Celebrate Winter

Concord holds its annual Winter Fest

Winter is definitely here, and what better way to celebrate the season than with a festival filled with an ice sculpture competition, a tour for delicious hot chocolate, and roasting marshmallows over a fire downtown?

“Winter Fest is on its seventh year,” said Jessica Martin, the executive director of Intown Concord, which puts on the event with the Hotel Concord.

“It started as the grand opening of the Hotel Concord. So it’s a partnership between Intown Concord and The Hotel Concord. There’s an ice carving competition, and every year we add different things to it and just see what people like, but the ice carving competition piece has remained the same,” Martin said.

Winter Festival takes place on Friday, Jan. 24, from 3 to 9 p.m. and Saturday, Jan. 25, from 11 a.m. to 4 p.m. It’s the perfect place to see ice sculpting in action.

“So with the ice carving competition we reach out to some of New England’s best ice carvers and typically we get between four and six, this year I think we have six confirmed, and they are artists. They work with huge blocks of ice and they use chainsaws and they make art. It’s beautiful. A lot of them, which I always tell people because I think it’s interesting, a lot of them come from a culinary background,” Martin said.

Both Jeff Day and Eric Knoll have culinary backgrounds. “Which is interesting to me,” Martin said. “I would think they’d be chopping wood or something with chainsaws.”

Last year a winter Mickey Mouse was sculpted. There is no telling what artful creations will be brought out of the ice this year. “I think we’ve had people do an owl, I think we had a dragon one, so it was really cool,” Martin said.

Speaking of culinary efforts, there are going to be tasty meals available at Winter Fest.

“This year we’re also including a little bit of a food truck-sustainable component,” Martin said. “We’re going to have quite a few different types of foods for people to try. Everything is pretty hearty and will help people warm up. We’ll have some propane heaters gathered around. We give away free s’mores, so we have fire pits for people to cook the s’mores on.” Food vendors include Batulo’s Kitchen, Bubble Bee Milk Tea, Cali Arepa NH, Canterbury Kettle Corn, Mi Corazon Taqueria, Teenie Wienies, and Wicked Tasty.

“Another thing that’s happening that’s new this year is we’re introducing a hot cocoa tour throughout the downtown and people can buy a ticket to that,” she said. “That’s the only paid part of the event. You buy a ticket and you can go sample hot cocoa at five different cafes or coffee shops downtown,” Martin said. (See sidebar.)

Music will help set the festive mood too. “We’re going to have a DJ playing music throughout the day, so it will keep the energy up, and I think that will be a nice addition for this year.”

Some other organizations will be joining in on the fun. “We partner with a lot of other organizations, we don’t have them all confirmed yet, but I know Darbster Dogs will be there so people can come pet the puppies and potentially leave with a new furry friend. Several of the businesses downtown will do things. Wine on Main, for instance, is doing a free wine tasting during our event, that’s inside their store. The Concord Garden Club is doing an event at the same time called Art in Bloom at Kimball Jenkins. So people can come down to Winter Fest, they can do the hot cocoa tour, they can go to Art in Bloom, they can do a wine tasting, there’s just a ton going on.”

The McAuliffe-Shepard Discovery Center and the New Hampshire Astronomical Society will also have an activity about Europa on Saturday as well as Ram Axe Throwing. Red River Theatres will be showing Happy Feet for $5 per ticket.

The sculpting of the ice takes place on the Statehouse lawn with sponsored ice carving taking place on Friday and the competition on Saturday.

“Most of these festivities happen on Saturday. On Friday, from 3 to 9, they are carving ice, and so people can come look at that if they want, but most of the other stuff that I mentioned is on Saturday. We’re going to have some really great ice carvings for people to see. Some of them will be interactive. Some of them we’ll have opportunities to take photos with,” Martin said.

