News from the local food scene
• New poké: Poké BonBon (232-2464, pokebonbon.com) has opened in Manchester at 1000 Elm St., inside across from Hop Knot. Focusing on Asian- and Pacific-inspired dishes, it is open 11 a.m. to 8 p.m. Monday through Saturday.
• New tea: On its website, the new Honey Cup Cafe & Tearoom (150 Bridge St., Manchester, 836-6008, honeycupnh.com) describes itself as “Manchester’s first and only tearoom, dedicated to offering delicious bites, a wide variety of tea and coffee beverages, as well as innovative non-alcoholic cocktails and soft drinks.” It is open Tuesday through Sunday, 7 a.m. to 3 p.m.
• Happy birthday wine: LaBelle Winery (345 Route 101, Amherst, or 14 Route 111, Derry, 672-9898, labellewinery.com) announced the release of a special limited-edition wine to commemorate the 90th birthday of the New Hampshire Liquor Commission (50 Storrs St., Concord, 230-7015, gov.liquorandwineoutlets.com). As part of the Commission’s “90 Years of Cheers” campaign, LaBelle Winery has created Granite Anniversary Red, an artisan red blend that offers fruit-forward flavor with blackberry notes, a rich tannin structure and a smooth, dry finish. It has been crafted by winemaker Amy LaBelle. It is available in New Hampshire State Liquor Stores, where it retails for $24.99 a bottle.
• Gnocchi and vino: Learn how to make ricotta gnocchi from scratch and pair it with wine. Chef Jarret will teach a hands-on class at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com) Sunday, Nov. 17, from 10 a.m. to noon, which will also include a demonstration on how to make the perfect sauce to pair with your gnocchi. Tickets are $70 and are available through the Tuscan Market website.
• Cleaner, greener beverages: In an Oct. 31 press release, the Environmental Protection Agency announced that New Hampshire has been selected to receive $265,000 in grants. The New Hampshire Department of Environmental Services (des.nh.gov) “will provide technical assistance to New Hampshire’s craft beverage sector with an emphasis on reducing environmental and health impacts for businesses and disadvantaged communities,” the press release read. The goal, the EPA said, will be “implementing environmentally friendly practices which save energy, conserve water, minimize wastewater, avoid toxic or hazardous chemicals, and reduce greenhouse gases.”
• Brunch: The Hop Knot (1000 Elm St., Manchester, 232-3731, hopknotnh.com) will host a drag brunch Sunday, Nov. 17, beginning at 11 a.m. and 2 p.m. A diverse cast of performers from the New England area will put on show-stopping performances as you eat. Tickets are $25 through eventbrite.com.