidance, Education and Responsibility) theater company celebrates 20 years of bringing social-emotional educational performances to K-through-8 schools across the state. Artistic director Trish Lindberg leads the troupe, which consists of graduate students and professional actors.

What has TIGER been up to recently?

During Covid, most schools weren’t allowing any assembly programs, so we created an online series called Tiger Time, just to keep some content going to the schools during a difficult time. … We started touring again last year. The schools really missed us and were so excited to have us back. We’ve had a lot of bookings. I think, with the pandemic, people realized so much more the value of live theater. That face-to-face connection where an actor is looking right at the eyes of a child is very powerful. … Oh! And we won an Emmy!

Who are the actors?

They are all professional actors. Emily Shafritz is a performer and graduate of the University of New Hampshire from Vermont, Matthew Murray is an actor and theater major from Maryland, Olivia Etchings is a singer and graduate of Manhattanville College from New Hampshire, Kellen Schult is an actor and graduate of Southern Connecticut State University from New York, and K. Bernice is an actor and music director from New Jersey. The TIGER performers are a dedicated breed that care about children and care about helping them overcome difficult social issues that they face. They are the heart of TIGER and deserve all the credit.

What performances are you doing this season?

We’re doing a very exciting collaboration with an international organization called the Jesse Lewis Choose Love Movement. It was founded by Scarlett Lewis, mother of Jesse Lewis, a child who was killed at the mass shooting at Sandy Hook in Connecticut 10 years ago. … The themes in that show are the themes of Choose Love, which are Courage, Gratitude, Forgiveness and Compassion in Action. I also wrote another show that’s sort of a compilation of a lot of TIGER material that’s been developed over the years. … The themes are what TIGER stands for: Team up together, Inspire greatness, Give of yourself, Empathy and compassion, Respect yourself and others. …I took some of our many songs and put them together with a few new pieces of music. We’re touring those two shows all over New England now. In addition to the two performances, we’ve also offered workshops for children and teachers.

How did you end up collaborating with Choose Love?

I met Scarlett … after she was doing an event at Plymouth State. We started talking about TIGER’s message and how it’s very similar to the message of Choose Love. They were doing a statewide tour … and invited TIGER to be part of that tour … and perform as part of those events. We really clicked as a group. Then, I asked Scarlett, ‘Would you be open to me creating an original musical based on the tenets of Choose Love?’ … She said, ‘That sounds wonderful.’

How does it feel to be celebrating 20 years of TIGER?

This project has impacted the lives of over a half million children in the 20 years we’ve been around. I thank the schools — the school counselors, the educators and teachers and administrators — that believe in the magic of TIGER and hire us year after year to bring TIGER to their schools.

TIGER still has a limited number of bookings available for schools for spring 2023. Schools interested in having TIGER perform can contact tour manager Pamela Irish at 535-2647 or [email protected].

Featured photo: TIGER 2022-2023 cast members (from left) Emily Shafritz, Matthew Murray, Olivia Etchings, Kellen Schult and K. Bernice. Courtesy photo.

In the kitchen with Laura Spinney

Laura and Michaela Spinney of Hooksett are the mother-daughter team behind Michaela’s Sweets (857-444-8877, michaelassweets.com, and on Facebook and Instagram, a homestead bakery they launched last summer that specializes in a variety of custom gluten-free treats made to order, like cupcakes, brownie bites, whoopie pies and doughnuts. The duo’s journey began back in 2012, when they found out they both had Celiac disease and started experimenting with different allergen-friendly recipes. “Our goal has always been to create a product that nobody would be able to tell is missing anything,” Laura Spinney said. “It has taken off far more than I had anticipated it would from the get-go, and it’s been a wonderful experience so far.” All of their treats are produced in their Celiac-friendly home kitchen — you can order by filling out a form online through the website or requesting items via phone. A 48-hour ordering notice is appreciated, and local pickups and deliveries are available.

What is your must-have kitchen item?

Our KitchenAid mixer, hands down. That is our lifeline.

What would you have for your last meal?

My answer would be sushi, any kind. I asked Michaela these questions too — hers is chicken tenders.

What is your favorite local restaurant?

