Fruits of our labor

Now more than ever Hippo depends on your support to help fund our coverage. For almost 20 years Hippo has worked hard to provide high-quality news, information and coverage about the local food, music and arts scenes. We track down things to do and places to go — and it isn’t easy. Just putting together our weekly live music listing takes hours. The time and the expense required are why you won’t find a more comprehensive list of local live music anywhere else.

And we spend time digging into our stories about food, arts, the outdoors and nightlife as well. In this issue, our food reporter Matt Ingersoll talked to multiple bartenders and cocktail experts about the Moscow mule and its local popularity and variations (Matt uncovered the mule scene!). We’re also introducing a new column called Drinking With John Fladd this week by longtime Hippo veteran John Fladd. Don’t get the wrong idea. We’re about more than drinking. We’re about covering the creativity — in cocktails and food and beyond — that makes southern New Hampshire unique. Local craft, local creativity — that’s the heart of Matt’s story. Who else covers that week after week?

Though we’ve been fortunate over the years to be supported by local advertisers (and, thankfully, continue to be), the pandemic has severely restricted the amount of advertising. This means that without your support we won’t be able to continue to cover southern New Hampshire arts, food, music and events like we have in the past. Hippo needs your support.

Hippo keeps you informed with entertaining, thoughtful offerings from our veteran and award winning writers including Amy Diaz, Michael Witthaus, Eric Saeger, Matt Ingersoll, Angie Sykeny, Lisa Parsons, Meghan Siegler, Dave Long, Jeff Mucciarone, Jennifer Graham, Henry Homeyer and Michele Kuegler. The writers you love or love to argue with (Dave Long’s loyal readers have many opinions about his opinions).

Hippo answers that vexing question of what to do and where to go (yes, even now). We need your help to do that.

Please consider supporting our local food, music, arts, pop culture and news coverage by becoming a sustaining member. Our staff is hard at work making your contributions count. Thank you and we are truly grateful for your support.

Go to hipppopress.com to contribute online. If you prefer to send a check please do, to: HippoPress, 195 McGregor St., Suite 325, Manchester, NH 03102.

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