Tag: 231012

Pick a pumpkin

Find pumpkins for eating, pumpkins for carving

by Jill Lessard
[email protected]

Autumn brings crisp temperatures, colorful foliage and a passion for picking pumpkins. But knowing which pumpkin to pick can be a yearly conundrum. Will it be a traditional titian red? Mossy green? Ghostly white? Will it be transformed into a jack-o’-lantern for Halloween, or will it provide the key ingredient for a sweet or savory treat?

Whatever the motivation, pickers will improve their chances of finding the perfect candidate for decoration or digestion by keeping these seeds of wisdom, offered by Rick Hardy of Brookdale Fruit Farm in Hollis, in mind.

“Rain is a challenge,” said Hardy about this summer’s precipitation, which can cause damaging fungus, “but it’s something we manage.” To keep the crop healthy, Hardy and the Brookdale team are vigilant and proactive. “Do you use deodorant?,” he asked, half jokingly. “It’s basically the same thing. We try to prevent the accumulation of harmful bacteria.”

Although a lack of pumpkins isn’t a concern this season, “we’re much more careful of restocking our displays at least twice a week to give our customers the best possible selection and quality,” he said, adding that apples and raspberries are also ripe for the picking.
For those who have the guts to try creating a culinary pumpkin dish, Hardy offers a few suggestions representing a variety of colors. “The Rouge Vif D’Etampes or Cinderella pumpkin; the beige Long Island Cheese pumpkin; the blue Jarrahdale, and the pinkish Porcelain Doll pumpkin are all good for cooking.”

For those intent on sharpening their knives and creative skills, master pumpkin carver Maurice “Moe” Auger shared some information and insights.

“I think people enjoy the light from the jack-o’-lantern,” said the Maine artist and art teacher, who tackled his first pumpkin, a 600-pounder, 25 years ago and, in his own words, was hooked, by “the way the light creates shadow in a dark room and, of course, the spook factor.”

Auger’s preference is to find the “oddball pumpkin,” he said. “I try to see the face within the form. Most people pick a good stem, which I often do. I don’t cut a lid, but cut the bottom instead. I use an LED light to make it glow bright.”

Whether to go freehand or use a pattern is a personal preference.

“I think that what works best for you is the way to go,” Auger said. “I always go freehand with pictures as reference.”

Michelangelo said he “saw the angel in the marble and carved until I set him free.” Auger is definitely on the same page — or canvas — as the Renaissance master. “Seeing something within the pumpkin form is the draw to carving for me,” he said. “That and the enjoyment it brings to people.”

After transforming so many pumpkins over the years, is there still a pumpkin-carving goal he has yet to achieve? “I’ve carved quite a few big pumpkins and would love to get my hands on another 2,000-pound fruit. The bigger the better!”

Pick your own pumpkin

Here are a few area farms offering the chance to pick your own pumpkin. Call in advance to ensure conditions are good for picking on that day. Know of a pumpkin patch not listed here? Let us know at [email protected].

  • Applecrest Farm (133 Exeter Road, Hampton Falls, 926-3721, applecrest.com) Open Monday through Friday, 10 a.m. to 6 p.m.; Saturday and Sunday, 9 a.m. to 6 p.m.
  • Butternut Farm (195 Meaderboro Road, Farmington, 335-4705, butternutfarm.net) Family-friendly; family-run. Tuesday to Sunday, 9 a.m. to 5 p.m. Pumpkins priced at 65 cents per pound. Cider house open with 3-ounce samples of the hard stuff available for any blend on tap.
  • DeMeritt Hill Farm (20 Orchard Way, Lee, 868-2111, demeritthillfarm.com) has PYO pumpkins, open Monday through Friday from 10 a.m. to 5 p.m., and Saturday and Sunday from 9 a.m. to 6 p.m. The farm’s Haunted Overload attraction has begun for the season (it runs Thursdays through Sundays as well as on Tuesday, Oct. 31) as has its Enchanted Storybook Hayride (an attraction for younger kids), with times on Saturdays and Sundays.
  • J&F Farms (124 Chester Road, Derry, 437-0535, jandffarmsnh.com) Weekends at the farm feature PYO pumpkins Saturdays and Sundays from 10 a.m. to 5 p.m. as well as food trucks, a Halloween-themed corn maze, a petting farm and cider doughnuts, according to a social media post.
  • Lavoie’s Farm (172 Nartoff Road, Hollis, 882-0072, lavoiesfarm.wordpress.com) has PYO pumpkins open daily from 8 a.m. to 7 p.m. The corn maze is also open daily; on weekends the farm offers hayrides and a corn boil from 11 a.m. to 5 p.m.
  • Mack’s Apples (230 Mammoth Road, Londonderry, 434-7619, macksapples.com) Farm market open Monday to Sunday, 9 a.m. to 6 p.m. U-pick open 10 a.m. to 5 p.m. Pick your own in the patch or choose from a pre-picked assortment at the farm stand.
  • Moulton Farm (18 Quarry Road, Meredith, 279-3915, moultonfarm.com) Don’t get lost in the corn maze or you won’t be able to find the pumpkin patch. Tickets are $10 per person; $6 per child 3 to 6 years old; free for kids under age 3. Last admission for the maze is one hour before the farm closes. Open daily 8 a.m. to 5 p.m.
  • Riverview Farm (144 River Road, Plainfield, 298-8519, riverviewnh.com) Family-run. Open Wednesday to Sunday, 10 a.m. to 5:30 p.m. Lose yourself in this year’s corn maze, the most challenging yet. Maze admission is $8, free for children age 4 and under.
  • Sunnycrest Farm (59 High Range Road and 114 Pillsbury Road, Londonderry, 432-7753, sunnycrestfarmnh. com) has PYO pumpkins open daily from 9 a.m. to 5 p.m., weather-dependent.