[New England’s] Tap House Grille in Hooksett. I love that place. … My favorite are their pulled pork nachos with the white cheese sauce.

What celebrity would you like to see trying one of your baked treats?

I went with Michaela’s answer, because she instantly said Taylor Swift.

What is your favorite item that you offer?

For me, that would be the strawberry shortcake cupcakes. … Michaela’s favorite, and this was her idea that we just recently developed, is her Oreo cookies and cream brownie bites.

What is the biggest food trend in New Hampshire right now?

What I’ve noticed is a thing, just in the baking world, is whoopie pies. I have fun doing those. … You name it, we can pretty much do it. We do red velvet, apple cider, salted caramel, gingerbread. … Whatever sounded good to us, we’d put in our menu.

What is your favorite thing to cook at home?

For myself and my husband, our stuffed eggplant.

Gluten- and dairy-free fudgy chocolate chip brownies
From the kitchen of Laura and Michaela Spinney of Michaela’s Sweets in Hooksett

½ cup dairy-free butter
1 cup white sugar
⅓ cup unsweetened cocoa powder
½ cup 1:1 gluten-free flour of choice
¼ teaspoon salt
¼ teaspoon baking powder
2 eggs
1 teaspoon vanilla
⅓ cup dairy-free chocolate chips

Preheat the oven to 350 degrees. Grease and flour an 8-inch square pan, or spray a muffin tin with non-stick spray. In a large saucepan, melt the butter. Remove from the heat and stir in the sugar and cocoa powder. Stir until fully combined. Add in the eggs and vanilla and stir. Stir in the flour, salt and baking powder and mix until fully combined. Add the chocolate chips and mix. Spread into a greased pan. Bake in the preheated oven for 25 to 30 minutes (or for 20 to 22 minutes if using a muffin tin). Do not overcook.


Featured photo: Laura Spinney (right) with her daughter, Michaela. Courtesy photo.

On The Job – Justin Marceau

Master electrician

Justin Marceau is a master electrician and owner of Oak Ridge Electrical based in Weare.

Explain your job and what it entails.

We provide full electrical services, from brand new homes to service work to repair work and renovations for residential and commercial clients.

How long have you had this job?

I have been in the electrical field for 11 years, and I started my business in 2021.

What led you to this career field and your current job?

I owned my own business before this doing audio-visual commercial projects in Boston. The opportunity to get into electrical kind of just fell in my lap after that, and once I started working in this space, it just clicked, and I realized fast it was my calling in life.

What kind of education or training did you need?

I needed four years of electrical curriculum and four years of on-the-job training to obtain a Journeyman license, plus an additional year of curriculum and on-the-job training to become a Master Electrician for New Hampshire. There is additional training and curriculum you can obtain for specialties within electrical, and on-the-job training, too, in specialty areas that can make a big difference in the services you can offer. For example, I have training and work experience with HVAC wiring.

What is your typical at-work uniform or attire?

There’s no specific uniform per se, but on a typical day, I wear an Oak Ridge Electrical logoed shirt and hat, loose-fitting pants and work boots. When we do outside projects, I make sure to wear extra layers, with a hat and gloves.

How has your job changed over the course of the pandemic?

The scope of work has not changed, but it has gotten much busier since the pandemic. When the pandemic first hit, I was working in downtown Boston, and electrical services were and still are considered an essential service, so I really did not skip a beat. During the pandemic, we had to maintain social distancing and wear masks for quite some time in 2020, but now, in 2023, we are as busy as ever doing home and commercial projects.

What do you wish you’d known at the beginning of your career?

I wish I had known earlier in my working career, like in my early 20s, that this is what I was meant to do. I got into electrical in my 30s and I am so glad I did, but I do wish I had explored this career option right out of high school.

What do you wish other people knew about your job?

That this work can be very dangerous and really is only meant for trained, qualified professionals. I see a lot of unqualified people taking on their own electrical projects which then ends up creating fire hazards and personal injury hazards, and they are putting lives and people’s properties at risk. It’s a good idea to always consult a licensed electrician before taking on any electrical task.

What was the first job you ever had?

I sold newspapers in front of a grocery store for the Houston Chronicle in Texas. I was 14 years old. We moved back to New Hampshire shortly after that.