Concord Winter Fest

Friday, Jan. 24
10 a.m to 6 p.m. Art & Bloom at the Kimball Jenkins Estate Floral – Designers will be working with art from the Women’s Caucus for Art, NH Chapter. $10 suggested donation.
3 to 9 p.m. Sponsored ice carvings on Statehouse lawn

Saturday, Jan. 25
10 a.m pre-event activities in Concord
10 a.m. to 4 p.m. Art & Bloom at the Kimball Jenkins Estate
10 a.m. Red River Theatres screens Happy Feet, $5
11 a.m. Ice carving competition starts on the Statehouse lawn
11 a.m. to 4 p.m. Ram Axe Throwing
11 a.m. to 4 p.m. McAuliffe-Shepard Discovery Center and the New Hampshire Astronomical Society: Activity about Europa, the ice moon, and sky viewing
11 a.m. to 1 p.m. Darbster Rescue meet & greet with adoptable dogs on City Plaza
11 a.m. to 2 p.m. Winter Fest Hot Cocoa Tour at participating downtown coffee shops
1 p.m. to 4 p.m. Wine on Main free wine tasting
3 p.m. ice carving competition ends
3:30 p.m. awards announcement
4 p.m. festival ends

A Concord NH Winter Fest Mug

The Hot Cocoa Tour

There are few things more comforting in the winter, whether it’s bracingly cold or miserable and drizzly, than a cup of cocoa.

In that spirit this year’s Winter Fest in downtown Concord will feature a hot cocoa tour. Participants will buy a ticket entitling them to a cocoa mug, a cocoa “passport” and cups of cocoa at five participating businesses on Concord’s Main Street during the Saturday of Winter Fest.

Berit Brown, Event and Marketing Manager for Intown Concord, said the cocoa tour is a good way for Winter Fest goers to “warm up after watching ice carving.” Each ticket is good for five cups of cocoa, she said.

These are the five stops on the tour:

Revelstoke Coffee (100 N. Main St., Concord, 715-5821, revelstokecoffee.com)

Brothers Cortado (3-5 Bicentennial Square, Concord, 856-7924, facebook.com/BrothersCortado)

Gibson’s Cafe (45 S. Main St., Concord, 715-5833, gibsonsbookstore.com/cafe)

The Bean and Bakery (15 Pleasant St., Concord, 228-3317, facebook.com/TheBeanandBakery)

TeaTotaller (2 Capital Plaza, North Main Street, Concord, 715-1906, teatotallercafe.com)

Brown said this self-guided tour is a good excuse to spend an afternoon with an adult friend. At the same time, “It’s also the sort of thing you think about and say, ‘Ooh! I could bring my kid to that!’” she said.

The Cocoa Tour Passport is your chance to write down impressions of each cocoa and take tasting notes on “how chocolatey each is, or how it smells, and what your favorites are,” Brown said. “We did a group taste test with some members of Intown Concord and the Chamber, and it struck us that other people could set up their own tasting panel.” — John Fladd

Winter Fest Hot Cocoa Tour

Where: five shops on Main Street in Concord
When: Saturday, Jan. 25, from 11 a.m. to 2 p.m.
Tickets: $35 each, which includes a mug, a passport and five hot chocolates. Register for the Tour at members.intownconcord.org. InTown Concord website warns that only 70 mugs will be available, on a first-come-first-served basis. Pick up your mug and passport at the s’mores station at City Plaza during Concord NH Winter Fest between 11 a.m. and 2 p.m.

Featured Images: Courtesy photos.

Winter Creations

The art of ice sculpture PLUS a look at Concord’s winter fest

By Zachary Lewis

[email protected]

It is the time of year for ice sculpting and this is not a reference to clearing off the windshield in the morning. Ice sculpting is an art and the people involved in this pursuit are artists.

Jeff Day operates Ice Designs in Plymouth. This business handles all things ice. From sculpture to making the blocks themselves, to delivering ice bars across state lines, Day is in his element in the cold and is in the middle of an ice delivery.