Featured image: Courtesy photo.

Treasure Hunt 23/10/12

Dear Donna,
I recently purchased these wondering what they were. I know now they were and are used for holding flowers. My interest is in collecting them now. My question is values on them and where to look for more.
Thanks, Donna,
Ellen

Dear Ellen,
I enjoyed your email! Nice to see a collection beginning!
Metal painted flower holders like yours have been around for many centuries. They are used to hold flower stems in place inside a vase, bowl or other container. Even today “flower frogs,” as I knew them, are still in use.
The values of them can range from $5 to $10. Some fancier forms can bring much more. What a nice collection to have. As far as finding more, the hunt is on. Look at antique shops, flea markets, yard sales, thrift stores etc.
Ellen, I wish you luck in your hunt for a new collection. Thank you for sharing with us.

Putting the garden to bed

Cut, pull, label, rake

To me, this felt like the summer that never was. It was rarely hot and sunny. The rainy gray days felt more like those in Portland, Oregon, than in New England. Even so, the summer we had is largely over and it’s time to clean it up and get ready for winter. Let’s take a look at what we need to do.

It’s time to start cutting back flowers that are no longer blooming. I like using a small serrated “harvest sickle” for the job instead of hand pruners. It’s available from www.oescoinc.com for about $8. I grab a handful of stems and slice through them with the tool, getting several stems at once. Of course you could use an old steak knife instead. I leave stems bearing seed heads that the finches, cardinals and other seed-eaters might munch on this winter. Wear gloves when you use the tool — it is very sharp!

I am conscious of erosion when removing plants in the fall. I think it’s better to cut off the stems of big zinnias, for example, than to yank them now. That way I am not opening up the soil, making it vulnerable to erosion or providing a nice resting spot for airborne weed seeds. Many weed seeds are tiny and can blow in from your next-door neighbor’s garden. I can always dig out roots in the spring when I plant something else, and they may decay and add some organic matter to the soil in the meantime.

Once you have cut back and cleaned up the garden a bit, you should pull all the weeds. I know this can be a tedious chore, it’s better done now than in the spring. Weeds in spring will start growing long before you start planting — and before the soil is dry enough for you to work it.

Weeding is easiest to do when the soil is moist. If you have big, deep-rooted weeds like burdock, you should use a garden fork to loosen the soil. Plunge the fork into the soil and tip it back, loosening the soil. Do that in a few places for a big weed. Then pull s-l-o-w-l-y. A quick yank will break off roots that will survive and grow next summer. Any weed that is loaded with seeds should go in a separate compost pile; otherwise the seeds could come back to haunt you, even years later. For smaller weeds, I like my CobraHead weeder.

And here’s a little-mentioned fall task: getting rid of the flowers that have not done well in the past few years. That’s right, not everybody gets to ride the bus. This is a good time to say to plants that have not performed, “You’re off the bus. Go live in the compost pile.” A plant that is too aggressive — or one that just won’t bloom — should be exiled. Next spring, that gives you license to buy something nice — you have a gap to fill in the perennial border.

What else? Place labels in the back right corner of any clump of flowers that is relatively new. By spring you may have forgotten what it is. I like those narrow white plastic labels. Not to look at, but to do a job. I use a No. 2 pencil or a special crayon to write the name, and then I push the label deep into the soil so that only a smidge is showing. If I can’t come up with a name, I know where to look. Back right corner.