What’s the best piece of work-related advice you’ve ever received?

Be on time, and look to learn something new every single day.

Five favorites

Favorite book:
The Chamber by John Grisham
Favorite movie: Lucky Number Slevin
Favorite music: Elton John
Favorite food: Prime rib and baked potato
Favorite thing about NH: The mix of nature, solitude and being in the middle of it all

Featured photo: Justin Marceau. Courtesy photo.

Get kids back on track

Finding ways to help Manchester youth

Meet Michael Quigley, the new director of the Office of Youth Services in Manchester.

What is your background in working with youth?

I grew up in Quincy, Massachusetts. Shortly after college, I worked in the public schools for about a year. Then, I landed a job at YouthBuild Quincy as a case manager. YouthBuild is a program for opportunities for youth. There are a lot of young people who were disengaged from the community, who had no criminal backgrounds either as a youth or young adults, who are facing homelessness and other challenges. We’d provide workforce development training to help them find meaningful employment while also helping them to get their high school diploma. I worked in YouthBuild for 14 years in a variety of positions, in Quincy, Worcester and the North Shore and was a director for about 10 of those years.

How did you come into this position at Manchester OYS?

During Covid, my program went into a shutdown, and I was running it remotely. I was trying to figure out what my next steps were in my career to further develop myself and allow myself to grow. When I saw the opportunity with the City of Manchester, I thought it would challenge me in different ways and also give me an opportunity to grow something that would help youth in the community that needs it.

What does your job as director entail?

Right now, we’re [working with] the schools. Our counselors are at the high schools and middle schools working with young people who might be struggling with attendance or having an issue with getting in trouble. We can step in and support that young person to help get them back on track by providing case management between them and a teacher or guidance counselor in cases where they may not be able to communicate effectively what they’re feeling or what’s going on. I’m also meeting with as many community partners as possible to see where we can expand our services beyond just the schools and where we can impact the city in different ways, maybe by creating some programming or other opportunities for young people to express themselves and be heard.

What would you like to accomplish?

We definitely want to bring anger management groups back for young people who are struggling with the management of their feelings and their emotions. That’s something we can do to have an impact right away. In the long term, we’re working with other organizations to create programming, like workforce development opportunities, college readiness opportunities, life skills, groups and case management, so that we can also provide those youth and families outside of school. Something else that I’m interested in exploring is starting a youth advisory board for the City of Manchester. I think it would be really great to provide an opportunity for youth from different schools to have a voice in local politics and local policy and to give back to their community.

What are some of the biggest challenges facing youth right now?

Sometimes, it’s as simple as they’re lacking support and love in their life. People formulate opinions about kids, and they aren’t even fully developed yet. Teachers may hear things from other teachers, or coaches may hear things — negative things — about a kid before they even start working with them. There are populations of our youth that don’t feel like they’re respected, don’t have a safe space to express what’s going on, or don’t have caring adults in their lives who are fostering an environment for them where they can feel valued.

How does OYS work to address those challenges?

Our staff is trained on how to be caring adults who are going to listen and care about what kids have to say and show them what it means to feel valued. We may not always agree with them, but we’re going to honor their opinions. We’ll give anyone who comes through our door a chance to show us who they are. We try to help them understand why it’s important to love yourself and have confidence. We try to look at their talents and provide them with [related] opportunities that can help them build those skills. I truly believe that if young people in the community feel heard and respected, that’s going to help tackle [the number of] suspensions and youth crime and other issues.

What do you enjoy most about working with youth?

I came from a community where a lot of the kids I grew up with, including my older sister, were labeled as “problems.” People would make comments about them and treat them a certain way because of what they looked like or the community they lived in or what their parents were like. It set these kids up for failure, and, unfortunately, I saw a lot of my friends fall into some heavy stuff when they got older. They had childhood trauma, and they just couldn’t turn it around. The most fulfilling part of my job is when there’s a kid who comes through the door, who is a bit rough around the edges or has been through some tough stuff and is lacking confidence, who, once they have these adults in their lives who believe in them, are able to do something with that belief. It’s great to be able to be a part of that change.

Featured photo: Michael Quigley. Courtesy photo.

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