“Right now we’re bringing ice to another set of carvers in Maine. We supply ice to Maine, New Hampshire and Vermont to ice sculptors as well as ourselves. I guess I’d say we’re the busiest of the ice sculptors in Maine, New Hampshire and Vermont. We also supply. So if it’s not our ice we’re carving, someone else is carving our ice, which is cool,” Day said.

These cold waters run deep.

“I’ve been doing it since, I don’t know, I’m going to say like 1993, maybe. So quite a while ago. We’re located in Plymouth, New Hampshire. We got a warehouse and big freezers. Our busy season is basically December through March and then we have a lot of outside jobs,” Day said.

A glowing ice sculpture of an ornate fish
Ice sculpture from Eric Knoll. Courtesy photo.

Day and his company have worked for corporations like Red Bull for snowboard competitions and exhibitions. “So for Red Bull, we’ve done ice jobs on top of ski mountains for their professional riders. It’s cool. We’ve been blessed. We’ve done a lot.”

In the beginning, the culinary world propelled Jeff into the ice sculpting world.

“I was a chef by trade and I moved right to San Diego. Every Sunday there was at least five sculptures at our brunch. I was like, I don’t know, 20 years old. We did carve one in school and once I became a little more proficient as a chef and started being the boss I started doing a little carving on the side. Finally a chef asked me if I could carve something. He asked me if I could carve an eagle. I said, ‘How many blocks do you have?’ He says three. So, if I have a third block of ice, I made something that I felt represented the eagle well enough. It wasn’t great, but like I always say, I made a lot of ugly ones for a while until I got it figured out.”

Like a chef using an assortment of cutlery and utensils to craft the perfect dish, an ice sculptor relies on different tools.

“A chainsaw is very much a go-to for us,” Day said. “We do chisels. I use chisels a lot. We do have power tools. Basically, they look like drill bits.They’re from the milling industry, metalworking. We modify stuff in order to get what we need … there’s a few things out there that are made specific for us, but most of it’s taken from other industries. We use grinders with sandpaper, aluminum oxide sandpaper. And then we have some power tools, some brass and things like that that we put in die grinders.”

A die grinder works at high speed. “Like a big Dremel,” Day said. “It looks like a drill, but it’s really not. It spins at like 25,000 RPMs, and we can plunge with it, and we can carve with it.”

Ice Designs does not need to wait for a polar vortex to get blocks of ice.

“We produce our own ice, so we have 16 block makers.The block makers, they’re called Clinebell block makers, and they make crystal clear ice. It takes us three days to make two blocks of ice. We have 16 machines that make 64 blocks a week. Each block is about 45 gallons of water and we freeze it from the bottom up.”

There is a method to this freezing madness, Day said. “As it freezes, we have a circulator pump, and that pump moves the water around and gets rid of any oxygen that’s in the water. And that’s what makes it clear and any impurities or anything go to the top of the water.”

The water sinks below and all the impurities rise to the top. “So when we cut the top of this off at the end of the three days, we end up with a rectangle, a big block of ice that weighs 300 pounds and is crystal clear.” The block is 40 inches tall, 20 inches wide, and 10 inches thick, he said.

Everything beautiful comes from the effervescent ice. “We can take those, like right now we have 70 blocks with us and we’re going up here and they’re going to build a big ice bar event, so we can stack these blocks and make a 10-foot-tall horse if we want,” Day said.

It is hard for Jeff to pick one favorite design over the years especially since Ice sculpture is such a passion for him. “We’ve done so many, it’s been such a good run. We’ve done some really cool dragons. I just did a competition last year, I did a dragon. I was pretty psyched about it. People ask if I have a favorite one. I don’t know. There’s been so many. I just really enjoy it,” Day said.

For an installation Day typically pre-makes the pieces to be assembled on site but the sculpture is carved in real time.