Outdoor flower pots need to be emptied, cleaned and put away after frost. Don’t wait until December to do this — if a pot full of wet soil freezes, it will crack. You may as well clean out the pots now rather than in the spring. And save all that potting soil. You can invigorate it in the spring by adding compost and some organic fertilizer. So fill up a trash can or a few buckets with that potting soil and re-use it.

The vegetable garden needs to be weeded, and preferably mulched with chopped up fall leaves. If, like me, you make mounded wide beds, re-shape the beds now by hoeing up some soil from the walkways. Pull dead plants and get rid of them.

If you have an asparagus patch, look to see if your plants are loaded with those little red “berries,” their seeds. If you see seeds, cut down the stems right now. Some of those seeds will settle in and start more asparagus plants — and they will fight for moisture and minerals just as weeds do.

If you have old maple trees, think about giving them some ground limestone or agricultural lime this fall. Acid rain dissolves and washes away the calcium they need. Adding some lime will increase the vigor of your trees. And remember that soil compaction is bad for tree roots. Don’t park your car near a tree you love. Sprinkling a little compost over the soil will loosen it up as earthworms move it down and microorganisms break it down. Roots go far from the trunk of trees — much farther than the “dripline” of the branches.

My last task is always to rake the leaves. I chop mine in a chipper-shredder, but you can also run over them with a lawnmower. Leaves are full of good nutrients for plants, and are much loved by night crawlers and microorganisms. Rake the leaves onto a tarp and drag them away — that’s much more efficient than packing them into a wheelbarrow. Once it has rained, the leaves will settle in and make your plants feel cozy and loved.

Reach Henry at PO Box 364, Cornish Flat, NH 03746 or by email at [email protected]. He is the author of four gardening books.

Featured photo: This harvest sickle is great for cutting back stems of flowers. Photo by Henry Homeyer.

Whoosh, splat, wow!

Goffstown Pumpkin Regatta returns

by Jill Lessard
[email protected]

Things are going to get creepy, kooky, mysterious and spooky on the Piscataquog River at the 22nd annual Goffstown Pumpkin Regatta, an autumn event unlike any other, on Saturday, Oct. 14, and Sunday, Oct. 15, in downtown Goffstown.

“Addams Family – Every Night Is Halloween” is the theme for this year’s fall festival, hosted by the Goffstown Main Street Program (GMSP). An array of Gomezes, Morticias, Wednesdays, Uncle Festers, Cousin Its and other “Things” are guaranteed to be on hand (pun intended) to board the giant pumpkins-turned-boats, some of which may “Lurch” to and fro, and possibly sink into the old mill stream.

The weekend-long celebration of giant gourds will once again feature the Giant Pumpkin Weigh-Off on Saturday followed by the fun-filled Pumpkin Regatta and Pumpkin Drop on Sunday, which always makes a splash. A variety of contests, such as the crowd-favorite pie eating contest, the pet costume contest and a pumpkin cook-off, will be held. Other entertainment, including a coloring page and a talent show, as well as food, crafts and a hayride will also be included in the weekend of activities. Admission is free.

“A long-time volunteer thought turning our giant pumpkins into boats and racing them in the river would be an interesting touch,” said Tina Lawton, President of the GMSP Board of Directors. That volunteer was local visionary Jim Beauchemin, and the pumpkins competing in the weigh-off can tip the scales at one ton or more. “Little did he know at that time,” Lawton said, “it would become one of the most popular fall events in New Hampshire.”

No wonder the event has been covered national outlets like NBC News and the Washington Post. Atlas Obscura even sent a reporter to participate in the race, but her hopes for victory sank quickly along with her giant pumpkin boat. “I went down with my ship,” said Gastro Obscura foods editor Sam O’Brien.

“That’s valiant. That’s the best thing a captain can do. So I’m proud of myself. I did my best.”

How many adventurous Addams Family aficionados will participate in this year’s highly competitive contest? “That depends upon how many giant pumpkins we have,” Lawton said. “Some pumpkins split or fail before the big day. This year is especially challenging with all the wet weather. Many pumpkins have split in recent days. We are hoping for at least five.”

In addition to the gutted gargantuan gourd regatta, the fur may fly as area pets rival each other in the pet costume contest, hosted by and located at Glen Lake Animal Hospital (15 Elm St.) on Saturday at 10:30 a.m. Other contests will include the mouth-watering pumpkin cook-off, featuring four categories (appetizers/bread, entree, desserts, and kids (under age 12)); the talent show, spotlighting three age groups (up to 9 years; 10 to 15, and 16+), and the pie-eating competition, with three groups of 10 hungry and brave individuals competing to be named No. 1 in their age bracket.

