Generous Listening

Much of what passes for public conversation these days could well be likened to a poker game where each player slaps down a card and the others try quickly to put down one of higher value. Whether the topic is immigration, gun control/rights, or abortion, the exchange soon becomes heated and the pace frantic. What is lost, quite simply, is listening.

For 25 years, there had been a space in our lives where that was not the pattern. Rather than shouting, blustering assertions, or insulting innuendos, NHPR’s The Exchange had been true to its name, a thoughtful, measured, and substantive exploration of issues and events among people with diverse and often deeply different views (NHPR discontinued the show last month).

Twenty-five years of The Exchange also brought us lighter fare about matters we didn’t know we didn’t know, such as the issues of pets along our hiking paths, developing alternatives to maple sugar syrups, and the curious doings of some of New Hampshire’s long-ago governors.

These conversations, in the truest sense of that term, were moderated by Laura Knoy, host of the program since its inception.

Whether interviewing a U.S. presidential candidate on a swing through our state or hosting a three-way exploration of substance abuse, Laura consistently modeled her program on what she herself values, generous listening. The term first used by Rachel Naomi Remen and later by Krista Tippett is “listening that is powered by curiosity.”

It is further suggested that this is “a virtue we can invite and nurture in ourselves to render it instinctive.” For anyone who had consistently tuned in to The Exchange each weekday morning, it would be clear that generous listening is instinctive with Laura.

And that is the point about what so many of us will miss. The program not only facilitated a statewide forum for the examination of issues critical to our community but also modeled behavior by which civil conversations even about profoundly contentious and divisive matters can take place.

At a time of such polarization, we need many more such exemplars of what our “better selves” could be to one another.

You can contact Steve Reno at stepreno@gmail.com.

Trail mix bar cookies

For many, the highlight of a hike is when snacks are distributed. A mix of nuts, dried fruit and chocolate is probably one of the most common snacks people bring to enjoy while hiking a long trail or when they reach the peak of a mountain.

Of course, you don’t have to hike to eat trail mix, nor do you have to use those particular ingredients for trail mix.

Let me introduce you to trail mix bar cookies. Filled with dried cranberries, pecans and white chocolate chips, they offer a fine mix of sweet, tart and crunchy. Plus, all of those sensations are delivered in a moist and sturdy bar cookie.

Although I am a fan of almost all varieties of cookies, I love the simplicity of a bar cookie. All the dough goes into one pan for one round of baking. Not that it’s difficult to bake two or three batches of cookies, but these cookies reward a little bit of laziness.

Even better than the easy baking is the fact that these treats are great for whatever cookout or barbecue you will be attending or hosting. Once they’re cooled, just cover the pan with some plastic wrap and you’re ready to go.

We’re in the midst of summer. You probably have gatherings to attend. The next time you’re asked to bring a dessert, give these bar cookies a try.

Michele Pesula Kuegler has been thinking about food her entire life. Since 2007, the New Hampshire native has been sharing these food thoughts and recipes at her blog, Think Tasty. Visit thinktasty.com to find more of her recipes.

Trail mix bar cookies
Makes 24

1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned oats
1 cup white chocolate chips
3/4 cup dried cranberries
1/2 cup chopped pecans

Preheat the oven to 350 degrees.
In the bowl of a stand mixer, cream butter, brown sugar and granulated sugar on speed 2 for 4 minutes.
Add eggs, one at a time, beating to incorporate each.
Add vanilla, and mix.
Add baking powder, baking soda, salt and flour, and mix until incorporated.
Add oatmeal, stirring until combined.
Add white chocolate chips, dried cranberries and pecans, stirring until incorporated.
Grease the sides and bottoms of a 13×9 pan with butter.
Transfer batter to pan, using the back of a spoon or spatula to spread it evenly in the pan.
Bake for 25-30 minutes, or until golden brown.
Cool in the baking pan on a wire baking rack before serving.

Photo: Trail Mix Bar cookies. Courtesy photo.

Just Fore Fun

Mini golf is a great outdoor pastime for just about anyone: challenging but not impossible, fun for kids and adults, and a pretty low-key way to get outside and get active during the summer without breaking too much of a sweat. Find out what some of southern New Hampshire’s mini golf courses have to offer.