“I call it the big project,” he said. “And the next morning, the day of the event, I go and I get to carve that into … a horse or a dragon or an astronaut or whatever the case may be. That’s the best because it’s the last day, all the other stuff is done and I try to uncover this and make this thing look killer, which is fun. The last day is enjoyable.”

Day has the ability to carve and sculpt despite the season and has a few helpers to assemble the frozen magic.

“The weather is always a gamble, so we try to do as much ahead as possible,” he said. “I have a huge freezer, a 26-by-36 freezer I can drive a forklift in at my warehouse, and we have two other freezers. … I have a guy that helps me, Jamie, a high school friend for years, he’s a retired police officer. My girlfriend, Holly, she helps me a ton. I have another friend, Alex, that helps out a little, and between them, we can get this all done. We’re pretty darn efficient because we have to be.”

Those with a passion to sculpt ice into whatever their heart desires just need to ask around to find their path into this world. “Find someone like myself and work for them. I carved ice on the side, like my side hustle for a long time, and I was competing and doing well with that,” he said. “I went to Boston and got in with a guy named Steve Rose. Steve Rose and Bill Covitz. Those guys were absolute rock stars and they really humbled me. I worked with those guys a lot and that really was the next step to help me get better at my game. Unfortunately, most of us sculptors are, I would say, 40 and older.”

Eric Knoll is on the younger side of ice sculptors in the world.

“Eric is the youngest guy and he’s got another job so he’s part-time as a side hustle and he’s doing a pretty good job,” Day said about Knoll.

Knoll was turned on to the art of ice sculpture at culinary school.

“I went to Johnson & Wales in Providence, Rhode Island, for culinary and started learning it in college, essentially. I’ve been doing it inside since I learned it. It’s been 15 years and I can’t stop doing it,” Knoll said.

“It actually is no longer taught in culinary school, but when I first learned it, it was for cruise ships and buffets and centerpieces, weddings and stuff like that,” he said.

Ice sculpture was where Knoll found another outlet, besides cooking, for his artistic gift. “I actually didn’t know what ice carving was. The first year I was at college they had a family event on the weekend and I walked by it and I was like, ‘What is this?’ Then I just tried to learn everything I could possibly learn about it. But before that, I mean, I can’t draw. I can’t paint. Am I creative? Absolutely.”

He recalls that one of his first competitions was in Keene, New Hampshire, “which they still have going and I still participate every year since and it’s just part of ice carving in the winter.”

Each competition inspires Knoll to make something different.

“I try to do new ones I haven’t done before at a competition because it’s a place to do it where you can kind of test the limits. You’re usually outside if things work out, the weather is cold enough. So you can do different things that you couldn’t do if the weather wasn’t cold.”

The ocean has been an inspiration. “The very first one I learned was a lighthouse, because obviously we’re in Rhode Island, so sticking with the theme,” he recalled. “But I’ve carved many different themes, different types of sculptures.”

These sculptures have led Eric around the globe. “I’ve gone to the World Championships up in Fairbanks, Alaska, for three years in a row, and that’s a whole different competition on its own. Usually like to stick with the nautical or sea creature theme, just a lot of detail you can do in those sculptures. One year I did a bunch of fish. I think the year before was a bunch of fish in a coral reef. I’ve done an eagle.”

A stunning ice sculpture of a sea horse surrounded by coral
Courtesy photo from Eric Knoll.

One sea creature is still on his list to sculpt. “There’s an octopus that I haven’t done yet. I actually tried to do it in Keene two years ago and the weather was too warm … and I was put right on Main Street with no sunshade, so it was just not feasible to pull that sculpture off. So one day, eventually, I will pull off an octopus. In Alaska I’ve done a full underwater scene. There was a shark. There were jellyfish in the sea, two or three other sea creatures on that one as well, but I’ve done a lot of other things. I carved a giant scorpion one year. I’ve done some realistic sculptures as well,” Knoll said.

At the Winter Festival in Concord he tied for first place in 2023 with Michael Legassey and he earned first place in 2019. Knoll is still deciding on what to sculpt for the Festival this year.