Visitors are encouraged to enter the scavenger hunt, a fun way to get to know the village better, and the coloring contest, to be decided on Sunday morning after the judges review every completed coloring sheet brought to the GMSP Booth.

Lawton has borne witness to some of the most memorable moments — and mishaps — in the history of the Goffstown Pumpkin Regatta. “It snowed one year, and boats have sunk in the river,” she recalled. “[But] we do things with giant pumpkins like no other event.”

All are invited to put a witch’s shawl on, grab a broomstick you can crawl on, and plan to pay a call on the 22nd Annual Goffstown Pumpkin Regatta this weekend. “Come see the fun!” Lawson said. “And fall in love with the village of Goffstown.”

Goffstown Pumpkin Weigh-Off and Regatta
When: Saturday, Oct. 14, 9 a.m. to 4 p.m., and Sunday, Oct. 15, 9:30 a.m. to 3:30 p.m.
Where: 15 Main St., Goffstown, NH
Cost: Admission is free
Visit: www.goffstownmainstreet.org/pumpkin-regatta-2023
Municipal parking lots (with accessible spaces) and street parking are available.

Saturday, Oct. 14
9 a.m. – giant pumpkins begin to arrive at the Common
9 a.m. to noon – touch a truck (corner of Elm and Maple)
10 a.m. – giant pumpkin carving begins
10 a.m. to 2 p.m. – art show off at the town hall (16 Main St.)
10:30 a.m. – pet costume contest at Glen Lake Animal Hospital (15 Elm St.)
11 a.m. – Giant Pumpkin Weigh-Off at the Common
1 p.m. – pumpkin cook-off (location TBA)
2:30 p.m. – giant pumpkin boat building on Mill Street

Sunday, Oct. 15
10:30 a.m. – talent show on the Common
noon – Giant Pumpkin Drop (Depot Street, across from the post office)
1 p.m. – pie eating contest on Mill Street
2 p.m. – mini pumpkin race for 50/50 raffle on the river
3 p.m. – Giant Pumpkin Regatta at the river

Featured image: Courtesy photo.

Under one roof

Original play shows family through the generations

By Renee Merchant
[email protected]

Two local playwrights, Toby Tarnow of Hollis and Ellen Cunis of Amherst, share a personal story about family, community and strong women in their original play The Big White House on Main Street. The play premieres at the Amato Center for the Performing Arts in Milford on Thursday, Oct. 19.

The play begins with two Italian immigrants moving to Massachusetts in the 1920s to pursue their dream of opening a cafe and starting a family. Spanning five decades, The Big White House on Main Street is a piece of historical fiction inspired by Cunis’s parents and grandparents, who all lived together in a big white house.

Cunis said her grandparents owned the house and it was split into four apartments. Her grandparents lived in one apartment, her family in another, and her aunts and uncles lived in the other two.

“It was a place of community … music, and laughter,” she said. “We would sit on the steps of the big white house and sing.”

While The Big White House on Main Street is not a musical, Cunis said that there is spontaneous singing and dancing throughout the play, echoing the musical traditions of her family during her upbringing.

Cunis began to write her story as a children’s book. When she shared it with Tarnow, whom she had worked with in the past, Tarnow recalls saying, “I can see it — it’s a play, let’s do it.”

“The only pieces [from the children’s book] that remain are some of the narration,” Cunis said.

During their writing process, Tarnow is often at the computer, capturing the story, while Cunis acts out the scenes, which they said can be an emotional experience.

“Then we’re both crying, and we’re both laughing,” Tarnow said. “We’re both living it.”

Tarnow said that she pictures the set, the lighting and the sound, and she adds those elements into the script.

“Our plays flow one scene into another and we use lighting to create our moods and our scene changes,” Cunis said.

“It runs like a movie,” Tarnow added.

In all of their plays, Tarnow directs while Cunis acts — a dynamic that shapes their storytelling process.

“Those personas will always be a part of who we are, so they come out in the play through the writing,” Cunis said.

Tarnow said she takes an actor-focused approach to directing.

“I want to see what they feel and how they want to express the character,” she said. It’s a process, she said, of trusting the actor to become the character and then fine-tuning it.

Instead of telling an actor what their character should do in a scene, Tarnow said she asks them questions like, “What is your goal in this scene?” to help them elicit genuine emotion.

In this play, Cunis is the narrator — a departure from her work in other plays in which she portrayed characters within the story.

“It’s very different for me because the narrator is outside of the story,” she said. “So the challenge is to feel it. It’s not just saying words or setting up the story; it’s actually feeling it in the moment, which presents a challenge because it can be emotional.”