Also on the cover, the Concord Chorale returns to in-person performances, p. 14. Try Italian at Rig A Tony’s or grab some barbecue at Sherman’s Pit Stop, p. 22 & 23. And cool down with a refreshing cocktail, p. 26.

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Take a load off

The Weight Band plays drive-in show

Though named after The Band’s most iconic song, with sets featuring “Up On Cripple Creek” and other gems from their catalog, The Weight Band is a flame keeper, not a tribute act.

Guitarist and singer Jim Weider cofounded the group after Levon Helm died in 2012, but prior to that he’d assumed the role Robbie Robertson famously quit in The Last Waltz, touring with a reunited Band for 15 years, and playing on their final three studio albums, Jericho, High on the Hog and Jubilation.

Weider’s ties go deeper than that, however. In the mid-1960s, he began bumping into Band members while working at a stereo store in his hometown of Woodstock, New York. Owner Kermit Schwartz, an oddball who’d smoke two cigarettes at a time and had a constant Maalox ring around his mouth, endeared himself to musicians with a generous credit policy.

“He would just give everything out; pay later, they loved it. They would bring in their newest record and stuff they were working on and play it on the Macs and Crowns,” Weider said in a recent phone interview — the latter reference not to computers but to high-end receivers made by McIntosh and Crown Audio. “I met Levon very early on back then.”

After the seismic impact of Music From Big Pink, the Woodstock scene dissipated as The Band hit the road and Weider began his professional music career. By the mid-’80s, everyone was back. The Band had reunited in 1983 with The Cate Brothers Band backing them, but by 1985 the four founding members were considering a lineup shuffle.

Weider, who’d been in Helm’s All Star Band post-Waltz, got a call.

“Levon said, ‘Come on down, the four of us are here at The Getaway playing,’” Weider said. “I sat in with them and we did a whole night of music with the original Band. … They realized they wanted to go back to five pieces after playing with me.”

His first gig was in front of 25,000 people, opening for Crosby, Stills & Nash.

“Dallas, Texas, no rehearsal, just boom,” he said, recalling an inebriated Richard Manuel being carried onstage by two roadies. “I got to kick off all the tunes. … They all have guitar intros, because the guitar player wrote most of them. It was pretty nerve-wracking.”

When Manuel died a year later, they continued to tour; the reunion ended when Danko succumbed to a heart attack in 1999. Later, Weider was part of Helm’s band The Midnight Ramblers during their legendary run of Rambles in his hand-built Catskills barn.

“Levon was in his glory there,” Weider said. “He loved having Allen Toussaint up with us, or John Hiatt or John Prine. Everybody wanted to come and take part. … It was like a big barn dance.”

The Weight Band now includes keyboard player Brian Mitchell, Albert Rogers and Michael Bram on bass and drums, and newest member Matt Zeiner on keyboards. Along with Weider, each brings a long list of credits to the mix, including Bob Dylan, Dicky Betts, Willie Nelson, B.B. King and Al Green.

The energy that moved The Band’s rebirth — honoring the past, while continuing to create new music — is alive with The Weight Band. In 2018, they released World Gone Mad: eight originals, with covers of Jericho’s “Remedy” and Grateful Dead’s “Deal.” In December they completed a follow-up, due later this year or in early 2022.

Shows still feature lots of Band songs, “but now it’s to pull people in,” Weider said. “I’m just carrying on some of the music, and we’ve got our whole catalog of our own sound.”

The night always ends with the song that gives them a name, one many call the national anthem of Americana. Why does “The Weight” endure?

“People can relate to it, they can sing it, and the melody — it’s just, help your brother, take a load off,” Weider said. “It’s just a good feel song, one that everybody wants to play and sing. Robbie wrote a good one.”

The Weight Band
When:
Sunday, July 11, 3 & 6 p.m.
Where: Tupelo Music Hall, 10 A St., Derry
Tickets: $75 per car, $22 per person at tupelohall.com

Featured photo: The Weight Band. Courtesy photo.

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