“I do not know yet. It really is weather-dependent. I usually wait until like the week before and look at the forecast of the weather to decide what type of design I can do and what type of sculpture. That’s usually how I prepare for a lot of the competitions. You do plan ahead, but you have a backup just in case the weather changes and you can’t actually carve what you’re trying to carve based on how warm or cold it is,” Knoll said.

Ice, unsurprisingly, is quite temperature-dependent. “There’s a lot of techniques involved, so you can actually fuse blocks of ice together or pieces together, but that can only really be achieved at 30 degrees or less or you’ve got to use dry ice and then it’s really messy and it’s not as easy to do as many of those fuses. Cold weather is what we look for in outside competitions.”

Knoll helps put on the Winter Festival with Intown Concord and The Hotel Concord and has been “part of it from the very beginning when it first started. I helped with a big part of planning it and growing it each year.”

Growth is important; the world of ice sculpting may be smaller than you think.

“Yeah, the community of ice carving is very small,” Knoll said. “That’s where I say, yeah, we compete against each other and obviously we’re competitive but we all are there to help each other and learn from each other. We’ll help stack each other’s blocks of ice…. It’s really a whole community and it’s a big team even though it’s a competition.

Featured Image: Courtesy photo.

This Week 25/01/23

Thursday, Jan. 23

There will be an author talk at the Nashua Public Library (2 Court St., Nashua, 589-4600, nashualibrary.org) tonight from 6 to 7 p.m., “The United States of Cryptids.” From the legendary Bigfoot to the obscure Snallygaster, writer J. W. Ocker uncovers the bizarre stories of these creatures and investigates how communities have embraced and celebrated their local cryptids. This event is free and open to the public.

Friday, Jan. 24

Esperanza Spaulding, one of the greatest jazz bassists playing today, will take the stage at the Nashua Center for the Arts (201 Main St., Nashua, 800-657-8774, nashuacenterforthearts.com) tonight at 8 p.m. Tickets start at $59 and are available through the Center’s website.

Friday, Jan. 24

The curtain rises on Disney’s Beauty and the Beast Jr. presented by the Majestic Academy of Youth/Teens (majestictheatre.net) at the Derry Opera House (29 W. Broadway, Derry) tonight through Sunday, Jan. 26. Showtimes are at 7 p.m. tonight; 2 and 7 p.m. Saturday, Jan. 25; and 2 p.m. on Sunday. Tickets cost $12 to $16.

Saturday, Jan. 24

There will be a Puzzle Swap at the Derry Public Library (64 E. Broadway, Derry, 432-6140, derrypl.org) today from 12:30 to 2:30 p.m. Love puzzles? This program is for you! You can donate your old puzzle to our puzzles, and take a new one home with you, whether you’re just taking a puzzle or leaving one. All are welcome.

Saturday, Jan. 24

Positive Street Art (48 Bridge St., Nashua, 589-9003, positivestreetart.org) will host a reception this evening from 6:30 to 8:30 p.m. Artists Michelle Peterson, Laura Zorawovicz, Dei Xhrist and Yasamin Safarzadeh will present a body of work one year in the making. Webs, wool and wood, mostly collected from rural spaces, some from commercial salvage, have been claimed and reworked. This event will include an orchestral performance by NH Philharmonic instrumentalist lead Nicholas So, a sound art piece by Dei Xhrist, and a string figure performance piece.

Saturday, Jan. 25

The Hooksett Winter Carnival will take place at the Hooksett Memorial School (5 Memorial Drive, Hooksett, 485-9890, memorial.sau15.net) today from 10 a.m. to 3 p.m. There will be entertainment, vendors, snowshoeing, a bonfire with s’mores, a blood drive and more. Visit k16021.site.kiwanis.org/hooksett-winter-carnival.