Writing and producing this play, Cunis said, has been filled with personal reflection, and a journey into the heart of her past. “It takes me to a place of great appreciation for the simple things in life — for family, for living in that house — and sharing that experience with people.”

The Big White House on Main Street
When: Thursday, Oct. 19, through Saturday, Oct. 21, with showtimes at 7:30 p.m., and a 2:30 p.m. matinee on Saturday
Where: The Amato Center for the Performing Arts, 56 Mont Vernon St., Milford
Tickets: $15 for adults, $12 for students and seniors
More info: thebigwhitehouseonmainstreet.com

Featured photo: Tarnow, left, and Cunis, right. Courtesy photo.

The Art Roundup 23/10/12

The latest from NH’s theater, arts and literary communities

  • Art in the City: The Manchester Arts Commission is hosting an Open Studios & Art Walk on Saturday, Oct. 14, from 10 a.m. to 3 p.m. Participating galleries include Studioverne, Fine Art Fused Glass, Creative Framing Solutions, Mosaic Art Collective, See Saw Art, Brandy Patterson, Jason Baggetta, AR Workshop Manchester, Susanne Peterson Larkham and The Factory On Willow, according to the group’s Facebook page. Downtown visitors who find at least 10 of 14 pigeon mini-murals can also enter a drawing for gift cards to local businesses, according to a press release. Maps will be available for pick up in front of City Hall on Elm Street; an online map will be available on Saturday, Oct. 14, via the Commission’s Facebook page.
    Also, the Commission’s City Employee & Family Art Show is on display now at City Hall. The exhibit, which will run through Nov. 30, features works by dozens of artists — photos, paintings, ceramics and more, according to a press release.

Brigadoon
The Manchester Community Theatre Players will offer a modern take on the Learner & Lowe Broadway classic Brigadoon for the next two weekends. The show, which features classic songs like “Almost Like Being in Love” and “Bonnie Jean,” will run Friday, Oct. 13, through Sunday, Oct. 22, with shows on Fridays and Saturdays at 7:30 p.m. and Sunday, Oct. 22, at 2 p.m. Tickets cost $20 for adults, $18 for seniors and $10 for ages 18 and under. Purchase tickets at mctp.info or at the door.

  • On stage this weekend: The Nashua Theatre Guild will present The Laramie Project Friday, Oct. 13, through Sunday, Oct. 15, at the Court Street Theatre (14 Court St. in Nashua). The play tells the story of the murder of Matthew Shepard in 1998 in Wyoming, the aftermath and the trial of the men accused of killing Shepard, according to a press release. Shows are Friday and Saturday at 8 p.m. and Sunday, at 2 p.m. Tickets cost $20 for adults, $18 for 65+ and students; purchase tickets at nashuatheatreguild.org.

Versa-Style Dance
The Los Angeles-based Versa-Style Dance Company brings its blend of hip-hop, popping, lock, krump, salsa, merengue and cumbia dance styles to Stockbridge Theatre (Pinkerton Academy, 5 Pinkerton St. in Derry; stockbridgetheatre.showare.com) on Thursday, Oct. 12, at 7 p.m. Their latest show, “Freemind Freestyle,” is performed to remixes of hip-hop, classical and electronic music, according to a press release. Tickets cost $25.

  • Crafts and corn: The Coppal House Farm (118 N. River Road (Route 155) in Lee; nhcornmaze.com, 659-3572) will host an Artisan Craft Fair Saturday, Oct. 14, and Sunday, Oct. 15, from 10 a.m. to 5 p.m. Check out the handmade offerings from local artisans and then head to the farm’s corn maze, also open from 10 a.m. to 5 p.m. Admission to the fair is free; admission to the corn maze costs $10 for ages 13+, $8 for ages 5 to 12 and for 65+ as well as military and college students (ages 4 and under get in for free).
  • Halloween craft: Twiggs Gallery (254 King St., junction of Routes 3 and 4, Boscawen; twiggsgallery.org, 975-0015) will offer a free Halloween make & take on Saturday, Oct. 14, from 1 to 3 p.m. Mixed media artist Shela Cunningham will lead the activity making spooky bookmarks. The event is free with all of the materials supplied, according to a press release.

Lizzie
Dive In Productions will present the punk rock opera Lizzie, about Lizzie Borden and the murders of her father and stepmother, at the Hatbox Theatre (Steeplegate Mall, 270 Loudon Road in Concord; hatboxnh.com, 715-2315) Friday, Oct. 20, through Sunday, Nov. 5. Showtimes are Fridays and Saturdays at 7:30 p.m. and Sundays at 2 p.m. Tickets cost $28 for adults, $25 for seniors and students.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!