Sunday, Jan. 26

Japan’s famous Yamato Drummers will perform at the Chubb Theatre (44 S. Main St., Concord, 225-1111, ccanh.com) this afternoon beginning at 4 p.m. Tickets start at $38, through the Capitol Center’s website.

Save the Date! Saturday, Feb. 1

Queen City Black Market will be an event focused on the alternative, antique and oddity culture in New Hampshire. It will be held at the Henry J. Sweeney American Legion Post #2 (251 Maple St., Manchester, 623-9145, sweeneypost.org) on Saturday, Feb. 1, from 1 to 8 p.m. The market will pay homage to the alternative, punk, goth, DIY-scene in New Hampshire & New England. “Come join us and 20+ weirdo vendors” with a cash bar and food trucks, said the eventbrite page. Visit eventbrite.com to reserve a spot.

Featured photo: Courtesy photo.

Quality of Life 25/01/23

What about “Clear-o-Pathra”?

The results are in. On Monday, Jan. 13, the New Hampshire Department of Transportation announced the winners of this year’s “Name a Plow” contest to find official names for some of its snowplows. “After receiving 975 name suggestions and over 3,000 votes from across the state,” the agency posted on its Facebook page (facebook.com/NHDOT), “we are excited to showcase the ingenuity and humor of our Granite Staters.” The New Hampshire public suggested possible names in one round of voting in December, then chose from a slate of those names in another vote. The winning names were CTRL-SALT-DELETE with 21 percent of the votes, Tomie dePlowa and Live Free and Plow with 15 percent each, followed by Adam Sander and 6 Snow 3 with 13 percent each, The Big Leplowski with 12 percent, and Fritz Plowerbee with 11 percent.

QOL score: +1

Comment: In its announcement, the NHDOT reminded drivers “to give snowplows plenty of room to work!”

Cash, boom bang

In cooperation with the New Hampshire Lottery Commission, popular percussion-based band Recycled Percussion surprised students at Charlotte Avenue School in Nashua on Friday, Jan. 17 with a concert. The school was also presented with a check of $2,500 from the Lottery Commission. According to a Jan. 17 press release from the Commission, “the Charlotte Avenue Elementary School was randomly selected through a New Hampshire Lottery Facebook contest that generated over 800 entries.”

QOL score: +1

Comment: “Recycled Percussion is known as the original junk rock band and originally formed in Goffstown, NH,” the press release read. “The group performs across the globe using instruments built from recycled materials. Recycled Percussion placed third on season four of America’s Got Talent in 2009 and had a residency in Las Vegas for 10 years.”

More broadband coverage

As reported by Nashua Ink Link in a Jan.13 online article, New Hampshire is halfway toward meeting its goal to provide broadband service to more than 40,000 unserved or underserved addresses across the state. “The project, part of $122 million provided to the state for broadband under ARPA’s Coronavirus Capital Projects Fund, must connect a total of 48,016 homes and businesses by the end of 2026,” the article read. In a press release, Taylor Caswell, the Commissioner of the state Department of Business and Economic Affairs, was quoted as saying, “As of Dec. 1, about 28,000 addresses, or 58 percent, now have access to high speed, reliable internet access. This was an historic investment and the results are significant.”

QOL score: +1

Comment: According to the same press release, “Well over 1,000 miles of fiber was installed, much of it in rural towns, but also places like the summit of Mount Washington, to help operations and communications at the state park and for the meteorologists at the Mt. Washington Observatory.” See nheconomy.com.

QOL score: 52

Net change: +3

QOL this week: 55

What’s affecting your Quality of Life here in New Hampshire?

Let us know at [email protected].

Great day for Manchester

The Big Story – OSU’s Big Day: Monday was a great day for former Central High quarterbacks Ryan Day and Chip Kelly as they led Ohio State to a 34-23 win over Notre Dame for the college football championship. They’re the first locals to win a national championship since Concord’s Matt Bonner won the NBA title in 2013-14 with the San Antonio Spurs. Congrats, fellas.

Sports 101: Travis Kelce (172) now has a sizable lead over Jerry Rice (151) for most catches in playoff history. Who are the three guys who round out the top five?

News Item – Celtics Play-By-Play Guy Drew Carter Drools Over Jayson Tatum Feat: Good god, young fella, pump the homer-ism brakes on Tatum climbing the list of the highest point totals by the age of 27. Journalists are supposed to give context, not drool. Wilt Chamberlain, Kareem Abdul Jabbar, Oscar Robertson, Jerry West, Elgin Baylor and Bob McAdoo didn’t have two gigantic advantages Tatum’s era has. Those guys couldn’t enter the league until 22, while for JT it was 19. Plus there was no three-point shot then. Which means JT got a 4,312-point head start. Take that away and he’s at 8,628, which isn’t even in the top 25. Though many ahead of him also had his advantages.

News Item – Playoff Notes:

Player of the Weekend – Jayden Daniels: The dynamic rookie was the catalyst for Washington’s shocking 45-31 upset of 1-seed Detroit by throwing for 299 and two TDs and running for another 51 yards.

Player of the Week II – Saquon Barkley: Ran for yards 205 on 26 carries and two TDs on runs of 78 and 62 yards.

Smartest Decision – Bills Coach Sean McDermott: For taking the FG to make it an eight-point lead over a TD on fourth and 1 with 3:29 left like most automaton analytics followers of the day. Because when Baltimore couldn’t convert the two-point try to tie it at 1:33 the sure-thing FG won the game.

Turnovers Kill – Lesson 22,015: All the stats went to Baltimore. But they lost three and the Bills had none.

The Numbers:

2 – in Shaq Mason and Joe Thuney, guards playing in the playoffs for the Chiefs and Texans on Saturday who were shown the door by the offense-line-challenged Patriots.

6 – with two more in Philly’s win, league record TD runs of 60 yards plus in one season by Barkley.

100 – percent for sure prediction/boast from Rex Ryan he was a shoo-in to become Jets coach for a second time. But not so, as he was out of it before he even got interviewed.

Of the Week Awards

Thumbs Up – Major League Baseball: For banning Yankees fans/nitwits Austin Capobianco and John Hansen from all major league parks indefinitely for grabbing Mookie Betts’ arm and ripping the ball out of his glove on a play down the line in the World Series to “help their team.”

Sports 101 Answer: Nos. 3-5 all-time playoff reception leaders are Julian Edelman (116), Rob Gronkowski (98) and Tyreek Hill (96).

Prediction – Next Week NFL:

Buffalo 23-16: Bills finally get by KC thanks to the league laying down the law to the officials to not give KC any more game-changing gift calls.

Washington 27-24: Commanders stay the actual biggest story in D.C. by getting to their first SB since 1992.

Final Thought – Slump or Something Else for Celtics: On Sunday the Celtics were 8-8 in their last 16 games and playing awful basketball. What is the problem? Could be just a slump as guys like Derrick White and Jrue Holiday are not playing well. Could also be teams adjusted to defending their three-point barrages or the self-satisfied complacency of a one-time champ that doesn’t have the hunger. It’s likely all of that plays a role. But it’s also time to call out the coach for the following:

Always making excuses for players rather than calling them out when they show little effort.

Having no alternative when threes aren’t falling besides Tatum and Jaylen Brown driving.

Never getting a good shot at the end of a quarter or game. Same thing: Tatum isolates one on one, wastes too much time, then takes a horrible off-balance fade-away that bricks.

Dumb strategy to give two FT’s when up by three with seconds left. That cost them Saturday’s game vs. Atlanta and gave New Orleans a two-point shot for the win that went in and out on Friday.

An idiotic day-off rest plan, like when Al Horford and fragile flower Kristaps Porzingis played against the worst team in the league (New Orleans) and then sat the next night vs. Atlanta, who they have trouble against because they kill them on the boards.

In short: Joe Mazzulla isn’t the only reason but he’s killing them.

Email Dave Long at [email protected].

Science Fair Pair

Middle and high school students show their skills

The New Hampshire Science and Engineering Exposition Association will be putting on its first middle school science fair in May, in addition to its high school science fair in March. Both fairs will be held at NHTI. Deb Schuh is the president of the organization and her husband, Dana Schuh, is the treasurer. They both spoke to the Hippo about the upcoming science fairs.

How did the science fair come about?

Deb: So, many years ago, actually it was around early 2000 to 2003, there were … some science teachers. One of them in Milford who was really into life sciences and bio sciences got together with another couple of teachers and people who were interested in doing a competition. I think someone had a connection to Manchester Community College, they had Manchester Community College run a fair back in 2003. It was mostly Milford and I think Seacoast Technology that played in it. That was sort of the first fair. So it started from then, and it’s changed over the years … it kind of just got started because science teachers wanted to get more involved.

Dana: The name of our organization is, all spelled out, New Hampshire Science and Engineering Exposition Association. The Association is really the group that runs the fair, but the fair is known as Expo….

Why did you all decide to branch out from high school to middle school students as well?

Deb: We have for years been attending the New Hampshire Science Teachers Association conferences, usually twice a year, and we hear a lot from middle school teachers. … we clearly hear that there’s an excitement at that age group for kids to start to participate in science, the teachers have looked for it. We want kids to have gotten into the sciences when they’re a little bit younger and it’s a cool thing to do … Get that pipeline going a little earlier when the kids think it’s fun and interesting. There’s a lot of excitement at that age.

What sorts of projects or experiments do you expect to see in the middle school science fair as well as the high school one?

Deb: We went to one a couple years ago, I guess it was last year…. They had one that was fifth- and sixth-graders and they’re doing things that play with gravity or play with growing something or how things move in general. It can be a little bit physics-oriented, like what you can do with water or what you can do with falling water and how things in the world react. So those, they’re a little simpler, but they’re sort of fun. … When you get to high school, we have a complete range. We have plenty of projects that if you’re not a judge and qualified in that area, you can’t even understand it. So it’s very high level. There are high school students that are producing college-level projects. They are looking at photosynthesis and how that can help purify water, that kind of thing. They’re looking at environmental studies. They’re looking at biotech. …

Dana: Well, I was just going to say, one of the things that’s sort of reinforcing that it’s fun is we have many judges that have been coming for over a decade, year after year, because they enjoy the event so much. These are judges from the schools, these are judges from industry, these are just people that love seeing the young kids showing their stuff with enthusiasm and nervousness.

Why is it important for younger kids to get involved in the STEM field?

Deb: It’s kind of the same when you think about the big push for robotics. We need more high-tech skilled kids. … So, the younger you can get them attracted to those kinds of things and the more fun they have with it, the more they’re likely to stick with it. We want more schools. We sort of average anywhere between 11 and 18 schools a year. It goes up and down. … You want it to be more students. You want more energy around those fields. Mostly we need a workforce on biology, on biotech, on everything with life sciences, on everything with environmental sciences, right? We don’t have enough of the … even engineering and computers. We don’t have enough of that skill set and we need more.

Does a student need their school to be a part of the fair to apply?

Deb: A lot of the students come in individually without school sponsorship, and then there’s a bunch of kids that do come with school sponsorship. So it’s a mix. We also can get home-school kids. —Zachary Lewis

2025 New Hampshire Science and Engineering Expo

High School
When: Thursday, March 20
Where: NHTI Concord’s Community College, Dr. Goldie Crocker Wellness center, 19-23 Institute Drive, Concord
Registration deadline for participants is Sunday, Feb. 9

Middle School
When: Thursday, May 22
Where: NHTI Concord’s Community College, Concord
Registration deadline for participants is Tuesday, April 15, with final forms due by Sunday, April 27.

More: nhsee.org

Zachary Lewis

Featured image: Courtesy photo.

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